TASTE TECHNOLOGY FOR /Veggie - M Food GroupMany years of expertise in additives and seasoning, as...
Transcript of TASTE TECHNOLOGY FOR /Veggie - M Food GroupMany years of expertise in additives and seasoning, as...
TASTE TECHNOLOGY FOR /Veggie
We refine food.
2 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
3M FOOD GROUP® // www.m-foodgroup.de
Many years of expertise in additives and seasoning, as well as meat
processing, enable our experts to help manufacturers create safe,
top-selling plant-based alternatives and at the same time eliminate
unnecessary additives.
We support you when it comes to optimising the freshness of your
products until they reach the consumer‘s fork.
CONTENTSMinced products ������������������������������������������ 4
NEW
Protective culture for minced products �������� 6
Salami ���������������������������������������������������������� 8
NEW Vegan Salami Snack ����������������������������10
Cooked sausage ������������������������������������������12
Convenience �����������������������������������������������14
Shelf life ������������������������������������������������������15
Raw materials ���������������������������������������������15
4 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
MINCED PRODUCTSMEATBALLSArt� No� Name Product group Features Description Special features
15.00148 M-MULSION® Hackbällchen Veggie Style
Stabilisation + Colour
Vegan
M-MULSION® Hackbällchen Veggie Style is a preparation in powder form for stabilising and colouring vegan meatballs
– without soy– allergen free– based on pea and
potato starch– without yeast extract– without glutamate
52.02061 M-BLEND® Tikka Masala 2042
Seasoning M-BLEND® Tikka Masala 2042 is a preparation in powder form for seasoning vegan meatballs
52.02056 M-BLEND® Jalapeno 2042
Seasoning M-BLEND® Jalapeno 2042 is a preparation in powder form for seasoning vegan meatballs
BURGERArt� No� Name Product group Features Description Special features
15.00188 M-MULSION® Stabi Plant Burger
Stabilisation
Vegan
M-MULSION® Stabi Plant Burger is a preparation in powder form for stabilising vegan burgers – without soy
– allergen free– based on pea– without glutamate
52.01700 M-BLEND® Plant Burger F&C 1949
Seasoning + colour M-BLEND® Plant Burger F&C 1949 is a preparation in powder form for seasoning and colouring vegan burgers
VERSATILE APPLICATIONS
THE M FOOD GROUP® presents a
system for making vegan minced
meat that is fully comparable in
structure, appearance and taste to
its meat-based equivalent.
Whether it’s meat patties, burgers,
casseroles or sauces – minced meat
always fits the bill.
5M FOOD GROUP® // www.m-foodgroup.de
MINCEArt� No� Name Product group Features Description Special features
15.00805 M-MULSION® Vegan Hack Stabi
Stabilisation
Vegan
M-MULSION® Vegan Hack Stabi is a preparation in powder form for stabilising vegan minced meat – without soy
– allergen free– based on pea– without glutamate
52.01720 M-BLEND® Vegan Hack Taste
Seasoning + colour M-BLEND® Vegan Hack Taste is a preparation in powder form for seasoning and colouring vegan minced meat
MEAT PAT TYArt� No� Name Product group Features Description Special features
52.00750 M-BLEND® Vrikadelle
Stabilisation + seasoning + colour Vegan
M-BLEND® Vrikadelle is a combined preparation in powder form for making vegan meat patties
– without soy– based on pea– without glutamate
JUICY, PLEASANT AND TASTY:
In order to produce vegan minced products
with a meat-like texture, very appealing
appearance and perfected taste, the
M FOOD GROUP® presents harmonised
combination or 2-component preparations.
Mediterranean, natural or chilli:
The imagination knows no bounds.
The creation of almost any customised
flavour is conceivable on the basis of the
highly functional combined preparations.
6 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
PROTEC TIVE CULTURE FOR
MINCED PRODUCTSM-CULTURE® SAFE VEGANArt� No� Name Product group Description Dosage
43.11005 M-CULTURE® Safe Vegan
Protective culture
Culture to be used for fresh vegan pea protein-based minced products.Other protein and carbohydrate sources must be tested in some cases, depending on the product.– The culture dominates the product flora, positively affecting the sensory properties
throughout the storage period– It adds freshness to the product and reduces the bean off-flavour– Simple to use: include the product in the vegan matrix – Halal suitable
33.3 % in meat substitute
FOR VEGAN & VEGETARIAN PRODUCTS
7M FOOD GROUP® // www.m-foodgroup.de
Vegetable protein-based vegan food
products are a huge trend. They combine
sustainability and healthy lifestyle. Keeping
these products flavourful and fresh for a
long time is an important task for many
manufacturers. The M FOOD GROUP®
has found an appropriate solution for this
challenge too:
M-CULTURE® Safe Vegan is a new culture
that provides long-lasting freshness to
vegan minced and other products through
its unique microbiological and enzymatic
properties and, above all, reduces the
unpleasant bean off-flavour in pea protein-
based products.
THAT IS WHAT WE DO:• Brainstorming – from raw material to series production
• Conceptual advice on the development and production of
industrially produced foodstuffs
• Sample productions and optimisation of raw and auxiliary
materials
• Supply of starter and protective cultures, additives,
seasoning and special mixtures according to
customerspecific requirements
NEW
8 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
SALAMISALAMIArt� No� Name Product group Features Description Special features
15.00178 M-MULSION® Meat Replacer 2042
Stabilisation + Colour
Vegan
M-MULSION® Meat Replacer 2042 is a preparation in powder form for making a meat substitute for vegan salami
– based on potato starch and soy protein
15.00184 M-MULSION® Fat Replacer 2042
Stabilisation M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan salami
15.00185 M-MULSION® Fat Replacer Stabi 2042
Stabilisation M-MULSION® Fat Replacer Stabi 2042 is a preparation in powder form for stabilising the fat substitute for vegan salami
52.01568 M-BLEND® Salami Vegan 2042
Stabilisation + seasoning + colour
M-BLEND® Salami Vegan 2042 is a combined preparation in powder form for making vegan salami – without glutamate
9M FOOD GROUP® // www.m-foodgroup.de
SUCUKArt� No� Name Product group Features Description Special features
15.00187 M-MULSION® Meat Replacer Sucuk
Stabilisation + Colour
Vegan
M-MULSION® Meat Replacer Sucuk is a preparation in powder form for making a meat substitute for vegan sucuk
– based on potato starch and soy protein
15.00184 M-MULSION® Fat Replacer 2042
Stabilisation M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan sucuk
15.00185 M-MULSION® Fat Replacer Stabi 2042
Stabilisation M-MULSION® Fat Replacer Stabi 2042 is a preparation in powder form for stabilising the fat substitute for vegan sucuk
52.00545 M-BLEND® Vegane Sucuk
Stabilisation + seasoning + colour
M-BLEND® Vegane Sucuk is a combined preparation in powder form for making vegan sucuk – without glutamate
CHORIZOArt� No� Name Product group Features Description Special features
15.00186 M-MULSION® Meat Replacer Chorizo
Stabilisation + Colour
Vegan
M-MULSION® Meat Replacer Chorizo is a preparation in powder form for making a meat substitute for vegan chorizo
– based on potato starch and soy protein
15.00184 M-MULSION® Fat Replacer 2042
Stabilisation M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan chorizo
15.00185 M-MULSION® Fat Replacer Stabi 2042
Stabilisation M-MULSION® Fat Replacer Stabi 2042 is a preparation in powder form for stabilising the fat substitute for vegan chorizo
52.00571 M-BLEND® Vegane Chorizo 2051
Stabilisation + seasoning + colour
M-BLEND® Vegane Chorizo 2051 is a combined preparation in powder form for making vegan chorizo – without glutamate
M FOOD GROUP®‘s many years of experience in the field of salami technology enabled
the experts to quickly develop innovative combined preparations for plant-based,
salami-style alternatives.
10 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
NEW
VEGAN SALAMI SNACKVEGAN SALAMI ST ICKSArt� No� Name Product group Features Description Special features
15.00178 M-MULSION® Meat Replacer 2042
Stabiliser and colour
Vegan
M-MULSION® Meat Replacer 2042 is a preparation in powder form for making a meat substitute for vegan salami sticks
Based on vegetable proteins made from soy and peas
15.00184 M-Mulsion® Fat Replacer 2042
Stabiliser M-MULSION® Fat Replacer 2042 is a preparation in powder form for making vegan fat alternatives for vegan salami sticks
15.00185 M-MULSION® Fat Replacer Stabi 2042
Stabiliser M-MULSION® Fat Replacer Stabi is a preparation in powder form for making vegan fat alternatives for vegan salami sticks
52.01815 M-BLEND® Vegane Salami hot 2011
Taste and colour M-BLEND® Vegane Salami hot 2011 is a preparation for making vegan salami products. It adds a well-rounded, pleasantly spicy taste
52.01804 M-BLEND® Vegane Salami mediterran
Taste and colour M-BLEND® Vegane Salami mediterran is a preparation for making vegan salami products. It adds a well-rounded, pleasant Mediterranean taste
44.00281 M-CULTURE® OR 15
Mould culture
Vegetarian
M-CULTURE® OR 15 is a mould culture for external use that creates a stable, visually appropriate layer of mould on the product surface. It tops off the taste of the product
11M FOOD GROUP® // www.m-foodgroup.de
VEGAN PEPPERONIArt� No� Name Product group Features Description Special features
15.00178 M-MULSION® Meat Replacer 2042
Stabiliser and colour
Vegan
M-MULSION® Meat Replacer 2042 is a preparation in powder form for making a meat substitute for vegan salami products
Based on vegetable proteins made from soy and peas
15.00184 M-Mulsion® Fat Replacer 2042
Stabiliser M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan salami products
15.00185 M-MULSION® Fat Replacer Stabi 2042
Stabiliser M-MULSION® Fat Replacer Stabi is a preparation in powder form for making a fat substitute for vegan salami products
52.01348 M-BLEND® Vegane Pepperoni 2113
Taste M-BLEND® Vegane Pepperoni 2113 is a preparation for making vegan Pepperoni, e.g. as a vegan pizza topping. It gives the product the typical spicy, peppery taste of a well-rounded pepperoni salami
12 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
COOKED SAUSAGEMORTADELLAArt� No� Name Product group Features Description Special features
15.00149 M-MULSION® Veggie Stabilizer 2044
Stabilisation
Vegetarian
M-MULSION® Veggie Stabilizer 2044 is a preparation in powder form for stabilising vegetarian Mortadella
– without soy51.31500 M-CUT® Veggie
Mortadella 2044Seasoning + Colour + Stabilisation
M-CUT® Veggie Mortadella 2044 is a combined preparation in powder form for making vegetarian Mortadella
LYONERArt� No� Name Product group Features Description Special features
51.00591 M-CUT® Vyoner Seasoning + Colour + Stabilisation
Vegan M-CUT® Vyoner is a combined preparation in powder form for making vegan Lyoner – without soy
13M FOOD GROUP® // www.m-foodgroup.de
L IVER LOAFArt� No� Name Product group Features Description Special features
15.00164 M-MULSION® Stabilizer Veggie
Stabilisation
Vegetarian
M-MULSION® Stabilizer Veggie is a preparation in powder form for stabilising vegetarian liver loaf
– without soy51.00633 M-CUT® Veggie
Liver Loaf CSeasoning + Colour + Stabilisation
M-CUT® Veggie Liver Loaf C is a combined preparation in powder form for making vegetarian liver loaf
FRYING SAUSAGEArt� No� Name Product group Features Description Special features
51.00592 M-CUT® Vurst Seasoning + Colour + Stabilisation
Vegan M-CUT® Vurst is a combined preparation in powder form for making vegan sausage
– without soy– allergen free
VEGGIE FOR THE BARBECUE
The M FOOD GROUP® has developed a complete
system for producing vegan sausage substitutes
similar to frying sausage.
14 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish
CONVENIENCESCHNITZEL & NUGGETS
Art� No� Name Product group Features Description Special features
52.00751 M-BLEND® Veat Stabilisation + Colour + Taste Vegan
M-BLEND® Veat is a combined preparation in powder form for making vegan schnitzels or nuggets
– without soy– based on pea and
potato starch– without glutamate– without aroma
10.00510 M-TEC® Vegan Batter 2047
Batter + seasoning M-TEC® Vegan Batter 2047 is a preparation in powder form for making a batter for vegan schnitzels or nuggets
KEBAB
Art� No� Name Product group Features Description Special features
15.00174 M-MULSION® Vebab
Stabilisation
Vegan
M-MULSION® Vebab is a preparation in powder form for stabilising vegan kebab – suitable for rotisserie products
– without soy– based on pea– allergen-free– without glutamate52.00793 M-BLEND® Vebab Seasoning + colour M-BLEND® Vebab is a preparation in powder form
for seasoning and colouring vegan kebab
GYROS
Art� No� Name Product group Features Description Special features
15.00177 M-MULSION® Vyros
Stabilisation
Vegan
M-MULSION® Vyros is a preparation in powder form for stabilising vegan gyros – suitable for pre-cut products – without glutamate
52.00794 M-BLEND® Vyros Seasoning + colour M-BLEND® Vyros is a preparation in powder form for seasoning and colouring vegan gyros
15M FOOD GROUP® // www.m-foodgroup.de
ADDINGSArt� No� Name Features Description Dosage
48.00892 TVP Wheat Protein
Vegan TVP Wheat Protein is a wheat-based dry texturant for use in bakery and meat products as well as vegetarian and vegan products
depending on use48.10855 TVP Pea Protein Vegan TVP Pea Protein is a pea-based dry texturant for use in bakery and meat
products as well as vegetarian and vegan products
SHELF LIFEArt� No� Name Features Description
58.00015 M-SAFE® CLAA 12 Vegan M-SAFE® CLAA 12 is a lactate-acetate-based preservative in powder form
58.45426 M-SAFE® Lactal 2010 Vegan M-SAFE® Lactal 2010 is a liquid, lactate acetate-based preservative
58.45436 M-SAFE® BG 60 Vegan M-SAFE® BG 60 is a powdered acetate-citrate-based preservative
CULTURES TASTE TECHNOLOGY FOR
/VEGGIEVegan and vegetarian alternatives to meat or fish have seen very strong growth in recent years,
as more and more people reduce their consumption of meat and sausages, even though
they actually like the hearty taste.
We support you when it comes to developing attractive
products for consumers that attract attention and
that are competitive in the growing market.
DID YOU KNOW THAT ���Protein texturants are used to obtain a meat-like texture in plant-based alternatives.
These textured plant proteins - TVP for short (= textured vegetable protein) – are given a meat-like structure
by means of extrusion, i.e. a mechanical modification.
The most common plant-based protein sources are soy, pea and wheat proteins.
S621
M FOOD GROUP® GmbH
Rienshof 2
D-49439 Steinfeld-Mühlen
Germany
+49 5492 55700-100
www.m-foodgroup.de