SWEET CONFECTIONS BY: Cassandra Latawiec, Kevin Withrow, Esther Nicks, Kari Littleford.
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Transcript of SWEET CONFECTIONS BY: Cassandra Latawiec, Kevin Withrow, Esther Nicks, Kari Littleford.
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SWEET CONFECTIONSBY: Cassandra Latawiec, Kevin Withrow, Esther Nicks, Kari Littleford
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PART I
Basic Company Information
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Sweet Confections
The company has a sweet confession to make: it bakes fresh vegan and gluten free products daily.
The target market has a sweet confession to make: they live a healthy lifestyle but do not want to deny their sweet tooth.
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Mission Statement
“Here at Sweet Confections, it is our mission to offer a variety of healthy baked goods without sparing any
sweetness for the enjoyment of the consumer. Sweet Confections is committed to bake with savvy
substitutes and organic ingredients to ensure that this bakery caters to everyone with a sweet tooth. Sweet
Confections also makes a commitment to help support the environment and economy through purchasing only organic and eco-friendly products. Each day, Sweet Confections will provide a variety of freshly
baked delectable goods, nothing more in ingredients, and nothing less of sweet.
”
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Goals and Objectives
To spread the word about the benefits of healthy living.
To teach the consumer about the advantages of becoming a vegan.
Inform consumers of healthy vegan substitutes.
Create awareness and provide information and facts about celiac disease
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Target Market
Demographic Gender: male and female Age: all ages Economic Status: middle – upper class Core Residence: Southlake, Texas Generic Residence: DFW metroplex Lifestyle Health conscious Interested in learning Vegan friendly Environmentally friendly Maintain gluten-free diets Trendy innovators Early Adopters
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Retail Format
Brick and Mortar E-commerce site that allows customers
to place orders and make catering appointments online
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Product Offering
An array of baked goods
Drinks such as coffee, hot tea, or lemonade
Baking classes Catering
services
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Customer Service
“Customer is always right” motto Employee Education
Product knowledge Taste testing Customer care techniques
Communication Forum Facebook Page Birthday Treats Thank you Cards
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SWOT Analysis
Strengths Overall concept follows the trend of a healthy
lifestyle Offers an assortment of baked goods Only bakery in the Southlake location to offer
vegan and gluten-free products Caters to people with Celiac disease by offering
healthy organic substitutes Use only sustainable, eco-friendly materials in
the construction of the store and operations.
Weaknesses Poor perception of the product offering
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SWOT Analysis Opportunities Expand product offerings to other locations Find new and charitable organizations or businesses with
which to team up Come up with more interactive ways to get the consumer
involved with our business
Threats Direct
Established bakeries in the area Nothing Bundt Cakes Sublime Bakery Spiral Diner & Bakery
Indirect Bigger name businesses
Central Market Sprouts Whole Foods Target
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PART II
Merchandising and Location Strategy
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Nature of Merchandise
Vegetarianism and Veganism are rising trends in the US and we are catering to this market through our assortment of completely vegan sweets and beverages.
Sweet Confections gives a healthy alternative to baked goods.
We offer baked goods that exclude all animal products or bi-products, such as dairy products.
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Variety and Assortment
Sweet Confections offers its customers an assortment of breads, pastries, muffins, cookies, brownies and beverages.
We will also offers products seasonally, we utilize fresh fruits and vegetables in their growing season as much as possible.
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Brands Carried
We strive to use as much organically grown local ingredients as possible but for those items that aren’t grown locally we use several vegan brands that are nationally known.
Silken Tofu Ener-G Egg Replacer Specrtrum Organics for our canola,
coconut, and flax oils Hershey’s Cocoa for baking
chocolate
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Level of Quality
Sweet Confections seeks to provide its customers with products baked with the highest quality ingredients.
Sweet Confections will bake our products without the use of eggs, flour, white sugar, dairy milk, sour cream, butter, dairy cream, and cream cheese.
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Pricing
Vegan ingredients are more expensive than regular baking ingredients.
As a result our products are slightly more expensive than regular bakeries.
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Store Location
Sweet Confections will be located in the Town Square of Southlake, Texas.
It is a central shopping location for residents and a destination shopping center for surrounding communities.
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Store Location
Southlake was chosen because of the central location, prime income range and median age of consumers in Southlake.
In 2008, the median income of a Southlake resident was $172,945 and the median age is 35.
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PART III
Promotional Strategy
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Promotional Strategies
Grand Opening Flyer To Go Menu Frequent Buyer Card Birthday Postcards Baking Classes Coffee Sleeves
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Grand Opening Flyer
Sent out to residents of Southlake & neighboring towns
Provides basic information about the bakery
Incentive coupon
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To Go Menu
Sent out to residents of Southlake & neighboring towns
Provides basic information Products Price Contact
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Frequent Buyer Card
Consumer incentive
Builds brand image Customer loyalty Back
Front
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Birthday Postcards
Communication is key Facebook, Twitter,
or e-mail list Builds relationships
Front
Back
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Baking Classes
Product education Veganism Celiac disease Local Harvests
Open to anyone Consumer
participation
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Coffee Sleeves
Continuing education
Brand awareness Reinforces mission
statement Strengthens top-of-
mind recognition Reaches out to
potential consumers
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PART IV
Store Layout and Design
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Signage
Chalkboard Menus
Chalkboard Conversational Signage
Chalkboard Labeling
Recyclable Frames
LADIES
GENTS
You are the icing on my
cupcake
Keep calm and
have a cupcake
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Layout
Free Flow Layout Relaxed, calming flow Guests must pass tables before reaching the counter Variety of seating areas
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Space Allocation/Circulation
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Interior Design
Environmentally conscious, comfortable, and relaxing atmosphere
Behr Premium Plus Ultra Paint
Bamboo
Travertine Stone
Plates with a Purpose
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Interior Design
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Ambiance
Relaxing Eco-friendly Trendy Welcoming Modern yet shabby
chic Intimate or casual Modern,
contemporary Jazz music
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Lighting
LED bulbs Track Lighting Bottle chandelier Sunlight Pendant Reclaimed Wood
Ceiling Light Recycled Lamps
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Fixtures
Fixtures selected based on style, purpose, and eco-friendliness
Reclaimed wood Sustainable
hardwood driftwood from Indonesia
Rattan vines Solid plantation-
grown teak
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Fixtures
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Merchandise Presentation
Baked goods displayed on the countertop
Other goods kept in the glass bakery display
Espresso and coffee machines visible
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Visual Merchandising
Merchandise shown refrigerated bakery display case
Various accents and décor throughout the bakery
Front window sports the logo and hanging cupcakes
Recyclable bench surrounded by plants underneath front window
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THANK YOU!
ENJOY THE CUPCAKES AND HAVE A SWEETENED DAY!!!