SV-TAMPA MENU - MAY 2021 - 11x17 - Splitsville
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MAC N CHEESE | 6 FRENCH FRIES | 5 WHITE RICE | 4 SIDE SALAD | 6 SUGAR DOUGHNUTS | 6 BACON PECAN DOUGHNUTS | 7 SPRINKLED DOUGHNUTS | 6 SOUTHERN SLAW | 5 MASHED POTATOES | 5 CHEDDAR BISCUITS | 5 pizzas ALL AVAILABLE AS EITHER FLATBREAD OR TRADITIONAL PIZZA. main plates & salads SIDES SWEETS CHICKEN LITTLE | 18 Buttermilk-brined and hand-battered chicken breast with a cheddar cheese drop biscuit, house made pickles and your choice of side. SWEET Nʼ SPICY CHICKEN BOWL | 20 Tempura-battered chicken, broccoli and red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice. TAMPA HOT CHICKEN | 18 Buttermilk-brined and hand-battered chicken breast fried to a crisp and glazed with our Fresno hot sauce. Served with fries, chive dipping sauce, house made pickles and a cheddar drop biscuit. PULLED PORK & GRILLED AVOCADO | 18 Slow-cooked barbecue pork served with a grilled avocado topped with cheddar cheese and icebox dressing. Accompanied by Southern slaw and sweet corn spoon bread. POWER BOWL | 18 Sautéed chicken and loads of kale and broccoli stir- fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds. SPARKMAN CHOPPED | 16 Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese and house made balsamic dressing. Topped with grilled chicken, avocado and croutons. SOUTHERN GODDESS | 16 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle. KITCHEN PLATE | 13 Choose any three of our made-from-scratch sides. *These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness. CHEESE 12 | 14 House made crust, mozzarella and fresh tomato sauce. TRIPLE PEPPERONI 14 | 16 Our house made cheese pizza loaded with pepperoni. FIREHOUSE 14 | 16 Diced chicken tenders, Fresno hot sauce, mozzarella, blue cheese crumbles, drizzled with ranch dressing. FIG & PIG 14 | 16 Crispy flatbread with prosciutto, fig spread, goat cheese, fresh mozzarella, caramelized onions, dried figs and topped with dressed arugula. BBQ CHICKEN 14 | 16 Char-grilled chicken, barbecue sauce, smoked gouda, mozzarella, cilantro and red onion. CHEESEBURGER DELUXE* | 13 Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house made pickles. Add pecan-smoked bacon for $2. FOGHORN BURGER* | 15 Smothered in gouda cheese and topped with a fried egg, fried Fresno peppers, Sriracha and cilantro-lime sauce. Served with lettuce, tomato, onion and house made pickles. MUSHROOM & SWISS BURGER* | 14 Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and house made pickles. FUNKY CHICKEN | 15 Fried breast of chicken tossed in our Fresno hot sauce and cooled down with ranch dressing, blue cheese crumbles, Southern slaw, tomato and house made pickles. PULLED PORK SANDWICH | 13 Slow-cooked pork dressed with sweet & spicy barbecue, Southern slaw, onion straws and house made pickles. CHICKEN SANDWICH | 14 Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and house made pickles. BLACK JACK CHICKEN | 14 Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato. SHRIMP & AVOCADO COCKTAIL | 13 Diced shrimp, avocado and mango tossed in zesty cocktail sauce and piled atop dressed cabbage and cucumbers. Served with crackers. BUTTERMILK CHICKEN TENDERS | 12 Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Served with your choice of our house made sauces: barbecue, honey mustard or ranch. MACHO NACHOS | 14 Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado ranch. FRIED GREEN TOMATOES | 12 With Tasso shaved ham, remoulade sauce and dressed greens. DEVILED EGGS | 8 Two classic deviled eggs and two Southern-style with pimiento cheese and red pepper jelly. LOADED FRIES | 12 Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love. HOT HONEY CHICKEN BISCUITS | 13 Two cheddar cheese drop biscuits topped with crispy fried chicken thighs tossed in hot honey. Served with house made pickles. CHEESEBURGER SLIDERS* | 11 Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato and house made pickles. CONE OF FRIES | 8 Classic crinkle-cut fries lightly seasoned and served with both house made chive dip and our signature pimiento cheese sauce. PULLED PORK SLIDERS | 12 Dressed with sweet & spicy barbecue, our Southern slaw, crispy onion straws and house made pickles. nibbles buns SERVED WITH CLASSIC CRINKLE-CUT FRIES.
Transcript of SV-TAMPA MENU - MAY 2021 - 11x17 - Splitsville
MAC N CHEESE | 6FRENCH FRIES | 5WHITE RICE | 4SIDE SALAD | 6
SUGAR DOUGHNUTS | 6BACON PECAN DOUGHNUTS | 7SPRINKLED DOUGHNUTS | 6
SOUTHERN SLAW | 5MASHED POTATOES | 5CHEDDAR BISCUITS | 5
pizzasALL AVAILABLE AS EITHER FLATBREAD OR TRADITIONAL PIZZA.
main plates & salads
SIDES SWEETS
CHICKEN LITTLE | 18Buttermilk-brined and hand-battered chicken breast with a cheddar cheese drop biscuit, house made pickles and your choice of side.
SWEET Nʼ SPICY CHICKEN BOWL | 20 Tempura-battered chicken, broccoli and red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.
TAMPA HOT CHICKEN | 18Buttermilk-brined and hand-battered chicken breast fried to a crisp and glazed with our Fresno hot sauce. Served with fries, chive dipping sauce, house made pickles and a cheddar drop biscuit.
PULLED PORK & GRILLED AVOCADO | 18Slow-cooked barbecue pork served with a grilled avocado topped with cheddar cheese and icebox dressing. Accompanied by Southern slaw and sweet corn spoon bread.
POWER BOWL | 18 Sautéed chicken and loads of kale and broccoli stir- fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds.
SPARKMAN CHOPPED | 16Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese and house made balsamic dressing. Topped with grilled chicken, avocado and croutons.
SOUTHERN GODDESS | 16 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle.
KITCHEN PLATE | 13Choose any three of our made-from-scratch sides.
*These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness.
CHEESE 12 | 14House made crust, mozzarella and fresh tomato sauce.
TRIPLE PEPPERONI 14 | 16Our house made cheese pizza loaded with pepperoni.
FIREHOUSE 14 | 16Diced chicken tenders, Fresno hot sauce, mozzarella, blue cheese crumbles, drizzled with ranch dressing.
FIG & PIG 14 | 16Crispy flatbread with prosciutto, fig spread, goat cheese, fresh mozzarella, caramelized onions, dried figs and topped with dressed arugula.
BBQ CHICKEN 14 | 16Char-grilled chicken, barbecue sauce, smoked gouda, mozzarella, cilantro and red onion.
CHEESEBURGER DELUXE* | 13Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house made pickles. Add pecan-smoked bacon for $2.
FOGHORN BURGER* | 15Smothered in gouda cheese and topped with a fried egg, fried Fresno peppers, Sriracha and cilantro-lime sauce. Served with lettuce, tomato, onion and house made pickles.
MUSHROOM & SWISS BURGER* | 14Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and house made pickles.
FUNKY CHICKEN | 15Fried breast of chicken tossed in our Fresno hot sauce and cooled down with ranch dressing, blue cheese crumbles, Southern slaw, tomato and house made pickles.
PULLED PORK SANDWICH | 13Slow-cooked pork dressed with sweet & spicy barbecue, Southern slaw, onion straws and house made pickles.
CHICKEN SANDWICH | 14Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and house made pickles.
BLACK JACK CHICKEN | 14Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.
SHRIMP & AVOCADO COCKTAIL | 13Diced shrimp, avocado and mango tossed in zesty cocktail sauce and piled atop dressed cabbage and cucumbers. Served with crackers.
BUTTERMILK CHICKEN TENDERS | 12Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Served with your choice of our house made sauces: barbecue, honey mustard or ranch.
MACHO NACHOS | 14Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado ranch.
FRIED GREEN TOMATOES | 12With Tasso shaved ham, remoulade sauce and dressed greens.
DEVILED EGGS | 8Two classic deviled eggs and two Southern-style with pimiento cheese and red pepper jelly.
LOADED FRIES | 12 Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love.
HOT HONEY CHICKEN BISCUITS | 13Two cheddar cheese drop biscuits topped with crispy fried chicken thighs tossed in hot honey. Served with house made pickles.
CHEESEBURGER SLIDERS* | 11 Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato and house made pickles.
CONE OF FRIES | 8Classic crinkle-cut fries lightly seasoned and served with both house made chive dip and our signature pimiento cheese sauce.
PULLED PORK SLIDERS | 12Dressed with sweet & spicy barbecue, our Southern slaw, crispy onion straws and house made pickles.
nibbles
bunsSERVED WITH CLASSIC CRINKLE-CUT FRIES.
cold cans3 Daughters Rose Cider Cider | 6.53 Daughters Beach Blonde Ale Blonde Ale | 6.57venth Sun Headbanger IPA | 7Bells 2 Hearted IPA IPA | 7Blue Moon Belgian-Style Wheat Ale | 6Brew Bus — You’reMy Boy Blueberry Wheat | 6Bud Light Light Lager | 5.5Budweiser Pale Lager | 5.5CCB Florida Man Double IPA | 6.5CCB Fancy Papers Hazy IPA | 6.5CCB Jai Alai 16 oz IPA | 8Coors Light Light Lager | 5.5Coppertail Freedive IPA | 6.5Corona Pale Lager | 6.5Corona Premier Light Lager | 6.5Dos Equis Golden Pilsner | 6.5Florida Ave Passion Hibiscus Wheat Ale | 6.5Founders All Day IPA IPA | 6.5 Golden Road Mango Cart Mango Wheat | 6.5Guinness Irish Dry Stout | 7.5Kona Big Wave Golden Ale | 5Labatt’s Blue Canadian Pilsener | 5.75Michelob Ultra Light Lager | 5.75Miller Lite Light Lager | 5.75 Modelo Especial Pilsner Style Lager | 6.5Moosehead Canadian Lager | 6.5Odoul’s Non-Alcoholic | 4.5Pabst Blue Ribbon Lager | 5.5Rome City IPA IPA | 6.5Shock Top Witbier | 5.75Stella Artois Belgian Pilsner | 6.5Tampa Bay Reef Donkey Pale Ale | 7.5Yuengling Lager | 5.75
High Noon Pineapple | 6.5High Noon Peach | 6.5High Noon Watermelon | 6.5Truly Strawberry Lemonade | 6White Claw Raspberry | 6White Claw Black Cherry | 6White Claw Mango | 6
hard seltzers
REDSHouse Cabernet Sauvignon ........................................................................ $8/32Sterling Cabernet Sauvignon.................................................................. $10/40Hess Alomi Cabernet Sauvignon ...................................................... $14/56House Merlot ......................................................................................................... $8/32House Pinot Noir................................................................................................... $8/32Meomi Pinot Noir ............................................................................................. $12/48La Crema Pinot Noir .................................................................................... $13/52
WHITESHouse Chardonnay ............................................................................................. $8/32Sterling Chardonnay .................................................................................... $10/40House Pinot Grigio ............................................................................................. $8/32La Crema Pinot Grigio ................................................................................. $10/40Santa Margherita Pinot Grigio ......................................................... $13/52House Sauvignon Blanc .................................................................................... $8/32Honig Sauvignon Blanc ................................................................................. $12/48
BLUSH & BUBBLYLa Perlina Moscato ....................................................................................... $10/40Juliette Rose’ ......................................................................................................... $8/32Sofia Blanc de Blanc ....................................................................................... $12/48
SPIKED SWEET TEA Sweet tea, fresh-squeezed lemon and sweet tea vodka.
FROZEʼA refreshing, fruity frozen slushy with rose’, strawberry, lemonade and vodka.
WATERMELON SMASH | 13Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup.
MOSCOW MULE | 13Stolichnaya Vodka, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer.
SPICY MANGO MARGARITA | 13Seedless Fresno slices muddled with fresh mango and blended with 1800 Silver Tequila, lime juice and simple syrup. Topped with sparkling grapefruit soda and garnished with a Fresno pepper.
CUCUMBER COOLER | 13Tito’s Handmade Vodka with lime juice, simple syrup and crisp cucumber slices.
WHITE SANGRIA | 13Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge.
OLD FASHIONED ELDER | 13Our version of the classic. Michter’s Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry.
FLORIDA CRUSH | 13Tito’s Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup.
LONG ISLAND TEA | 15Tito’s, Bacardi, Cuervo Silver, triple sec and sour mix topped with a splash of Coke. Top shelf.
SKINNY STRAWBERRY | 13Fresh muddled strawberries with Dobel Diamante Tequila, fig jam, agave and lime juice.
RED SANGRIA | 13Red wine, fresh seasonal fruits, agave, lime juice and blackberry brandy.
cocktails on tap16-OZ COCKTAIL | $14 UPGRADE: 22-OZ SQUEEZE BOTTLE | $21 REFILLS | $1432-OZ JUG | $36
hand crafted spirits
PEACH LEMONADE Peach, lemonade and vodka. Served frozen or on the rocks.
HABLO MARGARITA A nod to our old neighbors. Tequila, Cointreau, fresh-squeezed orange and lime juice. Served frozen or on the rocks.
wine
