Tea is an Aromatic Beverage.

Most Widely Consumed in the World.

Prepared by Pouring Hot or Boiling water over Cured Leaves of Tea Plant.

The Smaller the Leaf, the More Expensive the Tea.

Teas categories are based on how they are Processed.

Different types of tea: White, Yellow, Green, Oolong(or Wulong), Black(called red tea in China) & Post-Fermented tea(or black tea for the Chinese)etc.

Most commonly found on the market are WhiteGreen, Oolong &

BlackBlack

The leaves turn Progressively Darker as their Chlorophyll breaks down & Tannins are released.

This Enzymatic Oxidation Process , known as Fermentation in the Tea.

Green tea is made up of Small Tender Leaves.

Green tea production does not involveOxidation of Young Tea Leaves

Hence Leaving the Polyphenol content intact

Importance of Green TeaImportance of Green Tea

Made From UnFermented Leaves.

Highest Concentration of Powerful Antioxidants – Polyphenols.

Neutralises Free Radical.

Reduce or even Help To Prevent some of the Damage they Cause.

rought To You a Powerful Weapon Against

Dhanwantari Realized The Fact . . .

BFreeFreeRadicals

A Green Tea Extract

Green Tea Contains 90% Polyphenols

70 % Catechines (6 Types EGCG, EGC, ECG, EC, GC & C) Contribute 50% -

Makes Green Tea Special.

No Other Food or Beverage Contain This Level of Antioxidants

CatechinsCatechinsCatechin, has been Found to Outperform Vitamin C and Beta-Carotene ten times inScavenging the Alkyl Peroxyl Radical.

One Study found Green Tea Polyphenols to be more Potent Antioxidants than Vitamin C, Vitamin E, Rosemary Extract, and even Curcumin in some Systems.In Laboratory Studies of U.S. National Cancer Institute, Catechins Scavenged Oxidants before cell damage occurred, Reduced the Number & Size of Tumors & Inhibited the Growth of Cancer Cells.

EGCG

One of the Main Catechins Rich in Antioxidant Called Epigallocatechine Gallate

Also Known As Epigallocatechine – 3 Gallate

Effectiveness of EGCGEffectiveness of EGCG (Epigallocatechine Gallate)

Hundred Times more Effective than V itamin CIt has twice the Benefits of R esveratrol , A Polyphenol Found in Red Wine

Unoxidised

Limit the Negative Effects of Smoking & a Fatty Diet

Great Healing Potential Abundance in Green Tea

Disease Protective

Properties of EGCGProperties of EGCG

Antioxidant

AntioxidantAntioxidant

AntiCancer

AntiCancer

Anti-inflammatory

Anti-inflammatory

Anti-Micro

bial

Anti-MicrobialDerm

atological

Dermatological

Metabolic

Metabolic

Neurological

Neurological

liminates free radicals Preventing Cancer development. Effective for High Blood Pressure.

um and Gastric Ulcer Protection By FightingBacteria & Viruses

onnects with substances (Breath, Fish,Meat, Human Waste, etc.) & Prevents Odor.Connects with Cholesterol, Absorbs & Blocks it.

Connecting with Poisonous substance & Harmful heavy metals (Lead, Chrome, Mercury, Cadmium) & Dissolves it –

argling with Green Tea is an Effective way toProtect oneself from Influenza because of Tea’s Anti-Viral functions.

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GG

CC

GGDitoxifie

Brain - Headache, Depression, Alzheimer, Stroke, Trauma.

Eyes - Retinal & Macular Degeneration

Hypertension & Chronic Fatigue

Metabolic - Diabetes

Immune System - Auto-Immune disorders

Useful InUseful In

Useful InUseful InAll Phases of Tumor

Blood Vessels - Blood Vessels - AtherosclerosisAtherosclerosis

Thrombosis Thrombosis

Infarction Ischemia

Obesity

Lung - Asthma

Joints- Arthritis

Kidney- Nephritis

Skin - Ageing

Skin - Sunburn

Skin - Psoriasis

Skin - Dermatitis

Cardiovascular Benefits

Lowers Cholesterol & Triglyceride Levels

Lowers the Risk of Heart Attack

Preventing Blood Clots as Effectively as Aspirin

Anti-Inflammatory : Effect on skin

Decrease the UV induced InflammationIndirectly it acts as a “Sun Protecting”

Enhancing the work of UV Absorbing Agents

Diminishes Wrinkles & Sagging of the Skin Increases Elastic Tissue Content

Antibacterial & Antiviral Effect - Against their Toxins

Anticancer – Due to Potent Antioxidant Polyphenols

Thank You …Dhanwantari Distributors Pvt. Ltd.