Tab Roots Food Menu

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3300 Spenard Road, Anchorage, AK 99517 (907) 345-0282 • [email protected] • www.taprootalaska.com Appetizers Chipotle Honey Wings - 12 Oven roasted and spicy honey glazed,and a blue cheese crème fraiche Calimari - 12 Buttermilk fried with battered sweet peppers and aioli trio Steak Tip Bruschetta - 11 Garlic roasted baguette, strip loin, crispy capers, crumbled feta Aphrodite’s Kiss - 13 Olive tapenade, sundried tomato, and garlic hummus spreads Baked Crab Mac - 10 Cheddar cheese, smokey bacon, and Alaskan King Crab Caprese Brochettes - 9 Split cherry tomatoes, basil wrapped mozzarella, and cider balsamic reduction Halibut Chunks - 12 Battered and fried juicy chunks of halibut cheek and french fries Soups Butternut squash bisque - 6 Chive and garlic cream cheese, andouille sausage, and roasted butternut squash French onion - 6 Caramelized Vidalia onions, provolone cheese, and crouton

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Tab Roots Food Menu

Transcript of Tab Roots Food Menu

Page 1: Tab Roots Food Menu

3300 Spenard Road, Anchorage, AK 99517(907) 345-0282 • [email protected] • www.taprootalaska.com

AppetizersChipotle Honey Wings - 12

Oven roasted and spicy honey glazed,and a blue cheese crème fraiche

Calimari - 12Buttermilk fried with battered sweet peppers and aioli trio

Steak Tip Bruschetta - 11Garlic roasted baguette, strip loin, crispy capers, crumbled feta

Aphrodite’s Kiss - 13Olive tapenade, sundried tomato, and garlic hummus spreads

Baked Crab Mac - 10Cheddar cheese, smokey bacon, and Alaskan King Crab

Caprese Brochettes - 9Split cherry tomatoes, basil wrapped mozzarella,

and cider balsamic reduction

Halibut Chunks - 12Battered and fried juicy chunks of halibut cheek and french fries

SoupsButternut squash bisque - 6

Chive and garlic cream cheese, andouille sausage,and roasted butternut squash

French onion - 6 Caramelized Vidalia onions, provolone cheese, and crouton

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SaladsGorgonzola Grape - 10

Candied pecans, shaved grapes, and a red wine vinaigrette

Crab Louie - 13Alaskan King Crab, spinach, hard poached eggs,

and a lemon caper thousand island

Caesar - 10Parmesan bowl, romaine hearts, garlic thyme crouton

The Greek - 10Sundried tomatoes, kalamata olives, roasted red peppers,

diced prosciutto, and a lemon feta vinaigrette

Classic Garden - 7Spring greens, cucumbers, cherry tomatoes,

and crumbled feta cheese

Blueberry avocado - 10Avocado lemon puree, artisan lettuce, candied pecans,

and a blueberry vinaigrette

Sandwiches & BurgersSubstitute Garden Salad, Sweet Potato Fries, or Soup - 3

Chicken Muffaletta - 11Olive relish, provolone cheese, and a pepperoncini aioli

The Girdwood - 11Sundried tomato hummus, thin sliced cucumbers,

provolone ,and alfalfa sprouts

Taproot Burger - 13Prosciutto, gorgonzola cheese, and onion frites

Bacon Cheddar Burger - 12Crisp bacon, marinated onions, and mild cheddar cheese

Portabello Burger - 11Crispy mushroom, basil pesto, and sundried tomato

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EntreésHalibut Tacos - 16

Black bean and corn pico, crispy halibut,chipotle aioli, and avocado puree

Whisky Pepper Steak - 20Rectangle cut New York with green peppercorn demi jus,

zucchini and potato pancakes

Fettuccine - 11with Chicken - 14 • with Halibut Cheeks & Crab - 17Cherry tomatoes, basil gremolata, cream reduction,

and roasted garlic parmesan bread

Pasta Arrabiata - 13Light and spicy Merlot-bacon marinara, and poached meatball

Stuffed Meatloaf - 14filling of spinach and roasted red peppers,

spinach pesto mashed potatoes, and jus

Coco Curry - 14Coconut curry broth, rice noodles, spicy mango chutney,

Baby Back Ribs - 22Warm mango glaze, pineapple jicama slaw,

and a sweet red chili and chive compote

Desserts

Blueberry Crème Brulee - 6A classic with citrus zest and blueberries

Caramel Apple Bread Pudding - 7Apple compote, roasted apple shell, and vanilla caramel

Flourless Chocolate Cake - 6Crème anglaise, chocolate mousse, and a chocolate drizzle

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Menu items & prices subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness.

18% gratuity on parties of six or more

Tap Root is proud to use fresh, locally grown produce (when in season),free range and organic proteins, and locally baked breads. Your meal is always

prepared fresh to order. It is our goal to serve you wholesome food that notonly looks and tastes good, but is good for you too.

Thanks for choosing Tap Root! We hope you enjoy your meal!

3300 Spenard Road, Anchorage, AK 99517(907) 345-0282 • [email protected] • www.taprootalaska.com

Tap Root has live entertainment 7 nights a week! Check our website formore information about upcoming events including:

The Tap Root Vaudevillians Dinner Theater

Live music & ticketed events

Beer, Wine & Mead tastings, and more!

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