TAPAS, SALADS & PAELLA · 2015-05-13 · Gambas a la jio Fresh sweet ... Salpicon de marisco A...
Transcript of TAPAS, SALADS & PAELLA · 2015-05-13 · Gambas a la jio Fresh sweet ... Salpicon de marisco A...
COLD TAPAS Marinated olivesSavoury green & black olives
Cold meats, pan con tomate & manchego cheeseSelection of the best Spanish hams & cold cuts
Jamon Ibérico bellotaAcorn-fed, purebred Ibérico ham – floral, earthy & nutty
Pan con tomateLightly toasted bread with fresh tomatoes & herbs
HOT TAPAS Pimentos de padronSweet Spanish peppers – fried & sprinkled with sea salt
Escalivada & fried eggGrilled seasonal vegetables with anchovies & a fried egg
Courgette flowerDeep-fried courgette flower stuffed with goat’s cheese
Pinchos morunosSweet pork fillet marinated with paprika & garlic. Servedwith piquillo pepper
Potato bombaFluffy potato ‘bombs’ with a meat & potato stuffing
Grilled octopusSmoky tender grilled octopus on a bed of ratte potatoeswith paprika
Gambas a la jioFresh sweet prawns sautéed with crisp fried garlic & sea salt
SobrasadaChorizo pâté served on grilled bread
Ibérico ham croquettaCreamy béchamel croquettes with Ibérico ham
ENSALATA salads
Heirloom tomato, fennel & burrata
Cos lettuce, anchovies and manchego cheeseA traditional Spanish caesar salad
Salpicon de mariscoA fresh seafood salad with mussels, clams, prawns &fresh vegetables
TAPAS
Grilled clams with sherryGrilled sweet little clams in a reduced sherry broth
Scallops la plancha, veal cheek & Ibérico crispsSeared fresh scallops, tender veal cheeks & crisped jamon
Bonuelos de bacalaoSalted cod fritters in bitter orange sauce
Smoked ox cheek baguetteGently smoked & tender ox cheek on grilled toast with horseradish
PAELLASeafood & chicken paellaChef’s signature paella with fresh prawns, octopus,chicken & other seasonal seafood
Seafood fideuàBarcelona-style paella with fideuà pasta & fresh seafood
Black rice paellaBeautifully stewed in savoury squid ink broth & toppedwith crispy baby squid
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TAPAS, SALADS & PAELLA
For 2-3 pax / 4-6 pax
VegetarianChef’s Specials1 UNA
#unaonerochester
VegetarianChef’s Specials
FROM THE SEA
Grilled whole sea bass (serves 3 - 4)The freshest sea bass slow-grilled with a dry rub of sea salt,garlic, shallots, lemon & green chilli
Grilled musselsFresh bouchon mussels grilled in the hot coals with zesty garlic
Carabineros prawnPremium giant cardinal prawn lightly grilled to retain its sweetness – it’s finger-licking good!
FROM THE LAND Suckling pigCrispy roast suckling pig served with mashed potatoes& quince jelly
Pluma IbéricaGrilled pluma Ibérico pork with a smoky sweet marinade
TenderloinServed with pequillo peppers and blue cheese
Rump of lambTender lamb rump served with provencal vegetables
SIGNATURE WHOLE ROASTSRequires 1-day pre-order so book it with us now for your next visit!
Whole Suckling Pig (8 – 10 pax) Tender young pig slow-roasted, caramelised & crisped to perfection. Served with roast potatoes.
Grilled Whole Leg of Lamb (4 – 5 pax)Slow-roasted till tender with a dry rub. Served with roast potatoes.
Smoked Standing Rib Roast (5 – 6 pax)Dry-aged beef ribs, smoked and grilled till tender. Served with roast potatoes.
PARILLA grillLovingly prepared over charcoal & apple wood
SIDESSmoked mash potatoesCreamy light mash with smoked milk
Roast PotatoesCrisp potatoes with rosemary & spicy bravas sauce
Tomato, fennel & burrata saladFresh tomatoes, fennel & soft mozarella
Grilled cos lettuceCharred cos lettuce in a light lemon dressing
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GRILLS & CHEF’S SIGNATURE MAINS Ox cheeksTender slow-braised ox cheek served with a smoked creamy mash
Smoked beef short ribSmoky tender short ribs with a wonderful marinade
Pork belly chop with charred rosemaryPork belly slow-braised till tender & smoky
Dover solePlancha-seared whole dover sole with garlic & fresh samphire shoots
PouletWhole spring chicken grilled to tender perfection with crisped edges
MAINS
1 UNA#unaonerochester
Churros & chocolatCrispy churros with dark chocolate sauce & light honey ice cream
Bourbon baba Baked soft brioche soaked in bourbon & served with bourbon vanilla cream
Panna cotta with popcornLight crème pudding with sherry apricot puree, topped with popcorn fluff
Bitter chocolat ice cream, olive oil & sea saltSmooth bitter chocolate ice cream on rosemary sea salt soil & drizzled with olive oil
Ice cream and sorbet of the day
Cheese Selection of the Week
DessertsPOSTRE
1 UNA#unaonerochester
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