Summer Scottish Menu - 11brunswickst.co.uk€¦ · Mixed Berry Summer Pudding with Oatmilk Vanilla...

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Summer Scottish Menu Lunch: 2 Course £22.95 p.p. and 3 Course £29.95 p.p. Dinner: 2 Course £26.95 p.p. and 3 Course £32.95 p.p. Sparkling Wine on Arrival (£6.95 Supplement) www.11brunswickst.co.uk; tel: 0131 557 6910; email: [email protected] Appetisers Cullen Skink A Traditional Scottish Soup of Smoked Haddock, Leeks and Potatoes (GF) Homemade Brioche with Air Dried Bacon, Wilted Spinach, Poached Egg and Bearnaise Sauce Roast Vegetable Tart Tatin with Balsamic&Maple Syrup Reduction (V)(vegan) Mains Crispy Pork Cheeks Panezella Salad, Black Pudding and a Roast Chilli & Orange Dressing Seared Fillet of Line Caught Mackerel, Lentil Dahl, Coriander Chutney and Foraged Sea Vegetables (GF) Chick Pea, Vegetable & Coconut Curry With Mushroom Quinoa & Flat Breads (V)(vegan) Desserts Cranachan a Traditional Scottish Dessert of Raspberries, Whisky Flavoured Whipped Cream and Oatmeal served with a Chocolate Spoon Mixed Berry Summer Pudding with Oatmilk Vanilla Custard (vegan) Selection of Artisan Cheeses from Ian Mellis served with Grapes, Apple&Thyme Jelly, Chutney and Scottish Oatcakes (£3.50 Supplement)

Transcript of Summer Scottish Menu - 11brunswickst.co.uk€¦ · Mixed Berry Summer Pudding with Oatmilk Vanilla...

Page 1: Summer Scottish Menu - 11brunswickst.co.uk€¦ · Mixed Berry Summer Pudding with Oatmilk Vanilla Custard (vegan) Selection of Artisan Cheeses from Ian Mellis served with Grapes,

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Summer Scottish MenuLunch: 2 Course £22.95 p.p. and 3 Course £29.95 p.p.Dinner: 2 Course £26.95 p.p. and 3 Course £32.95 p.p.

Sparkling Wine on Arrival (£6.95 Supplement)

www.11brunswickst.co.uk; tel: 0131 557 6910; email: [email protected]

AppetisersCullen Skink

A Traditional Scottish Soupof Smoked Haddock, Leeks and Potatoes (GF)

Homemade Brioche with Air Dried Bacon, Wilted Spinach, Poached Egg and Bearnaise Sauce

Roast Vegetable Tart Tatin with Balsamic&Maple Syrup Reduction (V)(vegan)

MainsCrispy Pork Cheeks

Panezella Salad, Black Pudding and a Roast Chilli & Orange Dressing

Seared Fillet of Line Caught Mackerel, Lentil Dahl, Coriander Chutney and Foraged Sea Vegetables (GF)

Chick Pea, Vegetable & Coconut Curry With Mushroom Quinoa & Flat Breads (V)(vegan)

DessertsCranachan

a Traditional Scottish Dessert of Raspberries, Whisky Flavoured Whipped Cream and Oatmeal

served with a Chocolate Spoon

Mixed Berry Summer Pudding with Oatmilk Vanilla Custard (vegan)

Selection of Artisan Cheeses from Ian Mellis served with Grapes, Apple&Thyme Jelly, Chutney and Scottish Oatcakes (£3.50 Supplement)

Main Menu A3 Folded and Seasonal from 10 June 19 R4.indd 1 14/06/2019 09:00:41