superfibrefluffy eng copia · 0,5% 2% Approximate Cost-In-Use Chart Dosage: ADVANTAGES AND USES:...
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CAMPUS Srl - Via Sala Baganza,3 Quartiere Industriale "I Filagni" 43044 Collecchio (PR) Italy Ph.+390521 802230 - Mail: [email protected] APPLICATION SHEET CHARACTERISTICS NAME: SUPERFIBRE FLUFFY WHAT IS IT : It is an innovative fibre realized through the co-processing of high synergistic fibres able to provide outstanding functionality in both cold and hot condition. ADVANTAGES: Absorbs up to 15/20 times its weight of water Stable to freezing and defrosting Resistant to very low/high pH Able to keep the shape Clean label - allergen and EEC additives free Replacement of additives, gums, thickeners and also some proteins Stabilization of filling and ingredients for micro-wave cooking Reduce syneresis USES: Fresh sausages Burgers Frankfurters, hot dog, parisers Meat fillings Coatings (batter and breading) Nuggets and meat balls Reformed meats to be cooked Soups and sauces 0,05 0,04 0,03 0,02 0,01 0 SUPERFIBRE FLUFFY 0,025 €/Kg Traditional Cellulose fibres on the Market 0,04 2% 0,5% Approximate Cost-In-Use Chart Dosage: ADVANTAGES AND USES:
Transcript of superfibrefluffy eng copia · 0,5% 2% Approximate Cost-In-Use Chart Dosage: ADVANTAGES AND USES:...
CAMPUS Srl - Via Sala Baganza,3 Quartiere Industriale "I Filagni" 43044 Collecchio (PR) Italy
Ph.+390521 802230 - Mail: [email protected]
APPLICATION SHEET
CHARACTERISTICSNAME: SUPERFIBRE FLUFFYWHAT IS IT : It is an innovative fibre realized through the co-processing of high synergistic fibres able to provide outstanding functionality in both cold and hot condition.
ADVANTAGES:Absorbs up to 15/20 times its weight of waterStable to freezing and defrostingResistant to very low/high pHAble to keep the shapeClean label - allergen and EEC additives freeReplacement of additives, gums, thickeners and also some proteinsStabilization of filling and ingredients for micro-wave cookingReduce syneresis
USES:Fresh sausages Burgers Frankfurters, hot dog, parisersMeat fillingsCoatings (batter and breading)Nuggets and meat ballsReformed meats to be cookedSoups and sauces
0,05
0,04
0,03
0,02
0,01
0
SUPERFIBREFLUFFY0,025
€/Kg
Traditional Cellulose fibres on the Market
0,04
2%0,5%
Approximate Cost-In-Use Chart
Dosage:
ADVANTAGES AND USES:
