Sushi –Sashimi - Hana Japanese Cuisinehanaportwashington.com/takeout.pdf · Edamame 6 Japanese...

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Designed & Printed by Sanford Printing, Inc. Copyright ©11/2017 第一印刷公司 718-461-1202 Dear valued customers, We are pleased to announce the opening of Hana conveniently located here at Long Island. We have been serving traditional Japanese cuisine since 1999 in New York City. We stay true to the fundamentals and take great pride in serving the freshest fish daily. Many of our fish are shipped from a range of places including the renowned ‘Tsukiji Market’ and ‘The New Fulton Fish Market’. Our organic produces are supplied by local farmers’ markets. At Hana, we proudly present a unique dine-in experience, the Omakase* (o – ma – ka – se). In order to enjoy a traditional sushi mean in the most relaxing and satisfying way, we recommend sitting at our sushi bar fully accustomed with a variety of preferences. You will be able to enjoy unique pieces of sushi that are diligently prepared by our experienced chefs. Our chefs ensure each piece is served at the perfect time and temperature. We are looking forward in serving you. Sincerely, Hana Team ‘Omakase (o – ma – ka – se)’ [It is a Japanese phrase, the expression is used at sushi restaurants to leave the se- lection to the chef. A meal consisting of different dishes selected by the chef] ‘Tsukiji Market’, [biggest wholesale fish and seafood market in central Tokyo] ‘The Fulton Fish Market’ [biggest wholesale fish and seafood market in New York City] Note: Fish selection will vary and be based on market availability 14 Haven Avenue, Port Washington, NY 11050 Open Hours Monday Closed Sun - Thurs: 3:00pm - 10:00pm Fri - Sat : 3:00pm - 11:00pm Telephone: 516-883-HANA (4262) Email: [email protected] www.hanaportwashington.com Oh Toro / Fatty Tuna (Blue fin) mp Chu Toro / Medium Fatty Tuna (Blue fin) 8 Maguro / Tuna (blue fin) 5 Albacore/ White Tuna 5 Sake / Salmon 5 Sake / King Salmon 7 Sake / Smoke Salmon 5 Unagi / Fresh Water Eel 5 * Anago / Salt Water Eel 7 * Wagyu Beef 10 * Ankimo/ Monk Fish Liver 10 Hamachi / Yellowtail 5 Kanpachi / Amber Jack 7 Hirame / Fluke 5 Suzuki / Striped Bass 5 Tai / Japanese red snapper 7 * Kin Madai / Golden Eye Snapper 8 * Aji / Horse Mackerel 6 Saba / Pickled Mackerel 4 Sawara / Mackerel 5 * Mirugai/ Geo Duck Clam 10 * Hotate / Live Scallop 12 * Botan Ebi / Sweet Shrimp 6 * Kumamoto Oysters 4 * Maine Lobster 10 * Awabi / Abalone 10 * Kani / King Crab 10 Aka-Gai / Red Clam 5 * Torigai/ Heart Clam 7 Ebi / Shrimp 4 Tako / Octopus 5 Ika / Squid 5 Ikura / Salmon Roe 6 Tobiko / Flying Fish Roe 4 Uni / Sea Urchin (california) 8 Wagyu Beef mp Tamago 4 * Uni / Hokkaido 10 Rainbow Roll 14 Dragon Roll 14 * Spicy Scallop Roll 12 Soft Shell Crab Roll 10 Shrimp Tempura Roll 10 California Roll 6 Eel Avocado or Eel Cucumber Roll 8 Salmon Avocado or Salmon Cucumber Roll 8 Tuna Roll / Spicy 8 Salmon Roll / Spicy 8 Yellow Tail / Spicy 8 Salmon Skin Roll 8 Yellow Tail Jalapeno Roll 6 Avocado Cucumber Roll 8 Sweet Potato Roll 5 Nato Roll 5 * Chef recommended Critic Rating: Sushi –Sashimi White Fish Blue Skin Shellfish Caviar Classic Rolls O M A K A S E S U S H I L O U N G E

Transcript of Sushi –Sashimi - Hana Japanese Cuisinehanaportwashington.com/takeout.pdf · Edamame 6 Japanese...

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Dear valued customers,

We are pleased to announce the opening of Hana conveniently located here at Long Island. We have been serving traditional Japanese cuisine since 1999 in New York City. We stay true to the fundamentals and take great pride in serving the freshest fish daily. Many of our fish are shipped from a range of places including the renowned ‘Tsukiji Market’ and ‘The New Fulton Fish Market’. Our organic produces are supplied by local farmers’ markets. At Hana, we proudly present a unique dine-in experience, the Omakase* (o – ma – ka – se). In order to enjoy a traditional sushi mean in the most relaxing and satisfying way, we recommend sitting at our sushi bar fully accustomed with a variety of preferences. You will be able to enjoy unique pieces of sushi that are diligently prepared by our experienced chefs. Our chefs ensure each piece is served at the perfect time and temperature. We are looking forward in serving you.

Sincerely,

Hana Team

‘Omakase (o – ma – ka – se)’ [It is a Japanese phrase, the expression is used at sushi restaurants to leave the se-lection to the chef. A meal consisting of different dishes selected by the chef]

‘Tsukiji Market’, [biggest wholesale fish and seafood market in central Tokyo]

‘The Fulton Fish Market’ [biggest wholesale fish and seafood market in New York City]

Note: Fish selection will vary and be based on market availability

14 Haven Avenue, Port Washington, NY 11050

Open HoursMonday Closed

Sun - Thurs: 3:00pm - 10:00pmFri - Sat : 3:00pm - 11:00pm

Telephone: 516-883-HANA (4262)

Email: [email protected]

Oh Toro / Fatty Tuna (Blue fin) mp Chu Toro / Medium Fatty Tuna (Blue fin) 8 Maguro / Tuna (blue fin) 5 Albacore/ White Tuna 5 Sake / Salmon 5

Sake / King Salmon 7 Sake / Smoke Salmon 5 Unagi / Fresh Water Eel 5* Anago / Salt Water Eel 7* Wagyu Beef 10* Ankimo/ Monk Fish Liver 10

Hamachi / Yellowtail 5 Kanpachi / Amber Jack 7 Hirame / Fluke 5

Suzuki / Striped Bass 5 Tai / Japanese red snapper 7* Kin Madai / Golden Eye Snapper 8

* Aji / Horse Mackerel 6 Saba / Pickled Mackerel 4

Sawara / Mackerel 5

* Mirugai/ Geo Duck Clam 10* Hotate / Live Scallop 12* Botan Ebi / Sweet Shrimp 6* Kumamoto Oysters 4* Maine Lobster 10* Awabi / Abalone 10

* Kani / King Crab 10 Aka-Gai / Red Clam 5* Torigai/ Heart Clam 7 Ebi / Shrimp 4 Tako / Octopus 5 Ika / Squid 5

Ikura / Salmon Roe 6 Tobiko / Flying Fish Roe 4 Uni / Sea Urchin (california) 8

Wagyu Beef mp Tamago 4* Uni / Hokkaido 10

Rainbow Roll 14 Dragon Roll 14* Spicy Scallop Roll 12 Soft Shell Crab Roll 10 Shrimp Tempura Roll 10 California Roll 6 Eel Avocado or Eel Cucumber Roll 8 Salmon Avocado or Salmon Cucumber Roll 8

Tuna Roll / Spicy 8 Salmon Roll / Spicy 8 Yellow Tail / Spicy 8 Salmon Skin Roll 8 Yellow Tail Jalapeno Roll 6 Avocado Cucumber Roll 8 Sweet Potato Roll 5 Nato Roll 5

* Chef recommended

Critic Rating:

Sushi –Sashimi

White Fish

Blue Skin

Shellfish

Caviar

Classic Rolls

OMAKASE•SUSHI•LOUNGE

Edamame 6Japanese soy bean, sea salt

Nasu Shigiyaki 6Eggplant w/ sweet miso

Agedashi 6Crisp tofu w/ bonito

* Shishito Peppers 9 Garlic Broccoli 9

Garlic, butter, sake

Pork Gyoza 9Pan fried pork dumplings

Yasai Gyoza 9Pan fried vegetable dumplings

* Shrimp Shumai 9Steam shrimp dumplings

Fried Calamari 12

Panko, katsu sauce

* Fried Oysters 14Panko, katsu sauce

Tempura Tasting 12Shrimps, vegetables

Beef Negimaki 12Scallion rolled by thin-sliced prime rib-eye

Pork Buns 12Cucumber, sriracha, scallion, teriyaki sauce

* Hamachi Kama 12Yellowtail collar, ponzu

* Alaskan King Salmon Kama 12Salmon collar, ponzu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condi-tions

Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server

* Crispy Kale Chip w. Salmon 16Crispy rice, salmon, real crab, kale chips, spicy mayo, sesame

* Crispy Rice 14Spicy tuna, avocado, jalapeno

* Double Hamachi 16Spicy yellowtail, kanpachi, avocado, cucumber, yuzu, jalapeno

* Kyoto Maki-No Seaweed 18Tuna, salmon, yellow tail, snow crab, lobster salad, avocado, tobiko

* Baked Crab Hand Roll (2) 16Real crab, spicy aioli, fish roe, soy paper

Americana 16Shrimp tempura, spicy tuna, eel, mango, soy paper

Port Washington Roll 14Rock shrimp tempura, spicy lobster and crab

* Truffle Tuna (Melissa Recommended) 14Bluefin tuna, crunch, truffle aioli, soy paper

* Coco Shrimp 14Coconut, tempura shrimp, cream cheese, avocado, mango, soy paper

* Lobster Lover 14Tempura lobster, spicy snow crab, avocado, mango, soy paper

* Chu-Toro Tuna Roll 18Spicy tuna, avocado, crunch, scallion, sear chu toro

* Truffle Salmon 18Salmon, wild smoke alaskan king salmon, truffle aioli, scallion

Black Pepper Tuna Roll 15Spicy tuna, lobster salad, mango, black pepper tuna, mayo, scallion

Fantastic Roll 14Spicy tuna, avocado, eel, salmon

* Surf And Turf 22Spicy tuna, avocado, wagyu beef

Naruto (Wrap in Cucumber) 14Tuna, salmon, yellow tail, avocado, wrap in cucumber

Pearson 14Salmon, avocado, tuna

East House Roll 14Tuna, salmon, yellowtail, avocado, cucumber, fish roe

* Hana Roll 14Shrimp, avocado, seared salmon with tomato

Kiss Of Fire 14Salmon, white tuna, spicy tuna, avocado, jalapeno

Dynamite Roll 14Yellowtail, salmon, cucumber, crunch, lobster salad

Triple Spicy 14Spicy tuna, spicy salmon, spicy yellowtail, avocado

* Manhasset Roll 14Spicy shrimp, lobster, snow crab, avocado, cucumber, fish roe

Volcano 14Spicy tuna, avocado, crunch, spicy sauce

* Crazy Salmon 16Spicy albacore, salmon, avocado, cucumber, mayo, ikura

Fashion Roll 14Salmon, yellow tail, avocado, fish roe

Mini Roll 14Avocado, cream cheese, deep fried, spicy snow crab

Godzilla Roll 14Smoke salmon, avocado, eel, cream cheese, deep fried roll

Spicy Crab Roll 14Salmon, avocado, spicy real crab

Splendid Roll 14shrimp tempura, spicy tuna, avocado, soy paper

Dragon Fly Roll 14Shrimp tempura, avocado, eel

Jumbo Spider Roll 14Soft shell crab, spicy tuna, avocado, cucumber

Sushi Bar Entrée Sushi Regular 24 48 72

8 pieces sushi nigiri assortment & spicy tuna roll

Sashimi Regular 26 52 7816 pieces of sashimi assortment

Sushi and Sashimi 30 60 9010 pcs sashimi assortment, 5 pcs nigiri and salmon avocado roll

Lobster Tuna Roll 14Tuna, spicy lobster, creamy avocado

Spicy Tuna Tartare 14Caviar, avocado, tuna, mango, pringles chips,

* Tuna Pizza 16Blue fin tuna, tortilla, scallions, olives, truffle aioli

Toro Tartare 22Blue fin tuna, scallion, russian stingray caviar,

Chu- Toro Tataki 22Blue fin tuna, daicon, wasabi yuzu

* Yellowtail Jalapeño 14Togarashi, fresh jalapeño, yuzu

Salmon Carpaccio 14Seared salmon belly, yuzu, scallion, hot sauce

* Salmon Caviar 16Salmon, cucumber, avocado, real crab, ikura

Spicy Salmon Tartare 14Caviar, avocado, salmon, mango, pringles chips

Black Pepper Tuna 14Blue fin tuna, mango salsa, jalapeno

* Miso Braised Black Cod 18Miso sake reduction, seaweed salad

* Rock Shrimp Tempura 16Shrimp tempura, creamy spicy aioli

* Octopus Kale Salad 16Octopus, yuzu, spicy mayo, crispy kale, sesame

Brussel Sprout 12Brussel sprout, ponzu, bonito flakes

Spicy Snow Crab Spring Roll 14Real snow crab meat, mix green,

* Kumamoto Oysters (4pcs) 14Oyster, yuzu, scallion

Spicy Alaskan King Crab 22Alaskan king crab, spicy massago aioli,

Wagyu Beef Tartare 24Wagyu beef, scallion, seaweed chip, quail egg

Ankimo Sashimi 15Monk fish liver, ponzu, ikura, scallion

Tofu Miso Soup 3tofu, wakame, scallion

Mushroom Soup 6enoki, button mushroom

Hijiki Salad 6seaweed salad

Seaweed Salad 6 Cucumber Salad 6

wakame, sesame, ponzu sauce

Mixed Green Salad 6mix nuts, cucumber, tomato, ginger-carrot dressing

* Avocado Salad 8* Kani Salad 8 Warm Mix Mushroom Salad 10 Sashimi salad 14

tuna, salmon, avocado, seaweed

Plain 6 Chicken Yaki Udon 9

Chicken Udon Soup 9

Sushi Tasting 458 pieces sushi nigiri with a signature roll

Sashimi Tasting 458 kinds of sashimi with a signature roll

Sushi & Sashimi Tasting 5510 kinds of fish with a signature roll

Salmon of Hana 458 pieces of special salmon assortment with 1 spicy salmon roll

Tuna of Hana 558 pieces of special tuna assortment with 1 spicy tuna roll

Chirashi or Eel Don 33Assorted sashimi, uni, ikura, egg over season sushi rice

Omakase Half 60 / Full 95Today’s best selection, recommended at the sushi bar

Vegetable Sushi Roll Combo 18 Stir Fried Mix Vegetable 15 Stir Fried Vegetable with Noodles 15 Vegetable Fried Rice 9 Stir Fried Mix Mushroom with Tofu 16 Brussel Sprout with Kale Chips 16

Hot Appetizers

Soup & Salads (served with ginger dressing)

Cold Appetizers

Main Course (served with rice)

Chef’s Selection of Today’s Best

Vegetarian Specials

Kids Special TERIYAKI Come with seasonal vegetables, rice

Chicken 9 Shrimp 9

Salmon 9 Beef 9

UDON Vegetables, noodles

Hana Signature Rolls

Crispy Duck 25Peking Duck

Grilled Alaskan King Salmon 25 Pan Seared Wild Bass 25 Organic Chicken 25

Miso Braised Black Cod 29 Sake Miso Beef Oxtail 29 Salt & Pepper Prawns 25 Japanese Wagyu Beef (4oz) 40 / (9oz) 90

Traditional Kitchen Entrée TERIYAKI Come with seasonal vegetables, rice

KATSU OR KATSU DON 20 Fried chicken cutlet with panko bread crumbs

YAKI UDON Stir fried noodles, vegetables

UDON SOUP Vegetables, noodles, seaweed broth

RAMEN SOUP Spicy seaweed broth, vegetables

TEMPURA Vegetables, rice

FRIED RICE Rice with carrot, onion, zuccini

Vegetables 15 Chicken 18

Seafood 18 Beef 18

Tofu 16 Chicken 18 Shrimp 20

Salmon 20 Beef 20

Vegetables 15 Chicken 18

Seafood 18 Beef 18

Chicken 18 Beef 18

Vegetables 15 Shrimp 18

Vegetables 9 Egg 9

Shrimp 12 Chicken 12

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