SUSTAINABLE  INNOVATION  

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Short  History  •  Established - 1950 •  Built rendering plant (Fats & meat meal) - 1951 •  Built fatty acids distillation plant - 1971 •  Built spray cooling plant (calcium salts, micro-encapsulated potassium butyrate, protected products) - 1985

•  Built esterification plant (vegetable oils – medium and short chain glycerides) - 2002

•  Built alternative raw materials for bioenergy production plant - 2008

•  Built C1 – C22 monoglycerides industrial manufacturing Plant - 2009

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•  Produc1on  area:  30.000  m2  

•  Glycerides  produc1on  capacity:  60.000  tons/year  

•  Employees:  42  

•  Ac1vi1es:  Industrial,  zootechnical  

 

SILO  today  

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Florence  

Facilities & head office in Florence - Italy

•  Micro–encapsulated  products  

•  Randomized  vegetable  oils  rich  in  monoglycerides  

•  Mono-­‐Di-­‐Triglycerides  of  Short  &  Medium  Chain  faTy  acids  

Zootechnical  sector  focus  

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Our  produc1on  facili1es  in  Florence  

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Our  produc1on  facili1es  in  Florence  

QUALITY  CERTIFICATIONS  

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B1 GMP+

Cert.N° 83742-2010-AFSMS-ITA-RvA PDV REG.N°PDV 112290

UNI EN ISO 9001:2008 Cert.N° 81252-2010-AQ-ITA-SINCERT

QUALITY  CERTIFICATIONS  

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Interna1onal    Sustainability  Cer1fica1on  EU  Registra1on  N°  ISSC-­‐EU-­‐CERT-­‐IT204-­‐12000040    

• 2BSvs Requirements for Mass Balance System,

Ref. 2BSvs-STD-02 Certificat N° 2BS010149

•  1216268  “Calcium  salts  for  ruminants  and  single-­‐stomached  species”  (CLA  calcium  s.  included)  

•  FI95A000  “Rumen  by-­‐pass  methionine”  •  FI95A252  “Rumen  by-­‐pass  vegetable  proteins”  •  FI2002A000043  “Monoglycerides  of  oleic  acid”  •  PCT/IT2005/000601  “Mixtures  of  faTy  acid  glycerides  from  C1  to  C22  to  improve  zootechnical  performance  and/or  the  health  of  the  intes1ne  of  animals”  

•  PCT/IB2010/051126  –    WO2010/106488  “Composi1ons  containing  monoglycerides  of  organic  acids  from  C1  to  C7  and  glycerol,  their  prepara1on  and  use  as  an1bacterial  and  an1-­‐mold  agents”  

 

PATENTS  

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In  our  HACCP  program:    Aflatoxins  Herbicides  Insec1cides  Fungicides  P.A.H.  Dioxins  Heavy  metals  Salmonella    Coliforms  

Our  Laboratory  HACCP QUALITY CONTROL PROGRAM IS IMPLEMENTED BY SILO ON RAW MATERIALS AND FINAL PRODUCTS.

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         Our  Products  for  monogastric  species    

Monoglycerides  of  Short  &  Medium  chain  FaTy  Acids  

LACTO-Butyrin   -  Gut health through direct effect on biological mechanisms of intestinal mucosa -  Selective antiabacterial and bactericidal effect through systemic and local action -  Improvement of nutrient utilization and performance - Economic viability

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Our  Products  for  monogastric  species  Randomized  vegetable  oils    

enriched  with  Monoglycerides  

-  High digestibility of palmitic acid due to palmitic acid placement in the position 2 of the triglyceride -  High digestibility of palmitic acid due to the enrichment of the oil with monoglycerides of oleic and palmitic acid

- Economic viability

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Our  Products  for  Ruminants  Potassium  butyrate  and  sodium  propionate  

protected  with    frac1onated  coconut  triglycerides  

-  Improved digestibility of fiber in rumen up-to +17% -  Higher content of fat, proteins and casein in the milk

- Improvement of milk production

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OUR  PRESENCE  IN  EUROPE  

UK  

SPAIN  PORTUGAL  ITALY  

CZECH  REPUBLIC  

RUMENIA  

RUSSIA  

POLAND  

GERMANY  

DENMARK  

BELGIUM  

HOLLAND  

IRAN  

VIETNAM  

CHINA  

OUR  PRESENCE  IN  ASIA  &  AFRICA  

TAIWAN  

BRAZIL  PERU  

COLOMBIA  

OUR  PRESENCE  IN  SOUTH-­‐AMERICA  

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Scien1fic  partners  Steve  Leeson    Guelph  University  -­‐  Canada    

Public  Animal  Health  Ins1tute  “Bruno  Uber1ni”    Dr.  Paola  Massi,  Dr.  G.  Tosi  (Poultry  Department)    Forlì  –  Italy  

Public  Animal  Health  Ins1tute  “Bruno  Uber1ni”  Dr.  Loris  Alborali  (Swine  Department)    Brescia  –  Italy  

University  of  Parma  –  prof.  Afro  quarantelli  Department  of  Animal  Science  

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Scien1fic  partners  

Prof.    Rafael    Codony  Department  of  Nutri1on  &  Food  Science  Faculty  of  Pharmacy  –  Barcelona  (Spain)  

Prof.  Ana  Barroeta      Department    of  Animal  Science    Barcelona  (Spain)    

Dr.  Enric  Esteve  Department  of  Monogastric  Nutri1on  Tarragona  (Spain)    

                       SILO    is  member    of  the  EU-­‐financed  project:    “Feeding  Fats  Safety  Project”    

2005-­‐2008  www.ub.edu/feedfat  

Coordinated  by      Prof.  Rafael  Codony  –    University  of  Barcelona  

 SILO  is  project  leader  for:    -­‐  the  analysis  of  the  industrial  processes  commonly  used  for  the  

produc1on  and  processing  of  lipids    -­‐        the  iden1fica1on  of  technological  improvements  to  avoid  the  

risks  of  degrada1on,  contamina1on  and  forma1on  of  trans  faTy  acids  in  the  usual  processing  of  oils  and  fats  

Partners  in  the  Feeding  Fat  Safety  Project    

University  of  Barcelona    •  Fats  and  Oils  Experimental  Sta1on  (Milan)  •  University  of  Valencia    •  University  of  Bordeaux  •  University  of  Uppsala    •  University  of  Bologna  •  SILO  Spa  Firenze