STUFFED ARTICHOKE PREMIUM BURRATA...
Transcript of STUFFED ARTICHOKE PREMIUM BURRATA...
GENERAL MANAGER: DIANA BENANTI OPERATING PARTNER: TIM HAVIDIC CONTAINS NUTSGLUTEN FREE OPTIONS AVAILABLE
antipastiSTUFFED ARTICHOKE ..........................13.95 parmesan-herb stuffing, tonnato sauce
PREMIUM BURRATA ........................16.95
olive oil
ROBIOLA ..................................................14.95
cow & sheep cheese, phyllo, fig compote
ARANCINI ................................................15.95 saffron, mozzarella, calabrian chili aioli
MEATBALLS .............................................14.95 beef, pork, veal, parmesan, herbs
HOUSE SALAD .....................................11.95 baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette
primiORECCHIETTE PUGLIESE .................................................................................................... 18.95
spicy pork sausage, rapini, parmesan
BLACK TRUFFLE TORCHIO ................................................................................................. 21.95 torchio pasta, black truffle, pecorino
LAMB SUGO GNOCCHI ......................................................................................................... 21.95 braised lamb, tomato, lemon & rosemary gremolata
POMODORO Y BASILICO .................................................................................................... 15.95 triple barrel, cherry tomato, pecorino, fresh basil
SPICY VODKA RIGATONI ..................................................................................................... 16.95 vodka sauce, rigatoni
LASAGNA BOLOGNESE ROTOLO ..........................................................................................23.95 rolled lasagna, parmesan, basil
di mareSKEWERED SWORDFISH .....................................................................................................26.95
pickled peppers, baby artichoke, roasted onion, escarole
PAN ROASTED SALMON ...................................................................................................... 27.95 brown butter, lemon, capers, oregano
SHRIMP SCAMPI ....................................................................................................................32.95 fennel pollen, calabrian chili, herbs
dolceCANNONCINI ........................................................................................................................... 12.00
PAVLOVA .................................................................................................................................... 12.00
GELATO ...................................................................................................................................10.00
DAILY SORBET .........................................................................................................................10.00
secondiCHICKEN PARMESAN ............................................................................................................... 19.95
red sauce, mozzarella, basil
SHAVED PRIME RIB SANDWICH ............................................................................................ 21.95 provolone, calabrian chili, giardiniera
ROASTED CHICKEN VESUVIO ............................................................................................26.95 half-chicken, vesuvio potatoes, herb jus
BRAISED BEEF CHEEK ..........................................................................................................29.95 soft polenta, red wine demi glace, glazed vegetables
COAL FIRED RIBEYE ............................................................................................................ 49.95 roasted garlic, rosemary butter
to shareBITTER RAPINI ........................................................................................................................ 12.95
broccolini, lemon, chili
SOFT POLENTA ....................................................................................................................... 12.95
olive oil, parmesan
VESUVIO POTATOES .............................................................................................................. 12.95
chicken jus, garlic confit, oregano
aperitiviCARPANO ANTICA 11.95
rich berry, vanilla, brown spice
COCCHI ROSA 10.95 raspberry, rose, ginger
COCCHI AMERICANO 10.95 lemon, thyme, sage
CAPPELLETTI 10.95 grapefruit, cinchona, rhubarb
NONINO APERITIVO 13.95 orange, chamomile, thyme
cocktailsAPEROL SPRITZ 13.95 aperol, prosecco, soda
BELLINI 13.95 peach, prosecco
WHITE NEGRONI 14.95 gin, cocchi americano,
chamomile
CICCIO OLD FASHIONED 14.95 rye whiskey, walnut,
hazelnut, bitters
BELLA PUNCH 14.95 vodka, cocchi rosa, st germain, lemon
BERGAMOT VESPER 14.95 ginmare gin, vodka, italicus
MILANO COSMO 14.95 citrus vodka, cointreau,
campari, lemon
TUXEDO #1 14.95 old tom gin, sherry,
orange bitters
DIRTY MARTINI 14.95 vodka, olive brine,
classic or gorgonzola olives
TORINO 13.95 rye whiskey, grappa,
cynar, bitters
BLACK MANHATTAN 14.95 whiskey, sweet vermouth, amaro
spumante al bicchieriSANTOMÈ, prosecco doc, NV, spritzy, playful, joyous .......................................................................................................................................12 · 48
FERRARI, brut, trento doc, NV, vivid, noble alpine fizz ....................................................................................................................................16 · 64
CLETO CHIARLI, “vecchia modena,” lambrusco di sorbara, emilia-romagna, 2019, vibrant, dry, raspberries ................................12 · 48
BELSTAR, (pinot noir / merlot), veneto, nv, plush, playful, fruity ....................................................................................................................11 · 44
bianco & rosato al bicchieri
INAMA, soave classico, veneto, 2018, fresh, pure, ripe fruit .................................................................................................................... 10 · 40
NATALE VERGA, sauvignon blanc, veneto, 2018, cool, herbal, concentrated .............................................................................................9 · 38
ANDRIANO, pinot grigio, alto adige, 2018, airy, elegant, crisp ..................................................................................................................... 13 · 52
ST. PAULS, chardonnay, alto adige, 2016, subtle oak, crisp fruit, round ..................................................................................................... 12 · 48
MASTROBERARDINO, “radici,” fiano d’avellino, campania, 2017, powerful, smoky, honeyed .......................................................16 · 64
COLOSI ROSATO, nero d’avola, sicilia, 2019, juicy, vibrant, concentrated ..................................................................................................9 · 36
rosso al bicchieri
CEMBRA, pinot nero, trentino, 2018, bright, energetic, aromatic ................................................................................................................ 12 · 48
SELVAPIANA, chianti rùfina, 2017, bright, floral, pleasant ........................................................................................................................ 14 · 56
COLOSI, nero d’avola, sicily, 2018, rich, peppery, juicy ......................................................................................................................................9 · 36
PALA, “i fiori,” cannonau, sardegna, 2018, châteauneuf of sardinia ...................................................................................................... 13 · 52
UMANI RONCHI, “podere,” montepulciano d’abruzzo, 2018, juicy, round, dark .............................................................................. 10 · 40
AIA VECCHIA, “lagone,” toscana (merlot / cabernet), 2017, cedary, rich earth, bold ............................................................................. 13 · 52
ARNALDO CAPRAI, montefalco rosso, umbria, 2015, powerful, salty, brooding ......................................................................................15 · 60
RIZZI, barbaresco, piemonte, 2015, refined, leathery, autumnal ................................................................................................................ 22 · 88
beer
PERONI NASTRO AZZURRO, lager, lombardia, 5.1% .................. 7
BIRRIFICIO ANGELO PORETTI 4 LUPPOLI, lager, lombardia, 5.5% ....8
FIRESTONE WALKER PIVO PILS, pilsner, california, 5.3% .......... 7
BIRRA MORETTI LA ROSSA, doppelbock, friuli venezia giulia, 7.2% ...9
BIRRA BALADIN SUPER, belgian strong ale, piemonte, 8.0% ........ 14
VIRTUE MICHIGAN BRUT, cider, michigan, 6.7% .......................... 7
spirit free
ROSE CHAMOMILE ICED TEA, rose, chamomile, lemon ............ 7
GINGER PEACH FIZZ, peach, ginger, lemon ................................. 7
SABA SMASH, saba, mint, lemon, orange ...................................... 7
MINT MULE, lime, ginger, mint .......................................................... 7
PINEAPPLE CAIPIRINHA, pineapple, lime, mint .......................... 7
O’DOULS AMBER, missouri, n/a ........................................................6
INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES
spumanteSANTOMÈ, prosecco doc, NV, spritzy, playful, joyous ............................................................................................................................................. 48
CLETO CHIARLI, lambrusco di sorbara, emilia-romagna, 2019, vibrant, dry, raspberry ............................................................................... 48
FERRARI, trento doc, NV, vivid, noble alpine fizz ..................................................................................................................................................... 64
FERRARI, rose, trento doc, NV, fruity mountain fizz ................................................................................................................................................ 88
CA´ DEL BOSCO, brut, franciacorta, NV, champagne-esque, traditional sparkler .................................................................................. 89
CA DEL BOSCO, annamaria clementi, extra brut, franciacorta, 2008, bold, dry, complex ....................................................................... 220
FERRARI, “giulio,” trento doc, 2007, nutty, regal, refined ......................................................................................................................................244
VIETTI, moscato d’asti, piemonte, 2018, (375ml bottle) semi-sweet, honeyed pear spritzer ....................................................................................... 29
BELSTAR, (pinot noir / merlot), veneto, nv, plush, playful, fruity ......................................................................................................................... 44
vibrant whites
INAMA, soave classico, veneto, 2018, fresh, pure, ripe fruit ........................................................................................................................... 40
JERMANN, pinot grigio, friuli, 2017, dense, fresh, crisp ............................................................................................................................................. 59
ANDRIANO, pinot grigio, alto adige, 2018, airy, elegant, crisp ...............................................................................................................................52
ELENA WALCH, “kristallberg,” pinot bianco, alto adige, 2017, svelte, pure, alpine ..................................................................................... 64
CANTINA TERLAN, “vorberg,” pinot bianco, alto adige, 2017, powerful, almonds, honeyed ...........................................................................122
fruity whites
ST. PAULS, chardonnay, alto adige, 2016, subtle oak, crisp fruit, round .............................................................................................................48
NATALE VERGA, sauvignon blanc, veneto, 2018, cool, herbal, concentrated ...................................................................................................38
VILLA SPARINA, gavi di gavi, piemonte, 2018, honeyed apples, pear, mineral ............................................................................................... 52
TIBERIO, trebbiano d’abruzzo, abruzzo, 2016, mineral, saline, seabreeze .......................................................................................................54
MONCHIERO CARBONE, “recit,” roero arneis, piemonte, 2017, almond, honey, refined ............................................................................... 55
BENANTI, etna bianco, sicily, 2016, powerful, volcanic, earthy .............................................................................................................................62
LVNAE, “etichetta grigia,” vermentino, colli di luni, liguria, 2018, aromatic, salty basil, amalfi lemon ........................................................................69
VIETTI, roero arneis, piemonte, 2018, silky, weighty, aromatic ............................................................................................................................ 79
INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES
INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES
rich whitesCOLLI DI LAPIO, fiano di avellino, campania, 2018, an ancient roman favorite .............................................................................................65
I CLIVI, “brazan,” friulano, colli goriziano, friuli, 2015, marzipan, spring flowers, fresh herbs .......................................................................... 84
VIE DI ROMANS, chardonnay, friuli, 2016, silky, dignified, pure fruit ...................................................................................................................76
MASTROBERARDINO, “radici,” fiano di avellino, campania, 2016, powerful, smoky, honeyed ....................................................................... 64
GAROFOLI, “podium,” verdicchio dei castelli di jesi classico, marche, 2015, fruity, herbal, rollercoaster ......................................................................... 77
rosato
PROPRIETÀ SPERINO, nebbiolo, coste della sesia, piemonte, 2018, vibrant, intense, deep .........................................................................54
MONTENIDOLI, canaiuolo, toscana, 2018, natural, pure, cherry cordial ...................................................................................................... 72
TIBERIO, montepulciano, abruzzo, 2018, precise, vivid, energetic ......................................................................................................................62
BELSTAR, (pinot noir / merlot), veneto, nv, plush, playful, fruity ......................................................................................................................... 44
elegant reds
CEMBRA, pinot nero, trentino, 2018, bright, energetic, aromatic ....................................................................................................................... 48
HOFSTATTER, “koblenhofer,” schiava, alto adige, 2018, ethereal, herbal, graceful ....................................................................................... 48
ROENO, “i dossi,” teroldego, trentino, 2017, salted cherry pie and fresh herbs ............................................................................................... 48
FORADORI, teroldego, trentino, 2016, charming, natural, pure ..................................................................................................................... 72
plush reds
COLOSI, nero d’avola, sicilia, 2018, rich, peppery, juicy ...........................................................................................................................................36
MERIDIO, “liama,” nero d’avola / frappato, sicilia, 2017, lavish, energetic, mediterranean ...........................................................................67
UMANI RONCHI, “Podere,” Montepulciano d’Abruzzo, 2018, juicy, round, dark ...................................................................................... 40
PALA, “i fiori,” cannonau, sardegna, 2018, châteauneuf of sardinia ..............................................................................................................52
PASSOPICIARO, “contrada porcaria,” terre siciliane, 2015, volcanic, hedonistic, dense .......................................................................198
toscana - sangiovese at her finest
SELVAPIANA, chianti rùfina, 2017, bright, floral, pleasant ................................................................................................................................56
CASTELLO DI MONSANTO, chianti classico riserva, 2016, classic, rich, powerful ...........................................................................................67
IL POGGIONE, rosso di montalcino, 2017, fruity, soft, approachable .................................................................................................................. 73
POGGIO LA NOCE, “gigino,” toscana, 2016, natural, charming, vibrant red fruit ...................................................................................... 77
CASTIGLION DEL BOSCO, brunello di montalcino, 2014, herbal, concentrated, complex ....................................................................... 135
PODERE POGGIO SCALETTE, “il carbonaione,” alta valle della greve igt, 2009 ......................................................................................... 157
BIONDI-SANTI, brunello di montalcino, 2007, regal, savory, complex ............................................................................................................588
INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES
robust redsAIA VECCHIA, “lagone,” merlot / cabernet, toscana, 2017, cedary, rich earth, bold .........................................................................................52
ARNALDO CAPRAI, montefalco rosso, umbria, 2015, weighty, striking, dark ..................................................................................................... 60
TENUTA SETTE CIELI, “yantra,” cabernet / merlot, toscana, 2018, modern, herbal, rich fruit ....................................................................... 71
ALLEGRINI, “la grola,” corvina blend, veneto, 2014, chocolatey, bright, energetic .......................................................................................... 86
TENUTA DI GHIZZANO “nambrot,” merlot / cabernet franc, toscana, 2016 ............................................................................................. 99
LE VOLTE DELL’ORNELLAIA, merlot / cabernet, toscana, 2017, radiant, oaky, bold ...................................................................................... 108
GAJA “promis,” merlot / syrah, toscana, 2017, soft, peppery, elegant ............................................................................................................... 116
TOMMASO BUSSOLA, amarone, veneto, 2013, boozy, candied, flashy .............................................................................................................. 157
PODERE ORMA, merlot / cabernet, toscana, 2017, extravagant, polished, fruity ..........................................................................................199
QUINTARELLI “ca’ del merlo,” corvina blend, veneto, 2011, candied, hedonistic, brooding..........................................................................245
BERTANI, amarone, veneto, 2007, classic, powerful, timeless ................................................................................................................................292
LE MACCHIOLE “messorio,” merlot, bolgheri, 2015, weighty, striking, dark ................................................................................................450
TENUTA DELL’ORNELLAIA, “ornellaia”, cabernet / merlot, bolgheri, 1998 .....................................................................................................550
SASSICAIA, cabernet / cabernet franc, bolgheri sassicaia, 2003, majestic, powerful, plush ...........................................................................625
piemonte
PECCHENINO, “san luigi,” dogliani, 2017, inky, juicy, delicate ............................................................................................................................... 49
CANTINE VALPANE, “rosa ruske,” ruchè, 2016, vibrant, floral, raspberry candy ............................................................................................. 49
VIETTI, barbera d’asti, 2017, pleasant, vibrant, blueberry .....................................................................................................................................52
DAMILANO, nebbiolo, langhe, 2016, elegant, dried cranberry, roses ..................................................................................................................59
ROAGNA, dolcetto d’alba, 2017, rustic, dark, breezy ...............................................................................................................................................62
MARCHESI DI GRÉSY, “martinenga,” nebbiolo, langhe, 2018, floral, pure, silky .............................................................................................. 75
RIZZI, barbaresco, 2015, refined, leathery, autumnal ............................................................................................................................................ 88
BREZZA, barolo, 2015, dried rose, cigar, silky ......................................................................................................................................................115
PRODUTTORI DEI BARBARESCO, barbaresco, 2016, pure, elegant, potpourri .............................................................................................. 122
RENATO RATTI, barolo, 2015, plush, lively, satiny .................................................................................................................................................... 135
DOMENICO CLERICO, barolo, 2014, rich, dense, well oaked ............................................................................................................................... 152
GIACOMO CONTERNO, “cascina francia,” barbera d’alba, 2017, modern, mysterious, brooding .....................................................................................174
G.D. VAJRA, “bricco delle viole,” barolo, 2015, fresh raspberries, violet aromatics, expressive ..........................................................................199
AZELIA, “bricco fiasco”, barolo, 2001, mysterious, complex, pliant ..................................................................................................................... 399
LUCIANO SANDRONE, “sibi et paucis le vigne,” barolo, 2006, intense, silky, haunting ..............................................................................489
VIETTI, “rocche,” barolo, 2010, complex, brooding, powerful ........................................................................................................................612
GAJA, barbaresco, 1996, exceptional, classic, aromatic .....................................................................................................................................680
GIACOMO CONTERNO, “cascina francia,” barolo, 2007, rich earth, concentrated, plush .......................................................................... 724
coffee & teaESPRESSO .......................................................................................................................................................................................3
MACCHIATO .................................................................................................................................................................................. 4
CAPPUCCINO.................................................................................................................................................................................5
HOT TEA SACHET .........................................................................................................................................................................5 english breakfast, earl grey, jasmine, japanese green, chamomile, peppermint
dessert drinksCHOCOLATE MARTINI .........................................14chocolate, vodka, walnut, hazelnut
ESPRESSO MARTINI .................................................14vodka, espresso, baileys
VIETTI .......................................................................9 • 36moscato d’asti, piemonte, 2018 (375ml)
ISOLE E OLENA VIN SANTO ...................................15chianti classico, 2007
warm nightcapsPICK ME UP ...................................................................................................................................................................................12espresso, cream, tiramisu liqueur, chocolate grappa
CAFFE CORRETO .......................................................................................................................................................................12espresso, chocolate grappa
dolce
CONTAINS NUTSGLUTEN FREE OPTIONS AVAILABLE
amaroAMARO NONINO .........................................................................................18rich, orange, vanilla
LORENZO INGA ANTICA .........................................................................14warm, rich, brown spices
CIO CIARO......................................................................................................10caramel, tangerine, clove
CASONI HERITAGE .....................................................................................10orange, herbal, mint
ALPE GENEPY ...............................................................................................14the italian chartreuse
AVERNA ........................................................................................................... 12rosemary, cola, bitter lemon
AMARO LUCANO ........................................................................................10savory, basil, oregano
MONTENEGRO ............................................................................................. 12floral, citrusy, bittersweet
GUALCO SOLDATINI ..................................................................................14bitter orange, sassafras, cinchona
LUXARDO ABANO ......................................................................................10orange, clove, allspice
AMARO SIBILIA ...........................................................................................14honey, coffee, dried fruit
BRAULIO ......................................................................................................... 12floral, herbal, earthy
CAPPELLETTI ................................................................................................10grapefruit, cinchona, rhubarb
GRAN CLASSICO ......................................................................................... 12bitter, nuts, red fruit
BRANCA MENTHA ...................................................................................... 12spearmint, white chocolate, cream
DON CICCIO FERNET ................................................................................16mint, saffron, fresh earth
FERNET BRANCA ........................................................................................ 12menthol, chamomile, myrrh
grappa & sambucaPISONI CUOR DI CIOCCOLATA .............................................................18rich, orange, vanilla
LAZZARONI SAMBUCA ...........................................................................14warm, rich, brown spices
LAZZARONI INFINITE NERO ..................................................................10caramel, tangerine, clove
MAROLO MILLA ..........................................................................................10orange, herbal, mint
MAROLO GEWURZTRAMINER .............................................................14the italian chartreuse
MAROLO AMARONE ................................................................................. 12rosemary, cola, bitter lemon
NARDINI ACQUA DI CEDRO ...................................................................10savory, basil, oregano
NARDINI MANDORLA .......................................................................... 12floral, citrusy, bittersweet
NONINO MOSCATO ...................................................................................14bitter orange, sassafras, cinchona
NONINO MERLOT .......................................................................................10orange, clove, allspice
NONINO VENDEMMIA ..............................................................................14honey, coffee, dried fruit
spiritsSCOTCHaberlour 12 yr .......................................................................................20 · 30auchentoshan 3 wood ...................................................................... 22 · 33balvenie 12 yr ....................................................................................... 22 · 33caol ila 12 yr ..........................................................................................28 · 42dalwhinnie 15 yr ...................................................................................28 · 42dewars 15 yr ...........................................................................................16 · 24famous grouse ......................................................................................10 · 15glenmorangie 10 yr .............................................................................16 · 24highland park 12yr .............................................................................. 22 · 33johnnie walker black ..........................................................................16 · 24lagavulin 16 yr ...................................................................................... 32 · 48laphroaig 10 yr .....................................................................................20 · 30macallan 12 yr ...................................................................................... 22 · 33
WHISKEYbulleit rye ................................................................................................14 · 21e.h. taylor small batch .......................................................................16 · 24george dickel #8 .................................................................................10 · 15high west double rye ..........................................................................14 · 21jameson ..................................................................................................14 · 21michter’s ..................................................................................................18 · 27nikka coffey grain ................................................................................18 · 27rittenhouse rye ..................................................................................... 12 · 18templeton rye .......................................................................................14 · 21whistle pig .............................................................................................24 · 36
BOURBONbasil hayden’s .......................................................................................16 · 24buffalo trace .........................................................................................14 · 21bulleit .......................................................................................................14 · 21elijah craig 12 yr ...................................................................................14 · 21evan williams .........................................................................................10 · 15four roses sb ...........................................................................................16 · 24maker’s mark .........................................................................................14 · 21old forester ............................................................................................. 12 · 18weller special reserve .........................................................................14 · 21woodford reserve .................................................................................16 · 24
RUMel dorado 3yr .........................................................................................10 · 15gosling’s black seal .............................................................................10 · 15plantation pineapple ......................................................................... 12 · 18ron matusalem classico ..................................................................... 12 · 18ron zacapa 23yr ...................................................................................18 · 27sailor jerry ............................................................................................... 12 · 18smith and cross .................................................................................... 12 · 18
TEQUILA / MEZCALcasa noble añejo ................................................................................20 · 30casa noble reposado .........................................................................18 · 27casamigos añejo ..................................................................................18 · 27casamigos blanco ...............................................................................16 · 24casamigos mezcal .............................................................................20 · 30casamigos reposado ..........................................................................18 · 27clase azul plata ...................................................................................26 · 39clase azul reposado...........................................................................36 · 54corazón ...................................................................................................10 · 15del maguey chichicapa mezcal ....................................................24 · 36del maguey vida mezcal .................................................................. 12 · 18maestro dobel silver ........................................................................... 12 · 18
VODKAbelvedere ...............................................................................................14 · 18grey goose .............................................................................................14 · 18nikka .........................................................................................................14 · 18nuit blanche ..........................................................................................10 · 14ketel one .................................................................................................14 · 18st george citrus.....................................................................................14 · 18tito’s ..........................................................................................................14 · 18
GINbombay sapphire ................................................................................14 · 18ginmare ...................................................................................................14 · 18hayman’s old tom ............................................................................... 12 · 16hendrick’s ................................................................................................15 · 19ki no bi .....................................................................................................18 · 22neversink .................................................................................................14 · 18nikka .........................................................................................................16 · 20plymouth ................................................................................................14 · 18prairie .......................................................................................................10 · 14sipsmith london dry ............................................................................14 · 18tanqueray .............................................................................................. 12 · 16
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