Table 1 NUTRITION GUIDE - Famous Daves · 2020. 8. 12. · Farmhouse Boneless Wings - 1/2 lb (wings...
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NUTRITION GUIDE *See page 5 for abbreviation key CAL FAT (g) SAT FAT (g) TRANS FAT (g) CHOLEST (g) SODIUM (g) CARB (g) TOTAL FIBER (g) TOTAL SUG (g) PROTEIN (g) SMOKIN’ Starters Burnt Ends with Onion Strings 940 57 16 1.5 135 1700 56 7 30 49 Cheese Curds with Dave’s Ranch & Sassy Sauce 1260 103 29 7 190 2010 43 2 19 43 Dave’s Sampler Platter 2720 183 45 1 520 7360 113 7 46 154 Served with your choice of sauce: Buffalo Sauce 50 3.5 1.5 0 5 790 6 0 6 0 Rich & Sassy ® 60 0 0 0 0 350 15 0 11 0 Devil’s Spit ® 50 0 0 0 0 350 12 1 10 1 Wilbur’s Revenge ® 50 0 0 0 0 580 11 1 10 0 Deviled Eggs (at select locations) 490 33 9 0 400 950 29 1 26 19 Farmhouse Boneless Wings - 1/2 lb (wings only) 480 19 4 0 80 1850 28 1 1 49 Served with your choice of sauce: Buffalo Sauce 110 7 3.5 0 5 1590 12 0 12 0 Rich & Sassy ® 130 0.5 0 0 0 700 30 1 23 1 Devil’s Spit ® 110 0.5 0 0 0 690 24 1 19 1 Wilbur’s Revenge ® 100 0.5 0 0 0 1160 23 1 19 1 Celery Sticks 10 0 0 0 0 50 2 1 1 0 Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2 Farmhouse Boneless Wings - 1 lb (wings only) 960 39 8 0 160 3700 55 1 2 98 Served with your choice of sauce: Buffalo Sauce 220 15 7 0 10 3170 23 0 23 0 Rich & Sassy ® 250 1.5 0 0 0 1390 59 1 46 1 Devil’s Spit ® 220 1.5 0 0 0 1380 48 3 39 3 Wilbur’s Revenge ® 190 1.5 0 0 0 2320 46 3 38 1 Celery Sticks 10 0 0 0 0 50 2 1 1 0 Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2 Farmhouse Platter w/ Boneless Wings (available at select locations) 3540 257 58 8 345 7470 198 13 55 110 Served with your choice of sauce: Buffalo Sauce 80 6 2.5 0 5 1190 9 0 9 0 Rich & Sassy ® 90 0.5 0 0 0 520 22 1 17 1 Devil’s Spit ® 80 0.5 0 0 0 520 18 1 15 1 Wilbur’s Revenge ® 70 0.5 0 0 0 870 17 1 14 1 Farmhouse Platter w/ Traditional Wings (available at select locations) 3420 262 59 8 440 6260 170 13 54 96 Served with your choice of sauce: Buffalo Sauce 50 3.5 1.5 0 5 790 6 0 6 0 Rich & Sassy ® 60 0 0 0 0 350 15 0 11 0 Devil’s Spit ® 50 0 0 0 0 350 12 1 10 1 Wilbur’s Revenge ® 50 0 0 0 0 580 11 1 10 0 Farmhouse Traditional Wings - 1/2 lb (wings only) 360 24 6 0 170 640 0 0 1 35 Served with your choice of sauce: Buffalo Sauce 110 7 3.5 0 5 1590 12 0 12 0 Rich & Sassy ® 130 0.5 0 0 0 700 30 1 23 1 Devil’s Spit ® 110 0.5 0 0 0 690 24 1 19 1 Wilbur’s Revenge ® 100 0.5 0 0 0 1160 23 1 19 1 Celery Sticks 10 0 0 0 0 50 2 1 1 0 Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2 Farmhouse Traditional Wings - 1 lb (wings only) 720 48 12 0 345 1280 0 0 2 70 Served with your choice of sauce: Buffalo Sauce 220 15 7 0 10 3170 23 0 23 0 Rich & Sassy ® 250 1.5 0 0 0 1390 59 1 46 1 Devil’s Spit ® 220 1.5 0 0 0 1380 48 3 39 3 Wilbur’s Revenge ® 190 1.5 0 0 0 2320 46 3 38 1 Celery Sticks 10 0 0 0 0 50 2 1 1 0 Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2 Fried Green Tomatoes with Comeback Sauce (available at select locations) 1080 82 13 0 20 1950 76 5 10 10 Fried Pickles with Comeback Sauce 860 47 8 0 20 2870 97 6 29 12 Grilled Shrimp Skewers (available at select locations) 220 2.5 0 0 180 790 27 1 23 25 Hand-Breaded Crispy Chicken Strips 380 15 3 0 70 1550 22 0 1 40 Onion Strings with Remoulade 1510 127 25 1 45 960 79 10 13 12 Southside Rib Tips 1540 98 37 1 430 4700 27 1 30 139 Stack of Chicken Sliders (available at select locations) 1170 52 10 0 75 2730 133 11 22 44 Stack of Beef Sliders (available at select locations) 1120 57 21 1.5 125 2040 108 11 14 49 Sweetwater Catfish Fingers with Remoulade 720 52 9 0 90 1510 31 3 2 32 Traditional Wing Basket (wings only) 630 42 10 0 300 1120 0 0 1 62 It is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions and/or preparation techniques. Some menu offerings may vary by restaurant and may not be available at all locations; test products and recipes, limited time offers, or regional items may not be included in the guide. If you have further questions, please ask to speak to a Restaurant Manager. This guide is updated periodically; we suggest you check back each time you dine with us. Version 07.07.2020 1
Transcript of Table 1 NUTRITION GUIDE - Famous Daves · 2020. 8. 12. · Farmhouse Boneless Wings - 1/2 lb (wings...
Table 1
NUTRITION GUIDE
*See page 5 for abbreviation key CAL FAT (g) SAT FAT (g)
TRANS FAT (g)
CHOLEST (g)
SODIUM (g) CARB (g) TOTAL
FIBER (g)TOTAL SUG (g)
PROTEIN (g)
SMOKIN’ StartersBurnt Ends with Onion Strings 940 57 16 1.5 135 1700 56 7 30 49Cheese Curds with Dave’s Ranch & Sassy Sauce 1260 103 29 7 190 2010 43 2 19 43Dave’s Sampler Platter 2720 183 45 1 520 7360 113 7 46 154
Served with your choice of sauce:Buffalo Sauce 50 3.5 1.5 0 5 790 6 0 6 0Rich & Sassy® 60 0 0 0 0 350 15 0 11 0Devil’s Spit® 50 0 0 0 0 350 12 1 10 1Wilbur’s Revenge® 50 0 0 0 0 580 11 1 10 0
Deviled Eggs (at select locations) 490 33 9 0 400 950 29 1 26 19Farmhouse Boneless Wings - 1/2 lb (wings only) 480 19 4 0 80 1850 28 1 1 49
Served with your choice of sauce:Buffalo Sauce 110 7 3.5 0 5 1590 12 0 12 0Rich & Sassy® 130 0.5 0 0 0 700 30 1 23 1Devil’s Spit® 110 0.5 0 0 0 690 24 1 19 1Wilbur’s Revenge® 100 0.5 0 0 0 1160 23 1 19 1
Celery Sticks 10 0 0 0 0 50 2 1 1 0Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2
Farmhouse Boneless Wings - 1 lb (wings only) 960 39 8 0 160 3700 55 1 2 98Served with your choice of sauce:
Buffalo Sauce 220 15 7 0 10 3170 23 0 23 0Rich & Sassy® 250 1.5 0 0 0 1390 59 1 46 1Devil’s Spit® 220 1.5 0 0 0 1380 48 3 39 3Wilbur’s Revenge® 190 1.5 0 0 0 2320 46 3 38 1
Celery Sticks 10 0 0 0 0 50 2 1 1 0Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2
Farmhouse Platter w/ Boneless Wings (available at select locations) 3540 257 58 8 345 7470 198 13 55 110Served with your choice of sauce:
Buffalo Sauce 80 6 2.5 0 5 1190 9 0 9 0Rich & Sassy® 90 0.5 0 0 0 520 22 1 17 1Devil’s Spit® 80 0.5 0 0 0 520 18 1 15 1Wilbur’s Revenge® 70 0.5 0 0 0 870 17 1 14 1
Farmhouse Platter w/ Traditional Wings (available at select locations) 3420 262 59 8 440 6260 170 13 54 96Served with your choice of sauce:
Buffalo Sauce 50 3.5 1.5 0 5 790 6 0 6 0Rich & Sassy® 60 0 0 0 0 350 15 0 11 0Devil’s Spit® 50 0 0 0 0 350 12 1 10 1Wilbur’s Revenge® 50 0 0 0 0 580 11 1 10 0
Farmhouse Traditional Wings - 1/2 lb (wings only) 360 24 6 0 170 640 0 0 1 35Served with your choice of sauce:
Buffalo Sauce 110 7 3.5 0 5 1590 12 0 12 0Rich & Sassy® 130 0.5 0 0 0 700 30 1 23 1Devil’s Spit® 110 0.5 0 0 0 690 24 1 19 1Wilbur’s Revenge® 100 0.5 0 0 0 1160 23 1 19 1
Celery Sticks 10 0 0 0 0 50 2 1 1 0Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2
Farmhouse Traditional Wings - 1 lb (wings only) 720 48 12 0 345 1280 0 0 2 70Served with your choice of sauce:
Buffalo Sauce 220 15 7 0 10 3170 23 0 23 0Rich & Sassy® 250 1.5 0 0 0 1390 59 1 46 1Devil’s Spit® 220 1.5 0 0 0 1380 48 3 39 3Wilbur’s Revenge® 190 1.5 0 0 0 2320 46 3 38 1
Celery Sticks 10 0 0 0 0 50 2 1 1 0Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2
Fried Green Tomatoes with Comeback Sauce (available at select locations) 1080 82 13 0 20 1950 76 5 10 10Fried Pickles with Comeback Sauce 860 47 8 0 20 2870 97 6 29 12Grilled Shrimp Skewers (available at select locations) 220 2.5 0 0 180 790 27 1 23 25Hand-Breaded Crispy Chicken Strips 380 15 3 0 70 1550 22 0 1 40Onion Strings with Remoulade 1510 127 25 1 45 960 79 10 13 12Southside Rib Tips 1540 98 37 1 430 4700 27 1 30 139Stack of Chicken Sliders (available at select locations) 1170 52 10 0 75 2730 133 11 22 44Stack of Beef Sliders (available at select locations) 1120 57 21 1.5 125 2040 108 11 14 49Sweetwater Catfish Fingers with Remoulade 720 52 9 0 90 1510 31 3 2 32Traditional Wing Basket (wings only) 630 42 10 0 300 1120 0 0 1 62
It is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions and/or preparation techniques. Some menu offerings may vary by restaurant and may not be available at all locations; test products and recipes, limited time offers, or regional items may not be included in the guide.
If you have further questions, please ask to speak to a Restaurant Manager. This guide is updated periodically; we suggest you check back each time you dine with us.
Version 07.07.2020 1
*See page 5 for abbreviation key CAL FAT (g) SAT FAT (g)
TRANS FAT (g)
CHOLEST (g)
SODIUM (g) CARB (g) TOTAL
FIBER (g)TOTAL SUG (g)
PROTEIN (g)
Served with your choice of sauce:Buffalo Sauce 110 7 3.5 0 5 1590 12 0 12 0Rich & Sassy® 130 0.5 0 0 0 700 30 1 23 1Devil’s Spit® 110 0.5 0 0 0 690 24 1 19 1Wilbur’s Revenge® 100 0.5 0 0 0 1160 23 1 19 1
Celery Sticks 10 0 0 0 0 50 2 1 1 0Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2
SALADS & PASTA & POTATOES The following items are shown without Corn Bread Muffin. See SIDES for more nutrition information.Alfredo Pasta (available at select locations) 760 39 23 1 110 2400 76 5 8 25
Served with your choice of meat:Georgia Chopped Pork 360 23 8 0 105 830 5 0 6 34Texas Beef Brisket 330 18 7 1 110 690 4 0 3 37BBQ Pulled Chicken 240 11 3 0 80 710 17 1 13 20Hand-Breaded Chicken 290 11 2.5 0 55 1160 17 0 1 30Grilled Chicken 110 1.5 0 0 55 560 2 0 1 25Grilled Shrimp Skewers 150 2 0 0 180 790 9 0 8 23Grilled Skirt Steak 370 23 8 1 120 450 1 0 0 37
BBQ Stuffed Baked Potato 640 33 16 1 65 1550 66 7 4 20Served with your choice of meat:
Georgia Chopped Pork 190 11 4 0 55 470 4 0 3 17Texas Beef Brisket 180 9 3.5 0 55 420 4 0 3 18BBQ Pulled Chicken 110 5 1.5 0 40 310 7 0 5 10
Caesar Salad with Caesar Dressing and Choice of Meat (available at select locations) 470 39 11 0.5 40 1170 20 3 8 9
Served with your choice of meat:Georgia Chopped Pork 360 23 8 0 105 830 5 0 6 34Texas Beef Brisket 330 18 7 1 110 690 4 0 3 37BBQ Pulled Chicken 240 11 3 0 80 710 17 1 13 20Hand-Breaded Chicken 290 11 2.5 0 55 1160 17 0 1 30Grilled Chicken 110 1.5 0 0 55 560 2 0 1 25Grilled Shrimp Skewers 150 2 0 0 180 790 9 0 8 23Grilled Skirt Steak 370 23 8 1 120 450 1 0 0 37
Chicken Caesar Salad with Caesar Dressing 640 41 11 0.5 120 2000 23 4 10 46Dave's Award-Winning Chili 620 36 15 1.5 90 1330 41 11 12 31Dave's Sassy BBQ Salad 310 21 10 0 40 490 16 4 5 15
Served with your choice of dressing:Honey BBQ Dressing 210 14 2.5 0 10 490 21 0 16 0Bacon Bleu Cheese Dressing (available at select locations) 290 28 6 0 30 370 6 0 5 3
Served with your choice of meat:Georgia Chopped Pork 360 23 8 0 105 830 5 0 6 34Texas Beef Brisket 330 18 7 1 110 690 4 0 3 37BBQ Pulled Chicken 240 11 3 0 80 710 17 1 13 20Hand-Breaded Chicken 290 11 2.5 0 55 1160 17 0 1 30Grilled Chicken 110 1.5 0 0 55 560 2 0 1 25Grilled Shrimp Skewers (available at select locations) 150 2 0 0 180 790 9 0 8 23Grilled Skirt Steak (available at select locations) 370 23 8 1 120 450 1 0 0 37
AWARD-WINNING RIBS The following items are shown without sides and Corn Bread Muffin. See SIDES for more nutrition information.St. Louis-Style Spareribs
Sauced with Rich & Sassy®:1 bone 160 11 4.5 0 40 320 2 1 3 124 bones 640 46 17 0 165 1300 9 3 12 476 bones 960 69 26 0 250 1940 13 4 18 719 bones 1430 103 39 0 375 2920 20 6 26 10612 bones 1910 138 51 0 500 3890 26 8 35 142
Naked:4 bones 580 40 15 0 170 1200 1 1 3 546 bones 880 60 23 0 255 1800 2 2 4 819 bones 1310 90 34 0.5 385 2690 3 3 6 12212 bones 1750 120 45 1 515 3590 4 4 8 163
Baby Back RibsOriginal-style with Dave’s Rib Rub and Sweet & Zesty®:
Half Baby 560 37 14 0 165 1180 7 2 11 50Big Baby 1120 74 27 0.5 335 2360 14 4 22 100
Memphis-style with herbs and spices and vinegar:Half Baby 620 45 14 0 200 1040 0 0 2 53Big Baby 1230 90 28 0.5 395 2080 0 0 5 107
THE MEATS The following items are shown without sides and Corn Bread Muffin. See SIDES for more nutrition information. Serving size of meat can very depending on the combo chosen.BBQ Pulled Chicken with Texas Toast (4 oz) 390 18 4.5 0 80 950 37 2 16 23BBQ Roasted Chicken (1/4 ea) 580 28 9 0 210 1560 31 1 25 51Burnt Ends (6 oz) 480 25 10 1.5 130 1340 17 4 15 45Cedar Plank Salmon (1 ea) 420 25 6 0 90 520 9 0 7 35Country-Roasted Chicken (1/4 ea) 450 27 9 0 210 870 1 1 2 50Georgia Chopped Pork with Texas Toast (4 oz) 530 30 9 0 105 1160 29 1 11 37Hand-Breaded Chicken Strips (3 ea) 290 11 2.5 0 55 1160 17 0 1 30Jalapeño Cheddar Sausage (1 ea) 420 36 14 0 90 1000 2 0 1 21Shrimp Skewer (available at select locations) 150 2 0 0 180 790 9 0 8 23Southside Rib Tips with Pickled Onions and Hellfire Pickles (6 oz) 640 38 14 0 160 2150 22 1 21 52
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*See page 5 for abbreviation key CAL FAT (g) SAT FAT (g)
TRANS FAT (g)
CHOLEST (g)
SODIUM (g) CARB (g) TOTAL
FIBER (g)TOTAL SUG (g)
PROTEIN (g)
St. Louis-Style Spareribs (3 ea) 480 34 13 0 125 970 7 2 9 35Sweetwater Catfish Fingers with Remoulade (4 ea) 570 44 8 0 70 1110 21 2 1 21Texas Beef Brisket with Texas Toast (4 oz) 490 26 8 1 110 970 26 1 8 40The FARMHOUSE The following items are shown with Garlic Red-Skin Mashed Potatoes, Steamed Broccoli and a Corn Bread Muffin (available at select locations)Skirt Steak with Onion Strings (available at select locations) 1060 61 17 1.5 145 1280 79 9 23 47Country Fried Pork Chop (available at select locations) 860 40 12 0 110 1900 76 7 21 52Grilled Chicken Breast (available at select locations) 640 19 5 0 125 1790 64 7 23 57Cedar Plank Salmon (available at select locations) 830 41 10 0 110 1200 70 7 28 42Skirt Steak & Shrimp (available at select locations) 1020 51 13 1 265 1840 88 9 31 52Skirt Steak & Chicken (available at select locations) 990 51 13 1 135 1610 80 9 24 53Skirt Steak & Ribs (available at select locations) 1350 84 26 1 210 2030 85 11 32 64Chicken & Shrimp (available at select locations) 670 19 5 0 250 2020 72 7 29 55FAMOUS FEASTSAll-American BBQ Feast® with Texas Beef Brisket: A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, Texas Beef Brisket, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins
8390 441 130 4.5 1685 14980 623 93 231 488
All-American BBQ Feast® with Georgia Chopped Pork: A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
8450 448 132 3.5 1675 15240 625 93 235 483
Feast For 2 with Texas Beef Brisket: Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, Texas Beef Brisket, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
4570 238 69 2.5 895 8290 347 52 132 264
Feast For 2 with Georgia Chopped Pork: Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
4610 243 71 2 890 8500 350 52 136 261
Feast For 2 with Texas Beef Brisket: Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, Texas Beef Brisket, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
4130/7140 206/354 53/93 3/4.5 720/1330 7030/12120 342/573 50/78 111/166 229/417
BURGERS & SANDWICHES The following items are shown without sides. See SIDES for more nutrition information.Build Your Own Burger or Sandwich
Choose your burger/sandwich:Beef Burger 670 39 15 2 115 1000 42 2 13 40Grilled Chicken Breast Sandwich 380 11 2.5 0 55 1120 43 2 13 31Hand-Breaded Chicken Sandwich 490 19 4.5 0 80 1110 50 2 12 32Beyond Meat Burger 540 30 7 0 0 1600 47 5 12 26Georgia Chopped Pork Sandwich 730 38 12 0 135 1660 51 2 21 49Texas Beef Brisket Sandwich 690 33 10 1 140 1450 49 2 17 52BBQ Pulled Chicken Sandwich 580 23 6 0 100 1520 66 3 31 31
Choose your toppings:Lettuce 0 0 0 0 0 0 0 0 0 0Tomato 5 0 0 0 0 0 1 0 1 0Red Onion 5 0 0 0 0 0 1 0 1 0Jalapeños 0 0 0 0 0 0 0 0 0 0Spicy Hell-Fire Pickles 25 0 0 0 0 130 7 0 6 0American Cheese 130 12 7 0 35 690 1 0 0 7Monterey Jack Cheese 210 17 11 0 50 340 0 0 0 14Cheddar Cheese 230 19 11 0.5 55 370 2 0 0 13Pepper-Jack Cheese 180 14 9 0 40 300 0 0 0 10Comeback Sauce 150 15 2.5 0 15 240 3 0 3 0Memphis-Style (Creamy Coleslaw) 40 2 0 0 0 70 4 1 3 0Dave's Cheesy Mac & Cheese 60 2.5 1 0 5 120 8 0 3 3Candied Bacon (available at select locations) 270 16 6 0 30 640 22 0 21 13Onion Strings (available at select locations) 410 32 7 0 5 220 26 3 4 4Texas Beef Brisket 160 9 3.5 0 55 320 1 0 1 18Georgia Chopped Pork 170 11 4 0 55 370 1 0 1 17Smoked Bacon 160 16 6 0 30 630 0 0 0 13Hot Link Sausage (available at select locations) 590 52 17 0 110 1380 6 2 8 26Cheese Curds 300 20 11 1 55 600 13 0 1 14
Cajun Chicken Sandwich 1190 78 22 0 115 3010 76 8 19 46Dave's Favorite Burger 1100 72 32 2 195 2320 58 3 25 67Iris’ Comeback Chicken Sandwich 620 33 7 0 90 1280 51 3 13 32Ultimate Burger 1240 78 32 2 230 3170 70 3 36 78SIDESBrussels Sprouts 160 11 4 0 15 1060 9 4 2 8Caesar Side Salad with Caesar Dressing 220 18 5 0 20 530 11 2 4 4Corn Muffin 260 10 2 0 15 310 40 0 18 4Creamy Coleslaw 120 7 1 0 5 230 14 2 11 1Dave's Award-Winning Chili 460 28 12 1 70 970 29 7 8 23Dave's Cheesy Mac & Cheese 280 11 3.5 0 20 540 34 1 11 12Famous Fries 370 16 3 0 5 630 52 8 1 5
Add Comeback Sauce 250 28 4.5 0 25 430 6 0 5 0Farmhouse Side Salad (available at select locations) 310 24 11 0 110 600 11 2 4 16
Served with choice of dressing:Ranch Dressing 220 23 4 0 20 160 2 0 1 1Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2Italian Dressing 20 0 0 0 0 510 4 0 3 0Honey Mustard Dressing 220 21 3.5 0 15 240 10 0 7 0
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*See page 5 for abbreviation key CAL FAT (g) SAT FAT (g)
TRANS FAT (g)
CHOLEST (g)
SODIUM (g) CARB (g) TOTAL
FIBER (g)TOTAL SUG (g)
PROTEIN (g)
Fresh-Steamed Broccoli 60 3.5 1.5 0 5 60 6 2 1 2Garden Side Salad 100 6 2.5 0 5 140 10 2 3 2
Served with choice of dressing:Ranch Dressing 220 23 4 0 20 160 2 0 1 1Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2Fat Free Italian Dressing 20 0 0 0 0 510 4 0 3 0Honey Mustard Dressing 220 21 3.5 0 15 240 10 0 7 0
Garlic Red-Skin Mashed Potatoes 140 5 1 0 5 320 21 2 2 3Loaded Baked Potato 640 33 16 1 65 1550 66 7 4 20Peach Cobbler (available at select locations) 560 27 13 0 15 460 77 2 35 4Potato Salad 130 5 1 0 40 500 18 2 4 3Sweet Corn 160 5 1 0 0 40 23 6 10 5Sweet Potato Soufflé 350 14 6 0 10 280 54 2 43 2Watermelon (available at select locations) 70 0 0 0 0 0 18 1 15 1Wilbur Beans 210 5 2 0 15 550 32 8 16 9LUNCH / EARLY DINERS The following items are shown without sides and Corn Bread Muffin. See SIDES for more nutrition information.Meat Platters / CombosBBQ Pulled Chicken with Texas Toast (4 oz) 390 18 4.5 0 80 950 37 2 16 23BBQ Roasted Chicken (1/4 ea) 580 28 9 0 210 1560 31 1 25 51Burnt Ends (6 oz) 480 25 10 1.5 130 1340 17 4 15 45Cedar Plank Salmon (1 ea) 420 25 6 0 90 520 9 0 7 35Country-Roasted Chicken (1/4 ea) 450 27 9 0 210 870 1 1 2 50Georgia Chopped Pork with Texas Toast (4 oz) 530 30 9 0 105 1160 29 1 11 37Hand-Breaded Chicken Strips (3 ea) 290 11 2.5 0 55 1160 17 0 1 30Jalapeño Cheddar Sausage (1 ea) 420 36 14 0 90 1000 2 0 1 21Shrimp Skewer (available at select locations) 150 2 0 0 180 790 9 0 8 23Southside Rib Tips with Pickled Onions and Hellfire Pickles (6 oz) 640 38 14 0 160 2150 22 1 21 52St. Louis-Style Spareribs (3 ea) 480 34 13 0 125 970 7 2 9 35Sweetwater Catfish Fingers with Remoulade (4 ea) 570 44 8 0 70 1110 21 2 1 21Texas Beef Brisket with Texas Toast (4 oz) 490 26 8 1 110 970 26 1 8 40BBQ Sandwich with BBQ Pulled Chicken 630 29 11 0 105 1530 63 3 28 33BBQ Sandwich with Georgia Chopped Pork 640 32 10 0 105 1480 51 2 20 40BBQ Sandwich with Texas Beef Brisket 600 28 9 1 110 1290 48 2 17 43Caesar Side Salad with Caesar Dressing 220 18 5 0 20 530 11 2 4 4Dave's Award-Winning Chili 460 28 12 1 70 970 29 7 8 23Dave's Sassy BBQ Salad with Honey BBQ Dressing 150 11 5 0 15 190 10 2 2 6
Served with your choice of dressing:Honey BBQ Dressing 100 7 1 0 5 250 11 0 8 0Bacon Bleu Cheese Dressing (available at select locations) 150 14 3 0 15 190 3 0 2 1
Served with your choice of meat:Georgia Chopped Pork 170 11 4 0 55 370 1 0 1 17Texas Beef Brisket 170 9 3.5 0 55 370 3 0 2 18BBQ Pulled Chicken 140 5 1.5 0 40 490 14 0 11 10Hand-Breaded Chicken 190 7 1.5 0 35 780 11 0 0 20Grilled Chicken 60 0.5 0 0 25 280 1 0 1 12Grilled Shrimp Skewers (available at select locations) 70 1 0 0 90 390 5 0 4 12Grilled Skirt Steak (available at select locations) 180 12 4 0 60 220 1 0 0 19
Double Stack Cheese Burger with Cheddar (available at select locations) 1020 68 31 2.5 205 1760 43 3 12 62Farmhouse Fresh Garden Salad (available at select locations) 310 24 11 0 110 600 11 2 4 16
Served with choice of dressing:Ranch Dressing 220 23 4 0 20 160 2 0 1 1Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2Italian Dressing 20 0 0 0 0 510 4 0 3 0Honey Mustard Dressing 220 21 3.5 0 15 240 10 0 7 0
Garden Side Salad 100 6 2.5 0 5 140 10 2 3 2Served with choice of dressing:
Ranch Dressing 220 23 4 0 20 160 2 0 1 1Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2Fat Free Italian Dressing 20 0 0 0 0 510 4 0 3 0Honey Mustard Dressing 220 21 3.5 0 15 240 10 0 7 0
Grilled Chicken Breast (available at select locations) 110 1.5 0 0 55 560 2 0 1 25Loaded Baked Potato 640 33 16 1 65 1550 66 7 4 20Skirt Steak (available at select locations) 180 12 4 0 60 220 1 0 0 19LIL’ WILBUR MEALS The following items are shown without side, beverage and Oreo Cookies. See SIDES and BEVERAGES for more nutrition information.Kid's Rib Dinner 320 23 9 0 85 650 4 1 6 24Kid's Cheeseburger 560 32 13 1 80 1130 40 2 11 29Kid's Hand-Breaded Crispy Chicken Strips 290 11 2.5 0 55 1160 17 0 1 30Kid’s Mac & Cheese 300 9 2.5 0 10 650 44 2 8 10DESSERTSApple Crisp with Vanilla Ice Cream 520 22 14 0.5 65 180 78 4 57 5Chocolate Cookies and Cream Cake 1060 46 31 0 115 610 152 5 108 10
Add a scoop of vanilla ice cream 90 5 3.5 0 25 25 10 0 9 2Dave's Award-Winning Bread Pudding with Vanilla Ice Cream 1330 74 39 2 370 570 150 2 126 22Down Home Banana Pudding 1100 31 18 0 45 760 193 6 145 15Lemon Cream Cake with Triple Berry Sauce 1100 47 32 1 255 430 159 2 133 10NY Cheesecake 910 55 33 2.5 260 560 90 2 76 13Peach Cobbler (available at select locations) 1100 53 25 0 25 920 153 4 69 8
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*See page 5 for abbreviation key CAL FAT (g) SAT FAT (g)
TRANS FAT (g)
CHOLEST (g)
SODIUM (g) CARB (g) TOTAL
FIBER (g)TOTAL SUG (g)
PROTEIN (g)
BEVERAGES The following are shown with standardized ice fillFresh-Brewed Iced Tea 0 0 0 0 0 45 0 0 0 0Diet Pepsi 0 0 0 0 0 35 0 0 0 0Dr. Pepper 160 0 0 0 0 60 40 0 38 0Mountain Dew 180 0 0 0 0 65 46 0 46 0Mug Root Beer 170 0 0 0 0 70 43 0 43 0Pepsi 160 0 0 0 0 30 41 0 41 0Sierra Mist 160 0 0 0 0 35 39 0 39 0Tropicana Lemonade 170 0 0 0 0 45 42 0 38 0SAUCE & DRESSINGS The following sauces are 2 fluid ounces and dressings are 1.5 fluid ouncesBlackberry BBQ Sauce 130 0 0 0 0 470 33 1 29 1Buffalo Sauce 110 7 3.5 0 5 1590 12 0 12 0Comeback Sauce 250 28 4.5 0 25 430 6 0 5 0Devil’s Spit® 110 0.5 0 0 0 690 24 1 19 1Georgia Mustard 40 0 0 0 0 500 9 1 5 1Remoulade Sauce 340 40 7 0 35 380 1 0 0 0Rich & Sassy® 130 0.5 0 0 0 700 30 1 23 1Southside BBQ Sauce 130 6 2.5 0 5 1340 20 0 15 1Spicy Pickle Tartar Sauce 290 30 5 0 25 290 4 0 4 0Sweet & Zesty® 140 0 0 0 0 620 33 1 29 1Texas Pit 80 0.5 0 0 0 670 19 1 14 1White BBQ Sauce 360 36 6 0 30 230 6 0 1 0Wilbur’s Revenge® 100 0.5 0 0 0 1160 23 1 19 1Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2Caesar Dressing 170 16 3 0 15 460 3 0 2 2Fat Free Italian Dressing 20 0 0 0 0 510 4 0 3 0Honey BBQ Dressing 150 10 0 0 5 370 16 0 12 0Honey Mustard Dressing 220 21 0 0 15 240 10 0 7 0Ranch & Sassy 200 19 3.5 0 15 240 6 0 4 1Ranch Dressing 220 23 4 0 20 160 2 0 1 1
CAL = Calories; FAT = Total Fat; SAT FAT = Saturate Fat; TRANS FAT = Trans Fat; CHOLEST = Total Cholesterol; SODIUM = Sodium; CARB = Total Carbohydrates; TOTAL FIBER = Total Fiber; TOTAL SUG = Total Sugar; PROTEIN = Protein
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