a unit of Yummy Food Retail

W K TREET

Fresh Asia. Fast.

LET’S STREET WOK,

STREET WOK IS A CHAIN OF QUICK SERVICE RESTAURANTS THAT SERVES AUTHENTIC PAN-ASIAN CUISINES AS HEALTHY MEALS IN ORIGAMI BOXES.

FRESH QUICK AUTHENTIC TASTY FILLING ON THE GO POCKETFRIENDLY

WE AIM TO DELIVER CONSUMERS THE BEST EATING EXPERIENCE BY OFFERING THEM SATISFACTION ON ALL FRONTS THAT MATTER.

Chinese KOREAN

JAPANESE

INDIAN

mALAYSIANTHAI

INDONESIAN

FLAVOURSACROSS ASIASERVEDIN A BOX.Street Wok is a new generation chain of quick service restaurants serving authentic pan-asian cuisines in disposable origami boxes. The goal is to create the freshest tastes of Asia using top quality and nutritious ingredients while making them easily accessible, convenient, and affordable.

Asian Street Wok is a brainchild of Mr. Pranjal Chetia.

not one.not two.

but six boxesto relish thy

hunger.The menu

specializes in using high fresh and

superior quality ingredients to

deliver delicious healthy meals fast

and at reasonable price range.

NOODLEBOX

RICEBOX

DIMSUMBOX

SOUPSCOMBOBOX

SNACKBOX

VEGETABLES/DAIRYPROCUREMENT

NON-VEG RAW MATERIALSPROCUREMENT

STORAGE

STORAGEPROCESSING

DINE SERVICEPACKAGING

HOME DELIVERYMAINTENANCE

- OUTLET INCHARGE

- OUTLET CHEF

- ASSISTANT CHEF

- HELPER

- DELIVERY

PRODUCTION

PROVISIONSPROCUREMENT

DINE IN TAKE-AWAY HOME DELIVERY

5 MINS 5 MINS 30 MINS

VENDOR1 VENDOR 2

CENTRALKITCHEN

VENDOR 3

RETAILOUTLET

RETAILOUTLET

RETAILOUTLET

- EXECUTIVE CHEF

- PRODUCTION HEAD

operations flowchart

conceptis theking. - We adopt an apt and easy-to-track operations flow.

- Step 1: Raw materials are procured from vendors and stored at the Central Kitchen Unit.

- Step 2: Our menu items and secret sauces are prepared here. The semi-processed Food is then distributed to our Retail Outlets.

- Step 3: At Retail Outlets, final tossing of food items is done when ordered for and served fresh to customers for Dine in, Take away and delivery.

- The operations flow allows the retail joints to focus eextensively on product sales and quality control.

V

V

V

WHY DID WE CENTRALIZE?

ENABLES EASY standardization of tastes, recipes, and

quality

cuts down overhead costs BY ReducING

OPERATIONAL Manpower per

outlet

allows fast scalability with standard sourcing

and operations setup for each outlet - APT FOR

QSR BRAND

encourages outlet sales and efficiency

by taking up the major production

load

FACILITATES BETTER R&D OF PRODUCTS AND MENU UPGRADATIONS

ALLOWS QUICK AND BETTER EXPERT

SUPERVISION

BUT WHAT’S

IN THE BOX?

Understanding the primary

need of our every consumer

to have a convenient,

hassle-free, and quick meal,

we embraced this new

generation boxes that come

with features that best serve

the cause.

STREETWOK

EXCLUSIVELY PRODUCED DISPOSABLE ORIGAMI BOXESASIANSTREETWOK

ERGONOMIC DESIGN FOR QUICK GRAB ANDEASY CONSUMPTION

ASIANSTREETWOK

unique usp to retain temperaturesfor longer durations thanregular boxes

PRODUCED IN MULTIPLE SIZES TO FIT DIFFERENT QUANTITIES

SAVES TIME AND COSTS ON CUTLERY MAINTENANCE

EXCELLENT PLATFORM FORBRAND COMMUNICATION THROUGHSOUND PACKAGING

ASIANSTREETWOK

ASIANSTREETWOK

ASIANSTREETWOK

ASIANSTREETWOK

A QUICK LOOK AT THE MENU

DESERTs

SOUPS

ALL SEASON

SWEET CORN

TIBETIAN THUPKA

CHINESE BHEL

GOBI MANCHURIAN

VEG SPRINGROLL

SWEET CORN DELIGHT

SPICY EGG SATAY

DRAGON ROLL

SPICED HONEY GLAZED CHICKEN

FIRE CRACKER CHICKENSALAD

ASIAN

FIERY SZECHUAN

PAD THAI

MONGOLIAN

MALAYSIAN FLAT

CHINESE CHOPSUEY

NOODLESADD EXTRAS:EGG - 20/- CHICKEN - 30/- PRAWNS - 40/-

COMBOS

SPECIAL FRIED RICE

KIMCHI FRIED RICE

SPICY FRIED RICE

TOM YUM FRIED RICE

HAWKER 65

RICEADD EXTRAS:EGG - 20/- CHICKEN - 30/- PRAWNS - 40/-

SMALL BITES

veg dimsum

paneer dimsum

sweet corn dimsum

chicken dimsum

chicken szechwandimsum

chilly chicken bao

DIMSUMSSTEAMED / FRIED / PAN-FRIED

STEAM RICE

CHILLY PANEER

MIXED GREENVEGETABLE

HUNAN CHICKEN

CHICKEN SZECHUAN

SIDE ORDERSADD EXTRAS:EGG - 10/- CHICKEN - 20/- PRAWNS - 30/-SEVEN LAYER

SALAD

FRIED MONEYBAGCHOCOLATE DIMSUM

ADD EXTRAS:EGG - 10/- CHICKEN - 20/- PRAWNS - 30/-

JUMBO COMBO

VEG

NON - VEG

RICE/NOODLE + GRAVY + KIMCHI SALAD + DIMSUM+ DESERT

VALUE COMBO

VEG

NON - VEG

RICE/NOODLE + GRAVY + KIMCHI SALAD

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-

-

-

-

expertise: Mr. Diwas Gurung, is an incisive professional with more than 17 years of food and beverage experience in the hospitality industry with specialized expertise in Pan-Asian Cuisines. Presently associated with White Planet Restaurant Pvt Ltd Bangalore (Executive Chef) White planet restaurant Pvt Ltd has 6 restaurants including The Asia Curry House, Sbarro and La via en Rose.

the core team:

Mr. Pranjal ChetiaFounder & CEO

Mr. Gitu HazarikaOperations Head

Mr. Diwas GurungOperations Head

His prior work experience includes:- Executive Chef, White Planet Restaurant Pvt Ltd February 2012 – Present (2 years 4 months) Bangaon Area, India

- Sous Chef, The Grand Vasant Kunj, New Delhi February 2012 – 2013

- Sous Chef, Royal Orchid Hotels March 2011 – February 2012 (1 year) Jaipur Area, India

- Executive Chef, All Suite Hotel Case De Bangalure November 2008 – December 2011 (3 years 2 months), Bangalore

- Chef, The Leela Palaces & Resorts 2005 – 2006 (1 year)

and now, let’s talk money,

Fund Raising Medium - Angel Investor for an Equity stake of 20 % Investment Bracket – INR 15,00,000/- Expansion Plan – 2 outlets on high street

Per Outlet Investment Slab – INR 5 to 6 lakhs Investment Budget Split – Arena Deposit: INR 2,00,000 /- Infrastructure and Civil set Up: INR 1,50,000/- Equipment set up: INR 1,50,000/- Branding and Interior set Up: INR 50,000/- First Round Stock and Raw Material Purchase: INR 50,000/- Total Investment: INR 6, 00,000/Outlet

Yummy Food Retail as a parent company is looking forward to raise funds for expansion of its brands Asian Street Wok & Asian Street Dimsum. The funds raised will also be used for standardization of its current operation status.

Expected Investment Figure for 2 Outlets: INR12,00,000/-

and of course the returns,THE FOLLOWING IS RETURN ON INVESTMENT PROJECTIONS (MAXIMA AND MINIMA) FOR 2 RETAIL JOINTS UNDER YUMMY FOOD RETAIL.

ROI PLAN TO COMPANY

Per Day/ Outlet Expected Sales

Weekends/Outlet Expected sales

Revenue Generation Per Month /outlet

Expenditures

Food Cost

Arena Rental Costing + Miscellaneous

Total Man power salary

Total Expenditure Per Month /Outlet

Max Net profit per month/outlet

2 Outlets Net Profit

Break Even Value

MAXIMA

INR 20,000/-

INR 30,000/-

INR 6,80,000/-

Expenditures

MAX 30 %

INR 50,000/-

INR 60,000/-

INR 3,14,000/-

INR 3,66,000/-

INR 3,66000 x 2 = INR 7,32,000/-

7,32,000 x2 = INR14,64,000/-

MINIMA

INR 10,000/-

INR 15,000/-

INR 3,40,000/-

Expenditures

MAX 30 %

INR 50,000/-

INR 60,000/-

INR 2,12,000/-

INR 1,28,000/-

INR 1,28,000 x 2 = INR 2,56,000/-

2,56,000 x 5 = INR12,80,000/-

Break Even Period 2 months5 months

a unit of Yummy Food Retail

www.asianstreetwok.com

Email: pranjal.yummy@outlook.com

Call: +91 8892022401

#960, 12th K. M Kudulu Gate, Behind Pesom Hosur Main Road,

G B Palya Bangalore - 560068

This document is a copyright property of Yummy Food Retail Pvt Ltd. All rights reserved.

W K TREET

Fresh Asia. Fast.