SUPPLIER QUALITY ASSURANCE WORKSHOP - Africa · 2016-10-07 · Supplier Quality Assurance...
1
WORKSHOP Level 4 Avoid the dangers of buying from strangers A key aspect of any food safety management system is effective control over raw materials. This becomes increasingly difficult with more and more materials being imported and the global increase in Food Fraud. More often than not, decisions are however made on price, rather than on food safety credentials. This becomes dangerous territory. Let us teach you how to implement a robust supplier quality assurance program to reduce these food safety risks. Who should attend: Duration: 1 Day HEAD OFFICE Tel: 041 366 1970/80 | Fax: 086 232 7627 | Email: [email protected] | Web: www.entecom.co.za 3 Titian Road, Walmer Heights, Port Elizabeth 6070 PRACTICAL CONTENT: SUPPLIER QUALITY ASSURANCE WORKSHOP Quality Assurance Managers Technical Managers Purchasing Managers/ Buyers Food Safety Auditors Any other personnel involved in SQA activities Definitions Financial considerations Where does it fit into a Quality Management System? Food Fraud COURSE CONTENT: Introduction to SQA Specifications, COA’s, COC’S Questionnaires Supplier Data Food Safety Systems Supplier qualification & rating Cooperation and Supplier Improvement Supplier Quality Assurance Techniques Audit Standards Audit methodology Principles of audits and inspections This workshop will feature interactive and modern training and presentation techniques including analysing case studies, designing a SQA program and conducting virtual audits. Previous training or a working knowledge of basic Food Safety Principles/ Good Manufacturing Practices is a requirement. ABOUT THE COURSE FACILITATOR: The course facilitator is Rolf Uys, who holds a MSc in Food Science and has 20 years experience in training and implementing Food Safety Management systems. He used to be an international food safety lead auditor himself before joining Entecom. During this time he has seen in excess of 1500 Food Companies and their SQA programs. In the last 6 months he has been involved in consulting large South African FMCG companies in strengthening their SQA programs.
Transcript of SUPPLIER QUALITY ASSURANCE WORKSHOP - Africa · 2016-10-07 · Supplier Quality Assurance...
WORKSHOP
Level 4
Avoid the dangers of buying from strangers
A key aspect of any food safety management system is effective control over raw materials. This becomes increasingly difficult with more and more materials being imported and the global increase in Food Fraud. More often than not, decisions are however made on price, rather than on food safety credentials. This becomes dangerous territory. Let us teach you how to implement a robust supplier quality assurance program to reduce these food safety risks.
Who should attend:
Duration: 1 Day
HEAD OFFICETel: 041 366 1970/80 | Fax: 086 232 7627 | Email: [email protected] | Web: www.entecom.co.za3 Titian Road, Walmer Heights, Port Elizabeth 6070
PRACTICAL CONTENT:
SUPPLIER QUALITY ASSURANCE WORKSHOP
Quality Assurance ManagersTechnical ManagersPurchasing Managers/ BuyersFood Safety AuditorsAny other personnel involved in SQA activities
DefinitionsFinancial considerationsWhere does it fit into a Quality Management System?Food Fraud
COURSE CONTENT:
Introduction to SQA
Specifications, COA’s, COC’S QuestionnairesSupplier DataFood Safety SystemsSupplier qualification & ratingCooperation and Supplier Improvement
Supplier Quality Assurance Techniques
Audit StandardsAudit methodology
Principles of audits and inspections
This workshop will feature interactive and modern training and presentation techniques including analysing case studies, designing a SQA program and conducting virtual audits.
Previous training or a working knowledge of basic Food Safety Principles/ Good Manufacturing Practices is a requirement.
ABOUT THE COURSE FACILITATOR:
The course facilitator is Rolf Uys, who holds a MSc in Food Science and has 20 years experience in training and implementing Food Safety Management systems. He used to be an international food safety lead auditor himself before joining Entecom. During this time he has seen in excess of 1500 Food Companies and their SQA programs. In the last 6 months he has been involved in consulting large South African FMCG companies in strengthening their SQA programs.
