Sustainable Futures: Ecological Footprint Presentation

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    THE ECOLOGICAL FOOTPRINT

    IMPLICATIONS AND IMPERATIVESFOR THE CITY OF CAPE TOWN

    DISCUSSION PAPERS WORKSHOP

    Wednesday 21 January, 2009 | Tygerberg Nature Reserve

    Yvonne Hansen

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    BACKGROUND

    The first EF approximation for Cape Town Barrie Gasson (2002) Metabolic inputs and outputs

    Update this approximation Data collection (food, transport, housing, goods, services)

    Discussion paper Focus on policy First principles

    Strengths and weaknesses

    The Ecological Footprint metric provides a vehicle to both measure

    and communicate/educate environmental sustainability Sustainable consumption As a policy tool, however, it requires disaggregation into

    consumption categories and/or policy relevant themes

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    OVERVIEW

    Key footprint concepts and definitions

    Natural capital biological capacity appropriated carrying

    capacity

    Exponential growth/demand ecological overshoot / fair

    Earthshare Footprint accounting: component vs compound approaches

    The Ecological Footprint of Cape Town

    The first approximation (2002) based on a metabolic /

    component approach

    A revision based on a compound/hybrid approach

    New work

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    ECOLOGICAL FOOTPRINTS

    EXPLAINED The Ecological Footprint metric compares the supply of

    natural capital with human demand on it

    Track progress, set targets and develop policies for sustainability

    Calculate the area of biologically productive land and

    sea required to support a given population To produce the renewable resources consumed

    Assimilate the waste generated

    A measure of the extent to which human economies stay

    within the regenerative capacity of the biosphere

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    LAND USE TYPES

    Cropland Required for growing crops for food, animal feed, fibre and oils (highest

    bioproductivity)

    Grazing land Pasture land required to raise livestock for meat, hides, wool and dairy product

    Fishing grounds

    Productive freshwater and marinefishing grounds

    Forest area Timber products and fuelwood

    Built-up land Land for infrastructure, transportation,

    housing and industry

    Carbon land Biologically productive area required

    to assimilate CO2 eq from fossilfuel consumption (theoretical)

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    CONVERTING TO GLOBAL

    HECTARES Equivalence factors and yield factors are used to convert actual

    areas in hectares of different land types into their equivalentnumbers of global hectares

    Yield factors

    Show the extent to which

    the local biocapacity of agiven land use is greater/smaller than the globalbiocapacity in that land use

    Equivalency factors

    Translate a specific land type(i.e. cropland, pasture, forest,fishing ground) into a universalunit of biologically productive area, a global hectare (gha)

    For South Africa in 2003

    Equivalence Factor Yield Factor[gha/ha] [-]

    Primary Cropland 2.22 0.77

    Marginal Cropland 1.80 0.92

    Forest 1.35 1.92

    Forest AWS 1.35 1.94

    Forest NAWS 1.35 1.92

    Permanent Pasture 0.49 0.79

    Marine 0.36 1.60

    Inland Water 0.36 0.03Built 2.22 0.77

    Equivalence and Yield Factors

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    TERMINOLOGY

    Ecological Footprint (demand) Expressed in units of global hectares gha

    A global hectare is a hectare that is normalized to have the worldaverage productivity of all biologically productive land and waterin a given year

    Biocapacity (supply) The capacity of ecosystems to produce useful biological

    materials and to absorb waste materials generated by humansusing current management schemes and extraction technologies

    Overshoot When the Ecological Footprint exceeds available biocapacity

    Ecological deficit or Ecological reserve (+ve)

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    FOOTPRINTS, BIOCAPACITY,OVERSHOOT

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    FAIR EARTHSHARE? A fair earthshare is the amount of land each person would get if all

    the ecologically productive land on Earth were divided evenly

    among the present world population

    This average earthshare stands at 1.8 gha per capita and is

    expected to drop to 1.44 gha per capita by 2050

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    ECOLOGICAL FOOTPRINT AND

    POPULATION BY REGION (2003)

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    ACCOUNTING METHODS Compound

    Top down

    Calculates total consumption using trade flows at a Nationallevel: Production + Imports Exports

    Based on international data sets published by the Food andAgriculture Organization of the United Nations (FAO), the

    International Energy Agency (IEA), the UN Statistics Division(UN Commodity Trade Statistics Database UN Comtrade), andthe Intergovernmental Panel on Climate Change (IPCC)

    Component Bottom-up Summing all relevant components of a populations resource

    consumption and waste production Useful as a PR tool to calculate local or regional footprints

    But requires sufficiently detailed data at these geographicalscales

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    COMPONENTLAND USEMATRIX

    Carbonland

    Built-upland

    Cropland Pastureland

    Forestland

    ProductiveSea

    Food 0.3410 %

    Housing

    Mobility

    Goods

    Services

    Policy relevantthemes

    EF expressed

    as % of total orabsolute (per capita)value

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    Energy Land Cropland Pasture Forest Built area Fishing Total[gha/cap]

    Food 0.07 0.37 0.22 0.00 0.05 0.64

    .plant-based 0.27 0.00 0.28

    .animal-based 0.07 0.10 0.22 0.00 0.05 0.43

    Housing 0.35 0.00 0.04 0.01 0.10

    .new construction 0.04 0.00 0.04 0.08

    .maintenance 0.00 0.00 0.00

    .residential energy use 0.01 0.01

    ..electricity

    ..natural gas 0.34 0.34

    ..fuelwood 0.21 0.21

    ..fuel oil, kerosene, LPG, coal

    Mobility 0.27 0.00 0.01 0.07

    .passenger cars and trucks 0.22 0.00 0.22

    .motorcycles 0.00 0.00

    .buses 0.00 0.00

    .passenger rail transport 0.00 0.00

    .passenger air transport 0.00 0.00

    .passenger boats 0.00 0.00

    Goods 0.17 0.01 0.01 0.06 0.01 0.00 0.12

    .appliances (not including operation energy) 0.00 0.00

    .furnishing 0.17 0.00 0.00 0.17

    .computers and electrical equipment (not including operation energy)

    .clothing and shoes 0.00 0.01 0.00 0.02

    .cleaning products 0.01 0.01

    .paper products 0.05 0.05

    .tobacco 0.00 0.00

    .other misc. goods 0.00 0.00 0.00

    Services 0.12 0.00 0.01 0.01 0.02.water and sewage

    .telephone and cable service

    .solid waste

    .financial and legal 0.00 0.00

    .medical 0.00 0.00 0.00

    .real estate and rental lodging

    .entertainment 0.00 0.00

    .Government

    ..non-military, non-road

    ..military

    .other misc. services 0.00 0.00

    Unidentified 0.48 -0.00 0.00 0.00

    Total (gha/cap) 1.46 0.38 0.23 0.12 0.05 0.05 2.29

    SOUTH AFRICAS LAND USE

    MATRIX

    Total EF= 2.29 gha/capita

    Policy relevantthemes

    Energy contribution~ 64%

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    SA EF SUMMARY

    Ecological Footprint (Demand) Biological Capacity (Supply)

    Values are in 1000 global hectares

    Animal Grazing 10,221 32,746 Pasture

    Fish 2,157 9,355 Fishing Grounds

    Forest Products 5,461 23,257 Forests

    Crops 17,225 23,718 Cropland

    Built up area 2,392 2,354 Infrastructure

    Sequestering CO2 63,295

    Total Footprint 103,157 91,430 Total Biocapacity

    Ecological Reserve(Deficit): (11,727)

    Net Exports (Net Imports): 45,545

    Performance IndicatorsSouth Africa World

    Footprint per capita (gha) 2.29 2.19

    Capacity per capita (gha) 2.03 1.82

    Demand to Supply Ratio: 1.13 1.21

    Earths required if world lived like South Africa: 1.3 n/a

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    THE ECOLOGICAL FOOTPRINT OF

    CAPE TOWN

    The first EF approximations for Cape Town Barrie Gasson (2002)

    Metabolic inputs and outputs (Compound approach)

    EF Cape Town equivalent tothe area of Western Cape

    EF ~50x larger thanjuridictional area

    EF ~160x larger thanbuilt footprint of CT

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    A COMPOUND APPROACH?

    Starting point: South Africas National Footprint Accounts

    Compareaverage Capetonians

    consumption patternswith average SouthAfricans

    Using demographic data; economic data; transportation;energy consumption; food etc.

    Energy Land Cropland Pasture Forest Built area Fishing Total[gha/cap]

    Food 0.07 0.37 0.22 0.00 0.05 0.64.plant-based 0.27 0.00 0.28

    .animal-based 0.07 0.10 0.22 0.00 0.05 0.43

    Housing 0.35 0.00 0.04 0.01 0.10

    .new construction 0.04 0.00 0.04 0.08

    .maintenance 0.00 0.00 0.00

    .residential energy use 0.01 0.01

    ..electricity

    ..natural gas 0.34 0.34

    ..fuelwood 0.21 0.21

    ..fuel oil, kerosene, LPG, coal

    Mobility 0.27 0.00 0.01 0.07.passenger cars and trucks 0.22 0.00 0.22.motorcycles 0.00 0.00

    .buses 0.00 0.00

    .passenger rail transport 0.00 0.00

    .passenger air transport 0.00 0.00

    .passenger boats 0.00 0.00Goods 0.17 0.01 0.01 0.06 0.01 0.00 0.12

    .appliances(not includingoperation energy) 0.00 0.00

    .furnishing 0.17 0.00 0.00 0.17

    .computers and electrical equipment(not includingoperation energy)

    .clothing and shoes 0.00 0.01 0.00 0.02

    .cleaning products 0.01 0.01

    .paper products 0.05 0.05

    .tobacco 0.00 0.00

    .other misc. goods 0.00 0.00 0.00

    Services 0.12 0.00 0.01 0.01 0.02

    .water and sewage

    .telephone and cable service

    .solid waste

    .financial and legal 0.00 0.00

    .medical 0.00 0.00 0.00

    .real estate and rental lodging

    .entertainment 0.00 0.00

    .Government..non-military, non-road

    ..military

    .other misc. services 0.00 0.00Unidentified 0.48 -0.00 0.00 0.00

    Total (gha/cap) 1.46 0.38 0.23 0.12 0.05 0.05 2.29

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    A COMPOUND APPROACH?

    Food 35%

    Mobility 19% Housing 17%

    Unidentified 14%

    Goods 9%

    Services 5%

    Energy58%

    Cropland 18% Pasture 12%

    Forest 7%

    Fishing 3%

    Built land 2%

    Ecological Footprint (Western Cape) = 3.34gha/cap

    COMPONENT LAND USE

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    ECOLOGICAL FOOTPRINT AND

    POPULATION BY REGION (2003)

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    EF DISTRIBUTIONBY INCOME LEVEL

    0

    2

    4

    6

    8

    10

    12

    10 9 8 7 6 5 4 3 2 1

    Income deciles (South Africa)

    Footprint2003

    globalhe

    ctares

    perperson

    World =1.8

    SA = 2.29

    WC = 3.34

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    THE EF IN POLICY MAKING:

    CARDIFF

    A collaborative project tomeasure Cardiff'sEcological Footprint

    This study demonstrated

    where Cardiff's ecologicalfootprint was heaviest, andhighlighted areas ofconcern for the future

    Objective: to maintainCardiffs EF at 2001 levels

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    CARDIFF EF 5.59 gha/cap

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    OUTCOMES: CARDIFF STUDY

    The 'big hitters' : consumption of food and drink, passengertransport, energy use and production of municipal waste

    Food recommendations

    Shift towards fresh unprocessed foods

    Increase consumption of organic foods Reduction in food waste at source

    Energy recommendations

    Requires dramatic shift away from fossil fuels towards renewableenergy in the domestic housing sector

    Large scale energy efficiency measures in existing stock Transport recommendations

    Car travel to be significantly reduced via demand management

    More sustainable alternatives provided

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    OUTCOMES: CARDIFF STUDY

    Air travel Massive impacts of air travel should be acknowledged in the

    City's approach to economic development and tourism

    Methods sought to offset carbon impacts

    Physical developments Planning should consider lifetime ecological costs as well as

    immediate impact on the footprints of waste, infrastructure,

    energy and transport

    Waste

    Reduction at source

    Policies implemented to reduce paper and card and managecompostables

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    CLOSURE

    The Ecological Footprint metric provides a vehicle toboth measure and communicate environmentalsustainability

    As a policy tool, however, it requires disaggregation intoconsumption categories and/or policy relevant themes

    As one author suggests: one cannot infer much on the basis of the EF alone, neither

    what is the main problem nor what might be adequate policysolutions to the problem. A decomposition type of approach isneeded, which distinguishes between population density,consumption and production of goods and services (per capita)

    and unsustainable land use associated with each type of good orservice. This implies a logical and complete system of multiple,complementary indicators

    The EF is one of these

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    A note on water

    An estimate of the EF of water was included in the firstapproximation SA is a water scarce country

    Policy relevant

    Estimated as reservoir catchment areas

    However, water is treated differently in the EF methodology Because, although freshwater is a natural resource and related to many

    of the biospheres critical goods and services, it is not itself a materialmade by a biologically productive area

    I.e. Ecosystems do not create water in the same manner as timber, fish,or fibre products

    Therefore, the Footprint of a given quantity of water cannot becalculated with yield values in the same manner as a quantity of crop orwood product

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    Debtors and Creditors

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    How do countries compare?

    EF < BioCEcological ReserveBut BioC decliningrapidlyEF stable

    TanzaniaSwitzerlandMorocco

    EF > BioCEcological DeficitEF increasing

    BioC ~stable

    EF >= BioC

    Ecological DeficitBioC decreasingEF ~stable

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    Benefits of regional/city footprints

    Main aim of EF studies has been to raise publicawareness on sustainability and consumptionissues Good visualisation tool

    Aggregated sustainability indicator

    However, its use to support policy making isincreasing Monitor and manage natural capital

    Set targets and monitor progress, particularly wherethe EF is disaggregated into consumptioncategories/components

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    A Compound Approach?

    To demonstrate:

    Simple heuristic: Capetonians consumesapproximately 15% of the countrys resources

    while accounting for only 10% of the population The exception Energy where Cape Town has a less

    energy intensive economy compared to other regionsin SA (mining, minerals processing etc.)

    Biocapacity not scaled

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    Crop Pasture Sea Forest Buil t Energy Total EF Biocapacity

    EF South Africa 2006

    (2003 data)

    (pop: 45 Million)

    0.38 0.23 0.05 0.17 0.05 1.35 2.30 2.0

    EF Cape Town 2006 0.73 0.44 0.10 0.32 0.10 1.35 3.04

    24% 14% 3% 11% 3% 44%

    Cape Towns EF (summary)

    Ecological deficit (3.0 2.0 = 1.0)

    Big contributors

    Energy 44%

    Food 41%

    And so can begin to engage policy makers

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