Swilcan Menus Food Drink Winter 2019 F2.qxp Layout 1 26/09 ...€¦ · Lounge . Swilcan. Menu...

Lounge

Swilcan

MenuScottish produce and hearty golfers fayre

Swilcan Menus_Food_Drink_Winter_2019_F2.qxp_Layout 1 26/09/2019 09:47

Celery

Crustaceans

Eggs

Fish

Lupin

Milk

Mustard

Molluscs

Nuts

Peanuts

Sesame

Sulphites

Soya

Allergen Key

Cereals Containing Gluten

Wheat

Rye

Barley

Oats

We cannot guarantee that allergens have not been introduced during another stage of the food chain process or inadvertently by us.


Starters Soup of the Day £4.95 served with bloomer bread (ask server for allergens) please ask your server if you would prefer Scottish oatcakes Spiced Beef Goulash Soup £7.95 with herb dumplings

w Garlic and Herb Bread � £5.15

w Uig Lodge Smoked Salmon from the Isle of Lewis £9.95 with lemon, shallots, mini capers and served simply with brown bread and butter

w R B O Confit Chicken and Black Pudding Terrine £7.95 served with spiced apple chutney and crisp crouton w R B O Omelette Arnold Bennett £6.95 glazed with creamy smoked haddock


Mains Fresh Scottish Haddock £15.45 in tempura batter served simply with garden peas, fries and homemade tartare sauce

w

Chargrilled Scotch Beef Burger £13.40 lettuce and tomato in a soft brioche bun with homemade coleslaw and fries

R w O B Chargrilled Links Burger £15.25 cheese, bacon, onion rings, lettuce and tomato in a soft brioche bun with homemade coleslaw and fries

w R O B Mac and Cheese � £9.15

w Braised 8oz Flat Iron Steak £14.95 onion, tomato, mushroom sauce, mashed potato and green beans

10oz Scotch Ribeye Steak £22.50 served with fries and Diane sauce

B Classic Caesar Salad � £9.30 romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without anchovies

w R O B


Chicken Caesar Salad £13.50 chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies

w R O B King Prawn Caesar Salad £14.15 butter poached king prawns, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with our without fresh anchovies

w R O B Breast of Chicken and Chorizo Risotto £12.95 with herb oil

w Penne � £10.95 with a spiced tomato sauce, rocket and shaved parmesan

w Teriyaki Marinated Fillet of Shetland Salmon £14.50 egg noodles, oriental dressing

w Omelette Arnold Bennett £10.50 glazed with creamy smoked haddock, buttered potatoes and green beans

Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Cereals Containing Gluten Wheat Rye Barley Oats


Sides Crispy Fries � £3.95 with black pepper mayonnaise Onion Rings � £3.95 w Garlic Bread � £5.15 w Diane Sauce � £1.50 B Fresh Vegetables � £3.95 Salad Bowl � £3.95 Basket of Bread £3.50 w



Sandwiches Homemade Sandwiches made with soft wholegrain bread Mature St Andrews Cheddar and £6.25 Tomato Chutney � R B w O

Mature St Andrews Cheddar and Ham £7.25 R B w O

Uig Lodge Smoked Salmon and Cream Cheese £8.35 R B w O

Roast Scotch Beef with Horseradish and Rocket £8.35 R B w O

Chicken and Bacon Mayonnaise £7.60 R B w O Shaved Smoked Turkey and Ham Salad £7.95 with Swiss cheese and mustard mayonnaise R B w O

Egg and Rocket � £6.25 R B w O

Tuna Mayonnaise £7.25 R B w O

Classic BLT Toasted Sandwich £10.50 R B w O


Mains made from ingredients not containing gluten

Fresh Scottish Haddock £15.45 in breadcrumbs served simply with garden peas fries and homemade tartare sauce

Classic Caesar Salad � £9.30 romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies

Chicken Caesar Salad £13.50 chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies

King Prawn Caesar £14.15 butter poached king prawns, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies

Chargrilled Scotch Beef Burger £13.40 lettuce and tomato in a free from gluten burger bun with fries and homemade coleslaw

Braised 8oz Flat Iron Steak £14.95 onion, tomato, mushroom sauce, mashed potatoes and green beans

10oz Scotch Ribeye Steak £22.50 served with fries and Diane sauce


Vegan Thai Vegetable Curry £9.95 with sticky rice Shallot Tarte Tatin £9.95 house salad and baby potatoes

Desserts All desserts are made from ingredients not containing gluten apart from the Cranberry Bread and Butter Pudding Links Clubhouse Knickerbocker Glory � £7.50 vanilla and strawberry ice cream, fruit salad, raspberry coulis and lashings of whipped cream Chocolate Sundae � £7.50

two scoops dark chocolate and one scoop mint choc chip, milk chocolate sauce Cranberry Bread and Butter Pudding � £7.50 with vanilla custard w B

Graham’s Ice Cream � per scoop £1.80 please ask your server for today’s flavours



Taste Our Best

q Our smoked salmon is from Uig Lodge smokehouse on the Isle of Lewis in the Western Isles.

w Stornoway black pudding comes

from the award winning McLeod’s. e Scrabster on the North East tip of

Scotland provides us with some of our haddock as does Peterhead further round the coast who also provide us with cod.

r Dunning in the heart of Perthshire

is where Simon Howie, award winning butcher, supply us with our lamb, pork, poultry and beef. We are members of the Scotch Beef Club and our beasts are either Simmental or Charolais Angus cross.

t George Campbell and Sons in Perth

supply us with fresh Hebridean salmon, oak roast salmon, shellfish from the West coast and specialty fish products.

y The Kingdom of Fife spoils us with

some quality artisan and local producers: Graham’s Dairy in Cowdenbeath for ice cream and Wild Taste in Glenrothes for Scottish charcuterie, rapeseed oil and chutneys. Other local suppliers include our free range egg supplier D.Blyth and Sons in Leven, St Andrews Cheese Company, McGregors dairy productsand Pittenweem FMA (Fishermans Mutual Association) Lobster and Langoustine.

u St Andrews based company Energy to Run supply us with energy bars, MACEBAR.

. i Pickled in Scotland, based in

Edinburgh supply us with a selection of Scottish fruit cheese and jellies.

o Raith Fruits in Kirkcaldy supply

us with all of our fresh fruit and vegetables.

a Locally distilled gins from Eden Mill,

sited just outside St Andrews. We now also stock a selection of beers and draught IPA from the St Andrews Brewing company, which are crafted within the town itself.

s Fior Fruit from Monimail in Fife are

a small, artisan fresh juice supplier.

d Freshly baked bread from just over the Tay at Clark's Bakery in Dundee.

f Mackays in Arbroath have been

making marmalades, preserves and curds for over 70 years and are proud of their heritage and authentic products.

g Miko is one of the oldest coffee

roasters in the world with their head office in East Kilbride.

Here at the Home of Golf we pride ourselves on providing some of the finest and freshest ingredients from local suppliers in our three Clubhouses and other facilities across the Links. In our search to provide you with a taste of the finest food and drink on Scotland’s land and shores we have highlighted what we consider to be some of the best.


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Images courtesy of the University of St Andrews Library


Swilcan Menus Food Drink Winter 2019 F2.qxp Layout 1 26/09 ...€¦ · Lounge . Swilcan. Menu...

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