SUSTAINABLE SEAFOOD | PACIFIC FLAVORS | WESTCOAST … · adobo sauce, “elote” corn on the cob,...
2
SHELLFISH Shrimp Cocktail 14 house poached jumbo shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, pickled ginger, lemon wedge, on ice Lobster Cocktail 19 tarragon-dill lobster salad, avocado, radish, chives, shredded romaine, lemon, Hawaiian toast points CEVICHES Baja Shrimp* 12 fresh lime, avocado, Fresno chilies, cilantro Classic Ceviche* 12 Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro Mixto Mexicano* 14 shrimp, scallops, crab, spicy cóctel sauce, avocado, cucumber, onion, cilantro FISHBAR Japanese Wasabi | Original Ahi Poke* avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: ½ sushi rice, ½ mixed organic greens WestCoast Style | Grilled Salmon (VEGAN: SUB TOFU) roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: ½ brown rice-quinoa blend, ½ mixed organic greens Mexican Grill | Seared Guajillo Shrimp citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: ½ brown rice, ½ mixed organic greens Thai Green Curry | Grilled Salmon sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut chips, house-made green curry sauce Base: ½ sushi rice, ½ mixed organic greens Hawaiian Teriyaki | Grilled Chicken Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce Base: sushi rice Asian Chimichurri Salad | Grilled Salmon roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend Tataki Style Salad | Seared Sesame Ahi* avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens Citrus Miso Salad | Grilled Salmon glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens POKE CHIRASHI * 23 trio of original ahi, salmon avocado, serrano ahi pokes, wakame seaweed salad, spicy cucumber banchan, warm sushi rice KOREAN BBQ 23 skirt steak (6 oz) or glazed ribs, sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli HANDHELDS SOUPS & SALADS Shiitake Miso Soup 5 yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions Salmon Chowder 9 grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread Wakame Seaweed Salad 5 marinated cucumber, ponzu House Salad 7 shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing CRAB “LOUIE” 18 hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, shredded romaine, lemon, Hawaiian toast points and romaine spears for scooping Combo “Louie” +6 adds: poached jumbo shrimp (3), spicy cocktail sauce SHAREABLES Guaca-Poke* 13 original ahi poke, guacamole, micro cilantro, house-made tortilla chips Guac & Chips 10 Cabo Calamari 12 crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli Seared Ahi Tataki* 13 sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens Crab Cakes 14 panko-crusted crab cakes, citrus aioli, over Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula Sticky Ribs 14 pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan Thai Coconut Shrimp 12 five-spice crispy shrimp, Thai sweet chili sauce SUSHI ROLLS Spicy Tuna* 10 serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli California Roll 10 hand-picked crab salad, avocado, cucumber, sesame seeds Tempura Shrimp 11 avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze Firecracker Salmon 12 tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli Rising Sun* 13 sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu VEGGIES TO SHARE Thai Brussels 7 Mexican “Elote” Corn on the Cob 7 Turmeric-Tahini Cauliflower 7 Grilled Broccolini 7 Green Curry Veggies 9 with coconut rice cakes ON THE SIDE Kimchi Fried Rice 7 sunny-side egg* +2 Crab Mashed Potatoes 9 Fries 7 sweet potato, furikake, seasoned or regular tortilla chips, romaine spears served on ice with a variety of fresh veggies, dips and house-made chips PLATTERS & TOWERS Trio* 23 sampler of pokes and/or ceviches; choose 3 Trio Plus* 39 adds: shrimp cocktail and seared ahi tataki Shellfish Sampler 49 share all 3 signature shellfish cocktails: lobster, crab “Louie” and shrimp; plus mixto Mexicano shellfish cóctel, guacamole Going All In* 125 tower with all 7 pokes/ceviches, double shrimp cocktail, lobster cocktail, crab “Louie” cocktail, seared ahi tataki, wakame, guacamole chilled cocktails BOWLS & GREENS Small 15 | Regular 18 | Double Protein Add 6 Sub Any Protein: any poke, salmon, seared ahi, chicken breast, skirt steak, grilled shrimp, crab salad, grilled tofu Sub Any Base: brown rice-quinoa blend, brown rice, sushi rice, mixed organic greens, greens-quinoa blend, or ½ & ½ TACOS black beans, choice of fries 2 taco platter 14 | 3 taco platter 18 mix & match tacos a la carte taco 6 with tortilla chips Traditional Baja crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar Grilled Salmon guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema Seared Pacific Rockfish spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema Guajillo Shrimp citrus-guajillo adobo sauce, avocado, grilled pineapple, cabbage, lime crema Spicy Chicken grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli Sriracha Steak grilled skirt steak, pickled carrots and cucumbers, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli AHI POKE BURGER 18 house-made seasoned tuna burger—seared pink, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli, black sesame seed bun LOBSTER ROLL 23 tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll SUSTAINABLE SEAFOOD | PACIFIC FLAVORS | WESTCOAST STYLE *may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | SF only: 5% surcharge added for SF employer mandates PICK A FISH | PICK A STYLE | PICK A SIDE CHECK OUT OUR FRESH CATCH ENTRÉES FISH & CHIPS sesame slaw, choice of fries Crispy Alaskan Cod 13 (2 pc) | 16 (3 pc) | 19 (4 pc) Crab Cakes 17 3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce Mixed Catch 19 2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce SANDWICHES sesame slaw, choice of fries California Style Salmon 14 grilled salmon, avocado, tomato, greens, citrus aioli Pollo Asado 13 Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeño tartar Vietnamese Steak 15 marinated skirt steak, sliced serrano chilies, cilantro, pickled carrots and cucumbers, sriracha aioli POKES Original Ahi* 13 ahi tuna, sesame-soy marinade, sweet onion, red chili flakes Salmon Avocado* 13 house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots Kona Kanpachi* 14 Hawaiian yellowtail, mango, avocado, cucumber, red onion, yuzu- chile marinade, crispy quinoa, micro cilantro Serrano Ahi* 13 ahi tuna, sweet onion, sriracha aioli, serrano chiles wonton crisps, romaine spears sesame slaw, furikake fries sesame slaw, choice of fries
Transcript of SUSTAINABLE SEAFOOD | PACIFIC FLAVORS | WESTCOAST … · adobo sauce, “elote” corn on the cob,...
SHELLFISH Shrimp Cocktail 14 house poached jumbo shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, pickled ginger, lemon wedge, on ice
Lobster Cocktail 19 tarragon-dill lobster salad, avocado, radish, chives, shredded romaine, lemon, Hawaiian toast points
CEVICHESBaja Shrimp* 12 fresh lime, avocado, Fresno chilies, cilantro
Classic Ceviche* 12 Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro
Mixto Mexicano* 14 shrimp, scallops, crab, spicy cóctel sauce, avocado, cucumber, onion, cilantro
FISHBAR
Japanese Wasabi | Original Ahi Poke* avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: ½ sushi rice, ½ mixed organic greens
WestCoast Style | Grilled Salmon (VEGAN: SUB TOFU)
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Mexican Grill | Seared Guajillo Shrimp citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: ½ brown rice, ½ mixed organic greens
Thai Green Curry | Grilled Salmon sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut chips, house-made green curry sauce Base: ½ sushi rice, ½ mixed organic greens
Hawaiian Teriyaki | Grilled Chicken Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce Base: sushi rice
Asian Chimichurri Salad | Grilled Salmon roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend
Tataki Style Salad | Seared Sesame Ahi* avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
Citrus Miso Salad | Grilled Salmon glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens
POKE CHIRASHI* 23 trio of original ahi,
salmon avocado, serrano ahi pokes, wakame seaweed salad, spicy cucumber banchan, warm sushi rice
KOREAN BBQ 23 skirt steak (6 oz) or glazed ribs, sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
HANDHELDS
SOUPS & SALADSShiitake Miso Soup 5 yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions
Salmon Chowder 9 grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread
Wakame Seaweed Salad 5 marinated cucumber, ponzu
House Salad 7 shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing
CRAB “LOUIE” 18 hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, shredded romaine, lemon, Hawaiian toast points and romaine spears for scooping Combo “Louie” +6 adds: poached jumbo shrimp (3), spicy cocktail sauce
SHAREABLESGuaca-Poke* 13 original ahi poke, guacamole, micro cilantro, house-made tortilla chips Guac & Chips 10
Cabo Calamari 12 crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli
Seared Ahi Tataki* 13 sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens
Crab Cakes 14 panko-crusted crab cakes, citrus aioli, over Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula
Sticky Ribs 14 pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan
Thai Coconut Shrimp 12 five-spice crispy shrimp, Thai sweet chili sauce
SUSHI ROLLSSpicy Tuna* 10 serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli
California Roll 10 hand-picked crab salad, avocado, cucumber, sesame seeds
Tempura Shrimp 11 avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze
Firecracker Salmon 12 tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli
Rising Sun* 13 sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu
VEGGIES TO SHAREThai Brussels 7 Mexican “Elote” Corn on the Cob 7 Turmeric-Tahini Cauliflower 7 Grilled Broccolini 7 Green Curry Veggies 9 with coconut rice cakes
ON THE SIDEKimchi Fried Rice 7 sunny-side egg* +2Crab Mashed Potatoes 9Fries 7 sweet potato, furikake, seasoned or regular
tortilla chips, romaine spears
served on ice with a variety of fresh veggies, dips and house-made chipsPLATTERS & TOWERS
Trio* 23 sampler of pokes and/or ceviches; choose 3
Trio Plus* 39 adds: shrimp cocktail and seared ahi tataki
Shellfish Sampler 49 share all 3 signature shellfish cocktails: lobster, crab “Louie” and shrimp; plus mixto Mexicano shellfish cóctel, guacamole
Going All In* 125 tower with all 7 pokes/ceviches, double shrimp cocktail, lobster cocktail, crab “Louie” cocktail, seared ahi tataki, wakame, guacamole
chilledcocktails
BOWLS & GREENSSmall 15 | Regular 18 | Double Protein Add 6 Sub Any Protein: any poke, salmon, seared ahi, chicken breast, skirt steak, grilled shrimp, crab salad, grilled tofu Sub Any Base: brown rice-quinoa blend, brown rice, sushi rice, mixed organic greens, greens-quinoa blend, or ½ & ½
TACOS black beans, choice of fries
2 taco platter 14 | 3 taco platter 18 mix & match tacos a la carte taco 6 with tortilla chips
Traditional Baja crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar
Grilled Salmon guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema
Seared Pacific Rockfish spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema
Guajillo Shrimp citrus-guajillo adobo sauce, avocado, grilled pineapple, cabbage, lime crema
Spicy Chicken grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli
Sriracha Steak grilled skirt steak, pickled carrots and cucumbers, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli
AHI POKE BURGER 18
house-made seasoned tuna burger—seared pink, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli, black sesame seed bun
LOBSTER ROLL 23 tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll
S U S TA I N A B L E S E A F O O D | PA C I F I C F L AV O R S | W E S T C O A S T S T Y L E
*may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | SF only: 5% surcharge added for SF employer mandates
PICK A FISH | PICK A STYLE | PICK A SIDECHECK OUT OUR FRESH CATCH ENTRÉES
FISH & CHIPS sesame slaw, choice of fries
Crispy Alaskan Cod 13 (2 pc) | 16 (3 pc) | 19 (4 pc)
Crab Cakes 17 3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce
Mixed Catch 19 2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce
SANDWICHES sesame slaw, choice of fries
California Style Salmon 14 grilled salmon, avocado, tomato, greens, citrus aioli
Pollo Asado 13 Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeño tartar
Vietnamese Steak 15 marinated skirt steak, sliced serrano chilies, cilantro, pickled carrots and cucumbers, sriracha aioli
POKESOriginal Ahi* 13 ahi tuna, sesame-soy marinade, sweet onion, red chili flakes
Salmon Avocado* 13 house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots
Kona Kanpachi* 14 Hawaiian yellowtail, mango, avocado, cucumber, red onion, yuzu-chile marinade, crispy quinoa, micro cilantro
Serrano Ahi* 13 ahi tuna, sweet onion, sriracha aioli, serrano chiles
wonton crisps, romaine spears
sesame slaw, furikake fries
sesame slaw, choice of fries
RICH & LUSCIOUS (FULL)Kenwood Chardonnay ‘17 (Sonoma) 34Murrieta’s Well “The Whip” ‘16 (Livermore) 34Ferrari Carano Fume Blanc ‘17 (Sonoma) 10 14 38Singing Tree Chardonnay ‘17 (Sonoma) 44Rodney Strong Chardonnay ‘16 (Sonoma) 12 17 46Hess Collection Chardonnay ‘16 (Napa) 14 19 52Chalk Hill Chardonnay ‘15 (Sonoma) 78
WHITE WINES
RED WINES
NON-ALCOHOLIC COFFEE/TEA
BEER
SAKECRISP & REFRESHING (LIGHT)Kung Fu Girl Riesling ‘17 (Columbia Vly, WA) 9 13 34
Hayes Ranch Pinot Grigio ‘17 (Livermore) 9 13 34
Acrobat Pinot Gris ‘16 (Eugene, OR) 34
Acha Albariño ‘16 (Lodi) 36
Whitehaven Sauvignon Blanc ‘18 11 16 42 (Marlborough, NZ)
SOFT & MELLOW (MEDIUM)Bernardus Sauvignon Blanc ‘17 (Arroyo Seco) 32
Kunde Sauvignon Blanc ‘17 (Sonoma) 9 13 34
Kim Crawford “Unoaked” Chardonnay ‘17 (NZ) 9 13 34
Souverain Chardonnay ‘16 (Sonoma) 10 14 38
Pine Ridge Chenin Blanc-Viognier ‘17 (Napa) 35
Fess Parker Viognier ‘17 (Santa Barbara) 11 16 40
Honig Sauvignon Blanc ‘17 (Napa) 11 16 40
JUICY & FRUIT-FILLED (LIGHT)Vina Calina Cabernet Sauvignon ‘16 9 13 34 (Central Valle, CH)
Castle Rock Pinot Noir ‘16 (Central Coast) 10 14 38
Casa Smith Barbera ‘17 (Wahluke Slope, WA) 42
The Calling Pinot Noir ‘16 (Sonoma) 48
SMOOTH & SUPPLE (MEDIUM)Ravenswood “Old Vine” Zinfandel ‘16 (Lodi) 36
Clos de Los Siete Malbec ‘16 (Mendoza, ARG) 11 15 40
Coppola Cabernet Sauvignon ‘16 (Sonoma) 40
Tropical Iced Tea (unsweetened) 3.25Thai Iced Tea (sweet & creamy) 4Hawai’i Volcanic Water (pH 8.0) sparkling or still 6.5 Fountain Soda 3.25
Sparkling Agave Lemonade 3.5Blood Orange Lemonade 4Fresh Mint & Lime “Nojito” 4.5Juice Selection 3.5
Equator Coffee Press Pot 5 | 8Mighty Leaf Teas (pot) 4
ON TAP 16 oz 20 ozMaui Bikini Blonde Lager (HI) 5.2% 7 8.5Sapporo Lager (JPN) 4.9% 7 8.5Anchor Liberty Ale (CA) 5.9% 7 8.5Lost Coast Tangerine Wheat (CA) 5.0% 7 8.5Ballast Point Sculpin IPA (CA) 7.0% 7 8.5Altamont Maui Waui IPA (CA) 6.5% 7 8.5Scrimshaw Pilsner (CA) 4.4% 7 8.5Seasonal Release
BOTTLES 12 ozSapporo Light Lager (JPN) 3.9% 6Corona Lager (MEX) 4.6% 5.5Singha Lager (THA) 5.0% 6Sierra Nevada Pale Ale (CA) 5.6% 6Anderson Valley Boont Amber Ale (CA) 5.8% 6.5Anderson Valley Oatmeal Stout (CA) 5.8% 7.5Lagunitas IPA (CA) 7.5% 6.5
CANS 12 ozMaui Brewing Company (HI) Pineapple Mana Wheat 5.5% 6.5 Big Swell IPA 6.8% 7 Coconut Porter 6.0% 7.5Golden State Cider (CA) 6.9% 8
Surreal Brewing Co. Red IPA N/A (CA) 0.5% 5.5
BOTTLES Momokawa “Organic” (OR) 750 ml 12 17 44 Junmai Ginjo Shimizu-No-Mai (JPN) 300 ml Pure Junmai 19 Pure Dawn Junmai Ginjo 24 Pure Snow Nigori 19
H O U S E - M A D ES P E C I A LT I E S
& O L D S C H O O LC L A S S I C S HANDCRAFTED COCKTAILS
ISLAND CLASSICSMai Tai 12 Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made “POG”
Agave Margarita 12 Lunazul reposado tequila, agave nectar, lime juice, half salted rim
Mojito 12 Flor de Caña silver rum, muddled fresh mint, lime, raw sugar
Pisco Sour 14 Barsol pisco, egg whites, lemon juice, lime juice, Angostura bitters
Jala-Piña Margarita 13 Tanteo jalapeño-infused tequila, caramelized pineapple, lime, agave, jalapeño slice, grilled pineapple, jalapeño-salt half rim
Caramelized Piña Colada 15 Cruzan coconut and silver rum, Zaya Gran Reserva aged rum float, Liquid Alchemist coconut, caramelized pineapple, grilled pineapple, brandied cherry, crushed ice PITCHERS
TO SHARE
Lincourt “Lindsay’s” Pinot Noir ‘16 (Santa Rita Hills) 14 19 52Joseph Carr Cabernet Sauvignon ‘15 (Paso Robles) 48Rutherford Ranch Cabernet Sauvignon ‘15 (Napa) 52Domaine Drouhin Pinot Noir ‘15 (Willamette Valley, OR) 87
BIG & BOLD (FULL)Columbia Crest “H3” Merlot ‘15 10 14 38 (Horse Heaven Hills, WA)
Rabble Tempranillo ‘17 (Paso Robles) 48
Katherine Goldschmidt Cabernet Sauvignon ‘16 14 19 52 (Alexander Valley)
Mt. Veeder Cabernet Sauvignon ‘16 (Napa) 66
SPARKLING WINESKenwood Cuvée Brut (Lodi) 10 36Gloria Ferrer Carneros Cuvée (Sonoma) 12 44Roederer Estate Brut (Anderson Valley) 49Roederer Estate L’Ermitage Brut ‘12 99 Tête de Cuvée (Anderson Valley)
ROSÉ WINESMartin Ray ‘17 (Sonoma) 9 13 34 Kunde Magnolia Lane ‘16 (Sonoma) 10 14 36
equals 5 servings Agave Margarita 45 Classic Mai Tai 45 Lemongrass Mojito 48
WESTCOAST STYLE Blood Orange Margarita 13 Lunazul reposado tequila, blood orange, fresh squeezed lime, agave nectar
Lemongrass Mojito 13 house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime
Spicy Pacific 13 Tito’s Handmade vodka, fresh serrano chilies, passion fruit puree (or substitute reposado tequila!)
Coconut Mai Tai 13 Cruzan Coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, charred pineapple, coconut chips
Kiwi Flash 13 Distillery No. 209 gin, fresh kiwi, cucumber, lemon juice
Island Mule 12 Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime
Ruby-Jalapeño Paloma 13 Tanteo jalapeño-infused tequila, Ruby grapefruit, lime, Turbinado syrup, soda, grapefruit wedge, jalapeño slice, chili-salt half rim
TWISTED CLASSICSTiki “Old Fashioned” 13 Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock
“Manhattan” of the West 14 High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up
Mandarin “New Fashioned” 14 Kikori Japanese whiskey, Gran Classico bitter, mandarin orange, Turbinado syrup, orange bitters, brandied cherry, on a rock
Pacific “Negroni” 13 Distillery No. 209 gin, coconut-infused Campari, Carpano Antica vermouth, orange slice, coconut chips, on a rock
*Vintages are subject to change
*Vintages are subject to change
