Assessing dietary intakes in food environment research: Implications for policy and practice
Symposium of Dietary Intakes - ASEAN - April 2016
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Transcript of Symposium of Dietary Intakes - ASEAN - April 2016
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EEEE----Siong Tee, Siong Tee, Siong Tee, Siong Tee, PhDPhDPhDPhDILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia Region
(((([email protected]@[email protected]@nutrihealth.com.my))))
3
International Network of Food Data Systems (INFOODS) and …..…..…..…..
Association of Southeast Asian Network of Food Data Systems (ASEANFOODS)
4
! Systematic generation and compilation of food composition data in ASEAN have been carried out for several decades" efforts of individual countries to meet the needs of
food and nutrition activities! Further impetus were provided with the establishment
of International Network of Food Data Systems (INFOODS) by FAO in 1984" a worldwide network to improve the quality,
availability, reliability and use of food composition data
! INFOODS is organized into several regional data centres" including ASEANFOODS
2
EEEE----Siong Tee, Siong Tee, Siong Tee, Siong Tee, PhDPhDPhDPhDILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia Region
(((([email protected]@[email protected]@nutrihealth.com.my))))
3
International Network of Food Data Systems (INFOODS) and …..…..…..…..
Association of Southeast Asian Network of Food Data Systems (ASEANFOODS)
4
! Systematic generation and compilation of food composition data in ASEAN have been carried out for several decades" efforts of individual countries to meet the needs of
food and nutrition activities! Further impetus were provided with the establishment
of International Network of Food Data Systems (INFOODS) by FAO in 1984" a worldwide network to improve the quality,
availability, reliability and use of food composition data
! INFOODS is organized into several regional data centres" including ASEANFOODS
2
EEEE----Siong Tee, Siong Tee, Siong Tee, Siong Tee, PhDPhDPhDPhDILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia Region
(((([email protected]@[email protected]@nutrihealth.com.my))))
3
International Network of Food Data Systems (INFOODS) and …..…..…..…..
Association of Southeast Asian Network of Food Data Systems (ASEANFOODS)
4
! Systematic generation and compilation of food composition data in ASEAN have been carried out for several decades" efforts of individual countries to meet the needs of
food and nutrition activities! Further impetus were provided with the establishment
of International Network of Food Data Systems (INFOODS) by FAO in 1984" a worldwide network to improve the quality,
availability, reliability and use of food composition data
! INFOODS is organized into several regional data centres" including ASEANFOODS
2
EEEE----Siong Tee, Siong Tee, Siong Tee, Siong Tee, PhDPhDPhDPhDILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia RegionILSI Southeast Asia Region
(((([email protected]@[email protected]@nutrihealth.com.my))))
3
International Network of Food Data Systems (INFOODS) and …..…..…..…..
Association of Southeast Asian Network of Food Data Systems (ASEANFOODS)
4
! Systematic generation and compilation of food composition data in ASEAN have been carried out for several decades" efforts of individual countries to meet the needs of
food and nutrition activities! Further impetus were provided with the establishment
of International Network of Food Data Systems (INFOODS) by FAO in 1984" a worldwide network to improve the quality,
availability, reliability and use of food composition data
! INFOODS is organized into several regional data centres" including ASEANFOODS
5
ASEANFOODS
LATINFOODSOCEANIAFOODS
EUROFOODS
AFROFOODS
NORAMFOODS
*International Network of Food Data Systems http://www.fao.org/infoods/data_en.stm
established in 1984
INFOODS*
SAARCFOODS
INFOODS and Regional Centres
NEASIAFOODS
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
6
ASEANFOODS: established in 1986
ASEAN Network of Food Data Systems
Institute of Nutrition, Mahidol University: Regional Centre, 1986 and
INFOODS Regional Database Centre 1991.
Coordinator: Prof. Dr. Aree Valyasevi (1986-1991), INMU Directors (1992-2002)
Technical Coordinator: Assoc. Prof. Dr. Prapasri Puwastien (1986-2002)Coordinator: 2003-March 2016Coordinator effective from March 2016: Assoc Prof Dr Kunchit JudprasongVice-Coordinator: Mr Le Hong Dung
Member countries: 10 xIndonesia, Malaysia, Philippines, Singapore, Thailand, Vietnam, Myanmar, Cambodia; Laos
Brunei Darussalam
Association of Southeast Asian Network of food data systems
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
7
(Association of Southeast Asian Network of food data systems)
http://www.inmu.mahidol.ac.th/aseanfoods>
to promote and support the activities on development of national and regional food composition databases (FCDBs) which are of high quality and accessible to users in ASEAN and other regions, and to contribute knowledge and information towards improving food and nutrition security and achieving sustainable diets
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
8
1. Organising ASEANFOODS Workshops and training courses
2. Strengthening laboratory performance eg proficiency training
programme and food reference materials
3. Organising FoodComp-Asia course (2002)
4. Organising the 8th International Food Data Conference (2009)
5. Publishing ASEANFOODS documents eg Method of Food
Analysis
6. Publish ASEAN Food Composition Tables (2000)
7. ASEANFOODS Website:
ASEANFOODS : main activities during 1986-present ASEANFOODS website http://www.inmu.mahidol.ac.th/aseanfoods/
http://www.inmu.mahidol.ac.th/aseanfoods/
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
5
ASEANFOODS
LATINFOODSOCEANIAFOODS
EUROFOODS
AFROFOODS
NORAMFOODS
*International Network of Food Data Systems http://www.fao.org/infoods/data_en.stm
established in 1984
INFOODS*
SAARCFOODS
INFOODS and Regional Centres
NEASIAFOODS
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
6
ASEANFOODS: established in 1986
ASEAN Network of Food Data Systems
Institute of Nutrition, Mahidol University: Regional Centre, 1986 and
INFOODS Regional Database Centre 1991.
Coordinator: Prof. Dr. Aree Valyasevi (1986-1991), INMU Directors (1992-2002)
Technical Coordinator: Assoc. Prof. Dr. Prapasri Puwastien (1986-2002)Coordinator: 2003-March 2016Coordinator effective from March 2016: Assoc Prof Dr Kunchit JudprasongVice-Coordinator: Mr Le Hong Dung
Member countries: 10 xIndonesia, Malaysia, Philippines, Singapore, Thailand, Vietnam, Myanmar, Cambodia; Laos
Brunei Darussalam
Association of Southeast Asian Network of food data systems
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
7
(Association of Southeast Asian Network of food data systems)
http://www.inmu.mahidol.ac.th/aseanfoods>
to promote and support the activities on development of national and regional food composition databases (FCDBs) which are of high quality and accessible to users in ASEAN and other regions, and to contribute knowledge and information towards improving food and nutrition security and achieving sustainable diets
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
8
1. Organising ASEANFOODS Workshops and training courses
2. Strengthening laboratory performance eg proficiency training
programme and food reference materials
3. Organising FoodComp-Asia course (2002)
4. Organising the 8th International Food Data Conference (2009)
5. Publishing ASEANFOODS documents eg Method of Food
Analysis
6. Publish ASEAN Food Composition Tables (2000)
7. ASEANFOODS Website:
ASEANFOODS : main activities during 1986-present ASEANFOODS website http://www.inmu.mahidol.ac.th/aseanfoods/
http://www.inmu.mahidol.ac.th/aseanfoods/
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
5
ASEANFOODS
LATINFOODSOCEANIAFOODS
EUROFOODS
AFROFOODS
NORAMFOODS
*International Network of Food Data Systems http://www.fao.org/infoods/data_en.stm
established in 1984
INFOODS*
SAARCFOODS
INFOODS and Regional Centres
NEASIAFOODS
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
6
ASEANFOODS: established in 1986
ASEAN Network of Food Data Systems
Institute of Nutrition, Mahidol University: Regional Centre, 1986 and
INFOODS Regional Database Centre 1991.
Coordinator: Prof. Dr. Aree Valyasevi (1986-1991), INMU Directors (1992-2002)
Technical Coordinator: Assoc. Prof. Dr. Prapasri Puwastien (1986-2002)Coordinator: 2003-March 2016Coordinator effective from March 2016: Assoc Prof Dr Kunchit JudprasongVice-Coordinator: Mr Le Hong Dung
Member countries: 10 xIndonesia, Malaysia, Philippines, Singapore, Thailand, Vietnam, Myanmar, Cambodia; Laos
Brunei Darussalam
Association of Southeast Asian Network of food data systems
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
7
(Association of Southeast Asian Network of food data systems)
http://www.inmu.mahidol.ac.th/aseanfoods>
to promote and support the activities on development of national and regional food composition databases (FCDBs) which are of high quality and accessible to users in ASEAN and other regions, and to contribute knowledge and information towards improving food and nutrition security and achieving sustainable diets
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
8
1. Organising ASEANFOODS Workshops and training courses
2. Strengthening laboratory performance eg proficiency training
programme and food reference materials
3. Organising FoodComp-Asia course (2002)
4. Organising the 8th International Food Data Conference (2009)
5. Publishing ASEANFOODS documents eg Method of Food
Analysis
6. Publish ASEAN Food Composition Tables (2000)
7. ASEANFOODS Website:
ASEANFOODS : main activities during 1986-present ASEANFOODS website http://www.inmu.mahidol.ac.th/aseanfoods/
http://www.inmu.mahidol.ac.th/aseanfoods/
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
5
ASEANFOODS
LATINFOODSOCEANIAFOODS
EUROFOODS
AFROFOODS
NORAMFOODS
*International Network of Food Data Systems http://www.fao.org/infoods/data_en.stm
established in 1984
INFOODS*
SAARCFOODS
INFOODS and Regional Centres
NEASIAFOODS
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
6
ASEANFOODS: established in 1986
ASEAN Network of Food Data Systems
Institute of Nutrition, Mahidol University: Regional Centre, 1986 and
INFOODS Regional Database Centre 1991.
Coordinator: Prof. Dr. Aree Valyasevi (1986-1991), INMU Directors (1992-2002)
Technical Coordinator: Assoc. Prof. Dr. Prapasri Puwastien (1986-2002)Coordinator: 2003-March 2016Coordinator effective from March 2016: Assoc Prof Dr Kunchit JudprasongVice-Coordinator: Mr Le Hong Dung
Member countries: 10 xIndonesia, Malaysia, Philippines, Singapore, Thailand, Vietnam, Myanmar, Cambodia; Laos
Brunei Darussalam
Association of Southeast Asian Network of food data systems
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
7
(Association of Southeast Asian Network of food data systems)
http://www.inmu.mahidol.ac.th/aseanfoods>
to promote and support the activities on development of national and regional food composition databases (FCDBs) which are of high quality and accessible to users in ASEAN and other regions, and to contribute knowledge and information towards improving food and nutrition security and achieving sustainable diets
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
8
1. Organising ASEANFOODS Workshops and training courses
2. Strengthening laboratory performance eg proficiency training
programme and food reference materials
3. Organising FoodComp-Asia course (2002)
4. Organising the 8th International Food Data Conference (2009)
5. Publishing ASEANFOODS documents eg Method of Food
Analysis
6. Publish ASEAN Food Composition Tables (2000)
7. ASEANFOODS Website:
ASEANFOODS : main activities during 1986-present ASEANFOODS website http://www.inmu.mahidol.ac.th/aseanfoods/
http://www.inmu.mahidol.ac.th/aseanfoods/
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
9
National FCTs
Thailand, 1999Singapore, 2003 Vietnam, 2007
Philippines, 1997Malaysia, 1997
Regional FCT
Available FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEAN
ASEAN-2000
Indonesia, 2001
INFOODS FCDBInfoods ebsite
Thailand, 2015
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html
http://www.inmu.mahidol.ac.th/aseanfoods/
ASEANFOODS website
ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables
• 17 food groups• 1750 food items• 21 nutrients
FCDBs of 616 food items with 21 components, as aggregated ASEAN and individual unique data of Thai foods.
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
11
Recent initiatives to improve and expand food composition databases in ASEAN – involvement of International Life Sciences Institute (ILSI) SEA Region
12
9
National FCTs
Thailand, 1999Singapore, 2003 Vietnam, 2007
Philippines, 1997Malaysia, 1997
Regional FCT
Available FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEAN
ASEAN-2000
Indonesia, 2001
INFOODS FCDBInfoods ebsite
Thailand, 2015
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html
http://www.inmu.mahidol.ac.th/aseanfoods/
ASEANFOODS website
ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables
• 17 food groups• 1750 food items• 21 nutrients
FCDBs of 616 food items with 21 components, as aggregated ASEAN and individual unique data of Thai foods.
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
11
Recent initiatives to improve and expand food composition databases in ASEAN – involvement of International Life Sciences Institute (ILSI) SEA Region
12
9
National FCTs
Thailand, 1999Singapore, 2003 Vietnam, 2007
Philippines, 1997Malaysia, 1997
Regional FCT
Available FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEAN
ASEAN-2000
Indonesia, 2001
INFOODS FCDBInfoods ebsite
Thailand, 2015
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html
http://www.inmu.mahidol.ac.th/aseanfoods/
ASEANFOODS website
ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables
• 17 food groups• 1750 food items• 21 nutrients
FCDBs of 616 food items with 21 components, as aggregated ASEAN and individual unique data of Thai foods.
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
11
Recent initiatives to improve and expand food composition databases in ASEAN – involvement of International Life Sciences Institute (ILSI) SEA Region
12
9
National FCTs
Thailand, 1999Singapore, 2003 Vietnam, 2007
Philippines, 1997Malaysia, 1997
Regional FCT
Available FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEANAvailable FCTs in ASEAN
ASEAN-2000
Indonesia, 2001
INFOODS FCDBInfoods ebsite
Thailand, 2015
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html
http://www.inmu.mahidol.ac.th/aseanfoods/
ASEANFOODS website
ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables ASEAN Food Composition Tables
• 17 food groups• 1750 food items• 21 nutrients
FCDBs of 616 food items with 21 components, as aggregated ASEAN and individual unique data of Thai foods.
Slide courtesy of Dr Prapasri Puwastien, Coordinator, ASEANFOODS
11
Recent initiatives to improve and expand food composition databases in ASEAN – involvement of International Life Sciences Institute (ILSI) SEA Region
12
13
! Attended by key personnel carrying out generation and
compilation of food composition data in Indonesia,
Malaysia, Philippines, Thailand and Vietnam
" focused on developing a system for quality
evaluation of FCT/FCDB
! System was based on 12 criteria and several sub-
criteria
! Used to evaluate 8 existing FCT/FCDs from 5 countries
! Based on the evaluation, challenges and issues within
each country and across the countries which
participated were identified
! There was a general consensus that the nutrients
covered in the FCTs was a major limitation14
! Participants also selected and prioritized the list of nutrients which are commended to be included in the national FCDB
! In cognizance of the current health problems and issues, there was general consensus that data for the following priority nutrients are needed" fatty acids (saturated, polyunsaturated,
monounsaturated) and total sugars
!The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the futurefuturefuturefuture
!System will be submitted to INFOODS for consideration to be included in the INFOODS Guidelines
15
• Participants comprised representatives from 9 ASEAN countries
• Include FCD generators, compilers and users
• ILSI SEAR Senior Officers
• Representatives from food industry
16
! Follow-up on the roundtable discussion held in
December 2015
! Discussed various approaches to improving available
FCDs
" including sampling and analytical methodologies
! A sustainable system to enable a long term programme
to carry generation and compilation of FCD should be
established in each country
! To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to
organiseorganiseorganiseorganise a food composition course a food composition course a food composition course a food composition course tailored to the tailored to the tailored to the tailored to the
needs of the regionneeds of the regionneeds of the regionneeds of the region
13
! Attended by key personnel carrying out generation and
compilation of food composition data in Indonesia,
Malaysia, Philippines, Thailand and Vietnam
" focused on developing a system for quality
evaluation of FCT/FCDB
! System was based on 12 criteria and several sub-
criteria
! Used to evaluate 8 existing FCT/FCDs from 5 countries
! Based on the evaluation, challenges and issues within
each country and across the countries which
participated were identified
! There was a general consensus that the nutrients
covered in the FCTs was a major limitation14
! Participants also selected and prioritized the list of nutrients which are commended to be included in the national FCDB
! In cognizance of the current health problems and issues, there was general consensus that data for the following priority nutrients are needed" fatty acids (saturated, polyunsaturated,
monounsaturated) and total sugars
!The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the futurefuturefuturefuture
!System will be submitted to INFOODS for consideration to be included in the INFOODS Guidelines
15
• Participants comprised representatives from 9 ASEAN countries
• Include FCD generators, compilers and users
• ILSI SEAR Senior Officers
• Representatives from food industry
16
! Follow-up on the roundtable discussion held in
December 2015
! Discussed various approaches to improving available
FCDs
" including sampling and analytical methodologies
! A sustainable system to enable a long term programme
to carry generation and compilation of FCD should be
established in each country
! To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to
organiseorganiseorganiseorganise a food composition course a food composition course a food composition course a food composition course tailored to the tailored to the tailored to the tailored to the
needs of the regionneeds of the regionneeds of the regionneeds of the region
13
! Attended by key personnel carrying out generation and
compilation of food composition data in Indonesia,
Malaysia, Philippines, Thailand and Vietnam
" focused on developing a system for quality
evaluation of FCT/FCDB
! System was based on 12 criteria and several sub-
criteria
! Used to evaluate 8 existing FCT/FCDs from 5 countries
! Based on the evaluation, challenges and issues within
each country and across the countries which
participated were identified
! There was a general consensus that the nutrients
covered in the FCTs was a major limitation14
! Participants also selected and prioritized the list of nutrients which are commended to be included in the national FCDB
! In cognizance of the current health problems and issues, there was general consensus that data for the following priority nutrients are needed" fatty acids (saturated, polyunsaturated,
monounsaturated) and total sugars
!The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the futurefuturefuturefuture
!System will be submitted to INFOODS for consideration to be included in the INFOODS Guidelines
15
• Participants comprised representatives from 9 ASEAN countries
• Include FCD generators, compilers and users
• ILSI SEAR Senior Officers
• Representatives from food industry
16
! Follow-up on the roundtable discussion held in
December 2015
! Discussed various approaches to improving available
FCDs
" including sampling and analytical methodologies
! A sustainable system to enable a long term programme
to carry generation and compilation of FCD should be
established in each country
! To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to
organiseorganiseorganiseorganise a food composition course a food composition course a food composition course a food composition course tailored to the tailored to the tailored to the tailored to the
needs of the regionneeds of the regionneeds of the regionneeds of the region
13
! Attended by key personnel carrying out generation and
compilation of food composition data in Indonesia,
Malaysia, Philippines, Thailand and Vietnam
" focused on developing a system for quality
evaluation of FCT/FCDB
! System was based on 12 criteria and several sub-
criteria
! Used to evaluate 8 existing FCT/FCDs from 5 countries
! Based on the evaluation, challenges and issues within
each country and across the countries which
participated were identified
! There was a general consensus that the nutrients
covered in the FCTs was a major limitation14
! Participants also selected and prioritized the list of nutrients which are commended to be included in the national FCDB
! In cognizance of the current health problems and issues, there was general consensus that data for the following priority nutrients are needed" fatty acids (saturated, polyunsaturated,
monounsaturated) and total sugars
!The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other The system can be used for evaluating other FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the FCT/FCDBs in the futurefuturefuturefuture
!System will be submitted to INFOODS for consideration to be included in the INFOODS Guidelines
15
• Participants comprised representatives from 9 ASEAN countries
• Include FCD generators, compilers and users
• ILSI SEAR Senior Officers
• Representatives from food industry
16
! Follow-up on the roundtable discussion held in
December 2015
! Discussed various approaches to improving available
FCDs
" including sampling and analytical methodologies
! A sustainable system to enable a long term programme
to carry generation and compilation of FCD should be
established in each country
! To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to To improve capacity of countries, it was suggested to
organiseorganiseorganiseorganise a food composition course a food composition course a food composition course a food composition course tailored to the tailored to the tailored to the tailored to the
needs of the regionneeds of the regionneeds of the regionneeds of the region
17
! Participants agreed to a plan for the development of the 2nd version of ASEAN FCDB" previous version published > 15 years ago
! Database be developed over 3 workshops in 2 years
! ILSI SEA Region to consider assist in! identifying potential partners and
sponsors ! Providing other technical support
! ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for supportsupportsupportsupport
ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 200018
! Workshop discussed procedures for identifying gaps in foods and nutrient data in national FCDBs" through national food consumption surveys
! Participants briefed on the protocols for compiling FCDB from data borrowed from other sources
! Nutrient composition of pre-packaged foods are urgently needed as they are not available or incomplete in FCDBs
! As the food manufacturers are in possession of these data, it was agreed to collaborate with them to obtain data for inclusion into national FCDBs
! Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 countries for this purposecountries for this purposecountries for this purposecountries for this purpose
19
Concluding remarks –
future of work on food composition data in ASEAN
20
! A great deal remains to be done to improve and expand the food composition data in ASEAN
! Some countries have yet to establish a FCD programme, " existing FCTs/FCDBs have large data gaps
! A long term programme for generation and compilation of quality FCD should be established in each country" Various challenges exist, including lack of adequate
funding! ASEANFOODS should continue to play an important role
as a coordinating network! to provide technical support and enable sharing of
experiences! Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support
from various sourcesfrom various sourcesfrom various sourcesfrom various sources! including from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sector
17
! Participants agreed to a plan for the development of the 2nd version of ASEAN FCDB" previous version published > 15 years ago
! Database be developed over 3 workshops in 2 years
! ILSI SEA Region to consider assist in! identifying potential partners and
sponsors ! Providing other technical support
! ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for supportsupportsupportsupport
ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 200018
! Workshop discussed procedures for identifying gaps in foods and nutrient data in national FCDBs" through national food consumption surveys
! Participants briefed on the protocols for compiling FCDB from data borrowed from other sources
! Nutrient composition of pre-packaged foods are urgently needed as they are not available or incomplete in FCDBs
! As the food manufacturers are in possession of these data, it was agreed to collaborate with them to obtain data for inclusion into national FCDBs
! Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 countries for this purposecountries for this purposecountries for this purposecountries for this purpose
19
Concluding remarks –
future of work on food composition data in ASEAN
20
! A great deal remains to be done to improve and expand the food composition data in ASEAN
! Some countries have yet to establish a FCD programme, " existing FCTs/FCDBs have large data gaps
! A long term programme for generation and compilation of quality FCD should be established in each country" Various challenges exist, including lack of adequate
funding! ASEANFOODS should continue to play an important role
as a coordinating network! to provide technical support and enable sharing of
experiences! Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support
from various sourcesfrom various sourcesfrom various sourcesfrom various sources! including from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sector
17
! Participants agreed to a plan for the development of the 2nd version of ASEAN FCDB" previous version published > 15 years ago
! Database be developed over 3 workshops in 2 years
! ILSI SEA Region to consider assist in! identifying potential partners and
sponsors ! Providing other technical support
! ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for supportsupportsupportsupport
ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 200018
! Workshop discussed procedures for identifying gaps in foods and nutrient data in national FCDBs" through national food consumption surveys
! Participants briefed on the protocols for compiling FCDB from data borrowed from other sources
! Nutrient composition of pre-packaged foods are urgently needed as they are not available or incomplete in FCDBs
! As the food manufacturers are in possession of these data, it was agreed to collaborate with them to obtain data for inclusion into national FCDBs
! Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 countries for this purposecountries for this purposecountries for this purposecountries for this purpose
19
Concluding remarks –
future of work on food composition data in ASEAN
20
! A great deal remains to be done to improve and expand the food composition data in ASEAN
! Some countries have yet to establish a FCD programme, " existing FCTs/FCDBs have large data gaps
! A long term programme for generation and compilation of quality FCD should be established in each country" Various challenges exist, including lack of adequate
funding! ASEANFOODS should continue to play an important role
as a coordinating network! to provide technical support and enable sharing of
experiences! Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support
from various sourcesfrom various sourcesfrom various sourcesfrom various sources! including from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sector
17
! Participants agreed to a plan for the development of the 2nd version of ASEAN FCDB" previous version published > 15 years ago
! Database be developed over 3 workshops in 2 years
! ILSI SEA Region to consider assist in! identifying potential partners and
sponsors ! Providing other technical support
! ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling ASEANFOODS to consider channeling proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for proposed plan to ASEAN framework for supportsupportsupportsupport
ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 2000ASEAN FCT, 200018
! Workshop discussed procedures for identifying gaps in foods and nutrient data in national FCDBs" through national food consumption surveys
! Participants briefed on the protocols for compiling FCDB from data borrowed from other sources
! Nutrient composition of pre-packaged foods are urgently needed as they are not available or incomplete in FCDBs
! As the food manufacturers are in possession of these data, it was agreed to collaborate with them to obtain data for inclusion into national FCDBs
! Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 Workshop agreed to initiate a pilot project in 3 countries for this purposecountries for this purposecountries for this purposecountries for this purpose
19
Concluding remarks –
future of work on food composition data in ASEAN
20
! A great deal remains to be done to improve and expand the food composition data in ASEAN
! Some countries have yet to establish a FCD programme, " existing FCTs/FCDBs have large data gaps
! A long term programme for generation and compilation of quality FCD should be established in each country" Various challenges exist, including lack of adequate
funding! ASEANFOODS should continue to play an important role
as a coordinating network! to provide technical support and enable sharing of
experiences! Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support Discussions on obtaining technical and financial support
from various sourcesfrom various sourcesfrom various sourcesfrom various sources! including from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sectorincluding from ILSI SEAR and private sector
21
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