Stockholm2011 fcsi host
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Transcript of Stockholm2011 fcsi host
Pavillion 6 - A 03/ C 02
fieramilano | October 21-25, 2011
International Exhibitionof the Hospitality Industry
1.445 Exhibitors
40 Countries involved
125.000 Trade visitors
Visitors from 141 countries
Business is served in Host
A. Foodservice equipment
B. Bread/Pizza/Pasta
6 Different areas working together:
E. Coffee
C. Bar/Coffee machines
D. Ice cream parlours/Confectionery
F. Hotel & Spa
Conferences and public seminars
Consultancy Sustainability Eating & drinkingat the Museum
Why choose a "Catering Consultancy"
Designing for a Sustainable Future
Needs and expectations of a museum restaurant service
Conferences and public seminars
Banqueting &Catering events
Hotel & kitchenof the future
Food Safety
Facilities concepts and organization of work
Benefits, opportunities, quality of a project from the point of view for the future
Health/prevention and control of diseases
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Pavillion 6 – A 03/ C 02
Pavillion 6 - A 03/ C 02
fieramilano | October 21-25, 2011