SYRAH - BONARDAen.susanabalbowines.com.ar/...syrah-bonarda-2012_1.pdf · ELEV. AMSL Bonarda: 1,000...
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VINTAGE 2012 VARIETAL 50% Syrah, 50% Bonarda VINEYARDS Bonarda: Ugarteche (Lujan de Cuyo). Syrah: Altamira (San Carlos) y Tupungato. FERMENTATION Max. Temp. 28º C - 30º C with a 20 days maceration. ALCOHOL 14 % by vol. ACIDITY 5,4 g/l ROOTSTOCK Ungrafted ELEV. AMSL Bonarda: 1,000 m (3,280 ft) Syrah: 1,160 m (3,805 ft) HARVEST METHOD Hand-harvested OAK REGIMEN 9 months in 70 % French oak 30% American oak. BOTTLE AGEING 5 years SYRAH - BONARDA Cochabamba 7801 - Agrelo (5507) - Mendoza . Argentina - Phone: + 54 261 4989200 - Fax: + 54 261 4989223 www.dominiodelplata.com.ar
Transcript of SYRAH - BONARDAen.susanabalbowines.com.ar/...syrah-bonarda-2012_1.pdf · ELEV. AMSL Bonarda: 1,000...
VINTAGE 2012
VARIETAL 50% Syrah, 50% Bonarda
VINEYARDS Bonarda: Ugarteche (Lujan de Cuyo). Syrah: Altamira (San Carlos) y Tupungato.
FERMENTATION Max. Temp. 28º C - 30º C with a 20 days maceration.
ALCOHOL 14 % by vol.ACIDITY 5,4 g/l
ROOTSTOCK Ungrafted
ELEV. AMSL Bonarda: 1,000 m (3,280 ft) Syrah: 1,160 m (3,805 ft)
HARVEST METHOD Hand-harvested
OAK REGIMEN 9 months in 70 % French oak 30% American oak.
BOTTLE AGEING 5 years
S Y R A H - B O N A R D A
Cochabamba 7801 - Agrelo (5507) - Mendoza . Argentina - Phone: + 54 261 4989200 - Fax: + 54 261 4989223
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