Taught Masters Courses in SIPBS
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Taught Masters Courses in SIPBS
Strathclyde Institute of Pharmacy and Biomedical Sciences
University of Strathclyde, Glasgow
Dave Watson
Strathclyde Institute of Pharmacy and Biomedical ScienceBiology, Pharmaceutical Science, Drug Design, Drug Delivery,
Pharmacy Practice, Food Science
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Strathclyde Institute of Pharmacy and Biomedical Science
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The new £35M building, due 2010;
Will provide a unified SIPBS complex
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Pharmaceutical Analysis
• Course began in 1967.• The course is bespoke and does not rely
on contributions from other courses.• Strongly practically based with the
students undertaking 200 hours practical plus a 3 month project during the year.
• In addition to academic staff lectures are given by experts from outside the University.
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Course Numbers
• 2005-6 29 students
• 2006-7 44 students
• 2007-8 55 students
• 2008-9 35 students
• Majority of students are from India, Pakistan and the Middle East.
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Employment
• Many students find jobs in the UK Pharmaceutical Industry.
• For the year 2006-7 employment (44 students) is approximately as follows:
UK industry 28PhD studies 7Went home or went abroad 3
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MSc in Clinical PharmacyMSc in Clinical Pharmacy
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Entry requirements
• Qualified pharmacist in home country
• Minimum of I year’s clinical experience in practice
• High level of English
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Induction Course
Induction Course
Case Study
Case Discussion
Case Study
Case Discussion
ClinicalPharmacokinetics
ClinicalPharmacokinetics
Pharmacology and Therapeutics
Pharmacology and Therapeutics
PharmacoeconomicsPharmacoeconomics
Medicines EvaluationMedicines Evaluation
Clinical Attachment
Ward Rounds
Clinical Attachment
Ward Rounds
Practice Specialty
1 and 2
Practice Specialty
1 and 2
Pharmaceutical carePharmaceutical care
Community Services
Community Services Hospital Services Hospital Services
Research Project DesignResearch Project Design
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Postgraduate teachingPostgraduate teaching
Teaching Teaching Pharmaceutical CarePharmaceutical Care
Teaching Teaching Pharmaceutical CarePharmaceutical Care
Educating Pharmacists to LEAD new service developmentEducating Pharmacists to LEAD new service development
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MSc Clinical Pharmacy graduates
Austria Oman
Brunei Portugal
China Qatar
Estonia Saudi Arabia
Germany Sweden
Greece Taiwan
Iraq Turkey
Kuwait UAE
Malaysia Uganda
Nigeria UK
Norway
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MSc Courses in Food Sciences
Advanced learning to provide a basis for first-
rate careers for independent thinkers in industry and research
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Two Courses: Common Core
• Core – Food Safety, Quality Assurance & Analysis
• MSc – Three semesters with project/placement• PgDp – Two semesters of structured learning• Food Biotechnology
– Genetic technologies & practice in food and agriculture
– Biotechnical aspects of fermentations and dairy topics
– Industrial visits to leading Scottish research institutes
• Food Science & Microbiology– Practical microbiology in well-equipped laboratories– Small group teaching of modern food microbiology– Learning in applied aspects such as waste processing
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Choice of Orientation & Focus• Basis for successful career in industry
– Entrepreneurship & personal creativity– Food marketing & new product development – Management science & relevant statistics
• Foundation for academic research training– Personal development & use of databases– Research strategies in modern food sciences– Experimental design & multivariate statistics
• Goal – Skills for lifelong learning & success