Strategies to Promote Healthy Eating at Your Worksite
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Transcript of Strategies to Promote Healthy Eating at Your Worksite
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Randolph-Sheppard Act(20 U.S.C. §107 et seq.)
• Administered by State Licensing Agencies
• Elected Committee of Blind Vendors
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Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food. 512-236-0074
www.sustainablefoodcenter.org
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SFC programs
Farmers markets
WIC FMNP and Food Stamp EBT programs
Farm direct deliveries to hospitals, universities, and worksites
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SFC programs
Farm to WorkCreated as a partnership project with DSHS and SFC
Goal: make fruits and vegetables the easy choice
Orders and payments made online, with deliveries at the worksite.
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SFC programs
Farm-to-Cafeteria
Direct deliveries to worksite cafeterias
SFC connects farmers with institutions, provides administrative and promotional support
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SFC programs
Peer-facilitated cooking classes
Interactive nutrition demonstrations
Food and nutrition resources