t s - thegpo.com.au A3 Menu_MAR18 WEB.pdf · Eskimo pie, white chocolate parfait and almond biscuit...

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Market Oyster s $4 EACH (MIN 3) OR $40 DOZEN Natural or Kilpatrick (gf) Fried in buttermilk with smoked corn, jalapeños and lime (gf) – SWEET – strictly 12 and under 14 Salt and pepper calamari with chips 14 Mini parma, shaved ham, melted cheese, chips, garden salad 14 Gnocchi with napoli sauce and cheese 14 Cone Bay Barramundi with shaved fennel, kipfler potatoes and surf clamms (gf) 34 Dromana mussels in tomato garlic and chilli with toasted ciabatta 29 (gf bread available) Calamari, beer battered chips, house salad and lemon aioli 29 Chicken parma, smoked ham, beer battered chips and house salad 28.5 Beer battered barramundi, chips, house salad and tartare 29 Seafood spaghetti, garlic, chilli, calamari, Moreton bay bugs and Dromana mussels 34 Slow braised lamb, pappardelle, silverbeet, chilli, garlic bread crumbs and parmesan 30 Pumpkin pappardelle, tomato, garlic, corn and avocado (vg, v) 28 Wagyu beef burger, bacon, cheese, tomato, lettuce, pickles and chips 25 Crumbed Pork cutlet, apple, potato and fennel salad and anchovy butter 36 Great Southern Porterhouse 300g MS2+, beer battered steak chips and spring vegetables 37 600g Rib Eye, Yoder smoked (carved off the bone) served with seasonal vegetables and chips 58 Ricotta donuts, salted caramel and chocolate sauce 14 Lemon Tart, double cream, strawberries and passionfruit 14 Eskimo pie, white chocolate parfait and almond biscuit (gf) 14 BRUNCH MENU (MON-FRI) Available until Midday Toast $7 (Rye Vienna, Sourdough Ciabatta and GF +$3) Fruit Toast with butter $7 Egg and Bacon Roll with tomato chutney $14 Ham, Cheese and tomato panini $12 Full breakfast menu available on weekends Kids fish and chips LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM Roasted red pepper and silverbeet arancini, parmesan, saffron and garlic aioli 4PC (v) 16 Beer battered fish tacos, coleslaw, charred corn and jalepeno aioli 2PC 16 King salmon skewers, smoked yogurt, dill and chimichurri 2PC (gf) 19 Tempura zucchini flowers, filled with ricotta, mint, rice and romesco sauce (v) 15 Pulled pork slider, mustard, pickled cabbage and sriracha mayo 2PC 17 3PC 24 Salt and pepper calamari with preserved lemon aioli 18 Toasted ciabatta and vegetable dips (v, gf avail) 14 New season asparagus salad, feta, soft poached egg and almond oil (v,gf) 19 Soba noodle salad, cucumber, spring onion, ginger and soy dressing 18 + BBQ Salmon skewer (1 skewer) 6 / (2 skewer) 11 Fig and prosciutto salad, rocket, balsamic, hazelnuts and buffalo mozzarella (gf) 26 Grilled chicken panini, bacon, avocado, mozzarella and apple mayo 16 Marinated vegetable Panini, eggplant, zucchini, tomato, Swiss cheese and herb mayo (v) 16 Side chips 4 BREAKFAST, Daily Specials Check out our specials board! Sauces: Red wine jus, mushroom, pepper or garlic butter 2.5 Beer battered chips with garlic aioli 9 Gluten free chips 9 Seasonal vegetables (v,gf) 9 Green salad with house dressing (v,gf) 9 Fried potatoes with caper, dill and anchovie butter (gf) 9 A 10% surcharge applies on Public Holidays (vg) Vegan (v) Vegetarian (gf) Gluten Free — BRUNCH/LUNCH — — SALADS — — BITES — — MAINS — — SIDES & SAUCES — — SWEET — — KIDS —

Transcript of t s - thegpo.com.au A3 Menu_MAR18 WEB.pdf · Eskimo pie, white chocolate parfait and almond biscuit...

Page 1: t s - thegpo.com.au A3 Menu_MAR18 WEB.pdf · Eskimo pie, white chocolate parfait and almond biscuit (gf)Eskimo pie, white chocolate parfait and almond biscuit (gf) 14 – KIDS ...

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

Cone Bay Barramundi with shaved fennel, kipfler potatoes and surf clamms (gf) 34

Dromana mussels in tomato garlic and chilli with toasted ciabatta 29 (gf bread available)

Calamari, beer battered chips, house salad and lemon aioli 29

Chicken parma, smoked ham, beer battered chips and house salad 28.5

Beer battered barramundi, chips, house salad and tartare 29

Seafood spaghetti, garlic, chilli, calamari, Moreton bay bugs and Dromana mussels 34

Slow braised lamb, pappardelle, silverbeet, chilli, garlic bread crumbs and parmesan 30

Pumpkin pappardelle, tomato, garlic, corn and avocado (vg, v) 28

Wagyu beef burger, bacon, cheese, tomato, lettuce, pickles and chips 25

Crumbed Pork cutlet, apple, potato and fennel salad and anchovy butter 36

Great Southern Porterhouse 300g MS2+, beer battered steak chips and spring vegetables 37

600g Rib Eye, Yoder smoked (carved off the bone) served with seasonal vegetables and chips 58

Ricotta donuts, salted caramel and chocolate sauce 14

Lemon Tart, double cream, strawberries and passionfruit 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

BRUNCH MENU (MON-FRI) Available until Midday

Toast $7

(Rye Vienna, Sourdough Ciabatta and GF +$3)

Fruit Toast with butter $7

Egg and Bacon Roll with tomato chutney $14

Ham, Cheese and tomato panini $12

Full breakfast menu available on weekends

Kids fish and chips

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

Roasted red pepper and silverbeet arancini, parmesan, saffron and garlic aioli 4PC (v) 16

Beer battered fish tacos, coleslaw, charred corn and jalepeno aioli 2PC 16

King salmon skewers, smoked yogurt, dill and chimichurri 2PC (gf) 19

Tempura zucchini flowers, filled with ricotta, mint, rice and romesco sauce (v) 15

Pulled pork slider, mustard, pickled cabbage and sriracha mayo 2PC 17 3PC 24

Salt and pepper calamari with preserved lemon aioli 18

Toasted ciabatta and vegetable dips (v, gf avail) 14

New season asparagus salad, feta, soft poached egg and almond oil (v,gf) 19

Soba noodle salad, cucumber, spring onion, ginger and soy dressing 18+ BBQ Salmon skewer (1 skewer) 6 / (2 skewer) 11

Fig and prosciutto salad, rocket, balsamic, hazelnuts and buffalo mozzarella (gf) 26

Grilled chicken panini, bacon, avocado, mozzarella and apple mayo 16

Marinated vegetable Panini, eggplant, zucchini, tomato, Swiss cheese and herb mayo (v) 16

Side chips 4

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

Sauces: Red wine jus, mushroom, pepper or garlic butter 2.5

Beer battered chips with garlic aioli 9

Gluten free chips 9

Seasonal vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Fried potatoes with caper, dill and anchovie butter (gf) 9

A 10% surcharge applies on Public Holidays (vg) Vegan (v) Vegetarian (gf) Gluten Free

— BRUNCH/LUNCH —

— SALADS —

— BITES —

— MAINS —

— SIDES & SAUCES —

— SWEET —

— KIDS —