Introduction to Visible Watermarking IPR Course: TA Lecture 2002/12/18 NTU CSIE R105.
Summer Menu With Prices~2018 · summer vegetables, port jus R255 angelfish, butternut, peas, lime...
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AMUSE BOUCHE duck liver parfait; charred sparta angus beef and leek; ceviche oyster R135 APPETISER irish scallops, sweetcorn R155 sparta angus beef tartare R115 quail, mushroom velouté 125 MAIN COURSE duck, carrot, leek, beans, plum jus R215 sparta angus beef wellington, summer vegetables, port jus R255 angelfish, butternut, peas, lime R230 summer vegetable and truffle lasagna R220 DESSERT triple chocolate ganache R105 deconstructed lemon meringue R95 passion fruit cheese cake, orange sorbet R100 Summer Menu WORKING IN PARTNERSHIP TO ENSURE THAT WE MEET OUR COMMITMENTS TO SUSTAINABLE SEAFOOD. Find out more here: corporate.suninternational.com/ sustainability
Transcript of Summer Menu With Prices~2018 · summer vegetables, port jus R255 angelfish, butternut, peas, lime...
AMUSE BOUCHE
duck liver parfait; charred sparta angus beef and leek; ceviche oyster
R135
APPETISER
irish scallops, sweetcornR155
sparta angus beef tartareR115
quail, mushroom velouté125
MAIN COURSE
duck, carrot, leek, beans, plum jusR215
sparta angus beef wellington, summer vegetables, port jus
R255
angelfish, butternut, peas, limeR230
summer vegetable and tru�e lasagnaR220
DESSERT
triple chocolate ganacheR105
deconstructed lemon meringueR95
passion fruit cheese cake, orange sorbetR100
Summer Menu
WORKING IN PARTNERSHIP TO ENSURE THAT WE MEET
OUR COMMITMENTS TO SUSTAINABLE SEAFOOD.
Find out more here: corporate.suninternational.com/
sustainability