Studio Portfolio
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01
02
03
04
05
Lincoln Park Eats
Transit/Trailhead
1st and 1st
Modern Speakeasy
Situation/Apparatus/Encasement
01 Lincoln Park EatsGD3: Studio, Instructor Ozayr SaloojeeGroup members: Sean Higgins, Jody Rader
The Lincoln Park neighborhood of Duluth, MN, is a USDA food desert. According to a University of Minnesota Duluth study, the population is not dense enough to support a large scale grocery store. This project focused on three sites with different scale approaches to addressing the three barriers that define a food desert: Economic, Physical, and Additudinal.
We identified three different zones within the neighborhood, and chose a site in each zone. We worked on individual buildings, but all attempted to address the three barriers to food deserts within our site. The building I designed (Lincoln Park Foods) is in the commercial zone, and houses a small scale grocery store, a commercial/teaching kitchen, and a community gathering space.
Grocery Store and Community space
Bar and Corner Store
Greenhouse and Orchard
vacant neighborhood lot
minimally obstructed southern exposure
for truck ccess
east
a
vewa
connection to recreational trail
west
y
driappr xo . 20’
1min. 1/4 acre site
approx 120’
existing neighborhood business
ADA accessible entrance
accessible by pubilc transportation
min. 4,000 SF commercial building
to residential units
some parking available
existing commercial
ADA accessible entrance
accessible by pubilc transportation
min12,000 SF commercial building
parking and loading areas
accessible by highway and to other neighborhoods
recognizable storefront facade
Lincoln Park Layers/Boundaries
Site Typologies
Lincoln Park Boundary Study Model
vacant neighborhood lot
minimally obstructed southern exposure
for truck ccess
east
a
vewa
connection to recreational trail
west
y
driappr xo . 20’
1min. 1/4 acre site
approx 120’
existing neighborhood business
ADA accessible entrance
accessible by pubilc transportation
min. 4,000 SF commercial building
to residential units
some parking available
existing commercial
ADA accessible entrance
accessible by pubilc transportation
min12,000 SF commercial building
parking and loading areas
accessible by highway and to other neighborhoods
recognizable storefront facade
vacant neighborhood lot
minimally obstructed southern exposure
for truck ccess
east
a
vewa
connection to recreational trail
west
y
driappr xo . 20’
1min. 1/4 acre site
approx 120’
existing neighborhood business
ADA accessible entrance
accessible by pubilc transportation
min. 4,000 SF commercial building
to residential units
some parking available
existing commercial
ADA accessible entrance
accessible by pubilc transportation
min12,000 SF commercial building
parking and loading areas
accessible by highway and to other neighborhoods
recognizable storefront facade
VEGETATED SWALE
PARKING
GREEN ROOF
LINCOLN PARK FOODS
LOADING DOCK/EMPLOYEE PARKING
SiTE PLAN @ 1/64”=1’
N0 10 20 50 100
PERMEABLE PAVING +INFILTRATION BED
GREEN ROOF FILTER STRIP +INFILTRATION BED
SiTE SECTiON @ 1/32”=1’-0” 0 10 20 40
SECOND FLOOR PLAN @ 1/32”=1’
9
10
11
N
1
2
3
7
5
4
8
6
C
FiRST FLOOR PLAN @ 1/32”=1’
1
2
3
7
5
4
8
6
9
10
11
ACCESSIBILITY/EGRESS
ENTRY
CASH REGISTERS
GROCERY
COLD STORAGE
DELI
PRODUCE
BAKERY COUNTER
GROCERY STORAGE
LARGE GROUP GATHERING
COMMERCIAL KITCHEN
GREEN ROOF
Highway 22
PLAN
02 Transit/TrailheadGD2: Studio, Instructor James WheelerGroup members: Sean Higgins
The western neighborhoods of Duluth, MN are underserved in many ways. Sean and I were focused on two things: 1) Improving the transit infrastructure for the western neighborhoods by combining them with the trail systems, and 2) Placemaking in the western neighborhoods to bring young people to these areas. This structure is the trailhead of a system of transit/trail stops in the neighborhoods west of 35w.
The three smaller stops along the transit/trail (shown right) were designed by my group member Sean Higgins.
Site Section
Western DuluthNeighborhoods
Daily On/OffsSheltered Stops2 Mile MarkProposed Sites
500 1500 feet0
Fond Du Lac
Southeast Elevation Southwest Elevation
03 1st and 1stGD2: Studio, Instructor Andzrej Piotrowski
This was an adaptive reuse project of a storage building with a protected facade that was later used as a theater. The conversion involved carving out a large portion of the interior to create an event space. In keeping with the spirit of that formal logic, I carved out more spaces in the interior and proposed that the new program encompass all aspects of music: recording, producing, retail, rehearsal, and performance.
The building focuses on two main performing spaces, one is the existing open space, part of the building itself, the other pulls away from and is acoustically sealed from the rest of the building.
UNDERSTANDiNG
Basement
A
B
First Floor
Music Venue / event space / soundstage
Music Recording / apartment
Bar / Cafe
Event Space
Music Rehearsal
Music Production
Record Store / Digital Library
Circulation
Basement First Floor Second Floor Third Floor Fourth Floor
PROGRAMMiNG
CenterstageSoundStage
Music Garage
Music RehearsalQ2 Studio
Music RecordingFirst AveMusic PerformanceProduction/Vinyl Pressing
Treehouse Records
Music Retail
ligh
ting
nee
dsSOUNDSTAGE
MUSiC RECORDiNG
MUSiC PRODUCTiON
MUSiC PERFORMANCE
RETAiL
MUSiC REHEARSAL
Amount of Light Control Needed
time
line
SoundstageMusic RecordingMusic ProductionMusic RehearsalMusic RetailMusic Performance
Sun Mon Tue Wed Thu Fri Sat4
12
8
8
4
12
6
2
10
10
6
2
Second Floor Third Floor Fourth Floor
Section BSection A
04 Modern SpeakeasyGD1: Studio, Instructor Adam Marcus
This project centered on creating a restaurant for a client that would reflect the attitude of the client. In this case, the client was NY Bite Club; a members only underground supper club. It provides a high end dining experience in an exclusive, though casual, setting. Because of the somewhat clandestine nature of the client, the site is below an alley, and the main difficulty in the project was bringing in light to the space, which was achieved through perforations and slits in the ceiling.
circulation
curves
existing
excavation
alternating planes
raising railings
meeting the street
adding the ramp
slices and curves
perforations, slices, and curves
perforations and slices
path and slices
program
Form Diagrams
Entry
circulation
curves
existing
excavation
alternating planes
raising railings
meeting the street
adding the ramp
slices and curves
perforations, slices, and curves
perforations and slices
path and slices
program
Light Diagrams Streetview
ground �oorplanscale: 1/4” = 1’
entry �oorplanscale: 1/4” = 1’N N
messanine �oorplanscale: 1/4” = 1’
stage �oorplanscale: 1/4” = 1’N N
legend1. entry2. elevator3. storage4. o�ce5. bathroom6. kitchen7. bar8. stage
1
1
3
5
7
8
345
56
2 2 2
Legend1. Entry2. Elevator3. Storage4. Office5. Bathroom6. Kitchen7. Bar8. Stage
Street level
ground �oorplanscale: 1/4” = 1’
entry �oorplanscale: 1/4” = 1’N N
messanine �oorplanscale: 1/4” = 1’
stage �oorplanscale: 1/4” = 1’N N
legend1. entry2. elevator3. storage4. o�ce5. bathroom6. kitchen7. bar8. stage
1
1
3
5
7
8
345
56
2 2 2
Entry floor Mezzanine Floor Stage Floor
Tools & Fuel: Curing Tools & Fuel: Smoking
Situation05 Situation/Apparatus/EncasementGD2: Studio, Instructor Eric Amel
This project began with a focus on a situation: a farm-to-table process at a farm in rural Minnesota. The process in this case is about the farming, curing and smoking of pipe tobacco. The apparatus of the tobacco oven and the choreography of the process of curing and smoking tobacco inform the encasement around both. Both processes steeped in ritual and tradition, which is conceptually related to the architecture of the encasement.
Tobacco
Machete
Shovel
Hardwood
Cast iorn Pot
Damp Sawdust
Tobacco
Pipe
Matches
Matches
Steel Cables
Pipe Tool
Pipe Cleaners
Section A Section B Section C
RichliteZ furring
Butyl Based Self-adhered MembraneOSB Sheathing
5.5” SIPS Panel, r=42Finish Wood