T O S T A R T

CRISPY SPINACHdusted with garlic powder

BONELESS WINGSmarinated with 5-spice oyster sauce

CRAB PATTIESinfused with thai tom yum

10 TRUFFLE CRISPY FISH SKIN & POTATO CHIPSdusted with black truffle powder

12

SALTED EGG YOLKPOPCORN CHICKENchicken bites coated with salted egg yolk

1212

14

GRILLED RAY FINSgrilled japanese dried sting ray fins with 2 choices of dips

12

SPAM FRIESluncheon meat fries with 2 choices of dips

13DUCK CRISPIESdeep-fried duck rillette wantons, pickled cucumber

18

3pcs

FRENCH FRIESserved with 2 choices of dips

8

TRUFFLE CHEESE FRIESwhite truffle oil, parmesan cheese

15

SATAYpineapple peanut gravy, condiments

choice ofchicken or beef or mixed

176pcs

choice of dips : bacon and cheese wasabi and seaweed mala truffle garlic black pepper basil cheese

additional dip @ 1.50

T O S T A R T

CAESAR SALADromaine lettuce, bacon bits, parmesan cheese, garlic croutons, anchovies

add ongrilled chickensmoked salmon

12

44

TORCHED GINGER OILSALMON CARPACCIOfresh salmon, avocado, sliced shallots,topped with ikura, tempura bits and garlic chips

26

COLLAGEN SOUPfish cartilage, pork bone, mushroomravioli, sliced garoupa

18

ROASTED DUCKCHAWANMUSHIsteamed egg with roasted duck, ikura and spring onion

8

SALMON AND ALASKANCRAB SALADfresh salmon, ikura, alaskan crab, avocado, baby spinach, romaine lettuce, shredded nori, kani and wasabi dressing

28

SCALLOP CARPACCIOhokkaido scallops marinated with yuzu and sesame oil, shiso leaves, crispy bits and fried shallots

26

B&B SALADmesclun salad, cherry tomatoes, marinated black olives

choice ofwasabi and citrus dressing or balsamic dressing

12CRUNCHY GREENSicy plant with wasabi dressing, sesamemiso dutch cucumber

14

all prices are subject to prevailing government taxes and service chargeslocal flavourchef’s recommendation vegetarianspicy

T O C O N T I N U E

PENANGCHAR KWAY TEOWstir-fried flat noodles, prawns, preserved sausages, chives, bean sprouts

15

CEREAL CHICKENBURGERcrispy cereal coated chicken burger, brown onions, cheese fries, mesclun salad with sesame dressing

24

CLUB SANDWICHdouble decker whole wheat bread with bacon, grilled chicken, fried egg, cheese, tomato slices and lettuce with sweet potato chips

18

BEAST BURGERgrilled u.s wagyu beef and cheese burger, bbq sauce, mustard and mayo, brown onions, cheese fries, mesclun salad with sesame dressing

35

CRISPY PORKKNUCKLEsesame oil scented sauerkraut, nam jim sauce and hoisin sauce

26 36(half) (full)

TAMARIND BEEFSHORT RIBSduck fats roasted potatoes, sautéed pea sprouts, sweet tamarind sauce

38 BULGOGI PORKpork collar, duck fats roasted potatoes, rocket salad, bulgogi sauce

38

VEGETARIAN CLUBSANDWICHavocado, grilled egg plant, tomato slices, lettuce, cheese with sweet potato chips

16

FRAGRANT MALAFRIED RICEsliced asparagus, chopped chinese coriander, diced chicken topped with fried kai lan and a fried egg

16

TOMATO SAMBALMINCED LAMBsambal braised minced lamb, thai baby eggplant served with roti prata

18SPICY BONELESSBEEF RIBSturnips, spinach, spicy chives’ chimichurri, crispy shallots

38

SINGAPORECHICKEN CURRYfragrant spiced curry coconut gravy served with steamed rice

16 NASI GORENGwok-fried sambal rice with chicken satay, fried chicken drumlets, fried egg, achar, keropok

16

MOO YANGthai-spices marinated iberico pork collar, rocket and coriander salad with spicy dried shrimps

36

all prices are subject to prevailing government taxes and service chargeslocal flavourchef’s recommendation vegetarianspicy

T O C O N T I N U E

COD FISHdeep-fried atlantic cod, bailing mushrooms, hong kong choy sum with crispy egg noodles in gravy

30 SALMONsous-vide salmon, mashed potatoes, baby spinach salad, soy cream sauce

choice ofpan-fried or poached

26

SCALLION SOYBARRAMUNDIbaked with spring onion, ginger, sautéed hong kong choy sum, shimeiji mushrooms and carrots, all in a claypot

add on steamed rice

26

3

BEEF TENDERLOINaustralian beef tenderloin, mashed potatoes, sautéed mushrooms, natural jus

38

BABY BACK RIBSoven-roasted honey glazed ribs with fries

32

FISH & CHIPScrispy battered sole fish, fries and mesclun salad

21

CHICKEN BREASTgrilled sous-vide chicken breast, duck fats roasted potatoes, sautéed vegetables, chicken jus

22

HOKKIEN NOODLESprawn stock braised yellow noodles, rice vermicelli, prawns, crispy baby squids, roasted pork, bean sprouts and chives

16

LOBSTER PORRIDGEteochew-style lobster rice porridge in crab broth, baby abalone, crispy conpoy, bonito flakes, fried shredded ginger and scallion

38

CHICKEN CLAYPOT RICEpreserved sausage, salted fish, chinese mushrooms and chicken in a claypot

22

SINGAPORE LAKSAsilver needle noodles, coconut and spicy dried shrimp broth, cherry stone clams, prawns, laksa leaves, crispy tau pok

18

THAI CHICKENBASIL PASTAwok-fried spicy minced chicken with sweet basil, linguine and crispy egg floss

18

COLD JADE NOODLESchinese wine roasted chicken roll, mild spicy celery sauced noodles with spicy pickled lotus roots

18

KAMPONG SAUCEBARRAMUNDIsautéed garlic chives, king mushrooms, homemade peanut sauce on Barramundi

26

T O S W E E T E N

YAM BRULÉEgingko nuts, candied pumpkin served with coconut ice-cream

CHOCOLATE LAVA CAKEwarm chocolate cake served with vanilla ice-cream

BANANA PEANUT BUTTERmille-feuille of caramelised banana with vanilla sponge, phyllo pastry, peanut butter cream

12

12

12

DURIAN WAFFLEcrispy waffle, durian pengat ice-cream, gula melaka

20

EXTRAVAGANZAa symphony of affogato, tiramisu, warm chocolate cake and yam brulée

35

ROJAKICE CREAM TOASTassam shrimp paste sauce, mango, red jambu, vanilla ice-cream

12 24(half) (full)

all prices are subject to prevailing government taxes and service chargeslocal flavourchef’s recommendation vegetarianspicy

T O S W E E T E N

AFFOGATOhazelnut liqueur, vanilla ice-cream, caramelised pistachio, single shot espresso

10

MATCHA LAVAwarm green tea cake, matcha ganache, azuki red beans, vanilla ice-cream

12

SWEET PURPLE POTATOMONT BLANCsweet potato, coconut gelato, crumbles

12

CHOCOHOLICchocolate dome, coconut ice-cream, banana

12

MANGO COCOcoconut pudding, chilled mango, pomelo, sago and vanilla ice-cream

18

ICE-CREAM

choice ofvanilla / chocolate / strawberry

5 8(single) (double)

T O Q U E N C H

WINE BY GLASS (12) / BOTTLE (55)

WINE BY BOTTLE

WHITE

SAUVIGNON BLANC(Chile) ALTO Los Romeros fresh, crisp, soft and balanced acidity expect a blend of citrus and tropical flavours

SAUVIGNON BLANC(Australia) McGuigan Private Bin herbaceous aroma melded within layers of soft citrus fruit flavour

COLOMBARD CHARDONNAY(France) Pierre Jeanreveals notes of citrus fruit and orange blossom with nicely rounded, developing towards fresh, sweet sensations

RED

CABERNET SAUVIGNON(Chile) ALTO Los Romeros delicate balance of fresh fruit aroma with soft touches of oak

SHIRAZ(Australia) McGuigan Private Bin dark cherry and plum aroma, a balance of cherry, plum and toasty oak flavours

MERLOT(France) Pierre Jeannatural fresh fruit character with ripe berry flavour and is soft and smooth in the mouth

RED70

75

80

85

70

85

SHIRAZ(Australia) Heart of Hearts vibrant with aroma of cherries, plum, pepper and spices, subtle tannins and a minty finish

MALBEC(Argentina) Salentein Portillocomplex wine with flavours of red currants and cinnamon, a long lasting finish marked by notes of leather, tobacco and vanilla

PINOT NOIR(New Zealand) Marlborough, Scared Hilldelicate, toasty and fruity aroma palate is richly layered with ripe red berries, thyme, chocolate and raspberries

BORDEAUX RED(France) Clarendelle by Haut Brionvivacious, smooth tannins with red fruit aroma overtones of blackcurrant, fig and hazelnuts - Merlot . Cabernet Sauvignon . Cabernet Franc -

WHITECHARDONNAY(Australia) Heart of Hearts honeydew melon and touch of lemon on the nose delicate palate with pineapple, peach and melon flavour

80SAUVIGNON BLANC(New Zealand) Marlborough, Sacred Hillaromatic intense wine showing aroma of white nectarine, gooseberry and lemon zest lively, crisp acidity with lingering citrus flavour

80RIESLING(Germany) Mosel, Dr Loosen “Dr L”bright, vibrant and fruit driven embodiment of the elegant and racy characteristics of the steep, slate-soil Mosel vineyards

BORDEAUX WHITE(France) Clarendelle by Haut Brionround, rich, luscious on the palate hints of apricot, white peaches and grapefruit - Semillon . Sauvignon Blanc -

ROSÉEEmeri Moscatopale translucent pink with fresh fruit aroma and hints of strawberry and musk

60(Bottle)(Glass)

14SPARKLING WINE(Italia) Bottega Brutdry, lively, fresh with pleasant sapidity and balanced acidity

65(Bottle)(Glass)

14

all prices are subject to prevailing government taxes and service charges

T O Q U E N C H

BLENDED WHISKY

Johnnie Walker Black Label 208(Bottle)(Glass)

13

Jameson Irish 208(Bottle)(Glass)

13

Monkey Shoulder 238(Bottle)(Glass)

15

Chivas Regal 12 Years 208(Bottle)(Glass)

13

Chivas Royal Salute 468(Bottle)(Glass)

23

Chivas Regal 18 Years 328(Bottle)(Glass)

18

SINGLE MALT WHISKY

Glenfiddich 12 Years 238(Bottle)(Glass)

15

Auchentoshan Three Wood 268(Bottle)(Glass)

16

Macallan 12 Years 248(Bottle)(Glass)

15

JAPANESE WHISKY

Yamazaki Distiller’sReserve

268(Bottle)(Glass)

16

Nikka Straightfrom the Barrel

208(Bottle)(Glass)

16

Hibiki Harmony 288(Bottle)(Glass)

18

Macallan 18 Years 488(Bottle)(Glass)

23

Glenfiddich 15 Years 328(Bottle)(Glass)

18

CHAMPAGNE

120(Bottle)(Glass)

20

(19)

M

L

A

I

C

S

M

O

SOS

CREATIONS

Victoire Prestige Brut NVcreamy with notes of red applesand pears

Social’s Fashionistabacon infused bourbon, citrus & orange bitters, cinnamon sugar, maple syrup foam served with bacon strips“ bacon reduces stress ”

moke your Whisky bacon infused whisky, drambuie, honey, homemade ginger syrup, apple wood smoke served with apple chips“ forget about your tobacco ”

verhaul Angelique gin, peach liqueur, chambord“ even the devil can’t resist ”

uban Nyonya rum with pandan, gula melaka, fresh lime, calamondin and mint leaves“ journey through the peranakan culture ”

t’s Social licious rum, cherry tomato, passionfruit, lime juice“ let’s socialise to a whole new level ”

Sophisticated Dream don julio, absinthe, drambuie and rosemary“ forget about counting sheep before bed ”

oco Berriessoju, vodka, cucumber, strawberries, blueberries and lime“ one of Korean’s favorite drink is in Singapore ”

argarita tequila, triple sec

choice ofstrawberry / mango / sour plum“ it begins here, at M Social Singapore”

t’s Social-licious

T O Q U E N C H

VODKA

Black Cow

Grey Goose 238(Bottle)(Glass)

16

Laplandia 238(Bottle)(Glass)original, coco shot, espresso shot, lingonberi

16

208(Bottle)(Glass)

13

RUM

Diplomatico Mantuano

Ron Zacapa SoleraGran Reserva

238(Bottle)(Glass)

16

208(Bottle)(Glass)

15

TEQUILA

Pierde AlmasLa Puritita Verda

Patrón Reposado 248(Bottle)(Glass)

15

1800 Reposado 248(Bottle)(Glass)

15

Hornitos Reposado 248(Bottle)(Glass)

15

208(Bottle)(Glass)

13

GIN

Hendricks 238(Bottle)(Glass)

15

Bombay Sapphire 208(Bottle)(Glass)

13

Roku Gin 238(Bottle)(Glass)

16

Monkey 47 208(Bottle)(Glass)

16 BEER BOTTLES

Hoegaarden Rosée

Corona

Asahi

Heineken

Somersby

Erdinger Weissbier

Erdinger Dunkel

Guinness Surger

10

11

11

11

12

16

16

16

BRANDY

Hennessy VSOP 238(Bottle)(Glass)

15

BOURBON

Jack Daniel’s

Maker’s Mark 238(Bottle)(Glass)

15

208(Bottle)(Glass)

13

BEER ON TAP

Tiger 14(500 ml)(330 ml)

12

Kirin 16(500 ml)(250 ml)

13

all prices are subject to prevailing government taxes and service chargesall prices are subject to prevailing government taxes and service charges

T O Q U E N C H

Nitro Cold Brewblack unsweetened

Cinnamon Au Laitcold brew, cinnamon and milk

Mochacold brew, chocolate and milk

Matcha Lattecold brew, matcha, vanilla and milk

Ying Yangcold brew, black tea, caramel and milk

Gunnerginger ale, ginger beer and bitters

Sparkling Sodachoose one : mango, peach, strawberry, passion fruit blueberry, raspberry

Fruity Smoothieschoose one : mango, peach, strawberry, passion fruit blueberry, raspberry

Lemon Lime Bitterslime juice, sprite and bitters

8

10

10

8

English Breakfastblack tea with a malty flavour and hints of citrus

Jasmine Blossomchinese green tea with fragrant jasmine blossom, sweet and delicateChamomilesoothing and calming effects

Earl Greyblack tea lifted by the flavour of invigorating bergamot oil

Peppermintpenetrating, cool and clear mint taste

Tropical Delighttaste of delicious and revitalising tropics

Ginger Lemontaste of ginger and clean lemon, sweet and savoury

Soft Drinkscoke, coke light, sprite, ginger aleginger beer, bitter lemon

Bottled Juicespink guava, pineapple, cranberry, lime

Fresh Squeezed Juices

5

6

Acqua Panna

San Pellegrino

8 11(500ml) (1L)

9 12(500ml) (1L)

Honey Lemon

Lemon Teahomemade unsweetened lemon tea

Matcha Lattematcha, milk and vanillacomes with whipped cream for cold version

Chocolatechocolate, milk and marshmallowcomes with whipped cream for cold version

6 (cold)

4 5(hot) (cold)

8 9(hot) (cold)

8 9(hot) (cold)

8

Espresso

Espresso Macchiato

Americano

Latte

Cappuccino

Mocha

4

5

6

7

7

8

SOFT DRINK & JUICES

MOCKTAILS

ASSORTED TEA (6)

MINERAL &SPARKLING WATER

ALL TIME FAVOURITE

ADDITIONAL ESPRESSO @ 1.00

ADDITIONAL FLAVOUR @ 0.50hazelnut . vanilla . caramel . cinnamon

NITRO COLD BREW (8)

100% ARABICA BEANSCOFFEE