Sun Times Magazine July/Aug 2012

St.John

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July - August 2012 Always free. Always positive.

St. John + St. Thomas

OWNINGthe day

2 S t . J o h n S u n T i m e s

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6Nothing says love like, “Hey puppy, I made you this tutu.”

4 Contributors5 Coconut Wireless6 Event photos7 Balance8 Buzzhive10 Green11 Astro12 Arts20 Calendar22 Restaurant Directory25 Cheap Sheet26 Stay Here Next30 Sun Times Interview31 Ferry Schedule

IN EVERY ISSUE

COVER: It’s all in the eyes. We told Gina that the word to think about was “ambition” while Ella waved her hands above the photographer’s head saying, “Look right here!” The wind kicked up at just the right time. The pic here was our fi rst cover text, before Ella decided to go tamer.

Concept: Ella Anderson Photo + Retouching: William Stelzer Art Director: Chiara Bajardi

Event photos

Juvenile shark research in Coral Bay

Ridge to Reef delivers to St. Thomas

Five women defying 9-to-5

CONTENTSSharks, not attacking

Eat this!

Owning the day

10

13

14

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CONTRIBUTORS

ALWAYS FREE. ALWAYS POSITIVE.www.stjohnsuntimes.com

Brooklyn-based, Chiaraspends her free time at concerts, in classrooms, on planes, and playing competitive skee-ball.

chiara@stjohnsuntimescom

Primarily a photographer, Laurence now lives in Bos-ton with his wife and son.

accidentalphotography.com

Bill, a St. Johnian, splits his time between film and print, here and in Haiti.

[email protected]

Hayley lives in St. Thomas and owns VIeats.com, a website about the St. Thomas restaurant scene.

[email protected]

Lance just moved here from Atlanta. He is the divemaster at Caneel when he’s not shooting.

[email protected]

eloise andersonpublisher

donna matthiasbookkeeper

jeff rocha accountant

kathryn depreelegal

jeff sultanlegal

yelena rogers contributing photographer

chiara bajardi art director

laurence maultsbywebmaster + design

william stelzerphotos + design

hayley andrewsarts + balance columns

lance daviescontirbuting photographer

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Another season, coming to a close. It’s always

bittersweet! Sure, we are all tired and ready for a break

but I for one always feel like I could have done more:

made more money, found better stories, took better

photos. Usually it’s quickly followed by Oh, but what will I do

NEXT season! And I give myself all of hurricane season to plot

and plan. Next year will be different! Better! I say.

Interviewing all the subjects for our cover story this issue, I was

heartened to fi nd that I’m not the only one who’s hard on myself

as a businesswoman. Similar self-doubts coupled with a drive to

be better/smarter/faster were expressed by most. For this photo

story I really wanted to capture the unglamorous side of owning

your own business; yes, it’s great to be able to close shop at will

and go to the beach, but then again, small business owners never

really slack off. Your business beckons and you must respond,

even here in the Caribbean. As you’ll see, starting on page 14, we

chose to show you the grittier realities of business ownership. An

unfi nished construction site, the transfer station, a parking lot,

an equipment graveyard--not typically beautiful, but beautiful

nonetheless, and symbolic. I was going for the inner badass.

We took a different path with Saphia; we went more with her

frenzied, hectic state of mind (she told us she was “OCD” about

cleaning and straightening). The photographers deserve special

shoutouts--Lance and Bill, thanks for helping me play :) It was a

dang lot of work. I am really proud of how this turned out and I

hope you like it too!

I can’t let this column close without saying happy 1st birthday

to my little pumpkin Francis. You have watched him grow up

in these pages. The best part about Francis? He’s full of love,

24/7. Worst part? No concept of guilt (“No bite!” I say. He says,

“What did you say? I can’t hear you I’m too busy biting you!”),

but with that face, who can be mad. Think about going to your

local humane society and adopting one of your own today!!

So sadly, this will be goodbye until next season. Go out and

explore, be safe from storms, say nice things to people and be...

always positive.

And keep up with us on our facebook site!

Facebook.com/SunTimesMag

May the magic of the islands be with you always,

Happy 3 and 1!

Stylin Gina

Rising with the sun in Tulum

We took a vacation finally! Layout inspo

A little help >

Beach to Beach Power Swim

6 S u n T i m e s M a g a z i n e

The VIs nuttiest dog show was, once again, a happy community event for people and pups alike. About 20k was raised help support operations at the Animal Care Center of St. John.

Perfectly blue skies greeted swimmers in the early morning for the annual fundraiser hosted by the Friend of the VI National Park. Bryson Mays (1:10) and Brittney Iverson (1:17) were top finishers. An awards party at Oppenheimer capped the idyllic afternoon.

Yelena Rogers

Y

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Fo

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May 19, St. John

May 27, St. John

Wagapalooza

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BALANCE

OMG Omega-3(and a little Omega-6)The good fats your body needs

cont’d on pg 28

J U L Y - A U G U S T 2 0 1 2 7

The last Balance column was all about bad fats and how to avoid them. However, in order to

maintain good health and balance, there are good fats that we should include in our di-ets. The American Heart Association recom-mends that fat should account for 30% of our total caloric intake and that fat should be balanced with approximately 37% mono-unsaturated fat, 30% saturated fat and 33% polyunsaturated fat.

Omega-3s and omega-6s are a key family of polyunsaturated fats and are called essen-tial fatty acids because researchers found that although we cannot make them inter-nally, they are essential to healthy growth in young children and for maintaining opti-mum brain and nervous systems.

The benefits were actually discovered in the 1970s by researchers studying the diet of Greenland’s Inuit people. They con-sumed large amounts of fat from fish but displayed almost no cardiovascular dis-ease. The high levels of omega-3s they con-sumed seemed to reduce heart rate and blood pressure.

Although they are from the same family of fatty acids, the chemical structures of omega-3s and omega-6s differ so they have different effects on the body. Every cell, tis-sue, gland, and organ in the body requires omega-3s. They reduce body stress and ward off all types of diseases and health problems including cancer, heart disease, Alzheimer’s and stroke. Omega-6s may be good for you on one hand but on the other hand, too much can be bad for you. Unlike omega-3 fatty acids, you can go overboard on omega-6, so it’s important to obtain the correct balance of the two.

Many nutritionists believe that before we re-lied so heavily on processed foods humans consumed omega-3s and 6s in nearly equal amounts. A healthy balance of 6s to 3s is be-tween the ratios 1:1 to 1:4. Now, scientists suggest that the typical American diet may have an omega-6 to omega-3 ratio that is as high as 40:1. Staggering. This dietary imbal-ance may explain the rise of diseases such as asthma, coronary heart disease, many forms of cancer and neurodegenerative dis-eases, all of which are believed to stem from inflammation in the body. The imbalance may also contribute to depression, dyslexia, obesity and hyperactivity.

All is not lost; correcting the balance may have a relieving effect on those problems. And since the only way to obtain these won-derful fats is to eat them in our diets, we are in control.

Begin by boosting omega-3 levels with oily fish and other seafood, which as a rule are fantastic sources of omega-3s. Cold water fish such as wild salmon, sardines, herring and anchovies are particularly rich sources and as few as two portions of fish per week may be enough to have an impact. Walnuts, pecans, flaxseeds, chia seeds and dark leafy green veggies are tasty and nutritious op-tions for strict vegetarians. There are also a number of foods fortified with omega-3s such as eggs. Just read the label to ensure that they do not also contain high levels of omega-6 too. Indulging in these foods is a good start but unfortunately that isn’t the whole answer.

Remember that omega-6 isn’t the bad guy, we need it too, but studies have shown that it isn’t helpful just to increase your omega-3 intake without lowering high omega-6 in-take. How? I hear you cry.

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8

When I was in Mexico last month, I met

this fellow who worked “in the Middle

East” and didn’t want to answer any more

of my questions...but he was jovial and

had this cool toy: LifeProof. You can, and

he did, throw this into the pool and your

iPhone will be fine. You can even listen to

music and take video underwater (up to 6.6

feet). By the grace of the universe I’ve never

dropped my phone into the drink, but it’s

so possible, I should probably own one. $80

@ lifeproof.com

Consignment purchase of the month: these J. Crew shorts with sparkly fish for $20 on Poshmark. However, I feel guilty and have to confess: I bought retail on my vacation last month. Busted! Just two things! So I didn’t make it all year. But I did pretty well--eight months! Experiment officially over.

It’s the middle of the summer and

you’re probably burning up your

sheets at night, right? I was, we

have no AC! Then I found these-

-the perfect sexy-cute boxers

from Loup Charmant. They are

impossibly light, they don’t ride

up, and they get even better

with a few washings. I hate to

say they cost $100 but they do (I got

mine on eBay though). Indulgent?

Probably. Wonderful? Yep. Similar

and not as expensive are these

made to order linen boxers by

Sandmaiden. On Etsy.com for

$44 and you get to choose your

fabric. Fancy!

I am anticipating that lots of women are

going to want this lip color (from our cover)--it’s the perfect shimmery coral-y color for

summer. So we asked Pualani Armstrong

(the makeup artist) what she used. “I used

our brand’s Mochaberry liner (Sugar and

Spice Artistry) all over the lip with MAC

Entice gloss on top.”

Every now and then you get a

whiff of something and it’s so

crazy good you have to have it. I

found this in my girlfriend Lisa’s

shower and thought about it for

weeks before I asked her “what

was that soap!” I expected it

to be expensive, knowing her,

but it’s actually not. It’s made

with olive oil and it has a citrus

vanilla scent--not the cloying

cookie vanilla, more the vanil-

la of Tahitian vanilla plantations. My

husband even likes it. About $10 online, Olivella Bath and

Shower gel, vanilla.

After testing many many perfumes that claimed to have beachy evocations, I’m ready to crown the queen. CB I Hate Perfume is the company and At the Beach 1966 is the scent. It smells like Coppertone (old school Coppertone), warm skin and sea-soaked sand. $13-95 at cbihateperfume.com, decanted samples $3-14 (the bomb!) at theperfumedcourt.com

_Ella Anderson

J U L Y - A U G U S T 2 0 1 2 9

Now that h seasoN is upoN us, i’m oN the lookout for emergeNcy products. the power teNds to go out aNd No electricity meaNs No cell charge aNd that meaNs No music No blogs aNd No family calls. or does it? this little bugger is a solar powered usb phoNe charger. you stick a peNcil through it. theN sit it iN the suN. solio bolt, $65 @ outdoorsolarstore.com

I thought it might be fun to list some of my saved searches on eBay: “boy + arrows” “one teaspoon” “camilla skovgaard” “dehoghton” “ligne st barth” “tank top xs white ribbed” “shopbop” “kerry cassill” “xs ella moss” “otter wax” “olivella products” “coach alisha”

BUZZHIVE

I haven’t tried them on, but what a cool idea! As if the oversize aviators weren’t hip enough, these sunnies have chains instead of “arms” and the chains

end in different pendants (diamonds, shells, stars). You can let them hang, or loop the chains behind your neck. So glam for the beach...or yacht! Why Gomer? The designers found a vintage pair, looked up the patent on them, and you guessed it--the patent owner was “Gomer,” and the name stuck. $150 @ gomersunglasses.com

Lunch 11am-4pm / Dinner 6-9pmHappy Hour (7 days) 4-6pm

Oceanside Dining

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GREEN

The blacktips in our backyard

1 0 S u n T i m e s M a g a z i n e

We all remember the Jaws phe-nomenon with the creepy music, an approaching fin and the sheer terror it pro-

voked; yes, sharks often get a bad rap. Neither cute nor cuddly, they are not the first crea-tures that people are inspired to save. Howev-er, now threatened with species destruction worldwide due to overfishing and habitat de-struction, there is renewed interest in under-standing sharks. Understanding their habitat is the first step toward protecting the sharks.

Two years ago, our friend Phil Strenger invit-ed our son Gabriel (who was then only nine) on an expedition with visiting scientists. They were out all day and when the boat returned at dusk Gabriel was glowing with happiness. “It was incredible, Mom!!” They had spent the entire day catching juvenile blacktip and lemon sharks right around Coral Bay with a hand line. The researchers performed minor surgery to implant a transmitter for tracking the sharks with “acoustic telementry.” The transmitter gives off a ping that is picked up by receivers which are strategically placed around the bay. Through this technology the researchers can tell when the young sharks leave the bay, and when they return.

And now, the “shark guys” are back. They are Bryan De Angelis, Bryan Legare, a grad student from UVI and Greg Skolmol. Greg has been featured on the Discovery channel’s popular Shark Week and he is currently tagging and tracking great white sharks off Cape Cod. He has also been studying basking sharks off Saudi Arabia. Bryan De Angelis and Greg trav-el from New England to perform the juvenile shark research right here every spring. These three have been observing and tagging the ju-venile black tip and lemon sharks in Fish Bay and Coral Bay since 2000. They obviously love what they do and their enthusiasm is infec-tious. Gabe says helping them is “inspiring.”

According to De Angelis, not much is known about the black tip population in the Carib-bean. It is known that the sharks are crucial for healthy coral reefs. Our local reefs are rich in biodiversity. As the top predators, the sharks help maintain the balance with-in this unique ecosystem. Juvenile sharks though, are in their most vulnerable stage of life; over 80% of these young sharks don’t make it past their first year due to natural predation. The blacktip and lemon sharks are slow to mature. It is 10-12 years before they can reproduce. These sharks have live births, only have a few pups at once, and at most once a year. Compare this to other fish which can spawn thousands of eggs at a time and are far quicker to mature and reproduce. For this reason fish are a much more renewable food source (although the black tips are not fished commercially here, no laws exist in the USVI for recreational shark fishing).

What the Coral bay team is learning is that black tips are very particular about the lo-cation of their “nurseries.” They prefer well protected bays with a shallow sea grass bed near the mangroves. The water in Coral Bay is murky and full of sediment, and it seems the sharks prefer this for protection. Our sharks return to the same location every year; it is still unknown where they go from here, though one of the tagged black tips was caught off the Georgia coast.

The sharks return in the late spring and so do the shark guys. The good news is that our juvenile shark population seems healthy--they tagged 23 black tips this year.

If you haven’t met the shark guys, check out their annual talk next year. They love shar-ing their findings with the community and are grateful for the local support.

Tracking the sharks

_Colleen Kennedy-Brooker

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J U L Y - A U G U S T 2 0 1 2 1 1

CANCER [23 June - 23 July] HAPPY BIRTHDAY, Mer-People of the Zodiac! Now or in the next six years, you are in midst of a major transformational cycle. This can be just what you need, but don’t take anything for granted. Watch for growth opportunities. Pivotal dates are mid-July and mid-August. Review your financial picture. Don’t count your chickens before they hatch, and don’t overly depend on other people. They may not be able to come through for you.

LEO [24 July - 23 August] Mercury is zooming in on you. This trickster planet has a booming laugh and can play tricks. Is that you? Enjoy the summer. Take a back seat during Mercury retrograde to re-evaluate your life path. Connect with friends or organizations that may have interesting news or information for you.

VIRGO [24 August - 23 September] After an extended winter re-set, opportunities in the career front mean you are out and about, busy as a bee. Pull back during Mercury’s retrograde cycle to analyze best potentials and craft a strategy with which to proceed. Take time out. You might even disappear on vacation for a few weeks.

LIBRA [24 September - 23 October] With Saturn still in your sign until October, you continue to carefully weigh words and choices as

you close out certain situations and relationships, preparing for next steps in your life. The universe is promoting your welfare, bringing beneficial contacts, perspectives and surprises.

SCORPIO [24 October - 22 November]A combination of career and financial issues claim your attention for review and re-evaluation. You tend to play your cards close, but now you need different input and support, so be open to new procedures that help you turn an important corner. Offer what you can for mutual benefit.

SAGITTARIUS [23 November - 22 December] The parade of people in your life may look like a shifting kaleidoscope. Benefits come from a few special contacts. Do follow up. Personal and business relationships come, others go, as you are broadly re-evaluating the value of your time in relation to others.

CAPRICORN [23 December - 19 January] Changing circumstances in your daily life keep you on your toes. If you have been putting too much work time in, your body may be requesting time off. In any case, frequent breaks in routine, fresh input and new systems spice up any humdrum.

AQUARIUS [20 January - 19 February] Are you having fun yet? I bet so! Your creative and social energy is at a high, so enjoy. Games and time-

out with children let your inner child play and splash about with delight. The Mercury reset button changes up your dance partners, in work, play or romance.

PISCES [20 February - 20 March]You’re in a new, mysterious flow. Let the river of life move you along. Some change in your work situation stirs your creative juices. Don’t settle for anything less. You may bring people into your home, or change your space or decor for fuller satisfaction.

ARIES [21 March - 20 April] You are in the buzz of new contacts, news-making and initiatives in your neighborhood, feeling a call of destiny to be involved. Don’t let a feeling of obligation blight your fresh sense of discovery. Offer the best of who you are with your bright ideas, and the courage to put it/them out there.

TAURUS [21 April - 21 May] Venus is your planet. While in Gemini, a sign that likes variety, she may urge you to change it up a bit, be spontaneous. Follow a whim and see where it takes you.

GEMINI [22 May - 22 June] You’re on a roll! Enjoy socializing, learning new things, making new contacts, meeting interesting people. Then see which potentials most appeal to you to take on. One downside: too much fun, or overdoing. You probably can’t do it all, and you’ll likely change your mind, so don’t make promises you can’t keep.

In the aftermath of intense cosmic dynamics in June, including the special historic dance of Venus across the Sun, we see this planetary queen in the morning sky, accompanied by Jupiter, the king. These two brightest planets preside over a domino effect of cascading news and events during the rest of the summer. Jupiter is newly in Gemini, a 12-month phase, inaugurating a great time for networking, sharing news and opening

our minds to new possibilities. From July 15 to August 8, Mercury is in retrograde, backtracking to make sure we are listening to the wisdom of our hearts, not just our heads. We’ll feel a qualitative change in mid-August that requires change-up. What does this mean to your Sun sign?

ASTRO

Sizzling celestial summerA special season-ender from the Star Lady

P.S. As reported in USA Today and on CNN, a panel of five well-regarded astrologers at an international conference over Memorial Day weekend all agreed that Barack Obama would win the 2012 presidential election. Your Sun Times astrologer was there. A similar panel in 2008 was 100% correct!

_Kelley Hunter


ARTS

Elizabeth Pfordresher LaPlaceGoldsmith

The walls in Elizabeth Pfordresher LaPlace’s home are adorned with wonderful watercolors painted

by her father. It is his artistic talent that steered Elizabeth and her siblings into the world of the arts. Originally from Cleveland, Ohio, a sixteen-year-old Elizabeth was encouraged to take a metalsmithing summer class by her art teacher. She found instant love. Later, at the Cleveland School of Art, Elizabeth experimented with a number of materials and produced a variety of items using different techniques. Jewellery though, has always been her niche.

After graduating, Elizabeth spent nearly twenty years working for other jewellers, which enabled her to learn a variety of techniques and tricks of the trade and doing this, she believes, truly re-fined her talent. Irmela Norman of Irmela’s Jewel Studio eventually asked Elizabeth to relocate to St. Thomas. “I worked for her for a few years and then I met my husband and got stuck!” she laughed. She has been here for twenty-eight years and is still loving every minute.

For 12 years now she has been flying solo, which was always her dream. St. Thomas is a huge in-fluence and muse for Elizabeth and it’s reflected in her collection. She spends eight or nine hours a day designing and making her own collection, most of which is tropically themed, and often uses locally found objects such as coral, lobster horn (brought home by her fisherman husband) and Danish porcelain.

The coral, found on our beaches, is one of Eliz-abeth’s favorite materials to use. She sands and polishes it, adds some fresh water pearls and puts it on sterling wire to create unique coral earrings.

Elizabeth makes other pendants out of Danish porcelain she finds, dating back to the 1700s. She tries to keep the pendants close to the shape of the found shards to give them character and then she fabricates frames for them. Fun fact:

Danish porcelain is apparently also called “chin-ey” because young children would find it on the beach, round it off and use it as money. China + money = chiney.

Many of her casting pieces are carved and waxed with sterling silver into tropical creatures, like

dolphins and fish. Having a fisher-man husband explains her love of creating fish pendants. She also has a range of fabricated work including flowers and a beautiful turtle, which were cut out of sheet sterling, ham-mered, formed and then shaped.

Her three-dimensional items such as the seahorse, the mermaid and a fantastic humpback whale, are designed so that if worn down low,

they can flip-flop and still look beautiful. These pieces are very time consuming because of the attention needed for small intricate details like the patterning of the seahorse’s ridged back and the mermaid’s long, flowing hair. Of the whale pendant, Elizabeth said: “it took twenty hours to carve the original piece, detailing the wrinkles of the humpback nose and the eye. I believe there are certain details in Mother Nature, in the ani-mals, that you have to get just right.” And she has.

Elizabeth strives to keep exploring materials and challenging herself, like her father did with his painting. She is developing a new line of sterling silver reef scenes laid onto mother of pearl, and farther into the future she wants to play around with enamel and big metal sculptures. She loves that there are always new techniques and mate-rials to play with. “Jewellery is so much a part of me that I could never give it up. I tried. But I al-ways come back to it. With artists I think there is something inside of you that you just can’t deny and you just have to let it out.”

Elizabeth is part of a travelling roadshow of St. Thomas artists. They show their work three times a week: Iggies on Wednesdays, 6pm-9pm and Bluebeards Beach Club on Tuesdays 10am-2pm and Fridays 5pm-7pm. Call (340) 776-0024 for more information.

Perfect Xpressions Photo

_Hayley Andrews

barefootdesign group,llc

licensed architectAIA member • NCARB certified

mongoose junct ion, po box 1772st . john, us v i rg in is lands 00831tel (340) 693-7665, fax (340) 693-8411

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Community Supported AgricultureA pirate’s booty of produce

_Ella Anderson

How often have you bought fruit or vegetables at a local gro-cery, only to have them spoil within 48 hours? Or, you buy

something that looks good enough, but you bite into it and it’s either tasteless or mushy? Such are the problems in Paradise. We live on two moun-tainous islands with precious little flat land, and that makes farming nigh impossible. Ah, but St. Croix—St. Croix has farmland.

The Ridge to Reef organization is the outreach arm of the Virgin Islands Sustainable Farm Institute, the area’s only USVI certified organic farm, and not only are they teaching, farming, and raising funds for the cause, they have recently created a CSA (community supported agriculture) program. Basi-cally you buy a “share” for about $400 per 12-week season, and your dividend is paid out every week in the form of one big reusable plastic bag full of seasonal fruit and vegetables and herbs. They de-scribe it as a shared risk business model as there are no guarantees about what or how much pro-duce you might receive each week. But then again,

when was the last time your stocks paid any divi-dends at all, much less one that essentially returns your investment to you at the end of 12 weeks.

The Sun Times joined the CSA at the beginning of the summer season (June, July, August) and so far the weekly shipments have met or exceeded the weekly cost of the investment (about $35) and, hello! It’s or-ganic! It’s local! The eggs we’ve gotten are several different sizes and colors but they taste universally rich and—well, how does one describe a fresh egg versus a store bought egg, except to say that it just tastes better. We’ve gotten two types of bananas, two types of eggplant, okra, hot peppers, bell pep-pers, tamarind, passion fruit, basil, watercress, pre-packaged mesclun, long beans, cucumber and some things we needed to investigate, like achiote (furry red balls, we had no clue what they were!). Fortu-nately, there’s a newsletter that explains some of the mysteries and provides some recipes to boot. Future shipments should include miracle fruit and chocolate sapote, two fruits you’re not likely to see in groceries because they don’t travel well. Nate Ol-ive, the director of the program says miracle fruit

is one of his favorites because it makes sour things taste sweet and sweet things taste sour, so “lime juice in water tastes just like lemonade.” It’s so ex-citing to open the bag each week to see what small gems you’ll find.

Olive says that currently there are only 34 shares available because they are growing the program slowly. “We hope to get to 80 shares by the winter season and 100 eventually,” he says. Shares are di-vided about evenly between St. Thomas/St. John and St. Croix but “hundreds” are on the waiting list.

So how does it work? You sign up on the website, pay your bill, then if you live on St. Thomas or St. John, every Thursday you pick up your bag of health and goodness at Barefoot Buddha in Ha-vensight. (And yes, they are trying to get someone to bring the St. John shares over on the ferry in exchange for a free share.)

Don’t have $400? They have another cool option: for $25 the VI Locally Grown program hooks you up with St. Croix farmers in a similar way, but you choose exactly what you want. The online mar-ket opens up every Sunday morning (Olive says, “Everyone is up early fighting over the eggs.”), and whatever you buy on Sunday gets delivered on Thursday to Havensight. Olive assures us that nothing is ever refrigerated for more than about 12 hours before getting to us.

If you’re ready to join up, info about both programs can be accessed at visi.org/growers-market/ or you can email [email protected]

Owningthe dayTrading security for freedom

We interviewed five brave women who started their own businesses. We wanted to know what motivated them and a few excerpts are interwoven within the photoscapes. The full interviews can be found on our website.

PHOTOGRAPHS BY LANCE DAVIES + WILLIAMS STELZER + ELLA ANDERSON

J U L Y - A U G U S T 2 0 1 2 9

ALEX EWALD, ownerLa Tapa restaurant, 16 years

What’s the best part about owning your own business?I am the boss. It’s a lot of work, but you get exactly what you have put into it. I can lead my business into the direction I want to take it. I can express my creativity through my employees, without having to do it all myself. Good delegation, respect and trust are the key.

GINA FEDDERSEN, ownerIsola Bella, 4 years

What was your lowest point and how did you get beyond it? When you’re first starting out, just trying to get shops to take you on as a new designer. Getting that courage to call people up. It’s a lot of rejection at first. And also the logistics of shipping to the states. I gave myself time and worked on my collections.

COLETTE DIEDE, owner6-Paq Scuba, 12 years and Island Blues Bar and Grill, 7 months

What was your lowest point and how did you get beyond it?Island Blues was the first time I’d gone beyond what I knew I could do myself. I didn’t know how to run a kitchen! And well, I got by with a little help from my friends, from above, even from strangers sometimes. The right thing just happens at the right time. I’m not alone.

SAPHIA BOYNES, ownerBeauty Lounge, 9 years and soon a second location in Havensight

What made you think you could do this alone?I’m determined! I’m a very hardworking person. I saw that there wasn’t a multicultural salon and I’d always wanted to do it. I never was a person who thought small. I have so much other stuff in store!

MARGARETTE MAJETTE, ownerSt. John Projects, 11 years

What made you think you could do this alone?I saw a need, and, maybe [had] some naiveté. I was confident in my abilities. I’m not sure I factored all of it, when I took the first step off the cliff, but you get the momentum going and you just catch up to it somehow. Every day is challenging and fun and different.

MondaysEVENTSn Kayak, Hike & Snorkel Eco Tour of VI National Park 2pm-5pm. Caneel Bay dock. Reservations required. Call Virgin Islands Eco-Tour at (340) 779-2155.n July 9-15Hairspray Pistarckle Theater. For more info (340) 775-7877n July 9 - August 3 Environmental Eco-Camps at VIERS (340) 776-6721, islands.org/viersn July 23Hurricane Supplication DayA day to pray that we are spared from hurricanesn The Reef Bay Hike Mondays, Tuesdays, Thursdays and FridaysFrom National Park Visitor’s Center, 9:15-3:30pm. $30 @Friends of the Park Store(340) 779-8700

MUSICn July 2, 3, 4Fatty Crab Joe Krown from New Orleans Cruz Bay, 9pm-midnightn Barefoot Cowboy LoungeT-Bird Cruz Bay, 7-9pmn ConcordiaBen Marr - Open Mic Coral Bay, 3:30pm-5:30pmn High Tide Erin HartSecond and fourth MondaysCruz Bay, 8pm-11pmn La TapaSambacombo Cruz Bay, 6:30pm-9:30pm

CALENDARJULY/AUG

n This color denotes a paid listing. Call us if you would

like to be listed here!

(340) 201-8700

Cruz Bay, 7-9pm n Iggies Beach Bar and GrillDonald Herbert, steel panSt. Thomas, 8pm n Island BluesKaraoke and Open Mic Coral Bay, 8pm-11pm n Latitude 18Open Mic with Barefoot DaviesSt. Thomas, 7:30-10:30pmn Marriott’s Frenchman’s CoveTim WestSt. Thomas, 5-7pmn Morgan’s MangoGreg Kinslow Cruz Bay, 6pm-9:30pmn Ocean GrillRascio on Steel PanCruz Bay, 6:30-9pm.n SpyglassT Bird Cruz Bay, 5pm-8pm

WednesdaysEVENTSn July 4Independence Dayn July 4St. John CarnivalJ’ouvert, Cruz Bay, 4amFestival Parade, starts at Nat’l Park ball field, 11amFestival Fireworks, Cruz Bay harbor, 9pm n July 4Jouvert/4th of July Bash at High Tide Event Menu, Live Music and Fireworks. The FAM Band will be playing from 1-4pm and 6-9pm. Fireworks at 9pm Cruz Bayn July 4Independence Day beach partyThe Cruzan Beach ClubSt. Thomas, call (340) 714-7874n July 4BBQ and Bubbles partyWith celebrity chef Govind Armstrong. $70 pp, and $30 more for Veuve Clicquot all night. (800) 346-4451 Peter Island Resort, BVI n July 25Fatty’s Full frontal Fun Open Mic comedy nightSt. Thomas, 9pm n August 29 Fatty’s Full frontal Fun Open Mic comedy nightSt. Thomas, 9pmn Humane Society No-Flea BoutiqueThis resale shop has new opening hoursWednesday, Saturday and Sunday,Nadir Location, St. Thomas, 11am-3pmn Tai ChiFree Tai Chi session, open to allBy Louis Vuitton, Yacht Haven GrandeSt. Thomas, 6pmn The Looney BienChuck a Chicken Competition Frenchtown, St. Thomas, from 7pmn Iggies Beach Bar and Grill

n Latitude 18Untold Trouble with Mimi and TomSt. Thomas, 7:30-10:30pmn The Looney Bien Open Mic Night Frenchtown, 7-10pm

TuesdaysEVENTSn August 28, 29 and 3040th ABT Boy Scout TournamentA fundraiser for the VI Council of Boy ScoutsFor info: (340) 775-9500, www.abmt.viAmerican Yacht Harbor, St. Thomasn Animal Care Center (ACC) Adoption ClinicThe Marketplace, Cruz Bay, 11am-1pmn Tai Chi St. John School of the ArtsFree Tai Chi session, open to allby Louis Vuitton, Yacht Haven GrandeSt. Thomas, 6pmn The Looney Bien Trivia with prizes and drink specialsFrenchtown, St. Thomas, from 7pm MUSIC n July 3 Inner Visions High Tide First and third Wednesdays Cruz Bay, 9pm-midnightn July 3 and 31, Aug. 28Slick FictionSugar BaySt. Thomas 7-10pmn High Tide Erin HartCruz Bay, 6pm-9pm n Barefoot Cowboy LoungeMark Wallace and Friends

Cruzan Rum Carnival ExtravaganzaBuffet at 6:00pm, Music from 7:00pmShow starts at 8:00pm, (340)775-1800 ext.2523n Ocean Grill Wine TastingLast Wednesday of each month.Taste 4-5 wines paired withappetizers. Tickets at the bar. $30 + $6 gratuity.Mongoose Junction.n Starfish Market Free Wineand Cheese TastingCruz Bay, 4-6pm

MUSICn July 4Beach BarInner Visions on the Beach Bar stage and Rob Paper and Kurt Shindler playing on the floating Heineken barge in front of the bar. Cruz Bay, 7:30pm

n Aqua BistroRascio-Steel BandCoral Bay, 6-8pm.n Cruz Bay Primen Sambacombo, Latin JazzCruz Bay, 7-10pmn Duffy’s Love ShackChicks Rule WednesdayLadies Drink FreeRed Hook, 9pm-closen Havensight CaféTim WestSt. Thomas, 3-5pmn High TideChris CarselFirst and third Wednesdays Cruz Bay, 8pm-11pmn High TideMikey P

Second and fourth Wednesdays Cruz Bay, 8pm-11pmn Latitude 18Ebony and Ivory JAZZSt. Thomas, 7:30-10:30pmn Sun Dog CafeLauren and Mark host Music JamCruz Bay, 7:30-10:30pmn Tickles Dockside PubTim West, Open Mic and KaraokeCrown Bay, St. Thomas, 7-10pmn High TideChris CarselFirst and third Wednesdays Cruz Bay, 8pm-11pmn High TideMikey PSecond and fourth Wednesdays Cruz Bay, 8pm-11pmn Latitude 18Ebony and Ivory JAZZSt. Thomas, 7:30-10:30pmn Sun Dog Cafe

Lauren and Mark host Music JamCruz Bay, 7:30-10:30pmn Tickles Dockside PubTim West, Open Mic and KaraokeCrown Bay, St. Thomas, 7-10pm

ThursdaysEVENTSn Kayak, Hike & Snorkel Eco Tour of VINational Park 2pm-5pm. Caneel Baydock. Reservations required. Call VirginIslands Eco-Tour at (340) 779-2155.n July 19-22U.S. Virgin Islands Lifestyle FestivalVIP reception is 19thHealth Awareness day, 21st July10am-3pm, Tutu Park Mall Festival concert, 21st July

n NORTHSIDE SPORTFISHING CLUB’S BASTILLE DAY KINGFISH TOURNAMENT Hull Bay, St. Thomas, July 15, all day While 300 anglers are expected this year, there will be drink, food and live music throughout the afternoon for the public too. The event benefits the Joseph Sibilly School, St. Thomas Rescue and Nana Baby Children’s Home and provides college scholarships. Fishing begins at 5.30am and ends at noon sharp. The party continues into the evening! Call (340) 998-0854 for more info. for details.

n ENVIRONMENTAL ECO-CAMPS AT VIERS St. John, July 9-August 3An environmental summer learning experience for VI kids right in their own backyard! Six different camps held at VIERS in July and August cater to kids from 7-16. All camps are FREE for VI youth! Please contact VIERS for more information about individual camps and signing up, (340) 776-6721 or visit islands.org/viers

Do you have an event?

Let us know by the 10th of every month to be included in

the NEXT month’s events.

n NORTHSIDE SPORTFISHING CLUB’S BASTILLE DAY KINGFISH TOURNAMENT Hull Bay, St. Thomas, July 15, all day While 300 anglers are expected this year, there will be drink, food and live music throughout the afternoon for the public too. The event benefits the Joseph Sibilly School, St. Thomas Rescue and Nana Baby Children’s Home and provides college scholarships. Fishing begins at 5.30am and ends at noon sharp. The party continues into the evening! Call (340) 998-0854 for more info. for details.

n Cinnamon Bay AmphitheatreCultural Evening in the ParkWeekly changing showcase of culturaldance and music under the supervisionof Dr. Eddie Bruce 7:30pmn Documentary and Prime Rib NightMaho Bay Camps5:30pm for food, movie at 8pmn Donoe Bypass ItalianFarmer’s MarketConvergence of Skyline,Donoe Road and Donoe Bypass RoadSt. Thomas, 6pmn Gourmet GalleryCheese and wine tastingSt. Thomas, 5:30-8pmn Maho Bay Glass StudioGlass Blowing DemoEvery Thursday and Friday6:30pm-9:30pm

MUSICn Barefoot Cowboy LoungeMichael BeasonCruz Bay, 7-9pm

n Aqua BistroSteve SloanCoral Bay, 5:30-8:30pmCinnamon Bayn Eddie Bruce, open drum circle6.30pm-8pmn Iggies Beach Bar and GrillSlick FictionSt. Thomas, 8-11pmn Hull Bay HideawayWeb Fingors and IanSt. Thomas. 7pmn Johnny’s Bar in Barbel PlazaTim West KaraokeSt. Thomas, 8-11pmn Latitude 18“JR” Jason Jones and Ryan Diehl St. Thomas, 7pmn Marriott’s Frenchman’s CoveTim WestSt. Thomas, 5-7pmn Morgan’s MangoLauren JonesCruz Bay, 6-9:30pmn Ocean GrillT Bird, guitar and vocalsCruz Bay, 6:30-9pmn Rhumb LinesErin HartCruz Bay, 7-10pmn Sapphire GrillDanny Silber and Dennis FrettSt. Thomas 7pmn SpyglassJames Milne, guitar and vocalsCruz Bay, 5-8pmn Tamarind InnSteel pan and island musicCruz Bay, 6-9pm

SaturdaysEVENTSn June 30, July 1 and 2Virgin Islands Game Fishing Club49th Annual July Open Billfish TournamentFor more information visit www.vigfc.comn July 14Bastille DayCelebrated in the Virgin Islands in

n ST. JOHN FESTIVAL: THE GRAND FINALE! St. John, Cruz Bay, July 4, all dayFestivities begin at 4am with J’ouvert, then at 11am the colorful Festival parade winds through downtown Cruz Bay and goes on for most of the day. End Carnival with a bang with the huge fireworks display at 9pm.

recognition of its rich French heritagen July 14 , Aug. 11The Looney BienLocal jewelry and crafts for saleFrenchtown, St. Thomas, from 7pmn Last weekend in JulyIf history repeats, the Puerto Rican Navy will invadeLeverick Bay, BVIn July 28 & 29Mahogany Run Golf CourseThe St. Thomas OpenSt. Thomas/St. John Golf Association 8:30am shotgun/stroke playCall (340) 777-6250 for more infon Frenchtown Fish MarketGustave Quetel Fish HouseSt. Thomas, 5-8amn La Plancha del MarDinner and Movie NightsFour movie-themed courses for $44 Optional drink pairing for $20Reservations (340) 777-7333Cruz Bay, doors open 6:30pm, movie starts at 7pmn Saturday Farmer’s MarketWestern End of Main StreetSt. Thomas, 4-7:30amn ZUMBA! Free Zumba dance classes A great way to kick-start the weekend!Near Louis Vuitton, Yacht Haven GrandeSt. Thomas, 9-10am

MUSICn July 21 and August 18Jazz HavenLive music on the lawn in Yacht Haven Grande 4:30pm student musical performance6-9pm jazz artists from Puerto Ricowith service from Fat Turtle and Grande CruYacht Haven Grande, St. Thomasn Amigos Dockside CantinaTim West, karaoke with AntonioSt. Thomas, 9pm-12amn Iggies Beach Bar and GrillBarefoot DaviesSt. Thomas, 8pmn Magen’s Point ResortJazz QuartetSt. Thomas, 8-11pmn Molly Malone’sTim WestRed Hook, St. Thomas, 7:30-10:30n Morgan’s MangoLubaCruz Bay, 6-9:30pmn Ocean GrillRascio on Steel PanCruz Bay, 6:30pm-9.30pmn Rhumb LinesLauren, guitar and vocalsCruz Bay, 7-10pm

SundaysEVENTSn Kayak, Hike & Snorkel Eco Tourof VI National Park 2pm-5pm.Caneel Bay dock. Reservationsrequired. Call Virgin Islands Eco-Tour at (340) 779-2155.n July 1Kids Open TournamentOrganized by Virgin Islands Game Fishing Club American Yacht Harbor, St. ThomasFor more info call (340) 775-9144n July 1 and 2Virgin Islands Game Fishing Club’s July Open Billfish Tournamentbenefits the Boys and Girls Club, of the USVIAmerican Yacht Harbor,

around 8.30-4.30pmFor more info call (340) 775-9144n July 1 and 15Yacht Haven Grande Farmer’s MarketSt. Thomas, 10am-2pmn July 8Mahogany Run Golf CourseVI Golf Federation Scramble 9am shotgun/scrambleCall (340) 777-6250 for more infon July 8-14French Heritage Week July 15Bastille Day Kingfish TournamentJuniors and adults are welcome to compete in this popular tournament held at Hull Bay HideawaySt. Thomas, from 5.30amn July 29Bordeaux EstateWe Grow Food Inc. Farmer’s Market10am-2pmn August 5The LumberyardSt. John Farmer’s MarketCruz Bay, 10am-2pmn August 5 and 19Yacht Haven Grande Farmer’s MarketSt. Thomas, 10am-2pmn August 1928th Annual Texas Society Chili Cook-offBrewer’s Beach, St. ThomasOpen to the public at noon,winners announced at 4:30pmn August 26Mahogany Run Golf CourseAlmeric Christian Scholarship Fund The V.I. Bar Association 9am shotgun/scrambleCall (340) 777-6250 for more informationn August 26Bordeaux EstateWe Grow Food Inc. Farmer’s Market10am-2pm

MUSICn July 1St. John CarnivalFestival Beach JamOppenheimer Beach, 1pmn Aqua BistroLauren JonesCoral Bay, 3:30pm-6:30pmn Cruz Bay PrimeMark Wallace, GuitarCruz Bay, 7-10pmn Iggies Beach Bar and GrillJason Jones and the SunKingsSt. Thomas, 8pmn Jack’s BightParty on the Deck with Barefoot DaviesSt. Thomas, 5pmn Latitude 18Varies Weekly St. Thomas, 7.30-10.30pmMiss Lucy’s jazz brunchSambacombo10am-2pm. Call first! (340) 693-5244Ocean GrillDavid Laabs, classical guitarCruz Bay, 6:30pm-9pmRhumb LinesT Bird, guitarCruz Bay, 7-10pmSun Dog brunchDave Laabs, classical guitarCruz Bay, 11am-2pm

n 28TH ANNUAL TEXAS SOCIETY CHILI COOK-OFF Brewer’s Beach, St. Thomas, August 19A hugely popular event where restaurants and individuals cook up a storm in order to have their chili crowned the best in St. Thomas. Hordes of people attend, eager to join the judging panel. Food, drink, live music--fantastic! Open to the public at noon, winners are announced at 4.30pm. For more info call (340) 474-0019.

For more info visit www.lifestylefestival.comn Starfish Market Free Wineand Cheese TastingCruz Bay, 4-6pmn Dog House PubLadies NightHavensight, 10pm-1amn Maho Bay Glass StudioGlass Blowing DemoEvery Thursday and Friday6:30pm-9:30pmn World Dance Class byAnanda NilayamJackson Complex of Antilles School6-7:30pm, Call Jennie (340) 643-7758

MUSICn Barefoot Cowboy LoungeErin Hart7-9pmn Banana DeckLemuel Callwood, steel panCruz Bay, 6-9pmn Fatty’sInes and Matt from Slick FictionSt. Thomas, 8-11pmn Iggies Beach Bar and GrillJason Jones, guitarSt. Thomas, 8pmn High TideInner Visions, ReggaeCruz Bay, 8-11pmn Latitude 18Flipswitch with Rita and Nathan St. Thomas, 7:30-10:30pmn Miss Lucy’sJazz with Rich and GreggCoral Bay, 6-9pmn Morgan’s MangoMark Wallace, guitar and vocalsCruz Bay, 6:30pm-9:30pmn Molly Malone’sTim WestRed Hook, St. Thomas, 7:30-10:30

FridaysEVENTSn July 13 and 27 Starfish Market Free Wineand Cheese TastingWith St. John BrewersCruz Bay, 4-6pmn August 10 and 24Starfish Market Free Wineand Cheese TastingCruz Bay, 4-6pm


AMERICAN CONTINENTAL

420 to CenterBaseball park classics like hot dogs, nachos and BLT sammies. 11am-2am every day. Wharfside village. Cruz Bay ( Aqua BistroMediterranean and Italian cuisine with a bar overlooking Coral Bay harbor. Brunch & dinner. Try the wings! Cocoloba Complex. Coral Bay (340) 776-5336 $$

Banana DeckAmerican and tropical cuisine in a casual atmosphere overlooking Cruz Bay. Lunch & dinner. Cruz Bay (340) 693-5055 $$-$$$

The Beach Bar Harbor-side bar menu with salads, sandwiches, burgers and seafood specialties. Lunch & dinner, 11am-11pm. Wharfside Village. Cruz Bay (340) 777-4220 $$

Cafe Livin Open air dining and take out. Breakfast & lunch. Daily. Cruz Bay (340) 228-1977 $

Castaway’sNFL Sunday Ticket, 6 flat screens, bar menu, live music. Great Happy Hour 3-6. Dinner. Cruz Bay (340) 774-9960 $$

Deli Grotto A wide range of breakfast items, sandwiches, soups, salads and pastries. Breakfast & lunch. Opens M-F 7am. Sat & Sun 8am. Cash or check only. Mongoose Junction. Cruz Bay (340) 777-3061 $

Driftwood David’sAmerican and Caribbean cuisine with a wine bar and live music nightly. Lunch & Dinner. The Lumberyard, Cruz Bay (340)777-4015 $$

The Fish TrapAmerican seafood bistro in a casual patio setting and air conditioned bar. Closed Mondays. Dinner. Raintree Court. Cruz Bay (340) 693-9994 $$$-$$$$

High Tide Bar & Seafood Grill American cuisine with sandwiches, salads and nightly entrees. Lunch & dinner. Daily. Opens 11am. Wharfside Village. Cruz Bay (340) 714-6169 $$-$$$

Maho Bay PavilionDaily changing specials with salad bar at dinner. Breakfast & dinner. Daily 7:30-9:30am & 5:30-7pm. Maho Bay Campground (340) 776-6226 $$

Mango Deli Sandwiches, Uno’s pizza and Starbucks coffee at the Westin. Breakfast, Lunch & dinner. Westin Resort (340) 693-8000 ext. 1850 $$

Sam and Jack’s DeliGourmet comfort food, fresh pasta, homemade ice cream. Lunch & dinner take-out 10am-7pm. The Marketplace. Cruz Bay (340) 714-3354 $-$$

Skinny Legs Famous charcoal grilled burgers, hot dogs, salads and sandwiches. Lunch & dinner. Coral Bay (340) 779-4982. $$

The Tap Room Pizzas, soft pretzels, daily specials and beer in St. John’s only brew pub. Casual atmosphere. Air conditioning, too! Lunch & Dinner. Cruz Bay (340) 715-7775 $

Tree Lizards Restaurant Diverse menu with sandwiches, salads, burgers and nightly meat and seafood entrees. Breakfast, lunch & dinner. Cinnamon Bay Campground (340) 776-6330. $$-$$$

The Tourist TrapHomemade tacos and sandwiches in a gorgeous low-key setting. 11am-sundownish. Closed Sun & Mon. Salt Pond. Coral Bay (340) 774-0912 $$

Woody’s Seafood SaloonBar-style seafood, burgers and a famous happy hour. Lunch, dinner & late night (after 10pm). Cruz Bay (340) 779-4625. $$

CONTEMPORARY & INTERNATIONAL

Café Concordia Variety of entrees including seafood, steaks, local organic greens and vegetables. Incredible views! Concordia Eco-resort above Salt Pond Bay. 4:30-8:30pm Happy Hour & Dinner. Coral Bay (340) 693-5855 $$.

Cruz Bay Prime Inventive contemporary steak house cuisine in upscale open-air atmosphere. Dinner only, Wed-Sun. Reservations rec. The Westin (340) 693-8000 $$$-$$$$

The Equator Restaurant Caribbean fusion cuisine housed in a restored Sugar Mill. Dinner only. Caneel Bay Resort (340) 776-6111 $$$$

Inn at Tamarind Court Breakfast and different specialty nights like Greek and Mexican throughout the week. M-F. Bar only weekends. Cruz Bay (340) 776-6378 $$-$$$

La Plancha Del Mar Mediterranean cuisine in an intimate setting. Wine list and full bar. A/C. Dinner only, 5:30-9:30pm, movie nights on Saturdays. Closed Weds. Mongoose Junction. Cruz Bay (340) 777-7333 $$$-$$$$

La Tapa Mediterranean and Spanish inspired cuisine, top-notch service and a nightly changing menu. Dinner only. Cruz Bay (340) 693-7755 $$$-$$$$

The Lime InnFresh seafood and grilled items. Oyster Nite is Thurs. 3pm till they’re gone! 1/2 price happy hour 3-5:30. Lunch Mon-Fri, dinner Mon-Sat. Closed Sundays. Cruz Bay (340) 776-6425 $$$-$$$$

Miss Lucy’s Waterfront. International and West Indian cuisine, with a great selection of seafood. Lunch 11-3pm & Dinner 6-9pm, Tues-Sat. Sun Brunch, with live jazz, 10-2pm. Coral Bay (340) 693-5244 $$$

Morgan’s Mango South American and Caribbean-inspired cuisine, grilled steak and lobster nights. Dinner only. Daily 5:30pm. Next to Mongoose Junction. Cruz Bay (340) 693-8141 $$$-$$$$

Ocean GrillUpscale California cuisine with island flavor, served in an open-air courtyard. Serving Lunch & dinner. Mongoose Junction. Cruz Bay (340) 693-3304 $$$$

Shipwreck Landing Eclectic cuisine with a focus on seafood specialties, overlooking Coral Bay. Lunch & dinner. Coral Bay (340) 693-5640 $$$

SpyglassFamily style restaurant with open air seating overlooking cruz bay with spectacular sunset views. Brunch, lunch, dinner & late night. Wharfside Village. Cruz Bay (340) 776-1100 $$-$$$$

Sun Dog CaféCourtyard dining with an eclectic menu of seafood, salads, Tex-Mex, and more. Lunch Daily 11-4:30pm. Dinner M-F 5:30-9pm. Mongoose Junction Cruz Bay (340)693-8340 $-$$

Terrace Restaurant Hot and cold buffet with eclectic offerings on Caneel Beach. Lunch & dinner. Caneel Bay Resort (340) 776-6111 $$$$

Waterfront BistroUpscale, French Caribbean themed dining with inventive twists. Lunch & dinner nightly from 5:30-10pm. Wharfside Village. Cruz Bay (340) 777-7755 $$$$

ASIAN/FUSION

Asolare Pan Asian cuisine with a panoramic sunset view overlooking Caneel Hill. Dinner only. Cruz Bay (340) 779-4747 $$$$

Fatty CrabSoutheast Asian fusion with local ingredients incorporated. Tues-Sat, 5-10pm. Smoke-out Sun noon-10pm. Happy hour 5-7. Cruz Bay (340) 775-9951 $$$

Lucky BambooA wide selection of Chinese dishes and authentic Vietnamese Pho. Lunch and Dinner, 11am-8pm. The Lumberyard Cruz Bay (340) 7 74-9900 $-$$

Rhumb LinesPacific Rim cuisine in a casual chic outdoor atmosphere. Lunch & dinner, Sunday brunch. Closed Tuesday. Cruz Bay (340) 776-0303 $$$

Zero SushiSt. John’s only sushi restaurant! Rolls, sashimi, Asian-inspired entrees. In the Marketplace, full bar. Cash only for now. Dinner only Mon-Fri, 5-10pm. Cruz Bay (340) 777-9376

BARBEQUE

Barefoot Cowboy LoungeMesquite smoked pork and brisket barbeque. The Lumberyard. M-F 11am-10pm. Cruz Bay (340) 244-8888 $

Candi’s Barbeque Classic barbeque dishes and daily specials. Ask for the Jerk Sauce! Lunch & dinner. Cash only. Near the Marketplace Cruz Bay (340) 779-1452 $

Uncle Joe’s Bar-B-Q Barbeque chicken, ribs and a variety of side dishes. Lunch & dinner. Cash only. Cruz Bay (340) 693-8806 $$

COFFEE, BREAKFAST & BAKERY

Baked in the Sun Bakery serving breakfast and lunch sandwiches, eggs, salads and pastries. Breakfast and lunch. Closed Sundays. Cruz Bay (340) 693-8786 $

C&D Bakery Bakery serving pastries, ice cream, milkshakes and rolls. Breakfast & lunch. Cash only. The Lumberyard. Cruz Bay (340) 776-6675 $

Donkey Diner Full breakfast/brunch daily, 8am-1pm. Hand-thrown pizzas Sun, Wed, Fri noon-8pm. Coral Bay (340) 693-5240. $-$$

ST. JOHN RESTAURANT DIRECTORY

ST. JOHN RESTAURANT DIRECTORYEvery ‘Ting Coffee shop serving cappuccinos, lattes, pastries, bagels and island souvenirs. Full menu until 2pm, open ‘til 8pm. Gallows Point. Cruz Bay (340) 693-7730. $

Full Moon Cafe & ShopSwing into Coccoloba’s newest spot for espresso, mate, fresh juices, sandwiches and pastries. Coral Bay (340)774-9033 $

Jake’sLook down on Cruz Bay from this great spot for breakfast before noon, and sandwiches after. Open 7am-4am. The Lumberyard complex. Cruz Bay (340) 777-7115. $-$$

Papaya CafeCoffee, beverages, pastries. The Marketplace. Cruz Bay (340) 779-2665 $

ITALIAN & PIZZA

Café Roma Italian dining with wood-fired pizzas, pastas, salads and entrees. Dinner only. Daily 5pm. Cruz Bay (340) 776-6524 $$$

da LivioAuthentic Italian cuisine in a modern setting. Dinner only. Nightly. Next to Conrad Sutton.

Cruz Bay (340) 779-8900 $$$

Joe’s Rum HutGreat American fare and pizza served seaside, daily specials & homemade soup. Lunch and Dinner. Daily 11am-10pm Wharfside. Cruz Bay (340) 775-5200 $

Ronnie’s Pizza Pizza parlor with New York-style pizza and sandwiches for lunch and dinner. M-F 12-9pm, Sat 4-9pm, closed Sun. Delivery after 6pm. Boulon Center. Cruz Bay (340) 693-7700 $

Roaryal Abeba Health Food & LoungeAll natural vegan dishes and Italian food choices. Daily, 12-9pm. Cruz Bay (340) 677-0497 $-$$

Zozo’s Ristorante High-end Northern Italian menu with ocean views from the dining room and bar. Dinner only, closed Sundays. Gallows Point Resort. Cruz Bay (340) 693-9200 $$$$

LATIN AND MEXICAN JJ’s Texas Toast CaféTex Mex fare, breakfast, burgers and sandwiches. Breakfast & lunch. Cruz Bay (340) 776-6908 $$

Lone Star Taqueria Fast take-out Mexican cuisine. Tacos, nachos and assorted plates. Breakfast & lunch. Cash only. The Marketplace. Cruz Bay (340) 714-Taco (8226). $

Margarita Phil’sTex-Mex, seafood specialties and giant margaritas. Lunch & dinner. Cruz Bay (340) 693-8400. $$$

LOCAL WEST INDIAN

Clean Plates @ SputnicksAuthentic Jamaican and local Caribbean flavors served along with fresh local fruit juices. Menu changes daily. Breakfast, lunch & dinner. Daily 8am-8pm. Coral Bay (340) 775-7373 $$

Forward to Your Roots Traditional, 100% vegetarian cuisine. Lunch. M-F. Base of Contant Point, past the basketball courts. Cruz Bay $

Hercules Pate Delight Traditional West Indian Pates, Open Daily 5am -until... Across from the Lumberyard, Cruz Bay (340) 344-2156 $

P&PSpecializing in West Indian roti, this secluded restaurant also has a view of the water. Very reasonable prices. Lunch. Dinner by reservation only. Frank Bay $-$$

Sogo’s West Indian and American cuisines. Lunch and dinner. Mon-Sat. Cruz Bay (340) 779-4404 $$

Sweet PlantainsWest Indian, East Indian and Caribbean cuisine in a funky bistro atmosphere. Dinner only. Tues-Sat. Coral Bay (340) 777-4653 $$$-$$$$

Vie’s Snack Shack Small West Indian menu: conch fritters, garlic fried chicken and beach access. Lunch only. Tues-Sat, 10-5pm. Cash only. Hansen Bay. East End (340) 693-5033 $$

Windy LevelWest Indian menu, by chef Carryn Powell, located just outside of Cruz bay. Mon-Sat 6:30 am to 10:30 p.m. Cash only. Route 10 (340) 715-2000 $-$$

ICE CREAM & SMOOTHIES

Columbo’s CafeA great selection of blended smoothies as well as hot dogs and beer. At the intersection of Centerline and North Shore Road. (340) 715-5227 $

Cool DesiresGreat ice cream and fresh made smoothies! Daily noon-10pm. Cash only. Near Mongoose. Cruz Bay (340) 643-5874 $

i scream!Ice cream parlor serving soft serve ice cream, shakes, sundaes, smoothies. Cruz Bay (340) 998-1217 $

Our Market Smoothie and ice cream stands across from the National Park Ferry dock. Cash only. Cruz Bay (340) 776-0111 $

Eat, drink...then take a taxi.

GROCERY & SPECIALTY MARKETS

1st Stop MarketGood selection of grocery items as well as rain ponchos, disposable cameras, and other non-food items. Open 7am-11pm. Raintree Court, Cruz Bay (340) 777-7867

Bayside Mini MarketSmall market well-stocked with grocery items. Often offering a selection of fresh local fruit. Open 7am-11pm Cruz Bay (340) 779-4011

Dolphin Market Supermarket. Open until 11pm. Cruz Bay (340) 776-5322.

The Fish Trap Seafood Market A wide variety of fresh seafood and pre-made seafood specialties. Open 12-6pm. Cruz Bay (340) 693-9994.

Lily’s Market Market selling fresh produce, specialty items, deli counter, ATM. Cocoloba Complex. Coral Bay (340) 777-3335.

Love City Mini-Mart Supermarket selling fresh produce, grocery items. Cruz Bay and Coral Bay (340) 693-5790

Pine Peace Mini MartLocal produce, selection of wine and alcohol, as well as household needs and grocery items. South Shore Rd. Cruz Bay (340) 693-8725

St. John Spice Spice shop selling teas, hot sauces, spice mixes and souvenirs. Next to ferry dock. Cruz Bay (340) 693-7046

St. John Market Supermarket with good selection of ethnic, gourmet, and organic ingredients. 8am-10:30pm, daily. Greenleaf Commons, across from the Westin. Cruz Bay (340) 779-1808

Starfish Market & GourmetSupermarket selling sandwiches, cold salads, hot food. Next door is the Gourmet market. Open ‘til 9pm. The Marketplace. Cruz Bay (340) 779-4949

$ under $10 $$ $10 or more $$$ $20 or more $$$$ $30 or more

J U L Y / A U G U S T 2 0 1 2 2 3

BISTRO

Epernay Wine and Champagne Bar A tiny, cozy grown-up bar that serves excellent food too! Mon-Sat., open late. (340) 774-5348. $-$$

XO Bistro A casual bistro and wine bar, chill atmosphere, great lunch. Lunch served Mon– Sat., dinner Mon-Sun. Red Hook (340) 779-2069 $-$$

Northside Bistro Expansive ocean view, an onsite brewery, many veg entrees and live music nightly.dinner: Mon-Sat. Northside (340) 775-5098. $$

CONTINENTAL/AMERICAN

Blue Orchid On the grounds of the St. Peter Greathouse, with a stunning mountaintop view. Classic American. Surprisingly reasonable! Northside (340) 774-4999 $$$

Frenchtown Deli A long list of huge gourmet sandwiches is the draw at this quaint café/deli. Frenchtown

Sunset Grille NEW The newest offering from well-known STT resto group Blue Shore Grill, this one is seaside at Secret Harbour and serves creative American classics.Breakfast 7am-11am, Dinner 5:30-10pm East End. $-$$$

Old Stone Farmhouse Special Night Out Central and #1 for St. Thomas on Tripadvisor. Fine dining, exotic meats (kangaroo?) steakhouse and seafood dinner only, closed Tuesdays. Mahogany Run Golf Course (340) 777-6277. $$$

The Cellar A boisterous, friendly spot we’d describe as an upscale American gastropub featuring seafood and steaks, and great small plates. dinner nightly, Red Hook (340) 715-1442. $$-$$$

Jack’s Bight NEW Famous for their wings, Jack’s has relocated from Tillett to Point Pleasant. Waterfront.Always open! Sunday brunch. East End. (340) 776.9464 $

Mafolie Sitting high above Charlotte Amalie harbor, it’s a solid resto but people go for the fantastic sunset view.open daily. Downtown $$

Oceana Watch the seaplanes land as you dine in the former Russian Embassy. Lovely! Eclectic continental, Open for Dinner Tues-Sun. Waterfront in Frenchtown $$$

Room with a View High on the hill at Bluebeard’s Castle, everyone goes for the view and the sunset Happy Hour (5-7pm) at the bar with $5 apps and wine. Mon-Sat. 5pm-12am Charlotte Amalie 340-774-2377. $$

The Grille at Mahogany Run A sweet spot overlooking the golf course, you can dine inside or out. Lighter fare shines. Tues-Sun. 11am-9pm, (340) 777-6250 x1241 $-$$

ECLECTIC

Craig and Sally’s Menu changes daily. Sit at the dark tapas bar and order everything from mac & cheese to eggplant cheesecake Lunch: Wed-Fri. Dinner: Wed-Sun. Closed Mon. and Tues Frenchtown (340) 777-9949 $$

Grand Cru Yacht Haven Grande’s most upscale resto in a chic waterfront setting. Amazing wine selection and interesting multi-culti entrees and small plates. lunch and dinner daily Havensight (340) 0774 -7263. $-$$

Havana Blue A hip restaurant specializing in Latin-tinged seafood with an oceanfront setting at The Marriott Frenchman’s Reef (340) 715-2583 $$$

Thirteen Small and out of the way but recognized for creativity, excellence and a great wine list. call for hours Northside (340) 774-6800. $$

FRENCH

Chez Le Caribe NEW In the old Herve location, and still a lot like Herve, it seems (not a bad thing!). The warm spinach salad is still on the menu. Lunch, Mon-Fri., dinner, Mon-Sat. 340-775-2439 $$$

ITALIAN/PIZZA

Virgilio’s Lavish, baroque surroundings, N. Italian cuisine, impeccable service and a tiramisu we hear is on par with tiramisu anywhere. Mon-Sat 11:30am-10:30pm; Sun 5-10:30pm. Downtown (340) 776-4920 $$-$$$

Romano’s Trattoria and Art Gallery Authentic Northern Italian, large portions, reasonable prices. Mon-Sat, dinner only. East End (340) 775-0045 $$-$$$

LATIN/MEXICAN

Looney Bien Eclectic Mexican with a $2 taco happy hour. Wed-Mon 11am-10pm Frenchtown 340-777-TACO. $

Senor Frog’s The chain restaurant has a raucous rep (and a pool) but the food is solidly satisfying and not just Mexican. open daily 10am-1am Havensight (340) 777-3764. $-$$

SCOTT HARTSHORN, M.D.BOARD CERTIFIED FAMILY PHYSICIAN

JUDITH WHITLEY, MSN, FNP, CNMFAMILY NURSE-PRACTITIONER,

CERTIFIED NURSE-MIDWIFE

EALTH

ARE

ONNECTION

EALTH

ARE

ONNECTION

Family Medicine • Coast Guard Drug Screens • Diabetes • HPV Testing Women’s Healthcare • Dermatology Licensed CLIA LAB Services • Botox Collagen & Microdermabrasion • Sclerotherapy • Cryotherapy

The Complete Health Care Solution to the Virgin Islands

- For Men, Women & Children -

ST. JOHNPh: 693-7444 • Fax: 693-9420

3rd Floor, Market Place

ST. THOMASPh: 776-8989 • Fax: 776-8384

Paragon Medical Bldg. Suite 203

FREE skin

scREEning Exam S T . T H O M A S

ReSTAuRAnT DIReCTORYeat, drink... then take a taxi.

RestauRants

How do tHey do it all in tHat tiny sHack?Cafe Livin is the a new breakfast and lunch spot in Cruz Bay offering “to go” style fare (but there are a few outdoor tables for dining). And talk about deals! For $10 you can get a Philly cheese steak pita wrap, a gyro pita wrap, or a Greek salad. Breakfast has a $5.50 BLT and a $5 breakfast sandwich (two fried eggs and cheese on a biscuit or English muffin). Oh, and those bloody Marys with the house-infused vodka and the house-pickled asparagus are only six little ones! Wharfside Village (340) 228-1977.

la PlancHa is PaRadisimoFrom 5-6pm La Plancha has half priced appetizers Monday through Friday. The $3 sangrias wash the apps down in style. Mongoose Junction (340) 777-6363.

wHy did tHe cHicken cRoss tHe Road?Well to get to Candi's BBQ of course. A $10 bill gets you half a chicken and a plate of sides at this roadside diner just before the Marketplace. Check out the new jerk flavored sauce--it has a kick and it is certified yum. It is hard to beat Uncle Joe's rib sauce,but the chicken eaters favor Candi. Cruz Bay (340) 779-1452.

sPeakinG oF Joe'sUncle Joe's Bar-B-Q recently started full-service dining--like, a waiter comes over with a menu and waits on you. I know! Crazy! New reasonably-priced items on the menu too. It's sweet, check it out. Cruz Bay near the Post Office, (340) 693-8806.

notHinG to PuPuRhumb Lines’ pupu menu portions are big enough to make a meal out of. Spicy noodle bowls, rolls and finger food all for $6 or under. Cruz Bay (340) 776-0303

BaRGain Banana sPlitsNew ice cream stand in the Sputnik complex next to Donkey Diner. A big banana split cost just five bucks. If you are living the twelve volt lifestyle out in the harbor, that is just about heaven!

HeRcules is Back!For breakfast he has Johnny Cakes for $1. Pates of salt fish or beef for $3.50, and a small lunch plate is $7. Come on Thursday for lunch and get a large platter for only $6--a big deal! Across from The Lumberyard. Open daily 5am until. (340) 344-2156.

RiB stickin’XO Bistro in Red Hook Plaza has a home cooking night on Tuesdays and all entrees are $12. Red Hook, (340) 779-2069.

now tHat’s italian0!Pesce is good when you are…fishing for a bargain! Their happy hour food is humongo for $5. It’s also very good and very Italian. Red Hook, (340) 715-1442.

HoweVeR you Feel aBout tHe “GiRls”Over at Hooters, the food is good and on Monday nights it’s all you can eat chicken wings for $9.99. Hooters, Havensight, St. Thomas. (340) 693-WING.

BaRs

tHe HaPPiest oF HaPPy HouRs

Your $1 is not going to go much further than Woody's Seafood Saloon--join everybody else for a domestic beer or a well drink from 3-6p.m.

If the sun bothers you, the deal is pretty much the same over at Castaways.

High Tide is at sea level and has $2 Banks beer and $4 rum punch from 3-7pm.

The Lime Inn does 1/2 price drinks from 3-5:30 and you can get the bar menu (starting at $2!) till 5pm.

It’s $3 Margaritas and Cruzan drinks, $2 assorted beers, $1 wings and 2 for $5 tacos, all with a gorgeous elevated view of Pillsbury Sound at Spyglass from 3-6pm.

Driftwood David’s has happy hour ALL day on Tuesday and Wednesday through Saturday from 3-6 with $2 beers, $3wells, and $4 frozen concoctions, it’s beckoning us all. They have great food specials to boot, like: $6 8oz burgers, $5 loaded hot dogs and ½ rack of baby back ribs for $6.

Finally, the Gecko Gazebo starts their 2-for-1 happy hour at 4:20 and it goes till 5:30 (weekdays).

Over in St. Thomas in Red Hook, they are just as happy at Amigos Dockside Cantina. They have happy hour from 3-6pm daily with $2 tacos and $4 margaritas.

Fatboys (Red Hook) is happy every day from 3-7pm with $2 wells and appetizer specials.

Fish Tails Bar & Grill, also in Red Hook, has a 2 for 1 happy hour 3-6pm.

Taco Hell has $2 tacos all the time, like open until 3am all the time.

And it's always a good idea to eat while you drink, folks!

woody's (340) 779-4625, castaways (340) 715-3361, lime inn (340) 776-6425, spyglass (340) 776-1100, driftwood david’s (340) 777-4015 Gecko (340) 693-8340. All are in Cruz Bay.

amigos dockside cantina (340) 775-1270, Fatboys (340) 777-4275, Fish tails Bar & Grill 340-714-3188. taco Hell (340) 690-8202. All are in Red Hook, St. Thomas.

Places to Go

FRee wiFi!

national Park Playing Field - come watch the boats while you surf the web. Courtesy of Jason at Computer Express.

aqua Bistro - Convenient loc ation in the hear t of Cocoloba shopping center.

High tide - Have a cock t ail while you c atch up on all your emails .

tap Room - It ’s 45 minutes free in the A /C but af ter that it ’s $4 an hour. But it ’s a fa st connection!

Cheap SheetThis isn’t the most affordable rock in the sea, but there

are some great deals around town and some really nice people behind them. The Sun Times is here to help

you find them and to soothe your sticker shock.

by Sun Staff

Latin/Mexican



taco HellFrom a tiny roadside shack, they do tacos for $2 and $3, and drinks. Lunch and dinner, open till 3am. Red Hook (340) 690-8202.

SeaFood

caribbean Fish Market NEW At the Elysian resort, serving fresh seafood (duh). Dinner nightly. east end $$

Mim’s Known for her lobster, it’s right on the water. Near Bolongo/East End, open daily for lunch and dinner. Bolongo/east end (340) 775-2081. $$-$$$$

Fish tails Our favorite “wait for the ferry/barge spot,” it serves up fresh unpretentious seafood. Love the smoked fish spread! open daily 7am-10pm. Red Hook (340) 714-3188. $-$$

Pesce A new-ish upscale italian pasta and seafood place in red hook. Open for lunch and dinner, Red Hook (340)714-7874. $$-$$$

SuSHi/aSianenkai SushiAmazingly creative sushi rolls on the waterfront. Lunch: Wed-Fri. Dinner Tues-Sat. Frenchtown. (340)-774-6254 (MAKI) $$

Great Bay Lounge/Ritz carltonThe sushi bar is a tiny part of the resort but worth seeking out for the exceptional quality. Ritz carlton $$-$$$

Peking tokyoChinese, always fresh and tasty, and with humungous portions! Mon–Sat 11am - 10pm, Sun. 5-10pm Red Hook (340) 779-733 $

chopstixNEW Thai/Vietnamese! The only one on either island, we think. Vitraco Park Mall, Open daily 11am-10pm. Havensight. (340) 777-CHOP $

coco Blue Creative island-inspired fare including sushi at American Yacht Harbor. dinner nightly. Red Hook (340) 774-7253. $-$$

$ - Entrees $10-19

$$ - $20-29 range

$$$ - $30-39 range

$$$$ - $40 and above

NEW

NEW

NEW

M A Y / J U N E 2 0 1 2 2 5

S T . T H O M A S ReSTAuRAnT DIReCTORYBistro


Xo Bistro A casual bistro and wine bar, chill atmosphere, great lunch. Lunch served Mon– Sat., dinner Mon-Sun. red Hook (340) 779-2069 $-$$


CoNtiNENtal/amEriCaN

Blue orchidOn the grounds of the St. Peter Greathouse, with a stunning mountaintop view. Classic American. Surprisingly reasonable! Northside (340) 774-4999 $$$

sunset GrilleNEW The newest offering from well-known STT resto group Blue Shore Grill, this one is seaside at Secret Harbour and serves creative American classics.Breakfast 7am-11am, Dinner 5:30-10pm East End. $-$$$

old stone Farmhouse Special Night Out Central and #1 for St. Thomas on Tripadvisor. Fine dining, exotic meats (kangaroo?) steakhouse and seafood dinner only, closed Tuesdays. mahogany run Golf Course (340) 777-6277. $$$

the Cellar A boisterous, friendly spot we’d describe as an upscale American gastropub featuring seafood and steaks, and great small plates. dinner nightly, red Hook (340) 715-1442. $$-$$$


mafolie Sitting high above Charlotte Amalie harbor, it’s a solid resto but people go for the fantastic sunset view.open daily. Downtown $$

oceana Watch the seaplanes land as you dine in the former Russian Embassy. Lovely! Eclectic continental, Open for Dinner Tues-Sun. Waterfront in Frenchtown $$$

room with a View High on the hill at Bluebeard’s Castle, everyone goes for the view and the sunset Happy Hour (5-7pm) at the bar with $5 apps and wine. Mon-Sat. 5pm-12am Charlotte amalie 340-774-2377. $$

the Grille at mahogany run A sweet spot overlooking the golf course, you can dine inside or out. Lighter fare shines. Tues-Sun. 11am-9pm, (340) 777-6250 x1241 $-$$

EClECtiCCraig and sally’s Menu changes daily. Sit at the dark tapas bar and order everything from mac & cheese to eggplant cheesecake Lunch: Wed-Fri. Dinner: Wed-Sun. Closed Mon. and Tues Frenchtown (340) 777-9949 $$


Havana Blue A hip restaurant specializing in Latin-tinged seafood with an oceanfront setting at The marriott Frenchman’s reef(340) 715-2583 $$$

thirteen Small and out of the way but recognized for creativity, excellence and a great wine list. call for hours Northside (340) 774-6800. $$

FrENCHChez le Caribe NEW In the old Herve location, and still a lot like Herve, it seems (not a bad thing!). The warm spinach salad is still on the menu. Lunch, Mon-Fri., dinner, Mon-Sat. 340-775-2439 $$$

italiaN/Pizza


romano’s trattoria and art Gallery Authentic Northern Italian, large portions, reasonable prices. Mon-Sat, dinner only. East End (340) 775-0045 $$-$$$



Wharfside Village, 2nd floor (340) 776-1100 above the casino www.spyglassusvi.com



Lunch is 11am-3pm, Happy Hour is 3-6pm with a bar menu, Dinner is 5 until ? Late Night Happy Hour 9pm-12:06am, Brunch every Saturday and Sunday


RESTAURANTS LA PLANCHA IS PARADISIMOFrom 5-6pm La Plancha has half priced appetizers Monday through Friday. The $3 sangrias wash the apps down in style. Mongoose Junction (340) 777-6363.

WHY DID THE CHICKEN CROSS THE ROAD?Well to get to Candi's BBQ of course. A $10 bill gets you half a chicken and a plate of sides at this roadside diner just before the Marketplace. Check out the new jerk flavored sauce--it has a kick and it is certified yum. It is hard to beat Uncle Joe's rib sauce,but the chicken eaters favor Candi. Cruz Bay (340) 779-1452.

SPEAKING OF JOE'SUncle Joe's Bar-B-Q recently started full-service dining--like, a waiter comes over with a menu and waits on you. I know! Crazy! New reasonably-priced items on the menu too. It's sweet, check it out. Cruz Bay near the Post Office, (340) 693-8806.

NOTHING TO PUPURhumb Lines’ pupu menu portions are big enough to make a meal out of. Spicy noodle bowls, rolls and finger food all for $6 or under. Cruz Bay (340) 776-0303

HERCULES IS BACK!For breakfast he has Johnny Cakes for $1. Pates of salt fish or beef for $3.50, and a small lunch plate is $7. Come on Thursday for lunch and get a large platter for only $6--a big deal! Across from The Lumberyard. Open daily 5am until. (340) 344-2156.

RIB STICKIN’XO Bistro in Red Hook Plaza has a home cooking night on Tuesdays and all entrees are $12. Red Hook, (340) 779-2069.

NOW THAT’S ITALIAN0!Pesce is good when you are…fishing for a bargain! Their happy hour food is humongo for $5. It’s also very good and very Italian. Red Hook, (340) 715-1442.

WING KA-CHINGIsland Blues has chicken wings for a dollar on Wednesdays. On the waterfront in Coral Bay (340) 776-6800.

NEAR ZERO SUSHIHalf priced apps and bargain drinks at the island’s only sushi place from 5-6pm. LOVE the cold unfiltered saki and the tempura veggies! At the Marketplace mall, Cruz Bay, (340) 777-ZERO.

DOUBLE GOODFrom new restaurant and bar 420 to Center (a baseball reference, what were YOU thinking?) we bring you The Double Play: Two hot dogs and a beer for $6. Batter batter SWING! Across from Wharfside plaza in Cruz Bay. No phone at press time.

HOWEVER YOU FEEL ABOUT THE “GIRLS”Over at Hooters, the food is good and on Monday nights it’s all you can eat chicken wings for $9.99. Hooters, Havensight, St. Thomas. (340) 693-WING.

BARS

THE HAPPIEST OF HAPPY HOURSYour $1 is not going to go much further than Woody's Seafood Saloon--join everybody else for a domestic beer or a well drink from 3-6p.m.






Motu has Wine Down Wednesdays--$20 for all you can drink sangria and wine from 5:50-7, plus some nibbles thrown in too.







Woody's (340) 779-4625, Castaways (340) 715-3361, Lime Inn (340) 776-6425, Spyglass (340) 776-1100, Driftwood David’s (340) 777-4015 Gecko (340) 693-8340. All are in Cruz Bay.

Amigos Dockside Cantina (340) 775-1270, Fatboys (340) 777-4275, Fish Tails Bar & Grill 340-714-3188. Taco Hell (340) 690-

8202. All are in Red Hook, St. Thomas.

PLACES TO GOFREE WIFI!National Park Playing Field - come watch the boats while you surf the web. Courtesy of Jason at Computer Express.

High Tide - Have a cock t ail while you c atch up on all your emails .

Tap Room - It ’s 45 minutes free in the A /C but af ter that it ’s $4 an hour. But it ’s a fa st connection!

Taco Hell From a tiny roadside shack, they do tacos for $2 and $3, and drinks. Lunch and dinner, open till 3am. Red Hook (340) 690-8202.

SEAFOOD

Caribbean Fish Market NEW At the Elysian resort, serving fresh seafood (duh). Dinner nightly. East End $$

Mim’s Known for her lobster, it’s right on the water. Near Bolongo/East End, open daily for lunch and dinner. Bolongo/East End (340) 775-2081. $$-$$$$

Fish Tails Our favorite “wait for the ferry/barge spot,” it serves up fresh unpretentious seafood. Love the smoked fish spread! open daily 7am-10pm. Red Hook (340) 714-3188. $-$$


SUSHI/ASIAN

Beni Iguanas Sushi rolls and they have one of those neat conveyor belts. Mon-Sat 10:30am-9:30pm(Havensight, Bld. 9. (340) 777-8744 $$-$$$

Enkai Sushi Amazingly creative sushi rolls on the waterfront. Lunch: Wed-Fri. Dinner Tues-Sat. Frenchtown. (340)-774-6254 (MAKI) $$

Great Bay Lounge/Ritz Carlton The sushi bar is a tiny part of the resort but worth seeking out for the exceptional quality. Ritz Carlton $$-$$$

Peking Tokyo Chinese, always fresh and tasty, and with humungous portions! Mon–Sat 11am - 10pm, Sun. 5-10pm Red Hook (340) 779-733 $

Chopstix NEW Thai/Vietnamese! The only one on either island, we think. Vitraco Park Mall, Open daily 11am-10pm. Havensight. (340) 777-CHOP $

Coco Blue Creative island-inspired fare including sushi at American Yacht Harbor. dinner nightly. Red Hook (340) 774-7253. $-$$

WEST INDIAN

Cuzzin’s Traditional West Indian, no fusion, no fuss. Lunch and dinner, closed Sunday. 340) 777-4711 $$-$$$.

J U L Y / A U G U S T 2 0 1 2 2 5

NEW

NEW

NEW

NEW

S T . T H O M A S ReSTAuRAnT DIReCTORY

eat, drink... then take a taxi.

RestauRants











BaRs
















Places to Go

FRee wiFi!








by Sun Staff

Latin/Mexican




SeaFood










$ - Entrees $10-19

$$ - $20-29 range

$$$ - $30-39 range


NEW

NEW

NEW

M A Y / J U N E 2 0 1 2 2 5

S T . T H O M A S ReSTAuRAnT DIReCTORY

eat, drink... then take a taxi.

RestauRants











BaRs
















Places to Go

FRee wiFi!








by Sun Staff

Latin/Mexican




SeaFood










$ - Entrees $10-19

$$ - $20-29 range

$$$ - $30-39 range


NEW

NEW

NEW

M A Y / J U N E 2 0 1 2 2 5

S T . T H O M A S ReSTAuRAnT DIReCTORYBistro


Xo Bistro A casual bistro and wine bar, chill atmosphere, great lunch. Lunch served Mon– Sat., dinner Mon-Sun. red Hook (340) 779-2069 $-$$


CoNtiNENtal/amEriCaN

Blue orchidOn the grounds of the St. Peter Greathouse, with a stunning mountaintop view. Classic American. Surprisingly reasonable! Northside (340) 774-4999 $$$

sunset GrilleNEW The newest offering from well-known STT resto group Blue Shore Grill, this one is seaside at Secret Harbour and serves creative American classics.Breakfast 7am-11am, Dinner 5:30-10pm East End. $-$$$

old stone Farmhouse Special Night Out Central and #1 for St. Thomas on Tripadvisor. Fine dining, exotic meats (kangaroo?) steakhouse and seafood dinner only, closed Tuesdays. mahogany run Golf Course (340) 777-6277. $$$

the Cellar A boisterous, friendly spot we’d describe as an upscale American gastropub featuring seafood and steaks, and great small plates. dinner nightly, red Hook (340) 715-1442. $$-$$$


mafolie Sitting high above Charlotte Amalie harbor, it’s a solid resto but people go for the fantastic sunset view.open daily. Downtown $$

oceana Watch the seaplanes land as you dine in the former Russian Embassy. Lovely! Eclectic continental, Open for Dinner Tues-Sun. Waterfront in Frenchtown $$$

room with a View High on the hill at Bluebeard’s Castle, everyone goes for the view and the sunset Happy Hour (5-7pm) at the bar with $5 apps and wine. Mon-Sat. 5pm-12am Charlotte amalie 340-774-2377. $$

the Grille at mahogany run A sweet spot overlooking the golf course, you can dine inside or out. Lighter fare shines. Tues-Sun. 11am-9pm, (340) 777-6250 x1241 $-$$

EClECtiCCraig and sally’s Menu changes daily. Sit at the dark tapas bar and order everything from mac & cheese to eggplant cheesecake Lunch: Wed-Fri. Dinner: Wed-Sun. Closed Mon. and Tues Frenchtown (340) 777-9949 $$


Havana Blue A hip restaurant specializing in Latin-tinged seafood with an oceanfront setting at The marriott Frenchman’s reef(340) 715-2583 $$$

thirteen Small and out of the way but recognized for creativity, excellence and a great wine list. call for hours Northside (340) 774-6800. $$

FrENCHChez le Caribe NEW In the old Herve location, and still a lot like Herve, it seems (not a bad thing!). The warm spinach salad is still on the menu. Lunch, Mon-Fri., dinner, Mon-Sat. 340-775-2439 $$$

italiaN/Pizza


romano’s trattoria and art Gallery Authentic Northern Italian, large portions, reasonable prices. Mon-Sat, dinner only. East End (340) 775-0045 $$-$$$



Wharfside Village, 2nd floor (340) 776-1100 above the casino www.spyglassusvi.com



Lunch is 11am-3pm, Happy Hour is 3-6pm with a bar menu, Dinner is 5 until ? Late Night Happy Hour 9pm-12:06am, Brunch every Saturday and Sunday


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Your Villa Rental HereReach thousands of potential clients in the VI and Stateside. The Sun Times is distributed directly into the hands of guests by greeters and in over 80 locations in St John and St Thomas.See our full media kit at stjohnsuntimes.com/advertising or call (340)201-8700

AURORAWhether you’re planning a multi-family adventure or a romantic two-person retreat, this luxurious villa is the perfect choice. With two separate living/kitchen areas and three well-appointed bedroom suites, Aurora can accommodate your every desire. The beautifully renovated living/dining area is comfortable and spacious, and the gourmet kitchen is fully equipped. The broad decks and breezeways are framed by formal Grecian columns and incorporate a lovely pool, from which you can watch the sun sink into the azure waters of the Caribbean.Catered To Vacation Homes(800) 424-6641www.cateredto.com

ALTAGRACIAEvery room in this gorgeous villa offers magnificent vistas of the sparkling turquoise waters of the Pillsbury Sound with St. Thomas in the distance. In addition to the spacious great room and kitchen area, this 4-bedroom, 4-bath home features an expansive outdoor living space with a large pool and hammocks, all commanding the same sweeping view as the house. Altagracia is situated in the private Waterclip Enclave on Contant Point, minutes from Cruz Bay.Catered To Vacation Homes (800) 424-6641 www.cateredto.com

TERRAHAWK Perched on a hillside above Hawksnest Bay, this villa is situated in one of St. John’s most desirable locations. Located within a private enclave completely surrounded by the Virgin Islands National Park, Terrahawk puts you within walking distance of some of the world’s most beautiful beaches. Prepare a quick meal in the kitchen or enjoy a dip in the ocean nearby. With sweeping North Shore views, this fully air-conditioned, two-bedroom, two-bath cottage offers a cozy, comfortable Caribbean retreat.Catered To Vacation Homes1-800-424-6641www.cateredto.com

SOLARIS A picturesque red-roofed, stucco villa, Solaris boasts four bedrooms and five baths and is located high above Chocolate Hole, minutes from Cruz Bay. This ideal location not only provides stunning views, but also catches steady tradewinds that keep the house cool and comfortable. Surrounded by lush flower gardens, Solaris offers a cozy great room and privately situated suites. Watch the sunset while you dine on the terrace, or simply bid your cares adieu as you float serenely in the expansive pool.Catered To Vacation Homes(800) 424-6641

MORNINGSIDE VILLA Overlooking the beautiful waters of Rendezvous Bay, this lovely four-bedroom, four-bath villa is ideal for your next Caribbean getaway. Enjoy breathtaking views from the expansive decks, which wrap around the pool and hot tub, or relax with your friends and family in the comfortable open-air great room. A short walk down the road leads you to Klein Bay’s coral beach for spectacular snorkeling, and 10-minute drive will put you at any of the fabulous white-sand beaches of St. John’s North Shore.Catered To Vacation Homes (800) 424-6641 www.cateredto.com

SUNSET BEACH Right on the water at Dever’s Bay, Sunset Beach offers not only unparalleled beach access but also beautiful accommodations and all the comforts of home. Let the Caribbean breezes lull you to sleep from any of the four equal bedroom suites, or watch the sun’s spectacular descent behind St. Thomas from the expansive decks. With a both a pool and a hot tub , you’ll have no trouble relaxing at home, after a day spent snorkeling from the beach in your backyard.Catered To Vacation Homes(800) 424-6641www.cateredto.com

SEAVIEW VACATION HOMESWe offer two to five bedroom homes/villas most with pools/jacuzzis. All have commanding ocean views! In-season rates from $2200 - $8600 / wk. Off-season rates from $1450/wk - $6000/wk. Call toll free 888-625-2963 or 340-776-6805 or visit www.seaviewhomes.com - write Seaviewhomes P.O.B. 644 St. John VI 00831(pictured: Villa Sanctuary)

CAREFREE GETAWAYSThis villa is perfect private retreat for couples or large families. There are 4 A/C bedrooms on 2 floors with 2 kitchens and 2 sets of washer/dryers! Each bedroom has their own Satellite TV. There is a comfortable sofa bed in the lower level Great room. The lower floor has room for the villas ping-pong table! Pool and hot tub!For more information, toll free, (888) 643-6002, or local, (340) 779-4070. Visit our website: www.carefreegetaways.com(pictured: Soul Island)

HILLCREST GUEST HOUSE“The perfect place to feel humanagain.” Many honeymooners, families and couples seek St. John for their romantic getaway and wedding destination. Hillcrest Guest House has five (5) vacation rental suites with ocean views, complimentary menu, beach equipment, a/c and free Wi-Fi. For hot discounts & details: www.HillcrestStJohn.comor call, 340-776-6774or cell 340-998-8388.

WINDSPREE VACATION HOMESWindspree Vacation Homes in peaceful Coral Bay, offers fully equipped 1-5 bedroom homes with breathtaking views of the Caribbean Sea and British Virgin Islands, magnificent sunrises and starlit skies at night. Enjoy cool tropical breezes year round as you lounge in your own private pool or spa surrounded by tropical gardens. You’ll appreciate the affordable selection of villas and homes perfect for every budget. Windspree Vacation Homes | Coral Bay, St. John | 1-888-742-0357 www.windspree.com(pictured: Maison Miele)

ISLAND GETAWAYSWe offer elegant upscale villas and classic Caribbean style homes, all with spectacular ocean views and private pools. Airport and wa-ter taxi service, jeep rentals, dockside greeting, chef, housekeeping and child care services all available. Island Getaways has been creating unforgettable vacations since 1996. For more information call Kathy McLaughlin at 340-693-7676 or 888-693-7676 toll free, fax: 340-693-8923,email: [email protected], web: www.islandgetawaysinc.com(pictured: Villa Tesori)

ISLAND SUN Nestled high in the hills above Cinnamon Bay, Island Sun is a 4-bedroom luxury villa with stunning views of the Sir Francis Drake Channel up to the British Virgin Islands. The villa’s open design features a spacious great room, indoor and outdoor dining spaces, a fully equipped gourmet kitchen and a beautifully appointed master suite. The other bedroom suites are connected to the main house by sun-drenched decks, where you can work on your tan, between dips in the pool.Catered To Vacation Homes (800) 424-6641 www.cateredto.com

HUMMINGBIRD HILL This charming three-bedroom, three-bath villa is located on Gifft Hill, overlooking Pillsbury Sound to St. Thomas. The classic, white stucco house is set back in a lush tropical garden and boasts a gated pool deck (perfect for families with young children), a comfortable great room, and a large shaded veranda, where you can enjoy the views and cool breezes. Hummingbird Hill is the perfect spot spend a week relaxing with friends and family in the most beautiful place on earth.Catered To Vacation Homes (800) 424-6641 www.cateredto.com

PRIVATE HOMES FOR PRIVATE VACATIONSPrivate homes fully equipped for comfortable weekly vacations, available for rent when owners are not in residence. Summer rates in effect April 12 - Dec 12. Call or write for brochure and availability (340) 776-6876 or email [email protected] Nogueira, 7605 Mamey Peak, St. John USVI 00830

YOUR VILLA RENTAL HEREReach thousands of potential clients in the VI and stateside. The Sun Times is distributed directly into the hands of villa guests by “greeters” from all major rental companies on island, and the Sun Times is in over 65 locations (and growing) in St. John AND St. Thomas. The cost is $100 per month with additional discounts for prepayment. See our full media kit at stjohnsuntimes.com/advertising or call (340) 201-8700.

YOUR VILLA RENTAL HEREReach thousands of potential clients in the VI and stateside. The Sun Times is distributed directly into the hands of villa guests by “greeters” from all major rental companies on island, and the Sun Times is in over 65 locations (and growing) in St. John AND St. Thomas. The cost is $100 per month with additional discounts for prepayment. See our full media kit at stjohnsuntimes.com/advertising or call (340) 201-8700.

cont’d from pg 7

First, reduce consumption of processed and fast food, which are full of cost-cutting, fla-vor-boosting cheap vegetable oils. Polyunsaturated vegetable oils are also commonly used in home cooking but they have sometimes shocking omega-6 to omerga-3 ratios--corn oil 46:1, canola 2:1, soybean 7:1 and sunflower oil contains no omega-3--so choose your oils wisely. Salad dressings, margarine, mayonnaise and other spreads often have soybean or vegetable oil-derived concoctions hiding in them so read the labels and if in doubt opt for something olive oil based instead. Fat free or low fat options are often low in omega-6s and fried foods, coated with a layer of omega-6s, are definitely out!

Here are a couple of omega-3 boosting recipes to get on the road to the correct balance. Enjoy.

Omega-3 rich fi sh with a bonus omega-3 crunchy walnut bite.

Walnut-crusted tilapiaServes 6

> 1 cup toasted walnut halves> 1 tsp. salt> Ground pepper to taste> 1 tsp. curry powder> 6 (5oz.) tilapia fi llets> 3 tbsp. canola oil

1. Combine walnuts, salt, pepper and curry in a food processor and pulse until fi nely chopped. Transfer to a wide shallow dish. Coat tilapia fi llets with nut mixture, turning to coat both sides. 2. Heat oil in a large skillet over medium heat and in batches, place fi llets in skillet and cook cov-ered for 3-4 minutes. Carefully turn with a spatula and cook covered for 3-4 more minutes or until cooked through and fl akes when pressed with the back of a fork. (From sheknows.com)

The oil and nuts in this salad provide a heart-healthy balance of omega-6 to omega-3 fats, a generous amount of antioxidants and a good supply of protein and fiber. Add apple or pear for a sweet crunch too!

Super Salad with Toasted WalnutsServes 4

> Walnut vinaigrette> 1 medium shallot, fi nely diced> 1 tbsp. red-wine vinegar> 1 tsp. Dijon mustard> 1/2 tsp. salt, or to taste> 1/4 cup walnut oil> Salad> 1/4 cup chopped walnuts> 4 cups mixed salad greens torn into bite-size pieces> 1 Belgian endive, cut crosswise into thin slices> 1 small fennel bulb, trimmed and cut into 2-inch slivers> 2 cups white mushrooms, cleaned and sliced

To prepare walnut vinaigrette: Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

To prepare salad: Toast walnuts in a small dry skillet over low heat, stir-ring constantly, until fragrant, 2 to 3 minutes. (Alternatively, toast in a toaster oven at 350ºF for about 6 minutes.) Transfer to a plate to cool.

Just before serving, combine salad greens, endive, fennel and mush-rooms. Drizzle with vinaigrette and toss to coat well. Sprinkle with wal-nuts and serve immediately. (From eatingwell.com)

_Hayley Andrews

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DAILY B’FAST/BRUNCH: 8am - 1pmHAND-SPUN PIZZA: Sun, Wed & Fri 12pm-8pm

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MARGARET

PHOTOS Lance Davies, lancedavies.com

LOCATIONClarke Campsey house, Bordeaux Mtn.

Dress $68, Big PlanetGreen bracelet $33, Bamboula

Beaded necklaces, 13 strands (worn as bracelets), 3 for $30, SugarBirds

Mongoose Junction, STJ

MAKEUP / HAIR / STYLINGElla Anderson

SAPHIA

PHOTOSLance Davies, lancedavies.com

LOCATIONBeauty Lounge

Dress, $68, at The Fabric MillNecklace $195, Earrings $175Nest, Mongoose Junction, STJ

HAIR & MAKEUPBeauty Lounge

GINA

PHOTOS William Stelzer

LOCATION Yacht Haven Grande

Dress, $94The Fabric MillMongoose Junction, STJ

STYLISTElla Anderson

COLETTE

PHOTOSElla Anderson

LOCATIONIsland Blues

Dress $45, Nest Necklace (p17) $32, Bamboula

Mongoose Junction, STJ

MAKEUPColleen at the Grapevine Salon, The

Marketplace, STJ

HAIRTyler at Island Stylin’, STJ

STYLISTElla Anderson

ALEX

PHOTOSLance Davies, lancedavies.com

LOCATIONWaste Management Transfer Station

THIS PAGEBlouse $145, Bamboula

Skirt $42, Big Planet Mongoose Junction, STJ

PAGE 15Denim shorts, $62, Big Planet

MAKEUPColleen at the Grapevine Salon

The Marketplace, STJ

HAIR Tyler at Island Stylin’, STJ

STYLIST Ella Anderson

3 0 S t . J o h n S u n T i m e s

The Sun Times InterviewLEONA SMITHJUNE 13 via phone, Cruz Bay

What are you doing today?Working on the Festival! And timesheets for my staff in between dealing with some technical inquiries from people who want to participate with the food fair, and they want to know who the bands are. And this morning I went to the natu-ralization ceremony for 23 new US citizens.

What was the last thing that made you laugh?It varies. I laugh so much! The last thing today, well, here at work, someone punched in in the wrong area. It’s spur of the moment!

What was the last thing that made you irritated?Someone who vends here daily, just telling them this is the last time they should be here in the way of the tourists.

When you spend money on yourself, on what do you splurge?Travel. I spend a lot of money on travel. My next real vacation is after hurricane season because when I travel I go so far I can’t get back in a day. If I go any-where after Festival ends it’ll probably be somewhere close in, in case any hur-ricane arises and I can get back quickly.

What attribute do you aspire to?To continue to work hard. On behalf of the people of St. John, I try to make sure recommendations are well taken and have everyone work in a cohesive manner. I’m just trying to make this place the best it can be.

What is your secret skill?I’m a great bargain shopper especially this time of the year. And finding the best plane fares!

Name three things, besides family and friends, that you really love.Lasagna, chocolate and wine.

What is one thing you know for sure?Being respectful to people and helping others in the time of need comes natu-rally to me.

The history of the Virgin Islands is complex, what would you like to see in the territory’s future?So much: Boat charters come back to St. John instead of going to the BVIs, more airline flights to the islands, more marketing dollars spent to get tourists here, a theme park in St. Croix because they have the land, a vocational school high school, and development money to make St. Thomas more attractive.

Name something that should never change in the Virgin IslandsThe beauty, in terms of the ocean and beaches; we don’t have that much pollu-tion here, so I hope we keep the clean atmosphere.

Leona Smith is the city administrator for the island of St. John and the chair-person for the St. John Festival celebrations.

Respect foR otheRs’ state of mind If you remember one thing, remember this: start every interaction with “good morning,” “good afternoon,” or “good evening.” It is culturally very very important here to have a brief personal interchange before requesting anything else. Try it! It can be hard to remember at first, but you’ll get the hang of it! You may even grow to like it.

Respect foR the body The island can be rather conservative, and it’s just not acceptable to wear your bathing suit in public places, or if you are a man, to be shirtless in public. Save it for the beach!

Respect foR otheRs’ sensibilities Maybe it offends you, maybe it doesn’t, but cursing in public is not generally acceptable here.

Respect foR the enviRonment Very important: conserve water! We depend heavily on rainwater and we don’t always get enough, so turn water off and on when brushing teeth, washing dishes, and even taking showers in the dry season. Also, you can recycle aluminum cans (please crush and rinse) at the various bright green recycling bins around the island!

Respect foR cultuRe Life is slower here and while things do get done, they may take a little longer than you’re used to. For true: getting upset makes things much worse.

dRiving – We drive on the left here! Shoulder to shoulder. There’s no reason to drive faster than 20mph, but if you are enjoying the views and moving slowly, please make good use of the turnouts along the roadside.

hitchhiKing - We hitchhike with our index finger here, not our thumb!

food – The little blond ants are cute, but you don’t want their company every day. Do not leave any food out, and when in doubt, put it in the refrigerator (you’d be surprised what ants can get into!).

stomachaches – Most residents use bottled water or filter their water before drinking it. Cistern water is sketchy.

bathRoom – Related to water conservation: flush only when you need to. We will leave it at that. Also, as the SEPTIC systems can be very sensitive–only flush toilet paper. And DO NOT flush if there is a power outage; this can cause big problems that you really don’t want to deal with on your vacation!

Zoning out – Our visitors sometimes wander into the road, blissed out by the beauty of St. John…. Enjoy yourself, obviously, but please be cognizant of cars trying to pass. If there’s a sidewalk or a path, please use it; if there’s no path, please be careful!

SUGGESTIONS FOR OUR VISITORS

FERRY SCHEDULES

PASSENGER FERRYSt. Thomas Ferries leave every hour on the hour. FROm CRUz BAY TO RED HOOk

Crossing takes 20 min. Allow for at least 60 min. via taxi to airport.Departing from Cruz Bay: hourly 6am-11pm Departing from Red Hook: 7:30am & then hourly from 8am-12am

FROm CRUz BAY TO CHARLOTTE AmALIE Crossing is 45 minutes. Charlotte Amalie is 1 mile from the airport Departing from Cruz Bay: 8:45am, 11:15am, 3:45pm. Departing from Charlotte Amalie: 10am, 1pm, and 5:30pm.

CAR BARGESCar barges go between Enighed Pond, Cruz Bay and Red Hook.

FROm CRUz BAYMon-Fri: A barge leaves every 30 minutes from 5:30am to 6pm. Exceptions: There is an extra boat at 6:15am, and there are no boats at 9am, 11am, 1pm, 3pm, and 5pm. Sat: A barge leaves every 30 minutes from 6am to 6pm. Exceptions: There are no boats at 6:30am, 9am, 11am, 1pm, 3pm, and 5pm.

Sun: A barge leaves every 30 minutes from 7am to 6pm. Exceptions: There are no boats at 8am, 9am, 11am, 1pm, 3pm, and 5pm. N.B.: St. John rental cars are not allowed on the barges to St. Thomas. There is limited AM service on holidays. From Monday to Friday “Mister B” and “the General” are more expensive than the other boats. Buying a round-trip ticket may be less expensive but you must return on that same barge. You will have to back your own car onto the barge.

Life on St. John is wonderful, and it can be even more so, if you understand one thing:

1

2

3

4

5

it all comes down to

and some helpful hints...

BVI FERRY SCHEDULE You will need a passport if you are traveling to the BVIs.

TO TORTOLADeparting from St.John: 8:30am, 11:30am, 3:30pm - Sat.-Thurs.

8:30am, 11:30am, 5pm - Friday

JOST VAN DYkE (Fri., Sat. & Sun. only) Departing from St. John 8:30am, 2:20pm

Returning from Jost Van Dyke 9:15am, 3:00pm

VIRGIN GORDA (Thursday and Sunday only) Departing from STJ: 8:30am Returning from VG: 3:00pm

RETURNING FROm TORTOLA9:15am, 12:15pm, 4:15pm Sat.-Thurs. 9:15am, 12:15pm, 5:30pm - Friday

FERRY COmPANY CONTACT INFOInter-Island Boat Services: (340) 776-6597 Transportation Services of St. John (340) 776-6282 Varlack Ventures: (340) 776-6412 Native Son: (340) 775-7292 Smith Ferry Services: (340) 775-7292 Global Marine: (340) 779-1739

ANEGADA (mWF ONLY)From Road Town, Tortola: 7am & 3:30pm To Road Town, Tortola: 8:30am & 5pm

M A Y / J U N E 2 0 1 2 3 1

Sun Times Magazine July/Aug 2012

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Transcript of Sun Times Magazine July/Aug 2012