Taste of Hilton Head Summer 13

ATASTEOFHILTONHEAD.COM 3

CONTENTS

4 ATASTEOFHILTONHEAD.COM

FEATURES

8 CAPTAIN WOODY’S An Island Institution Sets Sail.

12 RUAN THAI HUT Never Eaten Thai? Give it a Try.

20 IN THE KITCHEN With Eric Seaglund, Executive Chef At the Chart House.

24 HILTON HEAD HOSPITALITY PROFILE Chance Dalton of Hudson’s Seafood House on the Docks.

32 SWEET TEA A Southern Favorite.

46 A SIMPLE GUIDE TO STAYING ON TRACK Health and Fitness Tips From CrossFit Hilton Head.

48 DAUFUSKIE ISLAND A Step Back in Time.

55 THE PORT O’ JOHNS Rockin’ the Docks on Daufuskie.

66 SUMMER ENTERTAINMENT on Hilton Head Island and Bluffton.

75 THE CRAFT BEER CRAZE A Beer Lover’s Dream.

IN EVERY ISSUE

6 PUBLISHER’S NOTE

10 A TASTE OF DINNER

42 A TASTE OF ISLAND RECIPES

56 A TASTE OF LUNCH

72 A TASTE OF BREAKFAST/BRUNCH

78 A TASTE OF NIGHTLIFE/LOUNGES

84 A TASTE OF ENTERTAINMENT/SERVICES

86 ADVERTISING DIRECTORY/MAP

32

48

This summer, it seems, has become a symbol for rebuilding and self-improvement. As the temperature risesand the economy picks up speed, so tooare the winter cobwebs being eagerlydusted away. Local establishments areworking on face lifts and moving theirbusiness up to the next level to makeyour experience with them the best itcan be. You can look at everything fromour resorts to our hotels to our town tosee that money and time are beinginvested in their future and ours.

One of our features in this issue is on Daufuskie Island where majorrenovations and investments have beengoing on for months. Both Melrose on

the Beach and Bloody Point are making bold statements about their belief in theirfuture with overhauls in the golf courses, grounds, restaurants, andaccommodations.

Take a look at our local hotels. The Westin in Port Royal Plantation justfinished a 30 million dollar cash infusion with the hopes of becoming a premierinternational destination for meetings and recreation. The Sonesta Resort,formerly the Crowne Plaza in Shipyard, also just spent 30 million in renovations onthe guest rooms, the meetings spaces, and the grounds.. The Beach House,formerly the Holiday Inn Oceanfront, gave facelifts to their rooms, lobby, and TikiHut deck and built a new restaurant. The Omni in Palmetto Dunes has beenworking on phase I of their extensive renovation plan which was scheduled to becomplete by this summer. They rebuilt their family pool, and reinvented thepoolside bar, hotel entrance, meeting rooms, spa, and exercise facilities. TheMarriott Resort & Spa in Palmetto Dunes also made improvements to guestrooms, pool areas, and restaurants.

Sea Pines is another great example of one of our famous Island destinationsinvesting in their future and that of their property owners to the tune of 50 milliondollars. They are completely redoing the Plantation Club, planning to build a newHarbour Town Clubhouse, and plans have been approved for a new two storyBeach Club.

Mid-Island Hilton Head will soon have a whole new look too. What used to beour enclosed Mall at Shelter Cove is being transformed into an exciting mix ofopen air shops and restaurants, a Kroger grocery store, and waterfront apartmentsand park areas. The town of Hilton Head is also busy as they renovated theentrance to and facilities at Coligny Beach, are building bike paths on 278, anddid an overhaul at the Bristol Sports arena. Many of our local restaurants are, ofcourse, busy following suit and updating their facilities or moving to newer ones.

This shift into action is both encouraging and inspirational to me after somany tough years and I have even stepped outside of the box to update andmodernize. I am proud to say that Taste magazine is now officially on Facebookand Twitter, so please give us a visit, a thumbs-up, and a tweet. Have a greatsummer and enjoy all we have to offer!

David Mudwilder

PUBLISHERDavid Mudwilder

ART DIRECTORKim Bowen

CONTRIBUTING PHOTOGRAPHERRob Kaufman

CONTRIBUTING WRITERSChristy BaroniAllyson Jones

Marianne LobaughLouise Lund

Risa Williams McMillan

DISTRIBUTIONBryan Kirby

TASTE OF HILTON HEAD3 Cardinal Court #572

Hilton Head Is., SC 29926(843) 384-2014

[email protected]

/TasteHHI

/TasteHHI

PUBLISHER’S NOTE

ABOUT THE COVERVisit The Salty Dog Café this summerfor great food, cool drinks and goodtimes. Photography by Rob Kaufman.


TASTE OF HILTON HEADVOLUME VIII, ISSUE 2

Celebrating 30 years as a localfavorite, Captain Woody’s Bar & Grill hasa spacious new Hilton Head Islandlocation, expansive outdoor deck barand a new retail store accompanied bythe familiar staff, signature menu anddistinctive atmosphere. “It was just time for a change,”explains owner Russell Anderson. “It’s anew opportunity. A door opened andwe took it.” Spending just a month preparingfor the move, the longtime PalmettoBay Marina restaurant closed on aSaturday evening in early March andreopened the following Tuesday at 6

Target Road in the space formerlyoccupied by The Big Chill and RidersLounge. Taking advantage of the all thefreestanding building has to offer,Captain Woody’s hosted their finaloyster roast of the season at the newsite on March 9. Established in 1982 by WoodyCollins, Russell and his wife Shannonpurchased Captain Woody’s in 1999.Five years ago, the University ofKentucky graduates opened a secondrestaurant in Bluffton’s Calhoun StreetPromenade. Both casual neighborhood pubs

Captain Woody’sAn Island Institution Sets Sail

BY ALLISON JONES • PHOTOS BY ROB KAUFMAN


offer the basics necessities of Island life– fresh seafood, cold beer and goodconversation. Serving identical menuslunch through dinner, an eclectic crowdof fishermen, golfers, F&B professionals,residents and visitors can be foundexchanging tall tales over He Crab soup,Grouper Melt sandwiches, fried oysters,shrimp and clams, Po-Boys, burgers andbuckets of beer. With the move to Target Road, anadditional 10 seats were added insidethe restaurant and bar area. However,Russell is especially excited about theextra space and entertainmentopportunities provided by the newoutdoor deck and bar. Open daily starting at 4 p.m., followthe navigational markers to Bar 6,“Where the Land Meets the Water,” forits special menu, Happy Hour deals andlive music featuring Mike Kobar onSaturday. A sail overhead provides protectionfrom the elements so patrons can chillout with a frozen drink, sample newmenu items such as Kentucky BeerCheese served with pretzels (a.k.a. Bull Moose Beer Cheese, a staple ofRussell’s college years), fish tacos,ultimate nachos or steamed shrimpwhile catching the game on one ofseveral flat-screen TVs. Dogs on leashes are also welcomeoutside and the deck bar is a greatplace to order a pre-dinner drink whilewaiting for a table. Upstairs, a new retail store offers a wide selection of logoed CaptainWoody’s and Bar 6 T-shirts, visors,backpacks, as well as unique, locally-made merchandise like wine-scentedcandles. If you forget to pick up somethingwhile you’re there, just visit captain-woodys.com to purchase what you needonline. Proudly serving 100% Wild Caught& Sustainable Seafood, the menushowcases freshly shucked, raw orsteamed shrimp, clams and oysters;grilled or blackened saltwater fish; friedseafood platters; Fish & Chips; Shrimp n’Grits; crab cakes; and Low Country Boil.

Filet mignon is now a permanentaddition to the “landfood” portion ofthe menu, which also includes friedpickles and blackened beef fingersappetizers, a bone-in ribeye entrée,prime rib sandwiches, hamburgers,grilled sirloin salads, chicken melts,Reubens and chili. Both restaurants offerdaily lunch and dinner specials andprime rib served with garlic mashedpotatoes and the chef’s choice of freshvegetables is available on Sundays. One of the Island’s most kid-friendlyestablishments, the children’s menucomes with crayons so the little onescan color while waiting for their ordersof cheese stix, peanut butter and jelly,fried shrimp, grilled cheese, hot dog orchicken fingers. Another thing that hasn’t changedat Captain Woody’s is the eclecticcollection of memorabilia decorating thewalls, from autographed UK basketballsand other sports paraphernalia to fishinggear, nautical charts and local restaurantsignage. In fact, even the restaurant’scaptain chairs were brought over fromPalmetto Bay. In addition to winter oyster roasts,other special scheduled events includethe Annual Captain Woody’s FishingTournament in May and the return of the Golf Tournament this summer. Crediting the smooth transition tothe new location and longtime successof Captain Woody’s to hard work and astrong local following, Russell is quick to

acknowledge the importance of hisdedicated employees. “For the most part, it’s the familythat we have in here,” he says. “You’reonly as good as your staff and theymake Shannon and I look good. They’rethe ones who keep the great localcrowd coming back and the vacationerscoming back.” “The change is good, it’s reallygood,” Russell adds. “This was truly ablessing in my eyes. I heard a quote along time ago, ‘change is the process tosurvival,’ and that really stuck with me. Ifyou don’t change it up, I think you getleft behind.” Of course, it is also said that themore things change, the more they staythe same. “We’re the same Captain Woody’sas we were down at the marina – allyou’re doing is walking in a differentfront door. We’re just going to keep itsimple.” On Hilton Head Island, CaptainWoody’s and Bar 6 can be found at 6Target Road. Call (843) 785-2400 fordetails. The Bluffton restaurant is locatedat 17 State of Mind Street and can bereached at (843) 757-6222. Lunch anddinner are served continuously from 11 a.m.-10 p.m. Take-out and a kid’smenu are available with live music onselect evenings. For the menu, maps,directions or to check out the onlinestore, visit captainwoodys.com.


ALEXANDER’SLocated at 76 Queens Folly Rd. in Palmetto Dunes.Outstanding menu featuring fresh seafood, great steaks,lobster, creative salads and chef prepared desserts. Dine inour lovely dining room or on our enclosed porch overlookingthe picturesque lagoon. Vintage Harleys and an extensivewine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits, theBischick and a wide selection of other lowcountry favorites.Dine in or outside in the comfortable backyard. Experiencethe island, love the food! Serving Lunch 11 a.m. - 3 p.m., andDinner 4:30 - 9 p.m., Monday- Saturday and Brunch onSaturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843)785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATSLocated at the corner of Arrow and Target Road. The Island’sbest southern food featuring main dishes such as ButtermilkFried Catfish, Shrimp and Grits, Mama’s Fried Chicken,Meatloaf and Gravy and many more. Great sides, soups,salads and homemade desserts round out the menu. Full bar,cold beer and a nice wine selection. Open Monday thruSaturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and goodtimes with your friends. Featuring the best Steaks on theIsland, Authentic Mexican fare, Momma Reilleys famousItalian cuisine, all-you-can eat Crab Legs and much more. Fullbar with daily happy hour and kid’s menu available. Servinglunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs in Coligny Plaza, Oceanside. A 1940’sthemed restaurant with reasonable prices and huge portions.Our extensive menu features steaks, ribs, seafood, pasta,burgers, salads, sandwiches, pizza and more. Great early birdspecials from 4 p.m. to 6 p.m. Also, check out our 2 forTuesday specials. Fantastic kid’s menu available. Enjoypopcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. anddinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert TrentJones Clubhouse. Big Jim’s features BBQ, gourmet burgersand grilled pizza plus fresh seafood, certified Angus steaks &slow-smoked ribs. Enjoy big screen TV’s and expandedoutdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and SunCity. Authentic English fare served in an attractive pub-styleatmosphere with golf art, memorabilia, and the only bar byTitleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. AngusBurgers, Lobster Pot Pie and more. Full bar, extensive winelist and beers, ales and stouts from around the world. Kid’smenu available. Serving daily from 11 a.m. until 10 p.m.,Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

(continued on page 14)

A TASTE OF DINNER


Never Eaten Thai?Give it a Try at

Ruan Thai HutBY MARIANNE LOBAUGH • PHOTOS BY ROB KAUFMAN

So the e-mail comes in from David(publisher of Taste of Hilton Head),Ruan Thai Hut is my assignment for thenext issue. I’ve passed the locationseveral times on Main Street, buthaven’t eaten there in the 16 monthsI’ve been an island resident. But thedeeper darker truth is that I’ve nevereaten Thai food in my life — so a mildcase of panic sets in. I don’t want toembarrass David by writing a bad piece,so I sheepishly begin to confess viareturn e-mail. As I’m typing, a thoughtcrosses my mind for a story angle thatcould work. I’m guessing there aresome other folks a little hesitant to trysomething new and I’m feeling bravetoday — so I offer myself up. A few days later I meet Chef Steven

Ellis at the restaurant. I normally don’teat while visiting restaurants tointerview, but today we’re making anexception. I put myself in his hands andhe suggests Chicken Pad Thai, which ismedium rice noodles stir-fried witheggs, bean sprouts and green onionstopped with crushed peanuts. It comesfrom the kitchen looking scrumptiouswith an exotic fragrance. I expected adifferent flavor due to the seasonings. Itwas subtle, unique and delicious. Why hadn’t I tried Thai? I didn’tknow anything about it and I wouldn’thave the slightest idea what to order.The thought of not being able tounderstand the menu was intimidating. I asked Ellis why he thought peopleare hesitant to try Thai food. He said

that some mistakenly believe that all ofthe food is spicy, explaining thattraditional dishes from Thailand arespicier than they make them in the U.S.,at Ruan every dish on the menu iscreated to order. I looked over themenu and saw what he was talkingabout printed in large type across thebottom, “Mild, medium, hot, very hot.Please let your server know your spicelevel.” “Everything on our menu startsmild and then it goes medium, hot orThai hot. Every once in a while we getthe brave person who wants to goabove Thai hot,” Ellis said with a


chuckle. “We have some things on themenu that have ingredients that arenaturally spicy and those are clearlymarked. But nothing is going to meltyour face off.” For those trying Thai food for thefirst time and looking for basic dishes,Ellis recommends Pad Thai, which isavailable with chicken, shrimp or pork,Mussaman Curry and any of the Stir Frydishes. Kids can enjoy Pad Thai, ThaiFried Rice or eat “American” withChicken Nuggets or Grilled Cheese. I learned that traditional southernThailand cuisine features local seafoodlike shrimp that are also native to theLowcountry, making our area a greatplace to sample Thai. “Many of ourdishes are as close to original Thai as youcan get,” Ellis said. Ruan’s specialtiesinclude: Crispy Duck, a crispy roastedduck (in half) dressed with your choice ofbasil, red curry or honey sauce; Sammy’sSizzling Beef, a plate of sliced marinatedsirloin steak, complemented withsesame, pineapple, tomato, onion, andbell pepper; and Mango Sea Bass, aseared filet of Sea Bass in Ruan’s savorymango sauce. The Ruan Thai Hut opened on MainStreet in September 2011. Locals mayremember it as the former Mangiamo’srestaurant, but would not recognize itfrom the remodeled interior. The bright,modern décor seats 40 and featuresartistic touches from Thailand, including

a large portrait of the present King andQueen of Thailand. Patio seating for 25under roof with tropical plants and alarge waterfall provide a lush scene for afamily or business lunch and the perfectplace to enjoy the day at dusk and intothe evening. The intimate setting insideand out makes a perfect eveninggetaway for a date night. The Ruan Thai Hut is the fourth Thairestaurant owned and operated by theSuphata family. The first location openedin October 2005 on Hilton Head Islandat 811 William Hilton Parkway, next toLava Fitness. Ruan Thai II is in Bluffton at26 Towne Drive in Belfair Town Village.Savannah hosts the third restaurant at 17Broughton Street. The menus are identical at the twoisland restaurants and both have an EarlyDining Menu, Monday and Tuesday from4:30 to 7:30 p.m. The lunch menu offers 15 differententreés all under $10 that are availablewith vegetables, tofu, chicken, beef,pork or shrimp. Ruan Thai Hut offers all day DrinkSpecials on Wednesdays that includesdrafts for $2, domestic bottles for $2 andhouse wines by the glass for $4. Theirwine list includes a wide variety ofselections from California and aroundthe world. I thoroughly enjoyed my firstexperience with Thailand cuisine. I alsofound Ruan’s menu very detailed and

clear and I’m sure I could have orderedsomething on my own that I would haveenjoyed. I believe those who havesampled other world cuisines and whoenjoy Chinese and Japanese food willfind pleasant similarities and contrasts toThai food. Seafood lovers craving aunique and differing approach to localcatch will also enjoy Ruan’s exotic fare. Ialso recommend Ruan to those lookingfor a temporary departure from islandlife without having to cruise over thebridge. I do enjoy seafood, so I believeI’ll try one of their intriguing fish dishesnext time.

Hours are: Monday thru Thursday,lunch 11 a.m. to 3 p.m. and dinner 4:30to 9:30 p.m. Friday, lunch 11 a.m. to 3p.m. and dinner 4:30 p.m. to 10 p.m.Saturday, lunch 12 to 3 p.m. and dinner4:30 to 10 p.m. For more information call(843) 681-3700 or visit myruanthai.com.


CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Enjoy seafoodright out of the ocean and onto your plate while overlookingbeautiful Braddock’s Cove. The legendary captain serves upfresh seafood, steaks, pasta and more in this fun, nauticalatmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’SAll New Location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual andcomfortable atmosphere. Serving a wide variety of freshseafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Dine inside oron the patio. Open daily from 11 a.m. til 10 p.m., bar until late.Call (843) 785-2400 or 757-6222 or online atwww.captainwoodys.com.

CAROLINA CAFÉThe Carolina Café is a casual, family-friendly venue offeringfantastic seasonal offerings and unique Lowcountry cuisine.Our inspiring menu reflects new Chef Ed Connors’ dailycreations made with the freshest local and sustainableingredients, and also features the signature Westin brandSuperFoodsRX™. Enjoy unwinding for Happy Hour at the newBarony Bar located inside Carolina Café. Open Daily for dinnerfrom 5 until 10 p.m., Barony Bar open from 5 p.m. until close.Call (843) 681-4000 or online at westinhiltonheadisland.com.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks,pasta, chops and the best bone-in filet. Fantastic specials anddelicious menu choices make us a favorite with locals andvisitors alike. For Early Bird specials call for hours andreservations. Happy Hour from 5 to 6:30 p.m. daily. Open dailyfor dinner from 5 p.m. Call (843) 785-6261.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving award winning gourmetburgers, sandwiches, salads and more! We feature specialtycraft beers, wines and a music collection spanning the decadesin a relaxed indoor/outdoor environment. Voted Hilton HeadIsland “People’s Choice Best Burger”, 1st Place Winner ofBurgers & Brews 2012! Come enjoy our large outdoor patiowith a fireplace and the only outdoor bar in Park Plaza! Kidsmenu and takeout available. Happy Hour specials daily from 4-7 p.m. Serving Tuesday through Sunday 11:30 a.m. - 10 p.m.Call (843) 785-CHAR (2427) or visit us online atwww.Facebook.com/CharbarCo.



CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. The onlyrestaurant on the Island that writes its entire menu daily basedon the freshest local seafood available. Our epicurean dinnermenu offers an array of Fresh Fish, Rack of Lamb, FiletMignon and many other delights. Our wine list, The Best ofWine Spectator “Award of Excellence”, offering half off allbottles of wine under $100 on Monday nights. Serving dinnerMonday thru Saturday from 5:30 p.m. and lunch Monday thruFriday from 11:30 a.m. until 2 p.m. Semi-private parties areaccepted. Call (843) 785-9277 for reservations or check us outonline at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just offSquire Pope Rd. Serving up sensational food prepared byExecutive Chef Eric Seaglund, accompanied by spectacularwaterviews of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and anextensive collection of fine wines and decadent desserts.Relax on the expanded contemporary patio. Open for lunchand dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

COCO’S ON THE BEACHLocated at the end of the boardwalk at Hilton Head Resort,mile marker 7 or on the beach at beach marker 94A SingletonBeach. Just steps from the beach with a spectacular oceanview. Coco’s is an authentic beach bar and grill with a casualfriendly atmosphere; your place for island enjoyment. Unwindocean side in the Carolina sun with one of the largestselections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for theentire family. Live entertainment Friday’s 6-9 p.m. VisitCocosonthebeach.com or become a fan of Coco’s onFacebook. Call (843) 842-2626 (COCO) for seasonal hours,directions and information.

CONROY’SLocated in The Marriott Resort & Spa in Palmetto Dunes.Come satisfy your cravings for fresh seafood or classicAmerican infusion at our award winning restaurant. Conroy’swill hit your senses while taking in views of the AtlanticOcean, or watching/interacting with our chef’s in our openkitchen. Conroy’s has something for everyone including alarge wine selection, kids menus, and early bird dining.Serving dinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499.



Starting out as a prep cook atCharley’s Crab in Troy, Michigan, EricSeaglund worked his way up there overthe years to Chef D’Cuisine. “I had apassion for cooking in those earlydays as well, and was told I had anatural talent, so I decided topursue a culinary degree.”

With his culinary degreeand work experience, Ericmoved to Hilton Head whenhe was offered a promotionto Executive Chef of theformer Charley’s Crab onHilton Head Island. “Ijumped at the chance toget out of the cold andinto the sun,” he said. “Itwas a great opportunityfor me to do what I dobest, and I have a hugepassion for the LowCountry style of cooking.” In2010, Eric was part of theconcept change whenCharley’s Crab became theChart House on Hilton Head, andhe is now Executive Chef.

Eric’s favorite dishes to prepareare “anything to do with seafood,especially Local!” “My favorite dishesconsist of pairing Low Countryingredients such as grits, greentomatoes, local shrimp, or local oysterswith the main dish,” he added. Whenyou visit the Chart House, Eric’s personalcreations will always have a CH next tothe menu item.

“People tell my wife that she is so

lucky to be married to an ExecutiveChef. Her reply is always the same, “I’mthe chef at home because my husbandis always working.” When Eric has timeto cook at home for his family, hisspecialty is salmon with several of his

favorite side dishes. “It’s a treat for thefamily when I cook! Our three sonsparticularly like when I grill burgers andadd some cheddar and bacon.”

When he’s not working, Eric enjoyshanging out with his family. “We take trips when the restaurant isslow and the boys are out ofschool.” He loves to play golfand wishes he had the time toplay more often. “My favoritetimes with my family are spent at the beach or at thepool – just to watch the boyshave fun and to relax,” Ericshared.

The best thing aboutbeing a chef to Eric ismaking people happy andhaving guests return. “I lovecreating dishes for guests and having them ask me tocome to their table so that they can tell me they have hadan incredible dining experience.”

Eric sees his job as making peoplehappy so that they enjoy everything

and want to return. He also loves toteach at his monthly cooking classes.“My guests have fun, and so do I!”

Eric said he loves living on HiltonHead because “it is a place like no otherwhen it comes to beauty and scenery.It’s a great place to live, raise a family,and to work!”

For reservations call (843) 342-9066,the Chart House is located a 2 HudsonRoad.

KITCHENIN THE

with Eric SeaglundExecutive Chef At the Chart House

BY LOUISE LUND • PHOTO BY ROB KAUFMAN


CORKS WINE BARLocated South Island in the Publix Shopping Center next to Staples. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and funatmosphere. Offering wines by the glass, bottle, flight andporron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits andAmerican craft beers. Great happy hour specials from 5 until 6 p.m. daily. Private party room available. OpenMonday thru Saturday from 5 p.m. until midnight. Call (843)715-9198 or catch us online at www.corkshiltonhead.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition ofexcellence in quality and value for over 100 years. Thedestination for steak and seafood lovers offering all USDAPrime Grade beef, including our Famous Prime Rib. Freshselection of seafood, pastas, soups and salads as well astantalizing desserts. Wine Spectator “Award of Excellence”for a wine list comprised of over 500 selections. AAA Threediamond award. Early dining menu from 5 to 6 p.m. andgreat bar menu available. Serving dinner daily from 5 p.m.Reservations suggested. Call (843) 341-2333.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesquesettings on the water. Casual dining and great family fun.Enjoy local seafood favorites prepared anyway you like. Kid’smenu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, AngusSteaks and Italian Creations. Extensive boutique winecollection and fantastic cocktails. Open Sun. - Fri. for lunchand nightly for dinner. Call (843) 785-3030 or online atwww.elasgrille.com.



Chance DaltonBorn in Ohio, Chance Dalton moved to Hilton Head with

his family when he was 7 years old. While a student at HiltonHead High School, he exceled in wrestling and cross country.

Dalton was ambitious and was thrilled to get a jobworking with Hudson’s at the young age of 15. As a valuedemployee who is well-liked by his co-workers as well asguests, he has climbed the ladder there for the last 7 years.“My first job was driving a golf cart and taking restaurantguests from the parking lot to the restaurant,” Dalton said.After several seasons, he began bussing tables and later waspromoted to food runner. When he turned 21, he waspromoted to bar back, and was later promoted to theposition of bartender and server.

Dalton credits his outgoing personality to his experienceat the restaurant. “I used to be shy when I was in high school,but this business has made me much more outgoing,” hesaid. While spending some time talking with Dalton at therestaurant and seeing him interact with guests and co-workers, it was obvious that he truly cares about people. “Inever say no – no matter how busy we are or what peopleask, I find a way to make sure that customers have a greatexperience when they are here.”

Some of the regulars know him by name and sit at thebar or in his section so he can wait on them. What makesDalton happy about his job? “It makes my day whencustomers come in and say, ‘We’re on the island for 5 daysand we’ve been here at Hudson’s for the past 4!’” He hearsthat a lot from golfers.

One reason that Dalton attracts golfers to return to sit inhis section or at the bar is in addition to receiving greatservice, they can talk with him about golf. He’s a golferhimself, and loves to play the game when he has free time.Also a college student, free time is somewhat rare, butDalton says that working at Hudson’s doesn’t feel like work.“It’s like a second family when I’m working.”

When asked what it takes to be successful in thisbusiness, Dalton replied modestly, “You have to be friendlyand you have to smile, and you have to care.” And ChanceDalton is and does all of that!

Hudson's Seafood House on the Docks is located at 1 Hudson Road on the north end of the island. For directions or information, contact them at (843) 681-2772.

of Hudson’s Seafood House on the DocksBY LOUISE LUND • PHOTO BY ROB KAUFMAN


THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and anenormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 10 oz. and 20 oz. Certified black angus burger, crab cakes,pizza, prime rib sandwich, salads, subs, wraps, appetizers andof course fried frog legs. 22 HD TV’s for great sports viewingand NTN Trivia is also available as well as a kid’s menu. Openfor lunch and dinner daily from 11 a.m. Call (843) 686-FROG(3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Threeintimate dining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for dinner 5:30 until 10:00 p.m., Monday thruSaturday and lunch, 11:30 a.m. until 2 p.m. Monday thruFriday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset on thedeck bar. Featured on the Food Network and in Bon Appétit.Open daily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square. Hugo’s features a truly original and memorable diningexperience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tablesideflaming desserts to make your dinner the most memorable!Experience Hugo’s Award-Winning Steaks and Seafood. The most expansive & extensive menu available from Lobster,Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops,Bourbon BBQ Babyback Ribs & much more. Enjoy wines fromHugo’s climate controlled wine cellar or any cocktail from thefull bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close.Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Favorite Restaurant with Live Entertainment". Our intimate,elegant atmosphere is the perfect setting to enjoy an eveningof world class entertainment enhanced by our innovative



southern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, CrawfishEtoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as akid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. andSunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Offering affordable casual dining in a 5 star setting withbreathtaking waterfront views from inside or on the outsidedeck. Early Bird from 4:30 until 6 p.m. Best Island Happy Hour from 4:30 until 7 p.m. featuring incredible drink andseafood specials. Classic soft rock with David Wingo onWednesdays, live music and dancing with Pete Carroll onThursdays, and jazz with Earl Williams on Fridays. Tableside

magic shows on Sundays and Mondays. Call (843) 785-4442for reservations and information or online atwww.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle,Kurama Japanese Restaurant has been one of Hilton Head'smost popular spots for tourists and locals alike. Kuramaprides itself on using the freshest ingredients at both ourentertaining hibachi-style tables and inviting sushi bar. Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, children's menu and take outavailable. Call (843) 785-4955 for reservations or visitwww.KuramaHHI.com for more information.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.



MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuringoutstanding pizza, subs, salads and pasta. Beer and wine,kid’s menu, and daily specials offer something for everyone.Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside,on the patio or take it to go. North Island delivery available.Your home away from home for The Ohio State Buckeyes.Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., andFriday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MARSHSIDE MAMA’SLocated on Daufuskie Island at 15 Haig Point Road. DaufuskieIsland’s favorite spot for great food, lively entertainment andgood times! Our menu, which changes daily like the tides,offers fresh local seafood prepared with creative flair,succulent steaks, fantastic ribs and much more. Serving lunchTuesday thru Saturday, 12 until 3 p.m., Sunday 12 until 5 p.m.and dinner Wednesday thru Saturday 6 until 10 p.m. Livemusic Friday and Saturday nights and Sunday afternoon. Call(843) 785-4755 for reservations or visit us online for moreinformation at www.marshsidemamas.com.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and livelyplace for the whole family, this is it. Specializing in great pizza

and calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-fourbeers on tap, fifty more by bottle and a full bar available.Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

MICHAEL ANTHONY’SLocated at 37 New Orleans Road in Orleans Plaza. Offeringclassic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. Theversatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations aresuggested. Weekly cooking classes offered in the Tuscaninspired demonstration kitchen. The adjacent Italian Marketoffers a wide array of Italian wines and gourmet foods. Open Sunday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OCEANSHilton Head Island's freshest locally-sourced seafood,Lowcountry-inspired menu items, and magnificent oceanfrontviews. Oceans has been totally renovated, now bringing theoutdoors inside – with the Island’s best ocean breezes. Watchthe dolphins and the tides of the Atlantic as you catch up with


Summer demands drinks to linger over. The hot sun isfar more bearable with a tall iced drink in hand, and there'snothing better to sip on a steamy afternoon than sweettea. A southern favorite, sweet tea is generally brewed withenough sugar to give even Red Bull addicts ADHD.

Most restaurants in the south, including fast-food andother national chains, offer a customer the choice of sweettea or unsweet iced tea. It is a signature drink of the regionto the point where the southern use of the word "tea" islargely used to refer specifically to cold sweet tea and notto hot or plain varieties. In non-southern states, manyrestaurants don’t offer sweet tea.

Sweet tea is a style of iced tea commonly consumed inthe southern United States. Sweet tea is made by addingsugar to black tea brewing in hot water. The tea is servedice-cold and plain but may also be flavored - traditionallywith raspberry, lemon, or mint.

In 2003, supposedly as an April Fool's joke, theGeorgia House introduced a bill making it a "misdemeanorof a high and aggravated nature" to sell iced tea in arestaurant that did not also offer sweet iced tea on themenu. The bill never went to a vote.

In the early 1900s, sweet tea was an item of luxurybecause of the expensive nature of tea, ice, and sugar. Icewas highly valued since it had to be shipped from afar at atime when access to cool drinking water was already aluxury. In modern times, iced tea can be made in largequantities quickly and inexpensively.

The oldest known recipe for sweet ice tea waspublished in 1879 in a community cookbook calledHousekeeping in Old Virginia by Marion Cabell Tyree, whowas born in Texas. The recipe called for green tea sincemost sweet tea consumed during this period was greentea. However, during World War II, the major sources ofgreen tea were cut off from the United States, leaving themwith tea almost exclusively from British-controlled India,which produced black tea. Americans came out of the wardrinking predominantly black tea. Sweet tea was onceconsumed as a punch mixed with hard liquor withflavorings of mint and cream, with mint julep being a closeversion of the punch drink with its similar ingredients.


ICED TEASweet or Unsweet

BY LOUISE LUND • PHOTO BY ROB KAUFMAN


Not surprisingly, like many American traditionsiced tea has now been improved by the additionof alcohol - sweet tea vodka hitting it big on thecocktail scene. Sweet tea vodka is a fairly recentaddition to the liquor lineup.

While still not quite as sweet as the real deal,the Arnold Palmer – a non-alcoholic drinkconsisting of half lemonade and half iced tea –hasn’t been the same since. The liquor-basedversion is affectionately known as a John Daly andreplaces the iced tea with sweet tea vodka, ofwhich there now are several varieties available.

The first sweet tea vodka to hit the market andstill one of the most popular is Firefly Sweet TeaVodka, distilled in Charleston, S.C. and flavoredwith tea leaves grown just five miles from thedistillery. Firefly tastes exactly like a perfect glass oficed tea should taste. It's refreshing and sweet, andgoes down easy. Of course, this is 70-proof icedtea, so gulping it like Nestea could yield somefairly interesting results. The clean flavor is good ina number of cocktails, according to bartenders, butthe best way to drink it is in a tall glass of ice filledhalfway with Firefly and topped off with water.

Sweet, unsweet or in a cocktail – it’s a southerntradition.

Sweet Tea with Vodka and LemonadeThis is a perfect summertime cocktail. Because it'sa combination of iced tea, lemonade, and vodka,we've dubbed it the tipsy Arnold Palmer. Makes 8

Ingredients• *2 large tea bags for iced tea• ½ cup boiling water• 8 fresh mint sprigs• 4 cups lemonade made from frozen

concentrate• *½ cup vodka• Ice cubes• 8 lemon slices*To streamline this recipe, you can use one cupSweet Tea Vodka from South Carolina's FireflyDistillery in place of the tea and the vodka.

Preparation• Place tea bags in medium bowl. Add 1/2 cupboiling water. Let steep 4 minutes. Discard teabags. Place mint sprigs in large pitcher; mash withmuddler or handle of wooden spoon until slightlybruised. Pour in tea, lemonade, and vodka. Coverand chill.• Fill 8 highball glasses with ice. Divide sweettea among glasses. Garnish with lemon slices.


friends and family over a bottle of wine or your favoritecocktails. Dine where a relaxed style meets high cuisineoceanfront. At Oceans, you'll find a refreshing atmosphere,inspired and creative cuisine and the Island’s best oceanfrontdining view. Open Daily for dinner from 4 until 11 p.m., lunchfrom 11 a.m. until 3 p.m. and bar open from 11 a.m. until 1:30a.m.. Call (843) 681-4000 or online atwestinhiltonheadisland.com.

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. untilmidnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

OLD DAUFUSKIE CRAB COMPANYLocated at the Freeport Marina on Daufuskie Island, SC. Aunique island treat featuring true southern hospitality andbeauty. Serving fresh seafood, oysters, deviled crab, steaksand much more. Enjoy a cool beverage at the outdoor barand catch one of Daufuskie’s magnificent island sunsets. Call(843) 785-6652 or check us out online atwww.daufuskiefreeport.com.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expan-sive views of Broad Creek and beyond. Serving the Island’sbest steaks and freshest seafood. Extensive wine menu andgreat service will guarantee a wonderful dining experience.Children’s menu and large groups welcome. Serving dinnerfrom 4:45 p.m., 7 nights a week. Call (843) 681-6040 or onlineat www.oldoysterfactory.com.

OMBRALocated in the Village at Wexford. Serving authentic classicalItalian cuisine. Being of Italian heritage Chef Michael Cirafesiproudly promotes all of the foods and wines of Italy. Heprepares all pastas, homemade gnocchi, desserts and breadsdaily as well as a large variety of fish, veal, beef and gameadditions. An extensive wine list is available with a brilliantarray of wines from every region in Italy. Open nightly from4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online atwww.ombrahhi.com.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients our



bakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantasticfood including our signature sandwiches, hot paninis,delicious soups and signature salads. Catering also available.Open daily for breakfast, lunch and dinner from 7 a.m. until 8p.m. Call (843) 686-3838 or 757-5611.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere.Offering local seafood, steaks, salads and nightly specials.Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Servinglunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and PortRoyal Plaza. An Island tradition since 1982. Featuring BeefTenderloin, Bacon Wrapped Shrimp, Fish & Chips, CottagePie, Burgers, Salads and much more in a casual Islandatmosphere. Dine inside or on the patio. Full bar, extensivewine list, take-out and kid’s menu available. Seasonal liveentertainement. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers,soups, salads, desserts and kids meals round out an extensivemenu with something for all ages. Sit inside or outside on thecomfortable patio. Open Monday thru Saturday for lunch anddinner. Call (843) 681-3700.

SAGE ROOMLocated at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diversecuisine and nightly innovative specials. Elegant palatepleasing fare is prepared in our open kitchen which highlightsthe restaurant. An extensive wine list, full bar and fantasticservice, complete a perfect night out. Open for dinnerMonday thru Saturday from 6 until 10 p.m. Reservations arerecommended. Call (843) 785-5352 or check us out online atwww.thesageroom.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. Happy



Hour daily with a full menu available, plus an outdoorcookout, Salty Dog Ice Cream and Jake's Pizza during theseason. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. ServingHilton Head’s freshest Mexican food for over 25 years. Dineinside or out while enjoying breathtaking views of the marina.Burrito’s, enchiladas, fajitas, chimichangas, seafood and saladsplus a full bar complete with the Island’s best margarita. Kid’smenu available. Serving dinner daily from 5 p.m. and lunchfrom 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine features dinner favorites such as Tortilla CrustedSalmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye andmany more great selections including vegetarian items.Excellent wine list, imported beers and full bar. Early diningmenu from 5 until 6 p.m. Take-out available. Reservations are“gladly” accepted. Open for dinner 7 nights a week from 5p.m., and for lunch Monday thru Friday from 12 noon until 2p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated and a localfavorite for over 9 years. Featuring fresh fish plus seasonalspecialties like soft shell crabs, bluffton oysters, cobia andmore. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online atwww.seagrassgrille.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstandingchoices including fresh cut steaks, fantastic seafood,sandwiches, salads and a great selection of appetizers. Enjoythe large covered out-door deck complete with brick fireplaceor sit at the expanded bar and enjoy an ice cold brew. Kidsmenu, convenient take-out and catering available. Servingcontinuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.


10%OFF

Entire Bill with this ad. Not Valid on specials orwith other discounts.Expires 8-31-13.


Mention this ad in Taste and receive a Complimentary Brushetta with dinner. (Limited to one appetizer per table)

Not to be combined with any other discounts including Early Dining.

Reservations Suggested Evenings from 5:00 pm • 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

(843) 785-6261

“Most Innovative Menu” – Hilton Head Monthly“Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”Consistently Voted one of Hilton Head’s Top 3 Restaurants

A Sampling of Catch 22’s Menu Items…Almond Encrusted Tilapia • Crispy Roasted Half Duck

Cracked Pepper Tuna • Pan-seared Jumbo Scallops • Eggplant Napoleon Pork Saltimbocca • Char-Braised Short Ribs • The Catch 22 Surf & Turf

Veal Bolognese al Forno • Tarragon Grilled Manhattan SteakLump Crab Savannah & Grilled Chicken Penne

(A few menu items will change seasonally).

Early Dining June - August

5 - 6:15 p.m. $16.95 to$21.95 Glass of wine, salad & choice of 11 menu entrees

Please call for reservations

USDA PRIME STEAKS& FRESH SEAFOOD


STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountryatmosphere. Choose from over five fresh local catches daily. The most kid-friendly restaurant on the Island withseating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week.Call (843) 785-2070.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Votedthe Island’s best Italian restaurant, The newly renovatedStellini features popular menu items from the Little Italysection of New York and northern New Jersey. Choose fromitems such as Clams Casino, Veal Saltimbocca, Zuppa diPesce, Osso Buco, Lasagna and more. Extensive wine list,Early Bird specials, children’s menu and take-out available.Serving dinner Monday thru Saturday from 5 p.m. til 9:30p.m. Call (843) 785-7006 for reservations.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. JoinChef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience.A tapas style menu includes dishes such as LobsterThermador, Escargot, Filet Mignon, Fried Green Tomatoes,She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best WingsSouth of Buffalo” in 33 different flavors. With a huge menu,there's something for everyone including big beefy burgers,char-grilled chicken sandwiches, tender baby-back ribs,mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thruSaturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, TheWreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


INGREDIENTSFresh Mahi Mahi2 Peeled and seeded oranges or 1 cup fresh squeezedorange juice1/2 cup olive oil1/2 cup brown sugar1/2 fresh pineapple, peeled, cored and diced1 fresh tomato, diced1/4 red onion, peeled and diced1 tablespoon minced fresh cilantro1 fresh lime1 finely diced jalepeno if you like a little heat1 Can sweetened coconut Milk1 8 oz. container of heavy cream

FOR THE ORANGE GLAZE1. Combine the fresh oranges (or 1 cup orange juice), theolive oil and brown sugar in a food processor.2. Using the whipping blade (or chopping blade), mixingredients until it emulsifies into a salad dressingconsistency.

FOR THE PINEAPPLE SALSA1. In a large mixing bowl, combine the diced pineapple,diced tomato, diced onion, cilantro, jalepeno, and juice of thelime.2. Gently toss to combine.3. Season with salt and pepper to your taste.

FOR THE COCONUT CREAM1. In a food processor using the whipping blade (or choppingblade), whip the heavy cream until it peaks into whippedcream.2. While the food processor is still running with the heavycream inside, slowly add approximately 1 cup of the coconutmilk until a thick coconut cream is formed.

TO PREPARE YOUR DISH1. In a skillet, add about a tablespoon of olive oil and heatskillet to medium.2. Season both sides of the Mahi Mahi with salt and pepper.3. Cook on both sides until fish is cooked to your liking (youcan cut into the middle to see if it is done enough).4. Spoon on your orange glaze, turn fish over in the pan andspoon glaze on the other side.5. Plate your fish and top it with the pineapple salsa. Finishthe top of the fish with a drizzle of coconut cream. Enjoy!

ORANGE GLAZED MAHI MAHI WITH FRESHPINEAPPLE SALSA & COCONUT CREAM

Courtesty of A Lowcountry Backyard

A TASTE OF ISLAND RECIPES

OYSTERS ROCKEFELLER WITH BÉARNAISE SAUCE Courtesty of Hugo’s Steak and Seafood

INGREDENTS1 Tablespoon vegetable oil1 medium size onion finely dicedSalt and pepper¼ pound of good smoked bacon diced into small pieces3 ounces Sambuca liquor1 pound of fresh spinach washed and stems removed4 ounces gruyere cheese cut into small cubes12 fresh local oysters in the shell shucked14 ounces béarnaise sauce

METHODHeat the oil in a large sauté pan over maximum setting

and add the onions. Season with salt and pepper and stiroften until onions turn slightly brown and soft. Add the baconand reduce the heat to medium. Continue cooking untilbacon starts to render about 5-6 minutes. Deglaze the panwith Sambuca and ignite to burn off the alcohol, when theflames die down turn off the heat and drain off the fat in astrainer. Put a pot of water on to boil and cook the spinach forabout 2-3 minutes. Drain and chop the spinach. Put onionand bacon mixture in mixing bowl and add-in the choppedspinach and gruyere cheese mix well and cover each oysterwith spinach mixture. Bake in oven at 400 degrees for 8-10minutes, remove from oven and top each oyster withbéarnaise sauce. Serves 4


Hilton Head Island is world famousfor our outdoor lifestyle and our award-winning chefs. Just being here givesyou an advantage when workingtoward a healthy lifestyle!

Summer provides us with somegreat opportunities to try new food,enjoy a few extra beverages, andspend time having more fun outside oron the beach. Whether you are here onvacation or enjoy life as a local, the verybest way to spoil yourself is to makechoices that give you energy and allowyou to feel great from sun up to sundown.

Here are a few simple things thatcan help you stay on track with yourweight and exercise goals:

• Success starts with the sunrise.Your mother was right – breakfast is themost important meal of the day. But,do you know why? Your body has beenfasting all night and will not startmetabolizing until you eat something.Starting your day with a plate full ofprotein, fat, and few clean carbs will notonly get your metabolism started, butwill also give you consistent energythroughout the day. So, what does thatlook like? Consider an egg whiteomelet chock full of vegetables, somewheat toast, and a handful of berries.Throw some avocado slices or a ½ cupof Greek yogurt on the side and youare set.

• Hydrate, hydrate, hydrate! Waterin general is the answer to a lot ofhealth issues. The more water youdrink, the more full you will feelthroughout the day which can help youavoid snacking. If you imbibe, you willwant to get a refill on your water forevery alcoholic beverage you order.

You will thank yourself in themorning! A rule of thumbwhen choosing which adultbeverage to indulge in:stick with the clear. Darkliquors have more sugarsand can wreck your dietalong with your nextmorning. (My personalfavorite reason to stayhydrated? Water helps torid your body of toxinsmaking your skin looktighter and brighter. Whodoesn’t want that?)

• Choose grilled orblackened from the menu.We are so lucky to live in orvisit this absolute chefmecca! Take advantage ofthe amazing cuisine andavoid the extra empty carbsof fried food. For example,fish is high in protein,omega 3’s, and the goodfat. But don’t fool yourself:as soon as it’s fried all thebenefits are outweighed bythe bad fats.

• Plan your indulgences. This goesfor every day life in addition to vacationtime. If you have your heart set on themolten chocolate lava cake a la mode,you’ll need to save room for that.Literally. That sick feeling you get afterover-indulging is a physiological insulinresponse where your body is franticallystoring fat instead of making it availablefor energy. Even the healthiest of mealscan be undone by going overboard onthe basket of free bread. Plan whereyou want to splurge, and then savorevery bite.

Whether you are here for a fewdays, a few months, or for the rest ofyour life, we have access to amazingexercise and food options. So, get outthere, take care of yourself, and enjoythe best of this island!

Christy Baroni is an island resident, mother of two, and the Head Nutrition Specialist at CrossFitHilton Head. Find out more aboutChristy and read more of her articles atwww.crossfithiltonhead.com.

BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

A Simple Guide to Staying on Track


As the wheels of progress anddevelopment constantly change thelandscape of our lives, it is not an easytask in this day and age to find a pieceof paradise and a well preserved part ofour past. Daufuskie Island, Hilton Head’squiet neighbor to the south, somehowhas managed to defy the odds in theprocess of preserving its history and

ambience. To visit Daufuskie is to take astep back in time to a world with a slowpace and a carefree attitude. Perhaps part of Daufuskie’sinnocence and charm is due to the factthat there are no wheels that will get youthere. There is no causeway, no bridge,no man-made link to the mainland. Onlyby taking a journey by boat can you

unlock and unbury the Island’s lore,secrets, and treasures. What exactly will you find when youvisit this small Island that measures only8 square miles? Try and picture a dayon a pristine piece of land that houseshistory and serenity. Visualize dirt roadsand golf carts, not highways and 18-wheelers. Imagine quaint cottages and

DaufuskieIsland

A Step Backin TimeBY RISA WILLIAMS McMILLIANPHOTOS BY ROB KAUFMAN


old schoolhouses and churches, nothigh rises and shopping malls. There isplenty of sun and sand with 3 miles ofmostly uninhabited beach. There areworld class golf courses and tennisfacilities that sport sweeping views ofthe ocean and sound. If you beachcomb for a shark’s tooth, you may findan Indian arrowhead instead. If youcrave history, you will be like a kid in a

candy shop. Just want to eat devilledcrabs and oysters and sip cocktails allday long while gazing out to sea? Thatwon’t be a problem either. Oh yea…and don’t be in a hurry. With a postedspeed limit of 23 mph, you will not havemuch of a choice. Daufuskie’s name is derived fromthe Creek Indians and means “sharpfeather”. It is one of approximately 100Sea Islands which dot the Atlantic Coastfrom northern Florida up through SouthCarolina. These southern Sea Islandshave many stories to tell. African slaveswere imported to them in the 19thcentury as laborers to work the cotton,rice and indigo plantations. The slavesdeveloped the notable and distinctGullah culture and language whichbecame pervasive on Daufuskie. Most ofthe Sea Islands have now fallen victim toprogress and profit and are known forresort, recreational, and residentialdevelopment. While Daufuskie has alsofallen prey to some development over

the past several decades, it haspreserved much of the rich history andGullah traditions that were once itsbackbone. Over the centuries, the Islandhas been home to Indians, Europeanexplorers, Union soldiers, and freedslaves. Because of its Gullah and CivilWar history, Daufuskie was named as anhistoric district on the National Registerof Historic Places.

There are many options fortransportation to the Island from HiltonHead marinas. Some services have setschedules while others will shuttle youover and cater to your time frame anddestination. All require reservations andI suggest giving them plenty of advancenotice, especially during tourist season. Once you get to Daufuskie, you canstay for a day or a lifetime and you canchoose recreation, relaxation, or apursuit of the past. Long time local, Wick Skurry, runsthe public ferry service to Daufuskie outof Broad Creek Marina. A typical visit toDaufuskie for day-trippers that voyageover on Calibogue Cruises is as follows:Their ferry will leave Broad Creek Marinamid-morning and upon arrival atDaufuskie’s Freeport Marina, thepassengers will be treated to a lavishlowcounty buffet prepared by Daufuskienative, Ernestine Smith. “She fixes herhomemade fried chicken, pork chops,and other typical Gullah fare – all

unhealthy and all so good,” describedWick. Most visitors will then pick up agolf cart and design their own destiny.An Island map directs visitors totreasures: human, historic, artistic, andedible. Paved and dirt roads will windunder moss draped Live Oaks andtraverse paths once trodden by slaves,farmers, fishermen, and bootleggers. One of your first stops should bethe Daufuskie Island HistoricalFoundation’s Billie Burn Museum toabsorb the history of the Island andobserve centuries old mementoes andarchives. The museum displays oldphotographs, Civil War paraphernalia,and even a stuffed 11 ½ foot alligator.Treasures also include a copy of theoriginal land grant from England’s KingGeorge II to Dave and Francis Mongin in1735. David “Money” Mongin was afamous pirate hunter. As a result ofreducing the pirate scourge, KingGeorge granted him control ofDaufuskie. Legend has it that bothDaufuskie and Hilton Head are home tountold buried treasures. Your map will show that the Island issplit into parts. There is the private HaigPoint Club, the newly purchased andrenovated resorts of Melrose on theBeach and Bloody Point, and theunincorporated western part of theIsland which is where most of the history,including original Gullah homes built byfreed slaves, resides. You should stop byDaufuskie’s oldest building, the FirstUnion African Baptist Church, the twohistoric lighthouses built in the 1800’s,the tabby ruins, and ancient cemeteries.There are tiny old schoolhouses to visitas depicted in Pat Conroy’s, “The Wateris Wide”. One of these has beenrestored and added as an annex to theBillie Burn Museum to house the Gullahhistory, culture, and library. There areartisans that you can visit on your tour aswell as the Bald Eagle’s Nest, Gullahchurch, oyster houses, or, of course, thebeach. There are historic walking trailstoo. If you prefer to bypass the historyand enjoy a day of sports andrecreation, there is golf, tennis,equestrian, kayak and eco-tours,


boating, and fishing. When you gethungry, there is a choice of places torest, recharge, and have a memorablemeal. Dining optionson Daufuskie allboast a greatlocation and offer everythingfrom comfort food to southern andGullah dishes to gourmet fare. Asidefrom restaurants at the resorts, there aresome other options for visitors. Onepopular stop is long-time Daufuskiestaple of Marshside Mama’s. A visit toDaufuskie would not be completewithout a cocktail or meal at MarshsideMama’s, owned and operated by BethShipman for 16 years. Located at thepublic dock, Marshside Mama’s is agreat destination for food, drink, andfun. The building that houses MarshsideMama’s was originally built for the nativeladies to make their devilled crab beforeselling their delicacies to boaters fromHilton Head and Savannah. The famousDaufuskie Devilled Crab recipe has beenpassed down from generation togeneration. Marshside Mama’s menu“changes with the tides”. Beth posts herfare on a blackboard every day andwhile the favorites like Low CountryGumbo, Beth’s own version of Shrimp-n-Grits, and Ribs never change, theseafood special will vary according towhat is in season. They have live musicon weekends and Sundays all summerlong and are a favorite stop for local

boat owners from Hilton Head andSavannah and overnighters on theIsland. Right next to the Freeport Marinawhere the public ferry docks is the OldDaufuskie Crab Company. The CrabCompany has an open air set-upoverlooking the water complete withpicnic tables and an octagonal gazeboand bar. They serve lunch and dinnerand have live music on the weekends.The menu consists of fresh seafoodcaught right out of the river, Crab Boil,and of course the original DaufuskieDevilled Crab is made on site. When Iasked Wick if he wanted to share thedevilled crab recipe, he told me thatthere are only 3 native women who stillknow it, one of whom is like a mother tohim, and they would kill him sooner thanthey would share the secret. If you needto jump charge your energy level, besure to order a ‘Scrap Iron’. The story behind the Scrap Iron isworthy of note. Back in the 1940’s therewere thousands of descendants of freed

slaves living on Daufuskie. When theoyster industry died due to pollution

from the Savannah River, there wasonly one way to makea living and that wasby bootlegging. So

the locals would make vats ofmoonshine, roll them down onto

their boats, and take them over toSavannah to sell. Before the voyage, thenatives put heaps of scrap iron on top ofthe barrels so that if they werequestioned by officials as to the purposeof their voyage, they just claimed thatthey were going to sell their scrap ironto feed their families. Scrap Iron thusbecame synonymous with some mightystrong hooch on Daufuskie and is nowthe name for a power-packed cocktail. Resort development foundDaufuskie in the 1980’s when oceanfront tracts were bought up with fervor.Most of the developers went belly up,which begs the question, “Why?” Well,there are two theories here according toWick. The more accepted one is that thegreat truth, as author Pat Conroydescribes it, is that “The Water is wide”.The cost of doing business on Daufuskieis very high because of transportationlogistics. The second theory has to dowith a “root” or hex put on the Island byBeaufort’s infamous Dr. Buzzard. If youhave read or seen the movie, Midnightin the Garden of Good and Evil, you arefamiliar with the character of Minervawho was the voodoo priestess and


whose character was based on the real life wife of Dr. Buzzard.Both Buzzards were African witch doctors living in Beaufort. The“root” or curse that Dr. Buzzard was said to have placed wasthat no white man would ever make money on Daufuskie Island. Either way, there are some new developers emerging onthe Daufuskie scene with great ambitions and visions for thefuture. They are working hard to turn their new resorts into theultimate golfing and group getaways. One of the new developments is Melrose on the Beach.Jim Schead and partner JT Bramelet purchased the old Melroseproperty and are in the process of renovating the whole resort.“We are excited about the changes that we are making and thefuture of the resort,” said Jim. One of the original eleven plantations on Daufuskie,Melrose was famous for its Sea Island cotton and thriving sociallife in the 1800’s. The plantation bears the name of a Scottishrose brought to the island by Captain Mongin. The main house,known as the Melrose Mansion, was surrounded by lavish rosegardens. Today, Melrose on the Beach encompasses over 700acres that it graciously shares with nesting bald eagles andloggerhead turtles. “It is a completely different atmosphere here now,” Jimenthused. For those who want to book a room, they have 2 to 4bedroom oceanfront and ocean-view cottages. Their 52 roomoceanfront inn, formerly the Melrose Mansion, is having acomplete facelift and is scheduled to open in the spring of2014. Weekly rentals include discounts on golf as well as accessto the rest of their amenities for free. If you just want to visitthem for the day, all of their amenities are available for a fee.Jim expressed that the golf course looks great and the pool,grounds, beach club, restaurant, and outdoor tiki hut/bar wereall being totally redone and would be up and running thissummer. Melrose has always been synonymous with great golf. TheirJack Nicklaus designed course was given 4 ½ stars by GolfDigest and was rated one of the top 75 in the nation. Otheramenities at Melrose on the Beach include an equestrian centerthat offers carriage rides, pony rides, and beach and trail rides, 2lighted tennis courts, horseshoe pits, a playground, and bocceball. Their pool and restaurant are just 100 yards from the oceanand boast sweeping views. They serve a casual lunch poolsideat the Canoe Club with plenty of options for sandwiches andsalads. They also offer a formal dinner option with a full menuthat always features a fresh seafood entrée. There is both indoorand outdoor seating for the dinner crowd. Melrose on theBeach provides water taxi service from Hilton Head andSavannah and also provides dock rentals for people with theirown boats. They have new vehicles for land transportation andgolf carts available to rent. Bloody Point is another recently purchased waterfront tractthat is being infused with cash and renovations. Bloody Pointearned its name from the 18th century skirmishes that occurredthere. The property is now owned by the McCarthy family, thelargest “brick and mortar florist” in the nation. The McCarthy’s


have been visitors toDaufuskie for 25 yearsand when they heardthat the Bloody Pointproperty was goinginto a bankruptcy sale,they immediatelysnatched it up, sightunseen, with their lovefor the Island asimpetus. “We had noidea how overgrownthe golf course hadbecome or the workthe clubhouseneeded,” stated KevinMcCarthy. Two years ofhard work and planning later, the BloodyPoint Golf Course will be in high gearthis summer after being completelyrevamped by the Davis Love Group. Thepool and tennis courts are also up andrunning now and they have spruced uptheir accommodations for overnighters. “We have a direction and a goal tobecome a destination spot,” said Kevin.

“We are a family that has loved thisIsland for years and know there issomething special here. We care aboutthe future of this Island and are proud tobe a part of that future.” Bloody Point,now with its own dock, has ferry servicefrom Savannah and can arrangetransportation from Hilton Head. Theyhave hired Michael DeMarco as the newchef for the Eagle’s Nest Restaurant

which is nestled in theirclubhouse. Michael cooks upboth light and filling fare. Hisspecialties include freshscallops and gouda grits anda large variation of tastysalmon dishes. “We want ourrestaurant to become like‘Cheers’ on the Island –somewhere that ‘everybodyknows your name’,someplace casual,comfortable, and fun, yetprofessional and withexceptional food.” Kevin saidthey will run specials likeMonday pizza night that you

won’t find elsewhere on the Island. “Weare trying to do things differently thanwhat was done in the past.” Bloody Point accommodationsinclude a 7 bedroom cottage withspacious and colorful rooms and arefurbished 3 bedroom condo on theocean. Their rates are seasonal and aminimum 2 night stay is required.


One developmenton Daufuskie that hasdefied Dr. Buzzard’sroot and withstoodthe test of time is theprivate community ofHaig Point. Known asHaig’s Point inplantation days, it nowconsists of lavishprivate homes andupscale amenitiesincluding golf, tennis,and equestrianfacilities. On site arestill extensive tabbyruins and a Gullahcemetery. As you boatover to Daufuskiefrom Hilton Head, youwill pass by the

historic Haig Point Lighthouse, built in 1873. Although still listedas an “aid to navigation”, the lighthouse is now privately ownedand has been turned into a 2 bedroom guest house. If you want to experience Daufuskie in more than a day, youcan stay at one of the resorts or you can rent a cottage throughFreeport Marina. For more and varied options on places to stay,you can contact Island Accommodations. They can set you up ina home, cottage or villa ranging in size from 2 bedrooms to 5and in price. Summer rentals are generally by the week and theyaccommodate lots of families, groups, and reunions. TheirSandy Lane villas at Bloody Point are all adjacent for largegroups and there is a private pool on-site. According to owner Krissy Roberts, even though they domostly weekly rentals in the summer, if something is availablefor an overnight last minute, they will accommodate shorterstays. She says that do lots of weddings and college and familyreunions. Island Accommodations provides renters with a golfcart and a full list of suggested activities. It is hard to believe that this little Island has so much goingon, and it all goes on quietly and with great aplomb. Daufuskieis one of those hard to find black pearls. It is worth the effort tomake the journey and experience this unique and removedlifestyle. Kevin McCarthy describes his view of the Island: “The thingwith Daufuskie is that there have always been two crowds. Onecares about the golf courses going full speed ahead and thesecond is a destination crowd that just wants to get away. Thecycles have stayed the same. The Island is on the ‘up’ now andis going in the right direction. It has been a big and lastingjourney and I think people are more enthusiastic than everabout the future of the Island.” And as Wick sees it, “Daufuskie does really well and it doesit on its own terms.”

DaufuskieWhere to Stay and Play How to Get There

Transportation to Daufuskie:Calibogue Cruises: www.daufuskiefreeport.com, 843-342-8687Palmetto Bay Watersports: www.palmettobaywatersports.com, 843-785-2345May River Excursions: www.mayriverexcursions.com, 843-304-2878On the Water Hilton Head: www.onthewaterhiltonhead.com, 843-271-2777 Harbourtown Adventures: www.harbourtownadventures.com, 843-363-2628

Accommodations:Island Accommodations: www.daufuskieislandrentals.com, 843-785-8021Freeport Marina: www.daufuskiefreeport.com, 843-785-8242Bloody Point: www.bloody-point.com, 843-341-5505Melrose on the Beach: www.melroseonthebeach.com, 888-851-4971Jolly Shores http://www.daufuskiejollyshores.com

Restaurants:Marshside Mama’s www.marshsidemamas.com, 843-785-4755Old Daufuskie Crab Company www.freeportmarina.com, 843-785-6652The Eagle’s Nest Restaurant: 843-341-5522 www.daufuskieisland.com/eagles-nest-at-bloody-pointMelrose on the Beach: www.melroseonthebeach.com, 888-851-4971

What to do:Daufuskie Island Historical Foundation www.daufuskieislandhistoricalfoundation.org The Iron Fish Art Gallery: www.ironfishart.com, 842-9448Silver Dew Pottery for a lesson on pottery or Daufuskie history: 842-6419Fishing: www.outsidedaufuskie.com, 800-686-6996Fishing, speed boat rides, and kayaking: www.triplethreatsportfishing.com, 843-689-3337Fishing, kayaking, boat tours, dolphin: www.onthewaterhiltonhead.com 843-271-2777Dolphin, eco tour, fishing: www.mayriverexcursions.com, 843-304-2878Historical Tours via jungle bus or golf cart: www.freeportmarina.com 843-342-8687Gullah Tour with 6th generation native Sallie Ann Robinson: 843-785-5117Fappy Ice Cream: 843-422-6024First African Baptist Church: www.fuabchurch.org

Horseback Riding: Melrose Equestrian Center: 843-341-2894Haig Point Equestrian Center: 843-341-8191

Tennis:Melrose Tennis Center, 843-290-0391

Golf:Bloody Point: www.bloody-point.com, 843-341-5566Melrose Pro Shop: www.melroseonthebeach.com, 843-422-6963

Golf Cart Rental:Freeport Marina: www.daufuskiefreeport.com, 843-342-8687Melrose: www.melroseonthebeach.com, 843-422-6963Bloody Point: www.bloody-point.com, 843-341-5566

Bike Rentals:Melrose: www.melroseonthebeach.com, 843-422-6963


Whether they are playing atMarshside Mama’s on Daufuskie Islandor at the Freeport Marina down theroad, the Port O’ Johns lure a rockin’crowd that fills the dock slips, thetables, and definitely the bar. They playblues, classic rock, and modern countryand their mix has been described askick-ass, beer drinking, partying music!Their fans come by boat and by ferry,from near and from far. But what setsthese fans apart, is that they can’t comeby foot or by car which is truetestimony to the talent of the Port O’Johns who they come to hear.

John Sturm, who plays themandolin and blues harmonica in theband, describes them as definitely a“bar and party band”. Don’t expecttouristy music. They play artists such asZack Brown, The Allman Brothers,Muddy Waters, Junior Wells, Eddie

Money, and The Rolling Stones. Alongwith Sturm, band members includelead guitarist and singer JohnO’Gorman of Deas Guys and soloperforming fame and co-owner ofOkatie Ale house and Okatie Liquor,drummer Dave McKinley, and bassartist Mark Weikinger, aka Krash. Whenasked about the band’s name, JohnSturm said that it started as a joke andjust kind of stuck as the band consists of 2 and sometimes 3 Johns.

Playing on an Island onlyreachable by boat has its plusses and,well, let’s call them difficulties. “It’s anescape over there,” described Sturm.“It’s the closest you can come to a puregetaway like a Key West but it’s morethan that. It’s a little bit of extra all theway around: extra unique and extrawork to get there and play.” Sturmplayed every Friday and Saturday at

Marshside Mama’s for 3 years, and isstill making the trek regularly so heobviously must see the plusses asoutweighing the difficulties like gettingover there and transporting all of theirequipment to and fro.

The Port O’ Johns started playingtogether 4 years ago doing open micperformances at a bar in Bluffton. Theycontinue to perform their open mic acts at Cork’s in Bluffton every tuesdayfrom 8 - 11 p.m., and they play atweddings, parties, and festivals. Atpress time, they planned onperformances at the Daufuskie CrabCompany at Freeport Marina on June1st, June 8th, June 29th, and July 20th.For more information about the Port O’Johns, find them on Facebook athttps://www.facebook.com/groups/111738278845984/.

The Port O’ JohnsRockin’ the Docks on Daufuskie

BY RISA WILLIAMS McMILLAN


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits,Southern Belle salad and a wide selection of other lowcountryfavorites. Dine in or outside in the comfortable backyard.Experience the island, love the food! Serving Lunch 11 a.m. -3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday andbrunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m.Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

ANNIE O’S SOUTHERN EATSLocated at the corner of Arrow and Target Road. The Island’sbest southern food featuring main dishes such as ButtermilkFried Catfish, Shrimp and Grits, Mama’s Fried Chicken,Meatloaf and Gravy and many more. Great sides, soups,salads and homemade desserts round out the menu. Full bar,cold beer and a nice wine selection. Open Monday thruSaturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch atAunt Chiladas. A fun, festive atmosphere with great food anddrinks. Featuring at least 5 daily lunch specials starting at $7including meatloaf, fried chicken, fish ‘n chips and greatItalian specialties served with homemade mashed potatoesand vegetables. You may also order your favorite Mexicanfare from our regular menu as well as a wide variety of salads.Full bar and kid’s menu available. Serving lunch and dinnerdaily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFEJust steps from the beach, the Big Bamboo Cafe is located inColigny Plaza on North Forest Beach Drive. Featuring greatseafood, delicious salads and the legendary Big Bambooburger, the Big Bamboo Cafe provides an all American menu

in a laid back beach atmosphere. Thirsty? Try a famousmargarita as you sit amongst the WWII memorablia and theBamboo inspired island vibe. Full bar and kids menuavailable. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southerndishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor oroutdoor seating with big screen TVs and golf course views.Open daily for breakfast, lunch and dinner. Hours are 7:30a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonallive entertainment. Take out and catering available. Call (843)785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and SunCity. Authentic English fare served in attractive pub-styleatmosphere with golf art, memorabilia, and the only bar byTitleist. Featuring our famous Fish n’ Chips or Sandwedgeslike the Aberdeen Burger, Clubhouse Classic, WexfordReuben, English Dip and Lobster Roll. Full bar and beers,ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

A TASTE OF LUNCH



THE CAFÉLocated in The Marriott Resort & Spa in Palmetto Dunes.Experience our modern American cuisine just steps from the beach. Open for breakfast & lunch this unique sunlit diningroom is perfect for a full meal or a snack on the run. The Cafeis the perfect venue to catch up with friends & family, or toconduct informal business meetings. Serving breakfast from6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for30 years! Unique Island Location highlights fresh seafood,daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite diningdestinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving a chef inspired menufeaturing award winning gourmet burgers, signaturesandwiches, veggie and shrimp burgers and salads that are asgreat as our burgers all for around $8-10. We feature a fun and

inviting indoor/outdoor environment with a full bar and amusic collection spanning the decades. Voted Hilton HeadIsland “People’s Choice Best Burger”, 1st Place Winner ofBurgers & Brews 2012 and Rookie of the Year 2012! Kidsmenu and takeout available. Call us at (843) 785-CHAR (2427)or visit us online at www.Facebook.com/CharbarCo.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’shomemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, SauteedFlounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties


and an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Openfor lunch and dinner daily, as well as Sunday Brunch. Happyhour offered daily from 4 until 7 p.m. Reservations arerecommended. Call (843) 342-9066 or online at www.chart-house.com.

COLIGNY DELI AND GRILLLocated in Coligny Plaza near the beach. Specializing in Phillystyle cheese steaks, awesome burgers, hoagies, pita wrapsand an extensive selection of enticing sandwiches andappetizers sure to please. Also serving a wide variety of icecream, shakes, floats and more. Open daily for lunch startingat 11 a.m. Call (843) 785- 4440.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on JarvisCreek. Fresh local seafood served in two picturesque settingson the water. Casual dining and great family fun. Enjoy localseafood favorites prepared anyway you like. Kid’s menuavailable. Serving lunch and dinner daily. Call (843) 363-2722or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and good

times. Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water viewson the island. Featuring Fresh Catch Seafood, Angus Steaksand Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sunday thru Friday for lunch,11:30 until 2:30 p.m. Call (843) 785-3030 or visitwww.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 10 oz. and 20 oz. Certified black angus burger, crab cakes,pizza, prime rib sandwich, salads, subs, wraps, appetizers andof course fried frog legs. 22 HD TV’s for great sports viewingand NTN Trivia is also available as well as a kid’s menu. Openfor lunch and dinner daily from 11 a.m. Call (843) 686-FROG(3764) or online at www.frostyfrog.com.


HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Threeintimate dining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for lunch from 11:30 a.m. until 2 p.m., Mondaythru Friday and dinner from 5:30 until 10 p.m., Monday thruSaturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With44 years of casual dining experience and spectacular views ofthe Intracoastal Waterway, Hudson’s is an island icon. Featuringthe freshest, local seafood in the area as well as pasta, steaks,chicken and more. Enjoy beer, wine or specialty cocktails in theOyster Bar or while watching the sunset on the deck bar.Featured on the Food Network and in Bon Appétit. Opendaily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square.Hugo’s Lunch features Signature Angus Burgers Fresh Wraps,Crisp Salads, Sandwiches, tempting entrees and more. A verybroad menu with something for everyone. Check out Hugo’s5.95 Lunch Days where Hugo features a different section of themenu each day for only 5.95! Enjoy Lunch at Hugo’s Mon. -Fri.from 11:30 a.m. until 3:00 p.m. Call (843) 785-HUGO (4846) orclick to HugosHiltonHead.com.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Find an appealing choiceof Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authenticGumbos. Great soups and salads, as well as a kid’s menu andtake-out service available. Also, cold beer and awesomedesserts. Open Monday from 11 a.m. until 8 p.m., Tuesdaythru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding


pizza, subs, salads and pasta. Beer and wine, kid’s menu, anddaily specials offer something for everyone. Enjoy half pricecheese pizza from 3 until 4 p.m. Dine inside, on the patio ortake it to go. North Island delivery available. Your home awayfrom home for The Ohio State Buckeyes. Open Sunday thruThursday from 11 a.m. until 9:30 p.m. and Friday and Saturdayfrom 11 a.m. until 10 p.m. Call (843) 682-2444.

MARSHSIDE MAMA’SLocated on Daufuskie Island at 15 Haig Point Road. DaufuskieIsland’s favorite spot for great food, lively entertainment andgood times! Our menu, which changes daily like the tides,offers fresh local seafood prepared with creative flair, succulentsteaks, fantastic ribs and much more. Serving lunch Tuesdaythru Saturday, 12 until 3 p.m., Sunday 12 until 5 p.m. anddinner Wednesday thru Saturday 6 until 10 p.m. Live musicFriday and Saturday nights and Sunday afternoon. Call (843)785-4755 for reservations or visit us online for moreinformation at www.marshsidemamas.com.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and livelyplace for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordably

priced menu for both lunch and dinner. Over twenty-fourbeers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).


OLD DAUFUSKIE CRAB COMPANYLocated at the Freeport Marina on Daufuskie Island, SC. A unique island treat featuring true southern hospitality and beauty. Serving fresh seafood, oysters, deviled crab,steaks and much more. Enjoy a cool beverage at the outdoor bar and catch one of Daufuskie’s magnificent island sunsets. Call (843) 785-6652 or check us out online at www.daufuskiefreeport.com.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Servingbreakfast and lunch all day. Awesome sandwiches, burgers,


salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquoravailable as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts onHilton Head”, Southern Living magazine. Open Daily Mondaythru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantastic foodincluding our signature sandwiches, hot paninis, delicioussoups and signature salads. Catering also available. Opendaily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plaza,North Island at Port Royal Plaza and 1532 Fording Island Rd. inBluffton. An Island favorite since 1974. From soups and saladsto sandwiches and Blue plate specials, we have something foreveryone. Choose from a great selection of meats and sidesand a wide array of salads, soups and sandwiches, all served atmoderate prices. We promise you will not leave hungry. Beerand wine available. Open for lunch Monday thru Saturday at11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call(843) 785-9020, 342-4472 or 815-4445.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere. Spe-cializing in excellent seafood, steaks, salads and daily specials.Attached bar and retail wine shop with over 1,000 selections offine wines. Outdoor seating available. Serving lunch Mondaythru Saturday from 11:30 a.m. and dinner daily from 5 p.m.Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’soffers fish & chips, cottage pie, corned beef & cabbage, greatsandwiches, soups, salads, seafood and much more in a casualIsland atmosphere. Dine inside or outside on the patio. Fullbar, take-out and kid’s menu available. Open daily from 11:30a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fare usingthe freshest ingredients available. Mild to very hot, you canchoose the spice level of your meal. Appetizers, soups, salads,desserts and kids meals round out an extensive menu with


something for all ages. Sit inside or outside on the comfortablepatio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. Happy Hourdaily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A greatcombination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border.Burritos, enchiladas, fajitas, chimichangas and more Mexicanfare offers something for everyone. Open for lunch daily from11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine featuring our Quesadilla Soup and Salad Trio, Santa FeSalad, Fish Tacos, Steak Fajitas and many other great lunchselections. Excellent wine list, wide selection of imported beerand full bar. Take-out available. Open for lunch Monday thruFriday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a weekstarting from 5 p.m. Call (843) 785-3838.

SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated, and a localfavorite for over 9 years. Great salads, sandwiches, homemadesoups and local favorites such as Carolina Tomato Pie, LumpCrab Potato Pancake, and daily specials. Lunch take-outavailable, gluten free friendly. Serving lunch from 11:30 a.m. -2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call(843) 785-9990 or visit us online at www.seagrassgrille.com.

THE SMOKEHOUSEJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. Winner of over 30 food awards since 1999,choose from hand-pulled pork barbeque, Texas-style beefbrisket, baby back ribs, smoked turkey, burgers, wings andmore all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch agame on one of the flat screen TV’s. Kids menu, convenienttake-out and catering available. Serving continuously from11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.


SPLASHEnjoy poolside dining and fun drinks with great ocean viewsat Splash. Seasonal live outdoor entertainment sets themood for a refreshing afternoon and evening transition.Located next to our main pool and just steps away from thebeach, Splash offers a relaxing place for comfortable diningwith your favorite tropical drink as you feel the warm oceanbreeze. Open Daily from 11 a.m. until 6 p.m. (seasonalhours/weather permitting). Call (843) 681-4000 or online atwestinhiltonheadisland.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish,sandwiches, salads, soups and desserts all served in a rusticLowcountry atmosphere. Try one of our famous baskets withyour choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outsideon the deck or the patio. Full bar and take-out available. Openfor Lunch daily at 11:30 a.m. Call (843) 785-2070.

VIEW 32This exciting and brand new outdoor, panoramic ocean viewrestaurant and bar is certain to be the Island’s new hotspot.You’ll find everything from a signature View 32 drink menu tothe freshest menu items – from appetizers and salads, toentrees and small plate sliders. The perfect place to chill with

a frozen drink at 32 degrees or simply take in the views of themagnificent Atlantic Ocean on the 32nd parallel! Open Dailyfrom1 a.m. until 10 p.m. Call (843) 681-4000 or online atwestinhiltonheadisland.com.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy.278 in Bluffton. Celebrating over 20 years on the Island, WildWing is famous for serving “The Best Wings South of Buffalo”in 33 different flavors. With a huge menu, there's somethingfor everyone including big beefy burgers, chargrilled chickensandwiches, tender baby-back ribs, mountains of nachos,awesome salads and the original Bucket O’ Beer. Wild ChildMenu and take-out available. Live music and late night fun allweek. Open Monday thru Saturday, 11 a.m. until 2 a.m., andSunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453or online at www.wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


Looking for the best ice-cream fix intown? Make your way to Hilton Head IceCream, where owner Creegan Edmondshas been scooping up smiles for over 30years! Ice Cream, without argument, is afeel-great treat. Add the choice of over 30homemade flavors and a spotless parlordraped with charm, ambiance, andconversation pieces, and you have foundthe award winning formula for HiltonHead Ice Cream. Creegan’s unforgettable flavors aremade fresh every morning on the premises,including Mocha Pecan and BananasFoster. He only uses the best and freshestingredients: real vanilla, espresso, Oreos,pecan halves (not crumbs), whole

pistachios… If you walkinto the store and hearwhistling, they aremaking a batch ofpistachio, as Creeganmakes his ice cream elveswhistle so he knows theyare not eating the nuts.Fans of chocolate flock toHHIC for they serve therichest in town, madewith Ghiardelli cocoa.Sometimes, they willspice it up with a dash ofcayenne pepper and Creegan proudly callsthis flavor “hot chocolate”. Not only will the ice cream make yousmile, but the décor is entertaining for all.License plates from back to the 1920’sadorn one wall, while postcards fromaround the world adorn another. Hangingfrom the ceiling is ET, riding in a milkcarton on the handlebars of a vintageKuwahara bike, a life-size pirate ready toswoop down, and the nose of a World WarII P50 Mustang fighter plane, whose propserves as a fan. While waiting in line for thefree toppings bar, both children and adultswill ogle over the hand-made doll house, sodetailed it has everything from real chinaplates to popsicle stick shingles and a fly onthe porch railing. New to the decor is aNew Orleans Saints helmet signed by the2010 Super Bowl champs. Creegan greets his usual customers byname, including one woman who drives in

regularly from Bluffton, whoadmittedly almost divorcedher husband after he madeher move so far away fromher favorite ice cream store. This HHICfan calls her orders in ahead of time andpicks up her favorite flavors by the pint. So how do people find Hilton HeadIce Cream when it is tucked away in an office building on a secondary street anddoes virtually no advertising? “You have to be the best and you have to be different,”commented Creegan. “Then you can letword of mouth take over.” In over 30 years, HHIC has outlasted and oversoldover 20 other ice cream shops includingnational chains like Baskin-Robbins. It has been written about in Southern Livingand won many local awards. HHIC islocated at 55 New Orleans Rd, Ste. 114 near the Sea Pines circle. For moreinformation call (843) 842-6333 or visitwww.hiltonheadicecreamshop.com.

Scooping up Smiles for 30 YearsPAID ADVERTISEMENT


Summer’s here and it’s the perfecttime to enjoy all that Hilton Head Islandand Bluffton has to offer. After a day at the beach, on thebike trails or on the (miniature) golfcourse, spend a night on the townsavoring the area’s diverse dining andentertainment options. From the shores of South Beach tothe banks of the May River, family funawaits around every corner. Learn howto fish, create art, catch a magic show,sing along with your favorite tunes,have your face painted or make a splash– the Lowcountry has enough camps,clinics and classes, concerts, shows,festivals and fireworks to suit everytaste.

The Sea Pines Resort It’s all fun and games this summerat the Salty Dog Café in South BeachMarina Village. In addition to live music providedby Dave Kemmerly and Bruce Crichtonon the deck, stop by the Courtyard nearThe Wreck of the Salty Dog throughAugust 31 for regularly scheduled kid’sactivities, including Chalk Art, StoryBook Time, face painting, tie-dyeing,hula hoop contests and more. Haveyour picture taken with Jake the SaltyDog daily at 7 p.m. or stop by at noon,Monday through Friday, to meet thelegendary canine. Every night at 7 and 8p.m., the Courtyard is filled with the

sounds of “Children’s Music withAnneliza” on Mondays, Tuesdays,Fridays and Saturdays or “Magic withGary Maurer” on Wednesdays,Thursdays and Sundays. For details anda complete schedule of summerhappenings in South Beach, visitsaltydog.com.

From Family Freshwater Fishing inthe Forest Preserve to CrabbyEncounters and Sunset Crabbing on the beach, the Sea Pines RecreationDepartment is gearing up for anotherbusy season. Test your artistic abilities atthe Beach Club Craft Cove by creatinga shark tooth necklace, stepping stoneor painting a sand dollar, then headover to the Harbour Town Pool on

select evenings for the Poolside Moviecomplete with water games and pizza.Reservations are required for theseprograms, call (843) 842-1979 or visitseapines.com. Before or after dinner, find a seatunder the Liberty Oak in Harbour Townto catch legendary Island troubadour,Gregg Russell, perform his interactivefamily show as the sun sets over themarina. Entertaining millions of visitorsfor more than 30 seasons with originalsongs, silly games and crazy fun, Russellperforms every night at 8 p.m., exceptSaturday, through August 23. Labor Day Weekend, he’ll be back for his final shows of the summer. Visitgreggrussell.com to learn more.

BY ALLYSON JONES

SummerEntertainmenton Hilton Head Island and Bluffton


The Sandbox Fly a plane, build a masterpiece in the construction zone,dig in the sand, set sail on The Adventure and much more atThe Sandbox, An Interactive Children’s Museum located onPope Avenue. Featuring fun-filled play centers and engagingactivities for young children and their adult caregivers duringmuseum hours, The Sandbox also offers a Summer Camp andother special programs in June, July and August. Monday mornings from 9:30-10:30 a.m., “Get Fired Upwith Pottery” and decorate a keepsake plate which can bepicked up later in the week. On Thursdays, “Imagination Hour”includes a special story and related craft starting at 10:30 a.m.on a space-available basis. This summer, a second night has been added to thepopular “Parents Night Out, Kids Night In!” program. OnWednesday and Thursday evenings from June 12-August 29(except July 4), children ages 3-9 can let their imaginations runwild with staff-supervised activities, arts and crafts and pizzawhile their parents enjoy an adult evening on their own.Reservations are highly recommended, call (843) 842-7645. Visit thesandbox.org to learn more about Summer Camp,scheduled activities or the “Pop! Goes the Sandbox” holidaycelebration on July 4.

Coligny Plaza Home to over 60 shops and restaurants, as well as a movietheater, you can “Find It at Coligny!” Pick up a vacationsouvenir, dine at one of several delicious eateries and check out the full lineup of free summer entertainment in the kioskarea from 6:30-8:30 p.m., Monday through Friday. For moreinformation call (843) 842-6050 or visit colignyplaza.com.

Shelter Cove Harbour With live entertainment, kids’ activities, food, fun andamazing fireworks, HarbourFest returns with a bang thissummer at Shelter Cove Harbour through mid-August. This year marks Shannon Tanner’s 25th anniversary seasonat Shelter Cove Harbour and the family favorite delightsgenerations of fans with two nightly shows featuring a mix offamily favorites and children’s classics, Monday through Friday,at 6:30 and 8 p.m. Beginning in mid-June, Shannon adds a special show tothe lineup on Friday nights byheadlining “ParrotHead Palooza”starting at 6:30 pm. Shannon and TheOyster Reefers perform popular hitsfrom Jimmy Buffett to the Beach Boyswith island-themed drink and foodspecials and plenty of fun foreveryone. On August 23, Shannonresumes his normal Friday nightschedule. Cappy the Clown & Friends alsoreturn this summer with balloon animals, face painting, arts and

SummerEntertainmenton Hilton Head Island and Bluffton


crafts, bouncy houses, hair braiding andother kid-friendly activities around themarina, Monday through Friday, from 6-9 p.m. Tuesday evenings, June 18 throughAugust 13 (special show on Thursday,July 4th and no fireworks on Tuesday,July 2), fireworks light up the sky overShelter Cove, weather permitting. Parking and admission are always free. Call (843) 686-9098 orsheltercovehiltonhead.com.

Hilton Head Comedy & Magic Club In April, the new Hilton HeadComedy & Magic Club opened in the“Top of the Kingfisher PrivateShowroom” in Shelter Cove Harbour. Featuring a larger stage and betterlighting to accommodate headliningacts and local talent, the venue alsooffers a full bar and special diningmenu. Veteran Vegas comedian andmagician Kerry Pollock is the club’s hostperformer and brings his hilarious,interactive “BONK” comedy gameshow to the club twice a week.Showtime is at 9 p.m.; doors open at8:30. For families, an earlier magic andcomedy show is scheduled at 5 p.m.with the chance to learn magic tricksand receive a take-home magic kit. For tickets to the Comedy & Magic Club or show information, call (843) 681-7757 or visithiltonheadcomedymagic.com. Fordinner reservations and the Kingfisher’sdining room entertainment schedule,call (843) 785-4442 or visitkingfisherseafood.com.

Shelter Cove Park Just down the street from ShelterCove Harbour, the Island Rec. Centerhosts a Farmer’s Market everyWednesday at Shelter Cove Park from 9 a.m.-1 p.m. On Tuesday evenings, June 18 -August 13 (except July 2), bring lawnchairs to the park for Summer Jams, the Island Rec. Center’s weekly party.Starting at 7 p.m., there is music,dancing, bouncy houses, face painting,food and other family fun followed by

the fireworks over Shelter Cove at dusk.On Thursday, July 4, gates open at 6p.m. for a special holiday SummerJams. Proceeds benefit the Rec.Center’s scholarship fund. Those who want to keep their coolshould head to Shelter Cove Park onselect Thursdays for Water Fun Day.Inflatable water bounce houses are thehighlight of these events taking placeon June 27, July 11, July 15 and August8 from 4-7 p.m. with a DJ spinningmusic and food available for purchase.Admission fee for children, free foradults. For information on the Island Rec.Center’s special events and summercamps, call (843) 681-7273 or visitislandreccenter.org.

Arts Center of Coastal Carolina From preschoolers to adults, theArts Center offers a wide selection ofclasses, workshops and camps focusingon the visual and performing arts, frompainting, pottery and printmaking todrama, dance and writing. Promising plenty of “Razzle Dazzle”and “All That Jazz,” the Tony Award-winning Broadway musical “Chicago”is center stage at the Arts Center,June 19-July 28. For details on thepopular VIP Dinner and a Showpackage, contact Hugo’s Seafood & Steakhouse directly at (843) 785-4846. Later this summer, catchStayin’ Alive, the quintessentialBee Gees tribute band, inconcert at the Arts Center fromAugust 7-9 or pay tribute to theMasters of Motown, August 29-30, with the TFC Dance Bandand The Fabulous Crooners Doo-Wop singers. To reserve show ticketsor inquire about workshops, call (843) 842-2787 or visit artshhi.com.

Main Street Youth Theatre Join Princess Fiona, LordFarquaad, Donkey, Shrek, Pinocchio,Dragon and other characters fromthe beloved DreamWorks film whenMain Street Youth Theatre presents

“Shrek the Musical,” July 10- 28.Suitable for all ages, curtain is at 7 p.m.,Wednesday through Saturday, with aSunday matinee at 2 p.m. Tickets maybe purchased online at msyt.org or bycalling (843) 689-6246.

Coastal Discovery Museum In addition to regularly scheduledtours, cruises, walks and talks, theCoastal Discovery Museum at HoneyHorn offers a variety of family-orientedprograms throughout the summermonths. Led by a professionalarchaeologist, “Camp Dig It” onTuesdays at 10:30 a.m. is a fun,interactive family program whereparticipants “excavate” a simulated siteand identify artifacts using realarchaeological methods. Featuring live animals from theOatland Island Wildlife Center,“Animals of the Lowcountry” introducesvisitors and residents to many of the


area’s common critters, including snakes, alligators, a BarredOwl, opossum and more. The program is scheduled onWednesdays at 10:30 and 11:30 a.m., June 19-August 14. Thursdays beginning June 13, “Meet Captain WilliamHilton” as he discusses his life and the early history of theLowcountry. After the meeting, build a model of his ship, TheAdventure, from recycled materials to take home. An interactive day camp where children learn the basics offishing, crabbing and shrimping, “Fishing Camp for Kids” isscheduled at Honey Horn on Thursdays, June 13-August 15,from 10 a.m.-1 p.m. Reservations are required for all special programs at theCoastal Discovery Museum. For details, call (843) 689-6767 orvisit coastaldiscovery.org.

Bluffton On the mainland, watch the sun go down over the MayRiver during the monthly Bluffton Sunset Parties. Held at theBluffton Oyster Factory Park on Wharf Street from 5:30-7:30p.m., these Friday night themed celebrations are both kid andK-9 friendly with a Craft Beer Garden, food, local bands andfamily fun. Event proceeds benefit the Palmetto AnimalLeague, a no-kill animal rescue and adoption organizationserving homeless animals in the Lowcountry. The group willhave dogs available for adoption and leased pets are welcome. June 14 is “Blues and Brews on the Bluff” with blues androck performed by JeffBeasley and TheGroovetones, plus beerand BBQ. On July 19,the “May River ShrimpFestival” showcasesfresh local seafood,music by the LowcountryBoil Bluegrass Band,shrimp boat tours,shrimp cleaning contestsand more. Celebrate thesunny season on August16 with the “Dog Daysof Summer” or stop byon September 20 for“Blufftemberfest,” aBluffton-styleOctoberfest. Parking is free;coolers and outsidebeverages are notpermitted. To learn more about the BlufftonSunset Parties, contactBear Foot Sports at (843) 757-8520 or visitblufftonsunsetparty.com.


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Uncle Bill’s biscuits andgravy, James Island crab cake benedict, Backyard benedict,Bananas Foster french toast and a wide selection of otherlowcountry favorites. Dine in or outside in the comfortablebackyard. Experience the island, love the food! ServingLunch11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 a.m. - 2 p.m. and Sunday8 - 11 a.m. Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFELocated at 69 Pope Avenue. There’s no place like AuntChiladas for Sunday Brunch. Featuring omelets, made toorder waffles, smoked bacon, link sausage, garlic hashbrowns, fruit salad, cheese grits, English muffins and more.Catch your favorite team on one of our 18 flat screen TVsscreens, including 6 plasma’s while enjoying a Bloody Mary,Mimosa, Margarita or a wide variety of other beverages.Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfastspecial. Enjoy a bloody mary or mimosa to start your day.Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hourevery day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 orwww.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic Englishstyle pub. Choose from Watson’s Steak & Eggs, Eggs Faldo(Benedict), Old Tom Morris Omelette, Pancakes, AlpineFrench Toast and more. Add a bottomless glass ofchampagne or mimosa for $3.99 or bloody mary for $6.99.Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

THE CAFÉLocated in The Marriott Resort & Spa in Palmetto Dunes.Experience our modern American cuisine just steps from thebeach. Open for breakfast & lunch this unique sunlit diningroom is perfect for a full meal or a snack on the run. The Cafeis the perfect venue to catch up with friends & family, or toconduct informal business meetings. Serving breakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’SServing Sunday brunch at our Bluffton location, downtown atthe Calhoun Street Promenade. Enjoy the tranquility of oldtown Bluffton served with delicious food and tasty beverages.Choose from shrimp & grits, steak & eggs, crab cakebenedict, prime rib benedict, French toast, omelettes andmuch more. Wash it all down with a Captain Woody’s BloodyMary, May River Mimosa or Promenade Poinsetta. Open forbrunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843)757-6222 or online at www.captainwoodys.com.

CAROLINA CAFÉThe Carolina Café is a casual, family-friendly venue offeringfantastic seasonal offerings and unique Lowcountry cuisine.Our inspiring menu reflects new Chef Ed Connors’ dailycreations made with the freshest local and sustainableingredients, and also features the signature Westin brandSuperFoodsRX ™. Enjoy unwinding for Happy Hour at thenew Barony Bar located inside Carolina Café. Open Daily forbreakfast from 6:30 until 11:30 a.m. Call (843) 681-4000 oronline at westinhiltonheadisland.com.

A TASTE OF BREAKFAST / BRUNCH


THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied byspectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish,pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch.Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online atwww.chart-house.com.

HUGO’SLocated at 841 William Hilton Parkway at South IslandSquare. Hugo’s Brunch features Brunch classics and originalssuch as Crème Brulee French Toast, Omelettes, CrabcakeBenedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles aswell as many of our lunch sandwiches and favorites fromHugo’s lunch menu. Complimentary mimosa provided andan endless Bloody Mary is available. Tableside flamingcrepes and desserts also available! Enjoy Sunday Brunch atHugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846)or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Our Sunday brunchbuffet features beignets, scrambled eggs, pancakes, bacon,sausage, grits, fruit and a made-to-order omelette stationwith eggs benedict. For a sampling of our regular weekdaymenu, choose from french toast, crabcake benedict,Mississippi tall stack pancakes, café au lait, quiche and acreole omelette. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S ENDLocated in Sea Pines at South Beach Marina overlookingbeautiful Braddock's Cove, Land's End Tavern is one of thefew Hilton Head Island restaurants with a spectacular,waterfront view. Complete with a broad selection of breakfastfavorites, plus Lowcountry staples like Crab Cake Benedictand Shrimp and Grits. Land's End Tavern is a casualatmosphere with a pirate theme that the whole family willenjoy. Open daily from 8 a.m. Call (843) 671-5456 forseasonal hours.

PALMETTO BAY SUNRISE CAFELocated in Palmetto Bay Marina off Helmsman Way. AnIslander favorite for breakfast and brunch featuring eggsbenedict, omelettes, french toast, pancakes, quiches, daily


specials an more. Enjoy a bloody mary, mimosa, coffee oryour favorite beverage while dining inside or on the patio.“One of the Best Breakfasts on Hilton Head”, Southern Livingmagazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. andSaturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 formore information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of hotbreakfast sandwiches and freshly baked bagels. Choose froma variety of coffee drinks, smoothies, espresso drinks andmore. Open daily for breakfast, lunch and dinner from 7 a.m.until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plaza,North Island at Port Royal Plaza and 1532 Fording Island Rd.in Bluffton. An Island favorite since 1974. Offering freshbreakfast items such as omelettes, crab cake benedicts, skilletdishes, pancakes, waffles, French toast, biscuits & gravy andmuch more, all at moderate prices. Also a wide variety ofsides and beverages to complete any meal. Open forbreakfast, Monday thru Saturday from 6:30 a.m. until 11:30

a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast andbrunch. Call (843) 785-9020, 342-4472 or 815-4445.

REILLEY’SLocated in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest runningbrunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunchitems. Champagne, Mimosas and Bloody Mary’s complementthe casual Island atmosphere. Dine inside or on the patio.Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414or 681-4153 or online at www.reilleyshiltonhead.com.

THE SMOKEHOUSELocated on 34 Palmetto Bay Road. You will find that inaddition to award winning BBQ, The Smokehouse is nowserving Sunday Brunch featuring a wide variety of Brunchentrees. Try our Huevos Rancheros with two eggs atoptortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy FiletEggs Benedict with sautéed mushrooms and HollandaiseSauce. If you are in the mood for something sweet, ourFrench Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage.Relax with a Bottomless Mimosa or Homemade Bloody Mary. Indoor or outdoor seating available. Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.


Beer, brewski, liquid courage -whatever you may call it, beer is themost popular alcoholic beverage in theUS today, according to the BrewersAssociation’s statistics. A light Americanlager no longer satisfies every taste.And while the big players have seenconsistent declines in their billion-dollarsales, regional craft breweries continue

to attract a growing fan base of quality,small-batch brews. As defined by the BrewersAssociation, an organization of morethan 1700 US brewery members, craftbeer is beer not brewed by one of thebig, "mega-brewery" corporations. Abrewer of craft beer produces 6 millionor fewer barrels of beer annually. Craft

brewers often use traditional methodsto create malts and incorporate uniqueadditions to enhance flavors. There isno longer a lack of diversity in the typesof beer sold in our stores andrestaurants. John Boyce, owner of the MellowMushroom restaurants on Hilton Headand in Bluffton said, “We are proud to

A Toast toCraft Beer!

BY LOUISE LUND • PHOTOS BY ROB KAUFMAN


be a part of the craftbeer explosion onHilton Head. Eventhough early on it was atough sale, we are gladto have been earlyadopters. It gave us thereputation as the homefor craft beer on HiltonHead and in Bluffton.” Although for somebeer lovers, there willalways be a certaincomfortable familiaritywith macrobrews - like aBig Mac, you know whatyou’ll get – with craftbeer, you get to tastesomething new andexciting. Craft beer isnot for everyone, andyou must be willing totaste a beer that mightbe your new favorite, orone you won’t try again.And just because beer isor isn't craft beerdoesn't mean that the beer is good or not. Remember back in the nineties when beer brewed bysmall, independent brewers was called microbrew? It was aword that perfectly described the new kind of breweries thatwere gaining popularity then. Everyone knew that they couldexpect innovative and exciting beer if it had the microbrewname attached to it. The word “microbrew” is actually a legalterm that describes the limited number of barrels of beer thatcan be brewed annually. Former microbreweries like the BostonBeer Company (Sam Adams) and Sierra Nevada with nationaldistribution and plenty of brand recognition simply outgrewthis description and stopped being “micro.” Then another termarose to replace microbrew – craft beer. Besides the flavor, another reason for the recent popularityof craft beer is the higher alcohol content. Until April 2007,South Carolina capped the alcohol content in beer at 5percent, so beer sold or served was not nearly as strong astoday’s craft beer. With the lifting of that restriction, the craftbeer business has boomed. According to the Brewers Association, there are currentlyclose to 2,000 craft breweries in operation across the nation,with an additional 900 in the planning stages, making greatbeer a more accessible treat for the 95 million beer lovers inthe US. Americans have developed a discriminating palate, so ifit's not world class quality, it won't survive. Josh Luman, owner of River Dog Brewing Company inRidgeland said, “One taste of River Dog beers will make you a


loyal follower for life.” Athis brewery, theirconcentration is ondistribution; however, theyhave recently opened atasting room wherecustomers can sample andpurchase beer to takehome. They brew threecore beers that are alwaysavailable: American PaleAle, India Pale Ale, andCoastal Wit. In additionthey offer a seasonal beerevery quarter. For summer,their seasonal beer isEnglish Dry Cider, whichLuman said is “crisp andrefreshing, like thechampagne of beer.”

Mellow Mushroomoffers approximately 100kinds of craft beer at theirrestaurants – some draftand some bottled. OwnerJohn Boyce confirmed

that craft beer represents about 65 percent of all beer sales in his MellowMushroom restaurants. Seasonal Beers are some of thegems of the craft brewing world. Whilesome are brewed annually, others areproduced as one-time releases. Thesebeers are often unique and showcase abrewer’s creativity and passion. Theyutilize ingredients and highlight flavors,such as pumpkin and chili beers. Somepumpkin flavor is present in mostpumpkin ales, but most of the flavorcomes from pumpkin pie spices addedlate in the boil. Pumpkin beer is popularin the fall season. In the winter months,one popular seasonal beer is chili beer,which is made by adding peppers to themash or fermenter. In the spring and summer months,seasonal beers are typically fruit beers,which can vary widely depending on thewhim of the brewer. Raspberries,cherries, apricots and blueberries arethe most commonly-used fruits addedto beer, and many variations are

possible. Honey beers have honeyadded, which creates a dry, crisp beerwith honey aromas – a favorite amongpeople who live in the south, andespecially in the warmer months. Barrel-aged beers are typicallybarley wines or strong stouts aged for afew months or longer in oak barrels orused bourbon barrels. While aging, thebeers pick up delicious vanilla andtoasted coconut aromas, which arepopular in tropical islands any time ofthe year. The number of craft brewers hasgone from 8 in 1980, to 537 in 1994, to1600 in 2010, to 2,000 today, accordingto the Brewers Association. The majorityof Americans live within 10 miles of abrewery. Truly craft brewers and craftbeer drinkers are participants in arevolution. There has never been abetter time or place to drink beer thanin the US right now. Craft Beer offers a new experiencefor the person who looks for it. A toastto bold craft beers!


ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese and Thai cuisine as well as a nice selection of dimsum choices. Enjoy happy hour daily from 5 until 8 p.m.featuring $2.99 house wines, wells and beers. Relax at thetraditional bar or enjoy some amazing sushi at one of theisland’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best HappyHour. Awesome Happy Hour menu featuring special prices onsteamed shrimp, chicken wings, tacos, Mexican pizzas andAlaskan Snow Crab Legs. Drink specials include a gold dollarback on any liquor drink and a Kennedy half dollar back onany beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoyingyour favorite fare from our regular menu. Open daily from11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs at Coligny Plaza, Oceanside. The Island’sfinest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour withMargarita Madness and many other specials. Live musicduring dinner Friday and Saturday. Call for late nightentertainment schedule. Full menu available. Open from 11:30a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert TrentJones Clubhouse. Big Jim’s features a wine and beer menu,delicious appetizers and Happy Hour daily from 4 until 7 p.m.in a casual atmosphere. Enjoy seasonal live entertainment, bigscreen TVs and outdoor seating overlooking the golf course.Big Jim’s serves breakfast, lunch and dinner daily featuringBBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m.until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and Sun City.Hilton Head’s first true golfer’s pub featuring the only bar byTitleist. A wide selection of beers, ales, stouts and wines fromaround the world. Awesome appetizer selections, brilliantmartini list and full menu available. Blarney is invited, singingencouraged and good humor admired. Open daily from 11 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Step up to Jake’sraw bar for some of the Island’s finest seafood and goodtimes. Enjoy spectacular views of Braddock’s Cove whileselecting from steamed oysters, shrimp, crab legs and more.Full bar available and the frozen drinks are made with freshfruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE(2233) for seasonal hours.

CAPTAIN WOODY’SAll new location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Greatsignature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer,wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. dailywith great prices. Open daily from 11 a.m. until late, foodavailable until 10 p.m. Call (843) 785-2400 or 757-6222 oronline at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. A greatchoice for some of the Island’s best Happy Hour deals. Relaxin a comfortable and cozy atmosphere and choose from great

A TASTE OF NIGHTLIFE / LOUNGES


seafood appetizers and beer, wine and liquor specials. A fullmenu is also available at the bar as well as a wide selection offine wines. Happy Hour from 5 to 6:30 p.m. daily and dinnerserved from 5 p.m. Call (843) 785-6261.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving award winning gourmetburgers, sandwiches, salads and more! We feature specialtycraft beers on tap, niche wines, two full service bars, and alounge equipped with a music collection spanning thedecades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012! Enjoy our largeoutdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Half Off Happy Hour specials daily from 4-7p.m.! Live music nightly! Call (843) 785-CHAR(2427) or visit us online at www.Facebook.com/CharbarCo.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacularwater views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and anextensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunchand dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual yetsophisticated atmosphere. Relax on the leather couch or sit atthe bar with Jeff and try one of his famous real chocolatemartinis or one of his other unique concoctions. Full bar,extensive wine and beer offerings, and happy hour specialsincluding half price wines by the glass, from 5 until 7 p.m.Select bar menu and full dinner menu available at the bar.Open Monday thru Saturday. Call (843) 785-9277 or check usout online at www.charliesgreenstar.com.

CORKS WINE BARLocated South Island in the Publix Shopping Center next toStaples. The Lowcountry’s only neighborhood wine bar whereclass meets comfort in a warm, friendly and fun atmosphere.Offering wines by the glass, bottle, flight and porron.Gourmet ‘Big’ small plates made from fresh, local and organicingredients and a full selection of spirits and American craftbeers. Great happy hour specials from 5 until 6 p.m. daily.Private party room available. Open Monday thru Saturdayfrom 5 p.m. until midnight. Call (843) 715-9198 or catch usonline at www.corkshiltonhead.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOODLocated at 26 New Orleans Rd. Relax around our antique OldEnglish bar and enjoy a cocktail, appetizer, sandwich or fullmeal. Select from our extensive wine and liquor list, trueclassic cocktails, infused martinis, aged scotches and smallbatch bourbons. Great bar menu and happy hour from 4 to 6p.m. daily. A family tradition of excellence in quality and valuefor over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Fantastic outdoor bar and deck is the perfect place toenjoy a cool cocktail and some of the island’s best seafood.Great happy hour specials and plenty of TV’s for all yourfavorite sporting events. Open 7 days for lunch and dinnerfrom 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water viewson the island. Featuring an extensive boutique wine collectionand mixology collection. Local artist Dean St. Hillaire performseach Thursday, Friday and Saturday from 8 until 11 p.m. Call(843) 785-3030 or online at www.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online atwww.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Networkand in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Best Live Entertainment Venue". Our intimate, elegant


atmosphere is the perfect setting to enjoy an evening ofworld-class entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Offering affordable casual dining in a 5 star setting withbreathtaking waterfront views from inside or on the outsidedeck. Early Bird from 4:30 until 6 p.m. Best Island HappyHour from 4:30 until 7 p.m. featuring incredible drink and raw bar specials. Classic soft rock with David Wingo onWednesdays, live music and dancing with Pete Carroll on Thursdays, and jazz with Earl Williams on Fridays.Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle,Kurama Japanese Restaurant offers a wide selection of beer,

wine, cocktails as well as the finest Japanese sake. Only atKurama can you take advantage of our Happy Hour specialsand indulge yourself in authentic Japanese meals that willcomplement your choice of beverage. Open daily from 4:30until 10 p.m. Call (843) 785-4955 or visitwww.KuramaHHI.com for more details.

MARSHSIDE MAMA’SLocated on Daufuskie Island at 15 Haig Point Road. DaufuskieIsland’s favorite spot for great food, lively entertainment andgood times! Our menu, which changes daily like the tides,offers fresh local seafood prepared with creative flair,succulent steaks, fantastic ribs and much more. Serving lunchTuesday thru Saturday, 12 until 3 p.m., Sunday 12 until 5 p.m.and dinner Wednesday thru Saturday 6 until 10 p.m. Livemusic Friday and Saturday nights and Sunday afternoon. Call(843) 785-4755 for reservations or visit us online for moreinformation at www.marshsidemamas.com.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. A fun and lively place with great food,beer and service. Over twenty-four beers on tap, fifty more bybottle and a full bar all in a comfortable and casual setting.Specializing in great pizza and calzones, monumental hoagiesand fresh salads. Plenty of TVs to view your favorite teams.


Win prizes at live team trivia Wednesday nights at 9 p.m.(Tuesday’s at 9 p.m. in Bluffton). Enjoy Karaoke on SaturdayNight. Happy Hour from 3 until 6 p.m. everyday. Open dailyfrom 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).


OLD DAUFUSKIE CRAB COMPANYLocated at the Freeport Marina on Daufuskie Island, SC. Aunique island treat featuring true southern hospitality andbeauty. Serving fresh seafood, oysters, deviled crab, steaksand much more. Enjoy a cool beverage at the outdoor barand catch one of Daufuskie’s magnificent island sunsets. Call(843) 785-6652 or check us out online atwww.daufuskiefreeport.com.

OLD OYSTER FACTORYLocated on the waters of the Broad Creek at 101 MarshlandRoad. Built on the site of an original oyster cannery on BroadCreek, the Old Oyster Factory is a delight for family andchildren of all ages. Enjoy superb, innovative seafood andsteaks while taking in one of the Lowcountry's best panoramicviews of the marshland landscape. Outdoor seating isavailable. Open nightly at 4:45 pm. Call or visit our websitefor details about our seasonal happy hour and summerentertainment. (843) 681-6040.

OMBRALocated in the Village at Wexford. Enjoy authentic classicalItalian cuisine prepared daily by Chef Michael Cirafesi. Relax atthe elegant, yet casual bar and enjoy a brilliant array of winesfrom every region in Italy. A large selection of Italian specialtycocktails, aperitifs, digestivos, homemade limoncello andgrappa are also available. Open nightly from 4:30 until close.Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Mondaythru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEY’SLocated in Reilley’s Plaza just off Sea Pines Circle and PortRoyal Plaza. An Island Tradition since 1982. Happy Hour from

4 until 7 p.m. featuring 50% off on selected liquor, wine, beerand appetizers. Also, occasional live entertainment (call forschedule). Full menu and bar available inside or outside onthe patio. Open daily from 11:30 a.m. Call (843) 842-4414 or681-4153 or online at www.reilleyshiltonhead.com.

RIVER DOG BREWING COMPANYLocated at 591 Browns Cove Rd. in Ridgeland, SC. Thepremier craft brewery in the Southeast. Stop in for a tour andsample our exceptional beers brewed on our state of the artequipment. Don’t forget to bring your growlers to our tastingroom so you can take our delicious beer home with you. Call(843) 321-9556 for more information and directions or onlineat www.riverdogbrewing.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. HappyHour daily with a full menu available, plus an outdoorcookout, Salty Dog Ice Cream and Jake's Pizza during theseason. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. DoMexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is afavorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Capturing the spirit of New Mexico in anelegant yet casual, cozy atmosphere. Our outdoor rooftopcantina is the perfect setting for one of our famousmargaritas, sangrias or an imported beer. Enjoy Happy Hourdaily from 5 until 7 p.m. and live entertainment Wednesdaythru Saturday and first Sunday of every month. Open Daily fordinner from 5 p.m., and lunch Monday thru Friday from 11:30a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSEJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. The island’s newest nightlife destination forRhythm and Brews! Offering 12 choices of ice-cold beer fromour state of the art beer towers, full complement of premiumliquors and wines, plenty of flat screen TV’s and an amazingsound system and occasional live entertainment to keep yourockin! For a more mellow evening you can chill out on ouroutdoor deck complete with a brick fireplace. Open daily at11:30 a.m. Call (843) 842-4BBQ (4227) or visit us atwww.smokehousehhi.com.


SPLASHEnjoy poolside dining and fun drinks with great ocean views atSplash. Seasonal live outdoor entertainment sets the moodfor a refreshing afternoon and evening transition. Located nextto our main pool and just steps away from the beach, Splashoffers a relaxing place for comfortable dining with your favoritetropical drink as you feel the warm ocean breeze. Open Dailyfrom11 a.m. until 6 p.m. (seasonal hours/weather permitting).Call (843) 681-4000 or online at westinhiltonheadisland.com.

STEAMER SEAFOODLocated on the pond in Coligny Plaza. Fresh seafood, amazingappetizers, raw bar delicacies all served with a wide variety ofbeverages. Over 250 beers from around the world, buckets ofbeer, frozen drinks, pitchers of cocktails and wine by the glassor bottle. Celebrating 22 years on the Island. Seasonal liveentertainment featuring Todd Cowart. Open from 11:30 a.muntil late, 7 days a week. Call (843) 785-2070.

VIEW 32This exciting and brand new outdoor, panoramic ocean viewrestaurant and bar is certain to be the Island’s new hotspot.You’ll find everything from a signature View 32 drink menu tothe freshest menu items – from appetizers and salads, toentrees and small plate sliders. The perfect place to chill witha frozen drink at 32 degrees or simply take in the views of themagnificent Atlantic Ocean on the 32nd parallel! Open Dailyfrom1 a.m. until 10 p.m. Call (843) 681-4000 or online atwestinhiltonheadisland.com.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on HiltonHead, the night lights up at the Wing! Of course this legendaryhot spot serves “The Best Wings South of Buffalo” in 33different flavors, but there's a whole lot more as well. Known asone of the premier spots for live music, sports on the bigscreen and late night fun including karaoke and trivia. Enjoythe original Bucket O’ Beer, fantastic food, great service andmore in this Island institution for over 20 years. Open Mondaythru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2a.m. Call (843) 785-9464 or 837-9453 or check us out online atwildwingcafe.com.

THE WRECK OF THE SALTY DOGLocated at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, TheWreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTINLocated at The Westin Hilton Head Island Resort & Spa in PortRoyal Plantation. Amidst the palmetto lined boardwalks,winding through lush gardens, serene fountains andenchanting lagoons rests a heavenly oasis. The first HeavenlySpa by Westin in the continental United States includes a fullservice salon. We welcome you to experience pamperingessences to soothe the spirit, rejuvenate the body and enrichthe mind. Open daily 9:00 a.m. – 6:00 p.m. (hours varyseasonally). Call (843) 681-1019 to book an appointment orvisit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAMLocated at 55 New Orleans Road, just off Pope Avenue. HiltonHead Ice Cream has received accolades from CNN, WarnerBooks, Southern Living magazine and voted best of HiltonHead in local media polls. Even the U.S. Ambassador to GreatBritain has touted Hilton Head Ice Cream. The shop hascreated many flavors: Girl Scout Cookie, Flower Power, MochaPecan, Banana’s Foster and Espresso. Salt air is our secretingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

THE ICE CREAM CONELocated in Coligny Plaza near the beach. An island traditionsince 1971 serving the most scrumptious selection of icecream, soft serve yogurts, shakes, malts, floats and sundaes. Awide array of flavors and toppings make it easy to create yourspecial treat. Open daily from 11 a.m. until 11 p.m. Call (843)785-4440.

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confectionsanywhere. Offering16 flavors of fudge made fresh daily, 8flavors of saltwater taffy and a large variety of hand dippedchocolates sure to please even the sweetest tooth. Giftbaskets and shipping available. Locally owned and operated.Senior citizens receive a 10% off discount. Call (843) 842-4280for more information or check us out online atwww.islandfudge.com.

ISLAND WINERYLocated at 12A Cardinal Rd. Island Winery presents a uniqueconcept in fine wines, traveling the world’s vineyards to selectthe perfect grapes and handcrafting their wines in smallbatches right on Hilton Head. Also featuring Lowcountryspecialty wines with unique recipes made from local fruit.Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m.,wine and cheese happy hour each Monday thru Thursdayfrom 4 to 5:30 p.m. and flights of wine and cheese Monday

thru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 fordirections and information or online atwww.islandwinery.com.

PIGGLY WIGGLYLocated at 1 North Forest Beach in Coligny Plaza, near thebeach. A full service grocery offering fresh seafood, full deli,beach accessories, beer, wine and our famous Piggly WigglyT-shirts. Locally owned and operated for over forty years. Call(843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICELocated Oceanside at Coligny Plaza and off Burnt ChurchRoad (Piggly Wiggly Shopping Center) in Bluffton. FeaturingIces, Shakes and Cones, all made fresh daily and available inover 10 flavors. Cool off with Rita’s Famous Gelati, an amaz-ing combination of Italian Ice and Frozen Custard layered toperfection. If it’s just old-fashioned Custard you want, wehave it in both Vanilla and Chocolate. For coffee lovers tryone of our Ritaccino’s, Rita’s ultimate coffee drink. Call (843) 341-5587 or 706-3227.

SPA SOLEILLocated inside the Marriott Resort & Spa in Palmetto Dunes.Relax and let us take care of you in our beautiful and tranquilEuropean spa. An absolutely breathtaking relaxation roomcomplete with amazing lighting, waterwall and fireplaces isthe perfect atmosphere for you to enjoy a variety of spatreatments all served with a touch of southern hospitality.Open from 7:30 a.m. until 7:30 p.m. (hours vary with season).Call (843) 686-8420 or 686-8429 or online atwww.csspagroup.com.

TOBACCO ROADLocated at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over tenyears. Offering a complete selection of fine cigars, domesticand imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Fridayfrom 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online atwww.hiltonheadcigars.com.

YELLOW CABThe largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day.Providing great service and comfortable air-conditionedtransportation. Call (843) 686-6666.

VISIT

ISLAND WINERY

12A Cardinal Rd • Hilton Head Island, SC 29926(843) 842-3141 • www.islandwinery.com

Located North end of Wm Hilton/278 pkway (near the HH airport)Matthews to Cardinal Rd (mailbox on wine barrel)

VISIT

ISLAND WINERYTasting Room/Store Hours

Monday thru Saturday, 12:30 to 5:30 pm Taste our award winning wines

made on premise.

Flights of Wine offered 12:30 - 2:30 pm

Enjoy 3 Wines and a cheese platter.

Happy Hour Begins at 4 pmMonday - Thursday

Enjoy light appetizers while sampling a variety of wines from our extensive wine list.We recommend that you arrive no later than4:30 to get the most out of your experience.

Barrel Tastings Friday at 4 pm

Reservations Required



A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S(843) 785-4999

2. A LOWCOUNTRY BACKYARD(843) 785-YARD (9273)

3. ANNIE O’S SOUTHERN EATS(843) 341- 2664

4. ASIAN BISTRO(843) 686-9888

5. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

6. THE BIG BAMBOO CAFE(843) 686-3443

7. BIG JIM’S BBQ, BURGERS & PIZZA(843) 785-1165

8. BRITISH OPEN PUB(843) 686-6736, 815-6736 or 705-4005

9. THE CAFÉ(843) 686-8488

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE(843) 671-CAFE (2233)

11. CAPTAIN WOODY’S(843) 785-2400 or 757-6222

12. CATCH 22 FRESH SEAFOOD & GRILL(843) 785-6261

13. CHARBAR CO(843) 785-CHAR (2427)

14. CHARLIE’S L’ETOILE VERTE(843) 785-9277

15. CHART HOUSE(843) 342-9066

16. COCO’S ON THE BEACH(843) 842-2626 (COCO)

17. COLIGNY DELI AND GRILL(843) 785- 4440

18. CONROY’S(843) 686-8400

19. CORKS WINE BAR(843) 715-9198

20. CRANE’S TAVERNSTEAKHOUSE & SEAFOOD (843) 341-2333

21. CRAZY CRAB (843) 363-2722 or 681-5021

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS(843) 842-9775

23. ELA’S BLU WATER GRILLE(843) 785-3030

24. THE FROSTY FROG CAFÉ(843) 686-FROG (3764)

25. HILTON HEAD ICE CREAM(843) 842-6333

26. HINOKI JAPANESERESTAURANT & SUSHI BAR (843) 785-9800

27. HUDSON’S SEAFOOD HOUSE ON THE DOCKS(843) 681-2772

28. HUGO’S(843) 785-HUGO (4846)

29. THE ICE CREAM CONE(843) 785-4440

30. ISLAND ACCOMODATIONS(843) 785-8021

31. ISLAND FUDGE SHOPPE(843) 842-4280

32. ISLAND WINERY(843) 842-3141

33. THE JAZZ CORNER(843) 842-8620

34. KENNY B’S CAJUN SEAFOOD HUT(843) 785-3315

35. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE(843) 785-4442

36. KURAMA JAPANESE SEAFOODAND STEAK HOUSE SUSHI BAR (843) 785-4955

37. LAND’S END TAVERN(843) 671-5456

38. MANGIAMO(843) 682-2444

39. MARSHSIDE MAMA’S(843) 785-4755

40. MELLOW MUSHROOM(843) 686-2474 or 706-0800

41. MELROSE ON THE BEACH(843) 341-2922

42. MICHAEL ANTHONY’S(843) 785-6272

43. OKKO(843) 341-3377

44. OLD DAUFUSKIE CRAB COMPANY(843) 785-6652

45. THE OLD OYSTER FACTORY (843) 681-6040

46. OMBRA(843) 842-5505

47. PALMETTO BAY SUNRISE CAFE (843) 686-3232

48. PANERA BREAD(843) 686-3838 or 757-5611

49. PIGGLY WIGGLY(843) 785-3881

50. PLANTATION CAFE & DELI(843) 785-9020 or 342-4472

51. REDFISH(843) 686-3388

52. REILLEY’S (843) 842-4414 or 681-4153

53. RITA’S ITALIAN ICE(843) 341-5587 or 706-3227

54. RIVER DOG BREWING COMPANY(843) 321-9556

55. RUAN THAI HUT(843) 681-3700

56. SAGE ROOM(843) 785-5352

57. THE SALTY DOG CAFE(843) 671-CAFE (2233)

58. SAN MIGUEL’S MEXICAN CAFE(843) 842-4555

59. SANTA FE CAFE(843) 785-3838

60. SEA GRASS GRILLE(843) 785-9990

61. THE SMOKEHOUSE(843) 842-4BBQ (4227)

62. SPA SOLEIL(843) 686-8420 or 686-8429

63. STEAMER SEAFOOD (843) 785-2070

64. STELLINI ITALIAN RESTAURANT (843) 785-7006

65. TAPAS RESTAURANT(843) 681-8590

66. TOBACCO ROAD(843) 341-6265

67. THE WESTIN RESORT(843) 681-4000

68. WILD WING CAFE(843) 785-9464 or 837-9453

69. THE WRECK OF THE SALTY DOG (843) 671-7327

Taste of Hilton Head Summer 13

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