Survey Analysis of aphrodite's corner

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    Survey Analysis

    A. Demographic

    Table 1

    Gender Distribution of Respondents

    GENDER FREQUENCY RELATIVE FREQUENCY

    Male 187 46.75%

    Female 213 53.25%

    TOTAL 400 100.00%

    Figure 1

    Gender Distribution of Respondents

    The doughnut speaks of women dominating the world with 53% and while the male are 47%

    47%

    53%

    Gender Distribution of Respondents

    Male

    Female

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    Table 2

    Age Distribution of Respondents

    AGE BRACKETS FREQUENCY RELATIVE FREQUENCY

    15 below 12 3.00%16 - 24 359 89.75%

    25 above 29 7.25%

    TOTAL 400 100.00%

    Figure 2

    Age Distribution of Respondents

    The doughnut speaks of that 3% of the target market are 15 years old and below, 90% are 1624 years

    old and 7% are 25 years old and above

    3%

    90%

    7%

    Age Distribution of Respondents

    15 below

    16 - 24

    25 above

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    Table 3

    Occupation Distribution of Respondents

    OCCUPATION FREQUENCY RELATIVE FREQUENCY

    Student 320 80.00%Employed 50 12.50%

    Self-Employed 30 7.50%

    TOTAL 400 100.00%

    Figure 3

    Occupation Distribution of Respondents

    Our target market mostly consists of students 80%, our market who are employed are 12% and those

    selfemployed are 8% only.

    80%

    12%

    8%Occupation Distribution of Respondents

    Student

    Employed

    Self-Employed

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    Table 4

    Distribution of Monthly Income of Respondents

    Monthly Income / Allowance FREQUENCY RELATIVE FREQUENCY

    5000 and below 251 63.22%5001-10000 82 20.65%

    10001-15000 18 4.53%

    15001-20000 14 3.53%

    20001-25000 14 3.53%

    25001 above 18 4.53%

    TOTAL 397 100.00%

    Figure 4

    Distribution of Monthly Income of Respondents

    According to the survey, 63% of the target market will have an allowance of 5000 and below, 21% 5001-

    10000, 5% 1000115000, 3% 15001-20000, 3% 2000125000 and 5% 25001 and above.

    63%

    21%

    5%

    3%3%5%

    Distribution of Monthly Income of

    Respondents

    5000 and below

    5001-10000

    10001-15000

    15001-20000

    20001-25000

    25001 above

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    Table 5

    Quantity of Coffee Beverages Respondents Drink

    QUANTITY FREQUENCY RELATIVE FREQUENCY

    Daily 203 50.75%Weekly 119 29.75%

    Monthly 5 1.25%

    Occasionally 73 18.25%

    TOTAL 400 100.00%

    Figure 5

    Quantity of Coffee Beverages Respondents Drink

    51% of the respondents drink coffee everyday, 30% drink weekly, 1% drink monthly and 18% drinks only

    whenever they want

    51%

    30%

    1%

    18%

    Quantity of Coffee Beverages

    Respondents Drink

    Daily

    Weekly

    Monthly

    Occasionally

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    Table 6

    Time when the respondent usually drinks his coffee

    TIME OF COFFEE FREQUENCY RELATIVE FREQUENCY

    Morning 149 37.25%Afternoon 17 4.25%

    Evening 32 8.00%

    Midnight 21 5.25%

    Anytime of the day 181 45.25%

    TOTAL 400 100.00%

    Figure 6

    Time when the respondent usually drinks his coffee

    The survey concludes that 38% of the respondents drink coffee in the morning, 4% drink in the

    afternoon, 8% during the evening, 5% at midnight and 45% anytime of the day.

    38%

    4%8%5%

    45%

    Time when the respondent usually drinks

    his coffee

    Morning

    Afternoon

    Evening

    Midnight

    Anytime of the day

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    Table 7

    Place where respondents drink their coffee

    PLACE FREQUENCY RELATIVE FREQUENCY

    Home 302 75.50%Coffee Shops 64 16.00%

    Others (Work, School etc.) 34 8.50%

    TOTAL 400 100.00%

    Figure 7

    Place where respondents drink their coffee

    The survey concludes that 75% of the respondents drink their coffee at home, 16% drink their coffee at

    coffee shops and 9% drink somewhere else.

    76%

    16%

    9%Where the coffee drinkers go for coffee

    Home

    Coffee Shops

    Others (Work, School etc.)

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    Table 8

    Preferences of Respondents on Coffee Shops

    Quality Weighted Mean Relative Frequency

    Atmosphere 114.71 10.01%

    Taste 121.87 10.64%

    Wide Selection of Products and Services Offered 107.7 9.40%

    Appearance 97.64 8.52%

    Price 122.27 10.67%

    Speed of Service 115.47 10.08%

    Friendly Service 119.43 10.42%

    Convenience 119.12 10.40%

    Cleanliness 119.12 10.40%

    Wi-Fi Accessibility 108.46 9.47%

    Total 1145.79 100.00%

    Figure 8

    Preferences of Respondents on Coffee Shops

    We first gave them the qualities of a coffee shop like the atmosphere, taste and the others and had

    them score each on a scale of 15, 5 being the highest and having significant importance. We

    computed the weighted average of each quality and resulted that all qualities are close to each other.

    Price having the most importance with 10.67%, then taste is 10.64%, 10.42 of friendly service,

    cleanliness and services and convenience having the same weight of 10.42%, Wi-fi accessibility 9.47%,

    wide selection of products and services 9.40% and a not so important trait is the appearance of the staff

    which is 8.52%

    10.01%10.64%

    9.40%

    8.52%

    10.67%10.08%

    10.42%

    10.40%

    10.40%

    9.47%

    Preferences of Respondent on Coffee

    ShopAtmosphere

    Taste

    Wide Selection of Products and Services

    OfferedAppearance of staff

    Price

    Speed of Service

    Friendly Service

    Convenience

    Cleanliness

    Wi-Fi Accessibility

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    Table 9

    Preferences of Respondents on Coffee

    TYPES OF COFFEE FREQUENCY RELATIVE FREQUENCY

    Brewed Coffee 112 21.13%Frappe Blended Coffee 112 21.13%

    Iced Coffee 146 27.55%

    Espresso 142 26.79%

    Others 18 3.40%

    TOTAL 530 100.00%

    Figure 9

    Preferences of Respondents on Coffee

    We gathered the most common types of coffee favorites and asked the respondents which ones would

    they want to order and we let them choose more than one answer. But out of the 400 respondents, 28%

    of them wanted iced coffee the most, 27% espresso being the next, 21% for the famous frappe blended

    coffees, 21% also for the freshly brewed coffee and 3% of the respondents said theyd rather drinkothers.

    21%

    21%

    28%

    27%

    3%

    Preferences of Respondents on

    Coffee

    Brewed Coffee

    Frappe Blended Coffee

    Iced Coffee

    Espresso

    Others

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    Table 10

    Respondents choices on other beverages

    OTHER BEVERAGES FREQUENCY RELATIVE FREQUENCY

    Chocolate Beverages 224 38.69%Tea 137 23.66%

    Smoothies 160 27.63%

    Fruit Juices 58 10.02%

    TOTAL 579 100.00%

    Figure 10

    Respondents choices on other beverages

    We did the same kind of survey for the other beverages, and many of the respondents seemed to liked

    chocolate beverages very much having 39% of responding answering to it, 27% smoothies, 24% tea and

    10% fruit juices.

    39%

    24%

    27%

    10%

    Respondent's Preferences on other

    Beverages

    Chocolate Beverages

    Tea

    Smoothies

    Fruit Juices

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    Table 11

    How Much Each Customer is willing to Spend on a Cup of Coffee

    QUANTITY FREQUENCY RELATIVE FREQUENCY

    50 and below 108 27.00%51-100 139 34.75%

    101-150 95 23.75%

    151 and above 58 14.50%

    TOTAL 400 100.00%

    Figure 11

    How Much Each Customer is willing to Spend on a Cup of Coffee

    After the survey and by reading the results, we have come to know that 35% of the respondents are

    willing to spend 51-100php for a cup of coffee. 27% 50 and below, 24% on 101-150 and only 155 is

    willing to spend 151php and above.

    27%

    35%24%

    14%

    How Much Each Customer is Willing to Spend

    on a Cup of Coffee

    50 and below

    51-100

    101-150

    151 and above

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    Table 12

    Preferences of Respondents on Food

    TYPES OF FOOD FREQUENCY RELATIVE FREQUENCY

    Bread 160 22.01%Doughnut 190 26.13%

    Salad 18 2.48%

    Sandwich 114 15.68%

    Pasta 62 8.53%

    Cake 183 25.17%

    TOTAL 727 100.00%

    Figure 12

    Preferences of Respondents on Food

    We did the same type of totaling we did on the types of coffee, 26% of the answers were doughnuts,

    25% is cake, 22% bread, 16% sandwich, 9% pasta and 2% salad.

    22%

    26%

    2%16%

    9%

    25%

    Preference of the Respondents on

    Food

    Bread

    Doughnut

    Salad

    Sandwich

    Pasta

    Cake

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    Table 13

    How Much Each Customer is willing to Spend on food

    TYPE OF FOOD FREQUENCY RELATIVE FREQUENCY

    50 and below 73 18.25%51-100 140 35.00%

    101-150 105 26.25%

    151-200 62 15.50%

    200 and above 20 5.00%

    TOTAL 400 100.00%

    Figure 13

    How Much Each Customer is willing to Spend on food

    18%

    35%26%

    16%

    5%

    How Much Each Customer is Willing

    to Spend on Food

    50 and below

    51-100

    101-150

    151-200

    200 and above