Table of Contents - Coast Hotels€¦ · Fruit Kabobs with Honey Yogurt Dip . Choco-Chip Granola...

Table of Contents

Breakfast Buffets ......................................................................................................................................... 2

Plated Breakfast .......................................................................................................................................... 3

A La Carte Enhancements .......................................................................................................................... 4

Plated Options (Lunch & Dinner) ............................................................................................................... 5

Working Lunch Buffets ............................................................................................................................... 8

Meeting Packages...................................................................................................................................... 11

Morning & Afternoon Breaks .................................................................................................................... 12

Accompaniments ....................................................................................................................................... 13

Cocktail Hour ............................................................................................................................................. 15

Stationed Appetizers ................................................................................................................................. 16

Buffet Dinners ............................................................................................................................................ 17

Buffet Enhancements ................................................................................................................................ 20

Cash Bars ................................................................................................................................................... 22

Host Bars .................................................................................................................................................... 23

Wine List ..................................................................................................................................................... 24

All prices subject to gratuity & tax

2

Breakfast Buffets

Canadian Continental │ $13 per person Minimum 10 people Chilled Apple, Orange & Cranberry Fruit Juices In House Baked Butter Croissants & Danish Pastries Selection of Muffins with Preserves Assortment of Cold Cereals with Milk Seasonal Sliced Fresh Fruit with Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas European Breakfast │ $16 per person Minimum 15 people Recommended for groups under 50 Chilled Apple, Orange & Cranberry Fruit Juices In House Baked Butter Croissants & Danish Pastries Assortment of Cold Cereals with Milk Individual Pro-Biotic Fruit Yogurts Platter of Sliced Cured Meats & Cheeses with Pickled Onions Toast Station with Selection of Bagels, Multi Grain, Whole Wheat & White Breads Seasonal Sliced Fresh Fruit with Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Fort Langley │ $18 per person Minimum 20 people Chilled Apple, Orange & Cranberry Fruit Juices In House Baked Butter Croissants & Danish Pastries Selection of Muffins with Preserves Seasonal Sliced Fresh Fruit with Berries Individual Pro-Biotic Fruit Yogurts Scrambled Eggs Double Smoked Maple Bacon Country Pork Sausages Breakfast Potatoes with Scallions Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


3

Plated Breakfast

Township Plated Breakfast │ $20 per person Chilled Apple, Orange & Cranberry Fruit Juices In House Baked Butter Croissants & Danish Pastries Seasonal Fresh Fruit Salad Scrambled Eggs Breakfast Nugget Potatoes with Scallions Double Smoked Maple Bacon Or Country Pork Sausages Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


4

A La Carte Enhancements

Scrambled Eggs │$4 per person Oatmeal Porridge with Raisins & Brown Sugar │$3 per person Mixed Berries, Yogurt & Granola Parfaits│$5 per person Selection of Cold Cereals with Milk │$5 per person Individual Pro-Biotic Fruit Yogurts │$3 per person Breakfast Potatoes with Scallions │$3 per person Double Smoked Maple Bacon │$4 per person Country Pork Sausages │$4 per person Buttermilk Pancakes with Syrup, Berry Compote & Whipped Cream │$6 per person Waffles with Syrup, Berry Compote & Whipped Cream │$6 per person Imported & Domestic Cheeses with Crackers & Dried Fruits│$8 per person Traditional Eggs Benedict │$7 per person Cheese & Vegetable Frittata │$7 per person Chef Attended Omelette Station│$8 per person Bacon, Cheese, Scallions, Mushrooms, Tomatoes, Baby Shrimp & Ham Chef Attended station is active for a maximum of two hours For groups less than 100 people, a chef fee of $100 (per station) will be applied


5

Plated Options (Lunch & Dinner) All plated meals are served with warm artisan breads & butter

Same meal required for all guests except for those with dietary restrictions

A minimum of 3 courses must be selected for each guest

Starters

Organic Mixed Greens │$8 Roasted Grape Tomatoes, Mandarin Orange, Goat Cheese with Citrus Honey Vinaigrette Romaine Hearts with Caesar Dressing │$9 Herb Croutons, Confit Garlic, Oven Roasted Grape Tomatoes Roasted Beet Salad │$10 Boursin Cheese, Mandarin Orange, Arugula & Champagne Tarragon Vinaigrette Caprese Salad │ $9 Vine Ripened Tomatoes, Buffalo Mozzarella, Fresh Basil, Watercress, Fried Capers & Balsamic Roasted Pear & Spinach Salad │$9 Caramelized Onion, Goat Cheese, Craisins, Candied Pecans & Maple Balsamic Dressing Curried Butternut Squash Soup │$9 Cilantro Crème Fraiche, Garlic Chips Tomato-Vodka Bisque │$9 Fresh Basil & Focaccia Crisp Wild Mushroom Veloute │$10 White Truffle Oil Cauliflower & Parsnip Soup│$11 Maple Bacon & Gorgonzola Crumble West Coast Seafood Bouillabaisse │ $12 Saffron Rouille


6

Plated Options (Lunch & Dinner) cont’d Entrees

Portobello & Cremini Mushroom Ravioli │$14 Lunch │$16 Dinner Lemon Caper Cream, Herb Parmesan Cheese, Roasted Grape Tomatoes & Garlic Chips Ricotta Gnocchi with Vegetable Ragout │$14 Lunch │$16 Dinner Plum Tomato Emulsion & Fried Sage Butter Chicken Masala │$18 Lunch │$20 Dinner Rice Pilaf with Green Peas, Cucumber Raita & Pappadum Chicken Saltimbocca │$19 Lunch │$21 Dinner Stuffed with Fontina & wrapped in Prosciutto with Sage & Marsala Jus With Nugget Potatoes & Seasonal Vegetables Chicken Forestiere │$19 Lunch │$21 Dinner Stuffed with Mushrooms & Cream Cheese With Wild Rice Pilaf, Demi Glaze & Seasonal Vegetables Herb Crusted Wild Salmon │$20 Lunch │$22 Dinner Citrus Chive Cream, Wild Rice Medley & Seasonal Vegetables Miso Glazed Pacific Cod │$24 Lunch │$26 Dinner Edamame & Shitake Hash, Steamed Baby Bok Choy with Chili Oil Certified Angus Braised Beef Short Rib │$24 Lunch │$26 Dinner Roasted Root Vegetables, Horseradish Mashed Potatoes With Apple Slaw & Cabernet Demi Herb Crusted Lamb Rack │$30 Red Bliss Mashed Potatoes, Honey Roasted Root Vegetables With Rosemary Demi Grilled Pork Chop │$26 Warm Potato Salad, Braised Red Cabbage, Smoked Bacon & Apple Chutney New York Strip 8 oz│$28 Prime Rib 8 oz │$30 10 oz│$32 *Prime Rib - Minimum 15 people *All of our steaks are center cut from certified Canadian beef & are accompanied by fingerling potato Lyonnaise, French beans with confit shallots & wild mushroom Jus


7

Plated Options (Lunch & Dinner) cont’d Add to your plated dinner: Garlic Tiger Prawns (5 pieces on skewer) │$6 Seared Scallops│$6 Sautéed in White Wine, Garlic & Fresh Herbs Lobster Tail │Market Price Poached in Basil Butter with Fresh Lemon & Garlic

Desserts

Baked Manhattan Cheesecake│$9 Fresh Mixed Berries & Crème Chantilly Caramel Pecan Bar │$9 Dark Chocolate, Raspberry Coulis Belgian Chocolate Tart│$9 Poached Pear Baileys Crème Brulée│$9 Chocolate Biscotti Cardamom Lemon Tart│$9 Orange Mascarpone & Mixed Berries Dark Chocolate Decadent Cake│$9 Sour Cherry Compote Truffle Noisette Gateaux│$9 Hazelnut Sponge with Chocolate Ganache Black Forest Cake (GF) │$9 Gluten Free Chocolate Almond Cake with Cherry & Kirsch Filling


8

Working Lunch Buffets

Campbell Valley │ $19 per person Minimum 10 people Soup Du Jour with Crackers Organic Green Salad with Select Dressings Vegetable Crudités with Buttermilk Ranch Dip Assorted Sandwiches on Whole Wheat Portuguese, Focaccia & Onion Buns Black Forest Ham, Cheddar Cheese, Honey Mustard Roast Beef, Caramelized Onion, Swiss Cheese, Horseradish Aioli Egg Salad, Scallion, Pesto Grilled Vegetable, Hummus, Havarti Cheese Seasonal Sliced Fresh Fruit with Berries Assorted Cheesecake Squares Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Build Your Own Sandwich │ $21 per person Minimum 10 people Recommended for groups under 50 Soup Du Jour with Crackers Organic Green Salad with Select Dressings Tri-Color Tortilla Chips with Tomato Salsa Selection of Sliced White, Whole Wheat Bread, Focaccia & Kaiser Buns Black Forest Ham, Smoked Turkey, Montreal Style Corned Beef & Egg Salad Sliced Swiss, Cheddar & Havarti Cheese Lettuce, Tomato, Red Onions, Cucumbers & Pickles Mayonnaise, Mustard & Pesto Aioli Seasonal Sliced Fresh Fruit with Berries Assorted Cheesecake & Chocolate Squares Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


9

Buffet Lunches cont’d

Sendall Gardens │ $23 per person Minimum 10 people Soup Du Jour with Crackers Organic Mixed Greens with Select Dressings Vegetable Crudités with Buttermilk Ranch Dip Caesar Salad with Herb Croutons & Parmesan Cheese Artisan Gourmet Sandwiches on Baguette– Choice of 4 Corned Beef with Sauerkraut & Dijon Curried Shrimp & Coriander Salad Grilled Vegetables with Hummus & Feta Herb Roasted Chicken with Havarti Cheese & Pesto Aioli Smoked Turkey with Swiss & Cranberry Egg Salad with Scallions Smoked Salmon with Cream Cheese, Cucumber & Red Onion Seasonal Sliced Fresh Fruit with Berries Cheesecakes & Black Forest Squares Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of our Signature Teas

Mexican │ $24 per person Minimum 20 people Organic Mixed Greens with Select Dressings Charred Corn & Bean Salad with Lime Cilantro Dressing Warm Whole Wheat Tortillas Shredded Lettuce, Cheddar & Swiss Cheese Tomatoes, Red Onions, Salsa, Guacamole & Sour Cream Spanish Rice Sautéed Peppers & Onions Ancho-Chipotle Chicken or Beef & Chorizo Fajita Seasonal Sliced Fresh Fruit with Berries Key Lime Pie Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


10

Buffet Lunches cont’d Mediterranean │ $25 per person Minimum 20 people Organic Mixed Greens with Select Dressings Warm Pita Bread with Hummus & Tzatziki Marinated Vegetables: Bell Peppers, Zucchini, Onions with Feta Cheese Tomato, Bocconcini with Basil & Balsamic Garlic Nugget Potatoes Roast Chicken Breast with Tuscan Tomato & Olive Sauce or Baked Salmon with Preserved Lemon Cream Seasonal Sliced Fresh Fruit with Berries Tiramisu Cake Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas

Asian │ $26 per person Minimum 20 people Organic Mixed Greens with Select Dressings Asian Slaw with Sesame Dressing Egg Fried Rice or Vegetable Chow Mein Buddha’s Feast with Tofu (Vegetarian) Choice of 2 Beef & Broccoli Lemon Chicken Sweet & Sour Pork Fried Fish with Ginger Soy Seasonal Sliced Fresh Fruit with Berries Egg Flan Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


11

Meeting Packages

Business Package │ $42 per person Minimum 10 people BREAKFAST Canadian Continental MORNING BREAK Coffee & Tea LUNCH Campbell Valley AFTERNOON BREAK Glen Valley

Executive Package │ $47 per person Minimum 10 people

BREAKFAST Canadian Continental MORNING BREAK Coffee & Tea LUNCH Sendall Gardens AFTERNOON BREAK Brae Island

Corporate Package │ $54 per person Minimum 20 people BREAKFAST Fort Langley MORNING BREAK Coffee & Tea LUNCH Mexican AFTERNOON BREAK Brookswood

Deluxe Package │ $59 per person Minimum 20 people

BREAKFAST Fort Langley MORNING BREAK Coffee & Tea LUNCH Mediterranean AFTERNOON BREAK Murrayville


12

Morning & Afternoon Breaks

Glen Valley │ $10 per person Baked Assorted Cookies Chocolate Brownie Bars Salted Pretzels Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Brae Island │ $11 per person Banana Bread Baked Assorted Cookies Buttered Popcorn Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Brookswood │ $12 per person Chocolate Dipped Rice Crispies Cinnamon Mini Donuts Trail Mix Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas

Walnut Grove │ $13 per person Vegetable Crudités with Buttermilk Ranch Dip Fruit Kabobs with Honey Yogurt Dip Choco-Chip Granola Bars Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Murrayville │ $14 per person Fresh Strawberries & Whipped Cream Cheesecake Lollipops Banana Bread Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Aldergrove │ $15 per person Antipasto Platter with Focaccia Cheese Board with Crackers Cheesecake Lollipops Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of our Signature Teas


13

Accompaniments

Refreshments Regular & Decaffeinated Coffee & Teas │ $4 per person Herbal & English Teas │ $3 per bag Regular or Decaffeinated Coffee │ $25 (12 cup thermos) Regular or Decaffeinated Coffee │ $45 (24 cup thermos) Hot Chocolate │$3 per person Soft Drinks │ $2 ea Bottled Juices │ $3 ea Bottled Dasani Water │ $3 ea Perrier │ $4 ea Juices by the Pitcher (apple, orange, grapefruit, cranberry) │ $16 per pitcher

Sweet & Savoury Treats Assorted Muffins │ $25 per dozen

Butter Croissants│ $26 per dozen

Mini Bagels & Cream Cheese │ $19 per dozen

Danish Pastries │ $27 per dozen

Banana Bread │ $21 per dozen

Baked Assorted Cookies │ $20 per dozen

Chocolate Brownie Bars │ $24 per dozen

Carrot Cake │ $24 per dozen

Assorted Dessert Squares │ $25 per dozen

Chocolate Dipped Strawberries │ $30 per dozen

Chocolate Dipped Rice Crispies │ $20 per dozen

Choco-Chip Granola Bars │ $20 per dozen

Buttered Popcorn │20 guests - $20 │30 guests - $30 │ 50 guests - $50


14

Accompaniments cont’d Healthy Alternatives

Individual Fruit Yogurts │ $3 ea

Mixed Berries, Yogurt & Granola Parfaits │ $5 ea

Seasonal Sliced Fresh Fruit with Berries │ $6 per person

Whole Fresh Fruit │ $3 per person

Fresh Fruit Kabobs with Honey Yogurt Dip │ $7 per person

Vegetable Crudités with Buttermilk Ranch Dip │ $5 per person


15

Cocktail Hour Cold Hors D’oeuvres

Marinated Watermelon with Olive Tapenade (GF) │$24 Prosciutto Wrapped Melon (GF) │ $24 Brie & Pesto Crostini with Roasted Garlic (V)│$24 Mini BLTs with Cracked Pepper Aioli │$24 Tomato & Artichoke Crostini with Roasted Garlic Aioli (V)│$24 Grape Tomato & Pesto Bocconcini Brochettes (GF) (V)│ $24 Ratatouille Vegetables with Garlic Aioli on Crostini (V)│$24 Chicken Salad Sliders with Cranberry & Paprika Aioli│ $26 Chilled Sweet Chili-Glazed Tiger Prawns with Cucumber Ribbons (GF) │ $27 Smoked Salmon on Rye Bread with Lemon Chive Aioli│ $27 Grilled Calamari, Sunomono Salad & Chili Oil│$30 Dungeness Crab Salad with Lemon & Chive Aioli (GF) │$30

Hot Hors D’oeuvres

Vegetable Samosas with Mango Chutney (V)│ $24

Vegetable Spring Rolls with Plum Sauce (V)│$24

Fried Pearl Bocconcini with Marinara Sauce (V) │$24

Shrimp & Pork Gyoza with Lemon Soy │ $26

Wild Mushroom Arancini with Truffle Aioli│$26

Maple Glazed Bacon Wrapped Scallops with Cocktail Sauce (GF) │ $27

Coconut Breaded Jumbo Prawns│ $27

Teriyaki Chicken Skewers with Hoisin Rum Glaze│ $27

Tandoori Chicken Wings with Cumin Raita (GF) │ $27

Mini Ham & Swiss Sliders with Honey Dijon│$28

Bulgogi Beef Satay with Sweet Soy & Sesame Seeds│$28 Minimum Order of 2 Dozen Each Prices Are Per Dozen


16

Stationed Appetizers

Vegetable Crudités │ $5 per person with Buttermilk Ranch Dip Seasonal Sliced Fresh Fruit with Berries │ $6 per person Import & Domestic Cheese Board │ $8 per person with Baguette & Gourmet Crackers Hummus & Tzatziki│20 guests - $75 │50 guests - $160 │100 guests - $280 with Warm Pita Bread Grilled Vegetable & Cheese Platter │20 guests - $100 │50 guests - $225 Roasted Vegetables, Sweet Pickles, Marinated Artichokes, Salami, Sliced Cheese, Balsamic Glaze & Focaccia Bread Finger Sandwiches │50 pieces - $100 │100 pieces - $170 Assorted Deli & Vegetarian Fillings California Rolls│20 guests - $100 │50 guests - $180 │100 guests - $350 with Soy, Pickled Ginger & Wasabi Tortilla Chips │20 guests - $60 │50 guests - $90 │100 guests - $175 with Salsa & Sour Cream Nanuk Smoked Salmon │50 guests - $300 with Mini Bagels, Red Onion, Dill Cream Cheese Poached Prawns │50 pieces - $110 with Lemon & Cocktail Sauce Snack Bowl│$3 per person Pretzels, Nuts & Potato Chips Dessert Squares│$6 per person Assorted with Fresh Fruit Garnish


17

Buffet Dinners Fraser │ $38 per person Minimum 30 people Artisan Rolls & Butter Organic Mixed Greens with Select Dressings Hearts of Romaine with Roasted Garlic Dressing, Herbed Croutons Potato Salad with Grainy Mustard, Hard Boiled Eggs & Scallions Greek Salad with Olives & Feta Cheese Deli Platter Selection of Smoked & Cured Delicatessens Savouries Platter Pickled Vegetables, Olives, Gherkins, Marinated Artichokes Basmati Rice Pilaf Roast Nugget Potatoes Seasonal Vegetables Pasta Primavera with Fresh Basil & Parmesan Selection of One Entrée Item Oven Roasted Chicken Breast Tuscany Tomato & Olive Sauce or Teriyaki Glazed Salmon with Ginger, Scallions, Pineapple Salsa Selection of Cakes, Tarts & Pies Seasonal Sliced Fresh Fruit with Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


18

Buffet Dinners cont’d Cascadia │$43 per person Minimum 30 people Artisan Rolls & Butter Organic Mixed Greens with Select Dressings Hearts of Romaine with Roasted Garlic Dressing, Herbed Croutons Russian Potato Salad with Pickles & Horseradish Dressing Vine Tomato & Buffalo Mozzarella, Capers and Balsamic Roasted Butternut Squash & Kale Salad, Cumin Honey Dressing Deli Platter Selection of Smoked & Cured Delicatessens Savouries Platter Pickled Vegetables, Olives, Gherkins & Marinated Artichokes Lemon Scented Rice Pilaf Herb Nugget Potatoes Seasonal Vegetables Selection of One Vegetarian Entrée Item Spinach Ricotta Manicotti with Tomato & Pesto Cream or Pasta Primavera with Fresh Basil & Parmesan Selection of Two Entrée Items Roasted Chicken Breast with Tarragon Mushroom Jus or Braised Coq Au Vin Smoked Bacon, Pearl Onions, Mushrooms & Root Vegetables or Salmon Medallions Preserved Lemon Dill Cream Sauce or Slow Roasted Pork Loin Rum & Craisin Jus or Braised Angus Beef Short Rib with Roasted Root Vegetables Selection of Cheesecakes, Tarts & Pies Seasonal Sliced Fresh Fruit with Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas

Carver available for an additional fee


19

Buffet Dinners cont’d Summit │ $50 per person Minimum 50 people Artisan Rolls & Butter Field Greens with Select Dressings Caesar Salad with Herb Croutons & Parmesan Cheese Russian Potato Salad with Pickles & Horseradish Dressing Marinated Mushroom Salad with Artichokes Cous Cous Salad with Raisins & Sunflower Seeds Greek Salad with Pimentel Olives & Feta Cheese Antipasto Platter Roasted Vegetable & Selection of Smoked & Cured Delicatessens Savouries Platter Pickled Vegetables, Olives, Gherkins & Marinated Artichokes Spanish Rice Roast Garlic Potatoes Seasonal Vegetables Selection of One Vegetarian Entrée Item Baked Vegetarian Lasagna or Mushroom Ravioli with Lemon Caper Cream Selection of Three Entrée Items Roasted Chicken Breast with Tarragon Mushroom Jus or Breaded Chicken Breast Honey Dijon Cream Sauce or Wild Salmon with Baby Shrimp & Mussels Saffron Cream Sauce or Stuffed Pork Loin Craisin Jus or Chef Carved Slow Roasted Certified Angus Beef Au Jus, Horseradish, Hot Mustard Selection of Cheesecakes, Tarts & Pies French Pastries Seasonal Fresh Fruit with Berries Mosaic Arabica Regular & Decaffeinated Coffee Selection of Teas


20

Buffet Enhancements Carving Station│$100/carver Ice Sculpture │Quotation Available upon Request Any Design Elegantly Illuminated Callebaut Dark Chocolate Fountain │$8 per person Fresh Fruit, Marshmallows & Donut Holes BYO Smores Station │$8 per person Graham Crackers, Nutella, Marshmallows & Toppings Chef Attended Pasta Station …..choose any two │$14 /person Fusilli Bolognese Meat sauce with Parmigiano Reggiano Rigatoni alla Buttera Italian Sausage, Crushed Tomato, Peas & Pecorino Romano Penne Arrabiata Tomato Sauce, Crushed Chili Flakes, Pecorino Romano Gnocchi alla Sorrentina Tomato Sauce, Fresh Basil & Buffalo Mozzarella Chef Attended Risotto Station │$14 /person Sweet Pea & Pancetta Risotto or Seafood & Fennel Risotto or Foraged Mushroom Risotto Chocolate Buffet│$11 per person Black Forest Gateaux, Chocolate Decadent Cake, Individual White & Dark Chocolate Mousse Add Chocolate Strawberries $3 per person Antipasto Platter│ $9 per person Roasted Vegetables, Sweet Pickles, Marinated Artichokes, Cured Meats, Sliced Cheese, Balsamic Glaze & Focaccia Bread West Coast Seafood Platter│$12 per person Smoked Salmon, Poached Prawns, Marinated Clams, Mussels, Grilled Calamari & Smoked Mackerel (Minimum Order of 50ppl)


21

Buffet Enhancements cont’d Poutine Bar │$8 per person Scallions, Bacon Bits, Sour Cream & Cheese Add Pulled Pork $2 per person Pizzas (16”) │ $24 per pizza Choice of Cheese, Hawaiian or Pepperoni Late Night Snack│$11 per person Deli Meats, Cheddar & Swiss Cheese, Lettuce, Tomatoes, Warm Rolls & Assorted Condiments Pretzels, Nuts & Potato Chips Non Alcoholic Punch │ $85 per bowl (serves 50) Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Alcoholic Punch │$150 per bowl (serves 50) Rum, Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Sparkling Apple Juice │$18 per bottle


22

Cash Bars Prices include tax

Premium Selection Highballs │$6.00 Smirnoff Vodka, Seagram’s VO Rye, Gordon’s Gin, Bell’s Scotch, Captain Morgan’s White & Dark Rum Domestic Beer │$6.00 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$7.00 Corona, Stella & Heineken Coolers & Ciders │$7.00 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$6.00 Merlot – Sawmill Creek & Cabernet Sauvignon – Naked Grape White Wine │ $6.00 Chardonnay – Sawmill Creek & Pinot Grigio – Naked Grape Pop & Juice │$2.50 Bottled Water │$3.50 Deluxe Selection Highballs │$7.00 Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch Domestic Beer │$6.00 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$7.00 Corona, Stella & Heineken Coolers & Ciders │$7.00 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$7.00 Cabernet Sauvignon – Jackson Triggs & Malbec Merlot – Twist of Fate White Wine │$7.00 Sauvignon Blanc – Jackson Triggs & Pinot Grigio Chardonnay – Twist of Fate Pop & Juice │$2.50 Bottled Water │$3.50 *** $150.00 bartender fee will be applied to cash bar sales under $350.00 ***


23

Host Bars Prices do not include taxes or gratuity

Premium Selection Highballs │$5.00 Smirnoff Vodka, Seagram’s VO Rye, Gordon’s Gin, Bell’s Scotch, Captain Morgan’s White & Dark Rum Domestic Beer │$5.00 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$5.75 Corona, Stella & Heineken Coolers & Ciders │$5.75 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$5.00 Merlot – Sawmill Creek & Cabernet Sauvignon – Naked Grape White Wine │ $5.00 Chardonnay – Sawmill Creek & Pinot Grigio – Naked Grape Pop & Juice │$2.00 Bottled Water │$3.00 Deluxe Selection Highballs │$5.75 Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch Domestic Beer │$5.00 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$5.75 Corona, Stella & Heineken Coolers & Ciders │$5.75 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$5.75 Cabernet Sauvignon – Jackson Triggs & Malbec Merlot – Twist of Fate White Wine │$5.75 Sauvignon Blanc – Jackson Triggs & Pinot Grigio Chardonnay – Twist of Fate Pop & Juice │$2.00 Bottled Water │$3.00 *** $150.00 bartender fee will be applied to cash bar sales under $350.00 ***


24

Wine List

White Wine Chardonnay, Sawmill Creek - Canada │$26

Pinot Grigio, Naked Grape – Canada │$26

Chardonnay, Jackson Triggs Proprietors’ Selection - Canada │$27

Sauvignon Blanc, Jackson Triggs - Canada│$27

Sauvignon Blanc, Open– BC VQA │$28

Riesling, Open – BC VQA │$28

Pinot Grigio Chardonnay, Twist of Fate - Canada │$28

Pinot Grigio, Woodbridge by Robert Mondavi - California │$33

Sauvignon Blanc, Kim Crawford – New Zealand │$48

Red Wine Merlot, Sawmill Creek - Canada │$26

Cabernet Sauvignon, Naked Grape – Canada │$26

Merlot, Jackson Triggs Proprietors’ Selection - Canada │$27

Cabernet Sauvignon, Jackson Triggs - Canada│$27

Merlot, Open – BC VQA │$28

Malbec Merlot, Twist of Fate - Canada│$28

Cabernet Sauvignon, Woodbridge by Robert Mondavi - California │$36

Shiraz Cabernet Sauvignon, Mallee Rock - Austrailia │$38

Pinot Noir, Kim Crawford – New Zealand │$58

Sparkling Wine Freixenet Negro │$38

Stellar’s Jay Brut, Sumac Ridge │$65

Table of Contents - Coast Hotels€¦ · Fruit Kabobs with Honey Yogurt Dip . Choco-Chip Granola...

Documents

Transcript of Table of Contents - Coast Hotels€¦ · Fruit Kabobs with Honey Yogurt Dip . Choco-Chip Granola...