7/21/2019 Strada Menu

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COCKTAILS

 A 20% service charge will be automatically added for parties of six or more guests.

SHARED   INSALATAS

{MARINATED OLIVES) 8

herbs, garlic, gaeta,lugano, castlevetrano.

{WHITE BEAN SPREAD} 8

northern beans, garlic,olive oil, crostini.

{CAPONATA} 8

eggplant, garlic, olive oil,rosemary crackers.

{WHIPPED RICOTTA} 9 

blood orange zest, honey,crostini.

{RATATOUILLE} 11

squash, zucchini, pesto, redpepper, goat cheese.

{SAUSAGE+PEPPERS} 10

fennel sausage, pepperonata,

garlic.

{BURATTA} 10

roasted heirloom tomatoes,olive dust, crostini.

{SAUSAGE DIP} 11

fennel sausage, fontina,asiago, crostini.

{PROSCIUTTO ASPARAGUS} 10 prosciutto, béarnaise aioli.

{BOLOGNESE BALL} 9 

pomodoro sauce, basil.

{KALE INSALATA} 9 

black kale,lemon juice,garlic, parmesan.

{BEET INSALATA} 12

roasted red, candy stripe,pickled yellow,

 brulled goat cheese.

{PANZANELLA} 10

cornbread, pumpkin butter,prosciutto.

{SIMPLE GREEN} 8

market greens, olive dustherb vinaigrette, tomato.

{CHICKEN} 14

roasted free-range chickenbreast, heirloom tomato salad.

{SHORT RIB} 18

classic red wine braisedshort rib, parmesan polenta.

{DAYBOAT SCALLOPS} 18

spiced carrot puree, roastedheirloom carrots.

{HALIBUT} 25

mushroom sugo, meyer lemon.

{LAMB CHOPS} 28

three colorado chops, blackkale salad.

{cheese 6 ea.} {meat 8 ea.} {daily board 3 of ea. 24}

CHARCUTERIE

{MEATS}prosciutto.

copa.bresaola.

finocchiona.salami.

{CHEESES}gorgonzola dolce.

pecorino.truffle tremmor.

buratta.brie.

10” NEOPOLITIAN PIZZAS

 

{DAILY GELATO} 5

{ZABAIONE} 8

assorted berries,graham crumble.

{MARGARITA} 11

tomato sauce,mozzarella,fresh basil.

{PEPPERONI} 12

pomodoro, mozzarella,

spicy pepperoni.

{LAMB} 15

fennel puree, lamb,red onion, feta,tatziki sauce.

{FUNGHI} 11

mozzarella, mushroom,pecorino, arugula,

truffle oil.

{DIAVOLO} 15

arriabiatta, spicysalami,copa,pepperoni,

peperoncini.

{CAVATELLI} 15

bolognese, pecorino.

{LASAGNA} 16

bolognese, bechamel,basil, mozzarella.

{AGNOLOTI} 16

spiced butternut squashfilling,sage burre

blanc.

{PARPADELLE} 13

fennel puree, friedsage, breadcrumb,Italian sausage.

{RISOTTO} 14

arborio rice, wildmushrooms, parmesan.

{RAVIOLI} 15

fennel sausage,pepperonata, alfredo.

DESSERTS

{PESTO DI POLLO} 14

pesto, chicken,olives, sun-dried

tomatoes, artichokes.

{BUTTERNUT} 10

béchamel, mozzarella,

squash, kale, redpepper flakes.

{ROASTED PEAR} 13

garlic cream,mozzarella, pears,pistachios, arugula.

{VEGETABLE} 12

goat cheese,mushrooms, squash,

zucchini.

{MEATBALL} 12

tomato sauce,

ricotta, tornmeatballs, basil.

{ISLANDER} 14

pomodoro, mozzarella,prosciutto,

pineapple, red onion,bacon.

{SAUSAGE+PEPPERS} 13

fennel puree, italianfennel sausage,

peppers, provolone.

{BANTELLA PIZZA} 13

nutella, banana,strawberries,

chocolate chips,pistachios, powdered

sugar.

(BELLINI) 8

prosseco, hibiscus or peach.

(APEROL SPRITZ) 8

aperol, prosecco, soda, orange wedge

(HOUSE MULES) 9 

kettle one vodka (moscow) or

woodford reserve bourbon

(kentucky) with house made “hot

ginger beer”, lime.

(THE SAGE PEAR) 9 

grey goose la poire, sage syrup, lemon.

(GIN SPACCAROTELLI) 9

tanqueray 10 gin, apricot, lemon,

black tea syrup, soda.

(ERIKAH STRADA) 10

don julio blanco tequila, campari,grapefruit, lime, demerara syrup,

sea salt.

(

PAPER PLANE

) 9 

woodford reserve, amaro nonino,

aperol, lemon.

(NANU’S AUTUMN) 11

cardamom infused bulleit bourbon,

carpano antica, amaro nonino,

apple demerara, grated nutmeg.

(ESPRESSO MARTINI) 10

kettle one, espresso, cream, demerara.

(SPICED HOT CHOCOLATE) 11

 spiced chocolate syrup, cocchi

barolo chinato, steamed milk, fresh

grated cinnamon.

STRADAROYALOAK.COM

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*Ask your server about menu items that are cooked to order or served raw

7/21/2019 Strada Menu

http://slidepdf.com/reader/full/strada-menu 2/2

(Miller Lite)Light Lager 4.0% ABV 16 oz. $3.75

(Coors Light)Light Lager 4.0% ABV 16 oz. $3.75

(Labatt Blue Light)Light Lager 4.0% ABV 16 oz.$3.75

(Labatt Blue)American Lager 4.9% ABV 16 oz. $3.75

(Angry Orchard Crisp)Hard Apple Cider 5.0% ABV 16 oz. $5

(Guiness Stout)Irish Dry Stout 4.5% ABV 16 oz. $5.5

(Griffin Claw IPA)India Pale Ale 7.2% ABV 16 oz. $5

(Kuhnhenn Dripa)Double Rice IPA 9.5% ABV 16 oz. $7

(Bells Two Hearted)American IPA 7.0% ABV 16 oz. $5

(Blue Moon)Witbier 5.4% ABV 16 oz. $5

(Atwater Java Porter)American Porter 6.0% ABV 16 oz. $5

(Stella Artois)European Pale Lager 5.0% ABV 16 oz. $5.5

(New Belgium Fat Tire)American Amber 5.2% ABV 16 oz. $5

(Short’s Soft Parade)Fruit/Veggie beer 8.5% ABV 16 oz. $5.5

(Rochester Mills Red)American Amber/ Red Lager 6.2% ABV 16 oz. $5

(Seasonal Rotating)Ask your server or bartender for the latest.

Red by the BottlePinot Noir, Soter Vineyards ‘North Valley’, Willamette Valley 2012 58Pinot Noir, Knez ‘Cerise’, Anderson Valley 2012 64Shiraz/Viognier, Terlato-Chapoutier, Victoria, Australia 2013 32Grenache Blend, Domaine Mathieu Châteauneuf-du-Pape, Rhône 2011 60Barberad’Alba, Prunotto ‘Pian Romualdo’, Pidemont 2012 48

Dolcettod’Alba, Oddero, Piedmont 2011 28Negroamaro, Tormaresca ‘Morgicchio’, Puglia 2012 40Sangiovese, Isole e Olena Chianti Classico, Tuscany 2012 38Sangiovese, BrunelliRosso di Montalcino, Tuscany 2013 48Sangiovese, Tenuta Silvio NardiBrunello di Montalcino, Tuscany 2009 100Corvina, Tommaso Bussola ‘TB’ Valpolicella, Veneto 2010 60Corvina, Masi ‘Serego Alighieri’ Amarone, Veneto 2007 110Carignano Blend, Agricola Punica ‘Montessu’, Sardinia 2012 48NerelloMascalese, Passopisciaro, Sicily 2012 58Super Tuscan, Tenuta San Guido ‘Guidalberto’ 2012 82Super Tuscan, TenutaSettePonti ‘Poggio al Lupo’ 2012 90Super Tuscan, Antinori ‘Tignanello’ 2012 145Merlot Blend, Celani Family Vineyards ‘Tenacious’, Napa Valley 2012 86Cabernet Sauvignon, Sequoia Grove, Napa Valley 2012 65Cabernet Sauvignon, Stags Leap Winery, Napa Valley 2012 74Cabernet Sauvignon, Cade, Howell Mountain 2011 100Nebbiolo, Beni di Batasiolo Barbaresco, Piedmont 2010 62Nebbiolo Blend, ProprietaSperino ‘Uvaggio’, Piedmont 2011 48Nebbiolo, Michele Chiarlo ‘Tortoniano’ Barolo, Piedmont 2009 80Nebbiolo, Gaja ‘DaGromis’ Barolo, Piedmont 2010 140

BubblesProsecco, Stellina di Notte, Veneto NV 8/30Lambrusco, Lini 910 LabruscaRosso, Emilia-Romagna NV 10/37Chardonnay/Pinot Noir, Berlucchi Franciacorta Brut, Lombardy NV 45Moscato, Caposaldo, Lombardy NV 7/26Champagne (See Bottle Service List)

White by the GlassRiesling, Black Star Farms ‘Arcturos’, Old Mission Peninsula 2012 8/30Sauvignon Blanc, Babich ‘Black Label’, Marlborough 2014 9.5/35Sauvignon Blanc, Philippe Portier Quincy, Loire Valley, France 2013 12/44Pinot Grigio, Puccini, Veneto 2013 7/26Pinot Grigio, Palmina, Santa Barbara County 2014 11/42Vermentino, Campo al Mare, Bolgheri 2013 11/42Chardonnay, Fossil Point, Edna Valley 2013 8/30Chardonnay, Louis Jadot Mâcon-Villages, France 2013 11/42

White by the BottlePinot Grigio, Santa Margherita, Alto Adige 2014 47Grechetto Blend, Cantina Altarocca ‘Arcosesto’ Orvieto 2012 28Cortese, BrogliaGavi di Gavi ‘La Meirana’, Piedmont 2013 36Chardonnay, Newton ‘Red Label’, Napa County 2013 42Chardonnay, Paul Hobbs ‘Crossbarn’, Sonoma Coast 2014 50Chardonnay, Chateau Montelena, Napa Valley 2012 76Chardonnay, Passopisciaro ‘Guardiola’, Sicily 2013 56

Red by the GlassRosé Cabernet Franc Blend, Domaine des Cantarelles, France 7/26Pinot Noir, Carmel Road, Monterey 2013 11/42Pinot Noir, Ransom ‘Jigsaw’, Willamette Valley 2013 13/48Barberad’Asti, Michele Chiarlo ‘Le Orme’, Piedmont 2011 9/34Sangiovese, Banfi Chianti Classico, Tuscany 2012 9/34Sangiovese, Antinori ‘Villa Antinori, Tuscany 2011 12/44

Merlot, Rodney Strong, Sonoma County 2010 8/30Malbec, Doña Paula ‘Los Cardos’, Mendoza 2014 8/30Cabernet Sauvignon, H3 Horse Heaven Hills, Washington 2013 8/30Cabernet Sauvignon, Ancient Peaks, Paso Robles 2013 11/42Cabernet Blend, Montepeloso ‘A Quo’, Tuscany 2012 16/60Nebbiolo, Produttori del BarbarescoLanghe, Piedmont 2013 15/58

(Peroni) 4Birra Peroni Ind. euro pale lager 5.10% abv

(Heineken) 4Heineken Nederland B.V. euro pale lager 5.00% abv

(Corona) 4Grupo Modelo S.A. american adjunct lager 4.60% abv

(Corona Light) 4Grupo Modelo S.A. light lager 4.10% abv

(Bud Light) 4Anheuser-Busch light lager 4.20% abv

(Mich Ultra) 4Anheuser-Busch light lager 4.20% abv