summer2011-pe

SUMMER 2O11

scs.richmond.edu

uCAREER AND PROFESSIONAL DEVELOPMENT

THINKAGAIN

Go and grow this summer!Expand your professional skills by taking a classor earning a certificate.

S U M M E R 2 O 1 1

uPERSONAL ENRICHMENT Have fun. Meet new people. Learn new things.

THINKAGAINscs.richmond.edu

Get creative this summer!

u Three-day Spanish Immersion ClassuBeginning Metals JewelryuStand Up Paddle BoardinguWrite Your Story uSummer Theatre Studies u Foods of the Caribbeanu Expanded Youth Programs

Explore an interest or discover a passionwith exciting new classes this summer!

Art 4

Cultural Enrichment 4

Film, Photography & Digital Arts 5

History 5

Languages 6

Learning and Leisure 6

Mind, Body and Spirit 7

Personal Finance 7

Sports and Games 8

Culinary Arts Program 9

Baking & Pastry Arts 14

Fit-N-Well 16

SAT Prep Classes 21

Kaleidoscope 22

Youth Programs 24

Summer Reading Programs 29

Trips and Tours 31

Additional Information 32

Registration 33

summer 2011 think again Contents personal enrichment

Think Again is a publication of the University of Richmond School of Continuing Studies. The contentsof this bulletin represent the most current information available at the time of publication. However,

due to the period of time covered by this catalog, it is reasonable to expect changes to be made with-out prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocablecontract between the School of Continuing Studies and the student. Comments and course sugges-

tions are welcome. Please call (804) 289-8133 or e-mail [email protected].

REGISTER ONLINE You can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find thecourse(s) for which you’d like to register. Look for the “Register Online”link and click it to proceed with your online registration.

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Career Management Services 4

Professional Certificates 6

Home Inspection Program 6

Online Career Development 9

Massage Therapy Continuing Studies Workshops 10

Career Development and Enhancement 12

Communications & Writing 14

Computer Skills 16

Interior Decorating 18

Institute on Philanthropy 26

Landscape Design 31

Additional Information 36

Registration Form 37

summer 2011 think againContents professional development

Think Again is a publication of the University of RichmondSchool of Continuing Studies. The contents of this bul-letin represent the most current information available atthe time of publication. However, due to the period oftime covered by this catalog, it is reasonable to expectchanges to be made without prior notice. Therefore, theprovisions of this publication are not to be regarded as anirrevocable contract between the School of ContinuingStudies and the student. Comments and course sugges-tions are welcome. Please call (804) 289-8133 or [email protected].

REGISTER ONLINEYou can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagainand find thecourse(s) for which you’d like to register. Look for the “Register Online”link and click it to proceed with your online registration.

facebook.com/urscstwitter.com/urscs

3

Get creative this summer!

Warm weather. Bright sunshine. And creative learning! Whether you’re looking to explore an interest or discover anew passion, summer is a great time to take a class. This summer we’re offering several new classes in almost allof our subject areas including art, languages, learning and leisure, mind, body and spirit, sports and games, andculinary and baking arts. Check out our expanded youth programs, too!

Meet new people and learn new things.Think Again classes are great to take classes with a friend, a partner or group of friends. Cook up something special in thekitchen. Get some practical decorating or home organization tips. Learn the basics of home repair. Learn a new language. Explore your love of art, music or dance, all in a non-competitive learning environment where you can take as many or asfew classes as you like.

Affordable options.We think exploring personal interests should be fun and affordable. Some classes start at just $79, and we have agreat selection of classes for around $100.

Looking for career and professional development?

Flip this catalog over to see the variety of classes we offer

including our Landscape Design Profes-

sional Certificate Program, the Institute

on Philanthropy, new online certificates,

communications and writing classes,

home inspector training and more.

Professional development classes are a

great way to retool your resume, renew

job skills and even explore options for a

new career or second job.

personal enrichment

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-81334

SUMMER 2011 THINK AGAIN

ArtBeginning Metals JewelryLearn basic techniques for making metaljewelry. Sawing, drilling, texturing, work-ing with wire, polishing and silver solder-ing will be covered. Use these skills inmaking pieces of jewelry that become increasingly complex and unique. Thiscourse is open to all levels of experienceand will be held at the Visual Arts Centerin Richmond.

6/10-7/15 F 6:30-9P $285ART311.05 Lynalise Woodlief

Chain Maille EarringsNEW! Explore the world of chainmaille and finish the class with two beauti-ful pair of sterling silver earrings. Chainmaille is an ancient art of interlockingjumprings and has become quite popularfor making jewelry. We will make two pairof earrings, Shaggy Loops and Mobius.

5/25 W 7-9P $99ART311.07 Celeste MillerOR7/27 W 7-9P $99ART311.08 Celeste Miller

European 4 in 1 BraceletThe European 4 in 1 weave designs wereutilized in medieval times to make chainmaille shirts and armor. Make a beautifulbracelet that conforms to the wrist andfeels good. Some previous chain mailleexperience is beneficial, but beginnersare welcome.

6/15-22 W 7-9P $129ART311.06 Celeste Miller

Silk Scarf PaintingNEW! Learn how to paint beautiful silkscarves using the popular French SertiTechnique. After doing a practice piece,we will create two stunning silk scarvesto accessorize your wardrobe.

5/10-24 Tu 7-9P $80ART311-09 Celeste Miller

Spider KnittingNew! Learn how to create a winner. The“Spider Hat” won a blue ribbon at theWoman’s Club. This is a great class for beginners to start and finish a project.

8/2-23 Tu 7-9P $75ART311.05 Betsy MansonOR5/3-24 Tu 7-9P $75ART311.11 Betsy Manson

Painting Still Life in WatercolorDiscover the enjoyment of arrangingand painting objects in vibrant watercol-ors! Classroom instruction and demon-stration will include setting up a still-lifegroup, looking at shapes and objects forvisual and textual interest, creating aneyepath for a unifying composition,breathing space and timeless quality. Establish a workspace that allows for the successful handling of materials andtools. Explore paint mixing recipes forcolor harmony and brushwork for paintcontrolling techniques for working wet-in-wet or transparent glazes. Studentswill need to bring 5-8 objects with visualappeal for each class. (Skill level: Begin-ner and Intermediate.)

6/7-7/12 Tu 6-8:30P $199ART311.01 Donna AllenNotes: Students will be given a supply list ofmaterials recommended for the course.

Painting Portraits in WatercolorExplore the process of creating success-ful portraits in lively watercolors. Class-room instruction and demonstrationsinclude establishing a workspace, usingthe materials and tools, brushwork tech-niques for controlling the paint, colormixing for different skin tones, hair, fabric and tricks for getting the subjectready for rendering. Students will de-velop strategies for lighting the subject,creating a mood and making a visualstatement with compositional elements.Plus classroom tips for establishingshape and proportion of each facial fea-ture. Students will need to supply 5-8color photos enlarged to 11” x 17” offaces and heads, with good lighting. (Skill level: Beginner and Intermediate)

6/11-7/16 Sa 10A-1P $225ART311.02 Donna AllenNotes: Students will be given a supply list ofmaterials recommended for the course.

Cultural Enrichment Weekend Enrichment CoursesOur uniquely designed Weekend Enrichment Courses are offered Friday(4-8pm), Saturday (10am-8pm) and Sun-day (10am-8pm). Classes are held on theUR campus where course curriculum iscoordinated with exciting and educa-tional excursions in the Richmond area(e.g. State Capitol, Virginia Museum ofFine Arts, Virginia Historical Society, St. John’s Church, Historic NarrativeCanal Cruise, Art Galleries, and more!)Students are given the opportunity to explore subjects such as history, art,communication & public speaking.

Course fee of $320 includes 5 meals,books/materials, and all museum/excur-sion fees. Weekend Enrichment Coursesare open to the entire community, andhours may be counted towards the Cul-tural Enrichment Certificate. (Au Pairscan earn up to 30 hours per weekendcourse, with successful completion of allcourse requirements and participation.)

Weekend in ‘Portraiture’ Art!Spend the weekend with us in Art Ex-plorations! Special art media includegraphite, charcoal, and watercolors. Cre-ate your own masterpieces, while learn-ing about these media, with a focus onPortraiture Art. Visits to art galleries andstudies of local artists are also includedin this weekend. All supplies, materials,excursion fees included.

6/3-5 F/Sa/Su $320CECP311.01 Corinne Nguyen, Donna Allen

Weekend in ‘O’Keefe’ Art!O’Keefe’s powerful paintings of colorfulblossoms with mysterious depths commu-nicate independence, determination, andunique artistic vision. Explore a series ofwatercolor techniques, the gift of perspec-tive, and the power of focus to create bril-liant watercolor blooms. The intensity ofO’Keefe’s words will inspire dazzling re-sults. Students will complete two paintingsusing flowers, and will explore drawingand painting techniques for creating excit-ing portraits, along with visits to local artgalleries. All supplies, materials, excursionfees included.

7/8-10 F/Sa/Su $320CECP311.02 Corinne Nguyen, Donna Allen

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HISTORY

Film, Photographyand Digital ArtsLearning to See PhotographicallyOnce you have mastered the basics ofexposure, how do you take it to the nextlevel to give your images the “Wow” fac-tor? Learn to “design” your photographsso the viewer will see what you wantthem to “see”. Weekly critiques of yourimages will help you improve composi-tion, and shooting style.

5/17-6/21 Tu 6:30-8:30P $229PHT311.02 David Everette

Photoshop for PhotographersLearn the tools and work flow habits forimage correction, manipulation, storageand archiving of photographic images.Students will learn basic skills in photo-shop including setup for proper color,tools and functions, camera raw process-ing, sizing, cropping, cataloging and stor-age practices for images, layers, and otherbasic skills needed to produce quality im-ages for printing, use on web and com-petitions. We will introduce higher levelfunctions, such as layer masking, selec-tion techniques, color correction andcontrast correction using various meth-ods available in Photoshop.

5/16-6/20 M 6:30-8:30P $229PHT311.01 David Everette

So You Want to Take Better Pictures?You have your point and shoot or yourSLR camera and you’ve been taking pic-tures, but you would like to take oneswhere you and others will say, “Wow,that’s quite a stunning photo!” Learnhow to use the camera, including f-stopsand shutter speeds, but the majority ofthe course will be spent on how to takean exceptional photo (i.e. lighting, com-position, perspective, and more).

6/8/-7/13 W 7-8:30P $239PHT311.03 Gilpin Brown

HistoryAll Over But the ShootingVisit Virginia’s Capitol, historic St. Paul’sChurch, and the Library of Virginia for arare opportunity to see beyond the seces-sion debates and learn what put Virginiaover the secession edge. Two linked ex-hibits detail what Virginians were thinkingand debating in 1861. Students arrive atthe Capitol at 9 am, and class includes abox lunch and group discussion, ending at 2 pm.

5/7 Sa 9A-2P $55HIS311.02 Alyson Taylor-White

Annefield Winery and Red HillPlantation TourEnjoy “southern” Virginia by touring his-toric Red Hill Plantation (Patrick Henry’sfinal home), Charlotte Courthouse, andhistoric Annefield Winery. Join us as we explore the architecture of the onlyVirginia courthouse known to have beendesigned by Thomas Jefferson and thearomas and flavors of Virginia wine.

6/11 Sa 8A-7P $165HIS311.01 Matthew Krogh

Reedville Bus TripNorthern Neck, here we come! Comeexplore Reedville, Virginia. Once aboardthe bus, you will be given an overview ofthe history and historic sites of North-ern Neck, Virginia. Once in Reedville,you will tour the Victorian homes ofMain Street and visit the Fisherman'sMuseum. There will be a stop for lunchwhere you can dine on crab cakes orother local fare at one of the local eater-ies and a stop at a local antiques shop.

5/21 Sa 8-8P $199HIS211.18 Carol Muratore

About the ProgramNEW! The School of Continuing Studies introduces our CulturalEnrichment Certificate Program, specifically created for studentsseeking to refine their English communication skills, increasetheir cultural awareness, and expand personal and professionalskills while here in the U.S. This unique program offers studentsthe chance to design their own schedules, based on individualeducational goals throughout the year.

Our program is ideal for Au Pairs, international students, andnon-native English speakers, who are interested in new educa-tional experiences in a college environment, allowing them tostudy a variety of subjects. (*No language proficiency exams arerequired for this program.)

Weekend Enrichment Courses provide opportunities to focuson particular subjects, while our Personal Enrichment andProfessional Development Courses offer students the flexi-bility to select from many other topics. Once a student com-pletes a combined total of at least 72 hours at the School ofContinuing Studies, a Cultural Enrichment Certificate isawarded. (For Au Pairs, recommended schedules may include:Weekend Course(s), Advanced English/TOEFL Prep, FirstAid/CPR, combined with other Personal Enrichment and Profes-sional Development Courses.)

For further details on the Cultural Enrichment CertificateProgram, contact Mary C. Raymond at (804) 287-6302 or [email protected].

(Note: This certificate is not affiliated with any state or nationalorganization or certification.)

CULTURAL ENRICHMENT CERTIFICATE PROGRAM

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LanguagesGrandes Figures de l’Histoire deFranceWhat a better way to refresh and im-prove your French than to jump intoFrench history. We will read some shortand intermediate level texts and discoversome key historical figures fromVercingetorix to Napoléon and Charlesde Gaulle. We will develop our questionsand answers skills and review Frenchgrammar along the way.

5/3-6/21 Tu 7-9P $200FRN311.01 Francoise Mullen

Spanish Three Day Immersionand Cultural TrainingNEW! This program teaches participants a strong foundation of the language inorder to communicate effectively. Spanishis taught through a system of total involvement and maximum enjoyment,encouraging the learner to feel comfort-able and confident learning to speak Span-ish. Participants will learn ways to create aHispanic-friendly environment within theirareas of work, proper greetings and ex-pressions, building personal relationshipwith Hispanics in their communities, andunderstanding the Hispanic culture’s viewson family, religion and relationships.Course fee includes a course manual and15 CD audio program set.

6/2-6/4 Th 1-6P $479F 8:30A-5:30PSa 8:30A-12:30P

SPN311.01 Lisa ZajurOR8/4-8/6 Th 1-6P $479

F 8:30A-5:30PSa 8:30A-12:30P

SPN311.02 Lisa Zajur

Learning and LeisureAuto 101: Bought a new car?NOW WHAT?What do you need to know to buy andown a car: buyer’s order (bill of sale),what to do in the event of an accident,maintenance, warranty, title, and re-salevalue. Come learn all about buying a carfrom an expert who has worked in thefield! Participate in discussions pertainingto automobile restoration and recycling,and enjoy looking at class automobilesfrom the 1950’s and 1960’s.

7/21-28 Th 6-8 P $49LAL311.01 Kenneth Meyer

Connect for Success: Understanding Your NQThis interactive session will change howyou think about Networks and Network-ing. You will calculate your own NQ(Networking Quotient) and discover thedimensions that define your network andyou as a brand. We’ll explore Networkingincluding how to maintain and buildyour network in-person and online, including the Do’s & Don’ts.

6/7 Tu 5:45-7:45P $45LAL311.05OR6/25 Sa 10A-12P $45LAL311.06 Rick Phelps

Exploring the Night Sky – Introto AstronomyNEW! Become an explorer! If you haveever gazed at the night sky, appreciatedthe beauty of the stars, and wanted toknow more, this exploration is for you!The mysteries of the night sky aboundand through this exploration, we will develop a working and conversationalknowledge of the night sky, its bountyand its secrets. We will learn to recognizethe greater constellations, their asterismsand their mythology. If you own or wantto own a telescope or binoculars, we willexplore their use and learn what to lookfor. Learn to speak with authority aboutthe night sky and the great expanses ofthe universe. Come explore with us!

8/4-18 Th 8-10P $129LAL311.12 Samuel Bruce

Raising Responsible Kidsthrough Love and LogicNEW! How would it feel to have yourkids willingly do chores, not talk back orargue with you and show you the respectthat you deserve? When you apply theprincipals of love & logic, you expectthese things and more from your kids. Inthis introductory session we will presentthe two rules of love and logic, put for-ward the concept of delayed or anticipa-tory consequences and discuss ways toneutralize arguing.

6/2 Th 6:30-8:30 P $65LAL311.08 Kathy JenkinsOR8/9 Tu 6:30-8:30 P $65LAL311.09 Kathy Jenkins

Summer Survival Strategies forBusy ParentsNEW! Every parent has started the sum-mer with high hopes only to spend all of August counting down the minutestill the kids are back in school. Make thissummer different! Learn how to makeplans for a summer break that will helpyour kids grow in positive ways, learnnew things and make lasting memories.

5/24 Tu 6:30-8:30P $65LAL311.10 Kathy JenkinsOR6/14 Tu 6:30-8:30P $65LAL311.11 Kathy Jenkins

Summer Theatre Studies ProgramNEW! Participants will view and discussthree classic on and off-Broadway plays.Begin with the winner of the 2010OBIE for Best American Play, BarksdaleTheatre’s Circle of Transformation. Nextwe are on to one of the Richmond area’sfavorite dinner theatres, Swift Creek MillTheatre. There we will experience aneight-course lunch and Wait Until Dark.Following the play, artistic director, TomWidth, will discuss how the search beginsand how the process works to acquire aplay to bring it to the stage. The last play,Dirty Rotten Scoundrels, presented byBarksdale Theatre with performancesfeatured at the historic Empire Theatre,will be followed by a backstage tour. Stu-dents will meet the instructor in thelobby of Barksdale Theatre at WillowLawn and the Empire Theatre in down-town Richmond a half-hour prior to theperformance. Students will meet in thelobby at 12:30 for lunch and the per-formance at Swift Creek Mill Theatre inChesterfield.

5/22-7/31 $185

Circle of TransforamtionSunday, May 22, 2PWait Until DarkSaturday, June 25Lunch:12:30PPlay: 2:30PDirty Rotten ScoundrelsSunday, July 31, 2011- 2 pm

Notes:No refunds will be granted for this programLAL311.03 Helene Wagner

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PERSONAL FINANCE

Write Your StoryNEW! Learn how to tell your story inone day! This workshop will help yououtline your nonfiction book and dis-cover the best ways to hook your reader.Two nationally published authors willshare insider tips on how to write withfocus, passion and authenticity.

7/9 Sa 9A-3P $269LAL311.07 Stacy Hawkins-Adams and

Maya Payne Smart

Mind, Body and SpiritProject Your Best ImageDo you need a style update? Don’t knowwhat looks good on you? Learn to proj-ect your best image every day! Learnwhat styles fit and flatter your unique fig-ure. Streamline your morning routine toproducts and outfits that make you lookand feel great! We will find out what yourpersonal style is and refine it to bring outyour best image. Get tips on accessoriz-ing, solving fit dilemmas, and organizingyour closet.

5/4-25 W 7-9P $79MBS311.04 Diana Seaman

Sheng Zhen Wuji Yuan Gong:Awakening the SoulThe most basic Qi Gong within theSheng Zhen Wuji Yuan Gong system,this form teaches the practitioner how tobe healthier and happier by opening theheart to develop compassion for oneselfand others. A seated Qi Gong, this formis comprised of eight simple movementsand suitable for all levels.

5/14 Sa 9:30A-1:30P $75MBS311.02 Diane Lowry

Managing Stress with PersonalResourcesTired of feeling stressed out? Not surehow to “just let it go?” This workshopwill explore how stressful events can get“stuck” in our brains and bodies and il-lustrate the process of letting go. Youwill learn practical, easy skills- such as effective relaxation techniques and waysto alter your perspective when understress. Lastly, you will identify a personalgoal and implement ways to overcomehurdles and move toward reaching yourpotential. At the completion of thisclass, you will be able to take home newresources to help manage stress and bein control of you and your well- being.

5/18 W 10A-12P $75MBS311.01 Melanie StoudtOR6/20 M 5:30-7:30P $75MBS311.06 Melanie Stoudt

Organizing for Your ThinkingStyleNEW! Every person has a natural think-ing style (ordered, analytical, free-think-ing, social). Even though we adapt basedon our environment and circumstances,we find it much easier to function andwork when we use our natural style. Inthis class you will identify your personalstyle of thinking so you can come upwith a strategy for organizing in a waythat comes naturally to you. And if othermembers in your family don’t see thingsthe same way you do, you will benefitfrom learning more about their style andhow to find common ground when itcomes to organizing.

6/9 Th 6:30-8:30P $65MBS311.03 Kathy JenkinsOR7/14 Th 6:30-8:30P $65MBS311.05 Kathy Jenkins

The ALL NEW YOU WorkshopIn these challenging financial times, youneed to evaluate your own personalbranding “stimulus package,” and makechanges, if necessary, to stay ahead ofthe competition. Learn and experiencethe importance and value of color an figure analysis, what clothes work bestfor your body type, and how to evaluateyour closet so that you can start buildinga capsule wardrobe.

5/14 Sa 9A-4P $129MBS211.11 Bonnie Rogers

Personal FinanceFundamentals of Financial Planning and InvestingWhether you are an experienced or inexperienced investor, this course is de-signed to provide you with the tools re-quired to make sound financial decisions.Learn strategies to help build an effectiveinvestment portfolio; plan for retirement;pay for your children’s or grandchildren’seducation; reduce your taxes; protectyour money and assets; avoid probateand reduce your estate taxes; leave moreof your wealth to your heirs; and muchmore! This comprehensive course in-cludes a workbook that will become avaluable resource long after the work-shop has ended.

7/11-13 M/Tu/W 6-8:30P $99FIN311.01 Cory Cuje

Avoiding the Perils of Retirement and BeyondWhether preparing to retire or alreadyretired, it is never too late to plan a suc-cessful retirement. Explore the issues of saving for retirement, distributions inretirement, and successfully transferringan estate to heirs. Topics include IRA,401(k), and pension contribution anddistribution including: contribution rules;early, required, and beneficiary distribu-tions; pension option; and social security.You will also be introduced to estatetransfer planning, including wills, trusts,and tax strategies.

6/14-23 Tu/Th 6-7:30P $99FIN311.02 Jacob Morgan

Fundamentals of Real Estate Investing This course will interest anyone whowishes to invest in income-producingproperty and wants a basic understand-ing of the skills required to become asuccessful real estate investor. Topics willinclude property selection, goal setting,how to read credit reports, tenant selec-tion, sources of income and why choos-ing real estate is a smart investmentchoice. There will also be in-depth analy-sis of tax-free exchanges and discussionsof various internet sites. Handouts willinclude sample leases, applications,premise reports and examples of properrecord keeping.

6/4 Sa 9A-1P $99FIN311.06 R. Michael Vandeweghe

Rejuvenate Your RetirementThis workshop provides an easy-to-un-derstand education on retirement plan-ning issues. Learn how to preserve yourlifestyle during your retirement years,generate a predictable income with inflation protection, simplify personal finances through account consolidation,use systematic withdrawals for requiredminimum distributions, and potentiallyprotect yourself from certain investmentrisks using diversification. Textbook isincluded in course fee.

7/7-14 Th 9:30A-12:30P $45FIN311.04 David KorenOR7/12-19 Tu 12:30P-3:30P $45FIN311.05 David Koren

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Retirement Planning TodayThis comprehensive, interactive coursewill help you get the most out of yourretirement. In six hours you will learnhow to create a plan to retire early; usethe new tax laws to your advantage; askthe right questions when evaluating in-surance coverage; and select the retire-ment plan distribution choice that isright for you. In addition, you will use 5 investment strategies to minimize risksand maximize returns and plan retire-ment income strategies to preserve yourstandard of living.

5/12-19 Th 6:30-9:30P $50FIN311.07 David KorenOR5/17-24 Tu 6:30-9:30P $50FIN311.08 David Koren

Sports and GamesGolf for BeginnersAre you tired of being left at the officewhen everyone else goes to play golf? Orare you the driver of the beverage cart inthe company tournament? This is yourtime for a change! Sign up for beginninggolf and you too can be on the links hav-ing fun and networking with your peers.This class is designed for the total begin-ner and a great review for those who needto brush up on the fundamentals. We willcover the short game of chipping, pitch-ing, and putting, as well as the full swingwith irons and woods. We will also coverthe equipment needed to play, coursemanagement, and enough golf etiquette tomake it safe to send you out to play on thegolf course. All classes are taught by quali-fied and enthusiastic PGA or LPGA golfprofessionals. Sign up early – space is lim-ited! The student-teacher ratio is 7 to 1, soyou will get plenty of individual attention.If you have to miss a class you will be ableto make it up in another class. We will pro-vide all the equipment needed as well ascoupons for practice and play. Course willbe held at Windy Hill Sports Complex,16500 Midlothian Turnpike.

Saturdays5/7-28 8:30-9:30A $145 GOL311.016/4-25 8:30-9:30A $145 GOL311.027/9-7/30 8:30-9:30A $145 GOL311.038/6-8/27 8:30-9:30A $145 GOL311.04Wednesdays5/11-25 6-7P $145 GOL311.056/8-29 6-7P $145 GOL311.067/13-27 6-7P $145 GOL311.078/3-24 6-7P $145 GOL311.08Instructor: PGA and LPGA Golf Professionals

Intermediate Golf The next step to better golf! This com-prehensive instructional program willturn your bogeys into birdies with a littlepractice and instruction. Recommendedfor the golfer who has had some instruc-tion and/or limited playing experienceand would like to lower their score. Ourprofessional staff will teach you how tohit off side hill lies, fairway woods off ofthe grass, and play the sand bunkers andaround the green. We will also introducethe VSGA handicap system, which willtrack your scores to monitor yourprogress. All classes are taught by quali-fied and enthusiastic PGA or LPGAgolf professionals. Sign up early – spaceis limited! The student-teacher ratio is 7to 1, so you will get plenty of individualattention. If you have to miss a class youwill be able to make it up in anotherclass. We will provide all the equipmentneeded, as well as coupons for practiceand play. Course will be held at WindyHill Sports Complex, 16500 MidlothianTurnpike.

Thursdays5/5-26 6-7P $145 GOL311.096/2-6/23 6-7P $145 GOL311.107/7-7/28 6-7P $145 GOL311.118/4-8/25 6-7P $145 GOL311.12Instructor: PGA and LPGA Golf Professionals

Standup PaddleboardingThis introduction to standup paddle-boarding will provide of equipment andsafety introduction and review, properwaterway entry and exit, and board bal-ance techniques. skill set development in-cluding stance, turning, and paddlingtechniques. Equipment includes 12ftboard, lifejacket, and standup paddle.

5/24 Tu 6-8P $100GAM311.02OR6/7 Tu 6-8P $100GAM311.01OR7/12 Tu 6-8P $100GAM311.03OR8/2 Tu 6-8P $100GAM311.04Instructor: Ken Peace

Sport Fencing- Beginner Foil IA sport with classical beginnings, modernOlympic sport fencing draws from itsRenaissance roots to offer a growing pop-ular sport combining physical and mentalagility as keys to success. This 8-week in-troduction to fencing is for those new tosport fencing or returning after an ex-tended hiatus. Fencers in Beginner Foil Idevelop fundamental footwork skills andthe basic blade actions of attack, riposte,and disengage, as well as basic refereeingskills. In the final class, students have theopportunity to fence with their classmatesand more experienced fencers using elec-tronic scoring equipment. Course will behled at the Richmond Fencing Club.34111/2 Carlton St., Richmond, VA 23230.

6/1-7/20 W 8-9P $130GAM311-05 David Daley

Adult-Youth Beginner Golf Would you like to spend more time with your Junior golfer? Tired of your son ordaughter beating you on the course? Why not work it out together by signing upfor a game improving golf clinic! The bonus is, while you get better at golf, youspend quality time together. This class is for the beginner golfer as well as a re-fresher for existing players. All levels are welcome. One student must be 18 andolder, and the Junior must be 17 or younger. In four weeks we will cover the shortgame of chipping, pitching, putting and the full swing with woods and irons. Wewill also go over the equipment needed to play and enough golf etiquette and rulesto make it fun to play together. All classes are taught by qualified and enthusiasticLPGA and PGA Golf Professionals. Sign up early as space is limited! You mustsign up separately and the fees are per person. If you need to miss a class you canmake it up in another session. Courses are held at Windy Hill Sports Complex,16500 Midlothian Turnpike.

Fee: $145 per personInstructor: PGA and LPGA Golf ProfessionalsDates Time CRN5/1-22 Su 2-3P YTH311.136/5-26 Su 2-3P YTH311.147/10-31 Su 2-3P YTH311.158/7-28 Su 2-3P YTH311.16

9

Culinary Arts ProgramThe Culinary Arts Program (CAP) is an exciting hands-on series of food preparationclasses designed for home cooks and industry aspirants with a variety of experiencelooking to expand their culinary knowledge.

CAP students learn skills and cooking techniques from local food experts. We’ll teachyou everything from basic kitchen safety to the preparation of a multi-course meal.Plus you’ll have the opportunity to explore a variety of cuisine and food topics includ-ing regional specialties, breads, desserts, ethnic cooking and more.

If you’re really serious about cooking, enroll in the CAP Certificate. It’s a 42-hourprogram that includes five core courses, four electives (topics change each semester),and a Certified Executive Chef Review course.

Once you have obtained your CAP Certificate, you’ll be eligible to participate in our Advanced Special Series. This special series of classes isdesigned specifically for students who have completed our CAP Certificate and want to continue to learn and expand their knowl-edge. Series topics will change so you will al-ways find something new to learn!

Certificate Eligibility andGraduationIn order to receive the certificate, youmust attend and successfully complete42 hours of the program. Prior to com-pleting your final class, Culinary Arts Re-view, you will be required to fill out theGraduation Application and pay the $75 fee.After completing the Culinary Arts Review, you willbe eligible to graduate.

A CAP Graduation ceremony will be held to honor students. This reception isopen to all graduates, and their family and friends. Graduates receive a CulinaryArts Program Certificate, apron and cookbook. The ceremony is held each year inthe month of June.

Ashley Cunningham

Did you know?

The Culinary Certificate takes only 14 evenings to complete.

Culinary Arts Program – CORETools of the Trade: Culinary ArtsThis three-hour course combines a hands-on knife skills session with an in-depth dis-cussion of food sanitation, kitchen safetyand the proper use of different kinds ofcooking equipment. It is designed as an in-troduction to both the culinary arts pro-gram and its instructional facility, and isgeared toward properly preparing studentsfor participation in future hands-on classesat the Center for Culinary Arts. Lightsnacks are provided. Note: This is a CAPcertificate requirement and a prerequisiteto all culinary arts core classes.

6/7 Tu 6-9P $89 CUL211.77 Tom Parfitt6/24 F 12-3P $89 CUL211.104 Tom Parfitt8/1 M 6-9P $89CUL311.16 Tom Parfitt 8/19 F 12-3P $89CUL311.23 Tom Parfitt

Fish and Shellfish Identification,Prep & CookeryIn order to prepare masterpieces usingfresh fish and shellfish, you need toknow how to identify and purchasethem, and how to store, handle and cleanthem prior to cooking. The first night of this two-night core class will focus on the foundations needed to becomecomfortable working with fish, includinghow to choose a fishmonger, how topurchase fish and know what kind ofquality you are getting, how to break fishdown and to ready it for cooking. Youwill also learn basic cooking methods,such as grilling, sauteing, roasting andbraising, and develop some classic, sim-ple sauces to compliment your fishdishes. On the second night, you willlearn the differences and similarities thatexist in the major shellfish categories,discuss the proper way to buy, transportand store them at home and ready themfor cooking. You will then prepare somebasic recipes that will highlight the fresh-ness and flavors of the shellfish usingmethods that will work any time you arepreparing these tasty treats. CAP Core.Pre-requisite: Tools of the Trade: Culi-nary Arts.

5/23-25 M/W 6-9P $179 CUL211.71 David Booth

CULINARY ARTS


Vegetarian WorkshopThis class is a comprehensive primer ofvegetarian cooking. Utilizing fundamen-tal cooking techniques, students willlearn about and work with such items asbeans, grains, tofu and a wide variety ofdelicious vegetables. CAP Core. Pre-req-uisite: Tools of the Trade: Culinary Arts.

5/24-26 Tu/Th 6-9P $179 CUL211.72 Tom Parfitt

Chef's SkillsOne of the core course offerings, thistwo-evening class will explore basic,building-block cooking techniques including pan searing and pan sauces,blanching, braising, emulsifying, grilling,steaming, proper pasta cooking andmore. CAP Core. Pre-requisite: Tools ofthe Trade: Culinary Arts.

7/6-7 W/Th 6-9P $179CUL311.02 Scott Jontè

More Chef's SkillsOne of the core course offerings, thistwo-evening class will explore basic,building-block cooking techniques in-cluding frying, soup-making, thickening,roasting, poaching, broiling, sauteing andmore. CAP Core. Prerequisite: Tools ofthe Trade: Culinary Arts. Note: It is notnecessary to have taken Chef ’s Skillsprior to attending this course. Rather, itis intended as a complimentary study ofother building-block cooking techniques.

8/15-16 M/Tu 6-9P $179CUL311.20 Tom Parfitt

Review: Culinary ArtsThis is your time to show off your culi-nary skills, cooking techniques and knowl-edge you have gained during your prior 39 hours or more in the Culinary ArtsProgram. Cooking teams will be formedto prepare a meal that is presented to thecertified executive chef instructor for sam-pling. The chef will conclude this classwith a critique of each team on all areas of food preparation. CAP Core.

Pre-requisites: Tools of the Trade: Culi-nary Arts, successful completion of fourcore courses, and successful completionof at least four elective courses. Studentsmust submit graduation application feealong with the registration for this class.All pre-requisites must be completed priorto the class date.

6/16 Th 6-9P $99 CUL211.82 Glenn PrudenOR6/21 Tu 6-9P $99 CUL211.86 Glenn Pruden

Culinary Arts ProgramELECTIVESRoman HolidayRoman meals are social occasions. Simple,fresh, and seasonal ingredients dominatethe dishes. The food is robust and unpre-tentious, like the people who have createdit over the centuries. Take a holiday for theevening and eat like a modern Roman.

4/27 W 6-9P $89CUL211.60 Alexia Miles

Spring FlavorsRefreshing, crisp and clean spring flavorswill be presented in new ways in this class.We’ll learn the traditional way to fold andcook dumplings, plus tips to streamlinethe process a bit. Brush up on your knifeskills, searing and pastry making along the way.

5/4 W 6-9P $89CUL211.63 Sarah Mitchell

Pasta DelightsDo you like pasta? Who doesn’t?! Join infor some homemade pasta making the tra-ditional way. How about some hand madefettuccine or linguine? Perhaps some pastaverde or ravioli? And, of course, saucesand accompaniments to go with these spe-cialties. Pasta is always in season! You willbe well satiated. Abudanza!5/6 F 6-9P $89CUL211.64 Jan Carlton

Thai FlavorsCome join us for an evening of creatingand feasting on the bold flavors of Thaicuisine.

5/9 M 6-9P $89CUL211.66 Glenn Pruden

Bistro FavoritesTurn your dining room into a candlelitbistro. You will learn how to make a four-course meal that is easy to recreate and issure to make your next dinner party thetalk of the town!

5/13 F 12-3P $89CUL211.99 Tom Parfitt

The Japanese TableIt's not sushi every night in Japan. Learn amenu for a more typical everyday Japanesemeal. These dishes are always preparedwith an emphasis on fresh seasonal ingre-dients, delicate flavorings and beautifulpresentations to please the eye as well asthe stomach!

5/16 M 6-9P $89CUL211.67 Sarah Mitchell

Italian Favorites Made EasyJoin the fun as we explore Italian cuisine in all of its wonderful, delicious simplicity.Learn how to keep things simple, use greatingredients and enjoy terrific results.

5/20 F 10A-1P $89 CUL211.100 Martin Gravely

Dining in ProvenceToday one of the most popular cuisinesis that of Provence in France. Prepareand taste some of the specialties of theregion. Eat pizza from Provence...not thesame as Italy. What makes up Provencalherbs? What about olive oil? Learn whatmakes the cooking of Provence so fla-vorful and healthy. Even the simplestcombination of ingredients can result ina culinary masterpiece. Come....enjoy anevening of dining in the style ofProvence.

5/31 Tu 6-9P $89CUL211.73 Jan Carlton

Easy Seafood DishesHave fun with local chef Mack McCrowellwhile learning to cook professionalseafood specialties at home.

6/13 M 6-9P $89CUL211.80 Mack McCrowell


Check outour CAP classmenus online!

Visit our online registrationsystem, click on the classand see the planned

menu(s).

11

Late Spring at the Farmers MarketJoin us to explore the types of fresh rootvegetables, greens and other deliciousproduce typically available this time ofyear from local producers. Students willprepare a delicious meal while also takingsome of the mystery out of these lesser-used culinary delights.

6/20 M 6-9P $89CUL211.85 David Booth

Savory PastriesCultures all around the world have theirown versions of delicious, savory filledpastries. From the samosa of India to theempanadas of Spain, you’ll learn a varietyof filled pastries and accompanyingsauces. Starting with some simple doughtechniques, you’ll learn how to make andshape these pastries, as well as how to create the delicious fillings for each type.These savory sensations are perfect for ap-petizers and entertaining, as well as addingvariety to your dinner-table fare.

6/22 W 6-9P $89CUL211.102 Tom Parfitt

Learning LunchGood company, great food and a funand informative cooking demo related to the food served that day are the nameof the game. Students will enjoy threecourses (with wines available) and receivea copy of all the recipes to keep.

6/29 W 12-2P $49 CUL211.105 Martin Gravely

Foods of the CaribbeanFlavors from the Caribbean islands havebecome very popular in the United States;from Maine to California, and points in be-tween. Accented with spicy peppers, tropi-cal foods such as mangoes, papayas, andcoconut are often eaten and integrated intorecipes. Beans and rice are staples. Seafoodand fish are common due to the availabilityand geographic location. Many recipeshave an African, French, East Indian, andSpanish influence, as well as those of theoriginal inhabitants, the Arawak Indians.Come prepare and sample some magnifi-cent culinary offerings of the Caribbean.

7/12 Tu 6-9P $89CUL311.04 Jan Carlton

Great Salsa Toppers for Meatsand SeafoodLearn how to make all sorts of interest-ing, delicious salsas and also how to pairthem with perfectly grilled meats, fishand poultry. Also covered will be dry-rubs, marinades and basic meat and fishbutchery.

7/19 Tu 6-9P $89CUL311.08 Scott Jontè

Dining in the MediterraneanKnown for its fresh, hearty offerings,Mediterranean cuisine offers exquisiteflavors for the dining table. Join us for awonderful culinary tour of this rich andvaried region.

7/22 F 6-9P $89CUL311.10 Jan Carlton

Local Farm to Table: ExploringVirginia's BountyTogether, students will work to create adelicious summer meal utilizing the bestof what's available from local farms, arti-sanal purveyors and the Chesapeake Bay.

7/28 Th 6-9P $89CUL311.13 Martin Gravely

Canning, Preserving and FreezingWould you like to make some jams, jelliesand preserves? Perhaps some good crisphomemade pickles? Or, how about prepar-ing chutney, chili sauce, or apple or peachbutter? What is a boiling-water bath? Howdo you can low-acid vegetables and otherfoods? Come learn the ins and outs ofcanning, preserving and freezing. There isnothing like something homemade, espe-cially as gifts for the upcoming fall andwinter holidays. Students will take home asample of each product prepared.

8/8 M 6-9P $89CUL311.17 Jan Carlton

Tuscan HolidayTake a trip to Tuscany in your ownkitchen! Food is such a large part of whyTuscany is such a favorite region of Italy.Tuscan cuisine is characterized by simpleyet flavorful dishes. We will make Tuscanclassics that you can easily replicate athome.

8/9 Tu 6-9P $89CUL311.18 Alexia Miles

CAP Certificate CourseRequirementsTools of the Trade: Culinary ArtsTOTAL Hours: 3

Core CoursesTOTAL Hours: 24 (select 4)Chef’s Skills (6 hours)More Chef’s Skills (6 hours)Herbs and Spices (6 hours)Meat Prep and Cookery (6 hours)Stocks and Sauces (6 hours)Fish and Shellfish Identification, Prep andCookery (6 hours)Vegetarian Workshop (6 hours)

ElectivesTOTAL Hours: 12 (select 4)Choose four elective courses to learn more about specificcuisines or food topics. Most elective courses meet for one 3-hour session. To maximize benefit from the program, it isrecommended that you complete Tools of the Trade prior totaking elective courses. Elective courses change each se-mester, so you will always find a new topic of interest!

Review: Culinary Arts TOTAL Hours: 3The Culinary Arts Review is your “final exam” before ob-taining your certificate. This is your opportunity to apply all of the skills you have learned in your previous classes.Cooking teams will be formed in order to prepare variousdishes, which will be sampled and “graded” by the reviewchef. Pre-requisite: Must have completed all required coreand elective courses prior to taking this class. This is thefinal course in the certificate program.

TOTAL: 42 hours

Chef Alexia Miles and CAP studentsJanet Brown (l) and Tammy Gurdin (r).

CULINARY ARTS

12

Food Carving and Seasonal EntertainingWork on your knife skills while learninghow to make such wonderful adorn-ments as radish flowers, spring oniondaisies and basic fruit carvings to be usedto beautifully decorate your table anytimeof year. Students will also make, presentand enjoy great accompanying seasonalhors d’oeuvres.

8/23 Tu 6-9P $89CUL311.25 Scott Jontè

Culinary Arts ProgramADVANCED SERIESAdvanced Series: Terrific Summer SeafoodMoving a bit beyond the basics, students will work to prepare terrificseafood creations employing both inter-esting techniques and delicious ingredi-ents. Prerequisite: Culinary ArtsProgram certificate.

8/17 W 6-9P $89CUL311.21 Martin Gravely

DATE NIGHTGrab that someone special and joinus for an evening of fun and cookingat the Center for Culinary Arts.These more-basic, hands-on classesare sure to provide both a lively so-cial environment and some greatrecipes to take home. Working insmall groups, students collaboratein the preparation of a meal that isenjoyed together at the end ofclass. Note: these classes do qualifyas CAP electives.

Date Night: Spice Up Your FoodsHave you ever wondered about the his-tory of spices and which spices go bestwith which foods? Well you will learnthose things and more in this fun, in-formative and delicious class. Note: Thisis a hands-on class; fee is per-person.

6/3 F 6-9P $89CUL211.75 Jan Carlton

Date Night: Korean CuisineKorean is becoming the hot new culinaryinfluence, from food trucks in Los Ange-les to Mom and Pop Korean barbequejoints. Come learn that it ís a lot more thankimchi and spice. Korean food is easy, fast,fresh and full of healthy flavors. Note:This is a hands-on class; fee is per-person.

7/14 Th 6-9P $89CUL311.05 Sarah Mitchell

Culinary Arts ProgramYOUTH CLASSESKids & Parents: Homemade PastasFor kids ages 6-15 with accompanyingadult(s). Homemade pasta is so much bet-ter than that from a box. Once you’vemade it yourself, you’ll see it’s really not difficult. Actually it’s quite fun to work the dough and crank it out with a pastamachine, especially when kids and parentsare working together and having fun whilethey’re at it. Note: Class fee is a per-personcharge.

4/23 Sa 10A-1P $59 CUL211.58 Sarah Mitchell

Kids Cooking: Kid’s FavoritesAttention all kids ages 7-13, cooking canbe FUN! Learn to prepare some of yourfavorite foods. You can become a juniorchef and impress mom and dad. You’ll expand your taste buds and learn some ofthe basic rules and tools of the cookingworld. You’ll also get to enjoy everythingyou prepare in class!

5/21 Sa 10A-1P $59 CUL211.70 Jan Carlton

Kids Cooking: Global AppetizersFor kids ages 9-15. Have you heard of aparty with global appetizers? Let us pre-pare these vegetarian appetizers to makeall invited friends happy! We will have alittle bit of everything, including globalmusic for our friends to have fun.

6/4 Sa 10A-1P $59 CUL211.76 Asha Doshi

Kid’s Camp: American Road TripFor kids ages 7-13. The United States ishome to many interesting, delicious andsometimes quirky foods. In this camp wewill use the kitchen to tour five regions ofthe country, learning about how thesefoods came to be popular. We will alsotour the kitchen, becoming comfortableand adventurous cooks. Note: The kitchenopens to students at 9:45 daily.

7/18-7/22 M/Tu/W/Th/F 10A-1P $249CUL311.07 Sarah Mitchell

Kids & Parents: Cooking FunFor kids ages 7-13 with accompanyingadult(s). Have fun, expand your taste-buds and learn to prepare some of yourfavorite foods while cooking and havingfun with Mom and/or Dad. Note: Classfee is a per-person charge.

7/30 Sa 10A-1P $59CUL311.14 Jan Carlton

Kid's Camp: Passport to FlavorFor kids ages 7-13. Travel the world with-out leaving Richmond! Each day we willexplore a new area of the globe while alsolearning valuable kitchen skills. As wetravel, we will discover food history, localcustoms and new ingredients. Students willbecome more comfortable in the kitchenas they learn food safety, reading and usingrecipes and presentation.

8/1-8/5 M/Tu/W/Th/F 10A-1P $249CUL311.15 Sarah Mitchell

Teen SushiFor teens ages 13-19. Sushi is intimidat-ing for some, but nothing about itshould be. It is simple fresh ingredientsand just a few tools. Like most things inlife, it takes some practice, but even a beginner’s work still tastes great. We willlearn how to make sticky rice, preparefillings and make various types of sushimaki (rolls) and nigiri (finger-shaped).

8/18 Th 6-9P $69CUL311.22 Sarah Mitchell

Culinary Arts ProgramBEVERAGES & EXCURSIONSOld vs. New World WinesDiscover wine...have fun...help kids! Joinwine instructor Thom Horsey of RodneyStrong Wine Estates for a fun and inform-ative evening exploring the differences be-tween old world and new world wines.Hors d'oeuvres will be provided to com-pliment the wines. A portion of the in-structor’s fee is donated to the ARC’sLadybug Fund, which provides funding tofamilies of children with special needs.

4/29 F 6-9P $89CUL211.61 Thomas Horsey


13

CULINARY ARTS

Pinot Noir in DepthDiscover wine...have fun...help kids! Ex-plore the red wines of the world withThom Horsey, wine industry veteran of 30years. Thom has worked for both RobertMondavi Winery in Napa Valley and Rodney Strong Wine Estates in SonomaValley, and has conducted over 500 wineseminars in his career. In this 3-hour classyou will learn the basic body, taste and fla-vor characteristics of Pinot Noir. We willdiscuss and taste the various styles pro-duced in the key wine growing regions andalso discuss various aliases and food-pair-ing tips. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund,which provides funding to families of chil-dren with special needs. Hors d’oeuvreswill be provided to compliment the wines.

5/19 Th 6-9P $89CUL211.69 Thomas Horsey

Shuckin’ and Pickin’ ExcursionTravel to the Northern Neck region ofVirginia to experience the lives of the watermen on the Chesapeake Bay. Learnabout two of the Commonwealth’s moststoried seafood products – the blue craband the oyster. We will travel to CowartSeafood in Lottsburg to see an oysterhouse and explore it’s operations. See andlearn about new aquaculture techniques inplace to help sustain the viability of oysterspecies. We will then travel to Little RiverSeafood in Reedville to learn all about theChesapeake’s favorite crustacean. We willthen enjoy a late lunch/early dinner atTommy’s Restaurant in Reedville (a localfavorite) before heading back.

6/15 W 8A-6P $119CUL311.01 Brian Kennon Note: Transportation for this excursion will be on University passenger vans driven by approved drivers.

Ladybug Wine School - WineDeconstructedDiscover a revolutionary way to learnabout wine from Thom Horsey, who for 20 years has worked for both RobertMondavi Winery in Napa Valley and Rodney Strong Wine Estates in SonomaValley, and has conducted over 500 wineseminars in his career. This class will allowyou to be more confident in making winechoices that suit your needs. Learn the“Essential 8” questions to ask that will empower you to find the wine that worksfor you. Taste and learn about many ofthe major grape varieties and learn a 3-stepprocess for flawless food and wine pairing.

Learn how to decipher those confusingwine reviews. Explore the differences between body, taste and flavor, and whythese are crucial to a life-long appreciationof wine. A portion of the instructor's feeis donated to the ARC’s Ladybug Fund,which provides funding to families of chil-dren with special needs. Hors d’oeuvreswill be provided.

6/17 F 6-9P $89 CUL211.83 Thomas Horsey

Farm to Table Excursion: A Culinary Tour of VirginiaCome explore the flavors of the Shenan-doah Valley! We will start our day visitingDeidre and Phil Armstrong of HarvestThyme Produce. They will show usaround their small, diversified 6-acrefarm where they grow herbs and vegeta-bles for local chefs with a commitmentto cooking local, seasonal food. Then wewill head to Staunton Grocery, a cele-brated destination restaurant in down-town Staunton. There we meet cheeseexpert Meg Hall of Cheese to You andsample some of her local specialties aswell as some Virginia wine. Finally, wewill be treated to a three course mealcooked by Chef Ian Boden. Chef Bodenis known for his commitment to sustain-able agriculture and for his use of local,seasonal ingredients.

7/8 F 10A-7P $179CUL311.03 Tom Parfitt Note: Transportation for this excursion will be on University passenger vans driven by approved drivers.

From Boat to Throat ExcursionEver wonder where the fish stick you ateas a kid came from? What about the freshand frozen fish that is stocked on yourlocal grocer’s shelves? Well, travel with usas we try to unravel some of these seafoodmysteries. We will visit with Icelandic USAin Newport News to see how one of theleaders in processed seafood operates. Wewill do a plant tour, talk about seafood andhave a small sampling of their products.Then we will “float” on down to Hamp-ton and visit Sam Rust Seafood – one ofthe state’s finest fresh seafood purveyors.Here we will talk and discuss the fresh fishbusiness and how it comes from the sevenseas to your table. A small catered lunchwill be served before returning to campus.

7/20 W 8A-4P $99CUL311.09 Brian Kennon Note: Transportation for this excursion will be on University passenger vans driven by approved drivers.

Wine and Dine: CAP Grads CookJoin some of our very best culinary artsprogram grads as they, along with pro-gram managers Martin Gravely and TomParfitt, put on a wonderful multi-coursetropical meal complete with a cookingdemo and house-selected beer and winepairings. Menu: Rocket Shrimp withPineapple Chutney, Butter-Poached Lob-ster Tail Medallions with Green OnionCorn Cakes and Coconut-Curry Sauce,Jerk Spice-Rubbed Pork Tenderloin withGarlicky Mashed Plantains and BraisedGreens and Mango-Lime Mousse Cake.

7/15 F 6-9P $99CUL311.06 Martin Gravely

Wine and Dine:Summer SeafoodJoin chef/instructor Tom Steele andwine expert Harry Tatian of CountryVintner for a delicious and informativedemonstration-style seafood meal. Menu:Cocktail Crabcakes with Dill Remoulade,Grilled Garlic-Infused Scallops withArugula, Watercress, Feta and SmokedHanover Tomato Viniagrette, Pan SearedGrouper with Bok Choy, Carrot Julienne,Ginger Beurre Blanc and Coconut ChiliJasmine Rice and Grasshopper Pie.

8/12 F 6-9P $99CUL311.19 Tom Steele

WINE AND DINE Coming up with exciting home-rundishes and then adeptly pairing themwith delicious wines (ones that won’tbreak the bank) can be a huge chal-lenge! This series of evening programspromises to be an entertaining and in-formative social experience designed tohelp you accomplish just those things.Interesting dishes will be demon-strated, plated and served right beforeyour eyes – either by a resident culinaryinstructor or visiting chef – and thenpaired with wines by local experts whowill be in attendance to discuss eachselection. Themes will be designed toboth fit the season and explore theworld's many interesting cuisines andwine-making regions. The evening willbegin with a social hour and move intoseating for a multi-course dinner and“the show”.

Baking and Pastry Arts Certificate Course RequirementsTools of the Trade: Baking & PastryTOTAL Hours: 3

Core CoursesTOTAL Hours: 30 (select 5)Quickbreads, Tarts, Pies and MeringuesCakes, Icings, Custards and MoussesBrioche and Pate a ChouxFrozen and Plated DessertsYeast Breads–Basics of Bread BakingCake Decorating

ElectivesTOTAL Hours: 12 (select 4)Choose four elective courses to learn more about specific cuisines or food topics. Mostelective courses meet for one 3-hour session. To maximize benefit from the program, it isrecommended that you complete Tools of the Trade prior to taking elective courses. Electivecourses change each semester, so you will always find a new topic of interest!

Review: Baking & Pastry TOTAL Hours: 4This is your time to show off your baking skills, pastry techniques and the knowledge youhave gained during your time in the baking and pastry arts program. You will work as an in-dividual to plan and execute a plated dessert using several of your newly learned skills andtechniques. You will be given the entire pantry to use, as well as a few ingredients that youMUST use, to create your masterpiece. You will then present your dish to the chef for cri-tique. Note: A week prior to the review you will be told what the mandatory ingredients areso you will have time to plan your dish. BPA Core. Pre-Requisites: Baking and Pastry Tools ofthe Trade, successful completion of five core classes and successful completion of at leastfour elective courses. This is the final course in the certificate program.

TOTAL: 49 hours

14

Baking & Pastry ArtsCORETools of the Trade: Baking &PastryThis three-hour course combines ahands-on piping-skills lesson with an in-depth discussion of food sanitation,kitchen safety and the proper use of dif-ferent kinds of pastry and baking equip-ment. It is designed as an introduction toboth the baking and pastry arts programand its instructional facility, and is gearedtoward properly preparing students forparticipation in future hands-on bakingclasses at the Center for Culinary Arts.Light snacks are provided. BPA certifi-cate requirement and prerequisite to allbaking core classes.

6/2 Th 6-9P $89CUL211.74 Tom ParfittOR8/26 F 12-3P $89CUL311.27 Tom Parfitt

Cake DecoratingIndustry baking secrets will be revealedin this two day class! Pastry Chef/ICESCertified Master Sugar Artist ReginaBankston will help you develop yourinner baker and move to the artistic sideof buttercream. In addition to informa-tion on types of cakes, icings and theiruses, you will begin basic decoratingtechniques in butter cream. Skills on howto torte, fill, crumb coat, final coat andborder cakes will be followed by tech-niques and training on buttercream flow-ers, characters, star tips, writing andborders. BPA Core. Pre-requisite: Toolsof the Trade: Baking and Pastry. Note:baking core classes can be taken in anyorder.

6/8-9 W/Th 6-9P $179CUL211.78 Regina Bankston


Check outour B&PA classmenus online!

Visit our online registrationsystem, click on the classand see the planned

menu(s).

15

BAKING & PASTRY ARTS

Quickbreads, Tarts, Pies andMeringuesIn this two-day core class you will learnbasic methods, for making classic pastrystandards. Once you master these meth-ods you will be equipped to create allkinds of pastries with unlimited flavorcombinations. We will focus on threetypes of quick breads: muffins, biscuits/scones and tea cakes and review someclassic flavor combinations as well as dis-cussing ways to build your own customflavor profiles. This course also includeshands-on instruction for making severaltypes of pie and tart doughs. You’ll cre-ate fabulous fruit pies and delicious tartswith time spent on different decoratingtechniques to take your confections tothe next level. In addition, you will learnhow to make different kinds of meringue,including decorating meringue and bakedmeringue cookies. BPA Core. Pre-requi-site: Tools of the Trade: Baking and Pas-try. Note: baking core classes can betaken in any order.

7/26-27 Tu/W 6-9P $179CUL311.12 Tom Parfitt

Brioche and Pate a ChouxIn this two-day core class you will learnhow to make brioche, which is Frenchyeast bread with a fine tender crumb anda dark brown exterior. This richly fla-vored, versatile bread can be made intoBrioche a Tete, braided loaves, pain aurasin and much more. In addition tobrioche, you will also learn to make patea choux, hollow pastry shell most fa-mously used in èclairs. Because it bakeshollow, it is perfect for filling with allkinds of things, both sweet and savory.We will focus on some classic flavorcombinations and ways to customizethese recipes to suit your own tastes.BPA Core. Pre-requisite: Tools of theTrade: Baking and Pastry. Note: bakingcore classes can be taken in any order.

8/24-25 W/Th 6-9P $179CUL311.26 Tom Parfitt

Review: Baking and PastryThis is your time to show off your bakingskills, pastry techniques and the knowledgeyou have gained during your time in thebaking and pastry arts program. You willwork as an individual to plan and execute aplated dessert using several of your newlylearned skills and techniques. You will begiven the entire pantry to use, as well as afew ingredients that you MUST use, tocreate your masterpiece. You will thenpresent your dish to the chef for critique.Note: A week prior to the review you willbe told what the “secret” ingredients areso you will have time to plan your dish.BPA Core.

Pre-Requisites: Baking and Pastry Toolsof the Trade, successful completion offive core classes and successful completionof at least four elective courses. Studentsmust submit graduation application feealong with the registration for this class.All pre-requisites must be completed priorto the class date. For a graduation applica-tion, refer to the binder you received dur-ing Tools of the Trade, or by clicking onthis linkhttp://scs.richmond.edu/per-sonal/culinary/bpa-certificate.html.

6/18 Sa 10A-2P $99 CUL211.84 Tom Parfitt

Baking & PastryELECTIVESElegant Petit FoursSo you thought petit fours were justthose little dry cakes getting stale behindthe deli counter?! Come with us andlearn how much more variety there is inthe classic petit-four family of Frenchdesserts. You’ll learn how to make sev-eral types of these elegant, bite-size delicacies; perfect for brunch andshower-style entertaining.

4/26 Tu 10A-1P $89 CUL211.96 Tom Parfitt

Petit Elegant CakesFine and delicate these cakes will be asPastry Chef/ICES Certified Master SugarArtist Regina Bankston shows you thesofter side of cake decorating. This will bea styrofoam dummy cake with emphasison brush embroidery, string work, lacepoints, gumpaste flowers and modeling.The delicate design can be used for yournext bridal showers, bunko groups, or lit-tle-girl tea parties and you will be the talkof the town. Lunch will be provided.

5/7 Sa 10A-3P $159 CUL211.65 Regina Bankston

Easy DessertsLess time in the kitchen leaves more timeto spend with your guests. In this classyou will learn easy techniques for makingmemorable desserts that are sure to leaveyou and your guests satisfied.

5/11 W 6-9P $89 CUL211.98 Tom Parfitt

SoufflèsSoufflès may seem mysterious and difficultfor the home cook. In this class you willlearn techniques and tips to make soufflèseasily at home. We will make both sweetand savory versions suitable for entertain-ing or great weeknight meals.

7/25 M 6-9P $89CUL311.11 Alexia Miles

3-D Cake SculptingPastry Chef/ICES-Certified MasterSugar Artist Regina Bankston will showyou all the secrets to making 3-D/Sculpted cakes in the shape of just anyobject, from animals to cars to you-name-it. In addition, information ontypes of cakes, icings, and their uses forthese designs will be given. Skills oncarving, stacking, structure and designswill also be covered. Come join us forsome amazing cakes! Note: Lunch willbe served during class.

8/20 Sa 10A-3P $159CUL311.24 Regina Bankston


CORE Pilates Pilates is a method of exercise and physi-cal movement designed to stretch,strengthen, and balance the body. Withsystematic practice of specific exercisescoupled with focused breathing patternsPilates provides you with an all encom-passing workout combining both rejuve-nation and relaxation!

5/10-8/4 Tu/Th 5:15-6:15P $200FIP311.06 Karen Adams

Cycle and ToneWant to get toned up? This is a class designed in intervals of 10-minutes ofspinning and 10-minutes of weight/resistance training and core alternatingfor the entire class.

5/10-8/4 Tu/Th 4:30-5:10P $200FIP311.16 Jason Blake

Evening YogaWant to take a night to yourself and de-compress? This is the perfect class.After a long, hectic weekend, come inand unwind with Yoga The class willtake you through the breathing tech-niques and poses associated with begin-ning level yoga. A wonderful way to startyour week!

5/9 – 8/1 M 6:30-7:30P $200FIP311.07 Sharry GoodeNo Class: 5/30, 7/4

F.I.T. FusionA “Hybrid” class that is extremely actionpacked and fun for all levels of fitness!It will consist of traditional musclesculpting, Yoga and Pilates with a twistof functional training that focusesmainly on the core. Come prepared towork your ABS: Abdominals, Balanceand Stability!!

5/9 - 8/3 M/W 5:15-6:15 P $200FIP311.08 M-Sharry Goode/W-Karen AdamsNo Class: 5/30, 7/4

Body PUMP XpressBODYPUMP™ provides a goodstrength training workout and is the per-fect complement to your cardio work-outs! By incorporating a variety ofresistance tools such as weights, balls andbands, you will be able to strengthen allyour major muscle groups and help youtighten up those targeted areas.

5/9-8/3 M/W 12:15-1P $200FIP311.01 Susannah TaylorNo Class: 7/4

Body PUMPBODYPUMP™ is the original barbellclass that strengthens your entire body.This 60-minute workout challenges allyour major muscle groups by using thebest weight-room exercises like squats,presses, lifts and curls. Great music, awe-some instructors and your choice ofweight inspire you to get the results youcame for – and fast!

5/10-8/4 Tu/Th 5:15- 6:30P $200FIP311.02 SanDee Gammon

Cardio SculptStart your day with the best of bothworlds! Enjoy both a cardio workout andstrength training in one class. The certi-fied instructor alternates intervals of ath-letic-based, easy-to-follow cardio drillsfollowed by strength training segments.Beginners and experienced exercisersbenefit from this type of training.

5/10-8/4 Tu/Th 7-8A $200FIP311.69 Sharry Goode

Circuit TrainingCircuit training is a wonderful way to geta total body workout in and really crankup the fat burning zones. This class willutilize our MATRIX fitness equipment.This equipment is top of the line and de-signed specifically to target all of yourmuscle groups. The class will be lead bya certified personal trainer who will en-sure you are using proper technique andexercise design that will produce optimalresults! If your goal is to add lean musclemass and burn some serious calories,then this is for you!

5/12-8/4 W 12-12:45P $175FIP311.05 Bill Gunter

Fit-N-WellThe Fitness Instructional Programsare non-credit educational classes,clinics, workshops and certificationprograms scheduled on the Univer-sity of Richmond campus through theDepartment of Recreation and Well-ness. A variety of classes are offeredthroughout the term. This is a list ofproposed classes. Depending onparticipation and registration num-bers classes may change or be can-celed without notice. For the mostcurrent program information, contactRecreation and Wellness at:Webwww.recreation.richmond.edu andclick on Fitness Schedules.

Phone(804) 289-8581

[email protected] view classes and register, goto http://activenet.active.com/thinkagain/ and create your FREEaccount.Call the School of Continuing Studies at 289-8133 with questionsregarding registration. Fees applyto university students for all classesmarked with an * .


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Hatha YogaThose newer to yoga as well as more experienced students will enjoy the fullbreadth of what Hatha yoga has to offerby taking this class. Cate will safely guideyou through the practice of asanas (pos-tures) with a focus on alignment, safety,core strength and stress release. We willdiscover and restore strength and flexi-bility, develop an understanding of alignment, explore pranayama (breathpractices) and reconnect with our innerpeace. Recommended attire is stretchy,comfortable clothing.

5/10-8/4 Tu/Th 6:30-7:45P $200FIP311.70 Cate Harrison

Indoor CyclingNever tried spinning or simply new to it?Well this is the class for you. The instruc-tor will teach you the basics of spinning.Learn how to set up your bike, properpedal positioning, basic movements andstances and all the tools you need to havea great workout and fun ride! All fitnesslevels are welcome.

5/9 - 8/3 M/W 5:15-6:15P $200FIP311.09 Pamela ZimmerNo Class: 5/30, 7/4

Lunch ZumbaZumba combines high energy and moti-vating music with unique moves andcombinations that allow the Zumba par-ticipants to dance away their worries. It is based on the principle that a workoutshould be “FUN AND EASY TO DO”allowing Zumba participants to stick tothe Zumba Fitness program and achievelong-term health benefits. Zumba is a“feel-happy” workout that is great forboth the body and the mind.

5/10-8/4 Tu/Th 12:15-1P $200FIP311.11 Joella Allerton

Mixed Level YogaCome join us as we loosen up, laugh a lit-tle, burn a few calories and feel restoredafter a hard day at work. Anyone andeveryone will enjoy this class. We’ll modifypostural imbalances that are typicallycaused from staring into your computerscreens at work. We’ll release those tightmuscles, and strengthen weak ones. To-gether we gain more awareness and ease inour bodies opening us to greater potentialin our work, fun and lives in general.

5/10-8/4 Tu/Th 11:30A-12:15P $200FIP311.72 Jacqueline Gooding

Masters SwimmingMasters swimming is now going on atthe Weinstein Center! Masters swimmingis for anyone, at any swimming level ofany age. If you are looking to share yourlove of the sport of swimming and yourenthusiasm for swimming fitness, wewelcome you to join in on the workouts,the competitive (and non-competitive)spirit and the team camaraderie Mastersswimming will afford you. Practices arebetween 2200-2800 yards, depending onyour ability. Alternate workouts are givenif you miss a practice!

1/10 - 4/15 M 6-7P $50W 6-7:30AF 12:30 – 1:30P

FIP311.13 Danielle Tansel No Class: 5/30, 7/4

Slow Flow YogaThis class is designed to strengthen thecore and the muscles around the spinewhile lubricating joints. We willstrengthen our core and open up thehips, shoulders and spine to facilitate a“balanced” body and a calm focusedmind. Participants will learn properbreathing techniques and explore weightbearing poses to strengthen the bonesand open the hips.

5/10-8/4 Tu/Th 12:30-1:15P $200FIP311.97 AnnMarie Lewis

FIT-N-WELL

* Massage TherapyPut your stress in our hands! Receive numerous benefits from one of our profession-ally certified Massage Therapists with three hours of massage therapy. You will receivethree full-hour, total body massages. Once registration is completed for all sections par-ticipants will be notified to begin scheduling appointments. Cancellations must be made24 hours in advance or massage time will be forfeited. Massage room is located in theWellness Center in the Weinstein Center for Recreation and Wellness. Please show up10 minutes prior to your massage. The hour begins at your time of appointment. Indi-viduals may only register for one section per semester. There will be opportunities for those who are unable to get into a Fitness InstructionalProgram section to make appointments for a massage. The Department of Recreationand Wellness will offer daily massage rates too! Please understand appointments aremade on a first-come, first-served basis within the scheduled time blocks.Therapist Dates Day Fee CRN(Whitney Garrett – Therapeutic Massage, Deep Tissue and Trigger Point Therapy)Whitney 5/9 - 8/5 M 6-8P $270 FIP311.34

Th 6-8PF 6-8P

(John Jones – Swedish Massage, Deep Tissue and Sports Therapy Massage)John 5/9 - 8/5 M 12-5P $270 FIP311.32

Tu 12-5PW 12-5PTh 12-5P

(Isaac Benjamin - Sports Therapy Massage, Deep Tissue, Myofascial Release)Isaac 5/9 - 8/5 M 4-6:15P $270 FIP311.30

Th 5:15-7:30PFri. 3-6:30P

(Lisa Zamora – Deep Tissue, Trigger Point Therapy and Sports Therapy) Lisa 5/9 - 8/5 M 12-2P $270 FIP311.33

W 4-8 PF 1-3 P



Tennis I Beginner/Advanced Beginner: For thenew and returning tennis player. Theclass will focus on the basic strokes,court position and scoring. The instruc-tor will use Gamma Revolution Ballswhich are softer and larger than tradi-tional tennis balls, perfect for developinga player’s swing. The overall pace of thisclass is relaxed.

5/9 - 6/8 M/W 6-7P $150FIP311.20 Kevin Navin

Tennis IIIntermediate: The class is for the moreactive recreational player with a solid un-derstanding of the game who is lookingfor a fun workout and improving onshots building on their game. The drillsare fast paced which are designed to en-hance technique, foot speed and prepara-tion. The ideal player for this classshould have a 3.0 to 3.5 USTA rating.

USTA Rating for 3.0-3.5 is a player witha fairly consistent game with mediumpaced hitting ability who can start to direct the ball with variety and depth.

5/9 - 6/8 M/W 7-8P $150FIP311.21 Kevin Navin

TAI CHIThis course is an introduction to taijiquan, China’s famous slow-moving, in-ternal martial art. Students learn the ba-sics of Wu Style, one of the five majorstyles of taiji. Enhanced strength, bal-ance, coordination, internal power andself-defense capability are the natural ef-fects of this relaxed, enjoyable practicedesigned to be useful for everyone, fromcouch potato to professional athlete. Noexperience necessary.

5/13 - 8/5 F 12:30-1:30P $160FIP311.76 Jonathan Shear

* Personal Training (Available to Weinstein Center for Recreation Members only)Get a jump start on your workout program with one of our Fitness Professionals! Receive an individual fitness assessment along with 5 training sessions with a CertifiedPersonal Trainer! The personal training times are scheduled directly with your personaltrainer. All activities take place in the Weinstein Center for Recreation and Wellness.

There will be opportunities for those who are unable to get into a Fitness InstructionalProgram section to make appointments with a Certified Personal Trainer. The Depart-ment of Recreation and Wellness will offer single session and package rates too!Please understand appointments are made on a first-come, first-served basis within thescheduled time blocks.Trainer Dates Day Fee CRNNadine 5/9 - 8/5 M-F $300 FIP311.99 Paul 5/9 - 8/5 M-F $300 FIP311.56 SanDee 5/9 - 8/5 M-F $300 FIP311.57 Bill 5/9 - 8/5 M-F $300 FIP311.40 Brian 5/9 - 8/5 M-F $300 FIP311.41 Jason 5/9 - 8/5 M-F $300 FIP311.53

* Personal Training (Buddy Training) 2 clients, 1 Trainer (Available to Weinstein Center for Recreation Members only)Want to workout with a friend? Check out our opportunities for Buddy Training!Buddy training is for those of us who don’t want to work out with just a trainer. Bringa friend, family member or co-worker along who wants to achieve similar fitness goals!The two of you will share the 5 one-hour sessions with one of our trainers! A greatway to get in shape with a good friend! You must have a partner when signing up forthis. You will each register separately for your trainer preference. *Fee is per personTrainer Dates Day Fee CRNPaul 5/9 - 8/5 M-F $200 FIP311.49 Nadine 5/9 - 8/5 M-F $200 FIP311.48 Jason 5/9 - 8/5 M-F $200 FIP311.46 Brian 5/9 - 8/5 M-F $200 FIP311.42 SanDee 5/9 - 8/5 M-F $200 FIP311.50 Bill 5/9 - 8/5 M-F $200 FIP311.87

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TRX TrainingThis total body workout system will challenge your core strength, balance, andflexibility as you perform exercises with aportion of your body suspended by theTRX trainer. Using this unique trainingstyle, the TRX Suspension trainer will rap-idly improve your functional strength andkinesthetic awareness using innovative exercises that require nothing more than a TRX and your own body. Whether youare an elite athlete or just starting out, theTRX has something new to offer you.

5/9 – 8/5 M/F 11:15-12P $200FIP311.37 Susannah TaylorNo Class: 7/4

TRX Training Intermediate Suspension Training gives participants anedge over a pure protocol of conventionalstrength training. Why? Because every suspension training exercise builds trulyfunctional strength and improves flexibil-ity, balance and core stability all at once, asis required on the playing fields of sportand in everyday life.

5/10 – 8/2 Tu 12:15-1P $150FIP311.77 Nadine Urwin OR5/11– 8/3 W 7-745A $150FIP311.78 SanDee Gammon

TRX Extreme Take your Suspension Training to the ex-treme! This class will be a bit more chal-lenging by building upon more advancedstrength and cardio exercises developedfor the TRX system. Goal will be to takefewer breaks so the heart rate stays ele-vated to give you a tough and highly effective workout.

5/12 - 8/4 Th 11:15 -12P $150FIP311.92 Nadine Urwin

Power Flow YogaPower Flow is an outstanding hybridclass that focuses on strengthening yourcore, increasing flexibility, and toningyour entire body. Power Flow Yoga Flowwill help you chisel out those 6 pack absyou have always wanted! What a greatway to build strength without addingbulk.

5/10-8/4 Tu/Th 11:15 A-12:15 P$200FIP311.79 AnnMarie Lewis

Yoga This gentler, slower paced practicemakes it more accessible to people of allsizes, ages, and fitness levels. The classremoves any fears or challenges in doingyoga, while it also assists with stress reduction and weight management. It creates an atmosphere of safety andcomfort that fosters self-esteem andbody awareness.

5/9 - 8/3 M/W 11:15A-12:15P $200FIP311.80 Juan DiossaNo Class: 7/4

ZumbaZumba combines high energy and moti-vating music with unique moves andcombinations that allow the Zumba par-ticipants to dance away their worries. It isbased on the principle that a workoutshould be “FUN AND EASY TO DO”allowing Zumba participants to stick tothe Zumba Fitness program and achievelong-term health benefits. Zumba is a“feel-happy” workout that is great forboth the body and the mind.

5/9 - 8/3 M/W 12:15-1:15P $200FIP311.82 Jackie CreelOR5/10 - 8/4 Tu/Th 6:30-7:30P $200FIP311.81 Carrie Lewis

Book your personal and business travel on our travel website, www.ytbtravel.com/scs! Every time you do, the School of ContinuingStudies will receive a portion of the travel commissions.

You get the same low rates offered by other travel websites. It’s that simple!

Get away for less!

www.ytbtravel.com/scs



The Weinstein Center for Recreation and Wellness at theUniversity of RichmondHigh Ropes CourseIf your work or community group is looking to build leaders, develop relationships, and have a great time, this is the programfor you!Programs are designed to:• Create positive change by transforming groups and individualsinto high performance teams and leaders• Align peoples’ understanding and focus with the strategic goalsof their organizations• Inspire participants to achieve things they never thought possible• Act as a catalyst for change and innovation• Improve internal communication skills• Increase productivityThe Odyssey Course teaches participants the skills necessary tobecome highly successful individuals by building on their strengthsand having them confront complex situations.The result is enhanced strategic thinking, goal setting, resource allocation, project management, decision-making and ability to empower others. For additional information, contact Kerry McClung at (804) 287-6859, or visit our websitehttp://recreation.richmond.edu/outdoor-adventure

Fitness ClassesInterested in new ways to help you reach your fitness goals? Then lookno further than our fun and effective fitness instructional programmingclasses! Take part in the classes of your choice. We offer everythingfrom the mind and body such as Tai-Chi, Yoga, and Pilates to high im-pact such as Cardio Kick Box, Zumba and Circuit training. Other offer-ings include Aqua Fitness, dancing classes and spinning! If you thinkyou might like a personal trainer and/or massage therapy, we have thattoo! For more information on classes or registration, contact Seth Hick-erson at [email protected] or (804) 289-8581, or visit our web-site http://recreation.richmond.edu/fitness/index.html

Fitness Certifications and WorkshopsWant to get certified or need to obtain Continuing Education Credits(CECs)? If you are looking for a great way to stay in shape and get paidto help others reach their fitness goals, then why not get certified?We currently partner with professional certifying organizations such asAFAA, NSCA, Les Mills and others to offer certification workshops atthe Weinstein Center on the University of Richmond campus.Obtain certifications in: • Personal Training • Group Exercise • Indoor Cycling • Pilates • Yoga • Body PumpContact Seth Hickerson at [email protected] or (804) 289-8581 for additional information or visit our websitehttp://recreation.richmond.edu/fitness/certifications.html

Facility Rentals Take advantage of our beautiful facilities to rent for your sporting tour-naments, practices, birthday parties and more! We have a beautifulcourtyard and atrium, 22,000 feet of open area in the gymnasium, apool and outdoor fields. Contact us to see if we can accommodate yourgroup. For more information on facility rentals, contact Marti Tomlin [email protected] or (804) 289-8488, or visit our websitehttp://recreation.richmond.edu/facilities/events-and-rentals.htmlThe following facilities are available for rent:• Gymnasium (1-3 courts) • Racquetball/Squash Courts• 2 Multipurpose Rooms • Indoor Swimming Pool• 3 Intramural Fields • Millhiser Gymnasium• Outdoor Sports Complex • Richmond College Tennis Courts

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S.T.E.P.S. to Success S.A.T.®Prep ClassesLooking for just the right combination of preparation for yournext S.A.T.®? Come join us this summer and boost yourskills and confidence to help maximize your performance ontest day! Our S.T.E.P.S. to SUCCESS (Strategies and Tech-niques for Enhancing Performance and Skills) courses con-centrate on three major areas:MATHEMATICS: Measures abilities in numbers andoperations, algebra and functions, geometry and meas-urement, data analysis, statistics, probability.CRITICAL READING:Measures abilities in extendedreasoning, literal comprehension, vocabulary in context.WRITING:Measures mastery of standard/written Eng-lish, along with skills in developing and expressing apoint of view on an issue.CLASS DETAILS: With instruction given by highly ex-perienced education professionals, sessions offer in-tense practice and review of questions and answerscommonly found on the Reasoning Test. Students are in-troduced to important skills, strategies, and techniqueswhich are essential for achieving positive results on testday. Classes are held on campus, where students arepresented with a unique opportunity to learn in a collegeenvironment and actively engage in concentrated and fo-cused lessons throughout the sessions. NOTE: We offerthree types of S.T.E.P.S. to Success Summer Sessions:Weekday Workshops (covers Reading Comprehensionand Math categories), Math Focus Sessions, and Read-ing Comprehension Focus Sessions. WEEKDAY WORKSHOPSThis 4-day course covers the Math AND Reading Com-prehension subject areas. Take your preparation to thenext level in BOTH of these areas! Course fee includesall books, materials, and lunch in UR’s Heilman DiningCenter each day. 7/18-21 M/Tu/W/Th 9A-2P $410STEPS311.01 S.T.E.P.S. to Success Staff

8/15-18 M/Tu/W/Th 9A-2P $410STEPS311.02 S.T.E.P.S. to Success Staff

YOUTH

MATH Focus SessionsNeed an extra boost on your math score? Come and improve your math skills with individualized attention. In these uniquely designed focus sessions, you’ll learngreat test-taking strategies for the math portion of thetest, while having the opportunity to work specifically ontargeted areas of improvement. Course fee includes allbooks, materials and daily refreshments. 7/5-7 Tu/W/Th 9A-12P $210 STEPS311.03 S.T.E.P.S. to Success Staff

8/2-4 Tu/W/Th 9A-12P $210 STEPS311.04 S.T.E.P.S. to Success Staff

READING COMPREHENSION & WRITING Focus SessionsGet ready for concentrated practice in grammar, sentencecompletions, reading comprehension, and a general height-ening of your verbal skills preparedness. In our ReadingComprehension & Writing Focus Sessions, you’ll learn anddevelop strategies for tackling the questions on these im-portant sections of the test, and you will have the opportu-nity to refine your skills in these areas.7/5-7 Tu/W/Th 9A-12P $210 STEPS311.05 S.T.E.P.S. to Success Staff

8/2-4 Tu/W/Th 9A-12P $210 STEPS311.06 S.T.E.P.S. to Success Staff

For more information on S.T.E.P.S. to Success programs,contact Program Coordinator Jennifer Maitland at [email protected] or Mary C. Raymond [email protected] or 804-287-6302.



Kaleidoscope!Ready for an exciting experience this summer, in a fun andinvigorating college environment? Take a look through theUniversity of Richmond’s Kaleidoscope, and get set for aunique and challenging program! Join us for a week-longadventure, as you enjoy rewarding classes and state-of-the-art facilities on campus.

Students select a morning course and an afternoon coursefrom a variety of subject areas. We’re bringing back ourpopular favorites, and adding some new and exciting topics!You’ll make friends with high school students from all overthe Richmond area, while you participate in courses led byhighly experienced and enthusiastic instructors. Course fee includes books, materials, lunch daily in the HeilmanDining Center, afternoon recreational activities in the out-standing Weinstein Recreation & Wellness Center, as wellas a special afternoon with Challenge Discovery (an action-based outside climbing experience on campus.) You’re sureto experience a week to remember at UR this summer!

Program Schedule (For both July & August)9A – 11A Morning Course11A – 12:30P Lunch12:30P – 2:30P Afternoon Course2:30P – 4P Recreation

July Kaleidoscope / July 11-15Morning Courses Afternoon CoursesThe Art & Science of Debate Journalism¡Bienvenidos! Spanish Enrichment ¡Luz! ¡Cámara! ¡Acción!Foolproof Writing Writers’ WorkshopPublic Speaking Public Speaking7/11-15 M/Tu/W/Th/F 9A-4P $500 KAL311.01 Kaleidoscope Staff

August Kaleidoscope / August 2 - 6Morning Courses Afternoon CoursesThe Art & Science of Debate Journalism¡Bienvenidos! Spanish Enrichment ¡Luz! ¡Cámara! ¡Acción!Foolproof Writing Writers’ WorkshopPublic Speaking Public SpeakingThe Mysteries of Edgar Allen Poe8/8-12 M/Tu/W/Th/F 9A-4P $500KAL311.02 Kaleidoscope Staff

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¡Luz! ¡Cámara! ¡Acción!Speak and practice Spanish in a creativeway! During this course, you will studyseveral award winning short films fromSpain and various countries in LatinAmerica. Various useful grammar exer-cises will be reviewed to reinforce verbaland written skills in the language, andyou will apply this to making your ownshort film and script. This course is de-signed for students who have at leastcompleted Level 2 Spanish.

Afternoon session – Instructor: Sean Nagle

For complete details on the program visit ourwebsite at:http://scs.richmond.edu/summer/youth/kaleidoscope.html

For more program information contact ProgramCoordinator Jennifer Maitland at [email protected] or Mary C. Raymond at (804) 287-6302or [email protected]

Class OptionsThe Art & Science of Debate Would you like to learn to create and de-fend reasonable arguments? Would youlike to think critically about a variety ofcontroversial topics and present yourfindings in debate format? Can you thinkquickly and perform “on your feet” inextemporaneous settings? If so, you willenjoy a week of stimulating practice withDr. D and debate! Do come and join us.

Morning session - Instructor: Sherri Donahoe

Foolproof WritingNeed a foolproof formula to great writing? In this class, you will focus onseveral types of academic writing inpreparation for school-year essays, highschool and college entrance essays, andSAT writing prompts. Most of thisworkshop will concentrate on pre-writ-ing and planning, word choice, sentencestructure, proofreading, and general writ-ing quality. We will discuss writing strate-gies based upon the audience who willread the finished piece.

Morning session – Instructors: Kelly Pace (July)and Barbara Paterson (August)

Public SpeakingCome and conquer your stage fright!Learn what it takes to become an effec-tive public speaker. Different exerciseswill help build your confidence levels infront of a crowd. You will use materialthat is already familiar to you so thatyour focus will be on body language, eyecontact, voice, tone, and adjusting to theaudience. The week will conclude withfinal speeches, including some practicetime at the University of Richmond’sstate-of-the-art Speech Center.

Morning and Afternoon sessions – Instructor:Jennifer Maitland

¡Bienvenidos! Spanish EnrichmentMake use of your Spanish-speakingskills! You will review basic Spanishgrammar structure and vocabulary, in ad-dition to practicing and improving yourconversational skills, as we study variouscultural situations and settings. This is ahighly useful course for students or po-tential world travelers eager to utilize andperfect their knowledge of Spanish in acreative and meaningful way. This courseis designed for students having at leastcompleted Level 1 Spanish.

Morning session – Instructor: Sean Nagle

JournalismIn the age of the 24 hour news cycle and the explosion of social networkingmedia, journalism is an ever-evolvingmedium. This class is an introduction tothe basic principles of journalism with afocus on internet writing, blogs, andjournalism through social media. In addi-tion to reading stories and discussing theethics of journalism, you will composeyour own pieces.

Afternoon Session – Instructor: Matt Cross

The Mysteries of Edgar Allen PoeIn this new course option, you will studythe life and writings of one of our city’smost famous authors. Known as the fa-ther of both the science fiction story andthe modern detective story, Poe is bestknown for his gothic horror stories andpoems. This class will explore the influ-ences behind Poe’s writing, analyze hisworks, and delve into some of the mys-teries of his life.

Morning session – Instructor: Matt Cross

Writers’ WorkshopInfuse your poetry and prose with person-ality! You will take your writing to the nextlevel by polishing and perfecting, usingstrategies involving word choice, sentencevariety, tone, and voice. In order to under-stand the creative process, you will expli-cate poetry with special attention tofigurative language and form. You willcomplete a portfolio of your own cre-ations and works in progress, and learnhow to appreciate each other’s creations ina congenial, casual atmosphere.

Afternoon session – Instructors: Kelly Pace (July)and Barbara Paterson (August)


Children’s Technology Workshop icamp™Children’s Technology Workshop icamp provides rising 2nd – 8th graders withthe chance to author their own day camp experience. Children complete ap-plied-technology adventures that are customized to their skill level. Activitiesoccur both on and off the computer with a focus on engineering and robot-ics, video game creation, animation, and graphic design. During the first ac-tivity at camp, children will select 3 - 6 adventure projects that they willcomplete during their week-long session.

Students can choose from among 10 theme-based adventures: AnimationAlive; Expedition Egypt; Fashion Designer; Mission to Mars; Medieval;Architect; Olympics; Team F1 Racing; Planet Protector; and

Gamemaker Guru (grades 4 - 8 only). Our highly trained adventureguides help children to select programs that suit their age,

area of interest, and skill level in order to maximize the funand thrill of success. Student-teacher ratio is 7 to 1.

Students can choose to attend a half-day or full-daycamp. If attending for half-day, students shouldbring a snack and drink. For full-day camps, stu-dents should bring snacks, drinks and a bag lunch.

We will take fun activity breaks outside, soplease send students to camp in appropri-

ate clothing. Full-day campers shouldregister for both the morning and afternoon session for the week.

Fee: $319 for each half-day (morning or af-ternoon)/$638 for full day (9A – 4P)

Note: Please register using the Course Reg-istration Number (CRN) that corresponds tothe week and session you choose. If regis-tering for a full day, please include both themorning CRN and afternoon CRN.


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icamp Sessions™

7/11-15Morning (9A-12P) / YTH311.30 Afternoon (1-4P) / YTH311.31

7/18-22Morning (9A-12P) / YTH311.32Afternoon (1-4P) / YTH311.33






Adult-Youth Beginner Golf Would you like to spend more time withyour junior golfer? Tired of your son ordaughter beating you on the course?Why not work it out together by signingup for a game improving golf clinic! Thebonus is, while you get better at golf, youspend quality time together. This class isfor the beginner golfer as well as a re-fresher for existing players. All levels arewelcome. One student must be 18 andolder, and the Junior must be 17 oryounger. In four weeks we will cover theshort game of chipping, pitching, puttingand the full swing with woods and irons.We will also go over the equipmentneeded to play and enough golf etiquetteand rules to make it fun to play together.All classes are taught by qualified and en-thusiastic LPGA and PGA Golf Profes-sionals. Sign up early, as space is limited!You must sign up separately, and the feesare per person. If you need to miss aclass you can make it up in another ses-sion. Courses are offered in May, June,July, August and are held at Windy HillSports Complex, 16500 MidlothianTurnpike.

Instructor: Adam Decker, PGA Instructor and URMen’s Golf Coach, and Jill Briles Hinton, LPGAInstructor and UR Women’s Golf Coach

5/1-22 Su 2-3P $145YTH311.136/5-26 Su 2-3P $145YTH311.147/10-31 Su 2-3P $145YTH311.158/7-28 Su 2-3P $145YTH311.16

Watercolor Magic New lessons for 2011 will introduceyoung artists to the wonderful and cre-ative world of watercolors. You will learnabout and use all of the tools necessaryto create art using this medium. Eachday we will create unique and one-of-a-kind compositions using wet-on-wet, drybrush and relief techniques. Artists willpractice both controlled and loose water-color skills and will also be introduced towatercolor pencils and how to use themwith success. This is a wonderful pro-gram to introduce the beginning water-color artist to the tools, skills and effectsthat only watercolor can deliver. For ris-ing 2nd-7th graders.

7/11-15 M/Tu/W/Th/F 9A-12P $210YTH311.08 Young Rembrandts Staff

Pastel DrawingThis wonderful art medium combinedwith fun and exciting subject matter willinspire young artists to create again andagain. During this workshop, studentswill learn the skills necessary to drawusing chalk pastels. They will study fa-mous artists, famous works of art andpopular artistic styles as they create a va-riety of large and impressive drawings.Students will learn drawing, shading andblending techniques, and how to effec-tively use color. Each day we will create anew poster size original that is sure toimpress. For rising 1st–6th graders.


Creating Comic Strips Do you have dreams of becoming a fa-mous cartoonist or illustrator? Have youever wanted or tried to create your owncomic strips? This program is designedfor both new and returning artists. Ineach class students will learn the tech-niques of a cartoonist and draw a new,one-of-a-kind cartoon series with an em-phasis on adding cells/panels/framesthat tell a story or joke. For the seriousartist, those just learning, or those whosimply love to draw, this program willunleash the power and creativity ineveryone! For rising 1st–6th graders.


Art of the Sea – Multi-Media ArtWorkshopIf you love art, the sea, and relaxing atthe beach, then this is the workshop foryou! During this five day multi-media artextravaganza students will learn the skillsand techniques that professional artistsuse to create beautiful, one-of-a-kindmasterpieces. Learn about and create im-ages of sea animals, landscapes, still lifeforms, graphic/line art and a funny car-toon series. You will also learn how theprofessional artist uses tools like graphitepencil, colored pencil, marker and chalkpastel. Every lesson shares the sametheme...the sea, sand and water. Many ofyour masterpieces will be suitable forframing, gift-giving or proudly displayingin your own home. For rising 1st-6thgraders.


Shakespeare Camp for Kids Be a Shakespeare player this summer!Join Richmond Shakespeare’s profes-sional teaching artists in a summer campthat unlocks the best of the Bard! Par-ticipants will spend a week rehearsing anabbreviated version of Two Gentlemenof Verona (July) or The Tempest (Au-gust) that will be performed for familyand friends at the end of the week. Stu-dents will be introduced to basic dra-matic skills such as enunciation, focus,cooperation, voice projection and acting.Students will also learn how to under-stand and speak Shakespeare’s text, withsome fun historical facts about Shake-speare’s England thrown in! At the endof the camp, participants will have theopportunity to attend a performance ofthe Richmond Shakespeare Festival atAgecroft Hall. For rising 4th-7th graders.

7/11-15 M/Tu/W/Th/F 9A-12P $160YTH311.25 Richmond Shakespeare Actors

and TeachersOR8/8-12 M/Tu/W/Th/F 9A-12P $160YTH311.26 Richmond Shakespeare Actors

and Teachers


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ComedySportz for Kids – ImprovBootcampNEW! ComedySportz for Kids teachesthe art of improvisation through the disci-plines of attitude, commitment, team-building and trust. This fun-filled programhas been proven to increase self esteem,confidence, presentation skills, perform-ance skills and get kids to clean their room.Okay, so we may not be able to teach themto clean their room, but the kids will learnteam building skills and might want tobring some of that magic into the home!This course includes a presentation by thestudents at the new ComedySportz Im-prov Theatre, located at 8906-H WestBroad Street. For ages 9-14.

7/25-28 M/Tu/W/Th 9A-12P $160YTH311.28 Christine WaltersOR8/15-18 M/Tu/W/Th 9A-12P $160YTH311.29 Christine Walters

PreKCalling all pre-schoolers…to a fun andeducational way to spend the summer-time! With our expanded summer PreKprograms, your 4 & 5 year-old will enjoya variety of new and exciting classes tohelp get ready for Kindergarten! Coursefees include all materials, supplies, snacksand refreshments each day.

Caterpillars, Ladybugs & Fireflies – Oh My!Crawl into books by favorite children’sauthor, Eric Carle. Your child will enjoysome favorite ‘bug books’ with exten-sions in art & sensory/science. Each dayyour child will bring home an art pieceand even create his/her own book!

7/18-21 M/Tu/W/Th 9:30A-12P $140PREK311.01 Regina Skammer

Under the SeaDive in and explore the ocean and inter-esting sea animals through books, art,music, science, and creative play. We’llplay seek & find in the sand, and makeexploration bottles. It’s a fun learning experience for summer sunshiny days!


Dr. Seuss: Wockets andSneetches and Lorax!Who doesn’t love these fun reads? We’llhave a blast with a different book fromthe Dr. Seuss collection each day. Yourchild can count on a ‘Wacky Wednesday’and lots of fun with ‘Oobleck’ as we ex-plore these great books and many more!


Mighty BuildersCome build some awesome creations!We will create our own designs and fol-low plans for building structures usingLEGO, Knex, wood, scrap metal, recy-clable materials and many other interest-ing items. No skills necessary. Skillsgained: computation, problem solving,reasoning, developing strategic plans, andteam work.For rising 1st–5th graders.

7/18-22 M/Tu/W/Th/F 9A-12P $200YTH311.19 Little Scholars StaffOR8/22-26 M/Tu/W/Th/F 9A-12P $200YTH311.20 Little Scholars Staff

Jewelry MakingGirls, this camp is for you! Add some“bling” to your life by making your veryown pieces of jewelry. Learn how tomake and decorate accessories such asbelts or barrettes. You won’t want tomiss out on this one! For rising 1st–5thgraders.


¡Hablo Español!©Ever wondered how to say your favoritewords in Spanish? Join us on a journeyto learn the second most spoken lan-guage in the world through an innovativedual language thematic approach withgames, stories, songs, and art. For rising1st-5th graders.


Crazy Chemical Concoctions From the lab to the kitchen, this half-daycamp explores how chemistry affects oureveryday lives. No boring equations inthis camp, as every day is loaded withhands-on activities and cool demonstra-tions. Your junior chemist will work withreal lab tools, conduct experiments withall the states of matter, explore theirhome lab – the kitchen – and even createchemical works of art. Grab your gog-gles and join the chem-tastic fun! For ris-ing 1st–6th graders.

7/11-15 M/Tu/W/Th/F 9A-12P $210YTH311.03 Mad Science Staff

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Babysitter Training Basics andFirst Aid/CPR (for Children andInfants)Start your summer off with BabysitterTraining Basics and First Aid/CPR forchildren and infants. This new summercourse will help you learn the babysittingbasics: how to interview for a babysittingjob, choose safe and age-appropriate toysand games, understand diapering and feed-ing techniques, and handle bedtime issues.Also included is First Aid and CPR forChildren and Infants. Learn how to makeeducated decisions while caring for youngchildren in your neighbors’ homes and incommunity settings. Course fee includesthe American Red Cross (ARC) Babysit-ter’s Training Handbook, ARC First Aidand CPR handbook, supplies and materi-als for performing first aid, as well as additional course handouts. Students mustcomplete a pre-test, and pass a written examination in order to receive their cer-tificates. This course satisfies requirementsfor the Girl Scout badge. For ages 11+.

7/5-8 Tu/W/Th/F 9A-3P $250YTH311.27 Carolyn Wallace

Note: Students bring lunch the first three days;lunch provided in UR dining center on July 8.

Introduction to the Martial ArtsSummer SessionA new approach to teaching ancient Val-ues! The class curriculum consists of basichand and foot techniques, as well as anumber of practical self-defense maneu-vers that are appropriate for elementaryschool age children. Emphasis is placed onthe value system of the true martial arts,such as the importance of family andcommunity, respect, self-control, and theavoidance of conflict. Our summer ses-sion also includes the Learning Journey’sfive storybook set. The stories are basedon a martial arts theme emphasizing suchvalues as honesty, respect, and responsibil-ity. Course fee includes a martial arts uniform, all materials, a certificate of com-pletion, a white belt presentation, and thefive storybooks. For rising K -5th graders.

7/18-22 M/Tu/W/Th/F 1-4P $250YTH311.01 Dorothy Holt, Broken Wing

Enterprises & Master Steve Woodward

OR8/8-12 M/Tu/W/Th/F 1-4P $250YTH311.02 Dorothy Holt, Broken Wing

Enterprises & Master Steve Woodward


Super-Duper Science Sampler Explore five of the coolest branches ofscience on your way to becoming a certi-fied Jr. Mad Scientist. Discover howbirds fly, how bugs walk on water andlearn what an owl eats as we dissect owlpellets in biology. Build towering struc-tures and ingenious contraptions via En-gineering. Experiment with Newton’sLaws of Motion and perform the GreatTablecloth Tug during Physics. Stir-upcrazy concoctions that become candy, icecream and sidewalk chalk in Chemistry.Then pan for gems, create thunder andlightning and make your own volcano inEarth Science. It’s a camp so great it’sSuper-Duper! For rising 1st–5th graders.


Red Hot RobotsJoin us for a week of fun with amazingrobots! Learn about the uses of robotsin our world and spend time experiment-ing with super cool red-hot robots. Ex-periment with sound sensing robots,line-tracking robots, amphibious robotsand robots that can even play soccer!Discover the science of circuits and howrobots use sensors to explore thingsaround them. Use your skills to buildyour very own working robot to takehome with you! Bring bag lunch Mondaythrough Thursday. Lunch included onFriday in the UR Dining Center. For ris-ing 5th-8th graders.

7/25-29 M/Tu/W/Th/F 9A-2P $265YTH311.05 Mad Science StaffOR8/15-19 M/Tu/W/Th/F 9A-2P $265YTH311.07 Mad Science Staff

Secret Agent LabJames Bond? MacGyver? Austin Pow-ers?!? From secret communications anddetective crime science to the innerworkings of our cells and cool chemistry.Each day we sleuth out the answers tomany of life’s mysteries! For rising 1st–5th graders.


REFLECTIONSThis new and unique program offers theexcitement of experiencing fun topicswith a full-day of learning, as kids selectseveral different activities during theweek. Designed specifically for middleschool students, Reflections offers aweek of exploration and discovery, withcourse options created for summer en-richment. On Thursday, students willenjoy an afternoon with Challenge Dis-covery, an action-based outside climbingexperience on campus. For rising 6th-8thgraders.

REFLECTIONS Schedule (July & August)9A-11A Morning Course 11A-12P Lunch break12P-2P Afternoon Course

Note: Bring bag lunch Monday through Thurs-day; lunch included on Friday in the UR diningcenter.

Students select 1 morning option and 1 afternoon option for the week from thefollowing:

MORNING Options (July & August)Creative Writing WorkshopHave you ever wanted to be editor-in-chief of a magazine? Now is yourchance! Join us in collaborating to de-sign, create and present hip, new maga-zines. The class will work together toexplore current events, hot topics andcommon interests that will becomethemes of these new magazines. You willuse computers and literature to researchand create a variety of articles and maga-zine components. Magazines will includeexpository and persuasive elements aswell as offer students an opportunity toexpress themselves through poetry andnarrative writing. Complete with biogra-phies, editorials and advertisements,these magazines are sure to provide stu-dents with a great opportunity to createsomething unique and fun!

Ready, Set, Read!Come and explore a variety of themes inliterature and reading pieces in both anindividual or group setting to develop in-terpretations, make connections and crit-ically examine short stories. Students willleave this course with a better under-standing of how to analyze literature andenjoy reading beyond initial understand-ing, as they get set on their way to a life-time love of reading!

AFTERNOON Options (July & August)Jewelry MakingAdd some “bling” to your life by makingyour very own pieces of jewelry. Learnto how to make and decorate accessoriessuch as belts or barrettes. You won’twant to miss out on this fun summercourse!

Math OlympicsWelcome to Math Olympics! Come ex-perience our Summer Olympic Gamesby bringing math to the sports arena.This class will review middle schoolmath concepts through fun and engagingsmall group games. We will focus onusing a variety of learning styles, hands-on-activities, and manipulatives to helppromote confidence in problem solvingand computation skills. Every student issure to leave Math Olympics with amedal!

7/18-22 M, Tu, W, Th, F 9A-2P $275YTH311.17 Little Scholars Staff

8/22-26 M, Tu, W, Th, F 9A-2P $275YTH311.18 Little Scholars Staff


29

PROFESSIONAL DEVELOPMENT

2011 Summer Reading ProgramsPhonics • Comprehension • Fluency • Love of ReadingFive Different Programs for 4-Year-Olds through Entering 5th Graders. These programs teach the essential phonics and compre-hension skills required to become a fluent reader. Our students also learn the wordattack skills needed for multisyllable words, aswell as the advanced comprehension skills required for textbooks and literature. Mastery of these skills will make reading mucheasier and more enjoyable, and will greatly increase your child’s confidence in school.

Comprehension • Speed Reading • Study SkillsPrograms for Entering 6th-8th and Entering 9th-11th Graders. Our average student improves readingcomprehension one to two grade levels while more than doubling reading speed. Students canlearn the best way to improve vocabulary, study textbooks, take notes, andprepare for tests. Learning these skills will make it easier to completeassignments quickly and get better grades, and will help your child be-come a successful, motivated student.

Speed Reading for Work, School, and RecreationFor Adults, College Students, and Entering High School Seniors. Our adult speed reading programmay help you read three to four times faster in novels, newspapers, and most business and schoolmaterials. In more difficult reading, such as academic and professional journals or college text-books, you can learn to read two to three times faster. In addition, you’ll learn comprehension, con-centration, and retention techniques, enabling you to remember more, while reading much faster.As a special bonus, you will receive a lifetime instruction privilege which allows you to repeat theprogram at any time–for free!

These popular classes are taught by professional instructors from the Institute of Reading Devel-opment, which has been teaching these classes for 35 years. To register or receive more informa-tion, please contact the Institute of Reading Development at (800) 978-9596, 8 a.m.–10 p.m.Monday–Thursday, 8 a.m.–9 p.m. Friday and 10 a.m.–4 p.m. Saturday, or visit scs.richmond.edu/personal/reading.

Study smarter. Not harder.

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TRIPS AND TOURS

Trips and ToursInternational Horizons, Inc. is offering a variety of trips andtours to exotic locations aroundthe world. Each trip is led by aspecialist in the area to be visitedand highlights a variety of interestsincluding history, archaeology, architecture, local culture, andbehind-the-scenes treasures.For itineraries or to register for a trip:• Call International Horizons at(919) 969-1116

•E-mail:[email protected]

All prices listed are subject tochange.

2011 International TripsAthens to Istanbul: September 30 – October 12, 2011Cost: $4795 Single supplement $945Two of the world’s greatest cities, con-nected by the world of Alexander theGreat in northern Greece! Along the way we’ll get an insider’s view of theParthenon, explore unbelievable monas-teries at Meteora, climb a unique minaretand have a farewell dinner in a 1500 yearold cistern!

2012 International TripsBasic Egypt:February 3 – 16, 2012 Cost $4900Last CALL! If you’ve been holding offgoing to Egypt with Ken Ostrand andIH…the time is NOW! Our final trip tothis ‘antique land’ is now on the docket!And, why not? Climate change is alsohitting Egypt especially hard, and rapidlydegrading the monuments, inscriptionsand colored pictures! All the main monu-ments are here, along with a few real sur-prises!

Advance Egypt: February 16 – March 4, 2012 Cost: Estimate $ 6000 Our fifth, last and best Advanced trip!We’ll start with a cruise of Lake Nassercreated by the High Dam, then getglimpses of Edfu and Esna before set-tling in to Luxor! Led in part by Univer-sity of Chicago specialists, we’ll ‘work’behind the scenes at Luxor Temple,Medinet Habu visit the Valley of theKings and a couple of surprises. IfEgypt is your passion, you need to bealong on our final Advanced trip–“TheLast Hurrah!”

China:April 17 – May 1 - 4, 2012 Cost: Main trip $4925 (single addl. $995)Hong Kong add-on $695 (single addl. $225)A last repeat of this incredible destina-tion! Nearly everything we could squeezeinto a visit to a country as large as theUS—including the Great Wall, Xian’s ter-racotta Warriors, Yangtze River cruiseand a few off-the-track things. Fascinat-ing…amazing…amusing…eye-open-ing…all of these and more awaits you!Beijing and Shanghai, Hong Kong andGuilin, Datong and Xian—they’re allhere, including some you’ve probablynever heard of!

Northern Italy:July 5 – 17, 2012 Join us as we go where few tourists go–into Italy’s Piedmont and Alpine regions!Along the way we’ll go back to Romanamphitheaters, Medieval squares, andhamlets where they still ring church bellsto ward off evil spirits. Toss in ‘magiccity’ Venice–just about perfect!

2013 International TripsTulip Barge: April, 2013Join our fifth annual ‘barge’ trip! Small IH-group size, (eleven cabins only, and wehave them all!) leisurely pace, home-cooked meals, wonderful Dutch towns,and right at the height of tulip season!Join us!

Galapagos: Early November, 2013 Our final look at this unique time cap-sule! Walk among birds and sea lions un-afraid of mankind. View the species thatinspired Darwin, and investigate volcanicislands far from the mainland that al-lowed such a one-time-only evolution to occur.



SPECIAL ACCOMMODATIONSIf you need special accommodations to attend a class, please notify the School of Continuing Studies Staff, at (804) 289-8133 at least 15 days in advance.

CLASS LOCATIONMost courses are held on the University ofRichmond campus, but some are held atlocal businesses. Exact locations are sent tothe participant in a confirmation via e-mailand mail before the course begins.

NON-CREDIT COURSE CANCELLATION POLICYWe recognize you may occasionally need tocancel your registration. You may receive afull refund, minus a $25 administrative fee, if your request is received at least 5 businessdays before the course start date. You mayreceive a 50% refund if your cancellation request is received less than 5 business daysbefore the course start date. You may trans-fer your full registration fee to another classwithout penalty. We regret that we cannotprovide any refund or transfer after the classhas started. Payments for travel programsand application fees are not refundable.

Refund/transfer requests must be made inwriting. Requests can be faxed to (804) 484-1585, emailed to [email protected] ormailed to School of Continuing Studies,Non-Credit Operations Coordinator, 28Westhampton Way, University of Richmond,VA 23173. Please note that refunds may take4 – 6 weeks to process.

The School of Continuing Studies reservesthe right to cancel any class or make anyother changes it deems necessary. Coursefees will be refunded in full when the Schoolof Continuing Studies cancels a course.

INCLEMENT WEATHERIn the event of inclement weather, call theUniversity’s inclement weather hotline at(804) 289-8760.

CONTINUING EDUCATIONUNITS (CEUs)The continuing education unit is used torecognize participation in non-creditclasses, courses, and programs. The Uni-versity of Richmond assigns CEU creditbased on the SACS Commission on Col-leges’ document C.E.U.: Guidelines andCriteria. One CEU is awarded for each ten(10) contact hours of instruction in a spec-ified continuing education program or ac-tivity. Courses are graded as satisfactory/unsatisfactory (S/U) or with appropriateletter grades.

TRANSCRIPT VALIDATIONTranscripts for students who enrolled innon-credit courses through the Universityof Richmond School of Continuing Studiesare maintained and generated online. To request a copy please visit:http://scs.richmond.edu/certificates/ceus.html or call School of Continuing Studies at(804) 287-6676.

SCHOOL OF CONTINUING STUDIES STAFFStephanie Bowlin, C.P.P., Program

Manager, Community EducationOutreach

Christina Draper, Personal EnrichmentProgram Specialist

Martin E. Gravely, Manager, Culinary CenterCary Jamieson, Landscape Design Program

SpecialistTom Parfitt, Culinary Center SpecialistKathy Powers, Institute on

Philanthropy Program CoordinatorMary C. Raymond, Coordinator,

Special ProgramsAnna Kay Travis, Operations Coordinator

Non Credit ProgramsLinda Tucker, Community Education

Program Specialist

SCHOOL OF CONTINUING STUDIES INSTRUCTORSYou can find additional bio information on our instructors in the online version ofthe Think Again catalog atscs.richmond.edu/schedules-catalogs/think-again

Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics ActUniversity of Richmond is committed to assist-ing all members of the university community inproviding for their own safety and security. Theannual security compliance document is avail-able on the University of Richmond website athttp://www.richmond.edu/administration/ police.

If you would like to receive a copy of the secu-rity report which contains this information, youcan stop by the University Police Departmentat Special Programs Building, #31 UR Drive,University of Richmond, VA 23173 or you canrequest that a copy be mailed to you by calling(804) 289-8722.

The website and security report contain infor-mation regarding campus security and per-sonal safety including topics such as: crimeprevention policies, disciplinary proceduresand other matters of importance related to se-curity on campus. They also contain informa-tion about crime statistics for the threeprevious calendar years concerning reportedcrimes that occurred on campus, in certain off-campus buildings or property owned or con-trolled by University of Richmond and on publicproperty within or immediately adjacent to andaccessible from the campus.

This information is required by law and is pro-vided by the University of Richmond Police De-partment.

Non-discrimination PolicyEvery University staff member, faculty mem-ber and student (part- or full-time) has theright to work and study in an environmentfree from discrimination and harassment andshould be treated with dignity and respect.The University prohibits discrimination andharassment against applicants, students,faculty or staff on the basis of race, religion,national or ethnic origin, age, sexual orienta-tion, disability, status as a veteran or anyclassification protected by local, state or fed-eral law. Any inquiries regarding the Univer-sity’s policies in these areas should bedirected to the Office of the Vice Presidentfor Student Affairs, University of Richmond,VA 23173, telephone (804) 289-8032.

PROFESSIONAL DEVELOPMENT

ThinkAgainNon-Credit Registration FormPlease use blue or black ink. Print clearly.

2. Course Informationq I am a University of Richmond alumna/us with a certificate, associate, baccalaureate, post

baccalaureate or advanced degree utilizing my 25% discount on ONE non-credit course per semester. Discount does not apply to noncredit certificate programs, application fees, travel programs, special programs, or Institute on Philanthropy classes. The discount may not be usedby a spouse, partner, or dependents of alumni.

q I am a University of Richmond employee (or dependent) utilizing my Tuition Remissionbenefit. I understand that this benefit has restrictions and may not be applicable to allnon-credit courses offered by the School of Continuing Studies.

A separate tuition remission form must accompany your registration form.

Course Name Course Start Date CRN # Fee Discount Total

SAMPLE: Interior Design and Decorating 06/26/10 INT308.67 $99 n/a $99

Grand Total

3. Payment Information Your payment MUST accompany this form. Please also refer to our Cancellation and Refund Policy below.

Mail This Form To UsComplete this registration formand mail it to:Non-Credit Operations CoordinatorSchool of Continuing StudiesUniversity of Richmond, VA 23173

Register OnlineYou can now register online for all of the classes in this catalog. Go online to scs.richmond.edu/thinkagain and findthe course(s) for which you’d like to register. Look for the“Register Online” link and click it to proceed with youronline registration.Special Accommodations If you require special accommo-dations to attend a class, please notify the School of Continu-ing Studies at least 15 days in advance.

Fax This Form To Us

(804) 484-1585Secure Fax

Bring This Form To UsCustomer Service is availableMonday-Thursday, 8:30 a.m.–7 p.m.and Friday, 8:30 a.m.–5 p.m.

NOTE: This schedule is subject tochange for summer hours, holidaysand special events. Please call (804)289-8133 to verify hours.

Please check if one applies.

UR ID Number

State ZIP CodeCity

Name

1. Student Information What kind of a student are you? q New Student q Returning Student

Mailing Address

TelephoneDay Evening

Name Phone

FaxGenderBirth Date

qMale q Female/ /

E-mail Address

In Case of Emergency, Contact

Are you a UR Alumna/us?q Yes q NoYear of Graduation Degree

q CheckPlease enclose check made payable to University of Richmond.

q University of Richmond Professional Development

Dept. Charge Index Acct:

Supervisor Printed Name:

Supervisor Signature:

q Credit CardPlease charge my: q VISA qMasterCard q American Express

Account Number

Cardholder’s Name Expiration Date

Signature Amount $

Using a discount? Fill in your code here:

Thank you for registering. You will be notified of course status prior to the start of class. One registrationform per person. This form may be duplicated. If you are using a gift certificate, deduct the value as a discountand attach the certificate.

Need directions? http://www.richmond.edu/visit/directions/campusmap.pdf

REGISTRATION FORM

NON-CREDIT COURSE CANCELLATION POLICYWe recognize you may occasionally need to cancel your registration. You mayreceive a full refund, minus a $25 administrative fee, if your request is receivedat least 5 business days before the course start date. You may receive a 50% refund if your cancellation request is received less than 5 business days beforethe course start date. You may transfer your full registration fee to anotherclass without penalty. We regret that we cannot provide any refund or transferafter the class has started. Payments for travel programs and application feesare not refundable.

Refund/transfer requests must be made in writing. Requests can be faxed to(804) 484-1585, emailed to [email protected] or mailed to School of Con-tinuing Studies, Non-Credit Operations Coordinator, 28 Westhampton Way,University of Richmond, VA 23173. Please note that refunds may take 4 – 6weeks to process.

The School of Continuing Studies reserves the right to cancel any class ormake any other changes it deems necessary. Course fees will be refunded in fullwhen the School of Continuing Studies cancels a course.



S U M M E R 2 O 1 1THINK AGAIN

No we did not make a mistake. Flip this catalog over

to see the large variety of classes we offer for personal

enrichment: art, cooking, dance, fitness, sports, history,

languages, decorating, youth classes and more. Regardless

of your interests, our personal enrichment classes offer fun

and affordable ways to meet new people, learn new things,

and discover new passions.

summer2011-pe

Documents

Transcript of summer2011-pe