SU Food Services Brochure

Syracuse University Food Services 2017-2018

Welcome! Our mission is to assure that you eat well while studying, playing, and living at Syracuse University. The Food Services team is dedicated to serving fresh, delicious foods so you are able to perform your best in your academic and social lives.

SU Food Services is proud to offer a wide selection of choices for your dining pleasure, whether it is a quick snack on the way to class or a meal with your friends in one of our five dining centers.

This brochure will help answer your questions about dining options, nutrition, and where to eat. Use it as a handy guide to our services.

To learn more about eating well on campus, visit our website at foodservices.syr.edu.

If you have any other questions, please don’t hesitate to ask us. We are happy to help!

We Are Listening Our program becomes stronger every time we receive feedback from one of our customers. If you have a question, comment, compliment, or suggestion, we want to hear from you. Here’s how you can reach us:

• Your ideas matter. Fill out a mobile survey to give feedback on your dining experiences. We will be rewarding “mystery shopper” prizes throughout the year for participation. Find a link to the mobile survey on your water bottle, in the dining centers, or use this url: easycode.com/sufsdining.

• Fill out a comment card. They are available in all our dining centers.

• Send us an email. The address is [email protected].

• Talk to us. If we can help you find something or solve a problem, we will both be satisfied.

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Connect online:

Web: foodservices.syr.edu

Email: [email protected]

Mailing Address:

201 Aisley Drive

Syracuse, NY 13244-5110

Residential Dining Syracuse University Food Services operates five residential dining centers on main campus, plus Goldstein Dining on south campus. These facilities serve more than 7,200 students on meal plans. Dining centers are conveniently located in residence halls around campus. All the dining centers serve the same menu and students on the meal plan are welcome to eat in any dining center to try a change of scenery.

Brockway Dining Center Brockway is located in the Brewster/Boland/Brockway complex. It is a short walk from Lawrinson and Sadler halls.

Ernie Davis Dining Center This large, centrally located dining center serves residents of Ernie Davis, Watson, DellPlain, Kimmel, Marion, Booth, and Haven halls.

Graham Dining Center Located on Mount Olympus, the dining center serves the residents of Day and Flint halls. Students in these residence halls can reach the dining center without going outside thanks to underground hallways that join the buildings.

Sadler Dining Center Sadler is located just west of the Carrier Dome, near Lawrinson Hall. Students who live in Lawrinson and Sadler halls frequent this dining center.

Shaw Dining Center Located in Shaw Hall, this is the most centrally located dining center on campus. Kosher and halal meals are available for lunch and dinner.

Goldstein Dining Goldstein Dining is part of Goldstein Student Center located on south campus. Students living in the Skyhalls may use their meal plan at Goldstein and any dining center. More information about Goldstein Dining is on page 9.

Dining Center Managers: Brockway, James Blackmon, 315.443.3069

Ernie Davis, Stephen Brandt, 315.443.1450

Goldstein, Steve Hammond, 315.443.1514

Graham, Kathy Hellinger, 315.443.2421

Sadler, Debbie Griffo, 315.443.2449

Shaw, Stephen Brandt, 315.443.2383

What’s to Eat? Food Services offers daily menus and nutritional information for the dining center meals on our website. You can conveniently access this information through your smart phone or computer.

The nutritional analysis allows you to see the menu, allergens, vegan and vegetarian options, and nutrition information.

Daily menus are also displayed on the menu boards in the dining centers.

Dining Center Hours Monday-Friday

Breakfast: 7-10 a.m.

Lunch: 11 a.m. - 3 p.m.

Dinner: Brockway, Shaw, 4:30 - 7:30 p.m.

Graham, Ernie Davis, Sadler, 4:30 - 9:00 p.m.

Saturday-Sunday

Continental Breakfast: 9-10 a.m.

Brunch: 11 a.m. - 3 p.m.

Dinner: Brockway, Shaw, 4:30 - 7:30 p.m.

Graham, Ernie Davis, Sadler, 4:30 - 9:00 p.m.

Dining Center Meal Plans The Benefits of Membership We make every effort to meet the needs of our students. To that extent, we offer the following services and meal options:

How Does the Meal Plan Work? Your meal plan week starts at breakfast every Thursday and runs through the following Wednesday dinner. Within that period of time, you may eat whatever meals you want at any dining center as long as you don’t exceed your total meals per week. When choosing a meal plan, think about your eating habits and school work load. This will help you decide what is best for you.

Our dining centers are all-you-care-to-eat. We offer a wide variety of choices that can be overwhelming at times. We suggest you take smaller portions of food and go back if you want to try something else. This will enable you to get a satisfying meal and generate less waste.

Guest Meals Each semester meal plan participants may use guest meals to purchase meals for guests. The number of guest meals you have depends on the plan that you are on.*

First-year students: Returning students:

Premium Plan: 26 guest meals 10-Meal Plan: 9 guest meals

Deluxe Plan: 24 guest meals 7-Meal Plan: 6 guest meals

19-Meal Plan: 18 guest meals 5-Meal Plan: 5 guest meals

14-Meal Plan: 15 guest meals

SUpercard FOOD Along with your meal plan you get a SUpercard account. This declining balance plan, accessible from a magnetic strip on your SU I.D., eliminates the need to carry cash. You may use it for all your campus dining needs, including food courts, Goldstein Alumni and Faculty Center Restaurant, campus cafes, vending machines, campus convenience stores, and the Carrier Dome. Money is automatically put on your account with the meal plan that you purchase. Additional amounts can be added online through the GET mobile app or your MySlice account.* Your SUpercard FOOD account is valid for each academic year only and can’t be carried over from one school year to the next. FOOD funds can be used for payment when ordering through Tapingo (see page 10).*

*For more information about meal plans or adding funds to your MySlice account, visit the Housing, Meal Plan, and I.D. Card Services website: http://housingmealplans.syr.edu

Vegetarian/Vegan Options Each dining center has a dedicated area for vegetarian and vegan foods. Along with the daily features there are many standard vegan and vegetarian foods available. The Daily Nutrition and Menu Information on the Food Services website lists the vegan and vegetarian entrees that are served. Contact the dining center manager or staff dietitian to communicate any special concerns you may have.

Kosher Meals Shaw Dining Center serves kosher meals every day during the academic year through the kosher kitchen and dining room in Shaw Dining Center. The kosher kitchen, located in a secure area of Shaw, is supervised and inspected for kosher compliance by a mashgiach under the direction of the Vaad of Syracuse. In addition to overseeing the preparation and service of kosher meals, the mashgiach inspects the Food Services warehouse to ensure the kosher products are received, stored, and shipped appropriately. The mashgiach also assists in locating vendors for kosher products.

Halal Meal Halal lunches and dinners are served at Shaw Dining center upon request. Please make arrangements directly with the dining center manager for these meals.

Meals-to-Go Do you have a class during lunch or dinner? Are you unable to make it to a meal because of a study session or practice? Or, do you want to have some quiet time in your room to study? Meals-to-Go is made for these circumstances. Every student on the meal plan is given a reusable to-go container at the beginning of the school year. Use your to-go container whenever you want to take a meal-to-go. Return it for a clean one next time you go to the dining center. All Meals-to Go are deducted from the meal plan.

Ask Us! If you want something specific, don’t hesitate to ask for it. We will do our best to make sure you have the choices you desire. Some items that we can make on request include steamed vegetables, turkey burgers, or eggs. We can make other items on request; just ask us!

In Case of Illness When you are feeling too ill to go to the dining center for a meal, you may give your SU I.D. and a note to a friend to take to a dining center to get a meal for you.

If you have been told to socially distance yourself due to illness, you may request a “Feel Better Food Pack.” A “Feel Better Food Pack” is a boxed meal that consists of one day’s supply of items designed to help you get the nutrition you need while sick.

To request a “Feel Better Food Pack”, call 315.443.3803.

Give your name, residence hall, room number, SU I.D. number and phone number.

Food Services will make deliveries to residence hall main desks three times a day.

Depending on the severity of your illness, you can pick up your meal at the main desk or have a friend pick it up for you. Residence hall main desk hours are 8 a.m.- midnight.

If you need any additional assistance, please feel free to speak with a Residence Life staff member.

You should call each day that you feel you will need a meal brought to you. After meals are delivered your meal plan will be charged for the meal.

Nutrition Services Syracuse University provides several options for our students who have nutritional concerns. Syracuse University Food Services employs a registered dietitian to assist in menu development, provide nutritional information to students, and help plan for an individual’s special dietary needs, such as food allergies and other food-related concerns. The Syracuse University Food Services registered dietitian can be contacted at 315.443.9884.

For confidential nutrition counseling regarding clinical nutrition and body image issues, please contact the staff dietitian at Syracuse University Health Services at 315.443.9005. This service is provided free of charge for students on a University meal plan and those who have paid their health fee.

Ongoing Nutrition Programming Meatless Monday SUFS collaborates with the Lerner Center for Public Health Promotion on the Meatless Monday initiative. Meatless Monday is a global movement to encourage people to eat less meat, one day a week, to improve their personal health and the health of the planet. Each Monday we highlight items on our menu as a suggestion to those interested in trying something meatless. While meatless choices are available in all the dining centers every day, Meatless Monday is an opportunity to start the week with a healthy diet.

Special Diets Every attempt is made to meet the needs of students with special dietary requirements. We are committed to providing students plenty of food choices, regardless of allergies or intolerances. If you have special dietary needs, such as a food allergy or celiac disease, we strongly recommend you contact us as early as possible (ideally, before your arrival on campus), so that we may prepare to meet your needs.

Syracuse University Food Services has been extremely successful in accommodating students who have special diets and will continue to serve in this manner.

Food Allergies Every attempt is made to meet the needs of students with special dietary requirements. We are committed to providing students plenty of food choices, regardless of allergies or intolerances.

If you have food allergies or a special diet, it is your responsibility to:

• Call 315.443.9884 to speak with the registered dietitian at Food Services before your arrival on campus to discuss the specifics of your diet.

• Send a letter documenting your food allergy, food intolerance, or special diet to Syracuse University Food Services, 201 Ainsley Drive, Syracuse, NY 13244.

• Obtain appropriate and up-to-date allergy medication if prescribed and to carry it at all times.

• Be sure to read Food Allergy Research and Education (FARE) Managing Food Allergies at College. https://www.foodallergy.org/managing-food-allergies/at-college

• Have an emergency care plan. Here is an example: https://www.foodallergy.org/faap

• Wear a medic-alert bracelet or other type of identification that alerts others of your allergy in a case of an emergency.

• Know whom to call in case of an emergency. In case of an emergency call

* 711 from a campus phone.

* 911 from an off-campus phone

* #SU from a cellphone with local service

Food Allergy Disclaimer Syracuse University Food Services treats food allergies and celiac disease seriously. Syracuse University Food Services works one-on-one with students with food allergies and celiac disease to avoid cross-contact and allergic reactions.

Please be advised that our menu items may contain gluten and the Big 8 allergens (Milk, Eggs, Fish, Shellfish, Wheat, Soy, Peanuts and Tree nuts) or have come in contact with items containing gluten or the Big 8 allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge. Please see our website at foodservices.syr.edu or contact our registered dietitian, at 315.443.9884 or [email protected] for more information.

Syracuse University Food Services will assume no liability for any adverse reactions that may occur in the dining facilities.

Food Courts & Student Centers The three food courts on campus offer a wide selection of foods for you whether you are on the run or want to meet with friends for a leisurely meal.

Schine Dining Monday-Friday 7:30 a.m.-7 p.m.

Saturday-Sunday 11:00 a.m.-5 p.m.

Schine Dining is located in the center of campus in the Schine Student Center. It is a great place to grab your morning cup of coffee or breakfast from Dunkin’ Donuts. Other food choices include Sbarro, Fleet Street Grill, The Deli News, Chef’s Daily Specials, Salad Bar, and grab-and-go items.

MasterCard, Visa, Discover, SUpercard FOOD, and cash are accepted. In-house catering for special events is available. Tapingo is available.

Goldstein Dining Monday-Friday 7 a.m.-midnight

Saturday-Sunday 9:30 a.m.-midnight

Goldstein Dining is part of the Goldstein Student Center located on south campus. This location is the hub of activity for south campus students. Goldstein also functions as a dining facility for students living in the Skyhalls. Food court choices include Dunkin’ Donuts, Burger King, Freshens, Sbarro, Jump Asian Express Cuisine, Sal’s Birdland, Taste Buds Deli, Veggie Patch Salads, vegan and vegetarian entrees, and grab-and-go items.

Goldstein Dining offers an express window for a late-night snack while enjoying activities in Goldstein Student Center. The express menu, Goldstein- to-Go, is located at the window adjacent to the dining area.

Hours are Sunday through Thursday, midnight – 2 a.m.

MasterCard, Visa, Discover, SUpercard FOOD, and cash are accepted. Students living in the Skyhalls can use their meal plan here. Tapingo is available.

Kimmel Food Court Sunday-Thursday 6 p.m.-1 a.m.

Friday-Saturday 6 p.m.-3 a.m.

Kimmel has a large variety of food choices sure to satisfy your hunger. Try a gourmet slider from Trios, TexMex from Queso’s, stir-fry, Sbarro pizza, deli, Dunkin’ Donuts, or Häagen Dazs. Remember, Kimmel is open late when you need a study break!

MasterCard, Visa, Discover, SUpercard FOOD, and cash are accepted. Tapingo is available.

Cafes Grab a bite at one of our conveniently located campus cafes. Cafes are located in many academic buildings and have a wide range of breakfast and lunch specials as well as coffee and beverages. SUpercard FOOD and cash are accepted at all campus cafes. (T) = Tapingo available.

Campus Cafes Hours and Locations

Brockway Food Court Brockway Hall, Basement

Monday-Sunday: 7:30 p.m.-midnight

Eggers Cafe (T) Eggers Hall, Room 300

Monday-Thursday: 8 a.m.-4 p.m.

Friday: 8 a.m.-2:30 p.m.

Falk Cafe McNaughton Hall

Monday-Friday: 8 a.m.-3 p.m.

food.com (T) S.I. Newhouse School of Public Communications, Room 244



iCafe Hinds Hall


Friday: 9 a.m.-3 p.m.

Junction Snack Bar Flint and Day halls

Monday-Sunday: 9 p.m.-midnight

Life Sciences Cafe (T) Life Sciences Building, Atrium level

Monday-Thursday: 7:45 a.m.-7 p.m.

Friday: 7:45 a.m.-2:30 p.m.

Neporent Cafe (T) Dineen Hall, Main Level


The Olsten Cafe (T) Whitman School of Management, Room 211

Monday-Thursday: 7:45 a.m.-5 p.m.

Friday: closed

Pages (T) Bird Library, 222 Waverly Ave.



Saturday: 11 a.m.-6 p.m.

Sunday: 11 a.m.-11 p.m.

Slocum Cafe (T) Slocum Hall, Main Floor



Starbucks (T) Campus West Apartments, 150 Henry St.


Saturday-Sunday: 8 a.m.-10 p.m.

The Warehouse Cafe (T) 350 West Fayette St.

Monday- Thursday: 8 a.m.-5:30 p.m.


Tapingo Picture this: You’re rushing to make your next class, but you’re also starving. You take a quick peek into the Dunkin’ at Schine, but the line is too long. Do you ignore your hunger and make it to class on time, or wait, possibly turning up late?

Fortunately, Syracuse students don’t have to face this quandary. Using the Tapingo App (which is free to download), users can browse menus, customize orders, pay, then have their items scheduled for pickup or delivery. In addition to Tapingo’s advanced mobile ordering and pickup, items can be purchased through the app using SUpercard, and credit/debit cards.

Above and Beyond Food Works Graham Basement/Mt. Olympus Monday – Sunday Noon-Midnight 315.443.3594

Residents in Flint and Day halls have easy access to this award-winning convenience store. Grab a late-night snack, stock up on grocery items, or buy cold medicine when you are feeling ill. SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS are accepted at Food Works.

FWII Ernie Davis Monday-Sunday 10 a.m.-9 p.m. 315.443.2234

Stop by FWII after your workout in the Ernie Davis Fitness Center for a drink or a healthy snack. This location is small, but is packed with great grab-and-go foods. SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS are accepted at Food Works.

Goldstein Alumni and Faculty Center 401 University Place Monday-Friday 11:30 a.m.-2:30 p.m. 315.443.3102

Take out available through Tapingo.

This beautiful, historic building is home to the Office of Alumni Relations and features a full-service restaurant and in-house catering for events. The menu features seasonal specials and upscale dining. Choose a leisurely lunch or take-out. View our restaurant menu and event space at by clicking the Goldstein Alumni and Faculty Center

link on the Food Services website. The Goldstein Alumni and Faculty Center is located between Bird Library and Watson Hall. It accepts SUpercard FOOD, MasterCard, Visa, Discover, Off-Campus Meal Plan, interdepartmental orders, and cash.

The Inn Complete Skytop Road (Hours are subject to change) Tuesday-Wednesday; 5-10 p.m. Thursday-Saturday; 5 p.m.-12:30 a.m. Closed Sunday and Monday 315.443.1102

Until the ’70s it was the Ski Lodge; today this red barn is the home of The Inn Complete. This campus pub has a rustic atmosphere and features a variety of weeknight events and graduate student specials. The Inn Complete accepts SUpercard FOOD (except for alcohol), cash, and Visa, MasterCard, and Discover.

The Inn Complete reminds everyone to drink responsibly. After 8 p.m., patrons must be 21 years of age or older.

Find out more about the Inn Complete on the SU Food Services web page.

South Campus Express Goldstein Student Center Monday-Thursday; 3-11 p.m. Friday-Sunday; 1-11 p.m. except University holidays

The South Campus Express has wall-to-wall of variety for students who are on special diets or are looking for healthier choices. The basics are also covered if you are looking for anything from convenience items to ice cream. Dunkin’ Donuts coffee is always brewed fresh and hot at South Campus Express. It accepts SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS.

West Campus Express Campus West Apartments Monday-Sunday; 11 a.m.-10 p.m.

WCE is jam-packed with healthy foods, convenience items, and necessities. Save the hassle of running off campus when you need something quickly. Starbucks is also located in this venue for you to enjoy all your favorite coffee beverages. It accepts SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS.

Sustainable SU Food Services is always looking for opportunities to eliminate waste to support the sustainabilty goals of the University. Some of our green practices include:

• Buying local whenever possible to save gas costs and support local businesses.

• Using advanced menu planning to provide for volume and less waste.

• Our collaborative composting project with the Onondaga County Resource Recovery Agency (OCRRA) takes pre- and post- consumer waste from our units and turns it into nutrient-rich compost.

• Reusable bottles are given to students on meal plans. This gives students the option of taking a drink when they leave the dining center. The bottle can be refilled at any self-serve fountain beverage location for a 20 percent discount.

• All students on the meal plan are issued a reusable to-go container.

• All take-out containers in our cash operations are corn-based, and the paperboard drink containers can be recycled.

• We have trayless dining at Graham, Ernie Davis, Sadler, and Shaw dining centers.

SUFS is always looking for new practical ways to do this, and we encourage you to help us achieve this sustainability goal.

Vending Always There When You Need A Quick Snack!

The SUFS Vending Department operates more than 280 beverage, snack, and service machines on the SU campus. SUpercard FOOD is accepted in most machines on SU campus only. SU Vending is dedicated to providing you with the best possible service, cold beverage, and food items. See information below for vending locations.

Academic Buildings Snack, Beverage, ATM

Bird Library Snack, Beverage, ATM, Bill Changers

Booth Hall Snack, Beverage, ATM, Bill Changers, Healthy Vending

Brewster/Boland Hall Snack, Beverage, ATM, Bill Changers,

Comstock Art Building Snack, Beverage, ATM, Bill Changers

Day Hall Snack, Beverage, ATM, Bill Changers

DellPlain Hall •Snack, Snack, Beverage, Bill Changers

Ernie Davis Hall Snack, Beverage, ATM, Bill Changers

Flanagan Gymnasium Snack, Beverage, Healthy Vending

Flint Hall Snack, Beverage, ATM, Bill Changers

Goldstein Student Center Snack, Beverage, Stamps, ATM, Bill Changers, Copiers

Haven Hall Snack, Beverage, ATM, Bill Changers, Healthy Vending

HBC Snack, Beverage

Health Center Snack, Beverage

Kimmel Food Court Bill Changers

Kimmel/Marion Snack, Beverage, Bill Changers

Lawrinson Hall Snack, Beverage, Bill Changers

Link Hall Snack, Beverage, ATM

Manley Field House Snack, Beverage,

Newhouse 3 Snack, Beverage, ATM,

Sadler Hall Snack, Beverage, ATM, Bill Changers

Schine Bookstore Bill Changers, Copiers

Schine Student Center Snack, Beverage

Shaw Hall Snack, Beverage, ATM, Bill Changers

Sheraton Beverage, Stamps, ATM

Skyhalls I-III Snack, Beverage, Skyhall stamp machine located in Sky hall 2

Skytop Office Building Snack, Beverage, Bill Changers

Slocum Copiers

621 Skytop Snack, Beverage

Stele Hall Snack, Beverage

SUCE Snack, Beverage

Syracuse Stage Snack, Beverage, ATM, Copiers

Walnut Hall Snack, Beverage, Bill Changers

Warehouse (Downtown) Snack, Beverage, ATM, Copiers

Washington Arms Snack, Beverage

Watson Hall Snack, Beverage, ATM, Bill Changers

Whitman Snack, Beverage, ATM, Copiers

Catering Professional, Trustworthy, and Delicious

Syracuse University Catering Services works with faculty, staff, students, and Syracuse University guests. From a simple affair to an elegant dinner, SU Catering Services is able to serve groups of 10 to 3,500. Each year, more than 6,400 events are catered by our award-winning catering team. Their goal is always the same: to provide the highest-quality service.

Self Catering For small get-togethers or meetings that have a limited budget, consider using our self-catering menu. You can order lunch for a small group or party platters for larger groups. It is a convenient, economical alternative. The self-catering menu is a quick link on the SU Food Services home page. Ordering online is easy; then pick up at one of the self-catering sites on the day you select.

For event planning, contact catering services at:

Campus Catering, 315.443.3605

Carrier Dome Catering, 315.443.4244

Goldstein Alumni and Faculty Center, 315.443.3102

Schine Catering, 315.443.1632

You can find catering information and menus on the SU Food Services website, foodservices.syr.edu.

Student Employment If you are looking for a job with flexibility, variety, and room for advancement, Syracuse University Food Services is the place to look. Students are fully trained at individual locations, providing excellent resume-building experience. Our student management program has helped student managers develop essential skills they need for successful careers.

A complimentary meal during your shift is an added benefit for any hungry student. Listed below are the employment options available.

Campus Catering and Goldstein Alumni and Faculty Center These specialized services offer positions waiting on tables, serving, or bartending for various catering events on campus.

Carrier Dome The Carrier Dome offers job opportunities serving and preparing food, hosting VIP suites, or selling SU merchandise at Syracuse University sporting events.

Food Courts and Student Centers Kimmel Food Court, Goldstein Dining Center, and Schine Dining Center offer daytime, evening, or late-night positions. These locations are especially good for students who need flexible hours or have fast-food experience.

Residential Dining The five campus dining centers offer students set schedules in locations close to their residence halls.

Snack Bars and Convenience Stores Daytime and evening positions in a smaller setting are available in the campus snack bars and convenience stores.

For more information, contact: Carrier Dome or Residential Dining

315.443.4029

Snack Bars and Food Courts 315.443.5285

Campus Catering and Goldstein Alumni and Faculty Center 315.443.3102

Apply for jobs online at sujobops.com.

Behind the Scenes What’s Cooking at Syracuse University Food Services?

Fresh Food Policy We are constantly looking for ways to bring you the freshest and highest quality foods. All dining centers, cafés, and food courts receive daily deliveries of fresh doughnuts, pastries, and bagels from the SU Bakeshop, while suppliers deliver produce, dairy products, and breads directly to each location. Our vendors must meet our stringent guidelines for product quality and preparation.

Our Production Kitchen Syracuse University Food Services is self-operated. We prepare all your food in our central production kitchen or in the individual units. While a large portion of the foods served daily are prepared on site in each dining center, our commissary has three large kitchens devoted to making baked goods, soups, stews, specialty salads, and main course items. This ensures safety and enables our dining centers and food courts to provide more variety at every meal.

Central Warehouse The SUFS warehouse is responsible for storing and maintaining the products received from all the suppliers. Products are maintained from the time they are received, until they are used in

food preparation or shipped to one of our units. At any time there may be over 3,000 different products in the warehouse and walk-in coolers.

Food Safety Food safety is one of the most important elements of our operation. We utilize HACCP, a hazard analysis of critical control points plan endorsed by the U.S. Food and Drug Administration, as the process by which we monitor and control all sanitation concerns. This allows for documentation of all food preparation. We work closely with SU’s Risk Management Office and the Onondaga County Health Department. All of our employees are ServSafe-trained; management staff and lead employees are ServSafe-certified. The ServSafe Program, through the National Restaurant Association Education Foundation, is the most-recognized food safety program in the industry.

Popular Brands We are proud to serve many of the same products that you use at home to make your dining experience an enjoyable one. We always welcome your suggestions for new additions to our menu. Here is a list of a few of our most popular brands: Mars, Country Time Lemonade, Texas Pete, Field Roast, General Mills, Quaker, Sabra, La Choy, Nabisco, Land O’Lakes, A-1 Steak Sauce, Uncle Bens, Dole, Byrne Dairy, Kraft, Kellogs, International Delight, Kashi, Pepsi, Betty Crocker, Upstate Farms, Pillsbury, Grey Poupon, Frito Lay, Philladelphia Cream Cheese, Tyson, Ocean Spray, Sbarro, Hidden Valley, Silk, Campbells, Heinz, Barbara’s, Kikkoman, Keebler, Frenches, Tabasco

Phone Directory Administrative and Support Services:

Commissary Operations 315.443.3803

Nutrition Services 315.443.9884

Housing, Meal Plan & ID Card Service Center 315.443.2721

Dining Centers:

Residential Dining 315.443.4029

Brockway Dining Center 315.443.3069

Ernie Davis Dining Center 315.443.1450

Graham Dining Center 315.443.2421

Sadler Dining Center 315.443.2449

Shaw Dining Center 315.443.2383

Retail Operations: Cafés 315.443.3768

Campus Catering 315.443.3605

Food Works 315.443.3594

Goldstein Alumni and Faculty Center 315.443.3102

Goldstein Dining 315.443.1514

Schine Dining 315.443.3770

South Campus Express 315.443.2796

Kimmel Food Court 315.443.3113

Vending/Office Coffee Service 315.443. COIN (2646)

Carrier Dome Concessions 315.443.4029

Syracuse University Food Services

201 Aisley Drive

Syracuse, NY 13244-5110

Email: [email protected]

Website: foodservices.syr.edu

Facebook: SU Food Services

SU Food Services Brochure

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Transcript of SU Food Services Brochure