INSTITUTE OF ADVANCED STUDY IN SCIENCE AND TECHNOLOGY(AN AUTONOMOUS INSTITUTE UNDER DST, GOVT. OFINDIA)

PASCHIM BORAGAON, GARCHUK, GUWAHATI- 35

CIRCULAR

It is for general information to all the employees and research scholars of the lASSTthat M/s BEE TEE ENTERPRISE, Gandhibasti, P.O. Silpukhuri, Guwahati-781003 isengaged for maintaining the SSH Mess and Canteen of the lASST for one year w.e.f.01/07/2018. The list of approved prices for various food items is attached herewith(Annexure-I)

Memo no./578-3/18-19/ A CtOO-AOW,Copy to:-

1. PS to the Director, lASST.2. The FAO, lASST.T All the Head/In-charge of the Division/Section, lASST.

Vx4rjhe Network and system Administrator, lASST with arequest to upload the circularin the website.

The Chairman, Hostel Management Committee, lASST.Dr. Dharmeshwar Das, ChiefConsultant, lASST.The Superintendant, SSH, lASST.Notice boardof the canteen, lASST.Notice boardof the SSH, lASST.

10. Notice board (Administration), lASST.11. Concerned file.

5.

6.

7.

9.

(D. GSS^pmi)Registrar, lASST,Date:

(D. Gdswami)

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SL ITEMS WEIGHT MEASURE RATE OFFERED

NO. (Rs.)

A. Basic Menu for Hostel Mess

Breakfast N/A Rs. 30.00 (Rupees Thirty Only)

Lunch N/A Rs. 50.00 (Rupees FiftyOnly)

Evening Tea N/A Rs. 18.00 (Rupees Eighteen Only)

Dinner N/A Rs.50.00 (Rupees FiftyOnly)

Lump sum rate per boarder per month N/A Rs. 4440.00 (Rupees Four Thousand

Four Hundred and Forty Four Only)

B. Meai for Guests

Special Veg. Mea!:

Plain Rice{Basmati/Joha} + Special Paneer item +

Veg Dry Fry + Yellow Dal+ Mixed Vegetable +

Papad + Pickle + Green Salad +

Sweet or Card

Special no-veg meal:

Plain Rice (Basmati/joha) + Special Non

Vegetarian Dish (Chickenor Fish) + Veg Dry

Fry + Yellow Dal + Special Mixed Vegetable .

+ Papad + Pickle + Green Salad + Sweet or •

Card

N/A Rs. 75.00 {RupeesSeventy FiveOnly)

N/A Rs. 75.00 (Rupees Seventy Five Only)

Breakfast:

Red Tea or Milk Tea or Coffee +

N/A Rs. 50.00 (Rupees FiftyOnly). . I

7 f\ffiDyeb KPires of Fooi> /TeMs

Bread, Butter, Jam, Banana, Boiled Egg+

Cornflakes with milk +

A!oo Paratha, Pickle, Sauce, orTawa Roti

with Sabji or Plain Paratha with Ghana Dai

or Choie Batura or PurlSabji

Evening Tea:

Red Teaor Milk Tea+ Veg Pakoda or Veg

Cutlet or Bread Pakodaor SujIHalwa

BEVERGES

Hot Coffee

3. Cold Coffee

Tea (Milk)Tea (Black)

5. Lemon Tea

6. Green Tea

7. FreshLime (Sweet/Salted)

8. Coconut Water

9. Packed Juice & Mineral Water

N/A Rs. 20.00 (Rupees Twenty Only)

PerCup (150M }Rs. 15.00(Rupees Fifteen Only)

Per Cup (200ML) Rs. 20.00 (RupeesTwenty Only)

Per Cup (80ML ) Rs. 6.00 (Rupees Ten Only)Per Cup(80 ml) Rs. 4.00 (Rupees Four only)

Per Cup{150ML) Rs. 7.00 (Rupees Seven Only)

Per Cup(150ML ) Rs. iS.tXl (Rupees Fifteen Only)

Per Glass (200ML) Rs. 15.00 (Rupees FifteenOnly)

Per Glass (200ML) Rs. 20.00 (Rupees Twenty Only)

As per MRP

Ipr,: ,Adv, aStudy i. .nee &Tecnnology

Paschim Boragaon. GuwahaU-j5

fippdOUEd dRTE^ OF Foob JTEt^S

MACHINE BASED

10. Hot Coffee

11. Cold Coffee

12. Tea

SNAOS

13. Masala Dosa with Sambhar

14. Plain Dosa with Sambhar

15. Vada With Sambhar

16. Idii with Sambhar

17. Mix Veg Uttapam with Sambhar

18. Upama

19. Lemon Rice

20. Sweet Corns

21. ' Pop Corns

22. Aaloo Chat

23. Aaloo Tikki

24. Fruit Chat

25. Veg. Cutlet

26. V^. Sandwiches

27. Grilled Sandwich

28. Samosa

29. Mix Pakoda

30. Veg Roll

31. PaneerRoH

Per Cup{ 150ML) Rs. 10.00 (Rupees Ten Only)

Per Cup( 200ML)Rs. 20.00 (Rupeestwenty Only)

Per Cup( 150ML) Rs. 7.00 (RupeesTen Only)

Per Plate Rs.35.00 (Rupees Thirty Five Only)

Per Plate Rs. 35.00 (Rupees ThirtyFiveOnly)

2 Pcs Rs.30.00 (Rupees Thirty Only)

2Pcs Rs. 30,00 (Rupees Thirty Only)

Per Plate Rs. 35.00 (Rupees Thirty FiveOnly)

200 gm Rs. 30.00 (Rupees Thirty Only)

250 gm Rs.30.00 (Rupees Thirty Only)

150 gm Rs. 25.00 (Rupees Twenty Five Only)

50 gm Rs. 25.00 (Rupees Twenty Five Only)

2{X) gm Rs. 25.00 (Rupees Twenty Five Only)

2 pcs. Rs. 20.00 (Rupees Twenty Only)

200 gm Rs.35.00 (Rupees Thirty Five Only)

2 pcs. Rs. 15.00 (Rupees Fifteen Only)

4 pcs. Rs. 35.(X)(Rupees Thirty Five Only)

2 pcs. Rs.40.00 (Rupees Forty Only)

2 pcs. Rs. 15.00 (Rupees Fifteen Only)

200 gm Rs. 20.00 (Rupees Twenty Only)

Per pc. Rs. 25.00 (Rupees Twenty Five Only)

Per pc. Rs. 35.00 (Rupees Thirty Five Only)

^ RegistrarInstitute ofAdvanced

Study in Science &TechnologyPaschim Boragaon. Guw-'• ';i-35

fipp^oKjeb RBTes of Foob llerAs

32.

33.

34.

35.

Bread & Butter

Veg Burger

Veg Momos

Veg. Chowmein

36. Veg Oiowmeln

37. Fried rice

38. Vegetable iVianchurian

39. Veg. Noodles and Manchurian

40. Fried rice and Manchurian

41. Spring Roll

42. Veg patty

43. Paneer Patty

44. PawBhajl

45. Chhoiey Bhature

46. Chhoiey Kulche

47. Rajma Chawai

48. KadhI Chawai

49. Stuffed Parantha (Paneer) with curd

50. Stuffed Parantha (Aloe ) with curd

51. Stuffed Parantha (Onion) with curd

52. PuriAloo

2slices Rs. 15.00 {Rupees Fifteen Only)

Per Piece Rs. 25.00 {Rupees Twenty Five Only)

Full Plate {8 pcs) Rs. 35.00 (Rupees Thirty Rve Only)

Full Plate Rs. 30.00 {Rupees Thirty Only)

Half Plate Rs. 20.00 (Rupees Thirty Five Only)

200 gm Rs. 30.00 (Rupees Thirty Only)

150 gm Rs. 25.00 (Rupees Twenty Five Only)

Per Plate Rs. 40.00 (Rupees Forty Only)

PerPlate Rs. 50.00 (Rupees Fifty Only)

Per pc Rs. 40.00 (Rupees FortyOnly)

Perpc Rs. 15.00 (Rupees Fifteen Only)

Per pc Rs. 30.00 (RupeesThirtyOnly)

PerPlate Rs. 30.00 (Rupees Thirty Only)

Per Plate Rs. 35,00(Rupees Thirty Five Only)

Per Plate Rs. 35.00 (Rupees Thirty Five Only)

Per Plate Rs. 40.00 (Rupees Forty Only)

PerPlate Rs. 40.00 (Rupees FortyOnly)

2 Nos. Rs. 40.00 (Rupees FortyOnly)

2 Nos. Rs. 30.00 (Rupees Thirty Only)

2 Nos. Rs. 30.00 (Rupees Thirty Only)

PerPlate Rs. 25.00 (Rupees TwentyFive Only)

RegistrarInstitute of Advanced

Study In Science &TechnologyPaschim Boragaon, Guwahati-35

APPROVED RAES OF FOOD ITEMS

53.North Indian ThaliSeasonal vegetable

- Dal/Chholey/Rajma-Raita

-Roti/Paratha

54. Ice cream

55.Yoghurt/Curd

56. Flavoured Milk

-I serving Rs.50.00(Rupees fifty only)

-1 serving-1 Serving-2 nos.

As per MRP

As per MRP

As per MRP

As per MRP57.Confectionery items (Biscuit, chocolates,Wafers etc.)

58. Milk

59.Curd

60. Roti Sabji, fry sabji,Salad, pickle

As per MRP

As per MRP

Rs.34.00 (Rupees thirty five) only

61. Any other item(s) vendor wishes to offer

RegistrarInstitute of Advanced

Study in Science &TechnologyPaschim Boragaon. Guwahati-35

Office/Seminar Lunch/Dinner Menu

Rate Rs. 150.00

1 Plain Rice: Rampal rice /Joha rice

2 Roti :Plain roti/Rumali roti

3 Dal :Plain dal/Yellow dal/Moong dal/Chana dal/Dal tarka/etc.

4 Non. Veg. (Chicken/Fish) rChicken curry/Chicken masala/ Fishcurry/ Fish tenga/Fish churchori/ Fish fry etc.

5 Paneer: Paneer butter masala/Matar paneer/Kadai paneer/Paneerdo pyaja/ Palak paneer etc.

6 Mix vegetables: Seasonal sabjee/ Allo jeera/Allo methi/ Alloodum/Allo matar/ Mix vegetables/ Seasoned vegetable with gravy/etc,

7 Fry vegetables: Brinjal fry/ small potato/ Aloo Bhurji etc.

8 Desserts :Rosgolla Gulab jamun

9 Salad :Green salad/Cucumber salad

10 chutney: Green chutney/Imli ka chutney/Dal chutney/ Musterdchilly/ Pudina chutney/Tomato chutney

11. Saunf, Napkins etc.

i}h

Office/Seminar Lunch/Dinner MenuRate Rs. 250.00

1. Plain Rice: Rampal rice /Joha rice

2. Roti :Plain roti/Rumali roti

3. 2nci rice :Veg pulao/Peas pulao/Fried rice

4. Dal :Plain dal/Yellow dal/Moong dal/Chana dal/Dal tarka/etc.

5. Non. Veg. (Chicken) :Chicken curry/Chicken inasala/Chickenkadai/ Chicken butter masala/ Chicken dry fry/ Chillychicken/Chicken Manchurian/ etc.

6. Fish : Fish curry/ Mustard Fish/ Steam Fish/Chilly Fish/ Fishtenga/Fish churchori/Fish masala/Fish fry etc.

7. Paneer: Paneer butter masala/Matar paneer/Kadai paneer/Paneerdo pyaja/ Palak paneer etc.

8. Mix vegetables: Seasonal sabjee/ Allo jeera/Allo methi/ Alloodum/Allo matar/Allo palak/ Mix vegetables/Chana masala/Rajmamasala/ Seasoned vegetable with gravy/ Veg Kofta/ etc.

9. Fry vegetables: Brinjal fry/ small potato/ Aloo Bhurji etc.

10. Desserts :Rosgolla Gulab jamun

11. Salad :Green salad/Cucumber salad

12. chutney: Green chutney/Xmli ka chutney/Dal chutney/ Musterdchilly/ Pudina chutney/Tomato chutney

13. Saunf, Napkins etc.

0^ Eiy?»

©Spl. Office/Seminar Lunch/Dinner Menu

Rate Rs. 400.00

1 Plain Rice: Rampal rice /Joha rice/Basmati Rice

2 Soup :Tomato soup/cream of tomato soup/ veg clear soup/springonionso up/veg noodles soup/veg wanton soup/pumpkin soup/sweetcorn /vegetable soup/ veg mushroom soup/veg manchow soup/CreamMushroom soup etc.

3 Roti :Plain roti/Rumali roti/Tandoori/ Masala Khulsa/ MethiPuri/ Hariyali Puri/Puri/Butter naan/Garlic Naan/Plain naan/Lacha Paratha etc.{Tandoori Items serve only above 200 nos.Guest)

4 2nd rice :Veg pulao/Peas pulao/Fried rice/Veg biriyani/Jeerarice/Jafrani pulao/Navaratan pulao/Veg dum biriyani/Lemmon Rice

5 Dal :Plain dal/Yellow dal/Moong dal/Chana dal/Dal tarka/Dalmakhana/Dal fry/ Dal Navaratan/ Black Dal etc.

6 Non. Veg. (Chicken/Mutton) rChicken curry/Chickenmasala/Chicken kadai/Chicken Roast/ Afgani Chicken/ Chicken 65/Dhania Chicken/Chicken butter masala/Chicken do piyaja/MethiChicken/Chicken dry fry/Til chicken/Chicken kosha/Chickenhariyali/Chille chicken/Chicken Manchurian/Chicken garlic/Chicken korma/Mutton Curry/ Mutton Home Style/ MuttonKosa/Mutton Do Pyaja etc.

7^ Fish : Fish curry/Fish Kalia/Mustard Fish/ Fish Roast/SteamFish/Chilly Fish/Fish do pyaja/Fish tenga/Fish churchori/Fishmasala/Fish fry/ baked fish/Fish Patoori etc,

8 Paneer: Paneer butter masala/Matar paneer/Kadai paneer/Paneerdo pyaja/ Palak paneer/Methi paneer/Paneer sahi korma

9 Mix vegetables: Tawa sabjee/Seasonal sabjee/Allo khattameetha/Gobi masala/Potol korma/Peas mushroom/Allo jeera/Allomethi/Kashmiri alloo dum/Allo matar/Allo palak/Navartnakorma/Mix vegetables/Chana masala/Rajma masala/Allocapsicum/Allo do pyaja/allo Posto/ Corn Palak/CrispyBabycorn/Gobi Manchurian/Baby Corn Chilly/vegetablekalia/Seasoned vegetable with gravy/ Motor Mushroom/VegKofta/Mushroom Manchurian/Chilli Mushroom/Malai Kofta/ScoopPotato Masala etc.

10 Fry vegetables: Brinjal fry/ small potato/potol fry//Assorted veg fry/Aloo Bhurji etc.

11 Desserts rRosgolla /Roshmalai/Malai chomchom/Gulabjamun/ Gajar halwa/Moong Dal halwa/Fruit salad/Caramelcustard/Fruit custard/Ice cream vanilla/strawberry/butterscotch/chocolate

12 Papad /pitika: Plain papad/Masala papad/Roasted papad/Bhujiapapad/Roll papad/Fried papad/Disco papad/ allo pitika/brinjalpitika

13 Salad :Green salad/Cucumber salad/Hot corn salad/Pasta salad/Macroni Salad/Russian Salad/ Sprouted been Salad

14 chutney: Green chutney/Imli ka chutney/Dal chutney/PineappleChatney/Til chutney/Musterd chilly/Chilly pickels/Mangochutney/Pudina chutney/Tomato chutney

15. Saunf, Napkins etc.

PATS