Task report Analysis of Food and Feed Samples · Analysis of Food and Feed Samples Task report...
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Analysis of Food and Feed Samples Task report Evidence code: 2131a-18/25164-18/44733 01.11.48586 Customer: BTI KI TRENING, RAZVOJ POTENCIALOV, D.O.O. NOVI SVET 6 4220 Škofja Loka Order: Order according the offer no. 213a-18/25164-126965/18-Lj-1, 19.04.2018 Contractor: Oddelek za okolje in zdravje Maribor Oddelek za kemijske analize živil, vod in drugih vzorcev okolja Maribor Oddelek za mikrobiološke analize živil, vod in drugih vzorcev okolja Ljubljana Head of task: mag. Jerica Ivanoš, univ.dipl.kem. Sample caretaker: Barbara Škrjanc, univ. dipl. kem., spec. Maribor, Head of task: mag. Jerica Ivanoš, univ.dipl.kem. Oddelek za okolje in zdravje Maribor Head of branch: mag. Emil Žerjal, univ. dipl. inž. kem. tehnol. 17.05.2018 For, electronically signed Barbara Škrjanc, univ. dipl. kem., spec. at 17.05.2018 10:53:54 The time of the certified signature and information about the certificate are shown at the top of the first page of the document. The test report shall not be reproduced except in full without written approval of the department. Document authenticity check on: http://www.nlzoh.si/istovetnost. Page 1/3
Transcript of Task report Analysis of Food and Feed Samples · Analysis of Food and Feed Samples Task report...
Analysis of Food and Feed Samples
Task report
Evidence code: 2131a-18/25164-18/44733 01.11.48586
Customer: BTI KI TRENING, RAZVOJ POTENCIALOV, D.O.O.NOVI SVET 64220 Škofja Loka
Order: Order according the offer no. 213a-18/25164-126965/18-Lj-1, 19.04.2018
Contractor: Oddelek za okolje in zdravje MariborOddelek za kemijske analize živil, vod in drugih vzorcev okolja MariborOddelek za mikrobiološke analize živil, vod in drugih vzorcev okolja Ljubljana
Head of task: mag. Jerica Ivanoš, univ.dipl.kem.
Sample caretaker: Barbara Škrjanc, univ. dipl. kem., spec.
Maribor,
Head of task: mag. Jerica Ivanoš, univ.dipl.kem.
Oddelek za okolje in zdravje MariborHead of branch: mag. Emil Žerjal, univ. dipl. inž. kem. tehnol.
17.05.2018
For, electronically signed Barbara Škrjanc, univ. dipl. kem., spec. at 17.05.2018 10:53:54The time of the certified signature and information about the certificate are shown at the top ofthe first page of the document.
The test report shall not be reproduced except in full without written approval of the department.
Document authenticity check on: http://www.nlzoh.si/istovetnost.
Page 1/3
Sample information
Sample: MUMIE SHILJAIT - MOUNTAIN DROP
Sample number: 18/44733
Purpose: Analysis on owner request
Customer: BTI KI TRENING, RAZVOJ POTENCIALOV, D.O.O., NOVI SVET 6, 4220 ŠkofjaLoka
Sample taken by: Orderer
Time of sampling:
Sample received by: Tatjana Škrabec
Place and time ofreceiving:
Ljubljana, 23.04.2018 08:00
Sample description
Evaluation of compliance
Assessment of the results
Parameter Result NormUnit
Shown are detected results of the analyses in the annexes.
Expressedas/on
Elements
Cadmium 0.19 mg/kg Cd
Lead 2.1 mg/kg Pb
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Sample photograpy
Report annexes:
Report of chemical analyses with evidence code 1011-18/25164-18/44733-KReport of microbiological analyses with evidence code 4009-18/25164-18/44733-M
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CENTER ZA KEMIJSKE ANALIZE ŽIVIL,VOD IN DRUGIH VZORCEV OKOLJA
Report of chemical analyses
Sample: MUMIE SHILJAIT - MOUNTAIN DROP
Sample number: 18/44733
Purpose: Analysis on owner request
Title: Analysis of Food and Feed Samples
Sample caretaker Barbara Škrjanc, univ. dipl. kem., spec.
Customer: BTI KI TRENING, RAZVOJ POTENCIALOV, D.O.O., NOVI SVET 6, 4220 Škofja Loka
Order: Order according the offer no. 213a-18/25164-126965/18-Lj-1, 19.04.2018
The sample complies with criteria for the receptionSample status:
Sampling
Received by:Taken by: Tatjana ŠkrabecOrderer
Date and hour: 23.04.2018 08:00Date and hour:
Sample receiving Issue date: 17.05.2018
Analytic results
ParameterResultNote
Start/EndMethodPlace of execution
UnitExpressed
as/on
Elements
Cadmium07.05.1809.05.18
# mg/kg SIST EN 15763:2010, MB0.19 ± 0.04 Cd
Lead07.05.1809.05.18
# mg/kg SIST EN 15763:2010, MB2.1 ± 0.5 Pb
Mercury07.05.1807.05.18
mg/kg EPA 7473: 2007, MB<0.010 Hg
The reported uncertainty is the expanded uncertainty calculated using coverage factor equal to 2, which gives a reliability of approximately 95% or is for thepesticide residues in foodstuffs evaluated according to document SANTE/11813/2017.
Head of branch:
dr. Boštjan Križanec, univ. dipl. inž. kem. tehnol.
For, electronically signed Pija Rep, univ. dipl. kem. at 17.05.2018 09:28:03
Results refer only to the tested sample. The test report shall not be reproduced except in full without written approval of the department.
The sample was kept in accordance to the requirements until testing.All additional information on testing is available at the department.
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CENTER ZA MIKROBIOLOŠKE ANALIZE ŽIVIL,VOD IN DRUGIH VZORCEV OKOLJA
Report of microbiological analyses
Sample: MUMIE SHILJAIT - MOUNTAIN DROP
Sample number: 18/44733; Lab.no.: 18/6688
Purpose: Analysis on owner request
Title: Analysis of Food and Feed Samples
Sample caretaker: Barbara Škrjanc, univ. dipl. kem., spec.
Customer: BTI KI TRENING, RAZVOJ POTENCIALOV, D.O.O., NOVI SVET 6, 4220 Škofja Loka
Order: Order according the offer no. 213a-18/25164-126965/18-Lj-1, 19.04.2018
The sample complies with criteria for the receptionSample status:
Sampling
Received by:Taken by: Breda ŽivičOrderer
Date and hour: 24.04.2018 14:55Date and hour:
Sample receiving Issue date: 17.05.2018
Parameter ResultStart/End
Method Unit
Analytic results
Coliform bacteria MPN25.04.201830.04.2018
# MPN/1 gISO 4831:2006 0
Beta-glucuronidase-positive Escherichia coli25.04.201826.04.2018
CFU/gISO 16649-2:2001
Total microbial count25.04.201828.04.2018
CFU/gISO 4833-1:2013
Analyst:Darja Dovečar, univ. dipl. biol.
Responsible person:Tatjana Rupel, univ. dipl. biol., spec. med. mikrobiol.
Electronically signed Darja Dovečar, univ. dipl. biol. at 17.05.2018 10:00:36
Results refer only to the tested sample. The test report shall not be reproduced except in full without written approval of the department.
The sample was kept in accordance to the requirements until testing.All additional information on testing is available at the department.
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