STUDYING AT EI PURPAN INTERNATIONAL BACHELOR. Midi-Pyrenees One of the largest EU regions GDP : + 70...

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STUDYING AT EI PURPAN INTERNATIONAL BACHELOR

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PURPAN IS LOCATED IN TOULOUSE 4 th largest & 2 nd university town in France with more than students, at the crossroads of the Atlantic Ocean, the Mediterranean sea and the Pyrenees mountains, famous not only for its aeronautic & space industry, but also for its cultural heritage & gastronomy

Transcript of STUDYING AT EI PURPAN INTERNATIONAL BACHELOR. Midi-Pyrenees One of the largest EU regions GDP : + 70...

Page 1: STUDYING AT EI PURPAN INTERNATIONAL BACHELOR. Midi-Pyrenees One of the largest EU regions GDP : + 70 billion € European funds for 2007-2013: 1,3 billion.

STUDYING AT EI PURPANINTERNATIONAL BACHELOR

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Midi-PyreneesOne of the largest EU regions

GDP : + 70 billion €

European funds for 2007-2013: 1,3 billion €

First European aeonautics and space centre (AIRBUS, GALILEO, ASTRIUM, THALES ALENIA SPACE, CNES,...)

MIDI-PYRENEESA dynamic European region

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PURPAN IS LOCATED IN TOULOUSE

4th largest & 2nd university town in France with more than 150000 students,

at the crossroads of the Atlantic Ocean, the Mediterranean sea and the Pyrenees mountains,

famous not only for its aeronautic & space industry, but also for its cultural heritage & gastronomy

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OUR CAMPUS AT PURPAN

Purpan campus

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1000 students (600 UG, 400 Master students)60 professors5 research teams40 ha campus in close to the city center1 experimental farm

100 exchange students80 International Partners on 3 continents, in

more than 30 countries

Facts and figures

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International Bachelor

• 1-year program• 60 ECTS credits• 2 semesters in Toulouse, France

+ a 2-month internship in France (or China)

• Double degree : - IB from EI PURPAN - Bachelor from BUA

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PREREQUISITES• Students in 3rd year in Animal Science, Food

Science, Biology, …and Students in 4th year in Veterinarian Studies and students from other colleges

• Good proficiency in English (minimum scores TOEIC 700 ,TOEFL ibt 80, IELTS 6), we recommend TOEIC 750.

• Getting the « survival kit » in French (at least, 2 semesters studying French)

• Willing to spend one year studying hard

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Breakdown of all options Bachelor program

TOPICS EUROPEAN CREDITS TRANSFER SYSTEM

1st Semester 25 ECTS

2nd Semester 25 ECTS

Internship 5 ECTS

Internship report 5 ECTS

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Proposal of core courses : 20 ECTS

All students willl have a common base :

– English (advanced) : 2*2 ECTS credits– French (intermediate) : 2*2 ECTS – Rural sociology : 3 ECTS– Micro and Macro Economics (beginners) : 3 ECTS– Micro and Macro Economics (intermediate): 3 ECTS– International Agricultural Public Policies : 3 ECTS

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Specialization proposal : 30 ECTS

ECTS

Animal production management 5

Animal market chains 5

Tutored work in animal chains 3

Introduction to food technology, microbiological quality of food 5

Tutored work in food processing 4

Processing in food technology 2

winemaking, enology and wine business industry 6

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CALENDAR• 2 to 4 semesters studying French at BUA• March 2015 : selection by EI PURPAN / TOEIC

exam• March-April 2015 : start application procedure

in Campusfrance (on-line)• May-June 2015 : having the interview in

Campusfrance• July 2015 : getting the French visa• End of August 2015 : arrival in France

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Budget / fees +living expenses• IB tuition fees (yearly): 6500 € • Living costs (monthly):

– Lodging : from 360€ (with a family) to 550€ (rental for a personal apartment downtown)

– Food : 200-300€– Transportation : 10€ (unlimited)

• Others : Insurances (yearly) : – Health : 220€ (basic) + 50 to 200€ -complementary)– Accident : 15€

• passport fees and plane ticket to France

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STUDYING AT PURPANsummer program

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Short term summer program2014

  Morning (8:45 to 12:00 am ) Afternoon (1:45 to 5:00 pm)LundiMonday 

9:30 am

10:45 am

Welcome 

, Marie-Odile Bisch - IRO Director,

Djamel Ali-Haimoud - Program Manager

Room 33

11:00 am

12:00 am

Meeting with the students of the Summer Program

Marie-Odile Bisch - IRO Director,Djamel Ali-Haimoud - Program Manager

Room 33

Visit Domaine de Borie-Vieille 

Program Assistant

MardiTuesday 

9:00 am

5:00 pm

Cheese MakingCheese Sensorial Analysis

Hélène Tormo

Room 9MercrediWednesday 

Departure: 9:00 am

Return approx. 12:00 am

 

Visit of Toulouse 

Program Assistant

Departure: 2:00 pm

Return approx. 5:30 pm

VisitPurpan Experimental Farm

Simon Giuliano, Program Assistant

JeudiThursday 

 

Departure: 7:30 am

Return approx.: 6:30 pm

Visit

Cahors : Ratz Brewery

Rocamadour : Ice cream Factory « Les goûts et les couleurs » 

Djamel Ali Haimoud VendrediFriday 

Departure: 9:30 am

Return approx.: 3:00 pm

Return approx.: 7:00 pm

French Gastronomy Workshop 

Program Assistants

FREE

SamediSaturday

DEPARTUREDimancheSunday

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Thank you for your attention !Marie Odile BISCHMarie Odile BISCH

Associate Dean International RelationsAssociate Dean International [email protected]

+33 683 643 638+33 683 643 638WeChat : marieodileb40WeChat : marieodileb40