[ 0 3 ] BREAKFAST MENU[ 0 5 ] ALL-DAY DINING [ 0 8 ] KIDS MENU[ 0 9 ] WINE & BEER[ 1 1 ] RESTAURANTS

TABLE OF CONTENTS

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Indicates a well-balanced, nutrient-rich Color Your Plate™ item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness

INTRODUCING HEALTHY MENU OPTIONS

Brighten your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core Performance™, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay.

Learn more at sheraton.com/fitness

colorplate™

YOUR

Orange foods like pumpkin, papaya, sweet potatoes and peaches support skin and eye health.

Red foods like cranberries, red peppers, tomatoes and watermelon support the heart and circulatory system.

Yellow peppers, pineapple, squash and other yellows optimize brain function.

Blues like plums, blackberries, eggplant and figs promote circulation.

White foods like cauliflower, onions, parsnips and garlic enhance cellular recovery and the immune and lymphatic systems.

Greens like broccoli, spinach, kiwi and avocados rejuvenate muscle and bone.

good

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For your convenience, a 18% service charge and a $2.50 delivery charge will be added automatically. ©2012 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.

We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten free diet, please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.

BREAKFAST MENU

7:00 AM TO 11:00 AM, DIAL 150 TO PLACE YOUR ORDER

Energize Your DayGREEK YOGURT WITH MARKET BERRIES Topped with almond brittle 10

BANANA STRAWBERRY PROTEIN SMOOTHIE Blended with honey, orange and apple juice 6

ALMOND STEEL CUT OATMEAL With honey, low-fat milk and cinnamon 12

ASSORTED DRY CEREALSChoose from a variety, including gluten free Rice Chex 13

Early FavoritesGLUTEN FREE FRENCH TOASTMaple caramelized bananas and cranberries 14

GOLDEN BUTTERMILK PANCAKESServed with orange maple syrup 13.50 add blueberries or bananas 1

CHEF’S OMELETThree eggs packed with cured ham, sautéed sweet onions, aged Swiss and cheddar served with crisp golden hash brown potatoes and choice of toast 15

GRILLED HAM AND EGGS*Two eggs done your way, crisp hash brown potatoes and choice of toast. 14.50

Power UpEGG WHITE AND SPINACH OMELET Folded with sautéed onions and low-fat cheddar cheese with mini tomato and arugula salad 13.50

POACHED EGGS AND SALMON MEDALLIONSCrispy hash browns, spinach, olive hollandaise 16

EGG AND CHEESE BURRITOEgg, hashbrown, jack cheese in a whole wheat flour tortilla 14

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Indicates a well-balanced, nutrient-rich Color Your Plate™ item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness

BREAKFAST MENU

7:00 AM TO 11:00 AM, DIAL 150 TO PLACE YOUR ORDER

The Side PlateA BIG BOWL OF BERRIES A bright mix of seasonal favorites 9

SMOKED BACON, BREAKFAST SAUSAGE LINKS OR GRILLED HAM 5

A CUP OF LOW-FAT YOGURT Berries, fruit or plain 6

CRISPY HASH BROWN POTATOES 5

TOASTED BAGEL WITH PHILADELPHIA® CREAM CHEESELow-fat or regular 6

THE BAKERY BASKETA buttery croissant, daily muffin, your choice of English muffin, sourdough, multi-grain, rye or white toast with jam, honey and butter 8

BeveragesJUICE Orange, grapefruit, apple, cranberry or tomato 4.50

FRESHLY BREWED STARBUCKS® COFFEECappuccino 5.50 Latte 5.50 Espresso 4.50 Regular or decaffeinated Small 5.50 Large 7.50

MILKNon-fat , 2%, whole, chocolate or soy 4.50

TAZO® TEAChoose from a selection of hot teas 5

long

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For your convenience, a 18% service charge and a $2.50 delivery charge will be added automatically. ©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.

We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten free diet, please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.

ALL-DAY DINING

11:00 AM TO 11:00 PM, DIAL 150 TO PLACE YOUR ORDER

OpenersFRIED CALAMARI & ROCK SHRIMPBreaded with zesty peppers and served with lemon aioli 13

ISLAND SPICED CHICKEN WINGSJerk spiced and tossed in sweet and sour sauce 12.50

HONEY-HOISIN SPICED BEEF LETTUCE WRAPS Served with crisp vegetable slaw 11

SKILLET-SEARED POTSTICKERS Vegetable gyoza, chili soy dipping sauce 12.50

TOMATO AND FRESH MOZZARELLA SALADBasil, Parmesan, extra virgin olive oil, aged balsamic drizzle 12

HOME-STYLE CHICKEN NOODLE SOUP Egg noodles in herbed vegetable broth 7.50

SEASONAL SOUPAromatic and classically crafted 7.50

FavoritesPENNE AND CHICKEN ALFREDOChicken sauteed with garlic, white wine, shallots, and broccoli tossed in a robust alfredo cream sauce 15

SANTA FE GRILLED CHICKEN QUESADILLASpicy pepperjack cheese, sour cream, guacamole and salsa 13.50

TRADITIONAL TURKEY CLUBLettuce, tomato and bacon on toasted bread of your choice. Select French fries or garden salad 13

GRILLED PORTOBELLO MUSHROOM CAPRESE ON CIABATTA Mozzarella, spinach and red pepper hummus 14

Great BurgersServed with choice of French fries or garden salad

ALL BEEF CLASSIC*Half-pound patty, aged cheddar, tomato and lettuce 12.50

BLEU CHEESE AND BACON*Flame grilled beef patty, smoked bacon and crumbled bleu cheese 13.50

BBQ ONIONS AND CHEDDAR*All beef patty, topped with caramelized onions, bbq sauce and cheddar 13.50

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Indicates a well-balanced, nutrient-rich Color Your Plate™ item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness

ALL-DAY DINING

11:00 AM TO 11:00 PM, DIAL 150 TO PLACE YOUR ORDER

Main CoursesGRILLED NEW YORK SIRLOIN STEAK*Horseradish whipped potatoes and mushroom demi 33.50

HALF RACK OF RIBSWith fries and house made cole slaw 34.50

MISO MIRIN GLAZED SALMON Baby bok choy, white beans, corn and shiitake mushroom succotash 26.50

CHAR GRILLED CHICKEN BREAST Madeira sauce, button mushrooms, dried apricots, market vegetables, fingerling potatoes 23

WHOLE WHEAT PASTA PRIMAVERAZucchini, squash, broccoli and mushrooms tossed in a zesty marinara sauce 17

CHEF’S INSPIRATIONOur daily offering inspired by regionally farmed or seasonally harvested products, priced daily

Pizza PlatesCHEESY PIZZARoasted tomato sauce and mozzarella cheese 17 Choice of toppings: pepperoni, bacon, pineapple, ham, sausage 1 each

VEGETABLE PIZZARoasted tomato sauce and mozzarella cheese with market vegetables 18

Create Your Own GreenerySelect the protein and dressing to finish off your salad

CAESAR SALADRomaine tossed with shaved Parmesan cheese and garlic croutons 11.50

TRADITIONAL COBB SALADChopped lettuce, tomato, avocado, bleu cheese and bacon 12.50

LENTIL AND BROWN RICETomato, cucumber, onions, crispy shallots, lemon vinaigrette 13.50

CHOICE OF PROTEINSGrilled chicken 5 Seared salmon* 6 Shrimp 7

CHOICE OF DRESSINGSChampagne vinaigrette, bleu cheese, low-fat ranch

The Side PlateSEA-SALTED FRENCH FRIES 5

GARLIC MASHED POTATOES 5

MEDLEY OF VEGETABLES 5

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For your convenience, a 18% service charge and a $2.50 delivery charge will be added automatically. ©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.

We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten free diet, please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.

ALL-DAY DINING

11:00 AM TO 11:00 PM, DIAL 150 TO PLACE YOUR ORDER

Great FinishesWARM DOUBLE-CHOCOLATE PECAN BROWNIEWith vanilla ice cream 9

RASPBERRY SORBET Served with an assortment of fresh berries 9

NEW YORK STYLE CHEESECAKEWith strawberry sauce 9

FLOURLESS CHOCOLATE TORTERaspberry sauce 9.50

SCOOPS OF ICE CREAMSelect from vanilla, chocolate or strawberry One scoop 6.50

BeveragesSODA 2.75

BOTTLED WATERDasani 2.75 Perrier, Acqua Panna, San Pellegrino 5

JUICE Orange, grapefruit, apple, cranberry or tomato 4.50

FRESHLY BREWED STARBUCKS COFFEECappuccino 5.50 Latte 5.50 Espresso 4.50 Regular or decaffeinated Small 5.50 Large 7.50

MILKNon-fat , 2%, whole, chocolate or soy 4.50

TAZO TEAChoose from a selection of hot teas 5

play

KIDS’ MENU

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Indicates a well-balanced, nutrient-rich Color Your Plate™ item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness

7:00 AM TO 11:00 PM, DIAL 0 TO PLACE YOUR ORDER

Bright-Eyed BreakfastServed from 7:00 am to 11:00 am

ASSORTED DRY CEREALSChoose from a selection, including gluten free Rice Chex 6

FRUITS AND BERRIES WITH GREEK YOGURT Banana, strawberries and market fruits 5.50

PANCAKE LOLLIPOPSServed with bananas, berries, walnuts and maple syrup 9

BUILD YOUR OWN CREAM OF WHEATChoose assorted nuts or berries as toppings 9

BREAKFAST EGG AND HAM QUESADILLA Crispy corn tortilla, tomato garnish 9

HAM AND CHEESE OMELETDiced ham, cheddar cheese, whole grain toast 9

Dig in for Lunch and DinnerServed from 11:00 am to 11:00 pm

WARM UP WITH A CUP OF SOUP 6

PITA CHIPS AND HUMMUS Served with crisp vegetables and yogurt dip 6

GRILLED CHICKENUPSIDE DOWN SALAD Lettuce, tomato, cucumber, mushroom and carrots with lemon dressing 7.50

THAT’S USING YOUR NOODLE Whole wheat pasta with grilled chicken and broccoli in tomato sauce 8

FLAT BREAD PIZZA Whole wheat pita, low fat cheddar, ham, broccoli and mushroom 8

CHICKEN VEGETABLE STIR FRY Garden vegetables and chicken in teriyaki sauce 9

MINI BURGERSHave it plain or add cheddar cheese and bacon. Choice of carrot and celery sticks, apple slices or French fries 9

GRILLED CHICKENAND VEGETABLE SKEWERSSweet chili, ranch and bbq sauce 8

YOU’LL GOBBLE, GOBBLE IT UPSliced turkey mini-wiches on whole grain with cheddar cheese, lettuce and tomato. Served with vegetable sticks 9

And Now for DessertA SCOOP OF ICE CREAMChocolate, vanilla or strawberry 4.50

STRAWBERRY GREEK YOGURT MILKSHAKE Made with low-fat yogurt and milk 4.50

WARM DOUBLE-CHOCOLATE PECAN BROWNIEWith a small scoop of ice cream 6.50

BOWL OF SEASONAL BERRIES 5.50

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For your convenience, a 18% service charge and a $2.50 delivery charge will be added automatically. ©2011–2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.

WINE LIST

White WinesMAGNOLIA GROVEChardonnay, California glass 8.50 bottle 33

BV CENTURY CELLARSChardonnay, California glass 8.50 bottle 33

CANYON ROADChardonnay, California glass 8.50 bottle 33

CANYON ROADPinot Grigio, California glass 8.50 bottle 33

PLACIDOPinot Grigio, California glass 11.75 bottle 52

BOLLINIPinot Grigio, Italy glass 11.75 bottle 58

BERINGERWhite Zinfandel, California glass 7 bottle 25

CANYON ROADSauvignon Blanc, California glass 8.50 bottle 33

PLACIDOSauvignon Blanc, California glass 11.75 bottle 52

KIM CRAWFORDSauvignon Blanc, Marlborough, New Zealand glass 10.50 bottle 32

COLUMBIA CREST TWO VINESauvignon Blanc, California glass 8 bottle 32

CHATEAU STE. MICHELLE “SAINT M”Riesling, Germany glass 10.50 bottle 48

Red WinesMAGNOLIA GROVECabernet Sauvignon, California glass 8.50 bottle 33

CANYON ROADCabernet Sauvignon, California glass 8.50 bottle 33

BV CENTURY CELLARSCabernet Sauvignon, California glass 10 bottle 35

CELLAR NO. 8Merlot, California glass 9.50 bottle 40

CANYON ROADMerlot, California glass 8.50 bottle 33

CANYON ROADPinot Noir, California glass 8.50 bottle 33

DE LOACHPinot Noir, California glass 10 bottle 48

SOUVERAIN Red Blend, California glass 9.50 bottle 48

COLORES DEL SOLMalbec, Mendoza-Argentina glass 11.50 bottle 52

Must be 21 years of age or older to consume and/or purchase alcohol.

7:00 AM TO 11:00 PM, DIAL 150 TO PLACE YOUR ORDER

it all in

WINE LIST

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Indicates a well-balanced, nutrient-rich Color Your Plate™ item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness

SparklingCHANDONBrut Classic, California glass 15 bottle 58

J ROGETSparkling, California glass 9.50 bottle 36

WYCLIFFEDry-Sparkling, California glass 7.50 bottle 32

BeerDOMESTIC BOTTLEBudweiser, Bud Light, Miller Lite, Coors Light, Yuengling Lager 5

CRAFTSamuel Adams Boston Lager, Blue Moon, Sierra Nevada Pale Ale 6

IMPORTHeineken, Heineken Light, Corona Extra, Corona Light 6 Guinness 6.75

LOCALFlorida Avenue Lager 6

NON-ALCOHOLICSt. Pauli Girl NA 6

CocktailsSHERATON SLINGJack Daniel’s Tennessee whiskey, peach liqueur, fresh peach purée 11

CLASSIC MARTINIAbsolut vodka, Cinzano vermouth, jumbo olives 11

APPLE MARTINIAbsolut Vodka, apple schnapps, fresh apple juice 11

JAMAICAN SUNSETCaptain Morgan Original spiced rum, Myers Original dark rum, fresh orange and pineapple juice, grenadine 11

CLASSIC MOJITOBacardi Superior rum, fresh mint, sugar, lime 8.50

CLASSIC PEACH BELLINIProsecco, fresh peach purée, peach schnapps 10

WHITE SAND PEACH SANGRIAAbsolut peach vodka, Malibu coconut rum, orange juice, pinot grigio 12

WILD PALMERJeremiah Weed sweet tea, vodka, lemonade, mint 10.50

Must be 21 years of age or older to consume and/or purchase alcohol.

7:00 AM TO 11:00 PM, DIAL 150 TO PLACE YOUR ORDER

Bar-Lobby LoungeSKY BAR Open daily 3:00 pm to 11:00pm Sheraton Social Hour: Tuesday through Thursday 5:00 pm to 7:00 pm

RestaurantSKY GRILLE Breakfast: Monday - Friday 6:00 am to 11:00 am Saturday and Sunday 7:00 am to 11:00 am Lunch/Dinner: 11:00 am to 11:00 pm daily

SKY EXPRESS 24 hour Grab’n Go

RESTAURANTS

whet your

For 24-hour snacking, a vending machine is available on the first floor. Ice machines are available on all floors. Soda machines are located on the first and second floor.

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