the taste of fresh

Sushi Ebi Shrimp

Product of Vietnam

SWEET TASTE OF VANAMEI SHRIMP makes a delicious sushi main ingredient.

AVAILABLE:Sushi Ebi 3L 10/20 ct.Sushi Ebi 4L 10/20 ct.Sushi Ebi 5L 10/20 ct.

FRESH FACTS:• The sushi commonly

known around theworld today is acombination ofcooked or raw fishwith cooked ricewhich is seasonedwith vinegar

• Shrimp is consideredone of the tastiestingredients in sushias well as one ofthe original sushiingredients (neta).

• It is usually poachedbefore it is prepared,although it is bettersteamed since it locksthe flavors inside

the taste of fresh serving suggestion

DIRECTIONS1. Use your favorite sushi rice recipe to make this

2. Slightly wet hands with water to avoid rice from sticking whileforming rice into large oval shape

3. Put a dab of wasabi paste on the belly side of the shrimp

4. Place the oval formed rice into the belly of the shrimp

5. Carefully press rice into shrimp and form shrimp around rice

6. Turn over and continue to press until shrimp and rice arecombined as one

7. Serve sushi shrimp with your favorite dipping sauces

Ebi shrimpSushi rice Wasabi paste

Imported by Rastelli Seafood, Egg Harbor City, New Jersey

Sushi ingredients are widely divided into four categories. These are the main

ingredient (neta) such as raw fish, the sushi rice (shari), condiments (yakumi), and

seasonings (soy sauce, sea salt).

HOW TO MAKE SHRIMP SUSHI

INGREDIENTS