Vegetarian options are also available. Please inform us of any allergies. Prices inclusive of V.A.T.

Optional 10% service charge will be added.

Sunday Lunch Two Course £16.50 / Three Course £19.50

Starter

Deep fried Calamari served with homemade Tartar sauce Steamed mussels with spring onions and white wine

Crayfish salad with Marie Rose sauce Butterfly sardines with herb crust, olive oil and balsamic

Ham and melon Steamed green asparagus with melted butter

Mozzarella, avocado and tomato salad Soup of the day

Pasta as Starter or Main Course

Linguine pasta with mussels, prawns and squid Baked lasagna pasta with aubergine, tomato and cheese sauce

Penne pasta with bacon, tomato sauce and vodka

Main Course

Fillet of sea bass with clams, mussels,shrimps and cherry tomato Grilled fillet of sea bream with Meunière and asparagus

Grilled salmon with dill sauce Special Roast of the day

Pan fried liver with bacon and onions Chicken breast with mixed peppers, chillies, black olives ,tomatoes

Grilled Sirloin steak with mushroom and red wine *All dishes served with a selection of vegetables and sautéed potato*

Dessert

Homemade Italian Tiramisu Profiteroles and Chocolate Sauce

Vanilla Pannacotta Selection of Italian Ice Cream or Lemon Sorbet

Cheesecake Santiago Tart-Warm almond tart with vanilla ice cream

Amaretto Crème Brûlée

Cooking With Passion From Scratch Just For You