Sugar and Glute1.docx

7/24/2019 Sugar and Glute1.docx

1/16

Sugar and Gluten-Free Cake Mix Recipes

Our delicious Free-From Cake mix gluten-free, sugar-free

and low-carb. Really simple to make, use as they are oras a base to make tens of great tasting free-from recipes.

Take a look at our recipes for inspiration, or create your

own.

Try these delicious varieties today:

Chocolate

Classic White

Classic Yellow

Dark Chocolate

Devil's Food

German Chocolate

Golden Butter

Lemon

Pineapple

Strawberr

Cake Mix Baking Tips

!ur recentl re"ormulated cake mi# o"ten produces a thicker batter then what bakers are used to$

resultin% in some understandable concern about how to work with the thicker batter to continue to

produce %reat lookin% and tastin% cakes and cupcakes& hese tips are intended to help ease common

concerns(

General Tips )ven thou%h the cake mi# batter is thicker$ do not add more water than su%%ested on the carton

in an attempt to thin out batter$ as additional water will make the cake unstable&

Because the batter is thicker it is not pourable and there"ore should be spread evenl throu%hout

the bottom o" the pan&

*s a %uide$ one bo# o" cake mi# will make about + to + , cups o" batter&
http://www.pillsburybaking.com/products/chocolate-1292http://www.pillsburybaking.com/products/classic-white-1293http://www.pillsburybaking.com/products/classic-yellow-1294http://www.pillsburybaking.com/products/dark-chocolate-1295http://www.pillsburybaking.com/products/devils-food-1296http://www.pillsburybaking.com/products/german-chocolate-1298http://www.pillsburybaking.com/products/golden-butter-1299http://www.pillsburybaking.com/products/lemon-1300http://www.pillsburybaking.com/products/pineapple-1301http://www.pillsburybaking.com/products/strawberry-1302http://www.pillsburybaking.com/products/classic-white-1293http://www.pillsburybaking.com/products/classic-yellow-1294http://www.pillsburybaking.com/products/dark-chocolate-1295http://www.pillsburybaking.com/products/devils-food-1296http://www.pillsburybaking.com/products/german-chocolate-1298http://www.pillsburybaking.com/products/golden-butter-1299http://www.pillsburybaking.com/products/lemon-1300http://www.pillsburybaking.com/products/pineapple-1301http://www.pillsburybaking.com/products/strawberry-1302http://www.pillsburybaking.com/products/chocolate-1292


2/16

Sunken or Fallen Cakes Cakes that sink or -"all in. are o"ten the result o" not bakin% the cake lon% enou%h$ addin% too

much oil/water to the mi#$ or bakin% at too low o" a temperature&

here"ore$ it is important to(

o Bake the cake "or at least the minimum su%%ested time on the carton at the temperature

recommended on the carton& 0" usin% dark coated or oversi1ed pans$ decrease the temperature to 234

de%rees&

o Follow su%%ested in%redient measurements and bakin% instructions on the carton$

speci"icall re%ardin% the amount o" oil$ water and e%%s&

Cracks on Top of the Cake Cakes that develop cracks are o"ten the result o" bakin% at too hi%h o" a temperature or the cake5s

location within the oven&


o Bake the cake at the temperature recommended on the carton& 0" usin% dark coated or

oversi1ed pans$ decrease the temperature to 234 de%rees&

o Place the cake at the center o" the middle oven rack$ not the top or bottom racks&

Holes and Tunnels in Cake Cakes that develop holes or tunnels are o"ten the result o" addin% too much oil/water to the mi#$

not addin% enou%h e%%s to the mi#$ or bakin% the cake at too hi%h o" a temperature&


o Follow su%%ested in%redient measurements on the carton$ speci"icall re%ardin% the

amount o" oil$ water and e%%s&

o Bake the cake at the temperature recommended on the carton& 0" usin% dark coated or

oversi1ed pans$ decrease the temperature to 234 de%rees&

Batter Produces Less Than 24 Cupcakes We recommend spreadin% the batter into each cupcake liner 6versus pourin%7 and onl "illin%

each liner hal"wa which is a sli%ht chan%e "or some bakers& )ach sin%le bo# o" cake mi# will continue to

produce 3+ re%ular si1e cupcakes&

Co!inin" #ultiple Bo$es of #i$We understand some bakers have a need to combine multiple bo#es o" mi# "or lar%er amounts o" batter&

8ere are some recommendations when combinin% multiple bo#es o" mi#(


3/16

Decrease oven temperature to 234 de%rees when usin% dark coated or oversi1ed pans&

0ncrease the amount o" oil$ water$ and e%%s b the number o" bo#es o" mi# used&

0" possible$ use a lar%er -8obart. stle mi#er with paddle attachment& 0t5s also recommended that ou mi#

on speed 93 or the medium settin%&

Nutrition Facts

Serv Si1e :/:3 packa%e 62;%7

Servin%s Per Container :3

%ount Per Servin"

Calories &&'Calories "rom Fat

:4

( )aily *alue+

Total Fat :&4% ,(

Saturated Fat


4/16

)?@0C8)D BL)*C8)D FL!A@ 6W8)* FL!A@$ ?0*C0?$ 0@!?$ 80*0? !?!?0@*)$ @0B!FL*0?$ F!L0C

*C0D7$ *L0!L$ C!C!* P@!C)SS)D W08 *L*L0$ L)*)?0?G 6B*0?G S!D*$ C*LC0A P8!SP8*)$

S!D0A *LA0?A P8!SP8*)7$ C!?*0?S 3> !@ L)SS !F( C*?!L* !0L$ P@!PYL)?) GLYC!L )S)@S

!F F*Y *C0DS$ S*L$ D0S0LL)D !?!GLYC)@0D)S$ E*?8*? GA$ C)LLAL!S)$ ?*A@*L *?D

*@0F0C0*L FL*!@$ C)LLAL!S) GA$ S!D0A S)*@!YL3L*CYL*)$ *C)SALF*) P!*SS0A 6?!??A@00) SW)))?)@7$ SAC@*L!S) 6?!? ?A@00) SW)))?)@7$ @)D +


5/16

Preparation Directions 3 oven to 4506. Coat 8-inc! s9uare pan /it! no-stick cooking spray :ust /it!

+lour

3 egg in me,ium ,eep o/l /it! electric mi$er on !ig! spee, until slig!tly

t!ickene,* aout 2 minutes ,, cake mi$* milk an, 4 talespoons so+tene, utter eat on lo/

spee, until evenly moistene, eat 1 minute on me,ium spee, Sprea, evenly in prepare, pan*

sprea,ing slig!tly !ig!er in corners o+ pan to ensure an even cake layer ake 1' to 17 minutesor until toot!pick inserte, in center comes out clean Cool completely in pan on /ire rack .or

ease in cutting* +ree;e cake until +irm

3 +rosting mi$* /ater an, remaining 4 talespoons utter in me,ium o/l /it!

electric mi$er on lo/ spee, until evenly moistene, eat on !ig! spee, 1 minute or until +lu++y

lace +rosting in ,ecorating ag +itte, /it! me,ium star tip

lanning care+ully* C


6/16

.ier 1g* Sugars 78g)* rotein 5g> ercent :aily ?alue@A ?itamin 25B* ?itamin C 0B*

Calcium 25B* ron 10B

@ercent :aily ?alues are ase, on a 2*000 calorie ,iet

Decadent Devil's Food PoundCake

Prep Time:15 min

Cook Time:50 min

Ready Time:120 min

Yield:1 servings

Ingredients Crisco Original No-Stick Cooking Spray

1 package Pillsbury #oist Supreme :evilDs .oo, remium Cake #i$

1 (' serving-si;e) package c!ocolate +lavore, instant pu,,ing an, pie +illing mi$

1 (1 o;) container sour cream

4 eggs

1&4 cup Crisco ure ?egetale Oil

1&2 cup re/e, .olgers Classic Eoast Co++ee

1 cup miniature semi-s/eet c!ocolate c!ips

1&2 cup Pillsbury Creamy Supreme C!ocolate .u,ge .lavore, .rosting


7/16

Preparation Directions

3 oven to 4256. Coat 12-cup un,t pan generously /it! no-stick cooking spray

:ust /it! uns/eetene, aking cocoa or +lour

3 cake mi$* pu,,ing mi$* sour cream* eggs* oil an, co++ee in large o/l /it! electric

mi$er on lo/ spee, until moistene, eat on me,ium spee, 2 minutes len, in c!ocolate c!ips

Sprea, evenly in prepare, pan

F 0 to 5 minutes or until cake springs ack /!en touc!e, in center Cool in pan

15 minutes Eemove +rom pan to /ire rack to cool completely

#ECO%? +rosting in small micro/ave-sa+e o/l 15 to 20 secon,s or until slig!tly

melte, /!en stirre, Sprea, over top o+ cake

Nutritional Information Per Serving

Serving Si;e (1 o+ 1 slices)* Calories 4'0 (Calories +rom .at 10)* 3otal .at 1Gg (Saturate, .at

7g* 3rans .at 05g)* C!olesterol 50mg* So,ium '00mg* 3otal Caro!y,rate ''g (:ietary .ier2g* Sugars 40g)* rotein 'g> ercent :aily ?alue@A ?itamin 'B* ?itamin C 0B* Calcium 10B*

ron 10B


Black Forest Torte Prep Time:15 min

Cook Time:40 min

Ready Time:80 min

Yield:1 servings

Ingredients

1 package Pillsbury #oist Supreme C!ocolate remium Cake #i$

1 cup ( o; pkg) semi-s/eet c!ocolate c!ips

1 (1' o;) can agle ran, S/eetene, Con,ense, #ilk

1 talespoon milk

1 (21 o;) can c!erry pie +illing


8/16

1&2 teaspoon almon, e$tract


3 oven to 4506. repare an, ake cake mi$ accor,ing to package ,irestions +or t/o

8-inc! roun, layers Eemove +rom pans> cool t!oroug!ly

#H3 c!ocolate c!ips /it! s/eetene, con,ense, milk in !eavy saucepan over me,ium

!eat Cook an, stir until slig!tly t!ickene,* aout 4 to 5 minutes Stir in 1 talespoon milk Cool

10 minutes

CO#N c!erry +illing an, almon, e$tract

HC 1 cake layer on serving plate* top si,e up %it! s!arp kni+e* remove crust +rom

top o+ cake layer to /it!in 1&2 inc! o+ e,ge> top /it! !al+ t!e c!ocolate mi$ture* t!en c!erries

3op /it! secon, cake layer an, remaining c!ocolate mi$ture =arnis! as ,esire,


Serving Si;e (1 slice* 1&1 o+ torte)* Calories '00 (Calories +rom .at 120)* 3otal .at 14g(Saturate, .at 5g* 3rans .at 0g)* C!olesterol '0mg* So,ium 20mg* 3otal Caro!y,rate 7g

(:ietary .ier 2g* Sugars 45g)* rotein 5g> ercent :aily ?alue@A ?itamin B* ?itamin C 'B*

Calcium 10B* ron GB



9/16

Classic Funfetti Ice Cream

Cake

Prep Time:100 min

Cook Time:45 min

Ready Time:'G0 min

Yield:1 servings

Ingredients

1 (15 9t) container vanilla ice cream* slig!tly so+tene,

1 package Pillsbury .un+etti remium Cake #i$

,,itional ingre,ients to prepare cake mi$ per package instructions

1 cup /!ipping cream

1 container Pillsbury .un+etti ?anilla .lavore, .rosting

Preparation Directions HN G-inc! roun, aking pan /it! plastic /rap Scoop ice cream into prepare, pan

Cover /it! plastic /rap ress to +orm an even layer .ree;e 2 !ours or until +irm

EE cake mi$ accor,ing to package ,irections using /ater* oil an, eggs to make 2

(8-inc!) cake layers Cool completely


10/16

HC 1 cake layer on +ree;er-sa+e platter* roun,e, si,e ,o/n

place on top o+ cake layer 3op /it! remaining cake layer ress top o+ cake +irmly to Ioin layers

.ree;e 2 !ours or until +irm

CHH cream in large o/l eat /it! electric mi$er on !ig! spee, until sti++ peaks +ormlen, in +rosting %orking 9uickly* +rost top an, si,es o+ cake* as ,esire, Sprinkle /it! can,y

its +rom +rosting .ree;e 2 !ours or overnig!t Het stan, at room temperature 10 minutes e+oreserving


Serving Si;e (1 slice o+ 1)* Calories ''0 (Calories +rom .at 210)* 3otal .at 2'g (Saturate, .at

11g* 3rans .at 0g)* C!olesterol G5mg* So,ium 420mg* 3otal Caro!y,rate 54g (:ietary .ier 1g*

Sugars '0g)* rotein 'g> ercent :aily ?alue@A ?itamin GB* ?itamin C 0B* Calcium 15B* ron'B


ot Pink Princess Cake

Prep Time:80 min

Cook Time:40 min

Ready Time:120 min

Yield:1 servings

Ingredients

Pillsbury aking Spray /it! .lour

1 package Pillsbury #oist Supreme :evilDs .oo, remium Cake #i$

1 cup /ater

1&2 cup Crisco ure ?egetale Oil

4 large eggs

2 containers Pillsbury .un+etti ot ink ?anilla .lavore, .rosting

Silver ,ragJes

1 metallic plastic tiara@


11/16

Preparation Directions 3 oven to 4506. Coat t!ree G-inc! roun, cake pans /it! no-stick cooking spray /it!

+lour repare cake mi$ accor,ing to package ,irections using /ater* oil an, eggs :ivi,e atter

evenly into prepare, pans ake 25 to 2G minutes or until toot!pick inserte, in center comes outclean Cool 5 minutes Eemove +rom pans Cool completely on /ire rack

HC +irst layer* roun,e, si,e ,o/n* on serving plate Sprea, /it! 1 cup +rosting to

e,ge* leaving si,es un+roste,


12/16

!ainbo" Cake

Prep Time:0 min

Cook Time:120 min Ready Time:2'0 min

Yield:1 servings

Ingredients

Crisco Original No-Stick Cooking Spray

1 package Pillsbury .un+etti ol, urple Cupcake " Cake #i$

1 package Pillsbury .un+etti 9ua lue Cupcake " Cake #i$

1 package Pillsbury .un+etti ?irant =reen Cupcake " Cake #i$

1 package Pillsbury .un+etti Neon Kello/ Cupcake " Cake #i$

1 package Pillsbury .un+etti Orange ll Star Cupcake " Cake #i$

1 package Pillsbury .un+etti Ea,iant Ee, Cupcake " Cake #i$

' cups /ater* ,ivi,e,

1 1&2 cups Crisco ure ?egetale Oil* ,ivi,e,

12 large egg /!ites* ,ivi,e,

4 containers Pillsbury Creamy Supreme Classic %!ite .rosting

R4 containers Pillsbury Creamy Supreme ?anilla .lavore, .rosting* ,ivi,e,


13/16


3 oven to 4506. Coat 1 (G-inc!) roun, aking pan /it! no-stick cooking spray :ust

/it! +lour Hine 5 mu++in cups /it! paper aking cups

EE purple cake mi$ accor,ing to package ,irections using 2&4 cup /ater* 1&' cup

oil an, 2 egg /!ites Sprea, 1 1&' cups cake atter in prepare, pan :ivi,e remaining atter into

5 prepare, mu++in cups

F cake layer 15 to 17 minutes an, cupcakes 18 to 24 minutes or until toot!pick

inserte, in centers comes out clean Cool accor,ing to package ,irections

E3 /it! remaining cake mi$es* /ater* oil an, egg /!ites to prepare lue* green*

yello/* orange an, re, cake layers an, cupcakes Cool completely

H?H top o+ purple cake layer /it! serrate, kni+e lace on serving plate* cut si,e

,o/n Sprea, /it! 2&4 cup +rosting Eepeat /it! lue* green* yello/* orange an, re, cake layers*

stacking eac! cake layer on top o+ prece,ing layer an, en,ing /it! +rosting on top o+ cake

:ecorate cake as ,esire, .ree;e cupcakes +or later use or +rost /it! a,,itional +rosting an,

,ecorate as ,esire,


Serving Si;e (1 slice* 1&1 o+ cake)* Calories 20 (Calories +rom .at 250)* 3otal .at 2Gg(Saturate, .at g* 3rans .at 45g)* C!olesterol 10mg* So,ium 40mg* 3otal Caro!y,rate G8g

(:ietary .ier 0g* Sugars 2g)* rotein 4g> ercent :aily ?alue@A ?itamin 0B* ?itamin C 0B*Calcium 10B* ron B


#emony $%ite C%ocolate Cake

Prep Time:20 min

Cook Time:40 min Ready Time:75 min

Yield:1 servings

Ingredients



14/16

1 package Pillsbury #oist Supreme Hemon .lavore, remium Cake #i$

,,itional ingre,ients to prepare cake mi$ per package ,irections

1 cup /!ite aking c!ips* melte,

1 1&2 teaspoons +inely grate, lemon peel

1 (G o;) container +ro;en /!ippe, topping* t!a/e,

1 Iar "ickinson#s Hemon Cur,

%!ite c!ocolate curls an, lemon slices* +or garnis! (optional)

Preparation Directions 3 oven to 4506. Coat 2 (8-inc!) roun, cake pans /it! no-stick cooking spray :ust

/it! +lour

EE cake atter accor,ing to package ,irections using /ater* oil an, eggs len, in

coole, aking c!ips an, lemon peel :ivi,e evenly into prepare, pans ake 2G to 42 minutes oruntil toot!pick inserte, into center comes out clean Cool in pans 5 minutes Eemove to /ire

rack to cool completely

HN: /!ippe, topping an, lemon cur, in large o/l /it! electric mi$er on me,iumspee, until evenly len,e, lace one cake layer on serving plate* roun,e, si,e ,o/n Sprea,

/it! !al+ o+ lemon cur, mi$ture 3op /it! remaining cake layer* roun,e, si,e up Sprea, /it!

remaining lemon cur, mi$ture Sprinkle /it! c!ocolate curls an, garnis! /it! lemon* i+ ,esire,

C!ill until rea,y to serve


15/16

T!P3o sustitute illsury #oist Supreme Classic %!ite remium Cake #i$*

prepare as instructe,* ut a,, 1 talespoon lemon Iuice to cake atter


Serving Si;e (1 o+ 1 slices)* Calories 420 (Calories +rom .at 1'0)* 3otal .at 1g (Saturate, .atGg* 3rans .at 0g)* C!olesterol 50mg* So,ium 240mg* 3otal Caro!y,rate '2g (:ietary .ier 0g*

Sugars 4'g)* rotein 4g> ercent :aily ?alue@A ?itamin 2B* ?itamin C 0B* Calcium 'B* ron

'B


Mix It &p Funfetti Bro"nie

%eet Cake Prep Time:20 min

Cook Time:45 min

Ready Time:80 min

Yield:2' servings

Ingredients


1 package Pillsbury .un+etti remium Cake #i$

1 cup /ater* ,ivi,e,

2&4 cup Crisco ure ?egetale Oil* ,ivi,e,

5 eggs* ,ivi,e,

1 package Pillsbury .amily Si;e C!ocolate .u,ge ro/nie #i$

1 container Pillsbury .un+etti 9ua lue ?anilla .lavore, .rosting* or your +avorite

variety .un+etti .rosting

Preparation
http://www.pillsburybaking.com/Recipes/Details/466http://www.pillsburybaking.com/Recipes/Details/466http://www.pillsburybaking.com/Recipes/Details/466http://www.pillsburybaking.com/Recipes/Details/466


16/16

Preparation Directions 3 oven to 4506. Coat 15 $ 10 $ 1-inc! aking pan /it! no-stick cooking spray

(Si,es o+ pan must e 1-inc! !ig! to prevent over+lo/ ,uring aking)

3 cake mi$* 4&' cup /ater* 1&4 cup oil an, 4 eggs in large o/l /it! electric mi$er

on me,ium spee, 1 1&2 minutes Sprea, evenly in prepare, pan Stir ro/nie mi$* 1&' cup /ater*

1&4 cup oil an, 2 eggs in me,ium o/l 50 to 75 strokes or until len,e, our evenly over cake

atter S/irl atters /it! tip o+ kni+e* pulling some cake atter to top sur+ace

F 40 to 45 minutes or until toot!pick inserte, into center comes out clean Coolcompletely on /ire rack

SE: +rosting on top o+ cake Sprinkle evenly /it! can,y its +rom +rosting


Serving Si;e (1 o+ 2' slices)* Calories 420 (Calories +rom .at 110)* 3otal .at 12g (Saturate, .at25g* 3rans .at 1g)* C!olesterol '0mg* So,ium 20mg* 3otal Caro!y,rate 50g (:ietary .ier

1g* Sugars 4g)* rotein 4g> ercent :aily ?alue@A ?itamin 2B* ?itamin C 0B* Calcium 2B*ron B


Sugar and Glute1.docx

Documents

Transcript of Sugar and Glute1.docx