TAKE OUT MENU - Seagrove Village MarketCafe · Consuming raw or undercooked meats, poultry,...
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MarketCafé Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please note, a 10% service charge will be applied to all To-Go Orders . | 2020
Transcript of TAKE OUT MENU - Seagrove Village MarketCafe · Consuming raw or undercooked meats, poultry,...
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MarketCafé
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne il lness, especially if you have certain medical conditions.Please note, a 10% service charge will be applied to all To-Go Orders . | 2020
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MarketCafé