Sustainable Small Farming and Ranching

Overview of Organic Production Principles and Practices

Introduction to “Organics”

Brief history and current status of organic production in Idaho and US

Overview of organic principles that guide farmer production decisions.

Introduction to organic practices and “tools.”

Introduction to Organics

The term “organic gardening” is of fairly recent origin.

Early history of the word and the “movement” is important to look at to understand the complexities of the modern day issues related to organic agriculture.

The National Organic Standards Board defines organic as:

“ an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.”

Growth of Organic Industry in the U.S.

Acreage of major crops increasing

Consumer demand continues to grow

Organic sales in 2001 reached 9 billion dollars

Growth in Idaho Organic production 1990 - 2001

Number of Producers

Number of Acres

Gross organic sales

1990 11 757 $695,000

2001 132 106,058 $5,503,000

Introduction to Organics

The production and marketing of organic foods is now subject to federal regulation.

Use of the term “ORGANIC” is controlled, vs. ‘natural’, ‘pesticide free’ or other marketing terms used by growers.

Growers must have an “organic plan” for their farm.

USDA’s Role

Accredit certifying agents

Compliance and enforcement

Publicize new and amended

regulations

Perform equivalence

determinations

Approve State organic programs

Certification Basics

Organic systems plan Crops: build soil fertility, use few synthetics,

minimize pollution Livestock: origin, feed, healthcare, living

conditions Handling/processing: pest management,

prevent co-mingling An example of a farm management plan

similar to the Whole Farm Plan we are doing for class.

Certification Basics Use only approved substances/practices

No genetic engineering, irradiation, sewage sludge

National List: all naturals allowed & all synthetics prohibited except for what’s on the NL

Mandatory verification through inspections Initial site inspection Annual site inspection As many as needed to determine compliance

Certification costs

Registration cost is annual

Based on whether you are “certified” organic or a registered “organic” grower making less than $5000 in gross sales

Currently there are federal cost-share programs to help with certification expenses.

The cost for mandatory inspections will depend on inspectors time and mileage and any lab fees.

Transitioning to Organics

Three year period to verify no chemicals used on property

A whole new world of management, production, marketing and regulatory skills may be required!

Yields of field crops may decline until the ecological system balances out (and when the farm manager masters the organic management approach).

Principles of Organic Production

Biodiversity Diversification and Integration

of Enterprises Sustainability Natural Plant Nutrition Natural Pest Management Integrity

Biodiversity

Promotes higher level of stability in ecological systems.

Supports beneficial organisms

Diversification and Integration of Enterprises

Combining enterprises to get more efficient use of resources.

Also reduce risk; higher level of economic stability

Sustainability

Environmental protection of resources:

Reduced erosion by conservation tillage

Limiting non-renewable energy consumption:instead using biodiesel fuels, draft horses, solar and wind power, etc.

Following practices that promote agricultural sustainability:

Natural Plant Nutrition

Crop nutrition from nourished organisms that are responsible for biological, structural & mineral processes in the soil.

Accomplished by: Avoidance of synthetic fertilizers or pesticides,

and excessive tillage Supplementing organic matter and rock

minerals

Natural Pest Management

View of problems due to insects, diseases and weeds as indicators of ecological imbalances.

Not tending to eradicate but reduce damage to economic acceptable levels.

Integrity

Organic certification provides guarantee about production methods to a customer

Process requires maintaining records of production practices

Also requires monitoring of progress to increase efficiency and adherence to laws

Some Tools and Practices

Planned Crop Rotation

Green Manures and Cover Crops

Some Tools and Practices:uses of cover crops

Click on image to start video

Tools and Practices continued…

Adding Manure and Compost

Intercropping and Companion Planting Click on image to start video

Tools and Practices continued…

Click on image to start video

Tools and Practices continued…

Biological Pest Control

Bio-rational Pesticides

Tools and Practices

Buffers and Barriers

Sanitation

Mulching

Click on image to start video

Tools and Practices continued…

Tillage & Cultivation

Click on image to start video

Tools and Practices continued…

Tillage & Cultivation

Click on image to start video

Other Tools and Practices

Burning

Record-keeping

Marketing is an important part of organic production success

For more information on Organic Production

Idaho State Department of Agriculture

http://www.agri.id.us National Organic Program

http://www.ams.usda.gov/nop/

Summing Up

Organic industry is growing! Principles guide organic production

decisions Numerous tools and practices that can

be employed to meet principles Specific National Organic standards

must be followed in order to receive organic “certification.”

Credits

Presentation developed by Cultivating Success

TM: Sustainable Small Farms Education. Photos provided by Cultivating Success team, unless otherwise noted.

Video segments taken from:“Weed ‘Em and Reap, Part 1: Tools for Non-Chemical Weed

Management in Vegetable Cropping Systems.” Produced by Alex Stone, Oregon State University, Department of Horticulture. Copywrite 2005, Oregon State University.

“Weed ‘Em and Reap, Part 2: Reduced Tillage Strategies for Vegetable Cropping Systems.” Produced by Alex Stone, Oregon State University, Department of Horticulture. Copywrite 2005, Oregon State University.