stickersasiancafestickersasiancafe.com/wp-content/uploads/2020/05/Stickers-Menu.pdf · THAI MASAMAN...
2
POTSTICKERS Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world. Vegan, Chicken, or Pork Half Dozen 8.50 Dozen 14.95 Shrimp Half Dozen 9.50 Dozen 15.95 JIAOZI (Pronounced Jowd-zah) The most popular festival food in China, a lighter dumpling similar to the potsticker, topped with green onion and cilantro. Vegan, Chicken, or Pork Half Dozen 8.50 Dozen 14.95 Shrimp Half Dozen 9.50 Dozen 15.95 DUMPLINGS IN HOT OIL A favorite snack in the Sichuan region of China: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar & garlic, topped with green onion and cilantro. Vegan, Chicken, or Pork 9.50 Shrimp 10.50 DUMPLINGS IN PEANUT SAUCE From the sensual south of China, 6 Dumplings rolled in a silky peanut sauce, topped with green onion and cilantro. Vegan, Chicken, or Pork 9.50 Shrimp 10.50 CHINESE SCALLION CAKES Flat cake lightly fried with scallions & dipping sauce. 10.50 POTSTICKERS and DUMPLINGS HOT AND SOUR WON TON SOUP A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger, fresh napa cabbage and green onion. Vegetarian option w/ 5 veggie dumplings. Small, 3 dumplings 7.95 Large, 6 dumplings 10.95 CLASSIC WON TON SOUP Pork & Shrimp Wontons in a rich chicken broth w/ baby bok choi and BBQ pork. Garnished with shredded ginger and green onion. Small, 3 dumplings 7.95 Large, 6 dumplings 10.95 THAI SALAD (Yum Thai) Shredded cabbage and vegetables w/ basil, cilantro served with a tangy thai dressing and chopped peanuts. Vegetarian option no fish sauce in the dressing. Small 6.95 Large 9.95 LARGE THAI SALAD, SATAY (Yum Thai) With two fresh charbroiled sliced chicken satay or fried tofu. 12.95 With two freshly charbroiled shrimp satay. 13.95 THAI SOUP NOODLES Thai rice stick noodles in rich chicken broth with baby bok choi, sprouts. Topped with green onion, carrots and ginger. 9.50 Chicken, Tofu, BBQ Pork or Shrimp 10.95 SOUPS and SALADS 12 & Under Only, Adults + $2 Extra Veggies, Bok Choi or Spinach (blanched) 2.00 KID’S RICE OR YAKISOBA NOODLES Choice of wok-fried chicken breast, lightly fried tofu or BBQ pork, mixed in noodles & teriyaki sauce. 6.95 Stir fried shrimp with teriyaki sauce 7.95 PLAIN WHITE RICE, OR PLAIN YAKISOBA NOODLES & CUCUMBER Sliced cucumber, teriyaki sauce on the side. 4.50 FOOD for KIDS Served w/ rice Substitute a Thai salad for additional $2.00 BANGKOK CHICKEN SATAY From Thailand, chicken breast marinated in a special blend of spices and herbs. Served w/ cocunut peanut sauce. 4 Skewers 12.95 PENANG SHRIMP SATAY Plump jumbo shrimp (16/20 size) marinated in a mild blend of coconut milk and sweet chili sauce. Served w/ cocunut peanut sauce. 3 Skewers 14.95 KOREAN BBQ BEEF (BULGOGI) Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce. 3 Skewers 15.95 TANDOORI STYLE CHICKEN Skewered chicken marinated in Indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. Served with tamarind chutney and raita. 3 Skewers 12.95 CHARBROILS and SATAYS PHAD THAI One of Thailand’s most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime, cilantro and egg. Chicken/Shrimp 14.95 Shrimp 12.95 Chicken 11.95 Wok fried Tofu (egg or no egg/vegan or fish sauce) 11.95 BANGKOK TANGY SESAME NOODLE Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts (for mild, available with a non-vegetarian coconut peanut sauce). Two Chicken Skewers or Tofu chopped 12.95 Two Shrimp Satay skewers 13.95 SPICY STREET NOODLES Yakisoba noodles topped with oyster sauce & chili oil, garnished w/ green onions, cilantro & sesame seeds. 10.95 Shredded BBQ pork or fried tofu 12.95 Two Chicken Satay skewers (chopped) 12.95 Add Wok-Tossed Bok Choi or Spinach 1.50 SICHUAN WOK-FRIED NOODLES Yaki noodles tossed in a wok with spinach, bok choi, onion, spicy Sichuan sauce, choice of veg tofu. Shrimp 11.95 BBQ pork or chicken 12.95 SICHUAN CHOW MEIN (Sichuan Chau Mian) A spicy version of China’s mainstay: Mixed veggies, and spicy Sichuan sauce over pan-fried noodles. Shrimp 13.95 Chicken, BBQ Pork, or Tofu 11.95 THAI MASAMAN COCONUT CURRY An authentic blend of Thai spices and rich coconut milk with basil potatoes, carrots, onions and peanuts. Served with rice. Two shrimp (16/20 size) Panang skewers 14.95 Two skewers of chicken (sliced) or Tofu 12.95 KASHMIRI LAMB KEBOBS (Pasture raised, grass fed) Ground Lamb Kebobs seasoned with Indian spices. Served with lentil, curry sauce, raita, Major Grey’s Chutney and rice. 12.95 NOODLES and CURRIES BEIJING BLACK BEAN CHICKEN OR TOFU Wok seared chicken or tofu with red pepper, onion, garlic, Napa cabbage and Chinese black beans. 12.95 KUNG PAO (Gong Pao Ji Ding) A favorite from Sichuan: Stir-fried water chestnuts, bok choi, ginger, garlic, chilis, and peanuts. Shrimp 14.95 Chicken or Vegetarian version with Tofu 12.95 HONG KONG FRIED RICE Made to order. Wok fried w/ cabbage, green onion, carrots, egg. Prepared with oyster sauce, ask about vegetarian option. With Chicken, Tofu, BBQ Pork or shrimp 10.95 Combination of Chicken, Tofu, BBQ Pork & Shrimp 12.95 GARLIC SPINACH From southern China: Fresh green spinach is lightly flash-fried in a wok with garlic. 10.95 With Tofu or Chicken 11.95 With Shrimp 12.95 BABY BOK CHOI Lightly wok-fried Shanghai Baby Bok Choi, tossed with garlic and drizzled with oyster sauce. 10.95 With Tofu or Chicken 11.95 With Shrimp 12.95 SHANGHAI BEAN SPROUTS Fresh beansprouts, flash-fried in the wok, onions and garlic. 10.95 With Tofu or Chicken 11.95 With Shrimp 12.95 MIXED VEGETABLES Lightly wok-fried spinach, bok choi, bean sprouts, napa cabbage. Drizzled with oyster sauce. 11.95 With Tofu or Chicken 11.95 With Shrimp 12.95 SPECIAL STIR FRIES SOUTH CHINA STYLE BARBEQUE PORK Marinated tenderloin prepared Canton Style. Topped with sesame seeds, Chinese hot mustard, and sweet red sauce. 9.95 POPPODAMS Delicately crisp Indian style chip seasoned with Indian spices, flashroasted on the grill. Served with raita and chutney. 4.50 MAJOR GREY’S CHUTNEY The British name for this famous sweet and tangy preserve. Great with curries and poppodams. 2.95 RAITA Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams. 2.95 RICE Premium Deer Brand, white Thai Jasmine scented rice. 2.00 PEANUT SAUCE Chinese-style, seasoned with wine, bean sauce & ginger. 2.50 COCONUT PEANUT SAUCE (Not Vegetarian) Thai recipe, rich and smooth, excellent with rice and satays. 2.00 SIDES = Spicy Dish = Vegetarian = Can be prepared gluten free, please ask your server = Can be prepared vegan, please ask your server Family Run Open Since 1998 Online Ordering stickersasiancafe.com Served with rice We Use Non-GMO canola oil
Transcript of stickersasiancafestickersasiancafe.com/wp-content/uploads/2020/05/Stickers-Menu.pdf · THAI MASAMAN...
POTSTICKERSSavory, shallow-fried dumplings. Once a tradition of Southern China,these are now a favorite snack around the world.Vegan, Chicken, or Pork Half Dozen 8.50 Dozen 14.95Shrimp Half Dozen 9.50 Dozen 15.95
JIAOZI (Pronounced Jowd-zah)The most popular festival food in China, a lighter dumpling similarto the potsticker, topped with green onion and cilantro.Vegan, Chicken, or Pork Half Dozen 8.50 Dozen 14.95Shrimp Half Dozen 9.50 Dozen 15.95
DUMPLINGS IN HOT OILA favorite snack in the Sichuan region of China: 6 Dumplings lightlytossed in a �ery blend of canola and sesame oils, spiced with chili�akes, Chinese sweet vinegar & garlic, topped with green onion and cilantro.Vegan, Chicken, or Pork 9.50Shrimp 10.50
DUMPLINGS IN PEANUT SAUCEFrom the sensual south of China, 6 Dumplings rolled in a silkypeanut sauce, topped with green onion and cilantro.Vegan, Chicken, or Pork 9.50Shrimp 10.50
CHINESE SCALLION CAKESFlat cake lightly fried with scallions & dipping sauce. 10.50
POTSTICKERS and DUMPLINGS
HOT AND SOUR WON TON SOUPA Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger, fresh napa cabbage and green onion. Vegetarian option w/ 5 veggie dumplings.Small, 3 dumplings 7.95 Large, 6 dumplings 10.95
CLASSIC WON TON SOUPPork & Shrimp Wontons in a rich chicken broth w/ baby bok choi and BBQ pork. Garnished with shredded ginger and green onion.Small, 3 dumplings 7.95 Large, 6 dumplings 10.95
THAI SALAD (Yum Thai)Shredded cabbage and vegetables w/ basil, cilantro served with a tangy thai dressing and chopped peanuts. Vegetarian option no �sh sauce in the dressing. Small 6.95 Large 9.95
LARGE THAI SALAD, SATAY (Yum Thai)With two fresh charbroiled sliced chicken satay or fried tofu. 12.95With two freshly charbroiled shrimp satay. 13.95
THAI SOUP NOODLESThai rice stick noodles in rich chicken broth with baby bok choi, sprouts. Topped with green onion, carrots and ginger. 9.50Chicken, Tofu, BBQ Pork or Shrimp 10.95
SOUPS and SALADS
12 & Under Only, Adults + $2Extra Veggies, Bok Choi or Spinach (blanched) 2.00
KID’S RICE OR YAKISOBA NOODLESChoice of wok-fried chicken breast, lightly fried tofu orBBQ pork, mixed in noodles & teriyaki sauce. 6.95Stir fried shrimp with teriyaki sauce 7.95
PLAIN WHITE RICE, ORPLAIN YAKISOBA NOODLES & CUCUMBERSliced cucumber, teriyaki sauce on the side. 4.50
FOOD for KIDS Served w/ rice Substitute a Thai salad for additional $2.00
BANGKOK CHICKEN SATAYFrom Thailand, chicken breast marinated in a special blend of spices and herbs. Served w/ cocunut peanut sauce. 4 Skewers 12.95
PENANG SHRIMP SATAYPlump jumbo shrimp (16/20 size) marinated in a mild blend ofcoconut milk and sweet chili sauce. Served w/ cocunut peanut sauce. 3 Skewers 14.95
KOREAN BBQ BEEF (BULGOGI)Sliced tri-tip marinated in soy, scallions and sesame, served withour kimchi and dipping sauce. 3 Skewers 15.95
TANDOORI STYLE CHICKENSkewered chicken marinated in Indian spices: cumin, coriander,tumeric, garlic, ginger, lemon and yogurt, then grilled. Served withtamarind chutney and raita. 3 Skewers 12.95
CHARBROILS and SATAYS
PHAD THAIOne of Thailand’s most famous dishes, South Thailand version; thinrice stick noodles �avored with a rosy blend of Thai sauces, groundpeanuts, beansprouts, onion, lime, cilantro and egg.Chicken/Shrimp 14.95Shrimp 12.95Chicken 11.95Wok fried Tofu (egg or no egg/vegan or �sh sauce) 11.95
BANGKOK TANGY SESAME NOODLEFreshly blanched yakisoba noodle topped with savory peanut sauceand slivered cucumber, carrots, green onion, cilantro, sesame seedsand crushed peanuts (for mild, available with a non-vegetariancoconut peanut sauce).Two Chicken Skewers or Tofu chopped 12.95Two Shrimp Satay skewers 13.95
SPICY STREET NOODLESYakisoba noodles topped with oyster sauce & chili oil,garnished w/ green onions, cilantro & sesame seeds. 10.95Shredded BBQ pork or fried tofu 12.95Two Chicken Satay skewers (chopped) 12.95Add Wok-Tossed Bok Choi or Spinach 1.50
SICHUAN WOK-FRIED NOODLESYaki noodles tossed in a wok with spinach, bok choi, onion, spicySichuan sauce, choice of veg tofu.Shrimp 11.95BBQ pork or chicken 12.95
SICHUAN CHOW MEIN (Sichuan Chau Mian)A spicy version of China’s mainstay: Mixed veggies, and spicy Sichuan sauce over pan-fried noodles.Shrimp 13.95Chicken, BBQ Pork, or Tofu 11.95
THAI MASAMAN COCONUT CURRYAn authentic blend of Thai spices and rich coconut milk withbasil potatoes, carrots, onions and peanuts. Served with rice.Two shrimp (16/20 size) Panang skewers 14.95Two skewers of chicken (sliced) or Tofu 12.95
KASHMIRI LAMB KEBOBS (Pasture raised, grass fed)Ground Lamb Kebobs seasoned with Indian spices. Served withlentil, curry sauce, raita, Major Grey’s Chutney and rice. 12.95
NOODLES and CURRIES
BEIJING BLACK BEAN CHICKEN OR TOFUWok seared chicken or tofu with red pepper, onion, garlic, Napacabbage and Chinese black beans. 12.95
KUNG PAO (Gong Pao Ji Ding)A favorite from Sichuan: Stir-fried water chestnuts, bok choi,ginger, garlic, chilis, and peanuts.Shrimp 14.95Chicken or Vegetarian version with Tofu 12.95
HONG KONG FRIED RICEMade to order. Wok fried w/ cabbage, green onion, carrots, egg.Prepared with oyster sauce, ask about vegetarian option.With Chicken, Tofu, BBQ Pork or shrimp 10.95Combination of Chicken, Tofu, BBQ Pork & Shrimp 12.95
GARLIC SPINACHFrom southern China: Fresh green spinach is lightly �ash-friedin a wok with garlic. 10.95With Tofu or Chicken 11.95With Shrimp 12.95
BABY BOK CHOILightly wok-fried Shanghai Baby Bok Choi, tossed with garlicand drizzled with oyster sauce. 10.95With Tofu or Chicken 11.95With Shrimp 12.95
SHANGHAI BEAN SPROUTSFresh beansprouts, �ash-fried in the wok, onions and garlic. 10.95With Tofu or Chicken 11.95With Shrimp 12.95
MIXED VEGETABLESLightly wok-fried spinach, bok choi, bean sprouts, napacabbage. Drizzled with oyster sauce. 11.95With Tofu or Chicken 11.95With Shrimp 12.95
SPECIAL STIR FRIES
SOUTH CHINA STYLE BARBEQUE PORK Marinated tenderloin prepared Canton Style. Topped with sesame seeds, Chinese hot mustard, and sweet red sauce. 9.95
POPPODAMSDelicately crisp Indian style chip seasoned with Indian spices, �ashroasted on the grill. Served with raita and chutney. 4.50
MAJOR GREY’S CHUTNEYThe British name for this famous sweet and tangy preserve.Great with curries and poppodams. 2.95
RAITAYogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams. 2.95
RICEPremium Deer Brand, white Thai Jasmine scented rice. 2.00
PEANUT SAUCEChinese-style, seasoned with wine, bean sauce & ginger. 2.50
COCONUT PEANUT SAUCE (Not Vegetarian)Thai recipe, rich and smooth, excellent with rice and satays. 2.00
SIDES
= Spicy Dish = Vegetarian = Can be prepared gluten free, please ask your server = Can be prepared vegan, please ask your server
Family Run Open Since 1998
Online Orderingstickersasiancafe.com
Served with rice
We Use Non-GMO canola oil
BEVERAGES
We proudly serve The Tao of Tea assorted loose leafIndividual pots 3.50
Vietnamese Style Iced Co�ee 3.00Thai Iced Tea (condensed milk) 3.00Paradise Iced Tea (one re�ll)Tropical fruit blend, unsweetened 3.00Townshend’s Brew Dr. Kombucha (various �avors) 4.50
ICED TEAS and COFFEE (no re�lls)
Coke, Diet Coke, Ginger Ale, Sprite, Dr. Pepper, LemonadeFree Re�ll 2.00
Cane Sugar Sodas, 355ml BottlesCoca-Cola, Orange Fanta, Grape Fanta, Crater Lake Root Beer 3.00
Organic Milk lg 3.00Organic Vanilla Soy Milk lg 3.00Odwalla Orange or Cranberry Juice lg 3.00Shirley Temple lg 3.00Roy Roger lg 3.00Soda Water 1.50
NON ALCOHOLIC BEVERAGES
On Tap: Rotating Local IPAs Pint 5.50 Pitcher 16.00Large 22 oz Bottle Tsing Tao (Mainland China) 7.00Large 22 oz Bottle Beer Chang (Thailand) 7.00Kirin (Japan, 12 oz Bottle) 4.25BINTANG (Indonesia, 11.2 oz Can) 4.25Singha (Thailand, 12 oz Bottle) 4.25Pabst Blue Ribbon (USA, 12 oz Bottle) 3.00Haake Beck (Non-alcoholic, Germany, 12 oz Bottle) 3.00Seasonal Hard Cider, (12 oz Bottle) 4.25Olympia Tall Boy 2.00Miller Lite, (16 oz Can) 2.25
BEERS
Call your pleasure 8.50
Barbancourt RumMakers MarkWild TurkeyJack DanielsJamesonBombay Sapphire EastTanqueray GinMedoye� Vodka (Portland Local)Monopolowa Potato Vodka (GF)
COCKTAILS - THE BASICS
Enjoy your favorite well drink 6.00
Bourbon with.... SodaGin SpriteVodka TonicRum CokeScotch SquirtTequila Diet Coke Orange Juice Cranberry Juice
COCKTAILS - TOP SHELF
Well Gin or Vodka 9.00
Bombay Sapphire East, Tanqueray, Medoye�,Monopolowa Potato Vodka (GF) 10.00
MARTINIS
MANGO STICKY RICESeasonal - Ask server
PI OY’S SPECIAL THAI ICE CREAMwith toasted coconut and fried bananas 8.00
PI OY’S HOMEMADE TOASTED COCONUT ICE CREAM3 scoops 7.00
HOMEMADE SEASONAL ICE CREAM3 scoops, ask server for current �avor 5.00
DESSERTS
Check website for hours and availability (503) 239-8739 6808 S.E. Milwaukie Ave
Beer and Wine Available To Go
Like us on Facebook, share pics on Instagram @stickersasiancafe
DUCK POND CHARDONNAY (WA) 6.50 22.95Aromas of baked apple, lemon curd,brioche & vanilla.
ERATH PINOT GRIS (OR) 7.00 24.00Notes of Asian pear and apple with�avors of white peach
EOLA HILLS RIESLING (OR) 7.00 24.00Aromatics of Bergamot tea mixedwith grapefruit �avors
WHITES GLASS BOTTLE
MERLOT 5.50 -
ROSE 7.00 24.00Ask server for current rose.
COLUMBIA WINERY RED BLEND (WA) 7.00 24.00Blend of Syrah & Merlot. Rich with red �avor.
DRUMHELLER CABERNET (WA) 7.00 24.00Full-bodied with ripe dark fruit �avorsof blackberry & black currant layeredwith notes of toasty oak & coconut.
ALAMOS MALBEC (AR) 7.00 24.00Plum �avors with small portions of Syrah& Bonarda adding dark cherry & blackberry�avors with hints of brown spice & vanilla.
REDS GLASS BOTTLE
WINE
House Sake 6.00
Gekkeikan JUNMAI (JAPAN) 10.00
Gekkeikan NIGORI (JAPAN) 10.00Aromas of baked apple, lemon curd,brioche & vanilla.
Gekkeikan ZIPANG SPARKLING SAKE (JAPAN) 10.00Notes of Asian pear and apple with�avors of white peach
TyKu Cucumber JUNMAI (JAPAN) 13.00Aromatics of Bergamot tea mixedwith grapefruit �avors
BOTTLESAKE
BOMBAY BOILER 9.00Rum, Kahlua, soda and coconut milkwith a dash of cardamom.
THAI TIGER 9.00Fresh brewed Thai Tea, Bourbon, Triple Secand a splash of milk or coconut.
RICHSHAW RITA 9.00Tequila, Peach Brandy, Squirt and freshsqueezed lime.
SHANGHAI SLING 9.00Gin, Triple Sec, cranberry Juice, freshsqueezed lemon and lime.
MAO-TINI 9.00Stickers’ own Ginger Vodka, dash of Vermouth,olive and chili pepper garnish.
YELLOW DRAGON 7.00Ginger Ale, Ginger-Infused Vodka.
MANCHU MADNESS 7.00Fresh squeezed orange juice, cranberry juiceand Vodka.
SIGNATURE COCKTAILS
HOT TEAS
Dragonwell - 100% Organic TeaRich, chestnut aroma. Vegetal �avor with notes of fresh cutgrass.
Jasmine Green - 100% Organic TeaVery pleasant, sweet and fragrant green tea.
Imperial White - White TeaFull-bodied chestnut aroma with a hint of smokiness. Goldenbrew with a mellow, lingering, nutty and vegetal �avor.
Earl Grey - 100% Organic Hand-Blended Black TeaFresh, citrusy and slightly �oral �avor with calming aroma.
Malty Assam - 100% Organic Black TeaRich, malty brew with a slight caramel sweetness.
Cranberry Orange - Hand-Blended Herbal Tea - Ca�eine FreeSweet, fruity, slightly tart �avor.
Peppermint - 100% Organic Herbal Tea - Ca�eine FreeCool, crisp & refreshing infusion with a spicy menthol aroma.
Lemongrass - 100% Organic Herbal Tea - Ca�eine FreeRefreshing, cool & crisp �avor. Spicy, lemony aroma.
Black Dragon - Oolong TeaToasted aroma with a sweet, strong, grain aftertaste.
![PROGRAM NOVEMBER 2017 · Jon: Awesome. Nadia: I'm using the young Thai coconut water to make this. [00:02:30] The young Thai coconut water is actually very sweet. It's a little too](https://static.fdocuments.in/doc/165x107/5f799f28fb8fed446039a50a/program-november-2017-jon-awesome-nadia-im-using-the-young-thai-coconut-water.jpg)
![TP menu final 3.13.18 - Thai Princess 2018 menu.pdfHot Tea $2.00 Thai Lemon Tea $3.50 Thai Iced Tea $3.50 Thai Iced Coffee $3.50 Coconut Juice $3.50 Mango Juice $3.50 [V] = Vegetarian](https://static.fdocuments.in/doc/165x107/5f3f90a3f934dc1c977475a0/tp-menu-final-31318-thai-2018-menupdf-hot-tea-200-thai-lemon-tea-350-thai.jpg)
![Thai Carved Fruit Restaurant Menu Template[1] - … · Traditional Thai Curry Chicken $12.95, Beef $13.95, Shrimp $14.95 (Served w. Steamed Jasmine Rice) Red Curry Sautéed w. coconut](https://static.fdocuments.in/doc/165x107/5b47a1a77f8b9a824f8c0bdd/thai-carved-fruit-restaurant-menu-template1-traditional-thai-curry-chicken.jpg)
