Taste sensation
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Transcript of Taste sensation
Taste sensationChocolate lovers in the U.S. can find
treats made by Oklahoma-based Bedré’ Fine Chocolate at local retail
stores, and across the country in high-end retailers such as Neiman Marcus.
Owned and operated by the Chickasaw Nation, Bedré delivers
some of the most delicious chocolate on the confectionary market.
Native American Heritage Month
Native American Heritage Month
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Cinematic satireTravis Holt Hamilton’s feature film,
“More Than Frybread,” uses the dish to explore cultural pride, social norms
and pressures, and various facets of community. The film has garnered
accolades including the Durango Independent Film Festival Best
Narrative Feature award.
BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP
Native American Heritage Month
Native American Heritage Month
Linguistic preservationNative American tribes across the
United States are taking the initiative to make sure their Native
languages stay alive. From California to Virginia, Native
Americans are working ardently to preserve their languages and their
rich cultures for future generations.
BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP
Native American Heritage Month
Native American Heritage Month
BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP
Native American Heritage Month
Native American Heritage Month
Artistic adorationCH Owl Claw grew up on the
Colville Confederate Tribes Reservation in Washington and the Pima Reservation in Arizona. He is
a member of the Sinixt or Lake Indians, who says his art reflects
traditional Native American symbols and his life experiences.
Cool treat in AlaskaAkutaq, Alaska’s frozen,
indigenous dish, is usually concocted by combining reindeer
fat or tallow seal oil and other ingredients such as sugar, berries
and even fresh snow. It can also be made with moose meat,
caribou meat and fish.
BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP
Native American Heritage Month
Native American Heritage Month