Sunday thru Saturday7:30 a.m. to 2:00 p.m.

LaLou is like a double helping of Louisiana’s incredible food and drink, mixed with our state’s unique culture and festive attitude toward life. As Chefs, we like to

think we doubled that recipe, and then reduced it down to intensify the experience right here at our

Old Mandeville restaurant.Welcome to LaLou

200 Gerard St.Mandeville, Louisiana

985.231.7125

SIMPLE BREAKFASTTwo eggs, country potatoes or grits, English muffin, bacon or sausage & a fruit slice garnish 8.99

LALOU POTATOESIf you’re a potato lover, this is for you!We’ll sautee our seasoned potatoes with any 3 of the ingredients below and “top it with Cheddar/Jack cheese”. 9.99

OnionsTomatoesBroccoliSausage

Green PeppersGreen ChilisAsparagus

Bacon

Mushrooms SpinachChicken

Ham

LALOU BENEDICTSCLASSIC BENEDICT 12.29Classic creamy hollandaise covers our English muffin, finest ham & poached eggs. Finished with green onions.

VEGETABLE BENEDICT 11.79An English muffin smothered in sautéed fresh spinach leaves, mushrooms, tomatoes and broccoli, poached eggs and coveredwith our special hollandaise sauce.

MARIGNY BENEDICT 13.49An English muffin topped with grilled tomatoes, poached eggs, creamy hollandaise, with a bacon crunch & chives.

FLORENTINE BENEDICT 13.99An English muffin topped with sautéed spinach, artichoke bottoms, poached eggs, spinach sauce, and hollandaise.

BLUE CRAB BENEDICT 14.99A toasted English muffin topped with grilled crab cakes, poached eggs draped in our andouille hollandaise sauce, diced red peppers, and sliced green onions.

REDFISH BENEDICT 15.99Pan seared fresh redfish placed on garlic toasted French bread and topped with poached eggs and our andouilleHollandaise, diced red peppers and green onions.

TAMALE BENEDICT 13.99Two New Orleans Tamales, topped with sautéed chorizo, onions, green chilies, and tomatoes with poached eggs and our Choron Hollandaise and green onions.

SOFT SHELL BENEDICT 17.99Panned soft shell blue crab, on garlic French bread covered with poached eggs and andouille hollandaise.Only available when soft shells are in season.

LALOU OMLETSAll of our Omelets are served with our country potatoes, crisp English muffin, & a fruit slice garnish!Substitute Egg Whites 0.99Cheese Omelet 7.99Bacon & Cheese 8.99Ham & Cheese 8.99

MANDEVILLE 12.49Crabmeat sautéed in butter, garlic and green onions tops a creamcheese filled omelet with Monterey Jack cheese.

“THE LAKE” 12.79Crawfish, shrimp, mushrooms & ham...with Cheddar/Jack cheese.

PONTCHATOULA 11.29Broccoli, mushrooms, onions, and tomatoes topped with melted Cheddar/Jack cheese and a sour cream side!

ABITA SPRINGS 11.49Ham, bell peppers, onions and smothered withmelted Cheddar/Jack cheese.

COVINGTON 11.99Sausage, crisp baked bacon, onions & mushroom omelet is topped with Cheddar/Jack cheese.

MADISONVILLE 11.29Fresh spinach, sliced mushrooms and diced tomatoes topped with a deliciously melted Swiss cheese.

HAMMOND 11.99Baked crisp bacon & avocado slices are finished off with melted Monterey Jack cheese.

FOLSOM 12.29A Spanish omelet with chorizo avocado slices, green chilies, onions and melted Cheddar/Jack cheese. Served with sides of salsa and fresh sour cream.

NEW ORLEANS 12.49Smoked andouille sausage, red peppers, and crawfish. Topped with a delicate Choron sauce.

MANCHAC 13.29Shrimp, tomatoes, onions, and mushrooms and finished with our creamy spinach sauce and Monterey Jack cheese.

MONROE ST. SCRAMBLE 12.49Chorizo, onion, green chilis, and tomatoes, served with a flour tortilla, covered with Jack and Cheddar cheese.

GERARD ST. SCRAMBLE 11.99Sautéed spinach, baked bacon and onions...then covered with melted Monterey Jack cheese.

LAMARQUE ST. SCRAMBLE 11.99Ham, bell peppers, tomatoes and onion...then covered with melted Cheddar/Jack cheese.

LAKESHORE DR. SCRAMBLE 12.49Bacon, ham, mushrooms and onion... with melted Cheddar/Jack cheese with a sour cream side.

Top it with two eggs 1.99

LALOU SPECIALTIESCRABCAKE NAPOLEON 15.49Baked grit cake topped with a griddled crab cake, then smothered with a shrimp and andouille sausage cream sauce. Served with parmesan French bread crustinis.

DR. KELLER’S GRITS AND GRILLADES 16.29Thin slice of panned veal sit on a bed of grits all covered in a savory veal sauce. Served with a biscuit and a fruit garnish.

LALOU SHRIMP AND GRITS 15.29Sautéed shrimp, smothered in a veal and vegetable reduction. Served with grits and a biscuit.

ITALIAN COUNTRYSIDE 13.49Sauté of artichoke hearts, tomatoes and asparagus spears in a lemon butter reduction over grilled ham and topped with two sunny side eggs, parmesan cheese and green onions.

SHRIMP AND CRABCAKE ALFREDO 15.99A grilled crab cake and sautéed shrimp top a heaping mound of penne pasta tossed in our homemade alfredo sauce. Served with a biscuit.

JAMBALAYA PASTA 15.99Shrimp, andouille sausage, and chicken are sautéed with red and green bell pepper and reduced with our homemade red sauce and tossed in penne pasta. Served with a biscuit.

CHICKEN AND WAFFLE 13.99Grilled chicken breast in a honey jalapeno glaze, waffle with Steens cane syrup, bacon, butter and jalapenos topped with powdered sugar.

REDFISH GRILLE 17.99Panned redfish is served on toasted garlic bread and topped with shrimp, andouille, and crawfish cream sauce. Served with steamed veggies and your choice of house or Caesar salad.

LALOU SWEET BREAKFASTAdd eggs and bacon or sausage 3.99

PANCAKES 8.99Buttermilk style pancakes served with whipped butter and syrup.

BELGIAN WAFFLE 7.99Baked fresh with whipped butter, powdered sugar & warm syrup.

PAIN PURDUE 7.99Sour dough bread, dipped in our cinnamon batter. Topped with powdered sugar and warm syrup.

SWEET POTATO PANCAKES 12.29A stack of sweet potato pancakes topped with cinnamon pecans, sweet syrup, fresh whipped cream and powdered sugar.

BRIOCHE STUFF 13.99A very thick slice of brioche bread is French toasted and stuffed with a homemade pastry cream then topped with fresh strawberries, blueberries, and whipped cream.

LALOU SALADSOur House dressings: Creole Mustard Vinaigrette, Ranch, Bleu Cheese, Caesar, Lemon Vinaigrette, Italian, Balsamic Vinaigrette

HOUSE OR CAESAR 7.99

CHICKEN SALAD 10.49Two heaping helping of our homemade chicken salad made with pecans and dried cranberries atop mixed greens with sliced ripe tomatoes & fresh avocado slices.

SUNRISE SHRIMP SALAD 13.29Mixed lettuce, tomatoes, Mandarin oranges, and sliced red onions are served with a lemon vinaigrette. Garlic butter sautéed shrimp, goat cheese, pickled okra, and a lemon wheeltop our salad.

CHEFS FRESH SALAD 12.29Ham & roasted turkey slices, Monterey jack & cheddar cheese, tomatoes, avocados over mixed greens with a crisp bacon crunch.

STRAWBERRY BACON SPINACH SALAD 10.49Fresh spinach, crispy bacon, chopped eggs, and walnuts, topped with Monterey Jack cheese and fresh strawberries. Balsamic Vinaigrette dressing on the side.

CHOPPING BLOCK COBB SALAD 12.29Romaine and iceberg lettuce, topped withrows of chopped bacon, cucumber, egg, tomato, avacado, blue cheese, and grilled chicken.Served with a side of blue cheese dressing.

LALOU EXTRASFRESH FRUIT PLATE 7.99 sml 4.99Freshest available apple, grape, orangeand strawberry.

THE YOGI 9.49Granola, kiwi, bananas and strawberries layered between strawberry and vanilla yogurt,served with a delicious gourmet muffin.

SOUTHERN STEEL CUT 8.49Irish Steel Cut Oatmeal, served with freshstrawberries, honey and cinnamon.

GOURMET MUFFIN 3.49Lemon Poppy Seed, Double Chocolate Chuck,Blueberry, Orange-Cranberry

GIANT CINNA-BUN 4.49Warm and gooey with cream cheese icing

BAKED BACON OR SAUSAGE PATTIES 2.99

GRITS 1.79

CHEESE GRITS 2.49

“Ask your server about ourchildren’s menu.”

LALOU APPETIZERSSMOTHERED APPLE BRIE 9.49A delightfully mild white cheese softened and smothered with sautéed apples, raisins & pecans in a Grand Marnier butter sauce & warm French bread for spreading!

SPINACH AND ARTICHOKE 8.99A creamy blend of spinach and artichoke topped with Monterey Jack and grated parmesan cheese and served with salsa, sour cream, and guacamole.

BREAKFAST NACHOS 7.99Green chili’s, onions, chorizo and eggs top our corn tortilla chips. Then we melt Cheddar/Jack cheese, add diced tomatoes, chives, avocado, and jalapenos. Served with a sides of salsa, sour cream and guacamole.

BISCUIT PLATTER 7.99Six of our flaky biscuits, served with a portion of whipped butter, warm honey and a side of blackberries.

LALOU LUNCHAll sandwiches served with a pickle spear, fresh fruit garnish, and choice of country potatoes or daily salad.

LALOU CHICKEN SALAD SANDWICH 9.49House made chicken salad with dried cranberries & pecans, lettuce & tomato, and choice of bread.

THE BLT 9.29Bacon, Lettuce, Avocado, Swiss, and Tomato.

“COTTON” CLUB 10.79Grilled turkey and ham, sliced avocado, crisp bacon, lettuce & tomato, Jack and Cheddar cheese on your choice of bread. We will add fried eggs at your request.

CHICKEN GRILLE 9.99It’s a 5 oz. grilled chicken breast topped with crispy bacon, Swiss cheese, lettuce & tomato on your choice of bread.

“TRAWLED” SHRIMP SANDWICH 12.99Sautéed shrimp with grilled onions and mushrooms, topped with Monterey Jack cheese, sliced tomatoes and avocado.

AUGUST BURGER 9.998 oz. fresh ground patty, topped with fresh lettuce, tomato, and cheddar cheese.

DRINKS“Gold Cup “coffee 2.49Ice Tea 2.49Milk (2%) 2.99Soft Drinks 2.49

Due to our large crowds, reservations are not taken on weekends. However,we do offer our “Call Ahead” service. Please call 1 hour before arriving

to place your name on the wait sheet.

We will be happy to “split your entrée” for an additional………... 3.99AMEX, DISCOVER, VISA & MASTERCARD are accepted.

100% NATURAL JUICESThe freshest & highest quality available

ORANGE GRAPEFRUIT APPLE CRANBERRY V-8 PINEAPPLE 2.49

Fresh Squeezed Orange Juice with pulp 2.99

SPICY BLOODYMARY 7.49

TOPSHELF BLOODYMARY 8.49

VIRGIN BLOODYMARY 4.99

FUZZY NAVEL 5.99

MIMOSA 5.99

CHAMPAGNE 4.99

DOMESTIC BEER (Bud, Bud Light, Ultra) 3.49

IMPORTED BEERS (Henieken, Corona, Abita Amber) 3.99

WINES………..Chardonnay & Pinot Grigio

Hot Tazo Tea 2.99Raspberry Tea 2.49Chocolate Milk with whipped cream 3.49Hot Chocolate with whipped cream 2.49