Sustainability Newsletter 02APR2015
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Transcript of Sustainability Newsletter 02APR2015
SUSTAINABILITY NEWS
In This Issue
Food Waste Global Summit
LCA Tool Launched
“Fresher for Longer” Programme
Thought Leadership: Scope 3 Emissions
Infection Control & Green Cleaning
Podcast #5
Soap For Hope
March 2015
Sealed Air Addresses Food Waste at Global Summit
Sealed Air participated in the recent Global Food Safety Initiative’s (GFSI) conference in Kuala Lumpur, Ma-
laysia, March 3-5. The 2015 conference, which welcomed experts and food service, retail, food and beverage
manufacturers from more than 60 countries worldwide, chose the theme “Food Safety: A Shared Responsibil-
ity.”
“Food safety and food waste are very important items in this century
because millions of people still die due to malnutrition or food poi-
soning, especially in developing regions” said Ilham Kadri, Presi-
dent, Diversey Care. “GFSI’s conference allows us to address the
issues of food safety and food waste, and enhance the ability to
feed the world nutritiously, safely and sustainably while minimizing
environmental, social and economic impacts.”
Sealed Air moderated a breakout session titled “Food safety driving sustainable business growth,” which
highlighted the issue of food waste. Dr. Ronald Cotterman, Vice President of Sustainability, spoke during the
session and noted key facts surrounding food waste. Cotterman discussed how Sealed Air’s innovations in
packaging, cold chain management, and partner education can help manufacturers and suppliers address the
food waste issue from the start. The amount of food wasted is estimated to be more than four times the
amount needed to feed the 800 million people who are malnourished. Innovations and partnerships such as
those provided by Sealed Air can impact the food waste problem at its source.
Life Cycle Assessment (LCA) Tool Launched for
Fluids Market
As Sustainability grows in importance as a means by which companies and consumers evaluate prod-
ucts, it is critical for Sealed Air to understand the environmental impact of its products and be able to
demonstrate that benefits vs competitors. One of the techniques developed for this purpose is Life
Cycle Assessment (LCA), which can help identify opportunities to improve the environmental perfor-
mance of products across their life cycle.
Sealed Air’s Sustainability group recently worked in conjunction with members of the Fluids Market
team and Quantis International to develop an LCA tool focused on this market. Although this tool is
not a full cradle-to-grave analysis, it does take into account such important steps as primary packag-
ing, secondary packaging, transportation, product refrigeration, and end-of-life disposal. It aims to ulti-
mately provide for better-informed decisions as it relates to environmental impact.
Training on the tool’s use and interpretation of results was con-
ducted in March, and the Fluids team is now ready to incorpo-
rate comparative package scenario results into its value propo-
sition to potential customers. Although some gaps exist in actu-
al competitive data, the Sustainability team expects those gaps
to be filled as the tool is used and better data is located. When
asked how she sees Sustainability and this tool helping her
team achieve its growth goals, Myra Foster, Executive Director
– Global Fluids, commented, “The tool supports our value prop-
osition of source reduction and space savings for the processor customer, the distributor and the final
end user in food service. It helps us build on the narrative that Sealed Air is the Sustainability Compa-
ny and our solutions offer measurable benefits that prove it.”
For any questions regarding Quantis or this tool, please contact Phillip Crowder or Laura Passerini.
Sealed Air Supports the “Fresher for Longer” Program
In the UK, we throw away 7 million tonnes of food and drink every year, costing the average household £470 a
year. Fresher for Longer is an exciting new programme, enabling secondary schools students to reduce waste
and protect our environment, while saving money. The 13 year old students have been educated on how pack-
aging protects food and keeps it fresher for longer. Using the messages of Fresher for Longer, the programme
has enabled student teams to create their own behaviour change campaigns to get their community sourcing,
storing, cooking food, and managing leftovers in a sustainable manner.
Sealed Air has partnered with the Alfreton Grange Art College to
conduct workshop sessions, interactive learning activities and on-
going support. From January to March 2015, with the help of
Sealed Air, student teams have been designing and implementing
their campaigns. This student-led approach leads to projects that
are creative, fun and impactful, as well as helping to build the sus-
tainable leaders of tomorrow. Students designed a range of prod-
ucts to include:
‘Big Savers’: a meal planning and shopping app, including meal
suggestions made from leftover food;
‘PP Food Tips’: an app to help consumers on where to store food to keep it fresher for longer;
‘Portion Caution’: measuring tools and packaging with portioning to help consumers only cook and eat the
correct portions;
‘Food waste Frenzy’: a website to educate consumers on reusing leftovers to cut food waste. They also
designed reusable meat packaging.
To widen the students’ experience during the project, a Sealed Air customer visit was organised to Greencore
Prepared Meals in Sheffield. The students had the opportunity to take a tour around the quiche manufacturing
area and see first-hand how Greencore manages their raw materials to minimise any potential food waste.
Lubna Edwards with Alfreton Grange Students
We all are Scope 3 for someone else. This was the conclusion at the 58th LCA Discussion Fo-
rum on the theme: Company LCA: How to measure the corporate environmental footprint along
the full value chain?
Scope 3 emissions are all the indirect emissions generated by the operations and services con-
nected to our value chain, product and services. They may come from the transportation of raw
materials and finished products, travels, employee commuting, energy required to use our prod-
ucts, disposal., etc.
Laura Passerini, LCA Specialist for Sealed Air presented
how we approach the complex theme of measuring our
Scope 3 and how we help our customers save energy
thanks to the use of our innovative solutions.
As a global manufacturing company having thousands of customers spread on the globe, the
measurement of the emissions associated to our products use is a true challenge. The level of
customization of products and systems may be so different that a global overview is feasible on-
ly starting with high level estimates.
It is possible to understand and measure specific processes working side by side with custom-
ers, understanding their needs and optimizing the processes.
The audience appreciated Sealed Air’s clear approach to such a complex problem and how we
work with our customers in making the best of our products while improving the efficiency of their
operations, saving energy, reducing their emissions and reducing our indirect emissions.
Once again Sealed Air demonstrated to be among the top companies in the commitment to pro-
mote a sustainable value chain, which in 2014 made us gain a top position in the S&P 500 CDP.
Thought Leadership: Scope 3 Emissions
Did You Know? A life cycle assessment is required to calculate a product carbon footprint. The footprint
measures greenhouse gas emissions associated with the product from cradle to grave.
The carbon footprint of a 6-pack of Fat Tire® Amber Ale , during its life cycle, is 3,188.8 grams
of CO2 equivalents (g CO2 e).
Food For Thought...
Sealed Air lead a session is to explore the intersec-
tions between sustainability, disinfection, energy
management, and waste prevention at an infection
control conference in Vancouver, March 5th. Dan
Daggett, Director of Sustainability, helped attendees
understand how to balance sustainability initiatives with infection control.
With the world’s population expected to be over 9 billion people by 2050, environmental and social chal-
lenges will become more significant. Access to clean water, energy, food, and other resources will be in-
creasingly constrained and disrupted due to environmental and political events. Organizations are inte-
grating sustainability into their operations and practices to be more efficient and cost effective given these
constraints. Healthcare facilities are becoming more energy efficient, preventing waste, conserving water,
and using products with better environmental profiles. Sometimes however the requirements infection pre-
vention and control are seen to be at odds with environmental objectives, indeed infection control profes-
sionals are sometimes left to “justify” controls that run contrary to the organizations desire to go green. Bal-
ancing these initiatives against the core healthcare responsibility of disease prevention, treatment, and pa-
tient care is critical.
Infection Control & Green Cleaning
Sealed Air packaging solutions provide added value and help reduce the chance of food waste. If less food is wasted, more is available to eat and less of our earth’s resources are used.
Sustainability News is bought to you by the Sealed Air Corporate Sustainability Team
Sustainability Podcast Sustainability is a key part of how we position our business to our
stakeholders. But what is it, and how do we describe sustainability to
others? To help you answer these questions, the Corporate Sustaina-
bility Group has developed a series of podcasts for Sealed Air employ-
ees.
In this 13-minute podcast:
Terry Grill, Sustainability Director-Americas, discusses sustainability in general and how it applies to Food Care.
Steve Gruidl, Global Key Account Director for Coca Cola, explains how he gained access to more leaders within his cus-tomer's organization using a meeting focused on sustainability and consumer attitudes.
Andy Stratton, Retail Sales Specialist for UK and Ireland, discusses a real and practical application of a sustainable packaging solution at Tesco.
Listen to the fifth sustainability podcast here. Podcast programs are for internal use only; please do not share them out-
side of Sealed Air.
On March 7, Ron Cotterman, VP of Sustainability, visited the Indonesian island of Batam in order to see first-hand
Sealed Air’s Soap for Hope™ program in action in the villages of Oasis Village and Jodoh Pasar.
Like many places in Batam, these villages have dismal living conditions: children playing in trash heaps; rampant pollu-
tion; waterways full of sewage; no fresh water supply – the list goes on. It’s in places like these, defined by poverty and
a lack of access to basic hygiene, that Sealed Air’s signature livelihood initiatives can make such a difference. Under
the Soap for Hope™ business model, Sealed Air partners with our customer hotels to teach at-risk communities how to
recycle used soap from the hotels for personal consumption and distribution. Thanks to the profound commitment of
our employees and our customers to create a better way for life, the Soap for Hope™ program is creating new opportu-
nities for livelihood, better hygiene, and a local, sustainable model for re-
ducing waste.
Stefan Phang, Director of Sustainability and CSR in AMAT, served as Cot-
terman’s tour guide on the trip. The first stop on the trip was Oasis Village,
one of Sealed Air’s Soap for Hope™ villages, where used soap from part-
nering customer hotels is recycled and then distributed to the local com-
munity and two nearby villages. Following a demonstration of the Soap for
Hope™ recycling process by 11 ‘Soap for Hope™ mothers,’ Cotterman
and Phang helped the villagers distribute the recycled bars of soap
throughout the community. They then went to the neighboring village of
Jodoh Pasar, where Fadli, the business manager for Sealed Air’s hospitality customers in the Indonesian islands of Ba-
tam and Bintan and Sealed Air’s Soap for Hope™ leader for Batam, gathered the children in the village center. Fadli
gave the children a hand-washing demonstration, after which they all received a bar of soap to take home.
Soap for Hope™ in Action: Batam