Teagasc Webinar
Transcript of Teagasc Webinar
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Teagasc Webinar
Poultry Nutrition
Time to Take Stock
16th December 2020
Michelle Burke
Senior Poultry Nutritionist
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Producer
Processor
Retailer
Consumer
Human & Environment Health
One Health, From Soil to Society
= Nutrient Optimisation
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Nutrition-The Present and The Future
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The Future- The Progeny
EMBRYO39% of lifespan = 2020
44% of lifespan = 2030
~15% increase in time !! Very significant
Critical to Feed our Breeder to Feed our Embryo
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Nutrition- Never in Isolation
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1 trial = 112 commercial trials
Performance House Validation
Nutrition Health Genetics
Raw materials Management Environment
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Nutrition Objectives
• To supply a range of balanced diets which satisfy the nutrient requirements of all poultry at all stages of their development and production
• To optimise efficiency and profitability
• To ensure bird welfare is not compromised
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Nutrition Principles
• Feed =60 to 70% of total costs of poultry production
• Diets- correct balance of nutrients for optimum growth and performance
• Management factors may alter FI, LWG and FCR
• Daily feed intake of nutrients that matters
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Broiler Growth Curve
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Laying hen development phases
Week
IntestinalImmune
Integument
SkeletalCortical bone
ReproductiveMuscle mass
Medullary bone
ReproductiveMuscle mass/
fat
6 12 18 24+
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Importance of early intake
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Water 2:1 Rule
• 24 hours per day
• Water quality: bacterial, high minerals, temperature, hardness
• Insufficient volume or access= reduced performance
• Close relationship between feed and water intake
• Watch-Sudden increases/decreases in water demand or ratio deviation
• Environmental Stress
• Disease (viral or bacterial)
• Variation in feed quality
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Conversion of feed consumed to bodyweight3kg feed
12% moisture content
= 2.64kg consumed on a DM basis
6kg water consumed
2 kg Bird
2kg weight
65% moisture content
= 720 gms bodyweight on a DM basis
Faeces
Urine
CO2
Heat
Every 1 kg of feed consumed delivers 0.24kg of bodyweight
Only 24% of the feed consumed is converted to bodyweight
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Diets
NUTRIENTS INGREDIENTS
Energy Wheat
Oil Hipro soya
Protein Rapeseed/Distillers meal
Amino acids Soya oil
Fibre Maize
Minerals Premix
Vitamins Enzymes
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Energy
• Main sources: Cereals (Carbohydrates)
Vegetable Oils & Oilseeds
• Role: metabolism, organ development and maintenance and growth
• Under supply: body weight decrease, birds will try to compensate by eating more and giving higher FCR
• Over supply: may lead to poor litter and scouring if energy is in excess of birds requirements
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ENZYMES NSP and Phytase
• Some nutrients bound within vegetable part of diet –can be relatively indigestible- not readily available to birds
• Fibre fraction of Wheat (NSP)
• Phytate phosphorus of cereals
• Enzymes- compliments the bird’s own systems to break down these compounds and improve digestibility and availibility
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Protein
• Main sources: Hipro Soya, Rapeseed, DDGS, Amino Acids
• Role: supply of amino acids at cellular level body maintenance and growth breast muscle development
• Under supply: reduced growth, poor feathering, etc…
• Over supply: metabolic stress, energy imbalance, poor growth, nutrients for bad bacteria, scouring and wet litter
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Soya – how sustainable?
Credit: EuropaBio
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Soya – how sustainable?
The United States, Brazil,
and Argentina together
produce about 80% of the
world’s soy.
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Soya – how sustainable?
Growing demand
for soya
Competition for land
Deforestation
Cultivation of
High Nature Value land
Release of GHGs
via land use change
Soil erosion
Habitat loss
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Soya – how sustainable?
Erosion gullies, Iowa
Credit: Environmental
Working Group
Deforestation, Gran Chaco
Brazilian Cerrado
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Carbon Footprint by Species
0
2
4
6
8
10
12
14
16
18
Sheep Beef Milk Pig meat Eggs Poultrymeat
Wheat
CO
2e
/t*
CO2e/t*
<
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Agriculture
88%
UK NH₃ Emissions - 2015
NH₃ from agriculture
Ireland = 98%
NI = 91%
UK = 88%
EU average = 94%
Ammonia – Emissions from Agriculture
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Macro MineralsCalcium & Phosphorus
• Main sources: Limestone, Phosphates & Cereals etc…..
• Role: Maintenance of Ca and P balance Bone and leg strength
Enzyme reactions & energy metabolism
Nerve impulses, muscle control
• Under supply: soft bones, impaired mobility, reduced growth
• Over supply: Reduced availability of other nutrient and subsequent other mineral/vitamin related issues
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Trace Elements
• Main sources: Mineral & Vitamin Supplement (Premix)
• Role: support general health, immune function, catalytic function, metabolic process, normal growth, electrolyte balance……..
• Manganese, Zinc, Iron, Copper, Cobalt, Iodine, Selenium, Molybdenum…………
• Low level addition (grams) – Premix addition
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Vitamins
• Main sources: Mineral & Vitamin Supplement (Premix)
• Role: Antioxidants, immune system, metabolic support
• Requirement: required in small amounts, dependent on cereal type, fat type and level, stressors, disease etc….
• Under supply: leads to problems with general growth, appetite, disease resistance, feathering, bone deformities, leg strength, skin abnormalities.
• A, D3, E, K, B1, B2, B6, B12, Niacin, Pantothenic acid, Biotin
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Zinc
80 g/inc = 80 g/ tonne feed
= 1 in 12,500
Biotin
25mg/ inc = 25 mg/ tonne feed
= 1 in 40 millionSoya
25% inc = 250kg/ tonne feed
= 1 in 4
Ingredients- Size does not matter !
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The power of the analytical
chemist
1 picogram/gram
1 second in 37,000 years
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Vitamin D3 deficiency
Rubbery bone
Poor feathering
Vitamin B1 deficiency
Loss of nervous control
Concorde position
Biotin deficiency
Bad feet
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Vitamin A deficiency
Eyes and beak
Lysine deficiency
Blanched feathers
No breast meat
Vit E and Selenium deficiency
Muscle integrity
Susceptible to infection
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DigestiveScours
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Coccidiosis
• Birds often scour
• Blood often seen in faeces
• Damage to gut lining
• Allows secondary infection
• Nutrients not absorbed
• Performance issues
• Easily controlled
• In feed coccidiostats or vaccinations
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Continuously Review
Alternative raw materials – cost effectiveness/availability
Environmental changes – e.g. improved biosecurity,
disease status, management input, climate change
Genetic changes – continually changing
Genetic selection emphasis in favour of bird welfare
and meat quality rather than growth and efficiency
Raw Materials
Health
Genetics
Environment
Management
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Summary
Nutrition and diet formulation only a contributing factor to successful bird performance
Other factors include: farm management, biosecurity, environment, health/veterinary
These all impact on nutritional requirements
Diet formulation and feed manufacture is complex and considers many aspects of bird and production requirements
Has to firstly meet bird and production requirements and be cost effective
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Petrol
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Thank You !!
Thank You !!