TABLE SERVICE

v = vegetarian; vg = vegan A discretionary 10% service charge will be added to all food and beverage bills

Items marked with a are genuine recipes from the President and Founder of The Red Carnation Hotel Collection, Beatrice Tollman. The dishes featured are in her cookbook “A Life in Food” which is available to purchase at £25.00 with all proceeds going to

Starlight Children’s Foundation and The Great Ormond Street Hospital for Children (Tick Tock Club)

WE ENJOY SEEING PHOTOS YOU HAVE TAKEN OF YOUR VISIT TO THE OGH AND WOULD LOVE IT IF YOU USED SO THAT WE CAN SHARE THEM AS WELL.

WE ENJOY SEEING PHOTOS YOU HAVE TAKEN OF YOUR VISIT TO THE OGH AND WOULD LOVE IT IF YOU USED SO THAT WE CAN SHARE THEM AS WELL. #OGHguernsey

The art of spicing in Indian cuisine is arguably the most sophisticated and complex in the world. In other cuisines, spices tend tobe used in isolation or in simple combinations. Indian cooking relies on an intimate knowledge of the way spices work together.

Aside from flavour, it is important to consider the texture, the sequence in which the spices are added and how long they are cooked for.The menu has been influenced by Mrs Tollman and Kevin Joseph, our Executive Head Chef at The Oyster Box in South Africa and

expertly prepared by Japhia Ellaya to give you a selection of the finest Indian cuisine recipes from around the world.

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

STARTER PLATTER

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

TO FINISH

DESSERTS

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

MAIN COURSE

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

POPPADUMS, APRICOT CHUTNEY, SPICY PINEAPPLE, PICKLED CARROTS AND CHILLI, MINT RAITA, TOMATO AND ONION SAMBAL

CHICKEN SAMOSA (vegetarian and vegan option available)

ONION, SPINACH AND SWEETCORN PAKORA (v) PANEER TIKKA (v; vegan option available)

all curries served with basmati rice and naan bread

CHAI TEA

THREE COURSES - £45

THREE COURSES WITH WINE FLIGHT - £68

BEA TOLLMAN’S CHEESECAKE baked vanilla cheesecake with strawberry coulis

CARDAMOM BRÛLÉE rosewater sorbet, almond tuile

COCONUT CRUSTED BANANA coconut ice cream, cinnamon tuile

VEGETABLE KORMA (v) fried paneer, sautéed onion, peppers,

peas and mushrooms, creamy curry sauce

BUTTERNUT SQUASH, CHICKPEA AND MARINATED FETA OR TOFU (v)

thyme roasted butternut squash and chickpeas simmered in tomato and coconut milk, creamy feta, fresh coriander

TAMARIND AUBERGINE (v) fried aubergine, spicy tamarind and tomato sauce

CHEF JAPHIA’S THALI (minimum 2 people; supplement of £10 per person)

Your choice of three of the above curries

TRADITIONAL NATAL LAMB CURRY (your choice of medium or hot)

fresh tomato, green chilli, ginger, garlic, fennel and succulent lamb

BUTTER CHICKEN CURRY North Indian style, simmered in saffron butter,

chilli and coriander cream

GOAN FISH CURRY line-caught fish, tomato and coconut sauce,

fried aubergine, spring onion

PRAWN CURRY tomato and coconut cream, fresh coriander

GULAAB JAMUN coconut crusted Indian doughnut, Guernsey vanilla ice cream

FRESH MANGO passion fruit sorbet

INDIAN INFLUENCED ICE CREAM rosewater and cardamom, pistachio and honey, coconut

150ml Bottle LANSON LE BLACK RESERVE £15.00 £70.00 deep yellow with biscuit notes on the nose; intense and mature fruit with citrus freshness

LANSON LE ROSÉ £16.00 £75.00 pure colour, subtle salmon tones with delicate red berry notes and a long finish

VILLA SANDI PROSECCO IL FRESCO BRUT £ 7.00 £30.00 very pale straw yellow and fine; the aroma is fruity and flowery with hints of ripe golden apple

VILLA SANDI PROSECCO ROSÉ £ 8.00 £32.00 aromatic offering a bouquet of red fruit and floral scents, in particular pomegranate and rose

175ml 250ml Bottle BOUCHARD FINLAYSON, BLANC DE MER, SOUTH AFRICA £ 9.00 £12.00 £35.00 wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume

BOUCHARD FINLAYSON, WALKER BAY, SAUVIGNON BLANC, SOUTH AFRICA £11.00 £14.00 £40.00 tangy apple, fig and pineapple flavours; an approachable nature and silky texture

COLLI VICENTINI PINOT GRIGIO, ITALY £ 6.50 £ 9.00 £25.00 straw yellow in colour; bouquet with floral and fruit notes

LA SABLETTE MUSCADET, FRANCE £ 7.00 £10.00 £28.00 pale gold, complex with floral, minty and exotic fruit notes

HAUT POITOU ‘O’ SAUVIGNON BLANC, LOIRE, FRANCE £ 7.50 £10.50 £30.00 crisp and fresh with a pronounced nose and exceptional exotic aromas follow through on the palate

DOMINGO ALBARINO, SPAIN £ 9.50 £12.50 £36.00 rich and generous flavours of ripe peaches and pears; well-balanced wine with a fresh finish.

PASCAL BOUCHARD PETIT CHABLIS, FRANCE £10.50 £14.00 £38.00 a refreshing, fruit and easy going wine; attractive citrus fruit and flinty aromas

ELEPHANT HILL VIOGNIER, NEW ZEALAND £12.00 £16.00 £45.00 flavours of peach, nectarine and lemon pith with a splash of acidity; a really good glass of wine!

COLLI VICENTINI CADIA PINOT GRIGIO BLUSH, ITALY £ 6.50 £ 9.00 £25.00 delicate pale rosé; light and easy drinking

CÔTE DE BROUILLY, MOMMESSIN, FRANCE £ 9.00 £12.00 £35.00 soft and round with dark berry flavours of blueberry and blackcurrant

LA CALA PROVENCE ROSÉ, FRANCE £10.50 £14.00 £38.00 pale in colour, this wine offers an attractive redcurrant flavor and a lively acidity

DOMAINE OTT CLOS MIREILLE, CÔTES DE PROVENCE, FRANCE £65.00

BOUCHARD FINLAYSON, HANNIBAL, SOUTH AFRICA £15.00 £19.00 £55.00 subtle dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core

BOUCHARD FINLAYSON, GALPIN PEAK, SOUTH AFRICA £17.00 £21.00 £60.00 intriguing perfumed dark cherry and wild berry with espresso infused cinnamon spice

NORMANS HOLBROOKS ROAD MERLOT, AUSTRALIA £ 7.00 £10.00 £28.00 beautifully soft with flavours of sweet plum and blackberry with a full and rich texture

MONTANES MALBEC, ARGENTINA £ 7.00 £10.00 £28.00 red ruby colour with violet hints; raspberry and spice on the nose, round tannins, very well balanced

SANTIAGO CRIANZA, SPAIN £ 7.50 £10.50 £30.00 garnet red colour, good body structure; a well balanced wine

VALPOLICELLA CANTINE DI NEGRAR, ITALY £ 7.50 £10.50 £30.00 juicy red berries and red fruit aromas; velvety finish

CYCLES GLADIATOR PINOT NOIR, CALIFORNIA, USA £ 9.00 £12.00 £34.00 lovely pinot noir bursting with aromas of cherry; delicate oak influence. Easy drinking!

CHÂTEAU LUCAS, ST EMILLION, FRANCE £11.50 £15.00 £42.00 rich in style with dense plummy fruit, spice and ripe tannins

If you require information on the allergen content of our food please ask a member of staff and they will be happy to help you.

CHAMPAGNE & SPARKLING WINE

150ml Bottle LANSON LE BLACK RESERVE £15.00 £70.00 deep yellow with biscuit notes on the nose; intense and mature fruit with citrus freshness

LANSON LE ROSÉ £16.00 £75.00 pure colour, subtle salmon tones with delicate red berry notes and a long finish

VILLA SANDI PROSECCO IL FRESCO BRUT £ 7.00 £30.00 very pale straw yellow and fine; the aroma is fruity and flowery with hints of ripe golden apple

VILLA SANDI PROSECCO ROSÉ £ 8.00 £32.00 aromatic offering a bouquet of red fruit and floral scents, in particular pomegranate and rose

175ml 250ml Bottle BOUCHARD FINLAYSON, BLANC DE MER, SOUTH AFRICA £ 9.00 £12.00 £35.00 wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume

BOUCHARD FINLAYSON, WALKER BAY, SAUVIGNON BLANC, SOUTH AFRICA £11.00 £14.00 £40.00 tangy apple, fig and pineapple flavours; an approachable nature and silky texture

COLLI VICENTINI PINOT GRIGIO, ITALY £ 6.50 £ 9.00 £25.00 straw yellow in colour; bouquet with floral and fruit notes

LA SABLETTE MUSCADET, FRANCE £ 7.00 £10.00 £28.00 pale gold, complex with floral, minty and exotic fruit notes

HAUT POITOU ‘O’ SAUVIGNON BLANC, LOIRE, FRANCE £ 7.50 £10.50 £30.00 crisp and fresh with a pronounced nose and exceptional exotic aromas follow through on the palate

DOMINGO ALBARINO, SPAIN £ 9.50 £12.50 £36.00 rich and generous flavours of ripe peaches and pears; well-balanced wine with a fresh finish.

PASCAL BOUCHARD PETIT CHABLIS, FRANCE £10.50 £14.00 £38.00 a refreshing, fruit and easy going wine; attractive citrus fruit and flinty aromas

ELEPHANT HILL VIOGNIER, NEW ZEALAND £12.00 £16.00 £45.00 flavours of peach, nectarine and lemon pith with a splash of acidity; a really good glass of wine!

COLLI VICENTINI CADIA PINOT GRIGIO BLUSH, ITALY £ 6.50 £ 9.00 £25.00 delicate pale rosé; light and easy drinking

CÔTE DE BROUILLY, MOMMESSIN, FRANCE £ 9.00 £12.00 £35.00 soft and round with dark berry flavours of blueberry and blackcurrant

LA CALA PROVENCE ROSÉ, FRANCE £10.50 £14.00 £38.00 pale in colour, this wine offers an attractive redcurrant flavor and a lively acidity

DOMAINE OTT CLOS MIREILLE, CÔTES DE PROVENCE, FRANCE £65.00

BOUCHARD FINLAYSON, HANNIBAL, SOUTH AFRICA £15.00 £19.00 £55.00 subtle dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core

BOUCHARD FINLAYSON, GALPIN PEAK, SOUTH AFRICA £17.00 £21.00 £60.00 intriguing perfumed dark cherry and wild berry with espresso infused cinnamon spice

NORMANS HOLBROOKS ROAD MERLOT, AUSTRALIA £ 7.00 £10.00 £28.00 beautifully soft with flavours of sweet plum and blackberry with a full and rich texture

MONTANES MALBEC, ARGENTINA £ 7.00 £10.00 £28.00 red ruby colour with violet hints; raspberry and spice on the nose, round tannins, very well balanced

SANTIAGO CRIANZA, SPAIN £ 7.50 £10.50 £30.00 garnet red colour, good body structure; a well balanced wine

VALPOLICELLA CANTINE DI NEGRAR, ITALY £ 7.50 £10.50 £30.00 juicy red berries and red fruit aromas; velvety finish

CYCLES GLADIATOR PINOT NOIR, CALIFORNIA, USA £ 9.00 £12.00 £34.00 lovely pinot noir bursting with aromas of cherry; delicate oak influence. Easy drinking!

CHÂTEAU LUCAS, ST EMILLION, FRANCE £11.50 £15.00 £42.00 rich in style with dense plummy fruit, spice and ripe tannins

If you require information on the allergen content of our food please ask a member of staff and they will be happy to help you.

150ml Bottle LANSON LE BLACK RESERVE £15.00 £70.00 deep yellow with biscuit notes on the nose; intense and mature fruit with citrus freshness

LANSON LE ROSÉ £16.00 £75.00 pure colour, subtle salmon tones with delicate red berry notes and a long finish

VILLA SANDI PROSECCO IL FRESCO BRUT £ 7.00 £30.00 very pale straw yellow and fine; the aroma is fruity and flowery with hints of ripe golden apple

VILLA SANDI PROSECCO ROSÉ £ 8.00 £32.00 aromatic offering a bouquet of red fruit and floral scents, in particular pomegranate and rose

175ml 250ml Bottle BOUCHARD FINLAYSON, BLANC DE MER, SOUTH AFRICA £ 9.00 £12.00 £35.00 wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume

BOUCHARD FINLAYSON, WALKER BAY, SAUVIGNON BLANC, SOUTH AFRICA £11.00 £14.00 £40.00 tangy apple, fig and pineapple flavours; an approachable nature and silky texture

COLLI VICENTINI PINOT GRIGIO, ITALY £ 6.50 £ 9.00 £25.00 straw yellow in colour; bouquet with floral and fruit notes

LA SABLETTE MUSCADET, FRANCE £ 7.00 £10.00 £28.00 pale gold, complex with floral, minty and exotic fruit notes

HAUT POITOU ‘O’ SAUVIGNON BLANC, LOIRE, FRANCE £ 7.50 £10.50 £30.00 crisp and fresh with a pronounced nose and exceptional exotic aromas follow through on the palate

DOMINGO ALBARINO, SPAIN £ 9.50 £12.50 £36.00 rich and generous flavours of ripe peaches and pears; well-balanced wine with a fresh finish.

PASCAL BOUCHARD PETIT CHABLIS, FRANCE £10.50 £14.00 £38.00 a refreshing, fruit and easy going wine; attractive citrus fruit and flinty aromas

ELEPHANT HILL VIOGNIER, NEW ZEALAND £12.00 £16.00 £45.00 flavours of peach, nectarine and lemon pith with a splash of acidity; a really good glass of wine!

COLLI VICENTINI CADIA PINOT GRIGIO BLUSH, ITALY £ 6.50 £ 9.00 £25.00 delicate pale rosé; light and easy drinking

CÔTE DE BROUILLY, MOMMESSIN, FRANCE £ 9.00 £12.00 £35.00 soft and round with dark berry flavours of blueberry and blackcurrant

LA CALA PROVENCE ROSÉ, FRANCE £10.50 £14.00 £38.00 pale in colour, this wine offers an attractive redcurrant flavor and a lively acidity

DOMAINE OTT CLOS MIREILLE, CÔTES DE PROVENCE, FRANCE £65.00

BOUCHARD FINLAYSON, HANNIBAL, SOUTH AFRICA £15.00 £19.00 £55.00 subtle dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core

BOUCHARD FINLAYSON, GALPIN PEAK, SOUTH AFRICA £17.00 £21.00 £60.00 intriguing perfumed dark cherry and wild berry with espresso infused cinnamon spice

NORMANS HOLBROOKS ROAD MERLOT, AUSTRALIA £ 7.00 £10.00 £28.00 beautifully soft with flavours of sweet plum and blackberry with a full and rich texture

MONTANES MALBEC, ARGENTINA £ 7.00 £10.00 £28.00 red ruby colour with violet hints; raspberry and spice on the nose, round tannins, very well balanced

SANTIAGO CRIANZA, SPAIN £ 7.50 £10.50 £30.00 garnet red colour, good body structure; a well balanced wine

VALPOLICELLA CANTINE DI NEGRAR, ITALY £ 7.50 £10.50 £30.00 juicy red berries and red fruit aromas; velvety finish

CYCLES GLADIATOR PINOT NOIR, CALIFORNIA, USA £ 9.00 £12.00 £34.00 lovely pinot noir bursting with aromas of cherry; delicate oak influence. Easy drinking!

CHÂTEAU LUCAS, ST EMILLION, FRANCE £11.50 £15.00 £42.00 rich in style with dense plummy fruit, spice and ripe tannins

If you require information on the allergen content of our food please ask a member of staff and they will be happy to help you.

WHITE WINE

LIGHT RED & ROSÉ WINE

RED WINE

150ml Bottle LANSON LE BLACK RESERVE £15.00 £70.00 deep yellow with biscuit notes on the nose; intense and mature fruit with citrus freshness

LANSON LE ROSÉ £16.00 £75.00 pure colour, subtle salmon tones with delicate red berry notes and a long finish

VILLA SANDI PROSECCO IL FRESCO BRUT £ 7.00 £30.00 very pale straw yellow and fine; the aroma is fruity and flowery with hints of ripe golden apple

VILLA SANDI PROSECCO ROSÉ £ 8.00 £32.00 aromatic offering a bouquet of red fruit and floral scents, in particular pomegranate and rose

175ml 250ml Bottle BOUCHARD FINLAYSON, BLANC DE MER, SOUTH AFRICA £ 9.00 £12.00 £35.00 wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume

BOUCHARD FINLAYSON, WALKER BAY, SAUVIGNON BLANC, SOUTH AFRICA £11.00 £14.00 £40.00 tangy apple, fig and pineapple flavours; an approachable nature and silky texture

COLLI VICENTINI PINOT GRIGIO, ITALY £ 6.50 £ 9.00 £25.00 straw yellow in colour; bouquet with floral and fruit notes

LA SABLETTE MUSCADET, FRANCE £ 7.00 £10.00 £28.00 pale gold, complex with floral, minty and exotic fruit notes

HAUT POITOU ‘O’ SAUVIGNON BLANC, LOIRE, FRANCE £ 7.50 £10.50 £30.00 crisp and fresh with a pronounced nose and exceptional exotic aromas follow through on the palate

DOMINGO ALBARINO, SPAIN £ 9.50 £12.50 £36.00 rich and generous flavours of ripe peaches and pears; well-balanced wine with a fresh finish.

PASCAL BOUCHARD PETIT CHABLIS, FRANCE £10.50 £14.00 £38.00 a refreshing, fruit and easy going wine; attractive citrus fruit and flinty aromas

ELEPHANT HILL VIOGNIER, NEW ZEALAND £12.00 £16.00 £45.00 flavours of peach, nectarine and lemon pith with a splash of acidity; a really good glass of wine!

COLLI VICENTINI CADIA PINOT GRIGIO BLUSH, ITALY £ 6.50 £ 9.00 £25.00 delicate pale rosé; light and easy drinking

CÔTE DE BROUILLY, MOMMESSIN, FRANCE £ 9.00 £12.00 £35.00 soft and round with dark berry flavours of blueberry and blackcurrant

LA CALA PROVENCE ROSÉ, FRANCE £10.50 £14.00 £38.00 pale in colour, this wine offers an attractive redcurrant flavor and a lively acidity

DOMAINE OTT CLOS MIREILLE, CÔTES DE PROVENCE, FRANCE £65.00

BOUCHARD FINLAYSON, HANNIBAL, SOUTH AFRICA £15.00 £19.00 £55.00 subtle dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core

BOUCHARD FINLAYSON, GALPIN PEAK, SOUTH AFRICA £17.00 £21.00 £60.00 intriguing perfumed dark cherry and wild berry with espresso infused cinnamon spice

NORMANS HOLBROOKS ROAD MERLOT, AUSTRALIA £ 7.00 £10.00 £28.00 beautifully soft with flavours of sweet plum and blackberry with a full and rich texture

MONTANES MALBEC, ARGENTINA £ 7.00 £10.00 £28.00 red ruby colour with violet hints; raspberry and spice on the nose, round tannins, very well balanced

SANTIAGO CRIANZA, SPAIN £ 7.50 £10.50 £30.00 garnet red colour, good body structure; a well balanced wine

VALPOLICELLA CANTINE DI NEGRAR, ITALY £ 7.50 £10.50 £30.00 juicy red berries and red fruit aromas; velvety finish

CYCLES GLADIATOR PINOT NOIR, CALIFORNIA, USA £ 9.00 £12.00 £34.00 lovely pinot noir bursting with aromas of cherry; delicate oak influence. Easy drinking!

CHÂTEAU LUCAS, ST EMILLION, FRANCE £11.50 £15.00 £42.00 rich in style with dense plummy fruit, spice and ripe tannins

If you require information on the allergen content of our food please ask a member of staff and they will be happy to help you.

150ml Bottle LANSON LE BLACK RESERVE £15.00 £70.00 deep yellow with biscuit notes on the nose; intense and mature fruit with citrus freshness

LANSON LE ROSÉ £16.00 £75.00 pure colour, subtle salmon tones with delicate red berry notes and a long finish

VILLA SANDI PROSECCO IL FRESCO BRUT £ 7.00 £30.00 very pale straw yellow and fine; the aroma is fruity and flowery with hints of ripe golden apple

VILLA SANDI PROSECCO ROSÉ £ 8.00 £32.00 aromatic offering a bouquet of red fruit and floral scents, in particular pomegranate and rose

175ml 250ml Bottle BOUCHARD FINLAYSON, BLANC DE MER, SOUTH AFRICA £ 9.00 £12.00 £35.00 wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume

BOUCHARD FINLAYSON, WALKER BAY, SAUVIGNON BLANC, SOUTH AFRICA £11.00 £14.00 £40.00 tangy apple, fig and pineapple flavours; an approachable nature and silky texture

COLLI VICENTINI PINOT GRIGIO, ITALY £ 6.50 £ 9.00 £25.00 straw yellow in colour; bouquet with floral and fruit notes

LA SABLETTE MUSCADET, FRANCE £ 7.00 £10.00 £28.00 pale gold, complex with floral, minty and exotic fruit notes

HAUT POITOU ‘O’ SAUVIGNON BLANC, LOIRE, FRANCE £ 7.50 £10.50 £30.00 crisp and fresh with a pronounced nose and exceptional exotic aromas follow through on the palate

DOMINGO ALBARINO, SPAIN £ 9.50 £12.50 £36.00 rich and generous flavours of ripe peaches and pears; well-balanced wine with a fresh finish.

PASCAL BOUCHARD PETIT CHABLIS, FRANCE £10.50 £14.00 £38.00 a refreshing, fruit and easy going wine; attractive citrus fruit and flinty aromas

ELEPHANT HILL VIOGNIER, NEW ZEALAND £12.00 £16.00 £45.00 flavours of peach, nectarine and lemon pith with a splash of acidity; a really good glass of wine!

COLLI VICENTINI CADIA PINOT GRIGIO BLUSH, ITALY £ 6.50 £ 9.00 £25.00 delicate pale rosé; light and easy drinking

CÔTE DE BROUILLY, MOMMESSIN, FRANCE £ 9.00 £12.00 £35.00 soft and round with dark berry flavours of blueberry and blackcurrant

LA CALA PROVENCE ROSÉ, FRANCE £10.50 £14.00 £38.00 pale in colour, this wine offers an attractive redcurrant flavor and a lively acidity

DOMAINE OTT CLOS MIREILLE, CÔTES DE PROVENCE, FRANCE £65.00

BOUCHARD FINLAYSON, HANNIBAL, SOUTH AFRICA £15.00 £19.00 £55.00 subtle dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core

BOUCHARD FINLAYSON, GALPIN PEAK, SOUTH AFRICA £17.00 £21.00 £60.00 intriguing perfumed dark cherry and wild berry with espresso infused cinnamon spice

NORMANS HOLBROOKS ROAD MERLOT, AUSTRALIA £ 7.00 £10.00 £28.00 beautifully soft with flavours of sweet plum and blackberry with a full and rich texture

MONTANES MALBEC, ARGENTINA £ 7.00 £10.00 £28.00 red ruby colour with violet hints; raspberry and spice on the nose, round tannins, very well balanced

SANTIAGO CRIANZA, SPAIN £ 7.50 £10.50 £30.00 garnet red colour, good body structure; a well balanced wine

VALPOLICELLA CANTINE DI NEGRAR, ITALY £ 7.50 £10.50 £30.00 juicy red berries and red fruit aromas; velvety finish

CYCLES GLADIATOR PINOT NOIR, CALIFORNIA, USA £ 9.00 £12.00 £34.00 lovely pinot noir bursting with aromas of cherry; delicate oak influence. Easy drinking!

CHÂTEAU LUCAS, ST EMILLION, FRANCE £11.50 £15.00 £42.00 rich in style with dense plummy fruit, spice and ripe tannins

If you require information on the allergen content of our food please ask a member of staff and they will be happy to help you.