Strathallan School Menu - Week 1

6
Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Muesli Yoghurt Bar Sliced Fresh Fruit Cereals, Bread & toast, Beverages. Hot Choice Grilled Bacon, Beans, Hash Browns, boiled eggs, Vegetarian Sausage Pork Sausage, Baked Beans, Potato Waffles, Vegetarian Sausage, Scrambled egg Continental Breakfast Croissants, Pain au Chocolat Grilled Bacon, boiled eggs, Sautéed Mushrooms, Potato Scone, Vegetarian Sausage Continental Breakfast Croissants, Belgian Waffles, Pancakes with golden syrup Grilled Bacon, Scrambled Egg, Baked Beans, Hash Browns, Vegetarian Sausage Pork Sausage, Beef Sausage, boiled eggs, Grilled Tomato Halves, Vegetarian Haggis or a Breakfast wrap Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Soup Station Tomato & roast red pepper soup Fresh Mushroom & Tarragon Soup Vegetable Soup Lightly Spiced Carrot Soup Yellow split Pea Soup Scotch Broth soup Green Pea & Fresh Mint Soup Station Extras Main course Chilli con carne served with soured cream Cassoulet of pork and Sausage Sweet & Sour Chicken Beef Stew Batter Crisp fish, Fish Fingers Spaghetti Bolognaise Roast Pork Loin Vegetarian Option Veggie mexican chilli Morrocan cous cous stuffed peppers Halloumi & pepper skewers Vegetable & Feta Quiche Vegetable Pie Sweet potato& bean burrittos Baked Butternut Squash,Tomato & Bean Stew Pasta and Baked Potato Bar Pesto pasta Roasted Vegetable & Mozzarella Cheese pasta Cheesy Pasta Bake Creamy spinach pasta Mexican Bean Pasta Spicy tomato & chorizo Pasta Spicy Beef & Tomato Pasta Bake Starch & Vegetables Green beans, sweetcorn, Mexican rice Minted new Potato, Fresh Carrots & Braised Red Cabbage Parmentier Potatoes, Rice, Mixed greens, Baby Potatoes with Parsley Butter, Sugarsnap Peas, Rustic Style Carrots Chunky Chips, Garden Peas, Baked Beans, Mushy Peas, curry sauce, Gravy and Morning roll Pasta, Broccoli, Sweetcorn Garlic Bread Roast new Potatoes, Yorkshire Pudding, Roast root vegetables Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Salad Bar with baguettes Composite Salad & protien Dessert Chocolate sponge with custard Black Cap Sponge Pudding Syrup Sponge and Custard Jam Roly-Poly with Custard Fresh Fruit Salad Lemon curd Sponge with Custard Sauce Apple Pie & fresh cream Baked/Sweet Potato Yoghurt Bar Cheese & Biscuits Fruit Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Burger Night Scottish Night Pizza, pizza, pizza Fajita Night Hot Choice Steak Burger Chicken Burger in a Bun Haggis Scotch Pie & Onion Gravy Chicken Korma Pepperoni, Ham and Pineapple Chicken Fajita Chicken, Ginger & Pineapple Fried Rice Jumbo Sausage served with Sauté Onions Global Choice Pork Jabula Burger Smoked Haddock Kedgeree Beef Rogan Josh Sausage Roll Steak Fajita Pork Stir-fry New york Chicken Vegetarian bean burger served in a Burger Bun Vegetable Haggis Bride Lentil Dahl Fresh Tomato & Mozzarella Pizza Vegetable Fajita Veggie Noddles with Katsu Sauce Mixed Seasonal Vegetable Curry & Steamed Rice Sides Chunky Chips, Sautéed Onions, Balsamic Grilled vegetables and Cheese Slice Baked beans Mash Potato Clapshot Poppadum's Naan Bread, Rice Mango Chutney Spicy Potato Wedges SweetCorn , Spaghetti Hoops Guacamole, Sour Cream, Salsa, Cheese Tortilla Bread, Nacho Chips Prawn crackers, stir fry veg & Coriander new potatoes Chilli crushed Potatoes Battered Onion Rings Baked Beans Desserts Carrot Cake muffins Selection of Scones (Fruit & Cherry) Madeira Cake Jam Doughnut Sweet Treat Chocolate Brownies Tiffin Baked/ Sweet Potatoes Salad Bar Fruit Yoghurt Bar Freshly Baked Bread, Croutons & Seeds Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien of the day Freshly Cut Sliced Fruit Freshly Cut Sliced Fruit Strathallan School Menu - Week 1 Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available. Rolled porridge with a selection of dried fruit toppings Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages Baked & Sweet Potato Probiotic natural yoghurt with a selection of toppings Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday. Probiotic natural yoghurt with a selection of toppings Hearty Soup with freshly made bread and croutons Baked & Sweet Potatoes Biscuits/Oatcakes served with x 2 cheeses

Transcript of Strathallan School Menu - Week 1

Page 1: Strathallan School Menu - Week 1

Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Porridge

Muesli

Yoghurt Bar

Sliced Fresh Fruit

Cereals, Bread & toast,

Beverages.

Hot Choice

Grilled Bacon, Beans,

Hash Browns,

boiled eggs, Vegetarian

Sausage

Pork Sausage, Baked

Beans, Potato Waffles,

Vegetarian Sausage,

Scrambled egg

Continental Breakfast

Croissants, Pain au

Chocolat

Grilled Bacon, boiled

eggs, Sautéed

Mushrooms, Potato

Scone, Vegetarian

Sausage

Continental Breakfast

Croissants, Belgian

Waffles, Pancakes

with golden syrup

Grilled Bacon,

Scrambled Egg, Baked

Beans, Hash Browns,

Vegetarian Sausage

Pork Sausage, Beef

Sausage, boiled eggs,

Grilled Tomato Halves,

Vegetarian Haggis or a

Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fresh Soup

Station Tomato & roast red

pepper soup

Fresh Mushroom &

Tarragon Soup Vegetable Soup

Lightly Spiced

Carrot Soup

Yellow split Pea

Soup

Scotch Broth

soup

Green Pea &

Fresh Mint Soup

Station Extras

Main courseChilli con carne served

with soured cream

Cassoulet of pork and

SausageSweet & Sour Chicken Beef Stew

Batter Crisp fish,

Fish Fingers Spaghetti Bolognaise Roast Pork Loin

Vegetarian Option Veggie mexican chilli Morrocan cous cous

stuffed peppers

Halloumi & pepper

skewers

Vegetable & Feta

QuicheVegetable Pie

Sweet potato& bean

burrittos

Baked Butternut

Squash,Tomato & Bean

Stew

Pasta and Baked Potato

BarPesto pasta

Roasted Vegetable &

Mozzarella Cheese pastaCheesy Pasta Bake Creamy spinach pasta Mexican Bean Pasta

Spicy tomato &

chorizo Pasta

Spicy Beef & Tomato

Pasta Bake

Starch & VegetablesGreen beans, sweetcorn,

Mexican rice

Minted new Potato,

Fresh Carrots & Braised

Red Cabbage

Parmentier Potatoes,

Rice,

Mixed greens,

Baby Potatoes with

Parsley Butter,

Sugarsnap Peas, Rustic

Style Carrots

Chunky Chips, Garden Peas,

Baked Beans, Mushy Peas,

curry sauce, Gravy and

Morning roll

Pasta, Broccoli,

Sweetcorn

Garlic Bread

Roast new Potatoes,

Yorkshire Pudding,

Roast root vegetables

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Salad Bar with baguettes

Composite Salad &

protien

DessertChocolate sponge with

custardBlack Cap Sponge Pudding

Syrup Sponge and

Custard

Jam Roly-Poly with

CustardFresh Fruit Salad

Lemon curd Sponge

with Custard Sauce

Apple Pie & fresh

cream

Baked/Sweet Potato

Yoghurt Bar

Cheese & Biscuits

Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Burger Night Scottish Night Pizza, pizza, pizza Fajita Night

Hot Choice

Steak Burger

Chicken Burger

in a Bun

Haggis

Scotch Pie &

Onion Gravy

Chicken Korma Pepperoni,

Ham and Pineapple Chicken Fajita

Chicken, Ginger &

Pineapple

Fried Rice

Jumbo Sausage served

with Sauté Onions

Global Choice Pork Jabula BurgerSmoked Haddock

Kedgeree Beef Rogan Josh Sausage Roll Steak Fajita Pork Stir-fry

New york Chicken

Vegetarian

bean burger

served in a

Burger Bun

Vegetable Haggis

Bride Lentil Dahl

Fresh Tomato &

Mozzarella PizzaVegetable Fajita

Veggie Noddles with

Katsu Sauce

Mixed Seasonal

Vegetable Curry &

Steamed Rice

Sides

Chunky Chips, Sautéed

Onions, Balsamic Grilled

vegetables and

Cheese Slice

Baked beans

Mash Potato

Clapshot

Poppadum's

Naan Bread, Rice

Mango Chutney

Spicy Potato Wedges

SweetCorn ,

Spaghetti Hoops

Guacamole, Sour

Cream, Salsa, Cheese

Tortilla Bread, Nacho

Chips

Prawn crackers,

stir fry veg & Coriander

new potatoes

Chilli crushed Potatoes

Battered Onion Rings

Baked Beans

Desserts Carrot Cake muffinsSelection of Scones

(Fruit & Cherry)Madeira Cake Jam Doughnut Sweet Treat Chocolate Brownies Tiffin

Baked/ Sweet Potatoes

Salad Bar

Fruit

Yoghurt Bar

Freshly Baked Bread, Croutons & Seeds

Balanced Selection of Compound, Nude, Simple & Green Salads

Chefs fresh Protien of the day

Freshly Cut Sliced Fruit

Freshly Cut Sliced Fruit

Strathallan School Menu - Week 1

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black olives,

coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available.

Rolled porridge with a selection of dried fruit toppings

Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple

Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a selection

of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Baked & Sweet Potato

Probiotic natural yoghurt with a selection of toppings

Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli. Additional

offering of artisan breads offered daily. Grated cheese on a Friday.

Probiotic natural yoghurt with a selection of toppings

Hearty Soup with freshly made bread and croutons

Baked & Sweet Potatoes

Biscuits/Oatcakes served with x 2 cheeses

Page 2: Strathallan School Menu - Week 1

Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Porridge

Muesli

Yoghurt Bar

Sliced Fresh Fruit

Cereals, Bread & toast,

Beverages.

Hot Choice

Grilled Bacon, Beans,

Hash Browns,

boiled eggs,

Vegetarian Sausage

Pork Sausage, Baked

Beans, Potato

Waffles, Vegetarian

Sausage, Scrambled

egg

Continental Breakfast

Croissants, Pain au

Chocolat

Grilled Bacon, boiled

eggs, Sautéed

Mushrooms, Potato

Scone, Vegetarian

Sausage

Continental

Breakfast Croissants,

Belgian Waffles,

Pancakes served with

golden syrup

Grilled Bacon,

Scrambled Egg,

Baked Beans, Hash

Browns, Vegetarian

Sausage

Pork Sausage, Beef

Sausage, boiled eggs,

Grilled Tomato

Halves, Vegetarian

Haggis or a Breakfast

wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

FreshSoup Station

(Croutons & Seeds)Minestrone Soup

Cream of Mushroom

soup

Spicy courgette

soup Mulligatawny soup

Sweet Potato and

fresh chilli Soup

Leek and Potato

soup

Cream of brocolli &

stilton soup

Station Extras

Main Course Steak & Onion Pie Chicken curryTexas style

Chilli Beef

Chicken and

mushroom pie

Batter Crisp fish,

Fish Fingers

Smoked paprika

beef stroganoff

Honey & mustard

glazed gammon &

gravy

Vegetarian OptionCreamy Stilton &

Broccoli Tart

Chilli bean cakes with

pineapple chutney

Wild Mushroom &

rice stuffed peppers

Polenta & lentil cake

with tomato Salsa

Vegetable Cottage

Pie

Wild mushroom

stroganoff

Mushroom & Rocket

Risotto with Basil oil

Pasta and Baked Potato

Bar

Courgette & tomato

pastaTuna Pasta Bake Green Pesto Pasta

Macaroni & Cheese

Pasta BakeChilli con carne Pasta Pasta Carbonara

Spicy Italian Pasta

Bake

Starch & Vegetables

Roasted herb new

Potatoes, Roast

med veg with basil

Fragranced rice,

Bombay Potatoes,

spiced sugar

peas,poppadoms

Mexican Chilli Rice, garlic

new Potatoes Sauteed

Courgettes, Glazed Carrots

New Lyonnaise

Potatoes , Braised

Savoy Cabbage, Baton

Carrots

Chunky Chips, Garden

Peas, Baked Beans,

Mushy Peas, curry sauce

Gravy and Morning roll

Oven Roast

Potatoes, Rice,

Broccoli,

Sweetcorn

Mash Potato & grain

Mustard,

Ratatouille,

red cabbage

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Salad Bar with baguettes

Composite Salad &

protien

DessertCaramel Sponge &

Custard Sauce

Belly-Warming

Fruit Cobbler

Rice pudding and

sweet jam sauce

Chocolate Sponge &

Chocolate CustardFresh Fruit Salad

Sticky toffee

pudding with

caramel sauce

Apple & Blackberry

Crumb pie

Baked/Sweet Potato

Yoghurt Bar

Cheese & Biscuits

Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Sub Night East Night Pizza, pizza, pizza Tex-Mex cuisine Italian Night

Hot ChoiceItalian style

Meatballs Cottage pie

Piri piri chicken Pepperoni, Chicken Burrito Mix

Blackened Chicken Beef Bolognaise

Global ChoiceItalian style

Chicken

Bangers (pork Sausage)

Served with onion

Gravy

lamb & sweet pepper

kebabs

Meat Feast

(Beef and Chicken)

Montana

BBQ Beef

Sweet Chilli pork &

Noodles Breaded Chicken

Vegetarian

Italian style

vegetarian

Sausage roll

Roasted Butternut

Squash & Chickpea

Casserole

vegetable FalafelFresh Tomato &

Mozzarella Pizza

USA Rice & Bean Tex-

mex

Caramelized

Onion and Macaroni

Tart

Stuffed potato

halves

Sides

Sub Roll,

Onion Rings, Italian

Mixed Greens,

Potato Italiano

Mash potatoes, baked

beans, Peas

Khobez Bread

Spiced potato ,

mixed vegetables

Potato Wedges

Sweet Corn, Green

beans

Guacamole, Sour

Cream, Salsa and

Cheese

Tortilla Breads

Nacho Chips

Oven roast Potatoes,

rainbow salw

Potato Wedges, Fresh

Herby Bread, Peas

Dessert Chocolate Doughnut Mars Bar cakeFresh Baked Iced

Ginger Cake

white chocolate

CookieSchool Treat Ginger Muffin Mini ice cream tubs

Baked/ Sweet Potatoes

Salad Bar

Fruit

Yoghurt Bar

Strathallan School Menu - Week 2

Probiotic natural yoghurt with a selection of toppings

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black

olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings.

. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,

sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.

Rolled porridge with a selection of dried fruit toppings

Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple

Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for

toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Biscuits/Oatcakes served with x 2 cheeses

Probiotic natural yoghurt with a selection of toppings

Hearty Soup with freshly made bread and croutons

Baked & Sweet Potatoes

Baked & Sweet Potato

Freshly Baked Bread, Croutons & Seeds

Balanced Selection of Compound, Nude, Simple & Green Salads

Chefs fresh Protien of the day

Freshly Cut Sliced Fruit

Freshly Cut Sliced Fruit

Page 3: Strathallan School Menu - Week 1

Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Porridge

Muesli

Yoghurt Bar

Sliced Fresh Fruit

Cereals, Bread & toast,

Beverages.

Hot Choice

Grilled Bacon,

Tomatoes, Hash

Browns, boiled

eggs, Vegetarian

Sausage

Pork Sausage, Baked

Beans, Potato

Waffles, Vegetarian

Sausage, Scrambled

egg

Continental Breakfast

Croissants, Pain au

Chocolat

Grilled Bacon, boiled

eggs, Sautéed

Mushrooms, Potato

Scone, Vegetarian

Sausage

Continental

Breakfast

Croissants, Belgian

Waffles, Pancakes

served with golden

syrup

Grilled Bacon,

Scrambled Egg,

Baked Beans, Hash

Browns, Vegetarian

Sausage

Pork Sausage, Beef

Sausage, boiled eggs,

Grilled Tomato

Halves, Vegetarian

Haggis or a Breakfast

wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fresh Soup Station

(Croutons & Seeds)Tomato & Basil Soup

Potato & Watercress

Soup

Asparagus

Soup Lentil & Tomato Soup

Cream Du Barry

Soup

Butternut Squash &

sweet pepper

Soup

Cream Vegetable

Soup

Station Extras

Main course Hungarian beef and

vegetable Stew

Stir fried

Pork

Chicken in Arrabbiata

Sauce

Savoury Mince

& Onion

Batter Crisp fish,

Fish Fingers

Tandoori & yoghurt

spiced chicken,

Tomato chutney

Roast Turkey & Sage

& Onion Stuffing

served with a Jus

Vegetarian Option

Cranberry, Brie,

Rocket & Red Onion

Wrap

Vegetable, Lentil &

Baby Leaf Spinach

Lasagne

Three-Bean Chili With

Spring Pesto

Goats Cheese & roast

vetetable Cassoulet with

Tomato Relish

Thai Spiced

Vegetables served

Rice

Mixed Bean and

Mushroom chilli

Broccoli & Stilton

Quiche

Pasta and Baked

Potato BarTomato Pasta Bake

Fresh Green Pesto

Pasta

Macaroni & Cheese

Pasta Bake Topped

with Fresh Tomatoes

Ratatoulle & Mozza

Pasta bake

Basil, Cherry Tomato

& Spinich Pasta

Bake

Pasta CarbonaraSpicy Sausage Pasta

Bake

Starch & Vegetables

Oven Roast Potatoes,

Sauté Courgette,

Steamed Cauliflower

Fresh ginger new

potato,Rice, Stir fry

Vegetables, Honey

Roasted Carrots

Pasta,

Buttered sweetcorn,

Garden Peas

Mashed Potatoes,

Roasted Parsnip,

Braised Savoy

Cabbage

Chunky Chips, Garden

Peas, Baked Beans,

Mushy Peas, curry sauce

Gravy and Morning roll

Pasta, New

Potatoes, Carrots

and Broccoli

Fondant Potato,

Fresh Carrots &

Honey roast Parsnips

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Salad Bar with

baguettes

Composite Salad &

protien

Dessert

Apple & Cinnamon

Crumble & Custard

Sauce

Pear & Raspberry PieBakewell Tart &

Custard

Chocolate, Caramel

Sponge & Chocolate

Custard

Fresh Fruit SaladJam & Coconut

sponge & CustardProfiteroles

Baked/Sweet Potato

Yoghurt Bar

Cheese & Biscuits

Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Burger Night Thai food night Pizza, pizza, pizza Fajita Night

Hot Choice Steak Burger Thai Spiced Chicken

Breast Chicken Korma

Pepperoni,

BBQ Chicken

Mexican Pork

Fajita

KFC Style

Breaded Chicken

Goujons

Traditional Cottage

Pie

Global Choice Chicken Burger Red Thai Beef

and PeppersBeef Jalfrezi scotch pie

Beef

Enchilada

‘Nando Style

Chicken wings

Nando Style Spicy

beef

Cheese Pasta topped

with Fresh Tomato

VegetarianHand pressed Five

Bean burger

Red Thai Curry of

aubergine, courgette

and sweet peppers

Mushroom DhansakFresh Tomato &

Mozzarella PizzaVegetable Fajita

spicy rice and

ratatouille

vegetables

Spiced mixed veg &

mozzarella tart

Sides

Chunky Chips, Cheese

slice , Onions, Baked

Beans, Burger Bun

Brown and White

Rice, Bombay

Potatoes, Spiced

vegetables

Poppadum's, Naan

Bread,

Pilau Rice, Mango

Chutney

Spicy Potato Wedges

SweetCorn ,

Spaghetti Hoops

Guacamole, Sour

Cream, Salsa,Tortilla

Wrap

Nacho Chips

Corn on the cob,

Baked beans,

Chicken Gravy

New Potatoes

Carrots, Broccoli

Dessert Lemon MuffinMillionaire chocolate

Swiss Roll

Strathallan

Shortbread dipped in

Cinnamon Sugar

Flapjack Sweet TreatStrawberry Oatmeal

BarFruit Slice

Baked/Sweet Potato

Salad Bar

Fruit

Yoghurt Bar

Strathallan School Menu - Week 3

Probiotic natural yoghurt with a selection of toppings

Rolled porridge with a selection of dried fruit toppings

Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for

toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers,

green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice

of fillings.

. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,

sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.

Biscuits/Oatcakes served with x 2 cheeses

Probiotic natural yoghurt with a selection of toppings

Hearty Soup with freshly made bread and croutons

Baked & Sweet Potato

Baked & Sweet Potato

Freshly Baked Bread, Croutons & Seeds

Balanced Selection of Compound, Nude, Simple & Green Salads

Chefs fresh Protien of the day

Freshly Cut Sliced Fruit

Freshly Cut Sliced Fruit

Page 4: Strathallan School Menu - Week 1

Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Porridge

Muesli

Yoghurt Bar

Sliced Fresh Fruit

Cereals, Bread & toast,

Beverages.

Hot Choice

Grilled Bacon, Beans,

Hash Browns,

boiled eggs, Vegetarian

Sausage

Pork Sausage, Baked

Beans, Potato Waffles,

Vegetarian Sausage,

Scrambled egg

Continental Breakfast

Croissants, Pain au

Chocolat

Grilled Bacon, boiled

eggs, Sautéed

Mushrooms, Potato

Scone, Vegetarian

Sausage

Continental Breakfast

Croissants, Belgian

Waffles, Pancakes

served with golden

syrup

Grilled Bacon,

Scrambled Egg, Baked

Beans, Hash Browns,

Vegetarian Sausage

Pork Sausage, Beef

Sausage, boiled eggs,

Grilled Tomato Halves,

Vegetarian Haggis or a

Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fresh Soup Station

(Croutons & Seeds)

Cream of chunky

tomato soup

Soup

Mock Turtle

Soup

Spiced Sweet Potato

& Chilli Soup

Highland Vegetable

Soup

Cambodian

vegetable

Soup

Spiced Red Lentil

Soup Veg Noodle Soup

Station Extras

Main CourseChicken & Leek

Pie

Beef Mince

Hot Pot

Lincolnshire sausage

& leek stew, parsley

dumplings

Classic beef lasagneBatter Crisp fish,

Fish Fingers

Steak & Sausage

Pie

Roasted

Chicken in rich gravy

Vegetarian OptionCurried Eggplant With

Tomatoes and Basil

Vegetable

shepherd's pie

Mushroom

Stroganoff & rice

Spiced vegetable

Stuffed Peppers &

Tomato Coulis

Cranberry & Brie

Filled Wrap

Chick Pea, Spinach &

Tomato Rogan Josh

with Rice

Beetroot & Goats

cheese tartlet

Pasta and Baked Potato

Bar

Tomato & Mozzarella

Pasta Bake

Macaroni & Cheese

Pasta Bake

Pasta

Carbonara

Chicken & Mushroom

Pasta BakeMed vegetable

Red Pesto

Pasta

Spicy Tomato

Arrabiata Pasta

VegetablesBoiled Baby Potatoes,

Carrots, Garden Peas

Mashed Potatoes ,

Cabbage,

Sweetcorn

New Potatoes,

Steamed Broccoli,

Cauliflower

Savoury sliced New

Potatoes, Carrots,

Peppered swede

Chunky Chips, Garden

Peas, Baked Beans,

Mushy Peas, Curry

sauce, Gravy and

Morning rolls

New Potatoes, Peas,

Sweetcorn

Herby Roast

Potatoes, Broccoli,

Baton Swede

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Salad Bar with baguettes

Composite Salad & protien

Dessert Marble Cake with

custard

Pear and Apricot

upside-down CakeMississippi mud pie

Granola & Apple

CrumbleFresh Fruit Salad

Jam Sponge with

Custard Sauce

Apple strudel & fresh

cream

Baked/Sweet Potato

Yoghurt Bar

Cheese & Biscuits

Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Sub Night Pizza, pizza, pizza Tex-Mex cuisine Chinese Night

Hot ChoiceItalian style

Meatballs

Cheese & onion pork

chops

Baked Chicken with a

Garlic and Herb

Topping

Spicy beef and

Peppers,

Pepperoni

Chicken Ranch Chicken Chow Mein Beef Bolognaise

Global Choice Chicago pulled beef Finger lickin’ chicken

& BBQ SauceStrathallan Fish Pie Beef wrap Marinated Beef

Black Bean Beef

NoodlesScampi

VegetarianCreamy mushroom

PastaBreaded halloumi

Sweet Potato and

Chickpea Tagine

Fresh Tomato &

Mozzarella Pizza

Mixed Bean &

Cheese

Sweet & Sour Quorn

Noodles

Mediterranean

Vegetable Tartlet

Sides Pasta, Potato Italiano,

Ratatouille,

Sauté Potatoes,

Courgette & Carrot

Medley

Herb Roast Potatoes,

peas, Sweet Honey

Carrots

Potato Wedges

Sweet Corn, Green

beans

Guacamole, Sour

Cream, Salsa and

Cheese

Tortilla Breads

Nacho Chips

Prawn Crackers

Mixed 5 Spiced

Oriental Vegetables

French Fries, Sauté

Carrots & Courgettes,

Minted Peas

Dessert Gingerbread CakeOvenbaked Scone &

Jam Strawberry Muffin

Jammy coconut

squares School Treat

Chewy chocolate oat

squaresChocolate Éclair

Baked/Sweet Potato

Salad Bar

Fruit

Yoghurt Bar

Strathallan School Menu - Week 4

Probiotic natural yoghurt with a selection of toppings

Probiotic natural yoghurt with a selection of toppings

. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,

sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.

Rolled porridge with a selection of dried fruit toppings

Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple

Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for

toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers,

green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice

of fillings.

Biscuits/Oatcakes served with x 2 cheeses

Hearty Soup with freshly made bread and croutons

Baked Sweet/Potato

Baked & Sweet Potato

Freshly Baked Bread, Croutons & Seeds

Balanced Selection of Compound, Nude, Simple & Green Salads

Chefs fresh Protien of the day

Freshly Cut Sliced Fruit

Freshly Cut Sliced Fruit

Page 5: Strathallan School Menu - Week 1

Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Porridge

Muesli

Yoghurt Bar

Sliced Fresh Fruit

Cereals, Bread & toast,

Beverages.

Hot Choice

Grilled Bacon, Beans,

Hash Browns,

boiled eggs, Vegetarian

Sausage

Pork Sausage, Baked

Beans, Potato Waffles,

Vegetarian Sausage,

Scrambled egg

Continental Breakfast

Croissants, Pain au

Chocolat

Grilled Bacon, boiled

eggs, Sautéed

Mushrooms, Potato

Scone, Vegetarian

Sausage

Continental

Breakfast

Croissants, Belgian

Waffles, Pancakes with

golden syrup

Grilled Bacon,

Scrambled Egg, Baked

Beans, Hash Browns,

Vegetarian Sausage

Pork Sausage, Beef

Sausage, boiled eggs,

Grilled Tomato Halves,

Vegetarian Haggis or a

Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fresh Soup Station Yellow split pea soup Vichyssoise Soup Roast Root Vegetable

Soup

Moroccan Style

Chickpea Soup

Tomato, beetroot, spring

onion & Chive Soup

Spicy courgette

soup

Winter Pea & Water

cress Soup

Station Extras

Main Course BBQ

Chicken

Caribbean pork &

pineapple curryBeef & Haggis Pie

Pork and Vegetable

stew

Batter Crisp fish,

fish FingersMinced Beef Cobbler

Roast Beef with

Yorkshire Puddings

Vegetarian Option Veggie mexican chilli Cauliflower and Chickpea

Stew

Halloumi & pepper

Quiche

Cherry tomato & feta

tartlet

Leek, chive and

mushroom frittataVeggie Cobbler

Spinach and Tomato

Tart

Pasta and Baked Potato

BarPesto pasta

Roasted Vegetable &

Mozzarella Cheese pasta

Blue Cheese Pasta

BakeCreamy spinach pasta Mexican Bean Pasta Tomato & Beef Pasta

Cheesy Tomato

Pasta Bake

Vegetables

Boiled Baby Potatoes,

Baton Carrots, Garden

Peas

Wedges, Diced Peppers

and sweetcorn, garlic

bread

Mashed Potatoes,

Clapshot

Soft Boiled New

Potatoes, Carrots,

Sweet red cabbage

Chunky Chips, Garden Peas,

Baked Beans, Mushy Peas,

Curry sauce, Gravy and

Morning roll

Steamed New

Potatoes, Peas, Rustic

Carrots

Herby Roast Potatoes,

Broccoli, Thyme roast

carrots

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Salad Bar with baguettes

Composite Salad &

protien

DessertApple Crumble with

Custard

Banana sponge cake and

custard

Chocolate & Orange

Sponge with Vanilla

Custard

Bread & Butter

Pudding with Custard

sauce

Fresh Fruit SaladSticky Toffee Pudding

& CustardLemon Tart

Baked/Sweet Potato

Yoghurt Bar

Cheese & Biscuits

Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Burger Night Pizza, pizza, pizza Fajita Night Chinese Night

Hot ChoiceSteak Burger Chicken

Burger in a Bun

Jumbo Sausage and

onion

Baked Chicken &

Chorizo PaellaPepperoni Chicken,

rocket & pesto Chicken Fajita

Crispy Shredded Pork

with Schezwan SauceChicken & Vegetable

Skewers

Global Choice Pork Jabula BurgerHam & Mushroom

RisottoKedgeree

Sausage RollSteak, chilli and Garlic

Fajita Beef and Ginger

Pork Schnitzel with

Jaegar Sauce

Vegetarian

Hand pressed five bean

burger served in a Burger

Bun

Potatos Stuffed with

Polenta and Lentil

Sweet Potato and

Chickpea Tagine

Fresh Tomato &

Mozzarella PizzaVegetable Fajita Vegetable Spring Rolls Cauliflower au Gratin

Sides

Fries, Sautéed Onions,

Balsamic Grilled

vegetables and

Cheese Slice

Baked Beans, Saute

Onions, Pomme

Noisettes

Herb Roast Potatoes,

Sweetcorn, Green Beans

Spicy Potato Wedges

SweetCorn ,

Spaghetti Hoops

Guacamole, Sour Cream,

Salsa

Tortilla Breads

Nacho Chips

Prawn Crackers

Mixed 5 Spiced

Oriental Vegetables

Sauté Potatoes,

Courgette & Pepper

Medley

Dessert Carrot Cake muffins Coconut mallow and jam

squaresRing Doughnuts Rocky Road School Treat Date Crispie Squares

Chocolate Chip

Shortbread

Baked/Sweet Potato

Salad Bar

Fruit

Yoghurt Bar

Strathallan School Menu - Week 5

. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli.

Additional offering of artisan breads offered daily. Grated cheese on a Friday.

Rolled porridge with a selection of dried fruit toppings

Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple

Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a

selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Freshly Baked Bread, Croutons & Seeds

Probiotic natural yoghurt with a selection of toppings

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black

olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings.

Probiotic natural yoghurt with a selection of toppings

Biscuits/Oatcakes served with x 2 cheeses

Hearty Soup with freshly made bread and croutons

Baked Sweet/Potato

Baked & Sweet Potato

Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien of

the day

Freshly Cut Sliced Fruit

Freshly Cut Sliced Fruit

Page 6: Strathallan School Menu - Week 1

Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Porridge

Muesli

Yoghurt Bar

Sliced Fresh Fruit

Cereals, Bread & toast,

Beverages.

Hot Choice

Grilled Bacon, Beans,

Hash Browns,

boiled eggs,

Vegetarian Sausage

Pork Sausage,

Baked Beans,

Potato Waffles,

Vegetarian Sausage,

Scrambled egg

Continental

Breakfast

Croissants, Pain

au Chocolat

Grilled Bacon, boiled

eggs, Sautéed

Mushrooms, Potato

Scone, Vegetarian

Sausage

Continental

Breakfast Croissants,

Belgian Waffles,

Pancakes served with

golden syrup

Grilled Bacon,

Scrambled Egg,

Baked Beans, Hash

Browns, Vegetarian

Sausage

Pork Sausage, Beef

Sausage, boiled eggs,

Grilled Tomato Halves,

Vegetarian Haggis or a

Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fresh Soup

StationScotch Broth Soup

Vegetable Gumbo

Soup

Green pea & mint

soup

Broad Bean, Parsley

& Cream Soup

Chickpea, Yoghurt &

Herb Soup

Creamy Market

Vegetable soup Tomato Goulash Soup

Station Extras

Main Course Chicken CasseroleMexican Chilli

Con Carne

Pork steak with

BBQ

Sauce

Chicken Pastel DishBatter Crisp fish,

fish Fingers

Sweet & Sour

Cantonese PorkRoast Lamb

Vegetarian OptionSpinach, sweet

potato & lentil dhal

Chilli bean cakes

with pineapple

chutney

Stuffed peppers

with quinoa &

mushrooms

Vegetable &

Mushroom Stir fry

with Rice

Spicy Vegetable

Tagine

Wild mushroom

stroganoff

Vegetarian Toad in the

Hole with red onions &

thyme batter

Pasta and Baked

Potato Bar

Courgette & tomato

pastaTuna Pasta Bake

Tomato and Green

Pesto Pasta

Macaroni & Cheese

Pasta BakeChilli con carne Pasta Pasta Carbonara

Spicy Beef & Tomato

Pasta Bake

Vegetables

Boiled Baby

Potatoes, Baton

Carrots, Garden Peas

Rice, Tacos,

Sour Cream,

Sweetcorn

Mashed Potatoes,

Steamed Broccoli,

Cauliflower

Soft Boiled New

Potatoes, Carrots,

Fresh Green Beans

Chunky Chips, Garden

Peas, Baked Beans, Mushy

Peas, Curry sauce, Gravy

and Morning roll

Crushed Potatoes,

stir fried

vegetebles

Herby Roast Potatoes,

Broccoli,

Swede

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Salad Bar with

baguettes

Composite Salad &

protien

Dessert

Chocolate Fudge

Cake, Rhubarb

Compote

Caramel Apple

Sponge

Rice pudding and

sweet jam sauce

Jamaican lemon &

ginger loafFresh Fruit Salad Lemon drizzle cake Strawberry crumb pie

Baked/Sweet Potato

Yoghurt Bar

Cheese & Biscuits

Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Italian Night Pizza, pizza, pizza Tex-Mex cuisine Irish Night

Hot ChoiceItalian style

Meatballs Shepherds Pie

Thai

Spiced Chicken

Breast Pepperoni

Chicken Burrito

KFC Style

Breaded Chicken

Goujons

Irish Stew

Global ChoiceItalian style

pork SteakBangers (pork Sausage)

served with Onion Gravy

Red Thai Beef &

Peppers

Spicy Chicken,

Mozzarella ball

Montana

BBQ Beef

‘Nando Style Chicken

wings

Nando Style

Spicy beef

Irish Chicken

Vegetarian Creamy Pesto Pasta

Roasted Butternut

Squash & Sage

Casserole

Red Thai Curry of

Aubergine,

courgette and sweet

peppers

Fresh Tomato &

Mozzarella Pizza

Vegetable & Bean Tex-

mex

spicy rice and

ratatouille vegetables Vegetable Quiche

Sides

Pasta, Basil &

Parmesan Potatoes

Sweetcorn

Mashed Potatoes,

Baked Beans,

Garden Peas

Brown & White

Rice, Bombay

Potatoes Spiced

Vegetables

Potato Wedges

Sweet Corn, Green

beans

Guacamole, Sour

Cream, Salsa and

Cheese

Tortilla Breads

Nacho Chips

Corn on the cob,

Baked beans, Chicken

Gravy

Colcannon Potatoes,

Buttered Swede &

Savoy Cabbage with

Leeks

DessertChocolate Chip

CookieS'more Brownies

Rice Crispy

Cheesecake BarsLemon Oat Cookies School Treat Mini Ice Cream Tubs Fifteens

Baked/Sweet Potato

Salad Bar

Fruit

Yoghurt Bar

Freshly Baked Bread, Croutons & Seeds

Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien

of the day

Freshly Cut Sliced Fruit

Freshly Cut Sliced Fruit

Strathallan School Menu - Week 6

. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,

sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.

Rolled porridge with a selection of dried fruit toppings

Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple

Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for

toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Probiotic natural yoghurt with a selection of toppings

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers,

green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice

of fillings.

Probiotic natural yoghurt with a selection of toppings

Biscuits/Oatcakes served with x 2 cheeses

Hearty Soup with freshly made bread and croutons

Baked Sweet/Potato

Baked & Sweet Potato