Entertainment Resource GuideIssue #13 • Nov. 22 - Dec. 1, 2013 Bi-WeeklyFREE

TALKING FRUIT AND FILM WITH

HORAM KIM’TWAS THE NIGHT FOR

PARADE OF LIGHTSALSO IN THIS ISSUE

Bee County • Karnes County • Live Oak County • McMullen County • Nueces County

DE THthis is the story of a band called

The punk rock pioneers talk about filming their hit documentary, loving their fans and resurrecting the dream.

P. 2 NOV. 22-DEC. 1, 2013

www.schroederdancehall.com

Wed. Nov 27 – Kyle Park

Sat. Nov 30 – Roger Creager

Sat. Dec 7 – Je� Woolsey

Sat. Dec 14 – Thomas Rhett

Fri. Dec 20 - Josh Abott Band

Sat. Dec 28 - Kevin Fowler

Tues. Dec 31 - Restless Heart

Doors Open at 8 Music Starts at 9

STAND OUT IN THE CROWDADVERTISE WITH

(361)358-2550

Christmas seems to be coming earlier and earlier every year. With Black Friday happen-ing on Thursday this year, it seems as though Thanksgiving may soon become a thing of the past.

But the good thing about that is we get more time to spend with our families and friends as local Christmas events start happening the first week of December.

Goliad Christmas on the Square kicks things off Friday, Dec. 6, at 5:30 p.m. with all the vendors opening up shop in down-town Goliad before the lighted parade kicks off at 7:30 p.m.

If you’ve never been to a lighted parade, it’s simply a sight to behold, especially on the historic Goliad square.

The festivities continue Saturday, Dec. 7, at 9 a.m. with a ton of events going on in downtown Goliad. There are artists, arts and crafts, local Texas food and drink booths, games and a book sign-ing—all happening until 4 p.m.

Oh, yeah, and Santa may just decide to stop on by at noon. And he may just decide to show up rid-ing a longhorn steer.

You gotta love Texas.The night will end with

choral music beginning at dusk.

Also, Saturday, Dec. 7, in downtown Floresville, they will be having their annual Festival of Lights parade, complete with Texas snow.

They’ll have train rides, face painting, moon bounces and free chil-dren’s activities so make

sure to bring out the kids and let them run wild.

The Floresville event happens from 2 p.m. until 9 p.m.

On Saturday, Dec. 14, Christmas starts in downtown Beeville. From 2 p.m. until 8 p.m. there will be tons of activities, games, performances and more.

The Downtown Pavilion

will feature a rock climb-ing wall, medieval joust-ing and a bungee velcro wall.

Santa will arrive in front of the local candy store, Box of Chocolate, with Mrs. Claus just before 2 p.m. Storytime with Mrs. Clause as well as pictures with Santa himself will be happening from 2 p.m. until 6 p.m.

Also, if you’re feeling a bit romantic, feel free to take your loved one on a carriage ride around town.

The vent also features puppet and choir per-formances at the Rialto theater annex, and just before the lighted parade kicks off there will be a lighted pooch parade with best dressed and best

trick cash prizes to be awarded.

Whether you’re tired from all the shopping you’ve been doing or just need to get out of the house, there’s always something happening around town. So don’t forget the reason for the holiday season. Leave the stress behind and take time to enjoy your family.

editor: Paul Gonzales email: Paul@stxscene.com

phone: (361)358-2550 website: stxscene.com

twitter: @stxscene facebook: facebook.com/stxscene

Published bi-weekly by Beeville Publishing Co.

P. 3

“I love you, apple, I love you, orange” is a micro-bud-get indie film that screened in October at the South Texas Underground Film Festival in Corpus Christi.

The feature film both stars and was directed by real life husband and wife couple from Ann Arbor, Mich., Horam Kim and Lori Anne Smithey.

The movie centers around a young woman named Maggie, played by Smithey, who is lonely and lost in life until her mother sets her up on a blind date with a young man named Martin, played by Kim.

She slowly begins to open herself up and fall for Martin, but her only friends (talking fruits and vegetables) inter-vene and try to break them apart.

Oh, and there’s also an evil talking ham.

The film is charming, well acted and brilliantly made, especially for the duo’s first feature film.

After the film festival, STXscene caught up with the couple to discuss the film.

STXscene: Tell me a bit

about “I love you, apple, I love you orange” and what you were trying to convey in the film.

Horam Kim: “ILYAILYO” is a story about a lonely young woman who unexpectedly finds love, only to be thwarted by an evil talk-ing ham. It’s an emotional movie in which I wanted to convey a longing for love and companionship.

STX: How long have you been into film and what did you do to prepare to make the leap into features?

HK: We’ve been making short films since college—one of which featured a ham that stirs up havoc in the wee hours of the night.

To prepare for making our first feature, we did a lot of research. We read a bunch—from scripts to books on lighting, sound, storyboard-ing, cinematography and act-ing. We also watched and re-watched many films, and we participated in a 48-hour film project to get a taste of a rigorous shoot schedule.

Our pre-production was an intense period of immersion

and on the job learning.STX: Was acting and

directing in your first fea-ture something you both had always planned on doing or was it done out of necessity?

Lori Anne Smithey: I have no training as an actress, but have filled in when needed for parts in our short films. Playing Maggie in ILYAILYO was probably a mixture of necessity and plan-ning. Knowing that it wasn’t pure necessity psyched me out a bit, but Horam was reas-suring throughout the process of making the film.

There was a big learning curve for me—I read some Stanislavsky; acting in the 48-hour project really helped, but ultimately everything came together for me when I just started caring more about the character than my acting credentials.

Horam as director, that was planned, it had to happen —the whole thing is his vision.

STX: Were you two dating before?

LAS: We often get asked about our relationship before and after the film. We were dating for a long time before we started production, and shortly after filming we decided to get married.

Making an independent feature film is a challenging, long-term commitment, and luckily, we’ve supported each other fully in all of our crazy endeavors.

STX: Did you sacrifice a lot making the film? Both financially and personally?

HK: We sacrificed eight years of our time; we paid for everything ourselves; we basically lived in a set for two years as we filmed in our apartment, and we had to have the same hair cut for all that time as well!

LAS: I wasn’t able to cut my hair for two years, and had to maintain a dowdy look.

We shot in sequence, since the ambiguity of time was very important—so my hair

gradually gets quite long. My grandmother was constantly telling me how she hated my hair; it was impossible explaining to her that it was for a film.

STX: What sort of respons-es have you received from the film?

HK: We’ve been bowled over by the positive response!

A lot of people seem to connect with the characters,

so much so that some audi-ence members have suggested that we might seek therapy.

We spent so long making it that we weren’t sure what it would be like to share it once we finally finished, but this has been the most rewarding part of the process. To hear audiences laugh and gasp as the movie goes along and to read incredibly generous reviews is so validating and refreshing.

STX: From the trailer I seemed to get a bit of a Michel Gondry and Lena Dunham sort of feel. What filmmakers have inspired you over the years?

HK: Michel Gondry’s “Science of Sleep” is one of our favorite films! But we were also inspired by the ani-mation of Jan Svankmajer. Other influences are Tsai Ming-liang, Paul Thomas Anderson and David Lean.

STX: This being your first film festival run with a film, what have you learned so far?

LAS: Each festival is put on by a team of amazing peo-ple who truly love indepen-dent film. We have learned that it’s pretty dang awesome to have the opportunity to connect with such awesome folks!

There are so many great films out there that many people don’t know about. It’s amazing that these festivals are here and committed to showing stellar work that we

wouldn’t have known existed. Online access has fortu-

nately made a lot more films accessible, but there is some-thing truly special about shar-ing the film-watching experi-ence.

Plus, the programmers do such a wonderful job of selecting films that you’re sure to be in for something thought-provoking!

STX: How exciting is it and what sort of experiences have you had?

HK: It is very exciting to finally share our work with our friends, family, other filmmakers, film aficionados and all the awesome people who are willing to take a chance on seeing independent work. Positive experiences all around—getting to travel around the country, meet-ing new people, seeing old friends and feeling like you’re part of a film community.

STX: How was your trip to South Texas?

LAS: South Texas is kick ass! We ate some great food, enjoyed the beaches and par-tied. What more could you ask for?

STX: What’re you work-ing on next?

HK: I am working on a collection of short stories and a novel. Maybe I’ll find the next film project in there!

LAS: I am working toward completing a dissertation in architectural history—not sure that would make an excit-ing film, but who knows...?

STX: Any other thoughts on anything? You get free rein here, ha ha.

HK: We’re grateful to have the opportunity to share our film with so many people. That’s why we made “ILYAILYO”, and it’s our hope that the work will mean something to other people.

You can learn more about the film by visiting ilovey-ouappleiloveyouorange.com and facebook.com/ilovey-ouappleiloveyouorange.

Apples & Oranges

P. 4 NOV. 22-DEC. 1, 2013

In musician Bobby Hackney’s attic, untouched and basically forgotten,

sat the master tapes with an album’s worth of songs from a band formed in 1974.

It was a band formed by three bothers; David, Bobby and Dannis Hackney from Detroit, Mich.

They recorded the album and shopped it around to record labels to no avail, eventual-ly receiving the master tapes to do with as they wished.

The band cut a 7-inch record single with a song on each side and headed to radio stations to try and get them to play it, but that too was unsuc-

cessful.The group disbanded in

1978, but it was that little grooved circular piece of 7-inch vinyl that carried on through the decades like Odysseus through the raging waters, until it found a home at under-ground parties, college radio stations, Internet blogs and music message boards.

It took nearly 35 years for the band to be dis-covered and handed the coveted moniker of being punk before punk existed.

Now the band is back.Their name? Death.“We had to get over the

initial shock because you have to understand, we did these records back in ’73, ’74 and ’75,” Dannis recalled. “And just to see

this stuff come back at you the way that it did was kind of a shock and surprise. When you get over that you have to ask yourself questions, and when you ask yourself questions you just have to sit down and go in there and do it.”

Their eldest brother, David, who was Death’s lead singer, songwriter and guitarist, passed away in 2000. The name Death and the philosophy behind the name was his idea.

Bobby and Dannis still talk about David, their brother and mentor, as if he’s been watching over them since his passing and making sure they were ready for the return

of Death.He was the guardian of

the master tapes for years until, months before his passing, he handed them to Bobby and said, “one day the world’s going to come looking for the Death tapes, and I know you will keep them.”

After fans, journalists, DJs and rabid record col-lectors discovered that members of the band were still around, Drag City Records came calling and asked if there was a Death album that could possibly reissue.

There was only one album, and it was never released.

Bobby retrieved the long-forgotten Death master tapes from his attic, and the band’s first full length album ...For The Whole World To See was released shortly after. David had writ-ten the title of the album decades earlier on the box which housed the master tapes.

Bobby’s son’s band, Rough Francis, wanted to pay tribute to his father’s band, so they began play-ing Death’s music live for

a whole new generation.The tribute wasn’t

enough for the fans. They wanted Death.

Live, in concert.Bobby and Dannis

recruited guitarist Bobbie Duncan from their then current reggae project, Lambsbread, and asked if he’d like to join Death.

“I guess Bob had the job of surprising Bobbie Duncan with the music. And I told my brother that if this doesn’t run him away, nothing will,” Dannis said with a hearty laugh.

Bobby recalled, “For me and Dannis, when we first started playing this music in Detroit we had this old blues mentor. He said ‘once you play rock and roll, you may leave

rock and roll, but rock and roll will never leave you.’

“That saying came back to me when the Death music came back, because it was like, when we started playing this music again, we were instant-ly transported back to the room in Detroit to that wonderful time; to rock and roll, to United Sounds, to Motown, to Detroit, to Bob Seger, to The Who, to the Grand Funk, to Funkadelic, to everything that was Detroit.”

“We just started going at it from page one,” Dannis remembered. “By the time we got a few pages in, someone from the Ramone’s family called us and invited us to play at Joey Ramone’s birthday bash.

“We really started get-ting excited then.”

Death’s incredible story was the focus of the 2012 award winning documen-tary film “A Band Called Death.”

The doc, which can now be viewed on Netflix and is available on DVD and Blu-Ray, catapulted

DEATHTHE RESURRECTION OF A BAND CALLED

contributed photo

Bobby Hackney, Dannis Hackney and Bobbie Duncan are DEATH.

...‘once you play rock and roll, you may leave rock and roll, but rock and roll will never leave you.’

- Bobby Hackney

by Paul Gonzales

P. 5Death into the main-stream and broadened their reach beyond music, to movies as well.

“The hardest thing about living through the documentary was exactly that—living through the documentary,” Dannis said.

“If you’ve seen the movie, there’s some things that really have a touching concern to the family personally, so going back and living through that, to me, was the hardest part of the movie.

Bobby added, “Well, I can tell you this, we’ve only been involved in music all these many years, and thanks to directors Mark

Christopher Covino and Jeff Howlett, they really helped to open the doors and expose us to the world of film and film-making.

“We didn’t really know what the gist of it was, but once we saw the first half, Dannis and I knew this was something spe-cial.”

The film was a hit on its festival circuit and gar-nered awards at nearly every festival it hit before Drafthouse Films picked up it up for distribution. It then made its way to movie theaters across the country. Watching the film, it seems fitting that Death’s amazing journey was playing movie hous-es because it’s such a bizarre, rare story that’s fit for film.

“We never knew it was amazing; we were just living it. Then they call us the founding fathers of punk rock or some-thing like that,” Dannis said chuckling.

“When we were play-ing this music, if you would’ve called somebody a punk, they would’ve hit you in the face.” With that, the members of Death burst into a loud, roaring laugh.

Bobby added after calming down, “We didn’t know what we were play-ing. We just knew it was hard driving, Detroit rock and roll, man.”

Death has been on tour or playing festivals ever since they were brought back to life, but 2014 seems to promise an even more exciting year for the band.

As well as playing all over America, the band will be heading overseas to Paris and London and a few undetermined loca-tions that have come call-ing.

They’ve also recently released a new single, the first from the band since 1976, titled “Relief.” On the B side is a song writ-ten by David and Bobby from the Death Detroit archive.

“It’s from our new album that’s coming out in 2014,” Bobby said about the single. “It’s recorded by me, Dannis and Bobbie right here,

and it has six songs from the Death archive from Detroit, and it has four new songs with the song-writing of Bobbie Duncan and all of us.”

They’re also promising another historic release from Drag City Records next year.

Bobby said, “Death is always on the schedule. We’re always into new

music, and we’re always into progressing and doing whatever, musi-cally. We enjoy playing rock and roll.”

Dannis added, “It’s cool to go from no one want-ing to hear you to every-one wanting to hear you.”

In the coming year, you may just get your chance. The band is rarely not on stage or doing radio

and print interviews, and there’s a reason for that.

“We just want to play for everyone,” Bobby said. “We just want to say ‘thank you’ to all the fans for bringing back Death, and we’re going to give them as much as we can.

“That’s what David would want, and that’s what we want to do.”

‘When we were playing music, if you

would’ve called

somebody a punk, they

would’ve hit you in the

face’ - Dannis Hackney

contributed photo

David Hackney rehearsing circa early 1970s.

contributed photo

Dannis Hackney on drums circa early 1970s.

contributed photo

Bobbie Duncan, Bobby Hackney and Dannis Hackney still jamming after all these years.

For more info on DEATH visit:• deathfromdetroit.com

• facebook.com/WorldwideDeath• abandcalleddeath.com

P. 6 NOV. 22-DEC. 1, 2013

BEFORE going to facebook.com/STXscene

AFTER going to facebook.com/STXsceneLIK

E us

on

face

book

.com

/STX

scen

e

EatBEEVILLE

Beeville Diner2503 N. St. Mary’s St.(361) 362-9724Burger Depot515 E. Houston St.(361) 362-2400Chili’s Grill & Bar400 E. FM 351(361) 354-5600Church’s Chicken611 N. Washington St.(361) 358-9256Dog & Bee Public House119 N. Washington St.(361) 354-5871Domino’s Pizza414 N. Washington St.(361) 358-6871El Charro Restaurant601 E. Houston St.(361) 542-4572El Jardin Restaurant806 W. Corpus Christi St.(361) 358-2922Gasthaus Berliner Bear2510 N. St. Mary’s St.(361) 354-5444Golden Chick2305 N. St. Mary’s St.(361) 358-5525Hensley’s Cafe307 N. Washington St.(361) 358-8414Hong Kong Palace301 S. FM 351(361) 358-2861

Jalisco Mexico Taqueria1401 W. Corpus Christi St.(361) 362-0841KFC200 E. Houston St.(361) 358-7222Little Caesars Pizza420 E. FM 351(361) 358-9555The Lodge at Shorty’s Place702 S. Washington St.(361) 358-7302McDonald’s(Walmart) 502 E. FM 351(361) 358-92552301 N. St. Mary’s St.(361) 354-5215Mi Familia Restaurant2017 N. St. Mary’s St.(361) 358-9255New China Super Buffet2003 N. St. Mary’s St.(361) 358-8889O’Daddy’s901 W. Corpus Christi St.(361) 358-5945Pantry Stores3803 N. St. Mary’s St. (361) 358-4965911 S. Washington St. (361) 358-84771720 E. Houston St. (361) 358-8602Pizza Hut1103 N. Washington St.(361) 358-2970Sammy’s Burgers & Brew2144 Ellis Road(361) 358-1067Scores Sports Bar & Grill1502 N. St. Mary’s St.(361) 358-5055

Stars Restaurant2403 N. St. Mary’s St.(361) 358-0020Stone Creek Grill4402 N. St. Mary’s St.(361) 354-5189Subway710 E. Houston St.(361) 358-62001700 N. St. Mary’s St.(361) 358-6000Taqueria Chapala1805 N. St. Mary’s St.(361) 354-5945Taqueria Guadalajara622 W. Corpus Christi St.(361) 358-1971Taqueria Jalisco2020 N. St. Mary’s St.(361) 354-5803Taqueria Vallarta1611 S. Washington St.(361) 358-5948Washington Street Seafood 1602 S. Washington St.(361) 358-8454Whataburger1710 N. Washington St.(361) 358-1971

GEORGE WESTAgave Jalisco Restaurant403 Nueces St.(361) 449-8899Burger King4059 W. Hwy 59(361) 449-3014Church’s ChickenHighway 281 at Burleson(361) 449-1864Dairy Queen1350 U.S. 281

(361) 449-1822Nueces Street Grill206 Nueces St.(361) 449-2030Pizzarriffic407 Nueces St.(361) 449-1900Sonic Drive-In805 Nueces St.(361) 449-2614

GOLIADBlue Quail Deli224 S. Commercial St.(361) 645-1600Dairy Queen243 E. Pearl St.(361) 645-3274Empresario Restaurant141 S. Courthouse Sq.(361) 645-2347Hanging Tree Restaurant144 N. Courthouse Sq.(361) 645-8955La Bahia Restaurant1877 US 183(361) 645-3900Subway420 E. Pearl St.(361) 645-3709Whataburger348 E. Pearl(361) 645-8800

KARNES CITYBecky’s Cafe201 W Calvert Ave.(830) 780-4339Big Daddy’s Tarbender’s426 CR 298(830) 780-3202

Dairy QueenTexas 80(830) 780-2712El Mariachi Jalisco

Restaurant118 Texas 123(830) 780-3350The MarketSat. & Sun. only208 E. Calvert Ave.(830) 780-3841Partner’s BBQ204 S. Hwy. 123(830) 780-5121Polak’s Sawsage Farm

Restaurant2835 U.S. 181(830) 583-2113Taqueria Vallarta202 Texas 123(830) 780-2465

KENEDYThe Backyard Grill496 N. Sunset Strip St.(830) 583-0438Barth’s Restaurant445 N. Sunset Strip St.(830) 583-2468Church’s Chicken110 N Sunset Strip St.(830) 583-9030Jerry B’s4531 U.S. 181(830) 583-2500Lucita’s Mexican Restaurant500 W. Main St.(830) 583-9455Pizza Hut106 N Sunset Strip St.(830) 583-9864

R J’s Hamburgers420 W Main St.(830) 583-2344Rodriquez’s Tacos205 Texas 72(830) 583-9800

THREE RIVERSAgave Jalisco Mexican

Restaurant400 S Harborth Ave.(361) 786-2020Bar @ 3 Rivers Bar & Grill201 N. Harborth Ave.(361) 786-2020Beckett’s Dugout800 N Harborth Ave.(361) 786-3600Brush Country BBQU.S. 281 (361) 786-4335El Tapatio405 N. Harborth Ave.(361) 786-3949Pepe Boudreaux’s3145 Texas 72(361) 786-4938Ranch House100 S Harborth Ave.(361) 786-2196Sowell’s BBQ114 W Thornton St.(361) 786-3333Staghorn Restaurant1019 N Harborth Ave.(361) 786-3545SubwayS Harborth Ave.(361) 786-3308Church’s Chicken110 N. Sunset Strip St.(830) 583-9030

P. 7

CALL (361)358-2550 TO ADVERTISE

OR DON’T, I DON’T CARE

Sat. Nov. 23• Kacey Musgraves

at Schroeder Hall: Kacey Musgraves is stop-ping by on her Same Trailer Different Park tour, so get your tickets early. Doors open at 8 p.m.; music starts at 9 p.m. 12516 FM 622 in Goliad.

• The Shake Down at Disc Go Round: The Skae Down will be performing live at Disc Go Round, and it’s free! Stop by and get their new album and meet the band. The event’s free, and the music starts at 2:30 p.m. 5734 McArdle Rd. in Corpus Christi.

• The Eli Young Band at Concrete Street Amphitheater: The Josh Abbot Band

and Eric Paslay will be joining the Eli Young Band on stage. The doors open at 7 p.m. The show’s $20 for general admis-sion. 700 Concrete St. in Corpus Christi.

Tues. Nov. 26• Turkey Day pre-

mier at Blue Starlite Mini Urban Drive-In: The independent film by Austin studio Twitchy Dolphin will make it’s

Austin debut at 7:30 p.m. And why should you care about a film screening in Austin? Well, this editor is in the movie, that’s why. If you can make the drive, please do, and support independent film. 1901 E. 51st St. in Austin.

Wed. Nov. 27• Kyle Park at

Schroeder Hall: Rhythm of the Road will

be opening the show, and tickets at the door are $15 for an entire night of rockin’ country music. Doors open at 8 p.m., music starts at 9 p.m. 12516 FM 622 in Goliad.

• The Elise at Gators: My 361 Live presents The Elise with special guests Cupids Victim, In Left Field and Witness by Proxy. The music starts at 9 p.m., so

make sure you make it out to the pre-Thanksgiv-ing evening of rock, blues and alternative music. 4610 S.P.I.D. in Corpus Christi.

Sat. Nov. 30• Stella Lost at

Zeros Hard Rock Club: Black Lung Conspiracy, Wolves Amongst Sheep, Surrounded by Wolves, Delirium and A Delicate will be joining Stella

Lost, who make their way to Corpus all the way from Laredo. All those bands, and there’s only a $7 cover ($10 for minors). The show starts at 8 p.m. 6327 McArdle Rd. in Corpus Christi.

Sun. Dec. 1• Taproot at Zeros

Hard Rock Club: Victory Records record-ing artist Taproot will be joined by Cupids Victum, and Numb to the Blow amongst a ton of other great bands. The show starts at 8 p.m. 6327 McArdle Rd. in Corpus Christi.

Need your awesome event listed? Drop us a line at Info@stxscene.com with all the details, and we’ll be glad to gen-tly place it on this page.

Jerry B’s4531 U.S. 181(830) 583-2500Lucita’s Mexican Restaurant500 W. Main St.(830) 583-9455Pizza Hut106 N. Sunset Strip St.(830) 583-9864R J’s Hamburgers420 W. Main St.(830) 583-2344Rodriquez’s Tacos205 Texas 72(830) 583-9800

DrinkBEEVILLE

19th Hole Patio Cantina3601 N. St. Mary’s St.(361) 358-2837B.O.B.W.E.1308 S. St. Mary’s St.

(361) 542-4551Chili’s Grill & Bar400 E. FM 351(361) 354-5600Club 591610 W. Corpus Christi St.(361) 362-0591Dog & Bee Public House119 N. Washington St.(361) 354-5871The Grand Dancehall2461 U.S. Hwy 59(361) 358-1185Papi’s Place1517 W. Corpus Christi St.(361) 358-7160The Riverbend Sports Bar1603 N. St Marys St.(361) 362-0471Roadside Tavern2503 S. Washington St.(361) 362-1720Scores Sports Bar & Grill1502 N. St. Mary’s St.

(361) 358-5055Stone Creek Grill4402 N. St. Mary’s St. (361) 354-5189T’s Honky Tonk209 N. Washington St.(361) 358-1411Tejano Highway1205 S. Washington St.

GOLIADSchroeder Dancehall12516 FM 622(361) 573-7002

KARNES CITYBar Tonik102 N. Market St.(830) 780-5255

KENEDYCoyotes Sports Bar116 W. Main St.(830) 583-9243Desperado Saloon312 S. Sunset Strip St.(830) 583-0371Jerry B’s

4531 U.S. 181(830) 583-2500

PAPALOTEChasers Bar & Grill10620 CR 535 Hwy. 181(361) 287-3340

SKIDMOREAl’s Friendly Bar

517 County Road 619(361) 287-3326

THREE RIVERSBar @ 3 Rivers Bar & Grill201 N. Harborth Ave(361) 786-2020Beckett’s Dugout800 N. Harborth Ave.

(361) 786-3600Pepe Boudreaux’s3145 Texas 72(361) 786-4938

TULETA7 Brothers Saloon7961 Hwy, 181 N.(361) 318-5250

RestauRant and baR guide continued

P. 8 NOV. 25-DEC. 8, 2013

NOW IS THE TIME TO BOOK FOR HOLIDAY PARTIES & CATERING!